10 best professional knife for meat

• 🔪【AWARDED KITCHEN KNIFE】TUO Cutlery Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. This Boning knife is perfect for precision tasks like skinning fish and trimming meat with the flexible blade. The narrow, ultra-thin blade flexes as you cut, offering deft control over meat.
• ✅【SUPER STEEL】Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won’t chip easily.
• ✅【RAZOR SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
• ✅【WELL DESIGNED】From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip.
• 💯【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

Product features

FIERY PHOENIX SERIES FLAWLESS KITCHEN KNIVES

Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond!

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. Its ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

Expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel edge with HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen.

WHY WE DEVELOPED FIERY SERIES KITCHEN KNIVES

After many market investigations, we found that people have been tired of seeing stereotyped black color handle kitchen knives in the market.

​People wanna something different!

People wanna something more colorful in their kitchen!

​People wanna sharp and yet beautiful kitchen knife!

So, after hundreds of day and night designing and trials by our TUO Cutlery kitchen knife team, we developed this Firey Series Kitchen Knives. Full Tang structure offsets superior durability for the knife itself. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience.

The Innovational Yellow&Black pakkawood handle makes this knife series stands out loudly among all other brands` "kitchen knives". Furthermore, it had also been selected as one of the world best kitchen knives by wiki.ezvid in 2016.

TUO STORY

TUO pursues high industry quality and surpasses industry standards. We would never be satisfied with more outstanding products and higher quality services. China is the workshop for the world, over 75% of the cutlery in the world is manufactured in YangJiang, China. Located in Yangjiang, the hometown of China's kitchen knives, the TUO brand has already become one of the industry pioneers, but we will not stop there, our spirit of exploring and adventuring will make TUO become an internationally popular brand. Let TUO Spirit inspires every restless heart in every corner of the world.

Product description

Slicing is simple with the BLACK+DECKER 9-Inch Electric Carving Knife. From carving meat, to slicing bread, to cutting foam for craft projects—this knife makes quick work of it all. The 9-inch stainless steel blades snap securely into place and an intuitive trigger turns the knife on and off. Wrist fatigue is minimized thanks to the Comfort Grip handle, which features a comfortable, ergonomic design. Plus, cleanup is a breeze—just hit the blade release button and lay the blades flat on the top rack of your dishwasher. They’ll be ready to go for your next project.

• 9-Inch Stainless Steel Blades
• Comfort Grip Handle - The ergonomic handle gives added control during slicing
• Dishwasher-Safe Removable Parts
• Safety Lock Button - Prevents the knife from turning on while it's plugged in
• Blade Release Button - Unlocks the blades for easy removal

User questions & answers

Question:	Does this have one or two blades
Answer:	Bolt under seat that is attached to the post. Make sure clamps/teeth are facing each other and tighten
Question:	Has anyone used this to cut foam
Answer:	Not completely, but the difficult stuff comes assembled. You will need a few tools like a screw driver. Was very easy to do on my own.
Question:	has anyone ever used this to cut 5 inch foam
Answer:	It fits my wife who is 5’7”, I don’t think it would be big enough for a much taller woman.
Question:	What is the effective length of the blade? not the overall length
Answer:	They sell same bikes womans bikes at Walmart I don't understand how they charge huge prices on huffy cruiser bike blue ones I'm going to wait till I get them at Walmart $ 148 I payed on ur site same bike on Amazon $329 and never received it I gave up they sent message that didn't make sense I buy everything on Amazon love it these bikes are to high still love Amazon just being truthful.

Product features

BLACK+DECKER Comfort Grip 9” Electric Knife

Slicing is simple with the BLACK+DECKER Comfort Grip 9” Electric Knife. From carving meat, to slicing bread, to cutting foam for craft projects—this knife makes quick work of it all. The 9” stainless steel blades snap securely into place and an intuitive trigger turns the knife on and off. Wrist fatigue is minimized thanks to the Comfort Grip handle, which features a comfortable, ergonomic design. Plus, cleanup is a breeze—just hit the blade release button and lay the blades flat on the top rack of your dishwasher. They’ll be ready to go for your next project.

9” Stainless Steel Blades

The serrated blades saw rapidly and evenly through meats, breads, foam, and more. Plus, they never need to be sharpened.

Comfort Grip Handle

The ergonomic handle is engineered to increase comfort and control during slicing.

Dishwasher-Safe Parts

The removable blades are dishwasher-safe for fast and easy cleanup.

Safety Lock Button

Get peace of mind with the lock button, which prevents the knife from turning on while it’s plugged in.

Blade Release Button

One press of the blade release button unlocks the blades for easy removal.

Non-Slip Tabs

Securely grip the blades using the non-slip tabs for safe attachment and removal.

Knife Stand

The handle is designed to hold the knife in a safe, steady position between uses.

Product description

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!

• IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
• PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
• ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
• VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
• TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

User questions & answers

Question:	How do you sharpen this knife
Answer:	You sharpen this knife just like any other 'smooth' edge knife. Whetstone, Diamond steel, ceramic sticks, etc. To touch up the 'sharpened edge' , use a butchers steel rod.
Question:	Is blade 10” or 11”? Title says 11, but description says
Answer:	The blade on mine is 11 in long.
Question:	Where is it made? Does it hold an edge well
Answer:	It was made in China, but so far I have been very impressed with the quality, as well as the sharp edge. I have used it primarily for meat I cook on my smoker and the Thanksgiving turkey. So far the knife seems to hold its edge well and I have not yet had to sharpen it. I definitely recommend it as a very good buy.
Question:	What kind of fruits and vegetables would you use this on
Answer:	Pineapple. It's great for removing the rind. But I bought it for carving roast beef.

• Heavy duty cleaver is made from 100% stainless steel
• 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
• ABS+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
• Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
• Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade

User questions & answers

Question:	Is this dishwasher safe
Answer:	1.5 inches in the main area and 1.7 inches on the two sides
Question:	Can I chop a whole chicken in quarters? And through bones
Answer:	It's adjustable from 13 to 17.4 inches widith.
Question:	Has anyone found a sheath for this? I am looking for one to keep it in a drawer
Answer:	I suggest you check the height before ordering. I did not, assuming it would be the same as the trays that do not expand but it is not. These trays are very shallow and made to hold 1, possibly 2 items per section.
Question:	Where is the knife made
Answer:	From the front to the back it's over 18 inches... not 17 like it says

Product description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

• Razor sharp, high carbon, stain-resistant Japanese steel
• Hollow ground edge for easy edge maintenance and rapid sharpening
• Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
• Hand wash knives for blade edge and surface care
• NSF certified with a Limited Lifetime Warranty

User questions & answers

Question:	Where is it made
Answer:	I've got both -- the straight one.
Question:	Is it made in China
Answer:	These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15
Question:	How is this different from the Genesis series blade
Answer:	A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.
Question:	Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened
Answer:	You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

Product features

High-carbon Japanese steel

Mercer Culinary Ultimate White knives are made from high carbon Japanese steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze.

Ergonomic handles

The comfortable ergonomic handles of Mercer Culinary Ultimate White are made from highly durable, stain-resistant polypropylene. They have textured finger points for slip resistance, and are designed to gently widen where they meet the blade to become a finger and hand guard.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Culinary Ultimate White knives have met their standard for safety, quality, and performance.

*NSF Certification C0391463-1, 2019

Care and handling of Mercer cutlery

The performance of a Mercer Culinary Ultimate White knife can be diminished if it is not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.

Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

Mercer Culinary – The Workhorse of the Kitchen

Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.

In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.

With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.

Product description

Imarku Professional 6-Inch Boning



Why choose iMarku 6’’ “M”series Boning Knife?

iMarku’s 6-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need.

It offers a great balance of performance,safety and comfort,with a premium non-slip soft grip Pakkawood handle and ergonomic blade.

Suitable design for removing bones from poultry,meat,and fish.



Specifications:

Blade Material:1.4116-grade German stainless steel

Thickness:2.3mm

Rockwell Hardness Scale (HRC):56±2

Handle Material:Pakkawood

Total Knife Length:11 inches

Blade Length:6 inches



What's Included?

1 x 6-Inch Boning Knife

1 x Elegant Gift Box



Imarku offers a lifetime guarantee against defects in material and workmanship

Click the above yellow "Add to Cart" button NOW and receive the perfect cooking tool for your kitchen!

• Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
• Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
• Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
• Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
• Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

Product features

Wonderful Tools Make You Enjoy Your Kitchen Time

No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance.

Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Try Imarku Boning Knife today and see how it slices through the competition.

Ergonomic Pakka Handle

The ergonomic handle is made by Pakkawood,The material is highly waterproof, very dense and durable. Pakka wood is a good choice for knife handle material.

Safe And Healthy

Safe, the smooth cut can be easily controlled and keep safe as while used.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	Is the lenght of the handle included in the measurement
Answer:	Overall length is 14.5 inches blade is 11
Question:	Can this knife be used for carving meat? Pork loin, brisket, ext
Answer:	Yes, the M23011 is meant for carving meat.
Question:	What is the blade angle on the 11-Inch Granton Slicer Knife? I.e., do i use my Global sharpener or my Furi sharpener? thanks
Answer:	15 degrees and I would recommend the Global sharpener.
Question:	Does the 11" granton slicer use the same steel as the "Renaissance" version, with the only difference being the handle
Answer:	It's more of a valyrian steel but its just as good

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

• PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
• RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
• FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
• PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
• LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

User questions & answers

Question:	Will the cutluxe carving knife require sharpening after many uses? if so, how
Answer:	Hello, sorry for my delayed response my email has been down. As for your question, this knife holds an edge very well even after many uses. That said, ALL knives must be maintained on a hone, I prefer a ceramic hone to a metal one and I recommend the one by Mercer. You can see how to properly use it on many YouTube videos. It doesn’t sharpen the blade per say but it straightens the micro edge which is why a knife can feel dull. Every time you use a knife you fold over that thin micro edge and it must be straightened again with a hone. If you do this regularly, you should not need to sharpen your knives on a stone very often and they should stay sharp for years. All knives, no matter the brand or price, require this maintenance in order to stay true and sharp. Once you get use to using a hone it becomes second nature, it’s quite easy. I think you will be happy with this Cutluxe carving knife, these are great knives. Hope that helped some. Best, Paula Cannon
Question:	Does this blade have a hollow grind
Answer:	No, but it is a great carving knife
Question:	How long is the blade of this knife? What is the total length of the knife, including the handle
Answer:	The blade itself is 12-inch and the handle is 5-inch. This makes the total length 17-inch.
Question:	Where this knit was made
Answer:	The blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported steel.

Product features

Full Tang Knife

A full tang extends the full length of the knife from tip to grip allows increased force and leverage.

Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit.

Ergonomic Handle

The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.

Hand polished for Ultra Sharp Edge

hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more!

Cutluxe Makes the Cut!

Who We Are

Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that's way we designed an innovative chef knives . Our foundation is that of love and respect for what we believe is an ancient craft.

What We Offer

We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.

Why Choose Us?

We don’t just sell knives and cutlery, we are passionate about them. Get our exceptional products, without the bloated cost.

• Well Balanced Cooking Knife ➦The knife weight and the balance between blade and handle is very well balanced. Ergonomic pakka handle offers superior comfort and a non-slip grip to minimize any fatigue, finger numbness or aches. Ideal for people who frequently use for cooking or who like the kitchen.
• Multifunctional Sharp Knife ➦This professional 8 inch chefs knife is classified and designed to be a multipurpose kitchen knives for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and cheese.
• Double Edged Blade & Full Tang Design ➦ This chef knife is Double-edged blade design so that it fits both left-handed and right-handed persons. Blade edge angle is 15 degrees per side. The pro kitchen cooking knife is a great beauty, impeccable performance this strong design with a good strength, durability, control full tang handle.It's perfect for professional kitchens or the home chef.
• Elegant Package & Perfect Present ➦ The package is easy to open and still allows for safety and protection from the stainless steel kitchen knifes blade.This chef knife comes in elegant gift box that would be a great present for parents, wife, husband, friends and any others that like cooking. The kitchen knife is designed as a multipurpose knife, it' s suitable for professionals including chefs, culinary experts, food caterers as well as ordinary users.
• Satisfaction Guarantee ➦We offer the lifetime warranty and return policy. Ultra-durable and Ultra-Sharp cooking knife that ideal for home, hiking, camping, etc. If you are not completely satisfied with this product, just let us know and you will be offered a full refund or replacement.

Product features

The Chef's Knife Features:

1. Rockwell Hardness: The Kitchen knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches to HRC56±2 with our High Tech vacuum Heat Treatment. Cut longer, go further.

2. Edge Retention: The amazingly sharp blade is super edge retention and easy sharp. Each blade has a core of our brand with high-carbon stainless steel. Ultra sharp edge makes effortless work of mincing, slicing and chopping. 8-inch length is perfect for preparing meat, fruits, vegetables and other food.

3. Rust Resistant: It has the high ability of anti-corrosion and anti-rusty. The knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel. It has rust-proof, wear, stain and corrosion resistant.

How to wash the knife:

1. Put it in liquid soap for 2 minutes after using the knife.

2. Then take it out and wipe it with a rag.

3. Finally, rinse with water.

It is recommended to wear gloves when cleaning to prevent injury. Because the blade is too sharp, be careful again. Not recommended to use a dishwasher for cleaning.

Warm Tips:

1. Keep away from children.

2.Don't use your hand to test the sharpness.

3.Don't shock, heat, pry, strike the cooking knife.

4.Clean the knife after each use and keep it in a safe place.

• Premier Meat Cleaver➦An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
• No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
• Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
• Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
• Lifetime warranty ➦100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.

Product features

The Chinese Cleaver Knife Features:

1. Rockwell Hardness: The Kitchen Cleaver knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches to HRC56±2 with our high Tech vacuum heat treatment. Cut longer, go further.

2. Wide Blade: The amazingly sharp blade is super edge retention and easy sharp. Each blade has a core of our brand with high-carbon stainless steel. This wide blade keeps the cook's fingers away from the cutting surface, serves to pick up chopped food into the wok or bowl, and also crush garlic, ginger etc.

3. Rust Resistant: It has the high ability of anti-corrosion and anti-rusty. The knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel. It has rust-proof, wear, stain and corrosion resistant.

Warm Tips about the Chefs Cleaver:

1. Keep away from children.
2. Watch out for the sharp cutter edge and eliminate direct hand touch.
3. Don't shock, heat, pry, strike the cooking knife.
4. Clean the knife after each use and keep it in a safe place.
5. Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp.
6. Clean the knife with soapy cloth after every use and keep it dry and safe.
7. Hone the knife with honing steel every 2-3 month to maintain its sharpness.

Meat Cleaver

The daily cleaver, the fruit or vegetable knife, is unexpectedly light and dexterous, as suitable for cut meat, vegetable, slicing a small shallot and so on, and used by everyone from many people.

Chinese Vegetable Cleaver

Chopping, slicing, dicing, filleting, preparing fruits, veggies and meats has never been this easy. This provides much better stability when in use. The balanced weight and size makes it easy to handle. Its ergonomic handle design reduces numbness in your fingers.

Chinese Butcher Knife

This cleaver knife cuts through meat easily. It is also convenient for cutting, mincing, slicing, and dicing. With an incredibly sharp and heavy blade, not only can this cleaver get through the toughest meat, it is capable of fine precision cutting, such as removing the skin from a fish.

Cleaver Chopper Knife

Blade Material: High-quality Carbon Stainless Steel 5CR15MOV; Handle Material: G10 Handle; Total Length: 11.2 inch; Handle Length: 5.1 inch; Blade Length: 6.6 inch; Blade Thickness: 2.5mm; The Asia Knife has wide and super sharp blade.