13 best chef knife in the world

Product description

Read the reviews and you will understand why THOUSANDS of happy users are proud to call us the best. Our demascus chef knife is a MUST HAVE in any cook’s kitchen set.

RAZOR SHARP RIGHT OUT OF THE BOX - Set the 12 degree razor pro edge of the blade on meat and effortlessly slice through to the cutting board in one motion.

HANDMADE 67 LAYERS HIGH CARBON STAINLESS STEEL - Crafted by world class artisans known for superior knife craftsmanship. Every Zelite knife is 3rd party inspected by experts and only those exceeding expectations will make it to your door.

THE IDEAL “EVERYTHING” KNIFE - Dice your chicken, slice your bread, and even filet your fish. You already know how important your chef knife is in the kitchen, so why not get one that lasts FOREVER?

THE PERFECT GIFT FOR CULINARY STUDENTS AND MASTER CHEFS - Arrives in a presentable storage case made to fancy even the most sophisticated knife enthusiasts in the world. Look no further if you need a gift to impress any friends or family that love to cook.

Because of strict production standards, we can only release a limited amount of knives per year to assure we maintain our standards for quality. Purchase yours NOW and enjoy a LIFETIME warranty that covers all manufacturing defects FOREVER. Your order includes a membership in the ZELITE club which means we are ALWAYS available if any issues every come up with your knife.

Prime and non prime members enjoy FREE 2 DAY shipping. Click ADD TO CART now!

• REVOLUTIONARY AIR-BLADE DESIGN: Exquisite Hammered Tsuchime Finish on Premium Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel, Polished with our Globally Recognised Japan Tsunami Rose Damascus Pattern ensures YOU will be the Executive Chef Setting the Kitchen Standard for others to Follow! Do you Love Japanese Steel, but prefer the Heft of German Blades? We made this for You! Set in a Premium Packaged Box, Value-for-Money Never Looked So Good!
• ULTRA DEEP BLADE FOR EXECUTIVE CHEFS: Engineered to Perfection our 57mm Deep Blade Gyutou Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. This Top Quality 8-Inch Asian Knive is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain, Rust / Corrosion Resistance & Edge Retention Properties!
• STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Premier Handles Were Built with YOU in mind! A Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
• UNRIVALLED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using Traditional 3-Step Honbazuke Method this 8” Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing & Chopping of Meat, Fish, Vegetable, Fruit and more, bringing Excitement back to Cooking. Finished with Aerodynamic Blade Heel for the Final Statement of Complete Beauty! You want to Step Up to Executive Chef Level, make the Smart Choice
• 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from ‘Zelite Infinity’ – check item is “sold by Zelite Infinity”). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can’t lose. Limited Supply, Order Now before they are Sold Out!

Product description

The Enso HD Chef Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its slightly curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

• Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams)
• Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61
• 37-layer stainless Damascus blades with hammered (tsuchime) finish
• Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
• Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects

User questions & answers

Question:	What is the spine width in mm? Thx
Answer:	Yes
Question:	Hi what is the length of the blade and the length of the handle thank you
Answer:	Yes
Question:	Where is this knife made and/or assembled
Answer:	Yes
Question:	How are the Enso knives compared to Shun knives
Answer:	Yes

Product features

Enso HD 8" Chef's Knife

The Enso HD Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

HANDCRAFTED IN SEKI CITY, JAPAN

Enso has been crafting professional Japanese chef's knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue possibilities for kitchen knives in the new era, and to work on improving manufacturing technologies to produce the highest quality products.

The Handle

All Enso HD knives feature a black canvas micarta handle with three stainless steel rivets, bolster and end cap.

The enclosed full tang handle construction is seamless and ensures strength, durability and balance.

The Blade

Enso HD blades are constructed of 37-layer stainless steel Damascus with a VG-10 steel cutting core for excellent edge retention.

Every blade has a hammered or sashimi finish.

The Edge

Each Enso HD knife is heat treated to a 61 on the Rockwell scale and are hand ground to approximately 12° cutting angle.

The blades feature a double bevel (50/50) edge for right or left-handed use.

Japanese Blade Kanji

Each Enso HD knife features a machine-pressed blade kanji. The first two Japanese characters of the kanji are Enso which means Harmony in Japanese. The last three characters are Nippon Sei, which means Made In Japan.

• SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY – The well weighted chef’s knife with rounded handles requires minimal effort whether you’re chopping, slicing, dicing or mincing. Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension. The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive.
• OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME - Beware of cheaper santoku and Chef’s knifes that look similar but the difference will show within weeks. Our military grade G10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry
• HAND SHARPENED AND READY WHEN IT ARRIVES - Search ‘sharp’ in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
• AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER - Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. The included gift ready storage case beautifully showcases our world class damascus blade upon opening. Eyes will light up for the blade’s stunning Japanese tsunami rose pattern.
• RISK FREE 100% MONEY BACK GUARANTEE - LIFETIME WARRANTY against manufacturing defects when purchased directly from Zelite Infinity. We are confident that beginners, culinary students, home cooks, and even accomplished fine dining chefs will be completely satisfied with the extraordinary craftsmanship of our knives. Zelite knives were made to last for generations.

Product description

This beautiful and versatile cooking knife is specially designed for both professional chefs and home cooks who want a superior cutting tool. If 10 inch knife doesn’t fit in your knife block (and really a little scary) and a 9 inch is more than you want, the FOXEL 8 inch chef knife is the perfect answer.



Our chef’s knife is made from hand picked wood, uses the highest quality 1.4116 German steel, and sharpened on a fine whetstone to produce a razor-sharp 29-degree edge. German steel is somewhat softer than Japanese steel, that makes it easier to hone and isn’t prone to chipping like more brittle blades or ceramic knives, that’s why we chose it.



The Foxel chefs knife can be used to quickly and easily prepare a variety of foods like meat, fish, fruit, and vegetables. And, if you’re someone who isn’t crazy about “roughing it” and believes in eating well even in the wild (or the RV park), this sturdy knife is great for camping and outdoor use.



Your purchase is protected by a one-year, no-questions-asked return policy and it makes a wonderful gift for anyone who appreciates the best of the best. Whether you give it as a gift or buy it for yourself, this exquisite chef knife will retain its beauty and provide reliable superior service for years to come. Do you want to read about knives all day? I didn’t think so. It’s time to cook with this beautiful knife.

• ✅ NO-RISK GUARANTEE PROTECTION - We want you to be a customer for years and love our knives as much as we do, that’s why we stand behind our products 100%. Thus, we offer a one-year, no-questions-asked return policy. If you are unhappy with your purchase for any reason, you don’t pay. We will either replace it or give you a full refund, your choice. Our clients’ complete satisfaction is the most important thing to us, and we will do whatever we can to make things right
• ✅ EFFORTLESSLY CUTS ANY FOOD - As versatile as it is beautiful, this finely crafted carbon steel kitchen knife is made to handle any food including squash and melon. It’s good for slicing, dicing, mincing, chopping, rocking, cutting, carving, cubing, hashing, julienning… you get the idea. With a 29-degree edge honed by our master knife sharpeners, this chef’s knife can go blade to blade with any knife
• ✅LONG LASTING GERMAN STEEL - This knife is made for daily use. What good is a chef knife if it’s not easy to use and razor sharp? And what fun is sharpening it all the time? (No good and no fun) That’s why we build this blade with incredibly rugged 1.4116 German steel. Softer than Japanese and other Asian steel, German steel is easy to hone and isn’t prone to chipping like brittle blades. If you keep it our of the dishwasher and treat it well, this knife will serve years (decades even)
• ✅ PROFESSIONAL CHEFS KNIFE - Made of highest quality German steel and inspired by the finest Japanese chef’s knives, our 8 inch chef knife is the best cooking knife for professional chefs and anyone who demands the best in performance and design. This chef’s knife is scalpel-sharp and among the best kitchen knives available, guaranteed. It’s a great addition to any kitchen knife set. Whether you’re a seasoned professional or aspiring cook, this top chef knife will not fail to impress
• ❤️ MAKES A GREAT GIFT - Our chefs knife is shipped in a special presentation gift box that lets the recipient know, even before they open it, this is something to cherish. With its handmade polished sandal wood handle and beautifully crafted shape, the Foxel 8 inch chef knife is a functional work of art that’s perfect for men and women. Ideal for weddings gifts, anniversaries, Mother’s Day, Father’s Day, birthdays, even Labor or Memorial Day… With this gift, everyday is a special occasion

Product description

Imarku Professional 8 Inch Chef's Knife for all of your seasons



The Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.



Why Choose Imarku 8-inch knife?



-Strong and Durable:

The knife manufactured from high-quality stainless steel is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.

-Versatile and Classy:

Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish.

-User-friendly and Ergonomic:

The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.

• High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
• Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
• Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
• Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
• Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

Product features

Imarku Professional 8 Inch Chef's Knife for all of your seasons

The Imarku 8-inch gyutou knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.

Well- built and Comfortable:

The combination of German technology and quality materials lead to a high-quality and reliable knife for varied uses. This is further boosted by the Pakka handle which is very comfortable and doesn't slip easily.

Strong and Durable:

The German-made knife is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.

User-friendly and Ergonomic:

The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.

Versatile and Classy:

Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish.

IMARKU CARE FOR YOU

* - It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.

*-The knife isn't designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.

* - The chrome-finish doesn't rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.

* - Do not use your hand to test the hardness of the blade

* - Hand washing is recommended yet safe for dishwasher.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

• PROFESSIONAL CHEF'S KNIFE: This chef’s knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
• MULTI-FUNCTIONAL KNIFE: This professional 8'' chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
• ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
• ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

Product features

PROFESSIONAL MULTI-FUNCTIONAL CHEF'S KNIFE

A Superior Knife that Gives You a Reason to Enjoy Cooking

This professional 8'' chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables, and several meat varieties. It truly is the all-around cooking knife.

Ultra-Sharp

German stainless steel with 58 Rockwell hardness and only 15-degree edge at the 0.25mm blade ensure the long-lasting sharpness of this PAUDIN chef knife.

Ultra-Durable

Made of German steel 5Cr15MoV, the blade is durable and has a long life. The superb alloy prevents dulling and rust and maintains the original sharpness through years of use.

Balance, Cut Effortless

The balanced handle with ergonomic design gives you effortless cuts of meats, fish, sushi, vegetables and fruits.

PAUDIN STORY

An emerging global brand, PAUDIN is synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build the highest quality and most appealing designs. PAUDIN works with a young, talented designer who shares the brand's value and vision, commit to make customer satisfied.

Product description

SHIPPING TIME:- 1 to 2 business Days For United States With DHL Tracking Number. High Quality Hand forged Damascus Steel Kitchen Knives Set with Red Pukka Wood Scale. Damascus steel, it’s a passion Stylish knives that will suit your kitchen Excellent quality Razor Sharp blades Walnut wood & Bone Scale Spacers excellent feel Exquisite workmanship with extreme Durability BLADE MATERIAL: The High Grade Damascus steel used for these blades consists of layers of low carbon & high carbon mixture welded, forged and hammered several times to obtain Up to 200 Layers. The hardness of these blades is up to 55 HRC on the Rockwell scale providing sharp edges that are designed for lots of use. Precision heat treating methods are employed to provide the sharpest, most enduring edges available. HANDLE MATERIAL: Only quality materials have been used to create this beautiful Knives Set, hand forged kitchen knives. Featuring High Grade Damascus Steel blade. The Bone & Walnut Wood scale is fixed with brass mosaic pins. Comfortable in your hand, you will volunteer to be the cook tonight! For the collector or the Chef Master this set of knives are stylish and built to last. From biggest to smallest the measurements are as follows: Chopper; Overall length = 11.00'' Inches Largest knife; Overall length = 15.25'' Inches 2nd; Overall length = 13.00'' Inches 3rd ; Overall length = 12.50'' Inches Chop, Dice, Slice and Carve your way to being a Master Chef with this set of versatile knives. 4th; Overall length = 11.00'' Inches 5th; Overall length = 9.50'' Inches Smallest; Overall length 8.50'' Inches: Chopper; Thank you to everyone that has purchased from us, we hope you come back to see us again in the future.

Product description

Professional Chef Knife, 8 Inch Pro Kitchen Knife, High Carbon Stainless Steel Knife with Ergonomic Handle

• For home chefs & professionals. This Pro chef's knife has been the top choice of both home chefs and professionals. Designed to handle kitchen tasks both big and small, This durable knife's sharp and laser-tested blade effortlessly chops, minces, slices and dices.
• Stainless steel blade with high-carbon - The professional 8 inch chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
• Ultra-Sharp Edge: Sharpness is key. This chefs knife blade is made from forged high carbon steel，The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
• This pro-grade kitchen knife won’t slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!
• SMOOTH BLADE SURFACE: The blade of this gyutou knife was specially polished so that it came out with a special waved pattern and smooth surface. This smooth surface of the knife can reduce the friction between the ingredients and the blade, thus maintain the appearance and flavor of the ingredients

User questions & answers

Question:	Is there any branding on it
Answer:	The Enso HD 8 and 10" Chef's Knives are both 2mm thick at the spine.
Question:	Does knife come with sheath
Answer:	The blade is 8 in, and handle is 5 in long. Knife is well made and very sharp.
Question:	Can it cut through sweet potatoes easily? Sweet potatoes are the hardest vegetable I cut regularly and I'm looking for a good knife that can handle it
Answer:	Seki, Japan. This knife is made by the famous Yaxell company which makes some supurb professional quality knives. This one is very similar to a Yaxell Zen.
Question:	How many years does its sharpness last? Does this knife come with a sharpener
Answer:	shun has many different "lines" just as yaxell (the mfgr of enso) has many different "lines".Shun classics is closest to what this knife is like. It has more "layers", but after three it really doesn't matter. The enso has enough to make it functional and pretty, but not so many that it becomes a cost issue. Enso, which is really a Yaxell Zen, has a hammered finish which takes more workmanship and might be more functional to reduce sticking, however it also requires more care because those pits, if not cared for could conceivably allow bacteria to grow under certain conditions. Shun has hammered finishes on their "elite" and premier" lines, but not on their classic line. This knife is a much better value for the dollar than the Shun.They both use a core of VG10. At one time, shun was claiming VGmax on even their classics, but they have now been caught. And VG max is just a marketing name. It's a registered trademark, not another quality steel.The Enso has a much better handle than the shun classic. It is closer to what you'd find on thee better lines of shun, or, of course, onall of Yaxell's lines. It is more comfortable if you're cutting for hours. Shun classics are generally used by home cooks. Yaxells are generally used by professional cooks and chefs so if you're only cutting for short periods, the handle doesn't really matter that much.Enso's are a little heavier because of the handles. They are about the same thickness. The shapes of the blades are roughly similar and cutting angle is similar. BOTH are 50/50 bevel.There are plenty of other great knives at the same price point, but this is a bargain if you don't mind it being branded "enso" instead of yaxell. You should also consider Tojiro, Mcuesta ,yaxell zen and yaxell dragon. I'd take any of those over a shun classic, which I think is over priced, over rated and has a crummy handle.

Product description

This is the place to start your Shun Sora collection: The Sora chef's knife. Of course you know it's the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora chef's knife would be called a Gyuto. It's used for all the same purposes as a chef's knife—all-around food preparation. But the Sora chef's has less curve than a western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a western style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora chef's knife, you'll wonder what you ever did without it.

• The must-have kitchen knife - handcraft in Japan
• Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper
• VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance
• Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge - Non-Serrated
• Hand wash only, blade length is 8 inches. Steels are permanently joined
• Hand-sharpened 16 Degree, double-bevel blade (32 Degree comprehensive)

User questions & answers

Question:	Does the knife have a double edge
Answer:	Yes there is, the blade is branded
Question:	The chef knife that i bought its been broken after less then two months........there is some warranty
Answer:	No, it come in a box
Question:	How often do you need to sharpen this knife, never, rarely or frequently
Answer:	This is a good low end steel, it's a Chinese copy of 440a making it a solid option for a chef's knife. It should be very easy to sharpen and keep honed, but don't expect it to hold an edge forever as it's still a low grade stainless. If you can sharpen and maintain an edge it should have no issue cutting sweet potatoes.
Question:	What is the edge shape on this Shun Sora knife? Is it a Western type edge shape of 50/50, or a more traditional Japanese edge shape of
Answer:	I can't tell how long the sharpness will last but it's been a while since I got it, and it's still pretty good. It doesn't come with a sharpener just the knife by itself.

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Sora

In Japanese, Sora means "sky." With Sora's proprietary Composite Blade Technology, this beautiful series offers sky-high value by bringing together a VG10 three-layer san mai cutting edge with a polished Japanese 420J stainless steel upper.

This technology puts high-performance material exactly where it's needed most - on the cutting edge.

Knife Handle

The Sora line features a traditional handle design with textured TPE which provides excellent grip, balance, and easy maintenance. Topped on the end of the handle is the Shun logo in stainless steel which enhances and balances the handle.

Composite Blade Technology

Sora uses Kai's proprietary Composite Blade technology to bring together a VG10 three-layer san mai cutting edge with a Japanese 420J stainless steel upper. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle.

Braze welding permanently joins them. The attractie wavy pattern at the join is based on traditional Japanese sword hamon lines.

Layered Steel

The Sora line features VG10 clad with a layer of stainless steel on each side to support and protect, then hand-sharpened to 16 degrees each side.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products with this claim, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

• VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
• Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
• For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion; this prevents chipping for smooth cuts
• “Shun” the Japanese word indicates a food’s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
• The 8-inch Chef’s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

• 【10“ Kitchen Gyuto Knife】- This MOSFiATA Super Sharp Gyuto Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens
• 【Sharp Edge & 14~16° Sharpening Angle】- Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.75mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly
• 【Sturdy Ergonomic Design & Micarta Handle】- The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
• 【Gyuto Knife, Finger Guard Included】- The finger guard is made of high quality stainless steel which can protect your fingers while slicing. Our finger guard is small and light that is easy to use.
• 【Perfect as Gift】- The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.

Product features

Ergonomic Handles

Non-slip ergonomic handle with a lightweight and comfortable grip that makes long hours in the kitchen easy

Ultra Sharp Edge

Sharpness is key to achieving the best cuts. The knife's blade is quite sharp and will remain that way even after tough tasks such as cutting bones or greasy meat.

Strong and Durable

The 10 inch Gyuto knife made from high-quality stainless steel can be used for hard tasks and still maintain its functionality for a very long time

Finger Guard Included

Protect your fingers when cuting vegetables and meat with the finger guard. So you can cut food freely and do not worry to hurt your fingers.

• THE ULTIMATE KNIVES: Born of the forge with a heart of steel and fire, the Forged in Fire Chef and Paring Knife Set is inspired by HISTORY’s hit TV show Forged in Fire and are engineered to be tough, reliable knives. If you’re looking for top tier, high-quality knives, look no further.
• VARIETY OF USES: The Forged in Fire Chef and Paring Knife Set’s steel finish and professionally sharpened blades can cut through almost anything in your kitchen. The Chef and Paring Knife Set is one of the strongest and sharpest knife sets that you will ever get your hands on.
• SAFETY CONSCIOUS: Professional chefs know that a sharper knife is a safer knife because you can cut exactly where you need to with ease. Not only is each knife hammered right out of the forge, but each blade is also professionally sharpened. The Forged in Fire Carving Set was designed with you in mind – the comfort grip handle ensures you have a firm and safe hold on your blade, the sharpener guarantees that the carving knife is razor sharp every time, and the carving fork securely holds your it
• USAGE AND CARE: The Forged in Fire Chef and Paring Knife Set is made from hammered, surgical stainless steel, making it one of the toughest, most reliable, and high-quality knives you can buy. For optimal use and shelf life, carefully wash with warm water after use and dry, or place in the dishwasher.
• FORGED IN FIRE: Forged in Fire airs on HISTORY and brings viewers inside the forge where world-class bladesmiths compete to create history’s most iconic edged weapons. The high-quality Forged in Fire cutlery and cookware are inspired by the hit TV series and are an homage to the smiths that put their sweat and elbow grease into the creation of high-quality tools and blades. The innovative Forged in Fire cookware is brought to the kitchen at an affordable price and backed by a 50-year guarantee.

User questions & answers

Question:	What happened to the buy one FF knife and get the second set free deal
Answer:	If by edge you mean bevel then yes, it has it in both sides. It came with good sharp, not needed to be resharpened when it arived. Only sharpened it once in the last year, if you take good care of it it holds for a good time, only used a leather strop every 1 or 2 months.
Question:	Is the blade angle Asian or European for sharpening
Answer:	Yes, there is a limited lifetime warranty against defects. I knife should not break easily so please contact KAI USA directly for a return. They can be reached at 800-325-2891.Chefs Corner Store
Question:	what is the actual length of the blade? actual length of blade with handle
Answer:	Great question! This all depends on a number of factors, such as: what you're cutting against (Shun recommends Hinoki cutting boards), if you're using a slicing motion vs. up/down chop (slicing is always the preferred method), hand wash & dry (never dishwasher), etc. In addition to the above, the best way to elongate the sharpness life of your Sora knife and not sharpen (remove metal) as often, is to make sure you are using our Shun Honing Steel (model VB0790) at least on a once-a-week basis on your go-to Shun's. This will not re-sharpen your knife, but gently re-align your factory edge back into shape. Think of our honing steel as a chiropractor for your knife's cutting edge. Also, make sure you align your knife's angle against our convenient collar on the honing steel to perfectly achieve a 16 degree angle for the stroke, and use a light touch! The lighter, the better; no need to grind into the steel. Once after proper honing, you should notice an improvement in the cutting performance. Once you get to the point you don't, then it's time to have the knife sharpened. Did you know Shun offers our famous 'Free sharpening' program for the life of your Shun knife? Please visit our website ShunCutlery.com for more information or to contact us directly. Hope this helps!
Question:	The name implies this blade is "hammer forged". How can that be at this price point? Also, "forged stainless",thats a new one on me
Answer:	Edge geometry is 50/50. 16 degrees on each side - handcrafted Shun quality!

Product features

The Ultimate Knives

The Forged in Fire Chef and Paring Knife Set's steel finish and professionally sharpened blades can cut through almost anything in your kitchen. The Chef and Paring Knife Set is one of the strongest and sharpest knife sets that you will ever get your hands on.

Professional chefs know that a sharper knife is a safer knife because you can cut exactly where you need to with ease. Professionally sharpened right out of the forge, the Forged in Fire knives have a comfort grip handle which ensures that you have a firm and safe hold on your blade.

Product description

The Yaxell Ran Plus Chinese Chef's Knife is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Yaxell Ran Plus is constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel with 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total. The surface impresses a fascinating Damascus design pattern. The handle is made of black resin and linen Canvas Micarta with two stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The engraved end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.

• Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness
• Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total
• Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
• Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle
• Handcrafted in Seki City, Japan with a lifetime warranty