13 best fillet knifes

• FLEXIBLE, CURVED BLADE. The non-stick coating helps the meat slide off easily. The fillet knife can be used for filleting freshwater and saltwater fish.
• NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
• VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
• EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
• BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

User questions & answers

Question:	What type of steel is used for this knife
Answer:	Straight up and down, you don’t have to tilt your hand or wrist to angle your blade. Just start from the handle straight down and take your time or you will cut your hand open, I usually do about a dozen pulls before I clean fish. The tip seems to be harder to get as sharp as the rest of the blade???
Question:	dishwasher safe
Answer:	As mentioned on the package, the knife is made in China.
Question:	What is the blade angle sharpened to
Answer:	Dear customer, For your question, it would helps you :) But please make sure you put the ice cubes near the sandwiches. Regards.
Question:	Where is this Knife made
Answer:	Not sure, I always washthey by hand

Product features

FLEXIBLE, CURVED STAINLESS STEEL BLADE

Rhinoreto filleting knives use a type of Stainless Steel that offers the perfect balance between corrosion resistance and sharp edge. The blade retains all the flexibility needed to bend upon different fish sizes while its curved profile and pointy tip make your filleting operations as easy as 1, 2, 3!

The filet knife can be used for filleting freshwater and saltwater fish species.

The special ultra-slick makes the blade far smoother than conventional filleting knives. This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat. Cut and slice with just a flick of the wrist for perfect, boneless fillets every time!

EASY TO USE SHARPENER

Nothing is more dangerous than a dull knife.

For the best filleting experience, keep the blade as sharp as you want it with the included double-sided, ergonomic sharpener. It’s easy to hold and will sharpen your boning knife again with the minimum of effort (just pass the blade 4-5 times through the plates). Stainless steel blades are corrosion resistant, but they tend to lose their edge. Not yours, not with this handy, free sharpener!

NON SLIP, ERGONOMIC RUBBER HANDLE

The handle of a knife is just as important as the blade, and Rhinoreto provides you with ultimate grip with its non-slip rubber compound handle. You will always get a firm grip even with the hands wet or covered in fish mucus. The guard extends 360 degrees around the anatomically-shaped handle, ensuring an increased level of safety.

VENTED, LIGHTWEIGHT SHEATH

The specially designed sheath is made from solid plastic and ported one end to another. This ensures that even if you store the knife wet in its sheath, the blade will air-dry naturally, preventing bad odors and any kind of potential rust.

Product description

The Bubba Blade 9 inch Tapered Flex blade is perfect for filleting fish. We use the same patented textured non-slip grip handle and stainless steel that Bubba Blades are known for. The non-stick coated blade makes filleting smaller pan fish and meat cutting even easier. Add this blade to our Flex and Stiff knives and have the perfect set for filleting and carving.

• DIMENSIONS: 15” overall length with 9” blade
• EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
• RELIABLE: Features safety guards for protection from the blade and spines of fish
• DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
• CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry

User questions & answers

Question:	Where is it made
Answer:	between 20-25deg.
Question:	How well does this knife hold an edge? I am looking for something to cut up venison for processing
Answer:	Yes, the knife can be sharpened. We recommend using a honing stone or steel. The Bubba Blade 10" Sharpening Steel would work well.
Question:	What degree is this knife sharpened to
Answer:	Stainless
Question:	Can the knife be sharpened with a Teflon coating
Answer:	Would not advise putting any knife in the dishwasher except for butter knives. Water being sprayed acts like a sand blaster and will dull the edge.

Product features

BUBBA KNIVES

Long famous for our fillet knives and as creators of the iconic, non-slip grip we are in relentless in the pursuit of developing the highest quality, best performing and most durable fillet knife on the water. BUBBA first emerged from the coast of California in San Diego—a knife tough enough to withstand the grueling saltwater conditions. Now, we’ve expanded—reaching freshwater and saltwater fishermen all over the world. Our iconic, Bubba Red “Non-Slip Grip” handle and premium razor-sharp steel blades continue to stay at the forefront of our fillet knives.

ULTRA FLEX

The extreme flexibility stands out among its competitors. The sleek, sporty blade cuts precisely for detailing and plucking out bones.

TAPERED FLEX

Our most iconic style fillet knife. Perfect for cleaning all types of fish. Flexibility allows for more precise filleting around bones while providing enough rigidity to slice through heavy meat or cut through the bones of fish. Ideal for salt or freshwater fish.

FLEX

The semi-flexible blade is more lenient than our Stiff fillet blades and is a great option for cutting through heavier meats such as tuna and/or wahoo.

STIFF

The construction of the stiff style fillet knife has little flex, making it controllable and great for any large game fish. It doubles as a great utility knife for meat carvers as the 2mm- wide blade is ideal for precision cutting.

Product description

Imarku Professional 6-Inch Boning



Why choose iMarku 6’’ “M”series Boning Knife?

iMarku’s 6-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need.

It offers a great balance of performance,safety and comfort,with a premium non-slip soft grip Pakkawood handle and ergonomic blade.

Suitable design for removing bones from poultry,meat,and fish.



Specifications:

Blade Material:1.4116-grade German stainless steel

Thickness:2.3mm

Rockwell Hardness Scale (HRC):56±2

Handle Material:Pakkawood

Total Knife Length:11 inches

Blade Length:6 inches



What's Included?

1 x 6-Inch Boning Knife

1 x Elegant Gift Box



Imarku offers a lifetime guarantee against defects in material and workmanship

Click the above yellow "Add to Cart" button NOW and receive the perfect cooking tool for your kitchen!

• Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
• Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
• Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
• Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
• Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

Product features

Wonderful Tools Make You Enjoy Your Kitchen Time

No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance.

Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Try Imarku Boning Knife today and see how it slices through the competition.

Ergonomic Pakka Handle

The ergonomic handle is made by Pakkawood,The material is highly waterproof, very dense and durable. Pakka wood is a good choice for knife handle material.

Safe And Healthy

Safe, the smooth cut can be easily controlled and keep safe as while used.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Product description

Complete big and small kitchen tasks with the Wusthof Classic fillet knife. Fabricated from a single piece of high-carbon stainless steel with a black polymer full tang, triple riveted handle, the blade is made with Wusthof's Precision Edge Technology (PEtec), creating an extraordinarily sharp blade. This blade holds an edge for 30 percent longer than the average fillet knife, giving you the edge that you need to complete tough tasks. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. The contoured shape and perfect balance provides ergonomic comfort during use. This knife can also be used with an electric sharpener for longer life of the blade. Backed by a manufacturer's limited lifetime warranty, this knife also includes a stylish, durable black leather sheath for safe, effective storage.

7" L

• WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• FISH KNIFE – 7" Fillet Knife with Leather Sheath has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

User questions & answers

Question:	What color is the blade on this knife? Is it stainless or black
Answer:	It's comes with it?
Question:	what is the sharpened angle of the blade
Answer:	7 inch blade from the tip to the bolster from the tip to the end of the handle 12 1/8 inch.best regardsLucy
Question:	Where can I buy just the the sheath
Answer:	(China) not hi quilty
Question:	what is the total length of this knife
Answer:	I have used this knife a lot also for venison, just keep a good edge on the knife with a good steel. Regards , Walleye Hunter

Product features

The robust and comfortable handles feature durable rivets and no joints.

The full bolster protects the hand, providing safety and balance

Forged from a single piece of chromium-molybdenum-vanadium steel.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC FILLET KNIFE

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

A CLASSIC Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

• 【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade.They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
• 【High Quality】The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 60±, The chef knife are suitable to cutting any meat,fish,vegetables and fruits,ect.
• 【Comfortable and Durable】Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Brown and Walnut Wooden,The handle is comfortable,durable and hard, reducing operator fatigue.
• 【Anti-Stick】Knife surface convex hull with anti-stick effect,The professional Fillet knife has a sharp blade and a 15° blade.It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
• 【Perfect Gift】Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.

User questions & answers

Question:	Where is it made
Answer:	According to Wusthof its 14 degrees on each side.

Product features

Comfortable Walnut Wooden Handle

The handle material is natural walnut, which is healthier, more comfortable and durable than the chemical material handle.Very resistant to high temperatures and low temperatures.

Damascus stainless steel and brown VG10 handles add weight and give the knife a good balance and slip resistance.

Seal of the "顺" for easy to distinguish.

Sharp blade hammer marks are clearly visible

The knife is made of 67 layer VG10 Damascus steel from Japan and made of high-quality cutting tools with strong corrosion resistance.

The blade is mirror-polished and has good reflectivity. Damascus retains the natural hammer pattern, making the whole look more textured.

The exquisite blade pattern stands out from many knives.

As a gift to your friends and family

If you want to give a gift to a friend,then choosing our products will solve your problems.

Each knife is equipped with a beautifully wrapped gift box, which is generous and decent, and is given to the loved ones or friends who like to cook, let them enjoy the happy time of cooking, this is the first choice for giving gifts.

Product description

Fillet and de‐bone poultry with ease. This Wusthof knife is a member of their Classic Series, hand made, precision forged and by far the world's largest and most popular collection.Model #: 4622‐7 Wusthof Classic 7" Fillet Knife Classic Collection Used to Fillet Fish or De‐Bone Poultry with Ease Thin Blade is Designed to Cut In and Around Bones and Cartilage Hand‐Forged of High Carbon Steel with Stain‐Resistant Alloy Precision Tapering from Grinding and Polishing Procedure Alloy Holds a Razor Sharp Edge Full Triple Riveted Tang to Enhance Balance, Precision and Durability 20% Sharper and With Twice the Edge Retention The Bolster or Finger Guard is Wusthof's Signature Feature Dishwasher Safe, But Hand‐Washing Recommended Black Handles Made of Special Synthetic Material (POM) Rockwell Hardness Rating is 58 Weight: .50 lbs. Made in Solingen Germany 240653

• Model #: 4622‐7
• Wusthof Classic 7" Fillet Knife
• Classic Collection
• Used to Fillet Fish or De‐Bone Poultry with Ease
• Thin Blade is Designed to Cut In and Around Bones and Cartilage

User questions & answers

Question:	Does this come with a sheath
Answer:	It is stainless blade. No it is not black blade

Product description

The fillet knife has a sharp, narrow blade that moves easily around bones. Precision forged and full tang.

• WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
• PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• FISH KNIFE – The CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. The flexible design makes it easier to maneuver around smaller bones
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Product features

The ergonomically balanced handle fits comfortably in the hand and facilitates effortless cutting.

The slim bolster design allows for light weight feel and for the whole blade to be used and resharpened.

Forged from a single piece of stainless steel. Complete with a double bolster and high quality engraved logo.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC IKON FILLET KNIFE

WÜSTHOF’S CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

A CLASSIC IKON Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
• Contoured handle for comfortable fit and a more contemporary appearance.

Product description

Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years.



More guts than any other knife, this is the one that taught the world to fillet. With over 40 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world. Progressively tapered, flexible, full-tang blade of European stainless steel that takes and holds an ultra-sharp edge is securely anchored in legendary birch handle. All protected by a fine tooled leather Laplander sheath with "safety-first" free-swing belt loop that always keeps sheath and blade clear of the body. With four blade sizes to choose from, there's one just right for every fish cleaning chore. Includes easy-to-use single-stage sharpener that keeps blade razor sharp.

• Classic Birch Handle
• Progressively tapered, full-tang blade
• Safety Notch secures tang to brass ferule
• Fine tooled leather sheath
• Includes single-stage sharpener
• Classic birch handle
• Progressively tapered, full-tang blade
• Safety notch secures tang to brass ferule
• Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic rapala reinforced birch varnished handle
• The genuine leather sheath and single-stage sharpener seal the deal
• Making it the "go-to" fillet knife in the fishing world

User questions & answers

Question:	Is the sheath a sharpener
Answer:	the wood handle does say Finland I also happen have a 4" soft grip still in package and it does say China,reguardless of where it was made at it is a great knife still have the original one i purchased a "7" model" 40++ years ago along and still have this 4" that is not quite as old 20+years would not go fishing with out them.
Question:	Perch and walleye. Go with 4 or 6 inch as a gift for dad. Thanks
Answer:	the small print says: Printed in Finland, Knife made in Finland, Sheath made in Estonia, Sharpener made in China... .
Question:	Is this knife made in China or Finland
Answer:	It is sold alone (item# 4622-7)or with a sheath (Item #4622WS)
Question:	Where is it made
Answer:	Damascus steel blade with a dense wood handle

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Curved and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	Yes, it's the G-2 model.
Question:	What's the difference between the 47513 and 40513 models
Answer:	Made in Japan. I have serveral of them and they are great. No dishwasher and you need to sharpen them. They were recommended to me by Anthony Bourdan. These are very high quality chef's knives at a very good price. You take care of them and they will take care of you.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	The paring knife is GS-38, about 3.5 inches, middle one is GS-3, 5 1/8 in., and big one is G-2, about 8 inches.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	I'm not sure what the warranty is, but this is by far the best set of knives we've ever owned. No complaints at all.

Product features

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key features:

• For deboning meat to professional chef standards S
• wiss made boning knife with straight edgeW
• ith a non-slip, ergonomic handle and a curved, narrow blade

• The Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Product features

Battle Ready Cutlery

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high carbon ThyssenKrupp German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Hand sharpened 14 16 degrees per side, the Dalstrong Gladiator Series chef knife is a high-performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance, or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan. Featuring a beautiful, ergonomic, and ambidextrous handle that is meticulously constructed of G 10 Garolite, an incredibly strong military grade inert and non porous fiberglass like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE GLADIATOR SERIES 7" FILET KNIFE

The Dalstrong Gladiator Series 7” filet knife has been carefully designed to ensure de boning, de scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier, more efficient and satisfying. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra maneuverable, allowing you to breeze through flesh and sinew. This Gladiator Series file knife comes with both a BPA free PerfectFit sheath for safe storage in your draw, and a travel case with belt loop should you decide to bring the knife on the boat or dockside during outdoor adventures.

Included Gladiator Series 7" Filet Knife PerfectFit Dalstrong Sheath Dalstrong PU Leather Travel Sheath. Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support

FEATURES & BENEFITS

Precision forged, ultra sharp, wear resistant, single piece, high carbon German ThyssenKrupp Steel at 56 Rockwell The edge is painstakingly hand sharpened to 16 18 per side, maintaining the perfect balance between blade sharpness and maximum resilience Beautiful hand-polished satin finish blade Tapered design for hardness and flexibility Added chromium for stain resistance Precisely tempered for added durability Polished spine to facilitate a comfortable pinch grip

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail to hundreds of hours of design and testing, each knife is a work of love, dedication, and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, every day and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation) to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and every day. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. Dalstrong

• The Dalstrong Frost Fire Series is an elegant collection of premium light-weight, razor-sharp knives with an icy cold look and fiery performance. Built for the modern chef who appreciates meticulously crafted, professional knives that look good and feel good, without any sacrifices to functionality.
• The Frost Fire Series 6” Fillet Knife was thoughtfully designed to increase agility in the kitchen with it's lightweight, quick grip build. Engineered for easy, friction-less filleting, skinning, de-boning, scaling trimming and butterflying all of your favourite fish and poultry, this elegant filet knife will easily glide through meat and fat creating a perfectly clean separation of tissue from bone and skin.
• Expertly engineered from 7-layer, high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt, these knives undergo an expert heat treatment to further increase blade hardness for scalpel-like sharpness. Each knife is perfected with a precision-based sandblast for a frosted blade finish that enhances non-stick properties and offers superior refinement.
• Beautifully finished with a slender, ergonomic handle for a tension-free grip, the Frost Fire Series offers ultimate comfort and cutting agility. For added distinction, the pristine white resin handle is enclosed in aluminum mesh that provides improved durability and a stylish honeycomb finish. Included with each knife is a PU leather sheath with snap closure, designed to protect your knife and keep it safe and secure while on the go.
• Dalstrong Trust: The most essential knife and perfect gift for home cooks, fish mongers, BBQ'ers and more. Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Product features

THE DALSTRONG FROST FIRE SERIES

The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.Carefully engineered with a 7-layer high-carbon, high-chromium 10CR18MOV steel with added cobalt and expert heat-treatment, the Frost Fire series will enchant onlookers with its beauty, comfort, and astoundingly sharp razor edge. To further enhance its non-stick properties and provide a unique ‘frosted’ look to its blade, each knife is perfected with a precision-based sandblast finish. Experience what true comfort feels like with a slender, ergonomic, pristine white resin handle, enclosed in aluminum mesh design for improved durability and a tension-free grip through every movement. The eye-catching Frost Fire Series is a high-performance collection of elegant, powerful, and icy-sharp kitchen knives that will take you further in the kitchen.

The Dalstrong Frost Fire Series 6" Fillet Knife

Hiding behind allure, lies a menace of fire and ice. Heads turn to admire. The distraction of pristine elegance is where the danger lies. Underneath the timeless refinement is a graceful power. Pretty can still be mean.

Approach with caution.

Included:

• Frost Fire Series 6" Fillet Knife
• PerfectFit Dalstrong Leather Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support

FEATURES & BENEFITS

• Premium quality white resin handle enclosed in aluminum mesh and sealed for life-long durability and style
• Stunning honeycomb finish for superior design
• Highly impervious to heat, cold and moisture
• Slender, ergonomic handle for tension-free grip and superior hand control
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Lightweight construction for agility and comfort.

THE FROST FIRE SERIES BLADE

• 7-layer high-carbon, high-chromium 10CR18MOV steel with added cobalt and expert heat-treatment
• Sandblast finish for a "frosted" look to enhance non-stick properties
• Scalpel like sharpness at a 16-18° degree angle per side. Sail through culinary challenges
• Incredible Edge Retention at 60-61 Rockwell. Cut longer, go further
• Sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
• Hand-polished spine enhances comfort across very grips
• Tapered blade for minimal slicing resistance and non-stick properties
• Cleans easily

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over three-hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong

• 🔪【PERFECTED BONING KNIFE】The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
• ✅【PEAK PERFORMANCE】Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple silvery rivets built-in balance each knife and ensure its solid durability and superior resilience.
• ✅【ERGONOMIC DESIGN】Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
• ✅【SLEEK AND SIMPLE LOOK】The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles and silvery rivets highlight the harmony appearance to the whole piece.
• 🎁【100% SATISFACTION OR MONEY BACK GUARANTEE】We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

Product features

TUO Black Hawk Series Kitchen Knives

Each Knife of the Black Hawk series will make you have a great knife using experience after our constant trial and improvement.In fact, he did. Featuring special-forged high-carbon stainless steel, the Black Hawk series have been forged elaborately through countless premium processes and more than 60 days and nights in continuous polish and workmanship. Our Black Hawk Series are designed to be a combination of simple beauty and practical functionality. They have the sense of design and modernity, and every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold.

12 Knives Type of BLACK HAWK SERIES KNIFE

Black Hawk series is available in a full range of 12 knives type. Each of them has smooth lines, beautiful simplicity and practical functions. They are all suitable for a wide variety of culinary tasks both big and small, and become essentials for every kitchen. There is always a knife you want and you won't regret having it.

FULL TANG DESIGN

Full-tang structure balance each knife and ensure solid durability and superior resilience. Ergonomic design ensure boning fillet knife of the Black Hawk Series simple beauty and practical functionality. Quality feel and sanitary build are perfect for busy kitchens.

ERGONOMIC PAKKAWOOD HANDLE

Luxury imported black pakkawood handles with triple silvery rivets built in balance each knife and ensure maneuverability and exceptional comfort. Ergonomic handle is designed for a comfortable and ambidextrous hold. Our fillet Knife is easy to hold, so you will not feel tired for using a long time.

SHARP AND CUTS PRECISELY

Black Hawk Series boning knife for meat is professional kitchen knives, each Blade is made of High Carbon no-stain and Corrosion German Steel. Exactness forged fabric for more strength and durability. The hardness of our boning fillet knife up to 56±HRC, which can offer easy honing, flexibility, long lasting sharpness, and increased efficiency when you cooking.

About TUO

TUO pursues high industry quality and surpasses industry standards. We would never be satisfied with more outstanding products and higher quality services. China is the workshop for the world, over 75% of the cutlery in the world is manufactured in YangJiang, China. Located in Yangjiang, the hometown of China's kitchen knives, Tuo brand has already become the industry pioneer, but we will not stop there, our spirit of exploring and adventuring will make TUO become an internationally popular brand. Let TUO Spirit inspires every restless heart in every corner of the world.

Product description

• The knife is ideal for separating meat, poultry, or fish from the bone with precise control
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

User questions & answers

Question:	Does this knife include a sheath? If so, can you please describe it (is it leather with a blade protector
Answer:	This is a flexible blade.
Question:	What quality steel was used in the blade
Answer:	No
Question:	Is this blade stiff or flexible
Answer:	no, the sharpener is a separate but included item
Question:	Does this knife have a full tang
Answer:	Either would be fine but the 6" will give him the more options as far as cleaning bigger fish also. Thank you for asking!