3 best iron woks

Iron woks are a type of cookware commonly used in Asian cuisine, particularly for stir-frying. They are known for their versatility, excellent heat retention, and the ability to create delicious dishes quickly. Here's what you need to know about iron woks:

Material: Iron woks are typically made from cast iron or carbon steel. Both materials are excellent at conducting and retaining heat, which is crucial for achieving the high temperatures required for stir-frying.
Shape: A traditional wok has a distinctive shape with a wide, shallow bottom and high, sloping sides. This shape allows for even cooking and efficient stirring of ingredients while preventing spillage. Woks come in various sizes, with diameters ranging from 12 to 16 inches or more.
Seasoning: Iron woks require seasoning before use. Seasoning involves coating the wok with a thin layer of oil and heating it to create a natural non-stick surface. This process helps prevent food from sticking to the wok and imparts a unique flavor to dishes over time.
Heat Source: Iron woks are suitable for various heat sources, including gas, electric, and induction stovetops. However, they are most commonly used on gas burners because of the intense and direct heat they provide, ideal for stir-frying.
Stir-Frying: Woks excel at stir-frying because their shape and material allow for quick cooking over high heat. The high sides make it easy to toss and flip ingredients, ensuring even cooking. You can also use a wok for other cooking methods like steaming, deep-frying, and braising.
Maintenance: Proper care is essential to maintain the seasoning and longevity of an iron wok. After use, it should be cleaned with minimal soap and water, dried thoroughly, and lightly oiled to prevent rust. Over time, the wok will develop a dark patina from repeated seasoning and use.
Weight: Iron woks can be quite heavy, especially when they are large. It's important to consider the weight when handling and storing the wok, as well as when choosing an appropriate size for your needs.
Accessories: Many woks come with accessories such as a wok ring, a utensil for stirring and flipping (often called a wok spatula or shovel), and a lid.These accessories can be helpful for various cooking techniques.

Iron woks are prized for their ability to create authentic stir-fry dishes with the unique flavor and texture that this cooking method imparts. They are a staple in many kitchens, not only in Asia but also in Western countries where stir-frying has gained popularity. Whether you're a seasoned chef or an aspiring home cook, an iron wok can be a valuable addition to your kitchen for creating a wide range of delicious dishes.

Below you can find our editor's choice of the best iron woks on the market

Wok Pan, 12 inch High Carbon Steel Wok, Chemical-free Stir Fry Pan with Detachable Wood Handle, Scratch Resistant Chinese Iron Pot, Oven Safe

Based on 98 reviews Check latest price

🎁【Cutting-edge Craftsmanship & Professional Material】The HITECLIFE stir fry pan is made of superior High Carbon Steel. It is processed with double oxidizing and nitriding treatment, as well as three-time high temperature smelting, polishing and refining, which ensures outstanding durability, corrosion resistance and high temperature resistance.
⭐【100% No Chemical】The wok pan is safe and healthy, no coating, thus 100% NO toxic chemicals like PFOA, PFOS, and other less-known chemicals. The genuine Chinese iron wok is hard as four times as common iron, available for any spatulas and cleaning tools, no worries about scratches and deformation. Need to be seasoned before use.
🎁【Unique Spinning Technology】The stylish wok is forged with exquisite spinning workmanship, making the inner bottom and surface smooth and shiny, not easy to stick, less oil used when cooking and healthier lifestyle. With excellent material, it is fast and even heating, saving your time and energy. Our lightweight but firm wok perfectly provides an easy use for you.
⭐【Detachable Ergonomic Handle】The handle is easy to install with no tools required, convenient for oven use and storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The wooden handles in engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature. Ergonomic design and special hygroscopic of the wooden handle ensure a comfy and tight grip.
🎁【Tips】Oven safe with handle detached, but do not put into dishwasher. Every wok pan has gone through strict checks before shipping. 1 year Worry-free After-sale Service and 30-day MONEY BACK: we are committed to higher satisfaction. Please feel free to contact us if there is any question, and we will respond within 24 hours.

User questions & answers

Question:	What does seasoning this wok entail
Answer:	The seat is 12" from the floor. The top edge of the back of the chair is 22" high. The seat itself is 11" X 11".I have used this set aprx. 6 times with 2,3 and 4 year olds. It opens and closes easily, but has the locking mechanism so it does not collapse. I actually store all 4 chairs and the table under my sofa and loveseat. The vinyl cover could be heavier; so, I do watch the little ones so they do not dig into it with a toy or child's fork, for instance. Overall, very happy with it. Great for dinners, play-doh, coloring, and "tea parties:)"
Question:	Does the wok wobble on glass top stove
Answer:	My 6 year old grandson could just fit in a chair, but I think it is more about the size of the child rather than the weight, as the set has been used by other grandchildren ages from about 1 up to 6 very comfortably. The child's size is the determining factor. The chairs are very sturdy, will not collapse, and even some adults have trouble figuring out how to fold seats up until I show them the peg to press on the chair leg; chairs are very secure. I wouldn't advise an adult using it for a step stool, but all ages of preschool should have no problem sitting. The top of table & chairs is only lightly padded & table should be covered it for large art projects/placemats for meals to keep the surface intact, as "fabric" of chairs and table could be indented/cut if not used properly. It is a very charming set.
Question:	can this be used on an electric stove
Answer:	Mine fits perfectly. Use a little force at first.
Question:	How to “season” the wok before use
Answer:	Unknown

Chinese 100% Hand Hammered Iron Woks Stir Fry Pans, Non-stick, No Coating, Less Oil, 32CM, Black Seasoned Wooden handle

Based on 11 reviews Check latest price

100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.
No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
Ideal size for restaurant & Home : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes. 30~34cm Woks are for home use and mid size restaurant orders. Depth from bottom to top : 4 inches
INSTRUCTIONS: Wok is NOT recommended being in dishwasher so that the seasoning isn't removed during cleaning. It is for gas stove. Its bottom is not flat for electric heat.

User questions & answers

Question:	Is this carbon steel material
Answer:	The table has a textured vinyl covering. I would not consider it padded. We have used it with 3 grandchildren ages 18mos - 4 yrs and are very happy with the table and chairs. Would not hesitate to buy again.
Question:	Will this work with induction cook top
Answer:	I ordered it for my grandaughter 2 years ago and it has not been recalled

WANGYUANJI Wok Pan Cast Fine Iron Wok Round Bottom 12.5" Chinese Traditional Iron Pot with Detachable Wooden Handle Practical Gift

Based on 28 reviews Check latest price

High quality: This wok is made of high purity and fine iron. It has even heat conduction and is not easy to stick.It's weighted nicely... not too heavy and not too light.
Round Bottom Wok Pan :This wok has a classic design, with a detachable handle, which prevents hot hands and cracks. The built-in screw fixation can effectively prevent loosening, unique V-shaped guide to prevent the liquid pouring to the outside of the pan wall, in addition to hanging the pot ear to save energy and space.
Craft Wok: This traditional wok uses multiple refinements, removes harmful elements, has no coating, and is not easy to rust, bringing a healthy diet for your family.The cast iron is phenomenal. It has a rich, vintage look that's just plain nice while cooking. There is a great deal of detail in it and amazing looking design. Each Chinese wok is uniquely crafted with precision, passion and care.
Versatility: In addition to stir-frying, with the wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying.
Washing Attention: Not machine washable, it is recommended to manually clean.

Product features

Premium wok:

It's a gorgeous wok made with quality and care. The wok comes with a quality glass lid. It is sturdy and well made. It has a grommeted vent hole and a wooden handle. The handle has some nice pattern on it.

There is a great deal of detail in it and amazing looking design. In addition, cooking in it has been a revelation. When paired with a wok spatula you can also really step up your game in the kitchen.

High Quality:

Premium quality wok with rounded bottom ,the product is nicely packaged in a gift-able type box. Perfect gift for chef friends, mothers and guys who love cooking.It's weighted nicely,not too heavy and not too light.

Once you get it seasoned.. it does a great job cooking without sticking!

Glass Lid:

The lid has transparent glass with small vent hole which is nice. As compared to other woks that doesn’t have a see through too it makes it easier to check on food without opening the lid. But other than that, this is very useful for stir frying, making big pot of soup, or hot pot.

Detachable Handle:

The handle being wood and attached to the wok with rivets.Our woks handle is attached is different - only metal parts are attached from wok to handle, and the upper part where the hand rests is the wooden part. This will ensure the handle connection will last a lot longer.