11 best victorinox skinning knives

Product description

6 1/4" stainless blade. Black Fibrox handles. Packaged in plastic sleeve. Can not ship International.

• Compact And Sturdy
• The World's Most Know Brand For Multi-Tools And Pocket Knives
• Made Is Switzerland
• From The Brand: Victorinox

User questions & answers

Question:	Is this knife dishwasher safe
Answer:	I never run any of my knifes through the dishwasher. This knife has a plastic handle and you could run it through one. Ask yourself a simple question - WHY? It isn't good for them.
Question:	What is the blade made of
Answer:	Victorinox states it is a martensitic stainless steel alloy made of 15 percent chromium, 0.60 percent silicon, 0.52 percent carbon, 0.50 percent molybdenum, and 0.45 percent manganese and is designated X55CrMo14 or DIN 1.4110.
Question:	Does this come with any kind of case
Answer:	No
Question:	What is the best knife sharpening tool for this type of blade, i love the knife and would like for it be sharp when using it
Answer:	Anthony, I know this is a very late answer to your question but I tried the Image Professional Kitchen Knife Sharpener System Fix-angle Version II with 4 stones, plus bought finer stones for it as well. If not this unit, something that mechanically keeps the angle of the blade and stone consistent (versus by hand) is best. There are a couple of others like this that keep the knife angle constant. I'd recommend those types. Ruixin Pro on Amazon also has a similar set-up. What's more is you can set the angle(s), mark with scratching a line on the adjustment shaft or simply leave set-up at preferred angle. Recommend a jeweler's glass if your eyes can't see the edge of the blade well like mine are to really get in there to see the angle is correct. I love this blade too, use it often on wild cattle hunts. Hope that helps.

Product description

Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.

• Country Of Origin : Switzerland
• The Package Height Of The Product Is 4 Inches
• The Package Length Of The Product Is 5 Inches
• The Package Width Of The Package Is 2 Inches

User questions & answers

Question:	How long is the blade
Answer:	No you can’t. It’ll leak
Question:	where can one buy a sheath for this knife
Answer:	The lid is snaps on the cup, just hold the lid with one hand, the other hand along the lid a circle of pressure down until you hear the tiktok a sound, the lid will have closed tight, and will not produce leakage, if you have more questions feel free to consult.
Question:	Which exact steel is the blade made from
Answer:	Yes, but not too obvious. I asked the merchant that below 60℉ is the most obvious visual sensation.
Question:	Did your knife come in Victorinox packaging or in bubble wrap
Answer:	Our color changing cups are bpa-free plastic cups, which can't keep the water cold all the time, but buy it to keep you on trend!

Product description

One Forschner-Victorinox 5 Inch Boning Knife, One Forschner-Victorinox 6 Inch Skinning Knife and One Forschner-Victorinox 8 Inch Breaking Knife

• We use ONLY Forschner-Victorinox Knives at Ask The Meatman's Meat Processing Plant and it is the ONLY brand of knife we sell
• These 3 knives - 5 Inch Boning Knife, 8 Inch Breaking Knife and 6 Inch Skinning Knife - are all you need to process a beef, hog, deer or elk!
• We believe they are the best quality knives for the money

Product description

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.



High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.



Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

• These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
• The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
• A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.
• A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats.
• Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.

Product description

Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.

• Blade type: American type
• Blade length: 12 cm
• With blade of stainless steel

Product description

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.



High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.



Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

• These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
• The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
• A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.
• A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats.
• Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.

Product description

PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE



The Dalstrong Difference



FEATURES AND BENEFITS



✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56 Rockwell

✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience

✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity

✓ Beautiful hand polished satin finish blade

✓ Tapered design for hardness and flexibility

✓ Stain resistant

✓ Precisely tempered

✓Polished spine to facilitate a comfortable pinch grip

✓ Full tang for incredible robustness & quality

✓ Premium quality black G10 Garolite handle, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens

✓ Triple riveted for even more durability

✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

✓ Ergonomic handle shape for maximum comfort, grip and maneuverability

✓ Sharpens easily

✓ Stainless steel (end cap) adds counter balance and distinction

✓ Engraved Dalstrong center rivet

✓ Cleans easily for low maintenance

✓ Includes a BPA free protective Dalstrong PerfectFit sheath

INCLUDES

Skinning Knife (5.5")

BPA free Polymer Sheath

Exquisite Gift Packaging

Full Color Guide Booklet



Lifetime Warranty



100% Satisfaction Guarantee. Try risk free.



Now you are slicing with power. DALSTRONG POWER!

• Outstanding craftsmanship and stunning design elements for any chef, hunter or outdoorsman who preps large quantities of meat and fish. Easily work around bones and joint, through muscle and tight spaces. Peak performance has never looked so good at this price.
• Incredible razor sharp edge effortlessly glides through flesh without snagging. De-skin, quarter, and butcher with minimal effort. Full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant.
• Award winning design, with satisfying heft, premium materials and quality feel. The curved blade is ergonomic, allowing the user minimal wrist action for high-endurance cuts. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Work through deer, elk, antelope, turkey, chicken, cow, pig sheep, fish and everything in between.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Product features

Battle Ready Cutlery.

The Art of Steel.

Knives To Build A Career On. A Community Of Chefs To Belong To.

Product description

6" stainless blade. Black Fibrox handles. Packaged in plastic sleeve. Can not ship International. Crafted from the highest quality materials. Built for performance and durability. Made in Switzerland

• Crafted from the highest quality materials
• Built for performance and durability
• Made in Switzerland

User questions & answers

Question:	I am looking for a good all around skinning knife that I can use for pigs, goats, and deer. Will this one do the trick
Answer:	Rusty-Gunn, I am an end user and not a dealer, nor manufactor of Victorinox Beef Skinning Blade Fibrox Pro-Handle, 5", Black knife. The brief research I made was that this knife is made from stainless steel stock. I do like this knife, and use it routinely in my work. Daniel
Question:	What's the sheath like? Assuming it comes with one of course
Answer:	victorinox packaging with bubble wrap

Product description

Remove meat and fish from the bone with ease while using this boning knife from Victorinox Forschner line. Made from high carbon stainless steel, The extra wide stiff blade is durable and long lasting. The Black ergonomic Fibrox handle provides a secure grip, and is hygienic and slip resistant. With a sure grip handle with finger guard, It also comes with a manufacturer's lifetime warranty against defects. Best of all, it is dishwasher safe, making cleanup a breeze. 6" L

• Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts - even through tendons, fat, and bones.
• Ideal for thick cuts. Thicker meats like beef or pork require a less flexible knife to debone properly. The straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver.
• Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
• Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	Works on deer and pigs just fine
Question:	What's the difference between the 47513 and 40513 models
Answer:	It does not have a sheath. It comes with a clear thin plastic cover on it like the all Victorinox knives.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	This knife has a 5" curved blade.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	I made my own

Product features

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key features:

• For deboning meat to professional chef standards S
• wiss made boning knife with straight edgeW
• ith a non-slip, ergonomic handle and a curved, narrow blade

• Country Of Origin: Switzerland
• Product Type: Kitchen Knife
• Item Package Dimensions: 10.16 L X 17.78 W X 33.02 H (Cm)
• Item Package Weight: 0.454 Kilograms

User questions & answers

Question:

Does it come with a red handle instead of blue

Answer:

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

• Revive, Restore And Fine Tune Your Knives: We all need our knives to perform their best. This handheld 2 stage knife sharpener is the easiest and fastest way to restore that sharp, shiny edge your knives need for top performance. All you have to do is pull your knife through the sharpener to get the edge back!
• Put A Fresh Edge On The Dullest Knife: Say goodbye to the dull edges in your life. It takes just a few swipes to experience beautifully sharpened knives. The coarse slot revives dull or damaged blades, while the ceramic slot hones and polishes the blade to fine perfection. The non-slip padded bottom keeps the sharpener steady on any surface. Smart design nestles comfortably in any drawer or counter top.
• Total Time Saver: It's way more fun to slice, chop, mince and prep with a sharp knife. Enjoy your time in the kitchen doing what you love, instead of dealing with dull, ineffective knives. Turn your worst knife into your sharpest, most reliable kitchen friend. Works great on scissors!
• Save That Money: Salvage your old set of knives and scissors instead of spending a small fortune on a new set. You can sharpen all your dull hunting, kitchen or pocket knives and restore them back to their full glory. Decade-old knives have been revived in a few seconds with this versatile sharpener. Don't take our word for it, try this sharpener and if it does not sharpen your knife, we will refund you in full no questions asked.
• No Hassle, Kitchen Happiness Zulay Guarantee: We put our money where our mouth is. We make a superior quality kitchen knife sharpener that we know you will love so we are betting on it. If you are not 100% satisfied we will make it up to you with an instant full refund. We care that every single one of our customers are happy. Also, if it ever wears out we have a replacement warranty simply email us and we will answer in 24 hours. You have nothing to lose, get your knife sharpener today.

Product features

Save Money and Time with Zulay Kitchen 2-Stage Professional Knife Sharpener

Are you ready for a simple-to-use professional quality sharpener for all your knives and scissors? We thought so. That is why we here at Zulay Kitchen have taken the extra care in developing the perfect answer to your dull blade issues.

STAGE 1 (Coarse) uses Tungsten grinder blades to re-shape your knife, restoring the dullest, damaged knives back into shape. Tungsten is one of the strongest metals in existence.

STAGE 2 (Fine) is a pair of Ceramic rounded blades to give your blades a smooth edge and create a fine honed sharpness.

Zulay Kitchen is a family owned and operated business and we care that your needs as our customer are meet. We stand by our products and their quality. With this Knife Sharpener you will never worry about dull blades, hard times preparing food, wasted time fighting with archaic sharpeners of the past. Move towards the future with Zulay Kitchen.

The Power of Tungsten

No More Dull Blades