7 best mac bread knives

Product description

The line of teeth on this high-performance bread knife can be straightened and re-sharpened on a sharpening stone, a unique feature for a serrated knife.

• Steel Type: Stain-Resistant Steel
• Blade: Double-Edged (50/50 balanced)
• Blade Length: 10.5" (26.5cm)
• Handle Material: Composite Wood
• Hardness Rockwell C scale: 60

User questions & answers

Question:	is Mac mighty printed on this knife
Answer:	I'm going to suggest that you dont buy this brand. I used it twice and it stopped heating up. I should have returned it, but didnt. As for the vinyl polymer I'm uncertain if its healthy to cook on
Question:	Is this knife blade scalloped
Answer:	8 inches
Question:	Is 10.5 inches the total length? How long is the blade
Answer:	110
Question:	Does this knife come with a sheath/cover
Answer:	Yes,it's easy to clean and easy to make crepes.You can pour on extra mix. The thickness of the pancake will determine the cooking time.
Question:	Is this bread knife double-beveled? (NOT flat on one side
Answer:	No

Product description

The scalloped serrations on the razor-sharp blade cut through bread and roasts easily without tearing them apart.

• 2.0-2.5mm thin blade
• Original Molybdenum steel has better edge-retention
• Pakka wood handle
• Hand wash is recommended Not dishwasher safe
• Made In Japan

Product description

TOJIRO SD Molybdenum Vanadium Steel Bread Slicer 270mm F-687 Blade made from wear and rust-resistant Molybdenum Vanadium steel. Handle made from reinforced laminated material, which is widely used by professionals. It is simple but offers you a clean cut without deforming bread.

• 10.6" blade and 16.1" overall length.
• Serrated Edge
• Molybdenum Vanadium Steel
• Reinforced Black Wood Handle
• 145 gr / 5.1 oz

User questions & answers

Question:	Where does it made
Answer:	Dear client. We thank you for your question. The item comes only with the knife. No sheath/cover. Thank you
Question:	Can a left handed person use this knife
Answer:	This knife #SB-105 is beveled on one side and flat on the other side.
Question:	What kind of warranty does this knife have
Answer:	No is not cordless.
Question:	How long is the blade
Answer:	The package includes the Crepe Griddle Plate, Food Bowl and Spatula.

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	Is there a sheath available for this bread knife
Answer:	Stainless Steel from Thailand.
Question:	Is the bread knife sharpened on both sides. I am left handed, and the Victorinox one I use is on sharpened just for righties
Answer:	No, the wood handle is 4.5 inches long while the metal runs only 2.0 inches into the wood. Full length of the metal is about 8.5 inches, while the full length of the knife is about 11 inches.
Question:	Why is the black handle wide wavy bread knife (m23210) $24.73 and the grey/white wide wavy bread knife (m23210gy) $17.00? a $7.73 difference
Answer:	Kiwi #171 Overall Length: 11" Blade Length: 6-3/8" Width Blade: 1-3/4"
Question:	how wide is the widest part of 10-inch wide bread knife
Answer:	The blade around 6"

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

Bolex professional bread knife provides precise cutting, peeling and slicing, which is a good helper for bakers.

Features:

1.Sharp blade:

The blade of the bread knife has very small waves. You can cut bread and other food quickly.

2.Stainless steel:

The serrated bread knife is made of high quality stainless steel.You can clean it up easily.

3.Multi-functional:

Besides cutting bread, you can use this bread knife to cut the cake, bagel, soft fruits, pineapple, tomatoes and more.

4.Dimensions:

12 inch.You can move the blade forward and backward to cut a very wide piece of bread.

5.Ergonomic design:

Protect your fingers away from the blade.You are safer and more comfortable with your bread knife.

6.One-piece design:

The blade of this bread knife is integrated with the soft and comfortable handle.You can use it safely.

• ✔ Outstanding craftsmanship: The serrated bread knife blade is made of 420J2 high carbon stainless steel imported from Japan. It has high hardness, wear resistance and corrosion resistance. The bread knife has been further optimized, increasing the content of carbon and metallic chromium, and enhancing the stability of the internal mechanism, so it will never be easily damaged.
• ✔ Super sharp blade design: super sharp jagged edges, incredibly sharp full-angle design! It also has a hand-sanded edge of 14-16 degrees. The geometric angle of the serration ensures that the bread can be easily cut into thin slices at a time, and the bread will not be scattered with crumbs.
• ✔ Ergonomic handle: The blade is integrated with a soft and comfortable handle to form a perfect grip; an ergonomic shape. A proper balance can be achieved between the handle and the thin blade to easily move and protect the fingers. Will not be tired after long-term use!
• ✔ Multifunctional cutting: This long serrated knife is not only suitable for cutting toast, but also perfect for cutting roast beef sandwiches, cake pie boxes, and cutting thousands of French breads. Of course, harder fruits such as pineapples and oranges can also be cut.
• ✔ After-sales service: Please clean it with water or a rag after use, do not put it in the dishwasher to avoid damage. We are committed to providing high-quality products, and we must also have a qualified after-sales service team.All problems will be resolved within 24 hours. This is a great gift for family and friends, we know you will like it!

User questions & answers

Question:	Is this knife nsf certified
Answer:	National Food Service. Meaning is it fit for restaurant use. Based on the quality of the one I received I will say yes. I am retired from the food service industry now. But if I was not, I would not be afraid to use this in my restaurant.
Question:	How wide is the blade and is ther a sheath available for this knife
Answer:	One (1) inch wide and it comes with a cardboard sheath.
Question:	Does the blade flex
Answer:	Yes, there is a slight flex to it. IhVe had mine for about 6 months and was perfectly happy with it. It does not hold an edge as long as a more expensive one might, but I just run it through my sharpened about 10 times and it is good as new. I bKe a lot of crusty artisan bred nd they need a nice sharp knife,so I sharpen it each time I bake.
Question:	How thick is the steel
Answer:	1/16th inch or about 2mm

• Make every slice count with the Omega Series 9” Bread Knife! The ultimate baking and kitchen knife that easily tackles wide loaves, hard crusts, thick crusts, soft breads, tall melons, juicy roasts, thick sausages, and more, with minimal crumb dispersion and maximum juice retention so that your perfectly cooked creations maintain it’s full flavor. Ideal for all chefs, bakers, and home cooks who enjoy slicing up all types of breads, large fruits, boneless ham, cabbage, and more, perfectly.
• Designed with deep serrated teeth, this knife cuts cleanly through resistant skin and juicy flesh. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance.
• The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.
• A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialed up.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Product features

THE DALSTRONG ELITE OMEGA SERIES

Featuring ultra-premium American forged BD1N-VX hyper steel. The blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The addition of Nitrogen increases hardness, flexibility, and toughness, while providing exceptional wear resistance, ensuring your blade’s performance will last even-longer and take you further. Gorgeously laminated and hot-forged, the ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings.

Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.

This knife doesn’t just mean business, it looks it too.

A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety.

Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up.

The Dalstrong Omega Series 9" Bread Knife

Dalstrong proudly presents the Omega Series 9” Bread Knife. A high-performance blade for high-performance chefs.

INCLUDED:

• 9” Omega Series Bread Knife
• PU Leather Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging

FEATURES & BENEFITS

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

THE OMEGA SERIES BLADE

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency,
• BD1N-VX American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
• Hand-polished spine enhances comfort across very grips
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness.

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over four hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong

• VG-10 JAPANESE SUPER STEEL - This 8" serrated bread knife is manufactured with ultra-premium Japanese VG10 and 67-layered Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for cutting bread, slicing Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.
• INCREDIBLE SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
• ERGONOMIC & WELL-BALANCED - The 8 inch slightly curved blade makes it easy to slice through loaves of bread while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.
• DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; features a mosaic pin.
• LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

Product features

TOP-NOTCH JAPANESE STEEL

The Kyoku Daimyo Series: powerfully prestigious, progressively potent

Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Daimyo Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.

Cryogenic Strength

Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.

Superior Design

Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.

Unparalleled Cooking Experience

We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.

Beauty & Beast

Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.

Mosaic-Pin Handle

The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife’s luxurious identity.

Full-Tang Construction

The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.