10 best staub enamel cookwares

Product description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From Comfort food to sumptuous suppers, every dish is special when served in staub. staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these Heirloom pieces can be passed from generation to generation.

"Cocotte" in French means "casserole," but there are a multitude of dishes that emerge delectably from Staub's signature French oven. This attractive 4-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 9-3/8 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks.

Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.

From the Manufacturer

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Why Cast Iron?

• Retains and redistributes heat for long periods of time
• Perfect for slow-cooking meals
• Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron?

Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

• Self-basting spikes underneath the lid ensure continuous, natural basting
• The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
• Special, smooth ceramic bottom is usable on all heat sources
• Lids feature stylish solid brass and stainless steel knobs
• Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

• Made in France
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
• Brass or nickel plated knobs. Heat resistance-464.00 F
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
• Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning.

User questions & answers

Question:	How tall is the 4 quart cocotte with the lid
Answer:	9-3/4 by 7 by 2-3/4 inches
Question:	would a 3pound chicken fit in this cocotte
Answer:	Mine were from my wedding set which too was purchased from Macy's back in 1998. They have the Lenox stamp on them.
Question:	Since high price and weight, What its advantages over non stick pans? Does make food more tastier or better cooking? Thank you
Answer:	Sure, please email before purchasing to discuss
Question:	Are there any recommendations for an everyday cookbook that will help me learn how to use this better? I'd really like to use my Staub Cocotte more
Answer:	Unglazed and smooth, not jagged. My Mikasa Italian Countryside and Royal Worcester Evesham cups have the same foot rim finish. I have not noticed any scratches.

Product features

Proudly Made in France

Proudly made in France, the iconic 4-quart cocotte is part of the STAUB enameled cast iron series. Located in Northern France, the STAUB factory boasts employees that are fiercely proud of their work. Each piece is unique – the beautiful result of hand and machine. A single cocotte takes a week to make and is handled by over 20 people from start to finish.

Black Matte Enamel Interior

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. The black matte enamel interior ensures exceptional browning and the cast iron construction possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. Clean-up is easy thanks to the easy release enameled surface.

Self-Basting Spiked Lid

The heavyweight, tight-fitting lid is designed to retain moisture. This innovative lid also features tiny spikes on the interior that continually release condensed liquid back onto the food for a rainforest effect that yields moist, flavorful results. This unique design distributes moisture more effectively than a conventional lid, so food won’t dry out when braising for long periods of time.

Goes From Oven to Table

Built to last a lifetime, STAUB cocottes are heirloom pieces that can be passed from generation to generation. While durable enough to use every day in the kitchen, with their fine quality and exquisite enamel finish, the iconic STAUB cocottes also travel elegantly right to the table for serving family and guests alike.

Get the Most Out of Your 4-Quart Cocotte

The 4-quart cocotte is the cast iron workhorse of the kitchen. Perfect for cooking a full one pot meal for a family of four, it is so versatile it may never leave your stovetop. The cocotte is also the ideal size for easy maneuverability, so clean-up is never a chore.

Use the cocotte to braise meat, poultry, or vegetables. Whip up cooling summer soups or warming winter stews. You can even bake bread in the cocotte. The hot, humid environment created in a covered cocotte builds steam, which in turn creates a sublimely crispy crust, highlighted by a pillowy soft interior.

Product description

Kitchen Dutch Oven Pot - Enamel Coated Cast Iron Pot with Lid, Stovetop Casserole Pot Style (5 Quart)Features: Classic Dutch Oven Design Long Lasting, Heavy-Duty Cast Iron Pot Enjoy Traditional Casserole Pot Cooking Style Smooth Porcelain Enamel Outer Coating Stylish, Modern Home Kitchen Color Snug Fitting Lid for High-Temperature Retention Extra-Wide Round Pot Diameter for Full Family Meals Self-Basting Ridge-Lined Lid Directs Heat & Vapors onto Food Effectively Distributes & Retains Heat for Even Cooking All-Around Stainless Steel Pot Lid Knob Integrated Side Carry Handles Stain-Resistant & Easy-to-Clean Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas, Electric, Ceramic & Induction Counter CooktopsWhat's in the Box: Dutch Oven Pot Cast Iron Lid CoverTechnical Specs: Oven Pot Capacity: 5+ Quart Max Temperature: 500° Fahrenheit (200° Celsius) Construction Material: Cast Iron Metal, Porcelain Enamel Total Dutch Oven Size (L x W x H): 12. 7’’ x 9. 8’’ x 4. 7’’ -inches (with Lid & Handle) Sold as: 1 Weight: 17. 25 lbs.

• 5 QT CAPACITY: The Cast Iron Dutch Oven with Lid features a 5 quart capacity made of heavy duty cast iron metal. Has a broad base that allows maximum room for searing. An all-in-one cooking pot that lets you saute, simmer, braise, bake, roast & fry
• PORCELAIN ENAMEL COATING: The 5 qt cast iron dutch oven features smooth porcelain enamel coating proven to effectively distribute & retain heat for an even & consistent temperature throughout the entire pot, perfect for cooking soups, stews & chili
• HEAT SAFE UP TO 500° F: The induction dutch oven is heat-safe even at high temperatures of up to 500°F. Features extra wide round pot diameter for full family meals & integrated side carry handles. Measures 12. 7” L x 9. 8” W x 4. 7” H with lid & handle
• SELF-BASTING LID: Includes a snug fitting cast iron lid cover for high temp retention. The self basting ridge-lined lid directs heat & vapor onto food. Designed to catch steam as it rises in the pot & condense the steam back into water inside the lid
• INDUCTION READY: These enamel cast iron pots are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional casserole cooking style with the whole family

Product features

SELF-BASTING LID

Includes a snug fitting cast iron lid cover for high temp retention. The self basting ridge-lined lid directs heat & vapor onto food. Designed to catch steam as it rises in the pot & condense the steam back into water inside the lid

HEAT SAFE UP TO 500° F

The induction dutch oven is heat-safe even at high temperatures of up to 500°F. Features extra wide round pot diameter for full family meals & integrated side carry handles.

TOTAL SIZE

the Nutrichef Enameled Cast Iron Dutch Oven Measures 9. 8” W x 4. 7” H with lid & handle.

INDUCTION READY

These enamel cast iron pots are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional casserole cooking style with the whole family

PORCELAIN ENAMEL COATING

The 5 qt cast iron dutch oven features smooth porcelain enamel coating proven to effectively distribute & retain heat for an even & consistent

5 QT CAPACITY

The Cast Iron Dutch Oven with Lid features a 5 quart capacity made of heavy duty cast iron metal. Has a broad base that allows maximum room for searing. An all-in-one cooking pot that lets you saute, simmer, braise, bake, roast & fry

Product description

The elegance and functionality of Staub ceramics goes from freezer to oven to table. The glass porcelain finish matches Staub cast iron to mix perfectly on your table top. Oven and broiler safe up to 572F, ceramics can also be used in the microwave and are dishwasher safe. Highly scratch, impact, and thermal shock resistant.

• Vitreous glass porcelain-enamel finish
• Beautiful finish is highly scratch resistant
• Stoneware will not absorb moisture diffuses heat gently and retains heat exceptionally well
• Transitions from oven to table beautifully
• Microwave freezer broiler and oven safe up to 572F
• Dishwasher safe
• Desiged by Staub in France manufactured in China
• Made in China

User questions & answers

Question:	How is this different from a Glass casserole
Answer:	Don't know what 18/10 is but yes the pan is "heavy weight" it doesn't distort when cooking and cleans up very nicely, only thing is the welds on the rack are not finished which causes an issue while cleaning. (I just popped the rack only in the dishwasher).
Question:	Is it non-stick
Answer:	Yes
Question:	Can you cut with a knife and use metal utensils without scratching
Answer:	About 3 1/2 inches. I baked a 27 lb turkey in it and it was plenty big enough.
Question:	What's the length at the widest part including the handles
Answer:	I am sorry but we did not purchase mugs. I think you could go online to a Lenox site and the site might be able to give you an accurate assessment. My guess would be 6-8 ounces; mist probably 8 ounces. Good luck!

Product description

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

• Made in France
• Oven Safe up to 500F
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Rough texture results in exceptional browning

User questions & answers

Question:	Does this require any seasoning? Any tips for a first time cast iron grill pan user
Answer:	"natural non stick" The gloss glaze used in production is silica which is a natural compound and is safe for cooking. When cooked correctly enameled cast iron can be non stick or less sticky as traditional cast iron. Our "natural non stick" is a direct alternative to Teflon and other "non stick" surfaces that can be toxic when damaged and overcooked.
Question:	Could I confirm that the interior is also enamelled? Bought a Lodge and it’s rusting like crazy
Answer:	The "inner edge" is not coated, if it were coated it would crack due to the pressure from lid being taken on and off of it. If the "inner edge" does rust you should do the following: use a dish towel and scrub with soap and water, rub dry and put cooking oil on the exposed metal. If rust persists rub affected areas with steel wool and repeat prior mentioned method. Hope this helps!
Question:	How do you clean the burnt marks off
Answer:	Designed in Chicago, IL and made in China
Question:	What is the diameter of the cooking surface
Answer:	It is stainless steel so it is not non stick. Yet, because it is heavy stainless steel it doesn’t collect build up and burn. I recommend this pan. Non stick pans produce unhealthy chemicals into the food. Look it up

Product description

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled Black Matte interior imparts Texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these Heirloom pieces can be passed from generation to generation.

• Made in France
• Oven safe up to 900F/482C
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Each piece is one of a kind
• Pouring spouts for easy fat removal

User questions & answers

Question:	Is this pan ok for long simmering tomato-based sauces
Answer:	It will not leak normally. If meet this problem 1. Please make sure every joint is screwed tightly. 2. Please put in a suitable backup plate into the faucet joint bafore screwing it to the kitchen sink water tap. 3. If it still leaks please contact the us by ask a question or click contact seller beside this order. We will solve this problem well as soon as possible.
Question:	Any chemicals used to make it work without seasoning? What is the difference between this pan and just a simple cast iron pan
Answer:	Unfortunately it didn’t fit my bathroom faucet. I was very disappointed.
Question:	for a Cast Iron Pan? Are you serious
Answer:	Remove all washer from your faucets not the attachment
Question:	is there a lid available
Answer:	The braiser is round. The french oven is oval.

Product description

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

• Made in France
• Oven safe up to 900F/482C
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Each piece is one of a kind
• Pouring spouts for easy fat removal
• Unique, interior matte texture results in exceptional browning
• Requires no seasoning
• Dishwasher safe, hand wash recommended

Product description

Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The essential French oven with chistera lid is the latest Star in the cast iron collection. Like Staub signature flat lid, the domed chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to Fall to the sides. The innovative, chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

• Self-basting chistera spikes continuously keep food moist
• Exceptional heat distribution and retention cast iron is famous for
• Matte Black enamel interior heats and enhances caramelization, excellent searing
• Versatile design goes from oven to Table
• Enameled cast iron is easy to clean and doesn'–t require seasoning

User questions & answers

Question:	Is there any smaller size of this pot
Answer:	Hello, this is the asin aobut the filter element: B07X5WTYTP. You can have a try if you need this one.
Question:	Has anyone baked bread in this pot?? If so is it big enough? Nancy V
Answer:	Thanks for asking! This is a really professional question. The water flow rate is not accrately measured, but it is really water saving. Because it is designed with 3 water flow modes. When you does not need much water, you can switch it to the left side which has the least water flow.
Question:	Does the white color stain easily
Answer:	You have to see if your sprayer disconnects It seems pretty universal and adaptable to connect.
Question:	Can I roast a whole chicken in it with veggies
Answer:	Thanks for asking! It is in silver color.

Product description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

• Made in France
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended

User questions & answers

Question:	What is the difference between white truffle and white color and could someone describe the white truffle color
Answer:	As Leaser states below, it depends on the quality of water you start with. I use mine at work, so I only run about a gallon a day through it, five days a week. The tap water measures about 180-200 ppm on the meter, and it lasts me about 2 months per filter, around 40-50 gallons, I would estimate.
Question:	Does anyone have the product dimensions?! Curious about diameter and such
Answer:	Another reason to love this brand: according to the directions the filters will last six months!
Question:	What is the difference between the Round Cocotte and the Dutch Oven? Anybody know
Answer:	Yes, it can filter out impurities in the water, make the water clearer, soften the hard water, and make the water taste better.
Question:	Is the enamel used in this item lead-free and non-toxic? Is this stated somewhere in writing
Answer:	It is recommended to change the filter once every 6 months, depending on the amount of water.

Product features

Proudly Made in France

Proudly made in France, the iconic 4-quart cocotte is part of the STAUB enameled cast iron series. Located in Northern France, the STAUB factory boasts employees that are fiercely proud of their work. Each piece is unique – the beautiful result of hand and machine. A single cocotte takes a week to make and is handled by over 20 people from start to finish.

Black Matte Enamel Interior

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. The black matte enamel interior ensures exceptional browning and the cast iron construction possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. Clean-up is easy thanks to the easy release enameled surface.

Self-Basting Spiked Lid

The heavyweight, tight-fitting lid is designed to retain moisture. This innovative lid also features tiny spikes on the interior that continually release condensed liquid back onto the food for a rainforest effect that yields moist, flavorful results. This unique design distributes moisture more effectively than a conventional lid, so food won’t dry out when braising for long periods of time.

Goes From Oven to Table

Built to last a lifetime, STAUB cocottes are heirloom pieces that can be passed from generation to generation. While durable enough to use every day in the kitchen, with their fine quality and exquisite enamel finish, the iconic STAUB cocottes also travel elegantly right to the table for serving family and guests alike.

Product description

Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The essential French oven with chistera lid is the latest Star in the cast iron collection. Like Staub signature flat lid, the domed chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to Fall to the sides. The innovative, chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.

• Self-basting chistera spikes continuously keep food moist
• Exceptional heat distribution and retention cast iron is famous for
• Matte black enamel interior heats and enhances caramelization, excellent searing
• Versatile design goes from oven to Table
• Enameled cast iron is easy to clean and doesn'–t require seasoning

User questions & answers

Question:	what is the diameter of the top of the 3.75 qt one
Answer:	It depends on how much water you drink. The water will start tasting different when it's time tu of change. I have to replace it about every three months.
Question:	How much does the 6 qt. Dutch oven weigh
Answer:	I'm not sure about the shelf life. Never thought about it and you bring up a good point. I usually buy the 8 or 12 pack because we need to change out the filters every three weeks. I actually have two large, 23 cup dispensers. One is in the refrigerator, and other is left out for cooking, so we go through them quickly. One thing about the one not in the refrigerator - it does start to develop a moldy smell, I suppose from the moist condition of the filter and room temperature combined. I wash it out regularly as a result. I read other reviews stating the same problem with the larger dispensers that are left out of the refrigerator, so I suspect the problem is universal and not specific to this product. Customer service is excellent, so if you would like to call them and ask, I'm sure they would be more than happy to answer. (800).503.2939.
Question:	Why did you choose this over the lodge brand
Answer:	i ordered a 4 pack of filters. When I opened the sealed white plastic wrap, and opened the top, the filter was WET...I decided to put it on my unit and use it anyway, but tested it before consumed..the reading was "69"...I am returning the entire 4 filters and will deal only with zero water company directly.
Question:	What color is the nob
Answer:	Does this filter fit the ZJ-003-IS water cooler kit?

Product description

The perfect pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.

• Oven Safe up to 500F
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Rough texture results in exceptional browning
• Requires no seasoning
• Dishwasher safe

User questions & answers

Question:	Is it okay to cook shabu shabu with this pan
Answer:	Just go on YouTube. Start with the type of food you like and add (cast iron) to the beginning or end. Plus you'll actually get to see the food being prepared and cooked. Visual references can be very helpful for many different things including cooking. Simple example would be a roux there are generally 3 types, and a visual reference is helpful if you've never made all 3. Plus cast iron is what you want when it comes to a roux. But that's one example out of many. Im from Louisiana, so that's just what popped in my head first. With winter here it's a good time for soup, stew, chili, gumbo, chicken and dumplings, and so on. With an enamel cast iron pot you can cook anything you want to. With a regular non-enamel you can't. Generally you want to stay away from acidic foods without having the enamel coating, for example, red sauce spaghetti. With the enamel coating you can make whatever you want.
Question:	It the top oven safe
Answer:	It filters as you drink. It probably filters some while it stands there, but mainly it filters as you drink.
Question:	I'm seeing varying answers for the bottom of this pan. Some say 6" and another says 9". Would have been great Staub provided these dimensions
Answer:	We do not recommend freezing bobble or its carbon filter. you can, however, put bobble in the refrigerator.
Question:	is this teflon coated
Answer:	Yes. It's not overly soft, but it's pliable enough for that.