13 best wok with lids
Woks with lids are versatile and essential cookware items commonly used in Asian cuisine, particularly for stir-frying, but they can be used for a wide range of cooking techniques. Here is some information about woks with lids:
Design and Material: Woks are typically made of various materials, including carbon steel, cast iron, stainless steel, and non-stick coatings. The choice of material affects cooking performance and maintenance requirements. Lids for woks are usually made from the same material as the wok itself.
Shape and Size: Woks are characterized by their round-bottomed design, which promotes even heating and efficient heat distribution. They come in different sizes, typically measured in inches or centimeters. The most common sizes range from 10 to 14 inches in diameter.
Lids: Wok lids are designed to fit snugly over the wok's rim, helping to trap heat and steam during cooking. They are typically made of tempered glass or metal, and some may have a small vent to release excess steam.
Versatility: Woks are incredibly versatile and can be used for stir-frying, deep-frying, steaming, boiling, braising, and more. The addition of a lid extends their functionality by allowing for covered cooking methods like steaming, simmering, and braising.
Stir-Frying: When stir-frying with a wok, the lid can be used to cover the food briefly, allowing it to cook evenly and retain moisture. This is especially useful when cooking ingredients that require different cooking times.
Steaming: Wok lids are essential for steaming dishes like dumplings, fish, or vegetables. A steaming rack or basket can be placed inside the wok, and the lid is used to seal in the steam.
Braising: Woks with lids are ideal for braising meats and vegetables. The lid helps to keep the liquid from evaporating too quickly, allowing the ingredients to simmer and become tender.
Easy Cleanup: Many woks and their accompanying lids are designed for easy cleaning. Non-stick coatings or well-seasoned cast iron woks can reduce food sticking, making cleanup a breeze.
Maintenance: Proper maintenance is essential to prolong the life of a wok with a lid. This includes seasoning (for certain materials), avoiding harsh abrasives when cleaning, and storing the wok with the lid to prevent dust and debris from accumulating inside.
Cultural Significance: Woks hold cultural significance in Asian cooking, and they are prized for their ability to quickly cook food over high heat while preserving the flavors and textures of the ingredients.
In summary, woks with lids are versatile kitchen tools that are essential for a variety of cooking techniques, including stir-frying, steaming, and braising. They come in different materials and sizes, allowing you to choose the one that best suits your cooking needs. Proper care and maintenance are essential to ensure their longevity and performance in the kitchen.
Below you can find our editor's choice of the best wok with lids on the market- HEATS QUICKLY & EVENLY: Adapted from a traditional cast iron round-bottom wok, our 13-inch large wok offers a wide & deep non-stick cooking surface ideal for stir frying, steaming, deep frying, boiling, searing & more on a gas, induction or electric stove top
- HEAVY DUTY & EASY TO CLEAN: Premium chef-quality & made with a 3-layer design comprised of rust-resistant, food-safe stainless steel. Built with an ergonomic handle to make it easy to use & an aluminum core for a scratch-resistant, non-stick surface. Dishwasher & oven safe (up to 500F)!
- BONUS DOME LID & BAMBOO SPATULA INCLUDED: Coming with your 13-inch diameter, 4 lb stainless steel wok are 2 BONUS items: 1 stainless steel dome cover lid & 1 stainless steel bamboo handle spatula to make a complete set!
- MASTER THE HEALTHY ONE-PAN DINNER: Woks and stir fry pans help make healthy cooking easier, faster or more efficient! This oversized wok lets you cook large servings on the stovetop and/or oven & transition to the dining table without ever dirtying another pan. 100% chemical-free - no PFOA & PFTE here!
- CUSTOMER SATISFACTION: We stand by and believe in our products 100%! If you have any problems with our Wok Pan, contact us and we will find a solution together!
User questions & answers
Question: | Does the handle get hot when cooking |
Answer: | Yes, I used it for my Bay to Breakers 10K walk as part of my Devil costume. |
Question: | Is it normal that it has a sound when I move my pan around? its like there's a small metal ball inside the pan |
Answer: | Depends what’s suspensions you have it if Yamaha and Honda parts fit Yamaha check that out or go to your local shop same price |
Question: | Does this pan have a flat spot on the bottom |
Answer: | no |
Question: | Is it made in USA |
Answer: | Yes, according to the manufacturer it will fit your 05 CRF 250X. |
Product features
Stainless Steel Dome Lid
Constructed out of stainless steel, makes it stronger for your longer use. Premium components ensure consistent performance regardless of scrapes, bumps or drops.
Wok Spatula
Willow & Everett's wok includes a premium spatula, with a stainless steel front edge that can slip under any sort of food with ease and premium bamboo handle.
Stainless Steel Handles
Features ergonomic handles on both sides of the pan to make for easy sauteing and transporting from stovetop to oven to dining room table.
Cook Faster & Easier
Our stainless steel wok is premium chef-quality, made with a 3-layer design comprised of rust-resistant, food-safe stainless steel and an aluminum core that means your pan heats up FASTER. Our wok weighs in at 4 pounds and heats up quickly and evenly unlike cheaper and flimsier woks
Product description
Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic) for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Designed and engineered in the United States, this cookware features a durable, PFOA-free, 3-layer nonstick interior that is tough enough to withstand metal utensils and holds up to everyday use. Signature cookware is oven-safe up to 500 degrees F, so it can go from the stovetop to the oven for heating and cooking versatility, and stay-cool stainless steel handles provide heat resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are also dishwasher-safe for easy cleaning. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.
- Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
- Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
- Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
- Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
- Stainless steel long handles stay cool on the stovetop
User questions & answers
Question: | I the size equivalent of a 4 quart chef's pan |
Answer: | Thank you for your interest in our products. The Signature Nonstick 12" Flat bottom Wok will hold approximately 5-6 quarts. |
Question: | how deep is the wok |
Answer: | Thank you for your interest in our products. The Calphalon Signature™ Nonstick 12-In. Flat-Bottom Wok is approximately 6 inches high. |
Question: | Is it induction compatible |
Answer: | Thank you for your interest in our products. The Signature Nonstick 12" Flat Bottom wok is not induction compatible. |
Question: | What is the size for the bottom part that actually touches the stove |
Answer: | Thank you for your interest in our products. The dimensions for the Signature Nonstick 12" Flat Bottom Wok is approximately 6 inches across on the bottom. |
Product features
Professional-Level Precision and Performance
Designed and engineered in the United States, Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.
Why Choose Calphalon Signature Nonstick Cookware?
The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.
Calphalon Signature Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.
Why Choose Calphalon Signature Nonstick Cookware?
The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.
Calphalon Signature Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.
Why Choose Calphalon Signature Nonstick Cookware?
The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.
Calphalon Signature Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.
Why Choose Calphalon Signature Nonstick Cookware?
As the # 1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.
Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover
Perfect for stir-fry, steaming, pan frying, and countless other cooking tasks, the Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok features a sturdy base for versatile stovetop cooking.
Superior Nonstick
1.5x more durable nonstick interior (vs Calphalon Classic), for exceptional performance you can depend on.
Ultra-Sturdy Construction
Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.
Stay-Cool Long Handles
Long handles designed to stay cool on the stovetop.
Metal-Utensil-Safe
Durable, PFOA-free, 3-layer nonstick interior is metal-utensil-safe and holds up to everyday use.
Dishwasher-Safe
Dishwasher-safe for easy and effortless cleanup.
Oven-Safe Up to 500 Degrees F
Cookware is oven-safe up to 500 degrees F and compatible with gas, electric, glass, and halogen stovetops.
- What You Get:12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush. Worry-free 12-month warranty, and friendly customer service.
- Easy to use: Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
- It's Durable: There is no chemical coating and PFOA.So it more durable than the coated pan. In addition, we adopt nitriding craftsmanship to avoid rusting, Although it is not a non-stick pan, it will become more and more non-stick during the right seasoning and care process.
- Suitable For All Stoves: The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
- Some detailed designs: The wok set is a good gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven, and the hammer pattern looks very special. It's not a small wok and large wok.
User questions & answers
Question: | Where is this made |
Answer: | Thank you for your attention,it made in china. |
Question: | Is it hand hammered |
Answer: | Thank you for your attention, it' s not hand hammered, the hammer pattern comes from the pressing of a large machine. |
Question: | Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended |
Answer: | This wok is especially great for high heat. I am a professional personal chef and I'm also Chinese. Authentic stir-frying requires a very hot pan and carbon steel will give you that. You don't have to worry about damaging any kind of chemical coating as with non-stick pans (or leaching toxins into your food) because there is no chemical coating. Just make sure you follow the directions and season your wok properly; it will be naturally non-stick for years. |
Question: | How can I season it in the oven |
Answer: | 1. Clean your pot thoroughly with water and cleaning liquid first 2. Heat it upside down in the oven 3. Take out your pot and brush oil inside and out 4. Put it in the oven again for heating 5. After taking it out, let it cool, brush with oil, and seasoning is complete |
Product features
Rich Accessories
Spatula, chopsticks, and Loofah pot brush,give a one-stop shopping experience
Nitriding Treatment
Adopt nitriding craftsmanship to avoid rusting and No chemical coating
Detachable Handle
The handle is detachable. Unscrew it, you can season or cook in the oven
Stepped wooden Lid
After repeated experiments, the lid with steps can be better adapted to the wok
Product description
Themain purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups.
It can also be used as a steamer and even as a smoker.
The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
You need to do before using loop
1. Cleaning: Wash the oil on the wok with detergent before cooking.
2. Dry: Dry the water inside and outside the wok with a dry cloth
3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.
4. Place: Place it for two hours before cooking. Maintenance
5. Wash out every day after use, burn dry, and fill the inner wok with oil within one month.
6. No water left in the wok after use beyond one month. Precautions
7. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage.
8. Do not stew or cook in the early stage.
- Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens.The thickness of the pot is 1.8mm, the length of the handle is 8.3inch, and the depth of the pot is 3.9inch
- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Extra deep shape allows the chef to easily fold meals when cooking
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Return Policy-If it is damaged(even very unlikely) when you get it, you can contact us and get full refund to cover your loss.
User questions & answers
Question: | Can this be used on an electric range |
Answer: | Yes |
Question: | I seasoned my wok with heat and canola oil; now have a sticky yellow spot on the bottom. What should I do |
Answer: | Put oil on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside. |
Question: | Can this wok be put into oven for seasoning |
Answer: | I've never tried it, but it has a wooden handle that I don't believe would be undamaged in a hot oven. I seasoned mine over a hot gas cooktop olling it back and forth, around and around to keep the oil on all sides - letting it sit without doing that, the oil just puddles in the very center. so seasoning in the oven is probably not the best option. |
Question: | How thick is the steel |
Answer: | Pretty heavy duty . It’s thick , but I bought 2 different kinds . And the other one is thicker... but I like this one more |
Product features
Season and Maintain
1. Cleaning: Wash the oil on the wok with detergent before cooking.
2. Dry: Dry the water inside and outside the wok with a dry cloth
3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.
4. Place: Place it for two hours before cooking.
5. Wash out every day after use, burn dry, and fill the inner wok with oil within one month.
6. No water left in the wok after use beyond one month. Precautions
7. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage.
8. Do not stew or cook in the early stage.
Product description
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down for generations. Lodge is happy to be at home on your table.
TEMPERED GLASS LID This tempered glass lid keeps in flavor and moisture. It can withstand heat up to 400° and is dishwasher safe for easy clean up.
KEEP THE FLAVOR IN Cooking with your cast iron doesn’t have to be complicated, and Lodge wants to help you execute your recipes the right way. Providing you with lids and accessories to keep in the flavor and moisture that you’re looking for.
LODGE HISTORY Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Tthe Lodge family is committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.
BORN IN THE USA The Lodge Manufacturing Company is still family run, with both CEO’s being the great-grandsons of Mr. Joseph Lodge himself.Their headquarters are tucked between the Appalachian Mountains and the Tennessee River, where you’ll find the small town of South Pittsburg, TN. It’s built on family values, American history, and high quality cast products.
COMPANY VALUES Donating $111,990 to the My People Fund with proceeds from the 2016 Great Smoky Mountain Skillet, Lodge is passionate about giving back to the environment and the community. Their efforts include thorough practices in a zero hazardous waste foundry, recycling 134 tons of cardboard in 2016, planting trees, and the development of settling ponds near their foundry that safely harbor a variety of plant and aquatic life.
- 15 INCH GLASS LID. This 15 inch tempered glass lid fits Lodge’s 15 Inch Cast Iron Skillets, and 14 Inch Cast Iron Woks. It offers an ergonomic design and easy-hold handle for maneuverability around the kitchen.
- STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
- DISHWASHER & OVEN SAFE. Make clean up and cooking a breeze with this Lodge Lid. It’s dishwasher safe and can withstand temperatures in the oven up to 400° F, allowing you the freedom, flexibility, and efficiency that your recipes call for.
- LOCK IN MOISTURE & FLAVOR. This lid is lightweight and allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
User questions & answers
Question: | i have a lodge cast iron pan it says 10 in on bottom but messgers 12 on top what size lid do i need |
Answer: | You need a 12" lid. With the advent of wood-burning stoves, pans were produced to conform to the sizes of the openings in their tops known as "stove eyes." The 10 is the stove eye not diameter of the pan top. |
Question: | What's the difference betwen this lodge 12" lid (gl12) and the other lodge 12" (gc12)? will both fit the same 12" skillets? same heat resistance |
Answer: | I got an official answer from Lodge The GL is the newer version. The only difference in the GL12 and GC12 tempered glass lids is the knob on the top. The updated GL12 has a silicone knob that is oven safe to 400 degrees F. The older version (GC12) has a plastic knob, but it is still safe to up to 400 degrees F. |
Question: | In which country are these tempered glass lids manufactured |
Answer: | My order arrived just today. According to the retail box: 10¼" skillet is made in USA. The matching glass lid is made in China. |
Question: | Attn amazon! every lid i look at is missing one thing, the specs! thats all we need to know what to buy. what is the inset and overall dimension |
Answer: | This looks like a great lid. Every review I read fails to mention the tapered lip. It skus the measurements. The edge is at 9 9/16 but flat of the lip starts at 9 7/8. Does not fit 10" Granitestone |
Product features
Lodge Tempered Glass Lid
Lodge Tempered Glass Lid fits perfectly over your Lodge Cast Iron Skillets and Pans. It keeps moisture and flavor locked in the pan while you keep an eye on the progress of your recipe.
Features:
- Oven safe up to 400 degrees F
- Dishwasher safe
- Made in China
Product description
12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources.
Printed hammered texture is gorgeous and unique. It is made of carbon steel- the trusted choice for chefs of Asian cuisine around the world. There is no coating on this material- seasoning is required (clear instructions in English given).
Included with the wok pan is a wooden lid, stainless steel spatula and a link to the video user guide on YouTube. In the video guide you will learn how to season, clean and care for your wok in detail- so this wok will last you many years to come. The lid is natural Fir wood and may have an odor. All products are tested to be generally accepted as safe.
This carbon steel wok is brought to you by the YouTube channel, Souped Up Recipes. Included in the package is a link to the channel, which has over 8 million views, where you can find your favorite Chinese recipes to make in this wok. Make food that is better than takeout and cheaper. Order now and get started.
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to use and take care this wok so the food doesn't stick. We'll also include a link to some all over 200 recipes in the box.
- CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
User questions & answers
Question: | Best way to do initial seasoning, oven or stove method |
Answer: | I like the stove top method. If you use the oven method be sure to remove the handle first. |
Question: | After i followed youtube instructions to wash the wok for 5 mins, i used paper towel to wipe it and the paper towel turned to black. why |
Answer: | You need to wash until there's no more residue from the wok. |
Question: | Is this wok suitable for stewing? or make soup |
Answer: | I'm just curious, why use a wok for soup, that's what a stock pot is for...... I prefer using an enameled cast iron casserole for stews .... i love this wok ,,, i use it for all my stir frying .. |
Question: | Is this wok treated with anything, is it non-stick? Thank you |
Answer: | This is a carbon steel wok. After removing the factory coating of oil it must be properly seasoned to develop a surface that will essentially become 'non stick'. |
- 🎁【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. REQUIRE SEASONING BEFORE USE
- 🎁【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can USE METAL SPATULA and USE STAINLESS STEEL BALL to WASH the pan. Please do not put the wok pan with lid into oven
- 🎁【Detachable Handle & Helper Handle】The handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel and its helper handle is easier for housewives to pick up and move
- 🎁【Practical Lid】 The practical glass lid with steam vent makes viewing inside food easier, nice to maneuver with its heat-resistant and anti-slip wooden knob, safe and anti-scald. Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops
- 🎁【Safe and Warranty】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Limited Lifetime Warranty: we are committed to 100% satisfaction. Please feel free to contact us if there is any question, and we will respond within 24 hours
User questions & answers
Question: | What are dimensions ? Diameter depth and base diameter |
Answer: | I have used electric and gas woks. On my stove top, the gas did not get hot enough to work properly. I don't think the sides heated up well with gas. I have not had this problem with good quality electric woks. |
Question: | What is the bottom size (diameter |
Answer: | yes, this wok has a non-stick surface |
Question: | Does the helper handle detach |
Answer: | The bowl detaches for cleaning on every model Breville makes. It's a bit of a nuisance, though. You have to turn the whole, assembled wok upside down and then push in and turn a plastic dial that unlocks the bowl from the cooking base. Needless to say, this can't be done when the wok is still hot, and it is messy if you don't remember to remove all the food in the wok before you up-end it! To re-assemble after washing the bowl, put the bowl face down on the counter, fit the base over the connection points and turn the plastic dial to lock. |
Question: | Does uncle Roger approve this wok |
Answer: | The power cord is attached to the base, which can be removed from the actual pot part. |
Product description
FOR MORE THAN 30 YEARS, Debo AS THE INDUSTRY LEADER IN NON-STICK COOKWARE,DEBO HAS ASPIRED TO MAKE THE LIVES OF
BUSY HOME COOKS EASIER BY PROVIDING INGENIOUS。CONTINUOUSLY STRIVES TO DEVELOP INNOVATIVE PRODUCT SOLUTIONS
HIGH-PERFORMING AND USER-FRIENDLY COOKWARE THAT ENABLES A SHORTCUT TO DESIRED RESULTS, EVERY TIME.
DEBO'S KITCHENWARE COLLECTIONS FEATURE SOLUTION-DRIVEN PRODUCTS THAT HELP PREPARE MEALS FROM START TO FINISH - ALL IN COLORFUL STYLE. IN YOUR KITCHEN AND ON YOUR TABLE, ADD BEAUTIFUL HUES AND RICH FLAVOR TO EVERY DISH WITH DEBO'S PRODUCTS.
Long Life Nonstick :
PFOA Free ,proprietary and patented scratch resistance technology - No PFOA, No Cadmium, No Lead。
Induction-Ready Heavy-Base:
In contrast to cookware with a uniform thickness, Debo incorporates a forged aluminum material with thick heavy bottom. This design helps spread the heat evenly across the bottom of the pan and all the way up the sides.
A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap.
A shatter-resistant glass lid forms a tight seal around the wok to help lock in heat
moisture and the Bakelite grippy handle for comfort
- 【MAKES COOKING AND CLEANING IT AFTER SO EASY】:Grippy handle offers a comfortable grasp handle that stays cool to the touch and is dual riveted for extra strength so you can feel confident through the years when moving the wok from station to station in the kitchen, light weight, ergonomically and beautifully well designed,A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap,Goes in the dishwasher without issues。Stir Fry Pans , Wok Nonstick with Lid , nonstick wok
- 【THE BUILD AND QUALITY HAVE EXCEEDED YOUR EXPECTATION】:Stir fry pan features sturdy aluminum construction for fast and even heating ,sturdy aluminum for outstanding durability with even heat distribution,do not need to use super high heat when cooking this wok as it keeps the heat quite well ,comes a shatter-resistant glass lid that fits snuggly on the wok to lock in heat and moisture while cooking。Stir Fry Pans , Wok Nonstick with Lid, nonstick wok
- 【VERSATILE ,PERFECT FOR ALL YOUR AT HOME COOKING】:fir shrimp fry rice, Taco and sweet and sour chicken,stir frys to fried chicken、fries,chicken fried rice, Beef Broccoli, Kung Pao Chicken and fried rice,homemade spaghetti sauce, or frying chicken strips,bacon and fried eggs,Perfect to meet your family cooking needs。and It is large enough to make stir fry for a family dinner.Stir Fry Pans , Wok Nonstick with Lid , nonstick wok
- 【CONVENIENT,LOW MAINTENANCE ,DON’T TAKE MUCH ROOM】Don't heat on high,Healthy non-stick coating material,not easy to fall off,didn't use Teflon 。You didn't have to season, No need to spend time on maintenance。the design of the lid which can stand and saves a lot of space.After the wok is used up, it can be hung where you want.Stir Fry Pans, Wok Nonstick with Lid , nonstick wok
- 【SATISFACTIONS&FOREVER WARRANTY】:Every item You Purchase From Debo Can Enjoy A Replacement Or Full Refund Within 12 Months. If Your Frying Pan Has A Manufacturer Defective. Just Click Get Help With Order Under Your Order Id. Our Customer Service Team Would Be Happy To Assist Your Issue.Stir Fry Pans , Wok Nonstick with Lid , nonstick wok
Product description
5 Quart Ceramic Non Stick Woks And Stir Frying Pans With Lid, Fry Basket, & Roasting Rack
History of the Michelangelo Kitchenware:
Originated in Haan, Germany since 1931, Michelangelo Kitchenware was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.
Today, combined with superb craftsmanship, innovative design and one of the kind quality, Michelangelo is expanding worldwide with the mission to provide every kitchen with German-Standard products.
Features and Benefits:
Perfect for whipping up all kind of recipes, this woks and stir fry pan is a must-have to release your Inner Chef. Everything you need to prepare delicious stir-fry meals and more, is in Nonstick Ceramic Wok Set. Made of thick aluminum material, the copper frying wok heats quickly and evenly for perfect results. The ceramic coating of this ceramic deep fry pan promotes healthy cooking by requiring less oil. Also included in the set is a Tempered Glass Lid, Fry Basket and Roasting Rack.
Details:
- Type: Nonstick Wok Pan Set
- Material: Aluminum Alloy, Stainless Steel Long Handle & Helper Handle
- Color: Copper
- Weight:4.95 pounds
- Size: 5 Quart /11 Inch
- Dishwasher Safe, Oven Safe
- PFOA and PTFE free for healthy cooking
- 1x Ceramic Wok Set 4pcs
- ALL-IN-ONE MULTI-PURPOSE COOKWARE - The Michelangelo 5 quart nonstick woks and stir frying pans set is everything you need to prepare delicious stir-fry, steaming, roasting, boiling, baking meals and more. The non stick ceramic wok with lid set can be used as deep fry pan, saute pan, deep skillet, frying wok, stir fry wok, stir fry pan, baking dish, roasting pan, rice cooker, steamer and deep stockpot.
- ULTRA NON STICK COATING SCRATCH RESISTANT - The superior ceramic & titanium interior is ultra non stick and scratch resistant that enhances both durability and cooking performance. Food slides right off on the truly nonstick surface for optimum cooking. Ideal for use over low to medium heat with minimum oil or butter for healthy diet. Cleans up easily, dishwasher safe (hand wash is recommended), & oven safe Oven safe to 400F.
- HEATS QUICKLY & EVENLY - The ceramic woks and stir frying pans is made of professional grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spot. Food stir fries quickly and evenly across the surface of the 11 inch nonstick wok and slips onto the plate once ready. Designed with a long stainless steel handle and a helper handle, stays cool to touch when cooking, easy to grip, provide extra support and balance when lifting and pour.
- TOXIC FREE & INDUNCTION COMPATIBLE - PTFA, PFOA, lead and cadmium free, ideal for healthy cooking. Choose Michelangelo Ceramic Non Stick Wok Set for greener and safer cookware. The deep frying pan is made with a flat bottom which allows it to be placed evenly over heat source and suitable for use on all stove tops including induction, glass & gas.
- VERSATILE - Set includes 11 Inch / 5 Quart Nonstick Wok With Lid, Deep Frying Basket, & Roasting Steaming Rack. The 5 quart ceramic wok pan is the optimal size for day-to-day cooking. The high quality glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. The frying basket of wok allows for the easy placement or removal of food from hot water or oil. The roasting rack comes in handy for roasting delicious meals
Product features
History of the Michelangelo Kitchenware
Originated in Haan, Germany since 1931, Michelangelo Kitchenware was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are also placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.
Today, combined with superb craftsmanship, innovative design and one of the kind quality, Michelangelo is expanding worldwide with the mission to provide every kitchen with German-Standard products.
MICHELANGELO 5 Quart Non-Stick Copper Wok Set 4 Piece
A welcome addition to any kitchen, this nonstick stir fry pan is constructed from premium quality aluminum alloy for quick and even heating.
- Tempered glass lid for easy viewing
- Ergonomically designed long handle and helper handle are comfortable grip & easy to lift and pour.
- All-in-one cookware set includes nonstick wok, glass lid, deep frying basket, and roasting steaming rack.
- Works well on all types of stovetops including gas, electric, ceramic and induction cook top.
- Dishwasher safe, although hand wash is recommended.
Multi-Layer Nonstick Interior
Ultra nonstick ceramic interior allows you to cook with less oil or butter for healthy cooking.
Tri-ply Construction Base
Durable 3 layers bottom provides better performance of even heat distribution and warp-resistance, releasing foods effortlessly.
Effortless to Clean
The durable and wear-resistant exterior makes it dishwasher safe and super easy to handwash.
Induction Compatible & Oven Safe
Suitable for use on all stove tops including induction, glass & gas. Oven safe up to 450°F
Product description
If you are a lover of Chinese food, or you are an Asian immigrant far away from home, and try to make traditional Asian food at home;
Then on this page, you saw our traditional Chinese handmade carbon steel pan, this is what you need.
Wok & Lid & Spatula Set Specifications:
Size: 34cm
Package includes: wok x 1; lid x 1; spatula x 1
Material: carbon steel wok; wooden handle; stainless steel lid; stainless steel spatula
Why choose it?
No chemical coating
Most non-stick pans use chemical coatings, which makes it difficult to maintain a healthy state.
This traditional Chinese handmade carbon steel wok is . With the continuous absorption of grease during use, have a natural non-stick performance . This is the crystallization of Chinese cooking experience for thousands of years.
Combines the functions of various pots
This hand-made wok is suitable for gas stoves and has various pot functions. Its an ideal pot for cooking, frying sausages & pies, cooking corn.
The round bottom wok is heated evenly
The round bottom of the stir fry pan is suitable for gas stove, it can be heated evenly, keeping food at a constant temperature.
Raise the wok with both hands
The wooden detachable handle can prevent scalding hands;
It is used together with the grip ring on the other side of the wok, and the wok can be easily lifted with both hands, which is especially useful when cooking heavy food.
How to maintain
Handmade carbon steel non-stick pans rely on the grease used to maintain non-stick properties, so don't use a wire brush for cleaning; just clean it with a small amount of detergent and then let it dry.
It will be better if you apply it in butter or grease before the first use.
- 【HEALTHY DIET】 Non-stick pans with chemical coatings often make us worry about health. This carbon steel wok, Over time, the surface of the wok will form a natural coating, thus to maintain a healthy Physically non-stick performance (note: the first few times of the new wok Use may require some extra oil or butter).
- 【MAKING MULTI-NATIONAL CUISINE】 The round bottom 13 2/5 inch wok is suitable for gas stoves, and it has versatility. This traditional Chinese hand-beaten wok allows you to make authentic Asian food like a professional chef at home. You can also use this wok to cook food from various countries, such as frieding, frying, stewing, and boiling.
- 【HANDMADE HAMMERED WOK】 These hand hammered carbon steel woks made by Chinese craftsmen have been beaten thousands of times to form a round bottom and smooth surface. Carbon steel material can maintain uniform heating and durability. The detachable wooden handle is a poor conductor of heat to avoid accidental burns. There is a catch ring on the other side of the wok, you can lift the wok with both hands.
- 【MAINTENANCE METHOD】 The hand-beaten non-stick stir fry pan will continue to be maintained due to the grease during the cooking process. So please don't use too much detergent and avoid using wire brush to avoid damaging the non-stick performance of the pan. its recommended to wash by hand and dry it. Dishwasher safe, oven safe.
- 【QUALITY ASSURANCE】 We bring this13.4 inch Chinese wok with lid and spatula to food lovers, we are confident in its quality. If you have any questions about the product, please contact us, we will give you a satisfactory answer within 24 hours.
User questions & answers
Question: | Is the wok also made with aluminum |
Answer: | I purchased the same seals for my 98 Honda shadow it would be safe to say they should fit. those seals fit a lot of applications of various bikes do your research and verify threw all balls site to double check that it fits ur bike hope that helps good luck |
Question: | Can some one help me ? It saids no coating & no pre heating .. so is it safe to just start cooking as soon as I buy it ? Rinse it out of course |
Answer: | I don't think that you can remove the sequins. They are attached firmly only the material. You'd be better off selecting a different accessory set. |
Question: | Can this be used on electric burners |
Answer: | Honestly I tied it to my Belt hoop on my pants. It held Up ok. |
Question: | How thick is the wok (in mm |
Answer: | Yes, it's adult size. |
Product description
These aluminum lids cover every type of wok. All measure 2 Inches to 3-1/2 Inches in depth. Flat top dome shape with easy grip natural blond, wooden handle. A second, dome top style with wooden knob is also available for 12" woks, 14" woks, and 16" woks. (Lid sizes are at least 1" smaller then the wok size). Wok not included.
- Lid sizes are at least 0.50-Inches to 1-Inches smaller then the wok size. Made in USA with pride workmanship
- Flat top dome shape with easy grip natural blond, wooden handle
- This aluminum lid covers every type of wok. Not recommended for dishwasher
- Heavy Aluminum Construction with 18 Gauge
- Measurement: 13-Inch (Diameter) x 3.25-Inch (High)
User questions & answers
Question: | Exactly what is the diameter of this cover, please |
Answer: | Fork Seal & Dust Seal Kit Compatible With / Buell Firebolt XB12R 2005 - 2009, Firebolt XB9R 2004 - 2006, Lightning XB12S 2005 - 2009, Lightning XB9S 2004 - 2009, Ulysses XB12X DX 2006 - 2007, Ulysses XB12X FX 2008 - 2009 |
Question: | Does it have tiny holes on the edge for steam to escape |
Answer: | I bought them for an 05 CBR600RR. Check the fork sizes. If they are the same they will fit. They work very well (as expected). |
Question: | Up to what temp is this oven safe? Can I use to cook food over a fire pit |
Answer: | We did both fork legs with this order |
Question: | What kind material does this cover has |
Answer: | The seller does not support this seal kit as fitting your zx6r. I started searching for your Kawasaki and there is one on eBay at this websile location - https://www.ebay.com/itm/Kawasaki-ZX-6R-636-C-Ninja-05-06-Pyramid-Parts-Fork-Oil-Seals-Dust-Seals-TOOL/282219325679?epid=1894105916&hash=item41b59528ef:g:WNoAAOSwCGVYAFx-&vxp=mtr - It appears the years around 2006 have more options. There were more options on ebay for the seal only (no dust covers). All the best, Ty |
- [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from KYTD is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on.
- [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home.
- [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
- [WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok
- 【LIFETIME WARRANTY, NO RISK PURCHASE】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
User questions & answers
Question: | What is the thickness of this wok? Is it 2.0mm thick |
Answer: | I used vegetable oil for season, dip paper towel with oil and wipe the wok while heating. |
Question: | Can the lid go in the oven to keep a dish warm (low temp |
Answer: | 12.6*3.7 inch |
Question: | I don't want to season with pork. Any other ideas |
Answer: | Gritty but smooth ish. The lid delaminated after one month |
Question: | which is the wok size ? 13.54 x 13.31 x 6.3 inches or 12.6*3.7 inch like picture |
Answer: | According to Alibaba, it is made in China. But, there are no identifying marks on the wok. |
- 🔥【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel,does not contain toxic substances and does not oxidize,cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.
- 🔥【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
- 🔥【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
- 🔥【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.
- 🔥【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.
Product features
Features of the wok pan
- Aneder fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
- Made of carbon steel for quick and even heat conduction and prevents hot spots.
- Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.
- With this iron wok you can easily cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.
About the wooden handle
- The wood handle is detachable with no tools required, convenient for oven use and easy storage.
- The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.
- The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling ,safe and comfortable to use.
About the wok lid
- The heat resistant temperature is as high as 200 ° C or more,non-toxic, non-polluting and easy to clean.
- The transparent glass cover allows you to keep an eye over the food you are cooking.
- With standable wooden handle,safe to touch and saving space.
- Material:Tempered Glass+stainless steel+wood ,Diameter:32.8cm
About the wooden spatula
- Constructed of premium solid wood, strong and durable
- Definitely no splinters, ergonomic design fits your hand comfortably
- Finely burnished sleek surface, easy to wash
- Size:34cm*9.5cm*1cm/13.4in*3.7in*0.4in
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