14 best handmade chef knives
Handmade chef knives are a popular choice among chefs and cooking enthusiasts due to their craftsmanship, quality, and unique designs. These knives are typically crafted by skilled artisans or individual knife makers who use traditional techniques and high-quality materials to produce functional and aesthetically pleasing blades.
Craftsmanship and Quality: Handmade chef knives are known for their exceptional craftsmanship and attention to detail. Skilled artisans meticulously forge, shape, grind, and finish these knives, resulting in blades that are sharp, durable, and well-balanced.
Materials: High-quality materials are a hallmark of handmade chef knives. The blades are often made from premium steel, such as high-carbon stainless steel or carbon steel, known for their excellent edge retention and ease of sharpening. The handle materials can vary and may include natural woods, resin, or other durable materials.
Unique Designs: Each handmade chef knife is unique, often showcasing distinctive designs, patterns, and finishes. Artisans often personalize their knives, allowing for a wide range of choices in terms of blade shapes, handles, and decorative elements.
Customization: Handmade chef knives offer the advantage of customization to suit the preferences and needs of individual users.Buyers can often request specific features, designs, and materials, resulting in a knife tailored to their liking.
Functionality: Handmade chef knives are designed with functionality in mind, taking into account the ergonomics of the handle and the blade's profile to optimize cutting performance. They are crafted to provide precise control and ease of use during various culinary tasks.
Maintenance: Proper care and maintenance are crucial to preserve the sharpness and longevity of handmade chef knives. Regular sharpening, cleaning, and proper storage will ensure that these knives remain in top condition for a long time.
Price Range: Handmade chef knives often come with a higher price tag compared to mass-produced knives due to the craftsmanship and quality of materials involved. Prices can vary greatly based on the artisan, materials used, design complexity, and overall quality.
In summary, handmade chef knives are prized for their craftsmanship, quality materials, unique designs, customization options, functionality, and require proper care to maintain their performance and longevity.
Below you can find our editor's choice of the best handmade chef knives on the market- 【High Carbon Clad Steel Chinese Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle
- 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
- 【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
- 【Convenient To Carry Out】 The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
- 【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
Product features
Handmade Forged Serbian Chefs Knife Full Tang Butcher Knife
Weight: About 1.33 lb
Blade Width: 4.13 inch
Blade Length: 6.5 inch
Blade thickness: 5mm
Handle Style: Full Tang Handle
Blade Material: Handmade forged high-carbon clad steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Sheath Material: Leather
Feature:
All-Purpose Kitchen Knife Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.
High Carbon Clad Steel Chinese Knife : This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
Leather Knife Sleeves For Carrying:
The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
Package Includes:
1* Butcher Knife
1* Leather Knife Cover(Easy to carry and can be attached to a belt)
Forging Knife Story:
The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is to make them more durable.
Caution:
Please don't put in dishwasher.
Please keep it away from children.
The butcher knife is made of manganese steel, easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
The blade is very sharp, please don't use you finger to test the knife's sharpness.
Product description
At the heart of every kitchen is a knife
Your knives are central to creating nearly every dish so why not own one that is versatile?
Whether you're chopping vegetables or cutting apart a whole chicken, this cleaver will fulfill your needs.
If you are looking for a kitchen knife with a razor sharp blade that can get the job done, this multi-purpose handmade forged knife is for you.
It will be your next best friends in the kitchen!
- MATERIAL-- First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
- Handmade Forged Technology -- The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
- Wooden Handle -- Ergonomic handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
- How To Maintain -- Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
- Easy To Carry Out -- The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
User questions & answers
Question: | Is there a special way to sharp the knife or do you sharpen it like any other knife |
Answer: | No. You have to remove the phone from the case for wireless charging to work. |
Question: | Where is the knife made |
Answer: | 2 cards |
Question: | Is the handle and rest of the knife once piece or they weld together |
Answer: | it come with the wrist strap |
Question: | is there a rockwell hardness |
Answer: | No..you have to buy seperately! |
- Germany High Quality Steel ➦ KONOLL series uses Germany steel - 5CR15MOV. A great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
- Weight/Balance ➦ The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
- Steel blade with high-carbon ➦ The professional 8 inch chef's knife is made from high-quality steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
- Multifunctional Sharp Knife ➦This professional 8 inch chefs knife is classified and designed to be a multipurpose kitchen knives for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and cheese.
- LIFETIME WARRANTY ➦ 100% SATISFACTION OR MONEY BACK GUARANTEE,Lifetime warranty against defects or workmanship, Try it risk free.If you try it, You will love it and you can't extricate yourself!
User questions & answers
Question: | Where is this knife made |
Answer: | I have no idea but would think it is fairly hard in order to hold an edge but not so hard that it is difficult to sharpen. |
Product features
Why Choose The KONOLL 8-inch Chef Knife?
KONOLL knives are made of high-quality HC German steel, which resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting and chopping a breeze.
- High-quality HC German steel, 2.5mm stainless steel blade
- Sturdy, real solid wood handle with an ergonomic design for comfortable cutting,and use KONOLL ultra high-pressure strengthening-tech .
- Ultra sharp, curved edge for easy slicing, mincing & dicing
- Multi-functional design for cutting anything & everything in the kitchen, from meat to tough vegetables
- The Hammering Pattern and Black Oxide Coating make it looks very personalized
The Chef's Knife Features:
- Rockwell Hardness: The Kitchen knife blade is made from incredibly razor sharp, premium German High Carbon steel 5CR15MOV. Hardness reaches to HRC56±2 with our High Tech vacuum Heat Treatment. Cut longer, go further.
- Edge Retention: The amazingly sharp blade is super edge retention and easy sharp. Each blade has a core of our brand with high-carbon steel. Ultra sharp edge makes effortless work of mincing, slicing and chopping. 8-inch length is perfect for preparing meat, fruits, vegetables and other food.
- Personalized: The Black Hammering Pattern make it looks very personalized.
Luxury Gift Box
The gift boxes perfect to use for any occasion such as Birthday, Anniversary, Wedding, Father's Day, Mother's Day, Valentines' Day, Christmas, etc. They add some atmosphere to the festival, you could embellish the gift boxes with metallic wire-edged ribbon, gift twine, or decoupage paper!Try decorating them with specific ink stamps or stencil on a pretty design.
Real Solid Wood Ergonomic Handle
It is crafted from African solid wood, and is a great compliment to the beauty and comfort to the knife user.
- It use KONOLL ultra high-pressure strengthening-tech , make it more stronger and more durable.
- The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
Ultra-Sharp
The precision-forged blade ensures reliable performance, with every cut sure to impress. It has a longer edge than an ordinary knife, and it is resilient due to the extreme hardness of HRC 56+
Made of HC German steel , this durable blade is built to last a long time. The superb alloy prevents dulling and rust, and it maintains the original sharpness over time.
User-Friendly Design
The weight and size of the knife is designed for quite balanced and you won't feel fatigued due to prolonged use. It also minimize the slicing resistance for users.
Real Solid Wood Ergonomic Handle
The ergonomic handle is made of real solid wood ,and use KONOLL ultra high-pressure strengthening-tech , make it more stronger and more durable.
- 【Multi-functional Cleaver】: Multipurpose Cleaver Knife designed for chopping, mincing, slicing, and dicing, it comes with a HRC (Rockwell Hardness Scale) of 56±2 and a sharp edge which ensures maximum cutting performance and durability, it will effectively chop off whatever you desire in your kitchen with its powerful blade with the minimum effort.This Serbian chef's knife can be used to cut meat but also to cut vegetables, bones, ribs, tube bones, etc.
- 【Ultra Sharp High Carbon Clad Steel】Ultra sharp 5Cr15Mov super steel cutting core at 56+ Rockwell hardness for extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
- 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience.Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
- 【Exquisite Gift Box】 This Butcher Knife with a exquisite Gift Box and Brown Leather is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
- 【Life Time Service】Striving for 100% satisfaction with every customers is our eternal pursuit. LIFETIME SERVICE against defects. Try it free risk. Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
Product features
Leather Knife Sleeves For Carrying:
The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
Excellent Hardness
It is made of carbon steel, through quenching technology makes the knife rigidity as high as HRC56±2, which is much higher than the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths.
Multi-Purpose Cleaver Knife
Grandsharp Cleaver Knife Collection features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok.
Regarding the cutting techniques, you just need to hold the cleaver tightly with one hand and apply some weight with the other hand on the spine to cut through thick chunks of meat and hard vegetable.
Unique Forged Pattern
8.2'' Butcher Knives use repeated folding and flapping methods to make the blade ultra sharp.And meat cleaver knives are sharpened manually by experienced workers by using natural knife grinders mined,Compared with knife made with mechanical ways, the service life of such classical butcher knife is longer.
Comfortable Wooden Handle
The handle material is made from Ebony Wooden Handle, it is near impervious to heat, cold and moisture. Ergonomic Ebony wooden Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist. It is a perfect chef knife for people who frequently use for cooking or who like the kitchen.
Why choose Grandsharp High Carbon Steel Butcher Knife?
GRANDSHARP Hand Forged Butcher Knife is made for experienced blacksmiths use the natural grindstone mined, and edges the tool by hand with water, which is sharper and has a longer service life than mechanical kitchen knives.
Specification:
- Weight: About 391G
- Blade Width: 28mm
- Blade Length: 195mm
- Blade Thickness: 3.8
- Handle Style: Ebony Wooden Handle
- Blade Material: Handmade forged high carbon clad steel
- Handle Material: Integrated steel shank + wood + rivet fixing
- Sheath Material: Leather
Grandsharp Handmade Forged Chefs Knife Full Tang Butcher Knife Vegetable Chopping Cutting Cleaver
Product description
Full length: 245mm, blade length: 131mm, shank length: 114mm, blade width: 48mm Handle: sour wood,handle thickness: 2.7 cm Material: high carbon steel , hardness:58 HRC,gross weight: 345 g (including leather case) Design: pure hand forging mark + polishing Multifunction: daily vegetable、 meat processing, deboning of lamb 、steak
- Full length: 245mm, blade length: 131mm, shank length: 114mm, blade width: 48mm
- Handle: sour wood,handle thickness: 2.7 cm
- Material: high carbon steel , hardness:58 HRC,gross weight: 345 g (including leather case)
- Design: pure hand forging mark + polishing
- Multifunction: daily vegetable、 meat processing, deboning of lamb 、steak
User questions & answers
Question: | Does the sheath have a belt loop |
Answer: | I don’t know, I never owned one |
Question: | Can this be used for trimming skirt steak |
Answer: | I would say that depends. If you are just trimming up skirt steak, I would say that is not the right knife. If you are actually cutting it off the carcass, yes it would work? But that's just my opinion and my knife skill set/preference. |
Question: | how thick is the blade |
Answer: | Very thick at the top then tapers to the blade edge. Don't know the dimensions but you cannot bend this knife at all. It's that sturdy. |
Question: | where is this knife made |
Answer: | I’m not sure. But I do know it’s well made and sharp as hell |
Product description
KITORY Vegetable Cleaver 7.4" Effort Saving Forged Kitchen Knife Handmade Chef Knife Butcher Physics Design High Carbon Steel Ash Wood Ergonomic Handle
【Parameter】
Full Length: 9.8"
Blade Length: 7.4"
Weight: 0.65 LBS
Blade Material: High carbon 7Cr17MoV stainless steel
Handle Material: Ash wood(Dark Brown)
KITORY pursues high industry quality and surpasses industry standards. Well-made tools are essential for cooking delicious meals and that is our belief for lifetime. We offer exceptional knives that far exceed the value of traditional brands. We hope that our customers build a life-long love affair with the products we bring to the table.
【Features】
Precision forged, ultra-sharp, wear resistant, high carbon 7Cr17MoV stainless steel.
Effortless vegetable cleaver, you won't feel tired after using for a long time.
Exquisite hammered dimples on the blade's surface, which can reduces drag and minimizes stuck on food.
Ash wood handle, tasteful appearance, features high hardness and anti-corrosion, a light fragrance and remains for a decades.
Full-tang ergonomic handle for durable and comfortable hand grip.
Cleans easily.
Small Tips for Using This Knife
1. Do not cut bones or frozen food.
2. Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc).
3. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth.
4. Please store it in a safe place where your kids cannot get it.
5. Please do not touch the knife edge by hand directly.
6. Please note all dimensons are measured manully, the devistion is within 1-2 mm.
- 🔪【Physical Design for Saving Effort】This vegetable cleaver is special designed for saving effort, handle rasied and grip move forward to get short force distance, so the center of gravity position is tend to be the front part, you just need to use the power of your fingers but not your wrist, which makes it more easy for daily kitchen works, you won't feel tired after using for long time.
- 🔪【100% HAND FORGED HC Blade】This vegetable cleaver is hand forged from HIGH CARBON STEEL. It is not made of stainless steel, so after each use, you may need KEEP IT CLEAN and DRY to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Special hammered dimples on the surface of blade minimizes resistance for buttery smooth cut through and enhanced non-stick properties.
- 🔪【Multifunctional Knife】The blade of our vegetable cleaver is made of 7Cr17MoV high carbon steel with high quality, 25° V shape edge is made manually by experienced workers, which makes the blade edges supremely sharp out of the box. This 7.4" chef knife will easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties.
- 🔪【Ergonomic Ash Wood Handle】This Chinese kitchen knife applies Ash wood handle, 100% handmade and original ecology. Ash wood shows dark brown, often used to make furniture, it looks very tasteful, which features high hardness and anti-corrosion, a light fragrance and remains for a decades. The ergonomic handle provides non-slip and comfortable grip, so you will not feel tired for using a long time.
- 🎁【100% SATISFACTION WARRANTY】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more. Report incorrect product information.
Product description
Color: Bone Hand Made Damascus Professional kitchen knives set with Leather Roll Kit Consist on 4 knives plus one carrier leather kit. 1.Biggest Knife Has Overall Length: 32 cm 2.Knife Has Overall Length: 27 cm 3.Pairing Knife Has Overall Length: 24 cm 4.Steak Knife Has Overall Length: 24 cm Handles made of Steel Bolsters & Olive & Rose Wood Damascus Twisted with 176 Layers and 55 To 58 HRC. 4 Piece Damascus Kitchen Chef Knife Set with bag to carry Offered by World Points for kitchen, Camping & Hunting Custom or Hand made damascus kitchen knife set Exquisite piece for master chef to Protect your Damascus kitchen knives set, BE SURE to dry & apply VEGETABLE OIL after each use. Please note for my all customer`s.. Tips to Care knife: 1. NEVER STORE YOUR KNIFE FOR LONG TIME IN LEATHER SHEATH. 2. LEATHER CAN ABSORB WATER, WHICH WILL RUST THE KNIFE. 3. ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WAX. Thank You!
- High quality 67-layer Damascus steel for precision, beauty, and strength.
- Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
- 12 Degrees super razor sharp edge, the sharpness can keep more than 6 months.
- Ergonomically designed rounded PAKKA WOOD Handle to prevent slip and create comfortable holding.
- The knife come with a black gift box, very suitable as a gift to mom, wife or friends.
User questions & answers
Question: | I bought one of these knives and returned it due to chipping, it performed amazingly prior. Do you have many returns of this nature, I may re-purchase |
Answer: | Made in China is what the box said. |
Question: | Is the knife nsf approved |
Answer: | As long as you maintain the original 12 degree angle, there is no reason why it wouldn't sharpen like any other knife. |
Question: | Does the knife have a double bevel or a single beveled blade |
Answer: | China |
Question: | Are these knives made in Japan or China? Thank you |
Answer: | The handle is 2 wooden pieces pinned to a full Tang handle |
Product features
Premium Japanese Steel
Imported Japanese VG10 Super Steel Damascus.Ensuring Long Lasting Performance
Features
The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanese VG10 super steel core. Cutting core with incredible edge retention at 62 Rockwell hardness.
Curved Pakka Wood Handle Chef Knife
Ergonomically designed, superior control, perfect balance, agility and comfort pakka wood handle. Secure and Comfortable grip. Does not slippery when greasy or wet.
Dedicated & Qualified Team
Service
Maintenance
1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.
2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc).
3.Do not sway cuting things, because of the high hardness of damascus knife, sway cutting will cause the blade edge collapse.
4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place.
5.To ensure a beter performance, please select different types knives for cutting different food.
6.If the knife is blunt, please use professional sharpening stone (available in shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture.
Product description
BRAND NEW 11.50 INCHES HANDMADE CARBON STEEL CLEAVER CHOPPER KITCHEN CHEF KNIFE , ROSE WOOD HANDLE. PIN = SILVER .OVER ALL LENGTH = 11.50 Inches. HANDLE LENGTH = 5.00 Inches . BLADE LENGTH = 7.00 Inches . BLADE THICKNESS = 3 mm. Hardness of the Blade is HRC 56-58 . it holds cutting edge ... HAND STITCHED LEATHER SHEATH OF VEGETABLE TANNED LEATHER ... ... Buy With Confidence ...
- 11.5 inches overall carbon steel butcher serbian cleaver chef knife ,
- 4.5 inches long rosewood handle ,
- 7 inches long carbon steel blade, Hardness 56-58 HRC Perfect Grip and Balance
- Durable full tang hard and sharp cutting edge , useful for chopping cutting Comes with high quality leather sheath
User questions & answers
Question: | The pictures say the blade is Damascus steel, is it |
Answer: | It have a double bevel blade. |
Question: | Where was this made (country |
Answer: | Thank you for raising query. This knife is designed by a Japanese design team,and all ideas come from Japanese design.and the product is made in China. All our knives have been carefully quality checked one by one,as long as one point could not meet our standard,we will return it.At the same time,as long as you purchase from our store,no matter what problem you encounter,just contact me,we will help you always,until everything is fine.so,i consider our attitude and professional CS is the best warranty for you. |
Product description
Blade length: 17 cm Blade width: 10 cm (The widest point) Blade thickness: 4 mm Net weight: 300 g Material: Handmade Forged High-carbon Clad Steel. Handle: Full Tang integrated steel shank + wood + rivet fixing Characteristics: Razor Sharp for easy paper cutting Hey, you see the rust on the surface of the blade. This is normal because it is handmade high carbon steel. (We are not exaggerated, we only want to express the trust to you.) High-quality Chinese style 100% manual training professional chef Slaughter knife Your kitchen needs this kind of good knife
- Chef 57hrc knife chopping chinese knives professional knifes kitchen forged Unit Type piece
- Glove butcher Wholesale knife fold kitchen damascus for chef cleaver santoku Feature Stocked,Eco-Friendly Knife Type Santoku Knives Material Handmade Forged High-carbon Clad Steel .
- Blade length: 17 cm Blade width: 10 cm (The widest point) Blade thickness: 4 mm Net weight: 300 g Material: Handmade Forged High-carbon Clad Steel. Handle: Full Tang integrated steel shank + wood + rivet fixing Characteristics: Razor Sharp for easy paper cutting Hey, you see the rust on the surface of the blade. This is normal because it is handmade high carbon steel. (We are not exaggerated, we only want to express the truest to you.)
User questions & answers
Question: | Where is it made |
Answer: | No i do not think so. But i love my Cleaver ... |
Question: | Mine arrived without a sheath. now i have to make one. i plan to use leather. anybody got any suggestions for materials/sources/how? many thanks |
Answer: | Pakistan |
Question: | how do I make sure it comes with the sheeth |
Answer: | sharp thin knives will chip. It's in their nature - the steel is very hard. A softer knife will bend and blunt. Treat your knives well. Don't put them in a dishwasher. If you're cutting something with bones in it use a softer blade. |
Question: | I am very interested in obtaining a hunter's knife like this; tell me have you sold more than one since the beginning of the year |
Answer: | Didnt see that but NSF approval mostly applies to Food Service wares not for retail items in most cases. |
Product description
Introducing The Altomino - European Hand-Crafted Chef Knife
“I’m a professional chef in a busy fast paced kitchen and find the knife I purchased brilliant. It's perfect for all jobs in the kitchen. It has a great weight and balance and I love the raw look it has. Very happy!” - Ryan G.
Are you looking for a traditional Artisan crafted multipurpose knife that will liven up your kitchen and add a gorgeous conversation piece to your collection? The Altomino is one of our best selling multi-use knives that’s perfect for any situation including the kitchen, bbq’s, restaurants, outdoors & hunting.
The Altomino Chef knife is hand-forged by Master European knife smiths as an “all purpose” using special techniques. It’s designed to provide equally satisfying cuts to both meat and vegetables alike.
Crafted with high quality steel - the blade is carefully sharpened using proprietary ancient techniques which produces a razor, almost “surgical” sharp blade that can even cut through bone with shocking ease.
Use it as your All-In-One knife and enjoy the gratifying feeling you get when you slice and dice nearly anything beneath it.
Our Master artisans crafted the blade with superior balance and weight distribution allowing for more effortless cutting which creates a more enjoyable experience each time you use it. The handle grip fits perfectly between your palm and fingertips making it super comfortable to hold and carry.
The natural hand-forged look of the blade provides a gritty and rustic look which makes it feel raw and authentic. Each blade goes through multiple hand inspections to ensure flawless design and precision function.
This knife will quickly become one of your favorites!
- Additional Details :
- Total Length: 11.6 in ( 29.5 cm )
- Blade Length: 7.1 in ( 18 cm )
- Handle Length: 4.5 in ( 11.5 cm )
- Blade Width: 1.6 in ( 4.0 cm )
- FEATURES: Your go-to chopper knife made of High Manganese Clad Steel with Full Tang integrated steel shank plus wood and rivet fixing.
- USES: The vegetable cleaver chef knife that is sharp for slicing meats and vegetables.
- MEAT CARVING KNIFE: A traditional Artisan crafted multipurpose knife that will liven up your kitchen
- SPECIALTY: An All-In-One knife and enjoy the gratifying feeling you get when you slice and dice nearly anything beneath it.
- CARE INSTRUCTION: Best sharpened at 13 to 15 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
User questions & answers
Question: | How should these be cared for? Should they be oiled like Carbon Steel |
Answer: | A restuarant supply company will have sheaths |
Question: | Does it come with knife sheath |
Answer: | If you order the knife from AC cutlery it will include a leather sheath. I also ship priority mail from the USA so it will arrive quickly. Most sellers here are international and it can take weeks to arrive. |
Question: | Where is it made |
Answer: | Yes, you can get it like other customers for this year |
Product description
Full length: 33 cm (8 inch),Blade length: 20.5 cm,Blade width: 4.8 cm (The widest point),Blade thickness: 2.0 mm,Net weight: 200 g Hardness : 59 HRC.Material : VG10 Damascus steel. Handle: Hand solidified wooden handles,Hard, heat resistant, beautiful,Each handle is unique. Characteristics : sharp and durable; Super anti rust; Light energy.Other: With Knife Sheath + Gift Box !! Note: Our product handles are shipped randomly!
- Full length: 33 cm (8 inch),Blade length: 20.5 cm,Blade width: 4.8 cm (The widest point),Blade thickness: 2.0 mm,Net weight: 200 g
- Hardness : 59 HRC.Material : VG10 Damascus steel.
- Handle: Hand solidified wooden handles,Hard, heat resistant, beautiful,Each handle is unique.
- Characteristics : sharp and durable; Super anti rust; Light energy.Other: With Knife Sheath + Gift Box
- !! Note: Our product handles are shipped randomly!
User questions & answers
Question: | Does this knife have any letters or branding on it |
Answer: | China |
Question: | Is the Damascus pattern the result of the 67 layers of steel or is it simply printed or etched on the blade? Is this made in Japan |
Answer: | Knives purchased from AC cutlery are made in wazirabad. A town with over 300 years of blade making history. |
Product description
Total length = 11 inch Blade length = 6 inch Blade material = Damascus Damascus pattern = twisted Handle length = 4.75 inch Blade,===Blade Thickness 3mm-4mm==== Full Tang Handle materials = Brass bolsters with micarta scales are affixed by silver/mosaic pins The bolster. The tapered bolster in this series encourages a natural pinch grip for ultimate comfort and ease of use. This bolster allows easy access to enable sharpening the entire blade down to the blade heel without interference. Due to the geometry of this bolster, this knife is perfectly balanced at its most natural point of handling. 100% Satisfaction Guarantee. Try risk free. Support our FAMILY BUSINESS by leaving us a good review Thank you very much in advance.
- 【Damascus Steel】 This butcher chef knife is made of over 200 layers of Damascus steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
- 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 25 years of experience by using natural knife grinders mined. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
- 【Full Tang Wooden Handle】 Pakka wood bolsters with rosewood scales, Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
- 【Convenient To Carry Out】 The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.
- 【Our Trust】Rock-solid 100% SATISFACTION GUARANTEED, try it risk free. See why chef's around the world trust and love, 'The Nooraki Difference'. Nooraki luxury packaging. Now you are slicing with POWER. Nooraki POWER.
Product description
Have you heard of a restaurant-approved knife?
Or have you seen one?
Well, then this is the one for you. The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and had a rough, authentic look to it, which is a perfect stylish touch for any kitchen.
Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers happy.
The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone done correctly.
Chinese traditional knife-making techniques are proven to give magnificent sharp, and long-lasting knives. And the fact that they remain one of the best ways to make a knife is utterly humbling.
If a Knife can handle heavy restaurant use, then nothing will be impossible for it.
Each of our Altomino's knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance.
After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of our brand.
- Total Length: 10.4 in
- Blade Length: 5.7 in
- Handle Length: 4.7 in
- Blade Width: 2.6 in
- Blade thickness: 0.1 in
- Weight: 0.77 lb
- Material: Hand-forged high Manganese steel, Clad steel
- Handle Material: Full tang integrated steel shank, wood, and rivet fixing
- FEATURES: The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen.
- USES: The perfectly balanced, thin and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly.
- MADE TO LAST FOR YEARS: Chinese traditional knife making techniques are proven to give magnificent sharp and longlasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling.
- SPECIALTY: A multi-purpose chef knife that helps you enjoy when you slice and dice nearly anything beneath it.
- CARE INSTRUCTION: Best sharpened at 13 to 15 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
User questions & answers
Question: | where is this knife made? If it's China, I'm totally not interested in owning it |
Answer: | Yes, needs to be kept dry after cleaning and oiled . The blade guard will hold the oil against the edge . Any vegetable or food grade oil will Work fine |
Question: | Hand wash or can it go through the dish washer |
Answer: | YES COMES WITH A BURLAP SHEATH |
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