10 best global chefs knife

Product description

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

• Lightweight, precisely balanced 8-inch or 20cm chef's knife
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for Comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

User questions & answers

Question:	I am trying to register this knife with global since there is a lifetime warranty. There is no serial number on the knife, do you know where it is
Answer:	I just bought this knife from a store heavily discounted. It definitely is just a sticker.
Question:	Does the knife come with a case or sheath
Answer:	Nope
Question:	are the blades stamped or forged
Answer:	It’s very light probably less than 10 pds
Question:	Are the Global knives dishwasher safe
Answer:	If you go into the search bar type in OApier steam replacement pads and it will bring up one that Amazon recommends “isinlive”, I think these would work. These are what I’m ordering since the mfg doesn’t seem to have their own🤷‍♀️

Product features

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Product description

This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old, with a razor sharp, thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip. The all-purpose chef's knife is ideal for slicing large quantities of vegetables, fruit, and meat quickly and effectively. The granton (fluted) edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade.

Size: 8"

Dimensions: blade: 8"

Materials: Stainless steel

Care: Hand wash

Product of Japan

• This stainless steel kitchen knife has an elegant design with a modern and distinctive look. Th...
• Sold individually
• Size: 8"
• Dimensions: blade: 8"

Product description

Slice anything from zucchini to chicken breast with this Global Classic oriental chef's knife. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. The ice hardened, convex edge can hold a sharper edge for longer time so you can make a batch of delicious sweet potato fries. This knife falls in between a chef's knife and a vegetable knife, making it a valuable addition to your kitchen. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. You can make a roast chicken dinner with a side of fingerling potatoes with just one knife.

7" L

High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives--of which this 7-inch Oriental chef's knife (or santoku) is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance in these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a cook maneuvers the blade. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

• Lightweight, precisely balanced 7-inch Oriental chef's knife
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

User questions & answers

Question:	does this knife come in Global manufacturer box
Answer:	The blade itself is 7".
Question:	Where are they made
Answer:	Personal preference really. 8 inches is the most common length. Some of our customers prefer 10 inches, some 8 inch knives. We find the smaller the hands the more they tend to gravitate to the smaller blades.Chefs Corner Store
Question:	is the blade 7 inches or the whole knife
Answer:	the are not rated by hp
Question:	Why would one buy the g4 over the g2 for a chef knife. What's the difference and users do you get from the blades
Answer:	the manufacture

Product features

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Product description

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

• VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
• Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
• For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
• “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
• The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

x

• CROMOVA 18 stainless steel
• Rust, corrosion, & stain resistant
• Carefully weighted to ensure perfect balance and performance
• Seamless construction ensures food safety & hygiene
• Hand wash only

User questions & answers

Question:	how wide is the blade at the heel
Answer:	it's 2 and 1/8 inches wide at its widest. It's a hair less than or perhaps exactly 1/8" thick
Question:	Where is this product made
Answer:	Global doesn't make a slicer, santoku would be a poor choice for sliding meat.
Question:	how thick is the blade
Answer:	Yes it does......and it's a great knife
Question:	Which Global knife would be best for slicing slab bacon as well as other meats
Answer:	They're made in Japan. Best knife you'll ever use

Product features

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Product description

Slice and prepare your food with crisp and clean precision with Global two piece knife set. This set comes with a cook's fluted knife to prevent foods from sticking and a Paring knife so you can enjoy an apple in sections or prep potatoes for a crockpot meal. When you are done prepping your food, simply hand wash your knives for later use. Cook's fluted knife -- 7" L; Paring knife -- 3" L

• Includes cook's fluted knife and paring knife
• Ideal for a variety of prep tasks
• Hand wash

User questions & answers

Question:	Is this a chefs knife
Answer:	Haven’t been to Sur La Table but I purchased my first two Global knives while in Tokyo and I love them. I have since purchased a few more . They are weighted just perfectly. This knife is just what I was looking for to add to my collection and the first one I purchased on Amazon. .
Question:	Can this be used to cut meat? Or potatoes? Or is this just for soft veggies
Answer:	This knife is great for slicing soft-skinned items like tomatoes and mangoes as well as removing rough exteriors or breaking down hard-skinned foods like pineapples or squash. Paring knives are better for finer cuts (like peeling the skin off an apple, for example, or hulling a strawberry).
Question:	How long is the chef knife
Answer:	No, you shouldn't use any knife to cut ice cubes
Question:	What are the sizes of the 2 knife
Answer:	It is fairly stiff. Perfect for cutting bagels. Excellent quality.

Product description

Global heavy weight 12-inch chef's knife This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. This is an excellent all-purpose knife for those that prefer a longer blade. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

• The full length of the knife is 18 inches, but the physical blade measures 12 inches and its for those who want a heavier knife and longer blade
• Made in Japan from CROMOVA 18 stainless steel for excellent edge retention and stain resistance
• Ice tempered and hardened to hold razor sharp edge longer
• Hollow handle filled with sand for just the right balance; dimpled for non-slip grip
• Hand wash recommended

User questions & answers

Question:	how thick is the blade
Answer:	Yeah my are counterfeit the blade are little broke off I was very shock that this knife suppose to be top notch quality so how can we fix this?
Question:	Is the blade stamped or forged please
Answer:	Timothy M. I have had Global products for years. I have been in foodservice for 25+. I have a bag full of Global stuffs and I love them all. I am not sure if you have the forged kind or stamped. I can tell you that my 14" forged served me well for 12 years before I had to replace it 2 years ago because I finally ran it over my steel so many times that my knuckles started hitting the cutting board. Got a new one and I expect 12 more years. I do not think you can go wrong. To answer your question: I think 1/8 inch. On my forged knives, more like 1/4 inch. Gives me a nice callous on my right hand! Better than the German stuff and easier to keep an edge. I hope this helps. -Paul
Question:	Is there any way to verify that this is actually from global and not a counterfeit? I have read that there have been fakes sold on other sites
Answer:	Not wide at all. Great knife I do currently use this and I cook in professional kitchens where speed and precision matter and its a great knife. My only complaint cuz I use it so much it's tough to keep it sharp and it hard to sharpen on a regular white stone cause the knife is so big. I'd still reccomend tho.
Question:	how wide is the blade at the heel
Answer:	These knives are made in Japan.

Product description

Every kitchen needs a reliable chef's knife, and with the Global NI Asian chef's knife, you get just that. This knife is made of Cromova 18 stainless steel with a stainless steel ergonomic handle for easy gripping and control. The unique convex edge makes cuts smoother, requiring less energy when slicing. The perfectly balanced handles are precisely calibrated to offset the blade's weight for even manageable cuts. Even better, it is backed by a manufacturer's lifetime warranty. Hand wash.

6-1/4" L

• Cromova 18 stainless steel
• Ergonomic stainless steel handle
• Unique convex edge
• Perfectly balanced handles precisely calibrated
• Manufacturer's lifetime warranty

Product description

Lightweight and perfectly balanced, the Global NI Asian Chef's Knife is ideal for cutting meat, poultry, fish and vegetables. Boasting a one-piece design with a thick blade, it features a rounded spine and ergonomic handle to ensure comfort. Made in Japan

• 6¼-inch asian chef's knife would make a great addition to any kitchen cutlery collection.
• Sleek, ergonomic handle is perfectly balanced and designed for maximum comfort and control
• Unique convex edge of Global NI blade facilitates smoother cuts that require less energy
• Rounded spine ensures comfort while using a professional pinch grip
• 100% stainless steel; Hand wash; Limited lifetime manufacturer's warranty. Made in Japan

Product description

Designed by renowned industrial designer Komin Yamada, GLOBAL SAI is the first new line from GLOBAL in 25 years and pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles.  The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties.

• 9 3/4" Chef's Knife is the "workhorse" of the kitchen and perfect for cutting, chopping, slicing and prep work
• Every GLOBAL SAI blade is made of the finest stainless steel, Cordova 18, designed exclusively for GLOBAL
• Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion
• Lightweight and balanced for easy handling in the kitchen
• Smooth contours and seamless construction eliminate food and dirt traps
• Made in Niigata, Japan; Lifetime warranty against material and manufacturing defects

User questions & answers

Question:	Is the thumb rest on one or both sides
Answer:	Global knives are stamped from single sheets of steel.

Product features

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market