5 best cleaver for chicken

A cleaver for chicken is a specialized kitchen tool designed for chopping and butchering poultry, particularly chicken. It is a type of meat cleaver, which is a heavy-duty knife with a thick, wide blade that is used to cut through bones and tough meat.Here are some key features and uses of a cleaver for chicken:

Blade Design: A cleaver for chicken typically has a broad and rectangular-shaped blade. The blade is heavy and thick to provide the necessary weight and leverage for cutting through chicken bones and joints.
Bone Cutting: Its primary purpose is to efficiently cut through chicken bones, making it easier to separate the meat into various cuts like drumsticks, wings, thighs, and breasts.
Versatility: While designed specifically for chicken, a meat cleaver can also be used for other meat types like beef, pork, and lamb. It can handle tasks such as splitting ribs, cutting through cartilage, and even mincing meat.
Blade Material: Cleavers for chicken are often made from stainless steel or high-carbon steel. These materials are durable and resistant to corrosion, which is important in a kitchen environment.
Handle: The handle of a chicken cleaver may vary in design, but it should provide a secure and comfortable grip for the user. Some handles are made from wood, plastic, or composite materials.
Safety: Using a cleaver for chicken requires caution, as the blade is sharp and heavy. It's essential to use proper cutting techniques to avoid accidents.
Maintenance: Like all knives, a chicken cleaver should be properly cleaned and stored to maintain its sharpness and longevity. Regular sharpening may also be necessary, depending on usage.
Kitchen Hygiene: When using a cleaver for chicken, it's crucial to practice good kitchen hygiene by cleaning and disinfecting the knife and cutting surfaces thoroughly to prevent cross-contamination.

In summary, a cleaver for chicken is a specialized knife designed for cutting and butchering chicken, known for its heavy, broad blade that can easily cut through bones and joints. It is a valuable tool in the kitchen, especially for those who frequently prepare poultry dishes.

Below you can find our editor's choice of the best cleaver for chicken on the market

Moongiantgo Manual Meat Slicer Stainless Steel Ribs Bone Cutter Cutting Machine Chicken Duck Fish Lamb Meat Chopper Manual Cutting (KD0265)

Based on 17 reviews Check latest price

▶【KD0265 Manual Ribs Meat Chopper Slicer】 Materials Can Be Cut: Meat/ Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky Chicken, Duck, Fish, Vegetable, Herb, Pastry, Cheese, etc. （CANNOT cut Trotters, Large leg bones of pigs, cattles, sheep, etc.） You can also tell us the items you gonna to cut and we will recommend you the suitable slicer. ★If you need to slice frozen meat roll, please choose the KD0263 model at our store: https://www.amazon.com/dp/B085CB3W7K
▶【Ideal cutting tool for home cooking or restaurant】 Equipped with a Storage Tray to collect the slices; More Durable and Sharper Stainless Steel blade; Double Nuts design; Non-slip foot pad design, etc.
▶【Slice Thickness Adjustable from 0.1mm to 10mm (with Short Screws), from 0.1mm to 60mm (with Long Screws)】 How to Adjust the Slice Thickness: 1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise
▶Specification: Material-430 Stainless Steel Body, 30Cr13 Stainless Steel Blades and Aluminum Alloy Handle; Model: KD0265; Slice Thickness can be adjusted: from 0.1mm to 10mm (with Short Screws), from 0.1mm to 60mm (with Long Screws)
▶Why Choose us: We provide ONE YEAR WARRANTY and Online technical support to every dear customer!

Product features

Moongiantgo Stainless Steel Manual Meat Slicer Ribs Bone Cutter KD0265

WIDE APPLICATION - Not only cut Frozen Meat, Pork, Beef, Mutton, vegetables, herbs, but also Easy to cut Small Ribs, Lamb Chops, Cartilage, Chicken, Duck, Fish, etc.

[ CANNOT CUT Beef Short Ribs, Trotters, Large leg bones of pigs, cattles, sheep, etc. ]

The Front of blade is thick, suitable for cutting bones.
The Rear edge of blade is thin, suitable for slicng.

Cleaver Chopping Knife, Chicken Bone Knives, Vegetable Meat Chef’s Knives, German Stainless Steel with Ergonomic Non-Slip Wenge Wood Handle and Gift Box for Home Kitchen and Restaurant

Smith Chu

Based on 7 reviews Check latest price

Product description

The versatile chef knife is your good assistant for daily kitchen

tasks. The ultra sharp blade is suitable for a wide variety of

culinary tasks both big and small and becomes essentials for

every kitchen. You can’t miss such a high-quality kitchen knife!

Knife Full Length: 32 cm

Knife Blade Length: 20 cm

Knife Blade width: 8.5 cm

Knife Blade Thickness: 2.3mm

Knife Handle length: 12 cm

Knife Blade Material: German stainless steel

Knife Handle material: WENGE WOOD

Knife HRC hardness: 58HRC

Knife Net weight: 310 g

How To Maintain

1.Keep it dry and clean after use.

2.Please don’t use the knife to chop frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.

PREMIUM DURABILITY MATERIAL - Super sharp cleaver knives are made of high-quality German stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens and are easy to clean and maintain. High-quality kitchen knife will offer you a perfect experience and performance.
MULTI-PURPOSE CLEAVER - Among all kinds of kitchen knives, Chinese cleaver is one of the most multi-function knives in the kitchen. Chinese cleaver was designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, the durable knife's razor sharp blade effortlessly chops, minces, slices and dices. The Chinese meat vegetable knife is suitable for both home and restaurant kitchens.
SHARP EDGE - The cleaver edge is hand sharpened by highly-skilled old smiths using the traditional 3-step Honbazuke method, each side of the blades is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen will be done easily.
WENGE WOOD HANDLE - From the striking grain of the polished WENGE wood handle to the gentle curve of the blade. It is an ergonomic handle design for exceptional comfort and durability. The WENGE wood (sourced from Vietnamese jungle) is unique for each handle; luxurious & beautiful.It is comfortable to use this handy knife in your daily cooking, especially when you have to hold kitchen knife for a long time.
100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional chef knives manufacturer, very confident in the quality of the knifes, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

DENGJIA 7 Inch Blade Forged Cleavers Chopper Knife Household Butcher Knife Heavy-Duty Cleaver with Full Tang Wooden Handle For Cutting Bones

Based on 39 reviews Check latest price

DENGJIA Chinese Forged Cleavers Knife: This Chopper Bone Knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.This Chinese Chopper knife is suitable for chopping chicken bones, duck bones, rabbit bones, fish bones and some hard but non-bone food which needs to be cut.
Durable Blade-Laborsaving Bone Cleaver: Tapered blade, durable and easy to grind. Handcrafted comfortable wooden handle, anti - slip and save effort.If you need to cut frozen food, defrost and melt the frozen food before cutting it with this knife.
Chinese Household Chopper Knife:Carefully selected stainless steel materials ensure extraordinary strength, durability and pollution resistance of kitchen meat cleaver bone chopper knives.
Hundred Years of Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife. Butcher Knife and Chopper Knife produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life.
FANTECK GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service.

Product features

7 Inch Blade Forged Knife Household Heavy-Duty Cleaver

Cut through chicken bones,pig bones,sheep bones and beef bones.Frozen bones, please thaw and soften first.

Product Parameters

Blade Length: About 17.5CM/7Inch

Blade Width: About 10CM/3.9Inch

Blade Thickness: About 6MM/0.12Inch

Total Length:About 28CM/11.0Inch

Handle Material: Wood handle, comfortable to grip, labor - saving and non - slip.

The millennium traditional red hot forging process from Tang Dynasty

Heavy Duty Cleavers produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life.

KOFERY 8-Inch Blade Handmade Forged Kitchen Stainless Steel Cleaver Chopper Butcher Knife Heavy-duty Cleaver with Full Tang Wooden Handle Chicken Bone Terminator L204

Based on 295 reviews Check latest price

Quality: The blade of this heavy-duty cleaver is made of one of the high level (4cr13) stainless steels in cutlery. Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations.
Craft: This chopper knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years.
Handle: 1. Our knife handle is made of peer wood, and the Screw Peer handle knife is much better than normal wooden handle, and the Peer slip resistant triple riveted handle provides comfortable and ergonomic handling. 2. Solid full Peer tang, no-welded handle effectively prevents handle from deformation or fracture. 3. Tapered blade minimizes slicing resistance and enhances the flexibility of performance. Moreover, it reduces hand fatigue when you need a long time use.
Heavy-Duty: This chopper cleaver as well as heavy-duty chef knife is special designed for Bones, To make it the best choose for heavy-duty cutting job ,KOFERY makes this cleaver heavier than normal kitchen cleaver to provide a sooth feeling when cut through Bones, and to make it durable enough, we cast it with Traditional quenching process which can make the steel 3 times harder than before. Please feel the charming side of heavy-duty cutting in your kitchen.
GUARANTEE: If you purchase our kitchen knife, then you will be confident that the product you get is going to stand in the whole life of your kitchen. If you're not completely satisfied with your purchase, simply let us know and we will give you a full refund, if you have any questions, please contact us. Enjoy this absolutely RISK FREE purchase daily.

User questions & answers

Question:	Is this good knife to cut ribs
Answer:	I am sure placing the heater in the bottom of the tank is fine.
Question:	Any material difference between this one and the other one? (kofery blade kitchen cleaver chopper butcher knife with wooden handle l
Answer:	6 inches long. It is a good heater, we have had one for over 3 years for our 30 gallon aquarium. Pre-set at 70 degrees.
Question:	Can this butcher knife cut the frozen chicken
Answer:	Mine gives me 78 in 40 gallon
Question:	Is this is good quality ? And how much
Answer:	I am pretty sure this is pre-set at 70 or 72 degrees, and not adjustable. Our tank is a 15 or 20 gallon and it has worked well for us. I don't think algae growth is related to the temperature in the tank?

Product features

Durable Cutting Edge

Sharp and ideal for chopping job

Strong & Thick Spine

Ensuring the blade never break off

Non-slip Woonden Handle

Ergonormical and easy for grip

V-shaped Bevel Blade

Reducing cutting resistance

KOFERY Cleavers

KOFERY cleavers are forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years.

Notice: This cleaver is not safe for dishwasher. Please wash it by hand after use, and dry the blade and handle with a rag .

Cut through chicken bones

Cut through pig bones

Cut through sheep bones

Cut through beef bones

Meat Cleaver, Heavy Duty Knife with Solid Wood Handle (Stainless Steel, 8-In)

Juvale

Based on 2 reviews Check latest price

HEAVY DUTY: Built with 100% stainless steel, Juvale’s heavy duty cleaver is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen.
SOLID HANDLE: Triple-Riveted, ergonomic solid wood handle ensures comfort and control.
EASY STORAGE: Hole at top corner for easy storage on hanging hook or peg.
DISHWASHER-SAFE: Dishwasher safe for convenient and easy cleaning.
DIMENSIONS: Handle length measures 6 inches; blade length measures 8 inches. Total weighs approximately 2.1 lb.

User questions & answers

Question:	What do I use to sharpen this knife
Answer:	It goes through chicken bones like butter!! Can't believe how nice this is for under $20 Came very sharp as well
Question:	Why is this found as "mini cleaver
Answer:	It's stainless steel, just like in the name. It's actually not too shabby steel either. Holds an edge pretty well.
Question:	Will chop chicken bones
Answer:	At the handle blade width is 3 " even, in the center blade width is 3-1/16", at the end blade width is 2-7/8"
Question:	What type of steel is the blade made out of
Answer:	Yes, this is an Excellent piece. Several people have commented how nice the weight and balance is.