12 best japanese chef knife brand

They offer a range of knife styles and price points to cater to different preferences and budgets. KAI knives are known for their sharpness and quality.

These Japanese chef knife brands are highly respected for their craftsmanship and the quality of their products. When choosing a Japanese chef's knife, it's essential to consider factors such as the type of blade, handle design, and personal preferences for weight and balance, as these can vary between brands and models. Ultimately, the right choice will depend on your specific culinary needs and preferences.

Below you can find our editor's choice of the best japanese chef knife brand on the market
  

LaTim's Chef Knife 8 Inch Professional,Japanese Kitchen Cooking Knives with German High Carbon Stainless Steel 4116 and Ergonomic Handle,Finger Guard and Sharp Knife for Gift Box

LA TIM'S

Based on 86 reviews Check latest price
  • ✅【Multi-Functional Kitchen Knife】The sharp kitchen chef's knife makes it easy to handle your everyday kitchen tasks including chopping, slicing and dicing vegetables, fruits and fish, a variety of meats. This chef's knife has been a perfect choice for home cooks and professional chefs alike.
  • ✅【Ultra-Sharp Edge】This super sharp chef's knife is made of high quality German stainless steel. It is twice as hard and durable as regular knives. It is resistant to rust, corrosion and discoloration. Most knives lose their sharpness after a week of use. But our knife is still as sharp as new after a few months of use.
  • ✅【Comfort Ergonomic Handle】This chef's knife has a comfortable ergonomic design. When you hold the handle of this chef's knife, you will feel the comfort and balance. You can easily use this knife no matter how big or small your hands are. Reduces much of the pressure on the wrist, perfect for frequent cooking.
  • ✅【Perfect Gift】This professional chef's knife with gift box includes finger guard, blade guard. Protect your fingers from injury. Perfect as a gift for parents and friends on Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas, New Year, Easter and more.
  • ✅【Platinum Quality After-sales Service】If you have any questions about our chef's knives, please feel free to contact us. The LaTim's after-sales service team will contact you to solve your problem in time. We offer a two-year warranty.

User questions & answers

Question: Compared with the ceramic knife, who is better
Answer: Depending on your aesthetic point of view and your budget, the shape and sharpness of this knife are very good. I bought it because it looks particularly in line with my aesthetics. Ceramic knives are cheaper and easier to break. My answer is : I recommend this knife more.
Question: Do you need to remove any type of coating on the knife before use
Answer: Hi! Thank you for your interest in our chef's knife.There is no coating on your knife to remove. It comes with a sheath/packing box as its protective cover. But I still recommend you to clean it after opening the box, after all, it just came out of the warehouse, and then you can use it immediately.
Question: Can it cut through sweet potatoes easily
Answer: Precisely!!!
Question: Are these of good quality
Answer: Their structure is of good quality, especially the handle, however, the gener term that defines a blades quality is that it is hard to sharpen and takes time but it rarely goes dull, not this knife, this knife gets sharp fast and easy but gets dl relatively fast, maybe every 2-3 days from daily use. But they can be sharpened easily with any basic kitchen sharpener, But in my opinion these are great quality

Product features

Multi-Functional Kitchen Knife

The sharp kitchen chef's knife makes it easy to handle your everyday kitchen tasks including chopping, slicing and dicing vegetables, fruits and fish, a variety of meats. This chef's knife has been a perfect choice for home cooks and professional chefs alike.

Ultra-Sharp Edge

This super sharp chef's knife is made of high quality German stainless steel. It is twice as hard and durable as regular knives. It is resistant to rust, corrosion and discoloration. Most knives lose their sharpness after a week of use. But our knife is still as sharp as new after a few months of use.

Comfort Ergonomic Handle

This chef's knife has a comfortable ergonomic design. When you hold the handle of this chef's knife, you will feel the comfort and balance. You can easily use this knife no matter how big or small your hands are. Reduces much of the pressure on the wrist, perfect for frequent cooking.

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

FAMCÜTE

Based on 991 reviews Check latest price
  • 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

Gyuto Chef’s Knife, 8 inch Japanese Style Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife , Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box

Usuki

Based on 47 reviews Check latest price

Product description

Professional Japanese Style Chef Knife Made for Home Cook or Restaurant Kitchen

Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.

The Gyuto is the all-rounder of Japanese chef knives for most folks.

 

[Material]:The steel core is made of 9CR18MOV high-quality steel and forged forged into 3 layers alloy claded steel.The clad dimple allow for easy food release while slicing or dicing.

 

[Design]:Design inspiration are designed to show the special beauty of chef’s knives.And it is a great beauty, impeccable performance this strong design with a good strength, durability.

 

[Handle]:The octagon handle provides non-slip and comfortable grip, enhancing the handholds touch to make our knife easy to hold, so you will not feel tired for using a long time.

 

[Perfect as Gift]:This Pro chef Knife with a exquisite Gift Box is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.

 

[Attention]:Due to the particularity of alloy steel material, we do NOT recommend using dishwasher for cleaning.After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place.







Note: This Gyuto Chefs knife is a Japanese Style Knife, not a Made in Japan Knife

  • [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
  • [Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.
  • [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
  • [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
  • [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.

User questions & answers

Question: What’s the towel for in the box, just received my knife and I’m very happy
Answer: Yes it is! I’ve had mine in everyday since purchase! Lovely piece
Question: How do i sharpen it
Answer: It’s marked 10kcgc, which is the karat stamp plus our company logo which stands for Claddaghgold.
Question: Where is this knife manufactured
Answer: This design is only available in women’s size.

Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chef’s Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting.

MIKARTO Knife Ware

Based on 242 reviews Check latest price
  • 🔪CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 8” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.
  • 🔪RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10 vacuum-heated damascus blade , the MIKARTO japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don’t need to use your honing or sharpening stone nearly as often as you do with other knifeware.
  • 🔪LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant , rust-resistant , and won’t lose it’s integrity easily.
  • 🔪ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook’s knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
  • 🔪STUNNING AESTHETICS: A modern spin off the traditional 8” chef knife , the Mikarto knife features a gorgeous hammered finish blade, a sleek black handle, and our logo stamped at the end. Furnished in our custom-designed black and royal blue storage box with our safety snap clasp, this complete knife set is truly a sight to behold. The MIKARTO chef knives make the perfect gift set for special events like a wedding, anniversary, and birthday or holidays like Christmas.

KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box

KATSU

Based on 215 reviews Check latest price

Product description

Features and Specifications:

Total Length: 360 mm

Blade Length: 8” (210 mm)

Blade thickness: 2.2 mm

Blade: Professional 67-Layer Damascus Steel

Handle: Ebony Wood Handle + Buffalo Horn Bolster

Knife weight: 188 g



An Exquisite KATSU Gift Box Contains:

1 x KATSU Damascus Japanese Kiritsuke Chef Knife

1 x Walnut Wood Magnetic Saya Style Sheath



Care Instructions:

Do not attempt to cut, hit or chop frozen products or bones

Hand wash with warm water and towel dry

Use a sharpening stone to maintain the sharpness of blade



NOTE

The handle of this classic kitchen knife is Ebony Wood + Buffalo Horn Bolster, by very well handmade and polished, it is not plastic.

  • Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have
  • A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use
  • Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use
  • Each KATSU kitchen chef knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities
  • An exquisite KATSU gift box with unique patterns offers you the perfect gift idea for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day, etc.

User questions & answers

Question: Is this blade a 20° edge
Answer: No glitter
Question: What is the warranty on this product? The front tip of the blade broke off and we just got it this past Christmas (2019). I love the knife otherwise
Answer: The scent smells light and clean. It is definitely not heavy or too flowery.
Question: What’s the Rockwell hardness
Answer: I find this scent to also be strong.
Question: Can it be washed in a dish washer
Answer: We do not know if this been discontinued by Suave. Our price is incl. cost of item(s), shipping and handling and Amazon selling fee.

Product features

KATSU KITCHEN KNIVES

KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box

Kiritsuke Kitchen Knife

Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have

Handcrafted Octagonal Ebony Wood Handle

Handcrafted octagonal ebony wood handle & buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use

Convex Grind

A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening

Wood Sheath & Gift Box

Each KATSU kitchen chef knife comes with a dark walnut wood magnetic saya style sheath and an exquisite KATSU gift box

Damascus Steel Blade

Professional 67-Layer Damascus Steel with Beautiful Pattern, 8-inch

Product Descriptions

Total Length: 360 mm Blade Length: 8” (210 mm) Blade thickness: 2.2 mm

Knife weight: 188 g Blade: Professional 67-Layer Damascus Steel Handle: Ebony Wood Handle + Buffalo Horn Bolster

An Exquisite KATSU Gift Box Contains

1 x KATSU Damascus Japanese Kiritsuke Chef Knife 1 x Walnut Wood Magnetic Saya Style Sheath

Package Dimensions

16.1 x 3.7 x 1.4 inches

Pro Chef Knife 8 Inch, Japanese AUS-10V Super Stainless Steel Kitchen Knife with Hammer Finish, Chefs Knife with a triple-riveted Ergonomic Handle, Professional Durable Cooking Knife with Gift Box

Based on 181 reviews Check latest price
  • 【Multi-Functional Knife】This 8 inch Professional chef's knife designed to perform well at many differing kitchen tasks, It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. This chef knife has been the top choice of both home chefs and professionals alike.
  • 【Razor-Sharp Edge Retention】 Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
  • 【Long-Lasting Perfoemance】This kitchen knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 59±2 Rockwell hardness: extraordinary performance and edge retention.The cooking knife will maintain its functionality and sharpness for a long time. You will have no regret in testing the durability of this knife during tough and challenging tasks.
  • 【Ergonomic Handle For Comfort】 Featuring a triple-rivet handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our chef's knives helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
  • 【Exquisite Gift Box】 This 8 inch chef knife with a exquisite Gift Box is very suitable as a gift for mom, This is also a good choice as a gift for women, gift for dad, gift for wife, gift for grandma , such as Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, birthday, etc, This is a great gift ideas

SANNKA Kiritsuke Chef Knife 8.5-inch, Damascus Chefs Knife Japanese VG10 Kitchen Knife 67-Layer High Carbon Stainless Steel Knife, Gyuto Chef Knife Meat Sushi Cutting Chef Knife - Sheath & Gift Box

SANNKA

Based on 11 reviews Check latest price

Product description

SANNKA Japanese Damascus Chef Knife

Joins the ranks of best quality materials in worldwide cutlery. This professional chef knife in Damascus steel is created from a very special Japanese steel: the V GOLD 10 (VG10).

Ultra Sharp Cutting Core Material】 Premium VG-10 high carbon Damascus steel as core of the blade, combined with 67 layers high carbon steel on each side, creating beautiful fish-bone pattern on blade.

Best Cutting Experience】The Professional Kitchen chef Knife has 12 Degrees super razor sharp edge, perfect curvature 10-15° per side. Excellent performance in kitchen, no matter dicing, carving, slicing or chopping vegetable and meat.

Excellent Handling】Ergonomically designed G10 Handle of the Damascus Chef knife can prevent slip and create comfortable holding. To ensure perfect ergonomic design, each handle undergoes a rigorous nine-step finishing process.

HIGHLY DURABLE】Every SANNKA Damascus Chef knife is handmade with HRC 62 Rockwell hardness and 100% Quality Control.

  • 【ULTRA SHARP KIRITSUKE CHEF KNIFE】This All-Purpose chef Knife with super sharp edge and perfect curvature(10-15°per side) meets all the chef's requirements for the knife. Each Kiritsuke knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. This chef knife is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables.
  • 【JAPANESE VG10 DAMASCUS CHEF KNIFE】This Kiritsuke chef knife is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. Vacuum heat treatment and nitrogen cooling technique are implemented so the Knife Blade is very sharp that can last a long time. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance. [Please refrain from cutting, hitting or chopping frozen products or bones as this may detriment the knife's edge.]
  • 【Durable G10 handle for pro chefs】The ultra-premium G-10 handle of the Japanese Damascus Chef Knife, which is designed for superior control, agility and comfort, has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness. The stability of the handle allows the user full manipulation of the blade. [Pleases note that this handle can not be put into dishwasher.]
  • 【Perfect Gift - Wood Sheath & Gift Box】Japanese Damascus chef knife is not only sharp, but the decoration is also world class. Stunning WAVE pattern surface makes your cooking moment to be the most enjoyable time in life. This is a wonderful gift for Home Cooks, Professional Chefs, Culinary Students and collection(Christmas, Weddings, Birthdays, Mother’s Day, Father’s Day).
  • 【Quality Guarantee for Kiritsuke Chef Knives100% satisfaction or money back for the Chef Knives. Try it risk free. Superior Chef Knives that will give you a lifetime of exemplary service. We are committed to providing our customers with quality knives and friendly service. If you have any questions, please feel free to contact us. We would always try our best to satisfy your shopping experience.

User questions & answers

Question: Would you reccomend this chef knife for cutting raw meat, or another
Answer: I do not know the angle of the blade. However, the blade is extremely sharp. It is well balanced and holds a fine edge.
Question: Will the sharpness of this chef knife decrease rapidly with time
Answer: they replaced both knifes for free no problem with a picture. I bought 1 for me and one for my son and both tips broke off cutting soft food. don't no if it will happen again and if they will replace it more than once. it is a great knife but. how many will fail.
Question: Does this chef knife come with a protective box so I can give it as a gift without purchasing extra packaging
Answer: 60-61
Question: Is this chef knife durable
Answer: No

Japanese Chef Knife 8 inch Sharp Kitchen Knife with w/octagon Ebony Handle, forged German High Carbon Steel Gyuto Knife Cooking Knife- Keemake

KEEMAKE

Based on 24 reviews Check latest price

Product description

Japanese Chef Knife 8 inch Sharp Kitchen Knife with w/octagon Ebony Handle, forged German High Carbon Steel Gyuto Knife Cooking Knife- Keemake

  • ✔ 【Premium Material】Crafted out of premium High Carbon German Stainless steel, this 8 inch Japanese chef knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a Rockwell Hardness of 60±2. Keemake experienced craftsman hand sharpened each edge with 12-15 degrees per side to ensure each blade’s sharpness, is great for vegetables, fruits, fish, and meats.
  • ✔ 【Blacksmith finish/Korouchi Blade】As a traditional Japanese blade forging technique and design, Korouchi retains the scaly residue left from the forging process. The finish reduces reactivity(rust/ corrosion) on carbon steel knives and gives the knife a very characterful.
  • ✔ 【Natural Handle and Robust Bolster】Constructed from natural smooth and warm ebony wood that feels substantial in the hand. The ultra-thick stainless steel bolsters, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
  • ✔ 【Perfect Balance 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offering A comfortable and slightly grippy feel for each cutting, chopping, and slicing.
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant

SANDEWILY

Based on 22 reviews Check latest price
  • 🍎【Professional Kitchen Knife Set】SANDEWILY 3PCS chef knife set include a 8-inch chef knife,a 7.5-inch santoku knife,and a 5-inch paring knife,they are the best choies for cutting,dicing,slicing,chopping vegetables fruits meats cheeses etc.To be a professional chef,this unique/multi-purpose/carefully-designed set is preferred.These professional knives will be your dependable companion,easy cooking effortless.
  • 🥧【High Quality Steel】Our chef knives are made from the German high-quality high carbon stainless steel,the blade has high hardness anti-corrosion,wear-resistant,durable and sharpness.The carbon content is 0.5%,it make the hardness to HRC56±2.With carefully sharpening by our professional craftsmen,the blade edge reached 8-12 degrees per side.Be careful,these knives are extremely sharp!Mind you don't cut yourself.
  • 🍰【Comfortable Use】The handle is made from Pakka wood,and the knife neck and tail are designed with steel cushion.The firm and durable cushion provides perfect stability and control force.The material is not easy to shrink,fade and deform.The size, length and shape of the handle conform to ergonomics,which can provide better grip strength,comfort and flexibility,and reduce fatigue caused by long-term use.And make sure each knife has a sheath to protect your blade and fingers.
  • 🍊【Easy to Wash and Stain Resistant】Food grade metallic paint has beautiful luster,laminated polishing can prevent tool rust, corrosion and adhesion,clean and sanitary structure,and will not fade or lose luster even after long-term use.This set of kitchen knife is easy to clean and can accompany you for a long time under the proper cleaning method.Hand washing is better.Please dry it with a cloth after washing.This set of knives is perfect for family and restaurant kitchen.
  • 🍗【Gifts and Excellent service】SANDEWILY kitchen knife set is equipped with scabbard and a premium box.It is an ideal gift of choice for birthday,wedding, anniversary,Mother's Day,Father's Day,Christmas,chef,family warmth and so on.If you have any questions,please feel free to contact us.We want each of customers to have a 100% good shopping experience.

User questions & answers

Question: Is the pattern on it easy to fall off
Answer: Hello, can only display Celsius
Question: Are they Dishwasher safe
Answer: Easy clean lid is better but 1st seals used by mfg. squeaks when you go to drink. Don't know if mfg. changed to seals which don't squeak. Does anyone know if currently shipping Easy Clean Lid still squeaks when actuated to drink? Are Easy Clean Lids interchangeable between earlier earlier 20 oz stainless steel travel mugs?
Question: Is the kitchen knife set rust-proof
Answer: But note that the instructions that come with this mug say, “DO NOT carry bottles containing liquid in bags to help prevent accidental opening.”
Question: What material is the handle
Answer: The interior is a stainless metal.

Product features

Sharp & Durable Edge

Special German blade is very sharp, can maintain this state for a long time, strong durable, high-quality material can prevent rust, many years of use to maintain the original clarity.Everything you need for chopping, slicing, dicing and trimming!They are sharp, agile and comfortable to handle!These knives can be going to last for years.Therefore, our knives, you deserve!

THIN & HARD

SANDEWILY chef's knife features an ultra-sharp high carbon steel cutting core at 56-58 Rockwell hardness: supreme performance and perfect grain. Premium high-carbon steel layers ensure exceptional strength, durability and perfectly balance.Perfect balance between blade sharpness and maximum elasticity.

FISH MAW WOODEN HANDLE

High quality Parker handle provides skid resistance and good balance grip for comfortable use and prevents rust.The traditional Japanese D-shaped handle is professionally designed to fit perfectly in the palm, the handle is full of friction and grip and feels advanced,with the best control and no fatigue or numbness in the fingers.

Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan

Shun

Based on 2 reviews Check latest price

Product description

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

  • VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
  • Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
  • For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
  • “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
  • The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen

YAIBA

Based on 14 reviews Check latest price
  • Professional chef knife 8 inch- Made of Japanese high quality steel, Blade constructed of 9CR18MOV alloy and forged into 3 layers claded steel. With A Hardness of 60±2 HRC, it takes an angled edge and enhances its hardness. This Japanese Chef Knife is great durability for everyday use in the kitchen, it can easily cope with all kinds of food materials in family kitchens and restaurant kitchens. Please do not use this to cut frozen products as this may damage the knife's edge.
  • Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it’s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.
  • Effective use and Endurance cuts- This chefs knife is multifunctional and in excellent performance, it’s is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen. Precisely 8 inch Japanese chef knife is perfect for the everyday chef, the blades cutting edge brings maximum maneuverability. It will be a pleasant experience when you use it during cooking.
  • AMAZING Gift with Exquisite gift box and sheath- Your cooking moment would be the most enjoyable time in life with this Japanese kitchen knife. Superior chef knife comes with a sheath and gift box which is a wonderful gift for Home Cooks, Professional Chef, Culinary Students, suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, Birthday, etc.
  • QUALITY Guarantee- 100% satisfaction or money back. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. Note: Please DO NOT put the chef knives into the dishwasher, it's not safe to go in a dishwasher, just wash it by hand with a soft cloth after use. AND always keep away from children.

User questions & answers

Question: Is this a good chef knife for slicing meat thin
Answer: Yes definitely! I use this chef knife to cut chicken and beef and it slices through both with ease! Just watch out for bones so you don't dull or damage your blade. It is not the right way to use damascus knife to cut and chop frozen food either. Excellent knife!
Question: Can I put it in the dishwasher to clean it
Answer: Dear Customer, Thank you for your question. Our chef knife is made of Professional super steel VG10 cutting core and 67 layers of Damascus advanced high carbon stainless steel, which can guarantee the sharpness and durability of the knife blade. Also, you can polish it every couple of months so that dirt and dust doesn't build up on the blade. To prevent the knife from blunting, you can sharpen the knife when it needed by using a ceramic rod. Please pulling the blade of the knife slowly across the rod along with light pressure. If you have any other questions,please feel free to contact us anytime. We will fix your problem very soon.
Question: Is this knife made in Japan
Answer: Dear Customer, Thank you for your question. Yes, every chef knife from us is packed in a gift box with a black sheath and a instruction card.
Question: Can this chop the thigh bones
Answer: Dear Customer, Thank you for your question. The Blade of our chef knife is made of Japanese VG10 Core and 67-Layers Damascus stainless steel, so the Knife Blade is very sharp that can last a long time. Beside, the handle of our chef knife is made of military-grade G10 material, which is both light and durable. If you have any other questions,please feel free to contact us anytime. We will fix your problem very soon.

WEKIT Chef Knife 8 Inch damascus knife Chefs knife Japanese VG10 Kitchen Knife Sharpest 67-Layer High Carbon Stainless Steel knife, damascus steel knife, Gyuto Chef Knife with Gift Box (type2)

WeKit

Based on 44 reviews Check latest price
  • Professional chef knife - Japanese Professional VG10 super stainless steel, With A Hardness of 58-60 HRC, the super core contains cobalt element, which enhances its hardness and keeps its sharpness. Vg-10 steel is superior to AUS-10 steel in terms of durability, and can easily cope with all kinds of food materials in family kitchens and restaurant kitchens, especially suitable for professional chefs.
  • DAMASCUS KNIVES - The blades are wrapped in 67 layers of Damascus steel, improving toughness and protecting the precious VG 10 steel cutting core.Exquisite laminated water ripple indentation, showcasing stunning workmanship and luxurious identity. Each blade is cryogenically treated in liquid nitrogen to improve hardness, flexibility and corrosion resistance.
  • Elegant Handle for pro chefs - Intricate and delicate enamel design makes it high-end and elegant.The weight of the handle is also strictly controlled, The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.
  • WEKIT Perfect Gift - VG10 chef Gyuto knife is not only sharp, but The design and manufacture of the handle is also world-class. This is a wonderful gift for Home Cooks, Professional Chefs, Culinary Students and collection (Christmas, Weddings, Birthdays, Mother’s Day, Father’s Day).The knife come with a black gift box and the knife sheath.
  • WEKIT CARE: 100% SATISFACTION OR MONEY BACK. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service.

User questions & answers

Question: I love cooking very much and i would like to know if this chef knife 8 inch is real damascus steel
Answer: Yes, this is a real Damascus Knife, it's with 67-Layers that forged VG-10 Japanese premium Damascus steel, the razor sharp blades providing an effortless slicing experience. This professional chefs knife stays sharp for long time and corrosion resistant.
Question: Can I use electric sharpener to sharpen this Chef knife 8 inch
Answer: Please be informed that we do not recommend using an electric sharpener. This is the high Stainless steel of Damascus knife. If hand sharpening is not convenient for you, ask your friends who could help you with this,Exquisite knives should be protected, electric tools are not as good as manual ones.
Question: What edge angle is on this knife
Answer: 35—45

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