12 best nonstick fry pan

Product description

There’s a reason the OXO Good Grips Nonstick Pro Frying Pan was named the highest-rated 12-in non-stick skillet by Cook’s Illustrated. Our pan features a three-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. The pan is spacious enough for family-size frittatas and big cuts of meat. The pan’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the stainless steel handle makes oven cooking easy. Dishwasher safe. Oven safe up to 430°F/220°C. Limited lifetime warranty.

• Cook’s Illustrated’s highest-rated non-stick skillet
• Durable, hard-anodized body delivers excellent heat conduction and scratch resistance
• 3-layer, PFOA-free, German-engineered non-stick coating for years of performance using less oil
• Comfortable stainless steel handles
• Oven safe up to 430°F/220°C
• Dishwasher safe
• Rolled edges for drip-free pouring

User questions & answers

Question:	Is the bottom perfectly flat? I have a glass cooktop and any curvature in the pans means uneven cooking and scratches on the glass
Answer:	Look the same but have square tops which seal better than the rounded edges.
Question:	Why did the price on this pan suddenly increase so much? was it because of the america's test kitchen positive review
Answer:	I never tried liquids and would not think a very good idea.
Question:	Does anyone know the difference between the oxo non-stick and the oxo non-stick pro
Answer:	yes, I've done that and had great results. this spatula is really handy any jar or can. I love it.
Question:	For those of you who use this pan frequently & 2 yrs or more, how is it holding up? any flaking or issues
Answer:	Ours is curved and is one of the best kitchen tools we own...thanks Oxo.

Product features

Smooth the Edges

Rolled edges make it easy to go from pan to plate without creating a mess

Wipe Away Messes

Our 3-layer non-stick coating makes cleanup a breeze; dishwasher safe

A Firm Grip

Tough stainless steel handles make stovetop-to-oven cooking easy

Tough and Durable

Hard-anodized bodies conduct heat better, too

Product description

Utilizing a custom-formulated stone-derived coating from Germany, the Stone Earth Frying Pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as APEO, GenX fluorinated chemicals, PFBS, PFOS, PFOA, and the lesser known NMP and NEP. According to the FDA, many of these chemicals constitute a worrisome class of nonstick compounds that have found their way into the food chain, including grocery store meats and seafood. Both the EPA and FDA have conducted toxicology research on exposure to some of these compounds that suggest associations with several kinds of cancers and health issues. Although the harmful PFOA and PFOS acids are being phased out of production, non-stick coatings today are often made with the aid of a new generation of fluoropolymers, known as GenX fluorinated chemicals and PFBS, which the EPA has more recently cited as suggestive of cancer and when consumed, may affect the kidneys, blood, immune system, liver and developing fetuses. Also of concern are APEO chemicals, which are restricted in Germany due to environmental concerns and toxicity in the food chain. By not using any of these ‘forever chemicals,’ the Stone Earth Pan's coating stands ahead of the curve, achieving the highest marks for food safety and environmental health. In addition, the Stone Earth Pan’s coating is applied using a water-based technique that is also free of the lesser known but potentially harmful chemicals NMP and NEP, sometimes found in cookware. The Stone Earth Pan is far more durable and scratch-resistant than other non-stick surfaces, and always a breeze to clean. The Stone Earth Frying Pan is made of a heavy-gauge aluminum core that allows for fast and even cooking without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat-resistant silicone-coated handle. Coating made by Weilburger GmbH, Germany. Pan assembled in China. Satisfaction guaranteed.

• Utilizes a stone-derived coating from Germany that is 100% free of APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP.
• Eco-friendly pan delivers unprecedented non-stick performance without risk of exposure to these controversial chemicals.
• Features a hardened scratch-resistant coating that is super easy to clean.
• Interior of pan made out of durable heavy-gauge aluminum, with a magnetized base for use with rapid heat transfer induction stoves.
• Boasts a comfortable heat-resistant silicon coated handle that is reinforced to the pan via 3 solid rivets.

User questions & answers

Question:	does it work on induction heating stove
Answer:	Correction from previous answer...I bought three(3) different sized skillets.All three had "Induction Stove Safe" on the packaging!!
Question:	Can it go in the oven
Answer:	oven safe to 446F/230C according to the included instructions
Question:	what do you have to say about the review below that it is "plain old PTFE with some "ceramic reinforcements" not Stonehenge
Answer:	This pan is so awesome that I got the glass lid (sold separately), then later I tried to find the matching saucepan w/lid but no such luck. It is heavy duty for sure; seems more like commercial cookware than residential. Since it would take a Lab and Technician to remove the coating and test its contents, no one but the manufacturer truly knows the contents of its coating. I do know that it is more durable than Teflon. Like everything sold on Earth, consumers must rely on product manufacturer's description to be accurate. The customer rating of 4.7 out of 5 stars, says it all! But if chemicals are of concern, spend the money and go all aluminum.
Question:	What is in this coating? Any related Teflon related chemicals indirectly. I have parrots which can be easily killed by any type of Teflon from related products
Answer:	I emailed Ozeri asking if their Greblon coated Earth Stone pans were PTFE free & this was their response:Dear Erin,Thank you for contacting us regarding the Ozeri Frying Pans. We are more than happy to assist you at this time. Unfortunately, this specific pan is not PTFE free. However, we do ensure that the pans are safe and won't run the risk of harming the customer.Pyrolysis of PTFE is detectable at 200 °C (392 °F), and it evolves several fluorocarbon gases and a sublimate. An animal study conducted in 1955 concluded that it is unlikely that these products would be generated in amounts significant to health at temperatures below 250 °C (482 °F).While PTFE is stable and nontoxic at lower temperatures, it begins to deteriorate after the temperature of cookware reaches about 260 °C (500 °F), and decomposes above 350 °C (662 °F). The degradation by-products can be lethal to birds, and can cause flu-like symptoms in humans—see polymer fume fever.Meat is usually fried between 204 and 232 °C (399 and 450 °F), and most oils start to smoke before a temperature of 260 °C (500 °F) is reached, but there are at least two cooking oils (refined safflower oil at 265 °C (510 °F) and avocado oil at 271 °C (520 °F)) that have a higher smoke point.Our pans are designed to be used with low to medium-high heat and never exceed a certain temperature setting. If you have any other questions or concerns, please feel free to contact me.Thank you and have a wonderful day!Regards,Chris WOzeri Customer Service

Product features

100% free of APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP.

Utilizing a custom-formulated stone-derived coating from Germany, the Stone Earth Frying Pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as APEO, GenX fluorinated chemicals, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP.

Product description

Upgrade your cookware collection with durable, ultraversatile skillets in two essential sizes. Superfast heating, highgrade nonstick coating and easycare properties make healthy cooking easier than ever. GreenPans latest innovation for healthconscious cooks, the Pure Ceramic and Magneto collection is the first nonstick cookware to be optimized for all heat sources. Magneto technology, featuring a coating of copperreinforced ferromagnetic particles, allows for superfast heating and optimal heat transfer on all cooking surfaces whether you prefer to cook on an induction, electric or gas stovetops. Expect fast, even heat distribution and impeccable results. Thermolon Diamond ceramic nonstick coating makes it easy to cook delicious meals with little oil. And because it is completely scratchresistant, it is safe for use with metal utensils. Diamondreinforced cooking surface results in incredible searing and browning thanks to diamonds incredible heat conductivity. Approximately four times more efficient than copper. The ceramic coated, hardanodized aluminum body is built to last in even the toughest kitchens: the base resists warping, remaining completely flat while heating; and protective ceramic coating covers cookware on the inside and outside, to keep your pans looking great. Safe and nontoxic ceramic coating is competely absent of PFOA, PFAS and persistent pollutants as well as lead or cadmium. Diamondreinforced coating is up to 50 percent more durable than ordinary ceramic. GreenPan pairs stain and scratchresistance with the ease of dishwasher cleanup. Material: Aluminum, ceramic, nonstick, stainless steel. Dimensions: 8" skillet: 8" diameter, 15" with handle; 2" tall. 10" skillet: 10" diameter, 18.5" with handle; 2" tall. Weight: 3.5 lbs. Dishwasher safe. Metal utensil safe. Made in China.

• Thermolon Diamond ceramic nonstick coating is superior nonstick performance
• Diamond-reinforced cooking surface has incredible searing, browning and heat conductivity
• Safe, non-toxic ceramic coating is completely absent of PFOA, PFAS and persistent pollutants
• Oven save to 600 degrees F. Lid Included-No

User questions & answers

Question:	It’s this lead and cadmium free
Answer:	Yes it is completely lead and cadmium free!
Question:	What's the precise diameter of the flat part of the base of this 12“ skillet that is in direct contact with the stove/heat
Answer:	The internal flat area is about 10.5", external about 11". There is not a lot of curving on the side, it's pretty much straight up with a rounded edge.
Question:	Is the bottom flat? I am tired of pans that wobble on my glass stove top
Answer:	Many pans get warped when people take them off a hot stove and put them directly under cool water in the sink. That extreme temperature change can warp the bottom of many pans. Not sure about this one.
Question:	Can these pans go in dishwasher
Answer:	I wouldn't put them in the dishwasher. The pans clean easily enough with just quick rinse and wipe with a towel. I wouldn't risk compromising the non-stick surface by putting them the dishwasher.

Product description

Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sauteing, and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius) and is offered under a Lifetime Warranty. Do not use nonstick aerosol cooking sprays

• NSF-Certified commercial-grade 3004 heavy-gauge aluminum
• High-performance reinforced PFOA-free nonstick, dishwasher-safe
• Works with gas, electric and ceramic glass, oven-safe (400 F / 204 C)
• Tramontina Item # 80114/535DS - UPC 16017041318
• Lifetime Warranty

User questions & answers

Question:	What is the non-stick coating on this product
Answer:	The coating described here, i believe: https://www.whitfordww.com/wp-content/uploads/2019/05/BrandFactSheetsTemplate_ECLIPSE2019.pdf
Question:	I need a lid for this pan. Any suggestions
Answer:	Yes! I needed a lid as well. I ended up buying https://www.walmart.com/ip/Tramontina-Glass-Silicone-Universal-Lid-Most-10-and-12-Fry-Pans/126697712 This one and it works AMAZING. I love that it's glass so I can see what I'm cooking, and also that the rim is silicone, so I don't have to worry about it scratching the pan.
Question:	Is this compatible with an induction stove top
Answer:	No, but you can use an induction interface disk
Question:	Ceramic or teflon
Answer:	Teflon is illegal in cookware now. There are ceramic and Silverstone and a few others.

Product features

Tramontina PRO Series Fry Pans

Tramontina's PRO Series Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sauteing, and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan for effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a versatile removable, silicone, soft-grip. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 F / 204 C. This cookware is part of the Tramontina Professional collection–designed and crafted to optimize performance in both restaurant and gourmet kitchens. Design, material, finishes and fixtures are carefully selected to match the expectations of professional chefs.

Easy-release Nonstick Cooking Surface

High-performance nonstick allows food to easily release from the pan – providing effortless cooking and cleanup.

Cast Stainless Steel Handle with Removable Silicone Grip

Riveted handle provides added support and removable, silicone grip is versatile for using in and out of the oven.

Three Solid Rivets

Handle is secured with three solid rivets for added support

Product description

Weekday dinners, laid-back brunch, holiday entertaining—be prepared for life’s culinary adventures with T-fall Ultimate Hard Anodized toxin-free nonstick cookware. With a rugged hard anodized aluminum construction, these pans also features T-fall's Heat Mastery System, a three ingredient recipe for perfectly delicious cooking results every time…superior and longer-lasting non-stick coating, an anti-warping, even heat base and patented Thermo-Spot technology. Retains perfect heat and offers supreme resistance to corrosion, scratching, and other damage for go-to reliability every day of the week. Even more, T-fall makes the important step of preheating practically foolproof. The Thermo-Spot heat indicator features a ring around the center that turns solid red to indicate when pans are properly preheated, which promotes evenly cooked food and helps seal in the natural juices and flavor of meat, poultry, fish and other favorites. For easier cooking, the cookware’s titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck-to-the-bottom scenarios. Oven safe and dishwasher safe, T-fall Ultimate Hard Anodized nonstick cookware offers multipurpose versatility with its wide range of pots and pans—fry, brown, saute, steam, slow cook and more.

• BUILT TO PERFORM: A true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foods
• HEAT MASTERY SYSTEM: T-fal's Heat Mastery System is a three ingredient recipe for perfectly delicious cooking results every time…superior and longer-lasting non-stick coating, an anti-warping, even heat base and patented Thermo-Spot technology
• THERMO-SPOT INDICATOR: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added—proper preheating is key to sealing in flavor and cooking food evenly
• DURABLE NONSTICK: Hard Titanium reinforced, scratch resistant and toxin-free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
• RIVETED HANDLES: Riveted silicone handles are designed for comfort and safety
• USE & CARE: Suitable for all stove tops (except induction); oven safe up to 400°F (lids up to 350°F); dishwasher safe; PFOA, lead, and cadmium free; Lifetime Limited warranty

User questions & answers

Question:	What is the outside diameter of the 12” skillet
Answer:	Hello. Stainless steel and cast iron products are made in China. All other products of Calphalon, including this omelette pan, are made in Toledo, Ohio. Bon Appetit!
Question:	where is this made
Answer:	No, you cannot. Only stainless steel products are suitable for induction stovetops. The Easy System is an anodized aluminum product which is not suitable for induction stovetop cooking.
Question:	where is this made
Answer:	They wouldn’t be sharp enough to cut with. It you just want them for a pattern and cut around outside or inside would work fine.
Question:	Is this made of Teflon
Answer:	Yes...These are oven safe. The company included a recipe for english muffins and crumpets which describes baking them in an oven. I actually use them on a griddle to make Alton Brown's english muffins.
Question:	Does this flat iron have a swivel cord
Answer:	I use similar rings for baking individual cakes, both using wheat flour and gluten-free flours, and to solve the problem of leaking batter out the bottom I wrap the bottom edge in a layer of foil.....like you would for a cheesecake going into a water bath. Using these on a griddle, because of the high heat directly under the ring, the batter starts baking/cooking immediately but for oven baking, as the batter sits for a longer period of time in liquid form, the foil keeps everything contained within the ring. Also I spray/coat the foil and the rings in non-stick spray to make sure it all comes out clean from the rings. Happy baking!

Product description

﹡﹡﹡﹡About Carote Brand﹡﹡﹡﹡

The original and highest nonstick performance from Swiss brand ILAG, which is one of the most famous healthy coating brand in the world,

Carote cookware deserved this exclusive cooperation with ILAG, to satisfy the customer needs at the top level.



Essential Woody Series

This essential woody collection, is a range offer useful and durable stone nonstick, with extremely scratch-resistant, increasing the lifetime of low casserole.



Practical and Easy to Clean

The easy-to-clean surface ensures that no time is wasted on washing and more time can be spent on cooking.

Carote and ILAG's innovation of this rough surface, which is due to the typical stone pigment that enhanced the abrasion and let the pan be more practical.



Ergonomic Design

Three times more energy efficient than other material, the aluminum is the suitable weight, eliminating any arm strain.

The ergonomic, stay cool handle offers a comfortable grip for maximum control. With Carote, experience the ease of nonstick expertise.



Product Details

Diameter: 8.5 inch

Height: 1.96 inch

Weight:1.63 lb



Warning

Steel shovel/utensil/scrubber will hurt the non-stick coating;

Dishwasher is not suggested, it may hurt the handle.



Quality Promise

If has any quality problem, we promise refund all.

Please feel free to contact us for any questions.

Pls purchase it freely!

• Eco-friendly Granite Coating – Granistone nonstick material from Switzerland,PFOA FREE
• Non-stick & Easy to Clean – The cookware body is made of Die cast, which is more durable and sturdy.Super easy to cleanup.
• Wood Effect Handle – The Bakelite handle are comfortable to grip and stay cool while cooking.
• Suitable for All Stove – Including induction,heat evenly and quickly.
• Service & Guarantee – Full 12-month warranty,Any quality problem,Please to contact us at any time.

User questions & answers

Question:	Is it ptfe free
Answer:	It is PFOA free, not PTFE. two different chemical.
Question:	Where can I get the glass lid with wood on top to fit 12” frying pan
Answer:	I purchased the same size casserole pan which came with a lid and use it for both pans. You would have bought lid alone, you get an extra pan buying the set. Make sure same size
Question:	Will this scratch glasstop stove. Anyone use on glasstop
Answer:	I have a glass induction stove and no scratches.
Question:	Is it made in switzerland
Answer:	It's made in China, the Non-Stick coating is from Switzerland

Product features

100% NO of PFOS, PFOA. Non-toxic materials. FDA, SGS, MA, CNAS

Switzerland-made high-quality coating from ILAG, which delivers exceedingly exceptional nonstick properties.

With four-layer non-stick coating based on DURIT high-Level technology, the performance is accompanied by increased durability.

Made from natural materials with 100% NO of PFOS, PFOA, our cookware ensures your daily cooking is always safer.

Swiss Nonstick Coating

Natural & non-toxic; Excellent nonstick performance; Scratch and abrasion resistance.

Stay-cool Handle

Heat-insulating material; Comfortable, ergonomic design; Slip resistance.

Induction Stove Compatible

All stoves suitable; Thickened & enlarged bottom; Heat up rapidly.

Better cleanability

Less oil required; Easy to clean up and maintain; High durability.

Product description

Be prepared for almost any culinary adventure with T-fal Professional nonstick cookware. The cookware’s innovative thermo-spot heat-indicator technology ensures properly pre-heated pans—a must when it comes to sealing in juices and flavor, whether sauteing or searing. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp-resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, it requires little to no fat or oil, which allows for healthier cooking, effortless food release, and quick cleanup. The cookware’s riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. The T-fal Professional fry pans works well for cooking a wide range of menu items—from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional nonstick cookware offers exceptional versatility and ultra-convenient everyday use.

• TITANIUM NONSTICK INTERIOR: Durable nonstick coating that stands up to rigorous usage; Designed for everyday chef looking to create delicious meals like a pro
• THERMO-SPOT TECHNOLOGY: Unique heat indicator that turns solid red to show when pans are properly preheated to start cooking
• THICK INDUCTION BASE: Distributes heat evenly resulting in no hot spots for reliable cooking results
• RIVETED SILICONE HANDLES: Provides comfortable and secure grip
• DISHWASHER AND OVEN SAFE: Up to 400°F
• ALL COOK TOPS COMPATIBILITY: Including Induction
• LIFETIME LIMITED GUARANTEE

User questions & answers

Question:	Is this pan compatible with an induction cooktop? (Without adding a heating disk between the cooktop and pan
Answer:	It is heavy, but manageable over an All-Clad. Weighs about 2.5+ lbs. I love the pan, sears well and cleans up in a jiffy
Question:	Is the 10.25 the diameter of the bottom or the top opening
Answer:	The 11” cover
Question:	what is the best lid to buy for this frypan
Answer:	I use this pan on a glass top stove and have had no problems with it scratching the surface...hope this helps
Question:	Can anyone recommend a pan that doesn't have a hump in the center
Answer:	HI, in my experiences. Putting these pans through the dishwasher seems to negatively impact the non-stick qualities. The pan's non-stick properties last longer with hand washing.

Product features

Titanium Nonstick Interior

Scratch Resistant Nonstick interior and thick Induction Base for even heat distribution

Thermo-Spot Technology

T-fal exclusive indicator shows when the pan is perfectly preheated and ready to begin cooking

Riveted Silicone Handles

Designed for comfort and safety; oven safe up to 400°F

Dishwasher SafeDesigned for comfort and safety; oven safe up to 400°F

Easy to clean cookware; safe for dishwasher use

About T-fal

For more than 60 years, T-fal has aspired to make the lives of busy home cooks easier by providing ingenious, high-performing and user-friendly cookware that enables a shortcut to desired results, every time.

It all started with a simple idea: a non-stick pan that would revolutionize food preparation, transfer and clean up -- allowing you to spend more time enjoying little moments with those you love.

Today, as the industry leader in non-stick cookware, T-fal continuously strives to develop innovative product solutions that remove the guesswork and stress in the kitchen – such as T-fal Thermo-Spot - the unique heat indicator technology that shows when the pan is perfectly preheated and ready to begin cooking.

T-fal is part of the Groupe SEB global family of brands.

Product description

Weekday dinners, laid back brunch, holiday entertaining—be prepared for life’s culinary adventures with T fal Ultimate Hard Anodized toxin free nonstick cookware. With a rugged hard anodized aluminum construction, this pan also features T fal's Heat Mastery System, a three ingredient recipe for perfectly delicious cooking results every time superior and longer lasting non stick coating, an anti warping, even heat base and patented Thermo Spot technology. Retains perfect heat and offers supreme resistance to corrosion, scratching, and other damage for go to reliability every day of the week. Even more, T fal makes the important step of preheating practically foolproof. The Thermo Spot heat indicator features a ring around the center that turns solid red to indicate when pans are properly preheated, which promotes evenly cooked food and helps seal in the natural juices and flavor of meat, poultry, fish and other favorites. For easier cooking, the cookware’s titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck to the bottom scenarios. Oven safe and dishwasher safe, T fal Ultimate Hard Anodized nonstick cookware offers multi purpose versatility with its wide range of pots and pans—fry, brown, saute, steam, slow cook and more.

• Built to perform: A true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foods
• Heat mastery system: T fal's heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time; superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology
• Thermo spot indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly
• Durable nonstick: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
• Riveted handles & vented lids: Riveted silicone handles are designed for comfort and safety; Vented tempered glass lids maintain visibility, while trapping enough heat and moisture for perfect results every meal
• Use & care: Suitable for all stove tops (except induction); oven safe upto 400 degree fahrenheit (lids upto 350 degree fahrenheit); dishwasher safe; pfoa, lead, and cadmium free; lifetime limited warranty

Product features

Hard Anodized Construction

Heavy gauge Hard Anodized aluminum with Titanium reinforced nonstick interior for frying, sauteing and browning

Thermo-Spot Technology

T-fal exclusive indicator shows when the pan is perfectly preheated and ready to begin cooking

Dishwasher Safe

Easy to clean cookware; safe for dishwasher use

Riveted Silicone Handles

Designed for comfort and safety; oven safe up to 400°F

About T-fal

For more than 60 years, T-fal has aspired to make the lives of busy home cooks easier by providing ingenious, high-performing and user-friendly cookware that enables a shortcut to desired results, every time.

It all started with a simple idea: a non-stick pan that would revolutionize food preparation, transfer and clean up -- allowing you to spend more time enjoying little moments with those you love.

Today, as the industry leader in non-stick cookware, T-fal continuously strives to develop innovative product solutions that remove the guesswork and stress in the kitchen – such as T-fal Thermo-Spot - the unique heat indicator technology that shows when the pan is perfectly preheated and ready to begin cooking.

T-fal is part of the Groupe SEB global family of brands.

Product description

The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
• Assist handle for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Seasoned Cast Iron Skillet with Silicone Pot Holder

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Silicone handle holder protects hands from heat up to 500° F
• Silicone handle holder is dishwasher safe. No direct flame

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

Why Buy SENSARTE Nonstick Skillet

This granite stone coating is imported from Switzerland, which is extremely non-stick, so you can make a healthy meal full of flavor with less oil. The most important is that it is super easy to clean. You don't need a dishwasher, just wipe it with a paper towel or rinse it with water, which make cooking not only easier but also more enjoyable.

Features:

--Granite Non-Stick Coating: Swiss ILAG nonstick coating, PFOA FREE. Cast aluminum interior. Less oil cooking

--Bakelite Handle: Woodgrain design, stay cool and anti-scald, comfortable & lightweight. Oven safe to 302℉

--Magnetic Conductive Bottom: Flat and thick bottom (5mm), stainless steel induction base, fast cooking and heat evenly. Suitable for all stove

--Easy To Clean: Easy wipe to clean, dishwasher safe. Pls stay away from steel wools in cleaning, the instruction is on the back of the card

USE & CARE

Stay away from metal utensil in cooking as well as steel wools in cleaning. Use High Heat Plastic or Wood utensils. Clean with soap, water, soft sponge and wipe with thin film of Oil

1. Oven safe to 302℉

2. Suitable for dishwasher at low temperature

3. The Instruction is on the back of the card

• Swiss Non-Stick Coating - Switzerland ILAG nonstick coating, SGS approved. PFOA free, safe and healthy.
• Woodgrain Bakelite Handle - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
• High Magnetic Conductive Base - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
• Sturdy Body and Easy To Clean - The nonstick pan inside is made of cast aluminum, which is more durable and sturdy. Super easy to clean up,just wipe it with a paper towel or rinse it with water. Dishwasher safe.
• Great Quality & Service - Quality first, Service Utmost. SENSARTE non-stick frying pan is passed international certification. Please always feel free to contact us if you have any questions.

User questions & answers

Question:	How long does the non stick work
Answer:	I have had this pan since august and I am still in love and would recommend to anyone. Please not this pan the non stick is not smooth but bumpy, this is normal and if you clean properly and use the right tools you should have no problems.
Question:	Does this lose its non-stick ability? Popular pans I've tried in the past have
Answer:	The Sensarte Nonstick frying pan does not seem to lose it's non-stick ability. It is a very good skillet.
Question:	PTFE free
Answer:	It only says PFOA free but didn’t mention anywhere whether it’s PTFE free- I take that as a no.
Question:	Handle comes loose - it's almost as if the screw just reaches but won't 'set' in the bracket. anyone else? solution? otherwise i love the skillet
Answer:	I have 2 pans, haven't had that problem, there fairly new. Sounds like there might have been another piece behind the bracket? I would take the screw to Home Depot or Lowe's and tell them you want the same screw 1/8 to 1/4 inch longer and see if that works. I have done that with older pots and it works and for .99cents it's worth trying. An old hangman told me 40+ years ago "Never pick up a pot or pan with something in them, another pot, dishes, etc. by the handle." Went through several pots and pans until his advise sunk in..

Product features

Granite Non-Stick Coating

SWISS ILAG Non-Stick Coating

PFOA FREE

Cast aluminum interior

Less oil cooking

Bakelite Handle

Stay cool and Anti-scald

Comfortable and lightweight

Woodgrain design

Oven safe to 302℉

Magnetic Conductive Bottom

Flat and thick bottom (5mm)

Stainless steel induction base

Fast cooking and heat evenly

Suitable for all stove

Easy To Clean

Easy wipe to clean

Dishwasher safe

Stay away from steel wools in cleaning

The Instruction is on the back of the card

Why Buy SENSARTE Nonstick Skillet

This granite stone coating is imported from Switzerland, which is extremely non-stick, so you can make a meal full of flavor with less oil. The most important is that it is super easy to clean. You don't need a dishwasher, just wipe it with a paper towel or rinse it with water, which make cooking not only easier but also more enjoyable.

USE & CARE

Stay away from metal utensil in cooking as well as steel wools in cleaning. Use high heat plastic or wood utensils. Clean with soap, water, soft sponge and wipe with thin film of Oil

1. Oven safe to 302℉

2. Suitable for dishwasher at low temperature

3. The Instruction is on the back of the card

Product description

A true kitchen staple, the All-Clad Stainless 4114 NS R2 14-inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, the All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook. Handles & handle loops are made in China.

• 14-Inch nonstick fry pan with wide flat base and versatile low-profile shape. Inside coating/finish: Polished
• 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
• All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze
• Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
• Oven safe up to 500 degrees F; induction compatible; limited lifetime warranty; Made in USA

User questions & answers

Question:	is this induction capable
Answer:	Yes, it is induction capable. I own one and enjoy it a lot. I have induction stove.
Question:	What is the diameter of the bottom? I assume the top is 10 and the bottom is closer to 9. Thanks
Answer:	The inside opening diameter is 10 inches. The outer dimension is 10 1/2 inches. The flat surface on the underside is roughly 7 3/8 inches.
Question:	Please answer ONLY if your pan's lining failed: did you use cooking spray on it? Or did it fail for some other reason? (Need experiences, not advice
Answer:	Cooking spray is not recommended on non-stick cookware. If you believe it is a manufacturer's defect All-Clad fry pans come with a lifetime warranty.
Question:	It is PFOA-free, but how about the PTFE
Answer:	It is not, "not" PTFE free.

Product features

Stainless Nonstick Fry Pan

A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.

Permanently Secured

Stainless steel handles are permanently secured with stainless steel rivets.

Compatibility

Compatible with all stovetops, including induction.

Convenience

Oven, broiler, refrigerator and freezer safe.

Long Handles

Professional long handles are designed for a chef’s underhand grip.

Capacity

Capacity is etched on the pan’s base.

Dishwasher Safe

All-Clad Metalcrafters

Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.

From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.

Product description

Ninja Foodi Neverstick Premium Cookware is the Neverstick cookware that never sticks, chips, or flakes. With a max manufacturing temperature of 30,000°F, our cookware won't rapidly lose nonstick like traditional nonstick pans made at 900°F can. Our coating is oven safe to 500°F, completely free of PFOA, cadmium, and lead, plus metal-utensil and dishwasher safe.

• Ninja Foodi NeverStick Premium Cookware will NEVER stick, chip, or flake. NeverStick cookware is created at a max temperature of 30,000°F. Traditional nonstick cookware is created at a max temperature of 900°F, so they can rapidly lose nonstick.
• NeverStick Technology ensures the extremely durable, textured Ninja exclusive nonstick coating is metal-utensil safe and enables excellent food release day after day without sticking.
• Handle and nonstick coating are both oven safe up to 500°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron.
• Premium, solid stainless steel handle allows for oven use up to 500°F and is ergonomically designed for comfort. Double-riveted for strength and maneuverability. Long handle stays cool when cooking on stovetop.
• Heavy-gauge 4.5 mm aluminum base for improved heat retention. Uniquely designed to distribute metal thickness throughout the pan to prevent hot-spots so food cooks quickly and evenly. 30% more aluminum than Ninja Foodi NeverStick C100 series.
• This premium cookware has an extremely durable shot-blasted, hard-anodized exterior that resists scratches like stainless steel. The 13 mm thick sleek stainless-steel-rimmed tempered glass lid prevents splatter and locks in moisture while ensuring maximum visibility.
• Sear like you can in stainless steel. Plus saute, griddle, pan fry, bake, roast, broil. No need to cook with oil or butter.

Product features

Built with a purpose

Our forged-aluminum design uniquely distributes metal thickness throughout the pan for even heat distribution and hot-spot prevention, so food cooks quickly and evenly.

All range capable

With its stainless-steel induction plate, NeverStick cookware is compatible with gas, electric, glass ceramic, and induction stoves.

Restaurant tested & approved

Designed for high-heat cooking and aggressive scrubbing.

Lasts a lifetime*

The nonstick performance of NeverStick pots and pans will last the lifetime of your cookware.

*When used as directed. Lifetime based on 5 years.

Oven safe to 500°F

With NeverStick pots and pans, you can start meals on the stove and finish them in the oven just like cast iron pans.

Even heat for perfect results

30% more aluminum than Ninja Foodi NeverStick C100 series provides improved heat retention and prevents burning.*

*Versus Ninja Foodi NeverStick (C100 models)

Sears like stainless steel

Get exceptional searing marks with no added oil or butter.

Cook with peace of mind

Free of PFOA, cadmium, and lead.

Dishwasher safe

Easy to clean by hand but also conveniently dishwasher safe so cleanup is always a breeze.

Metal-utensil safe surface

Our durable, textured cooking surface is designed to stand up to metal utensils like spoons, whisks, spatulas, and tongs.