8 best joyce chen 14 in carbon steel wok

Product description

• Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
• Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
• Birch-wood stay-cool handles - one long and an opposite helper handle
• Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
• Safe for use on either gas or electric cooktops; hand wash

User questions & answers

Question:	Is the cooking surface nonstick or plain carbon steel
Answer:	I didn’t see a Prop 65 warning.
Question:	use on electric stove
Answer:	Yes actually it took about 45 minutes. Don’t rush it. It’s worth the time
Question:	What is the flat bottom diameter(what comes in contact with stove top
Answer:	No, this wok does not appear to be made for that.
Question:	I have an induction cooktop. Can someone please tell me if a magnet will stick to the bottom of the wok
Answer:	KT, this could be two reason. The wok comes with an oil coating from the factory and it could be the oil that they used caused chemical reaction and emit toxic element. Secondly, it could be your seasoning flaked off from the wok. This could happens when they used poor quality carbon steel. My mom had a similar wok with different brand previously and this never happened before. I suggest you to contact the seller directly.

Product description

Joyce Chen 22-0040, Pro Chef Flat Bottom Wok with Excalibur Non-stick coating, 14-Inch

• 14-inch flat-bottom wok made of professional-weight 2.0 mm carbon steel
• Excalibur reinforced non-stick coating tough enough for metal tools
• Long stay-cool phenolic handle and helper handle provide a secure grip
• Washing by hand recommended
• Measures 14 inches in diameter; 25-year warranty on nonstick coating

User questions & answers

Question:	Is it made in the USA
Answer:	It doesn’t retain much heat dry. This is an extremely lightweight sleeping bag. Don’t use it in rough conditions.
Question:	How do you clean this wok, Do you use dish soap or just water and add oil
Answer:	It's a very lightweight sleeping bag, best for summer/spring.
Question:	Can the wok be put in a hot oven
Answer:	You just have to fold it length wise a couple of times then roll it up tight. Once you have most of it in the bag just push the rest in. It won't go back in as pretty as when you got it but it doesn't have to. The tighter it is in there the easier it is to pack in with your things.
Question:	How large is the flat bottom part of the pan
Answer:	It is perfect some summer backpacking. I cant believe how small it can be stuffed and compressed. Lightweight, but good weight for warmth in the summer when wanted. I brought along a liner for early/late summer trips for extra warmth just in case, but I think if I was in the bag I never used the liner.

Product features

Pro Chef Flat Bottom Wok with Excalibur Non-stick coating

This 14in pan features a professional weight 2.0mm carbon steel body and stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and is made to last.

Stubborn residue may be removed with warm water and mild detergent. In extreme cases, apply a paste of 2 Tbs baking soda and 1 Tb bleach to the area for 15 minutes. Gently scrub with a brush or sponge, rinse with warm water and dry immediately. After cleaning, lightly wipe with cooking oil.

Product description

Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set

• 13 75” Non stick wok Professional Jumbo Size
• Large capacity for cooking family size meals
• Heats quickly and evenly
• Wooden handle stays cool
• Easy to clean and durable

User questions & answers

Question:	How deep is this wok
Answer:	While I do not have 2 of these, the layout of the zippers does appear that two can be zipped together. HOWEVER, note that one would be "upside down" so that the pillow/head area would actually be on top instead of underneath.
Question:	Where is the product made
Answer:	My 260lb, 5'6 sister fit in this with the hood on perfectly
Question:	is this nonstick
Answer:	No. This is a small, lightweight sleeping bag. I am a couple inches short of six feet and it is too short for me.
Question:	Can it stay level on a regular stove top? I am a bit concerned about the round bottom (as opposed to a flat bottom
Answer:	If you're asking if it will provide padding on the ground, it will provide some but not a lot. It would make a level ground decent enough for sleep but will not overcome roots or branches.

Product features

Pro Chef Excalibur Non-Stick Wok Set

This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine - from tempura to stirfry to steaming. Set includes: 14 inch Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12 inch Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12 inch Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish is made to last, and is tough enough to use metal utensils.

Product description

Joyce Chen J22-0060 Flat Bottom Wok, Standard, Metal

• Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
• Constructed of heavy gauge carbon steel; 2. 0 mm professional weight
• Ergonomic Phenolic handle fits comfortably and stays cool
• Additional helper handle stabilizes and simplifies transport
• Loop on handle for hanging storage; requires seasoning; hand wash

User questions & answers

Question:	First use: I heard a "boing" and a straightedge showed ~1 mm bowing of bottom. Will that affect use on ceramic top or induction stoves
Answer:	Yes it will rust if you do not dry it with heat, every time you use it wash with cold water and put it in the stove to dry. I use high heat and coconut oil. Then I use a paper towel to wipe excess oil out and put it away. This will take about 4 times depending on what you cook. I also used wooded tools in the beginning. Now I can use it like my cast iron cook ware. I hope this help you.
Question:	What's the practical advantage of this 2mm thick wok instead of Joyce Chen's other 1.5mm wok
Answer:	Hi Jeta, Our woks are shipped from United States or Australia. Hope that answer your question. Warm regards Wendy The Mammafong Family
Question:	Does seasoning have to be done before every use as mentioned in the instructions
Answer:	No mine is still firmly attached 5 months in...
Question:	What temperature can the handles withstand? Could it be put in the oven? If not, are the handles detachable
Answer:	Hello there, our Mammafong flat bottom wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family

Product features

Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-Inch

This14 inch Carbon Steel Flat Wok features a professional weight 2.0mm, heavy-gauge carbon steel body, with stay-cool Phenolic handles.

Initial Cleaning: The protective coating on your wok must be removed prior to first use. Fill your pan 1/2 to 2/3 full with water. Boil for 5-7 minutes. Pour the water out of the wok. Be sure to immediately scrub with hot soapy water and scouring pad. Scrub vigorously inside and out, rinse and wipe dry. Immediately season as directed below to ensure best results

Product description

Joyce Chen 22-0030, Pro Chef Peking Pan with Excalibur Non-stick coating, 12-Inch

• Professional 2. 0 mm weight carbon steel body
• Stay-cool Phenolic handles
• Excalibur reinforced non-stick coating is tough enough for metal tools
• 12" size is large enough to cook a full meal for your family, but small enough to store easily

User questions & answers

Question:	How do you like the 12" wok, I purchased a 14" and it seemed very heavy and large. Does the 12" seem big enough or does everything fly over the stove
Answer:	We didn't find them to be so tight that they leave indentations. They were just tight enough to keep the socks from falling down, basically. we love them.
Question:	Does this wok need seasoning
Answer:	These Mens Thick wool socks are Made in China with superior quality. they are Very Soft And Warm. We Offer A 100% Satisfaction Guarantee, TOTALLY RISK FREE.
Question:	What's the width of the pan's bottom
Answer:	Yes, our backpacking sleeping bag comes with a compression sack with straps. Allowing for super convenient storage and easy carry maneuverability. Any other questions , please contact us in any time . Best Regards! Eackrola Customer Service
Question:	Warranty
Answer:	Yes, it is machine washable,as long as a front-loading washer (or top-loading machine without an agitator) is used. Wash on the gentle cycle in warm (or cold) water with an appropriate soap. Again, use as little as possible to avoid over-sudsing.To make sure all the soap residue is gone, rinse at least twice. Or run it a second time through a complete (soap-free) wash-and-rinse cycle.Finally, let the bag drip dry on a drying line outdoors or indoors in your laundry room or garage. Make sure to turn the bag inside out after 8 to 12 hours of drying so it can finish drying properly.or Set the dryer on low heat. Machine heat varies, so check often. If it’s too hot, the fabric or even the synthetic fill can melt. Any other questions , please feel free to contact us . Sincerely, Eackrola Customer Service

Product description

Crafted from hard-anodized aluminum, the Rachael ray Cucina hard-anodized nonstick 11-inch covered stir fry provides fast, even heating, helping to reduce hot spots that can burn foods. It's an ideal pan for preparing Rach's tingly Szechuan pepper beef noodles or quick-steaming your favorite Asian-inspired appetizers to pass before a dinner party with friends. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the pan's grippy silicone-over-stainless-steel handle is dual riveted for added strength and boasts an earthy hue for a dash of modern-rustic kitchen color. Oven safe to 400 Degree F, the durable pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this inviting specialty pan makes an attractive addition to the cookware sets and other pots and pans in the Rachael ray Cucina collection. Whatever The cuisine might be, quick and easy stir frying and pan-steaming is easy and fun with the Rachael ray Cucina hard-anodized nonstick 11-inch covered stir fry.

• Hard-Anodized aluminum stir fry provides fast, even heating; long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
• Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue; shatter-resistant glass lids have wide stainless steel rims
• Oven safe to 400 degrees Fahrenheit, the aluminum stir fry pan is suitable for all stovetops, except induction, and is conveniently dishwasher safe
• This rustic, modern nonstick stir fry makes a handsome addition to other Rachael ray Cucina collection serve ware, dinnerware and cookware
• Lifetime limited warranty

User questions & answers

Question:	how deep is this pan from bottom to rim
Answer:	From the rim to the bottom is about 4.5 to 5 inches deep..
Question:	How heavy is the pan
Answer:	Hello Robert,That is approximately 2.7 lbs Thank you for allowing me to be of service to you. Kind regards, Audrey Consumer Relations
Question:	Where was this made
Answer:	Thank you for your interest in our Rachael Ray Stir Fry Pan. This product is manufactured by Meyer Corp US affiliated companies in Thailand, Italy and China. All of the products we sell are manufactured using strict manufacturing control measures to maintain the highest quality possible. All factories partnering with Meyer are subject to a stringent vetting process before they ever produce even one kitchen item.
Question:	Can it be used on high heat as most non-stick instructions always say to use only low to medium heat? But for Asian cooking, we need high heat
Answer:	Dear Vicky,Thank you for your inquiry. You can use high heat, however once you get the heat level you need we recommend to turn it down to medium heat in order to extend the life of the nonstick coating.Thank you,Tonia

Product features

Cucina Hard Anodized Cookware

Even the simplest recipes get star treatment with Rachael's Cucina Hard-Anodized Cookware collection.

From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.

Product description

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along, and a lifetime warranty against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.

Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard

• Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
• Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects

User questions & answers

Question:	What is the diameter of the base of the pan? It needs to be 7" to work on one of the front burners on my induction range
Answer:	I made 2.5 lbs loaf so far and I can say that it could easily fit even bigger.
Question:	What is the exact diameter of the bottom measured on the outside (fyi: previous answers have been from 5" to
Answer:	Hello, that's made in China.
Question:	Is the wok hand hammered or spun
Answer:	From what I read, if there are any problem, they send you a replacement unit. I do not think they sell replacement hooks.
Question:	I have purchased this wok and after our first cook, the whole wok is stained and we are not able to remove it. I have tried many dish washing solution
Answer:	Hello, thanks for your question. The additional attachments are already on the way and will be available on Amazon soon. Also, this mixer can accept KA additional attachments.

Product features

Meet Helen Chen

Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick, easy, and more accessible to the home cook. Her recipes are updated to incorporate readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

“I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.”

Heavy Gauge Carbon Steel

Made of heavy gauge carbon steel yet lightweight for easy lifting while cooking. Concentric grooves provide rapid, constant heating and quick heat recovery for optimum cooking. Extremely durable and should last a lifetime if cared for properly. A traditional wok material which renders superior cooking performance!

Naturally Seasoned

Carbon steel must be seasoned to ensure optimum surface for searing and frying, and to prevent against rust. Once seasoned, the naturally non-stick surface requires proper care. To clean, don't use soap, rather soak the wok in hot water for 5 minutes to loosen stuck-on food. Then use hot water and a soft sponge on the inside to protect the interior patina. To clean the exterior, hot water and a scrubber sponge is adequate. Dry over low heat prior to storing.

Stir Fry

Fried Rice

Deep Fry

Pad Thai

• 12.5 inch stir fry pan made of stainless steel, nonstick cookware interior is Honeycomb texture, achieve separation state nonstick, healthily nonfat cooking option.
• ● Five Layers Composite Pan: With fist layer of 304 stainless steel, second layer of pure aluminum,third layer of 3003 aluminum alloy,fourth layer of pure aluminum, fifth layer of 430 magneto-conductivity steel to fit perfectly for most kinds of cookers, sturdy in structure and durable in use
• Solid stainless-steel riveted handles stay cooler with air-flow technology
• Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F.

User questions & answers

Question:	What’s the top diameter (smaller side)? Is it reversible so that i can place the smaller side on the bottom as I have a smaller range oven
Answer:	I purchased this as a gift, so have not seen it in action. I felt at the time that being open on the sides would limit its usefulness on an electric stove, but expect that a gas stove would work fine.
Question:	Do you have a smaller around 7 to8 inces in diameter so it will fit my stove? Thank you
Answer:	I'd check with your stove manufacturer. Some glass top stoves wont even turn on without a pot or something flat over the burner. I use mine on a gas stove and it works great!
Question:	Has anyone used this for cooking, as opposed to serving only
Answer:	The wood is burnished and holds up well. We use them on an almost daily basis and they remain in good shape.
Question:	Can I use this on a flat top stove
Answer:	Yes there is a hole @ the end of handle for hanging storage.