9 best boning knives for meat

Product description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

• Razor sharp, high carbon, stain-resistant Japanese steel
• Hollow ground edge for easy edge maintenance and rapid sharpening
• Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
• Hand wash knives for blade edge and surface care
• NSF certified with a Limited Lifetime Warranty

User questions & answers

Question:	Where is it made
Answer:	I've got both -- the straight one.
Question:	Is it made in China
Answer:	These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15
Question:	How is this different from the Genesis series blade
Answer:	A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.
Question:	Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened
Answer:	You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

Product features

High-carbon Japanese steel

Mercer Culinary Ultimate White knives are made from high carbon Japanese steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze.

Ergonomic handles

The comfortable ergonomic handles of Mercer Culinary Ultimate White are made from highly durable, stain-resistant polypropylene. They have textured finger points for slip resistance, and are designed to gently widen where they meet the blade to become a finger and hand guard.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Culinary Ultimate White knives have met their standard for safety, quality, and performance.

*NSF Certification C0391463-1, 2019

Care and handling of Mercer cutlery

The performance of a Mercer Culinary Ultimate White knife can be diminished if it is not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.

Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

Mercer Culinary – The Workhorse of the Kitchen

Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.

In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.

With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	I want a knife to take fish off the skin. Do I want boning, utility, stiff, 6" or what
Answer:	No. This blanket it also so soft. My almost 3 year old carries it everywhere with him! It has been washed multiple times and still looks great.
Question:	Does boning knife has teeth ? Thanks
Answer:	I bought this as a baby gift so I did not use myself but didn't seem to be a heavy blanket.
Question:	Is this good for butchering live chicken
Answer:	Yep! The tag says 46x46. I've washed ours a few times, and they are still just about that size. I measured with a yardstick to make sure! :)
Question:	is it chinese made
Answer:	The blankets are very light weight. So for cold winters they only might be useful in the house if it is really warm. Otherwise they will not be useful till summer.

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Curved and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	Yes, it's the G-2 model.
Question:	What's the difference between the 47513 and 40513 models
Answer:	Made in Japan. I have serveral of them and they are great. No dishwasher and you need to sharpen them. They were recommended to me by Anthony Bourdan. These are very high quality chef's knives at a very good price. You take care of them and they will take care of you.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	The paring knife is GS-38, about 3.5 inches, middle one is GS-3, 5 1/8 in., and big one is G-2, about 8 inches.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	I'm not sure what the warranty is, but this is by far the best set of knives we've ever owned. No complaints at all.

Product features

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key features:

• For deboning meat to professional chef standards S
• wiss made boning knife with straight edgeW
• ith a non-slip, ergonomic handle and a curved, narrow blade

Product description

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

• Santoprene handle for comfort and safe grip, NSF certified
• High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
• Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
• Limited lifetime warranty
• Hand wash knives for blade edge and surface care

User questions & answers

Question:	what is the frequency of sharpening needed for home based use
Answer:	I do not own a dishwasher I can tell you these are some of the best knives for the price ever made.
Question:	How thick is the spine on the Genesis Nakiri & how much does it wiegh
Answer:	USA
Question:	Exact dimensions of the blade
Answer:	It might. I use a paring knife to do that. More control, at least for me. I typically use this knife for cutting up a whole chicken, cooked or raw.
Question:	Since this is a German knife with a Japanese heritage (made in Taiwan to boot), what is the proper sharpening angle? 22.5 or 15 degrees? Thanks
Answer:	As long as you maintain the original 12 degree angle, there is no reason why it wouldn't sharpen like any other knife.

Product features

Precision forged German steel

High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.

Ergonomic Santoprene handles

Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Also available with a short bolster.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Genesis knives have met their standard for safety, quality, and performance.

*NSF Certification C0391463-1 (09.03.19)

Care and handling of Genesis cutlery.

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

Mercer Culinary – The Workhorse of the Kitchen

Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.

In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.

With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry leaders to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.

Product description

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.

• Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
• Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
• Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
• D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
• Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs

User questions & answers

Question:	Is this knife flexible? Does it bend at all
Answer:	Yup I bet you could, I use um to pluck nose hairs
Question:	What sort of edge guard would you reccomend for storing the blade? I can't find curved edge guards online, will it sheath well in a straight guard
Answer:	That's raw fish. You don't want bones in a cooked fish.
Question:	How long is the Warrantee
Answer:	I don't think this would be effective for that purpose. I am a chef and the object with mussel beards is to separate the beard at the root. The best way to do this is by hand as you are able to fully grasp the exposed beard and pull all strands simultaneously thereby increasing the chance of complete separation at the root. This tweezer is a great tool for pin bones but would likely tear the beard strands instead of gripping them strongly enough to achieve separation at the root.
Question:	Can I sharpen this knife with a Chantry Sharpener
Answer:	RCI Global is the owner of the Kwizing brand and the original seller. Please be wary of other imitators that sell fake or counterfeit items.

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

• ▶【High Carbon Clad Steel Cleaver】 This boning knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
• ▶【Sharp Knife Blade】The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
• ▶【Effort saving 】Physics design, handle rasied and grip moved forward to get short force distance and make it more effort saving for using in the kitchen.
• ▶【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
• ▶【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

User questions & answers

Question:	paring knife
Answer:	Mine says "Made in India".
Question:	what's the bevel and can a lefty use it
Answer:	Mine says "Made in India".
Question:	Does the knife come with a sheath
Answer:	Hello! Thank you for your interest in our quilts! The dimensions of our quilts are 37" x 46". If you have any additional questions please feel free to call our Customer Service Center at 855-540-2229! Thank you! Burt's Bees Baby Customer Service Team
Question:	How flexible is the blade or should I opt for the Wusthof Classic with the flex blade
Answer:	That's a question for the manufacturer - I would not know.

Product features

The ergonomically balanced handle fits comfortably in the hand and facilitates effortless cutting.

The slim bolster design allows for light weight feel and for the whole blade to be used and resharpened.

Forged from a single piece of stainless steel. Complete with a double bolster and high quality engraved logo.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC IKON BONING KNIFE

WÜSTHOF’S CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

The CLASSIC IKON Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
• Contoured handle for comfortable fit and a more contemporary appearance.

5.5 inch Cleaver Boning Knife With Ergonomic Wooden Handle

High Carbon Clad Steel Knife : This boning knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

Sharp Knife Blade : The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.

Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.

Package Includes:

1 x Cleaver

1 x Knife Box

Specification：

Size: 5.5 inch

Blade Width: 2.08 Inch (53 mm)

Blade Length: 5.23 Inch (133 mm)

Blade Thickness : about 5mm

Weight : 0.54lb (245 g)

Material：3Cr13 Stainless Steel

Handle : Full Tang integrated steel shank + wood + rivet fixing

Characteristics : Razor Sharp for easy bone cutting

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for slicing both firm and soft meats.
• Long, straight blade for maximized cutting performance.
• Granton Blade to minimize friction and prevent food from sticking.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
• SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
• KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a total of 17.4 long
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	does it need frequnt sharpening
Answer:	How frequently you need to sharpen any knife is based on the frequency of use! I am really happy with all of the Victorinox knives that I own - this one gets less use and therefore less sharpening! But they all tend to hold an edge and are extremely sharp plus they're an excellent value for the cost.
Question:	Is this knife good for slicing raw meat too. Sometimes I buy a beef tenderloin and cut it into steaks
Answer:	This knife is good for slicing raw meat however it works a lot better when the meat is partially frozen so the meat will retain its shape as you slice it. I find this knife the best that I have ever used for slicing in uniform thickness if you do a little freezing first. dbf [email protected]
Question:	Looking for best knife to cut smoked ribs (is this a good one for that, others
Answer:	This is the best knife for the price I have ever come upon. It has a very thin blade but cuts anything. Cutting ribs will be no problem.
Question:	does it work for cutting watermelon
Answer:	While I primarily use mine for meats, I also use it for cantaloupes and watermelons that are longer than my next longer knife. Works great of course.

Product description

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.

• UltraSource Boning Knife, 5" Curved/Semi-Flexible Blade, Polypropylene Handle
• High quality Molybdenum steel
• Cryogenic treatment enhances performance and retains edge longer
• Textured handles are NSF certified
• Front and rear bolsters protect against slippage

User questions & answers

Question:

Would this work well for raw chicken breasts

Answer:

Small engines like this have an oil pressure switch. No oil, no workie. Make sure that it is on a level surface. Sometimes if the slope is too much, the oil won't float the oil pressure switch and it won't start. Another common problem with small engines is a BAD oil pressure switch - and they do go bad. With a little electrical knowledge, you can jumper (bypass) the switch - if it starts then make sure that you get a new oil pressure switch.

Product features

Meat Processors' Choice

Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5"- 6" cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.

Stiff Blade

Most useful with pork and beef.

Semi-Flexible

Middle-ground flexibility that can comfortably debone pork, beef, poultry, and fish. More universal knife when processing multiple kinds of meats.

Flexible

Designed for deboning poultry and fish. Curved blades are especially useful for removing bones from fish.

Product description

The Cook N Home 2 Piece 6-Inch Flexible Curved and Straight Stiff Blade Boning Knife Set, Stainless Steel has a German engineered stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat/fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker/tougher meats that requires the knife to have strength to slice around bone/joints. Straight blade is designed for pork, beef, and game meat. Easily trims, separates, and debones meat from bone/skin with accuracy. Sharp tip for effortless insertion for filleting. Textured handle has an ergonomic shape for comfort/grip and is hygienic. Handle is brightly colored for visibility and nonslip for safety. Dishwasher safe, hand wash recommended and dry immediately.

• Has a German engineered stainless steel blade for durability, balance, and sharpness
• Curved blade is flexible to get the most food off of meat/fish and is for thin and fragile proteins
• Straight blade is stiff for tougher meats that requires the knife to have strength around bone/joints
• Easily trims, separates, and debones; Textured handle for comfort/grip and is hygienic
• Handle is bright for visibility and nonslip for safety; Hand wash recommended