14 best cast iron woks

Product description

This pre-seasoned cast-iron wok is ready to use at soon as it is delivered at your doorstep! Simply rinse the wok with warm water and wipe cleans with a lint-free cloth. This seasoning is what creates a non-stick surface on the wok that makes it easy to use and perfect for stir-frying and sauteing.

The cast-iron grilling wok comes with 2 massive handles, one on each end, that are also made of cast iron so you need to be careful to cover your hands with oven mitts when you use them as they will be piping hot! The handles curve upward instead of being horizontal so they take up less room on the stovetop.

This cast-iron skillet wok also comes with a similar-sized wooden cover so as to prevent spatter from cluttering up your stovetop as well as to keep your food warm.

This non-stick wok with lid can be used on multiple cooking surfaces such as electric stoves, induction stoves, glass-top stoves, and gas stoves. It can even be used on the grill or in the oven!

This Asian wok will give you the authentic feel of Asian cooking while you’re using it and is a truly versatile product that can be used for grilling, frying, stir-frying, sauteing, or even steaming a variety of dishes.

Care Instructions:

Cast iron is not dishwasher-safe. Also, please avoid putting hot cast iron directly cold water. Wash the wok with warm water by hand using a nylon-bristle brush and mild detergent to scrub the surface. Either use a pan scraper for stubborn food scraps or let the wok soak in water. Dry thoroughly with a lint-free cloth or paper towel. Spray or rub a light layer of vegetable oil on the surface while the pot is still warm to maintains its seasoned surface.

Package Includes:

1 x Cast Iron Wok

1 x Wooden Lid

• COOK AUTHENTIC ASIAN FOOD - A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food.
• BETTER THAN STAINLESS STEEL - A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.
• NON STICK & RUSTPROOF - This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface. This way you don’t have to season the wok yourself and can directly use it as you receive it.
• FLAT BASE FOR EASY COOKING - While traditionally, cast iron deep woks come with a rounded base, this one comes with a flat base so that you can easily set it on top of your stove and have a sturdy base for cooking. This diminishes the chances of the wok accidentally falling and spilling its contents everywhere.
• COMES WITH A WOODEN LID - This stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.

User questions & answers

Question:	What type of wood is the lid made of
Answer:	No, this is for outdoor grilling use only.
Question:	Where is it manufactured
Answer:	Nope! This is straight up cast iron. It's only made of iron. It comes prr-seasoned so there's a coating of oil to help with the nonstick but I scrubbed mine clean and seasoned it myself.
Question:	Is the inside surface of the carbon steel version covered with non-stick coating? Thx
Answer:	This is a little small and shallow for deep frying. The depth is only about 2.5 inches
Question:	What do the instructions that were supposed to come in the box say
Answer:	I've not used it on a gas stove, but it can't be that different from a BBQ, so it should be fine.

Product description

The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26. 5 cm and height of 8. 5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven.

• Item Shape: Round
• The Package length of the product is 14.2 inches
• The Package width of the product is 32.8 inches
• The Package height of the product is 39.0 inches
• Handwash

User questions & answers

Question:	Will this wok sit on a burner without tipping? It doesn’t have a flat bottom, correct
Answer:	I do not know but it withstands heat very well.
Question:	Why the black stuff when drying and oiling
Answer:	China
Question:	What's the country of origin
Answer:	Cast Iron non-stick surface
Question:	what kind of oil is it seasoned with? Is it vegetarian friendly
Answer:	It comes as a little one page instructions. It says to put some oil on the cooking surface before use, every time you use it either just clean it with a paper towel or if you wash it with dish washing soap, make sure to dry it and put some cooking oil on the cooking surface so it doesn’t get rusted.

Product description

BackCountry Iron's Cast Iron 14" Pre-Seasoned Wok is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products.

If you look closely at the surface of the pan, you'll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

• Meats
• Vegetables
• Fish
• Desserts
• Cornbread
• Casseroles
• Stir Frys

You'll find more passion for cooking and better flavors in your food!

• Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged.
• Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit.
• Your wok can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
• Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come.
• Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896 and Utopia Kitchen. Support small American business and save!

User questions & answers

Question:	How many litres does it hold
Answer:	Yeah, absolutely no idea what the heck they mean by that. There's no "silicone coating" that I can see. I've had mine for almost a year now. It's awesome. You MUST treat it like a normal cast iron pan! Make sure it's clean and keep it seasoned!
Question:	Can this be used for deep frying
Answer:	I think it is already seasoned. I am not really sure. I just use water rains it, then I put it on the stove, let it dry, Then I used a little bit vegetable oil and Salt, and paper towel clean it again. Then rains it. Dry it, and use oil paper wipe it down. Every time after I use, I only rains it, dry it, And oil it. It's been great. No stick. I love it.
Question:	What material make for the nonstick surface
Answer:	Yes, it works well with induction cooktop.
Question:	I've noticed that cast iron woks tend to be quite shallow when compared to those made of carbon steel. How tall is this one
Answer:	It is naturally seasoned...nothing you have to scrub off. Out of box - wash wok and ready to wok. Do not soak wok and always dry immediately after washing. Try not to wash with liquid dishwasher detergent because you want to build up a nice patina, and wok will become naturally nonstick (like cast-iron skillets). Wash with hot water and dry. Do not air dry and do not wash wok in dishwasher. The Wok Shop

Product description

The Uno Casa Cast Iron Wok is restaurant-quality cookware that’s light enough and compact enough to fit anywhere. But don’t let its small footprint fool you - this 12.5-inch wok pan is as durable and indestructible as its competitors. It holds 5.2 quarts while weighing just over 8 pounds, which means it has the same capacity as wider wok pans while also being lighter.

Our classic, nonstick wok is perfect for making delicious stir-fries, steamed rice, fried potatoes, eggs and more. The smooth, concave interior is well-suited for tossing fresh vegetables and noodles. You can even warm up tortillas by lining them against the wok’s walls. The possibilities are endless, even if you’re on a keto diet! Just be sure when you’re deep-frying to only fill the wok to ⅓ capacity so the oil doesn’t splash over. You can also use it for water-based cooking like poaching and boiling, and it’s oven-safe up to 500°F.

No need to worry about this frying pan wobbling. Our flat-bottom wok has a wide base that helps it rest easily on all cooking surfaces (even small burners) as well as retain the heat that steadily and evenly moves up its exterior. It also features two wide handles on either side for easy gripping.

What’s better than a lid that perfectly seals in all the heat and flavor of your creations? One that is flexible enough to fit a variety of Uno Casa pots and pans. Our adaptable glass and silicone lid does just that.

To pre-season the cast iron wok, apply a thin layer of vegetable oil and place upside down in a 350°F oven for an hour. Let it cool, add a teaspoon or so more oil, and it’s ready for more delicious dinners.

Get ready to fry up some flavor in the Uno Casa Cast Iron Wok.

• ✅ STABLE, FLAT BASE - The wide base on this flat-bottom wok keeps it sturdy and safe on all cooking surfaces, including gas, electric & induction burners as well as ovens, campfires, and grills.
• 🥘 EASY CARE - The Wok surface has been treated with a cutting-edge innovative process during which the cast iron surface becomes non-rust and requires no further re-seasoning. Cook with and wash it just as you would any other pre-seasoned cast iron cookware, without worrying about it rusting.
• 💯 COMPACT AND WELL-DESIGNED - This smart purchase has the same volume (5.2 qts.) as wider wok pans with a diameter of just 12.5 inches. Made from heavy-duty cast iron that wights 8 lb., the Uno Casa wok also takes up less space and is much easier to carry than its competitors.
• 🔥 HEATS QUICKLY AND EVENLY - The durable nonstick surface perfectly retains heat while cooking, so it’s well-suited to all your recipes - whether you’re making Sesame-Ginger Chicken for Wednesday night supper or a smoky campfire paella for Saturday’s campout.
• ✨ MULTIUSE SILICONE LID - The adaptable lid perfectly seals in the heat and moisture of your homemade stir-fries for to-die-for texture and flavor. It’s also multiuse - fitting a variety of Uno Casa pots and pans so you can use it again and again.

Product description

Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation.



You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.



The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.



Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.



After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.



Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.



Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.

• Sturdy base keeps the wok steady on the stovetop
• Pre-seasoned and ready for immediate use
• Can be used on any stovetop: electric, gas, induction; can also be used in the oven
• Large loop handles for easy handling
• Hand wash only

User questions & answers

Question:	This wok's 4" bottom diameter is 40% smaller than the Lodge 14" wok at 5-5/8". So which is better? (I plan to use with an induction burner
Answer:	Do not return it. If you live in high humidity climate it needs extra coating of good peanut oil or a mix of vegetable and sesame seed oil. After I oil mine, I cover it with a plastic wrap or just a kitchen towel since I live in Texas where is humid in winter and super humid in summer. Please try it. This is an excellent wok.
Question:	Is the inside of the wok round or flat, and what's the measurement of the deepest part (inside)? Thanks
Answer:	USA
Question:	What's the diameter of the bottom
Answer:	No non stick coating. We used veg oil.
Question:	How many ounces of food does it hold
Answer:	I recommend you to contact directly to the seller for this issue.

Product description

Pre-Seasoned Cooking Wok - Cast Iron Stir Fry Wok with Wooden Lid Features: Classic Kitchen Wok Design Enjoy Traditional Chinese Iron Wok Cooking Style Long Lasting, Heavy-Duty Cast Iron Used for Home & Restaurant Quality Food Prep Smooth & Non-Stick Pre-Seasoned Coating Wide Diameter Wok Size for Large Meals Integrated Side Carry Handles Stain-Resistant & Easy-to-Clean Includes Wooden Wok Lid Cover Safe for Gas, Electric, Ceramic & Induction Counter Cooktops Effectively Distributes & Retains Heat for Even Cooking All-Around Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep What’s In The Box: Cast Iron Wok Wooden Lid Cover Silicone Oven Grab Mitt Technical Specs: Wok Capacity: 5. 8+ Quart Max Temperature 480° Fahrenheit (248° Celsius) Construction Material: Cast Iron Metal Total Wok Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ - inches Sold as: 1 Weight: 12. 85 lbs.

• 5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more
• NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
• PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables
• WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. Total wok size measures 17. 09”L x 11. 46”W x 1. 81”H
• INDUCTION READY: This cast iron wok with lid are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy traditional chinese wok cooking style with the whole family

User questions & answers

Question:	What is this wok seasoned with
Answer:	Yes, the bottom 6" or so, of the wok is is flat to sit on a stove top.
Question:	The description says non stick coating. What is it? I am avoiding any chemicals in my cookware
Answer:	Traditionally, you do not put cast iron in the dish washer. You season your cast iron pots. You can see how to treat cast iron pots on Youtube.
Question:	Is it a flat base wok
Answer:	yes
Question:	Is it Dish washer safe
Answer:	No they are beautiful and never collapsed. Used for my daughter's baby shower and still looked new.

Product features

Nutrichef Pre-Seasoned Cast Pan-5.8 QT (NCCIWOK60)

The cast iron cooking wok has 5.8 quart capacity with wide diameter for large meals. This stir fry skillet with wooden lid is used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing and more.

The long lasting and heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily.

Classic Kitchen Wok Design Enjoy Traditional Chinese Iron Wok Cooking Style Long Lasting | Pre-Seasoned Cooking Wok - Cast Iron Stir Fry Wok with Wooden Lid

Heavy-Duty Cast Iron used for home and restaurant. Quality food preparation smooth and non-stick pre-seasoned coating wide diameter wok size for large meals. Integrated side carry handles stain-resistant and easy-to-clean. Includes wooden wok lid cover safe for gas, electric, ceramic and induction counter cooktops effectively distributes and retains heat for even cooking all-around perfect kitchen cookware for oven safe and stovetop meal preparation.

Product description

The superior heat retention and balanced weight make this Kamado Joe Cast Iron Wok great for cooking stir-fry recipes or for grilling small meats, seafood, or vegetables.

• Fits on top of grill grate
• Fits in Kamado Joe Accessory Rack (KJ-XR & BJ-XR)
• Compatible with Classic and Big Joe models
• Package Weight: 4.899 kilograms

User questions & answers

Question:	The 5" depth on the dutch oven does that include the lid? Hoping to use it in my RV oven
Answer:	Yes it comes with the lid
Question:	How many inches is the actual deep of this wok
Answer:	It is approximately 14" deep and 17" in diameter.
Question:	How many quarts
Answer:	5.5 quarts
Question:	Can this be used on a vision Kamado
Answer:	It has a flat bottom so it should work on most any grill

Product features

Versatility

Welcome to a bold, new generation of fire. Easily slow-roast, smoke, sear, or bake - all from one place.

Innovation

Our commitment to modernization has never burned brighter. With features like the revolutionary SlōRoller and the Divide & Conquer Flexible Cooking System, we always push the boundaries for exceptional grilling.

Functionality

Rekindle the simple pleasures of cooking with fire. Whether tailgating with friends or cooking at home, find something to fit any lifestyle.

Different Surfaces

Mix and match from a range of surfaces to suit any need or style.

System Parts

Invest in quality components to get the most out of your grill.

Fuel

Easily fire up and flavor your favorite foods.

Additions

Add game-changing accessories for a truly exceptional outdoor cooking experience.

Product description

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. This wok is a heavy wok: 4.6 pounds.

• Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

User questions & answers

Question:	Acids (tomato, vinegar, lemon) should be avoided when using carbon steel. but cooking w wok is quick. Can I cook w/ acids w this
Answer:	With well seasoned wok I have no trouble with tomatoes. I always care to wipe it clean and oil it while it is still warm. I really like this wok!
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	Dont remove handle screws. I think handle is a potential design flaw. Two small wood screws holding all that weight in a hot environment. My handle started to loosen day 1. Wood screws in wood cant be perpetually retightened. Eventually the soft wood holes arent going to be able to hols screws tight. Seeminly huge design flaw in an otherwise well-crafted wok. So I wouldnt intentionally remove/loosen the screws any more than I had to.
Question:	After seasoning the wok the wooden handle became loose. The screws only spin in place and don't actually tighten any more. Any suggestions
Answer:	Sometime it happens because of low air humidity (comparing to where it was made). Firstly, try to put wet towel onto wooden part of handle for a night. If not helps then the option is to unscrew it, put for example small pieces of paper to holes to tighten the connection. Then screw it again. Usually it works.
Question:	Has anyone found a kid for this
Answer:	All the kids I've tried so far, don't have big enough hands for this wok. And they keep complaining about "the burns" and "I want my daddy...blah blah blah...'

Product features

What is Craft Wok?

Product description

Enjoy the versatility of the pre-seasoned Cuisinart 10" Cast iron wok! The hot cast iron helps keep juicy sauces from escaping. Great for grilling up some stir-fry, steamers & mussels, shrimp Scampi, & more! The pre-seasoned cast iron makes for no sticking to the pan & an easy clean up! Make sure to season the pan after use & cleaning to keep that non-stick surface. You’ll love all the dishes You can create with the Cuisinart 10" Cast iron wok! Have a favorite? Share it in the reviews below!

• PRE-SEASONED: Pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup! For best results over time, continue to season with vegetable oil.
• VERSATILITY COOKING: 10-inch cast-iron cooking surface retains heat and seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more!
• COOK IN DELICIOUS JUICES: The shape of the wok allows you to keep cooking in the sauces and juices, creating an overall savory experience with every bite.
• DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.

User questions & answers

Question:	Can it be used for deep frying food
Answer:	mine has the long/short (2 handles)
Question:	Is it nonstick? If yes what is the coating made of
Answer:	Exactly 13 and 3/4 inch rim diameter, 6 and 1/2 inch bottom diameter, and 3 and 1/2 inch height.
Question:	Is it suitable for deep frying? Especially Indian food
Answer:	must be an error in proofreading. the pan is thin cast iron and the stainless steel is riveted on with stainless steel rivets. (I often use it on an induction plate as well as in the oven and on the stove) it holds the seasoning well
Question:	Anybody used this for deep frying on gas stove? Do you recommend it
Answer:	It is heavy, like cast iron, but not super thick - like a cast iron skillet. I don’t think it has aluminum. It’s really nice - does a great job. I would not have bought it if I thought it had any aluminum in it.

Product features

Pre-Seasoned and Ready to Use

Seasoning makes cast iron improve with age, because the oils that are used for seasoning bond with the cast iron to create a super smooth surface that requires less oil for cooking. The pre-seasoned, heavy duty Cuisinart 10-inch Cast Iron Wok makes it easy to sear, saute, and fry your favorite foods on a grill, stove, or campfire.

Makes Grilling More Versatile

The versatility of the Cuisinart 10-inch Cast Iron Wok makes it essential in the grill kitchen because it can cook food at a lower temperature, so juices and flavors stay in the pan instead of dripping onto the grill. It can cook all the wok foods you love most, including clams, shrimp, scallops, fried rice, noodles, vegetables, beef, and fish.

Easy Grip Handles. Easy to Clean.

The easy grip handles of the Cuisinart 10-inch Cast Iron Wok makes it easy to handle. But cleaning cast iron cookware requires a different approach. Dish soap will dissolve the seasoning fats, so it's best to scrape away loose foods and wipe the wok clean with coarse salt and warm water, then towel it completely dry.

Product description

It's useful. 14 Inch Cast Iron Wok with Handles and Built in Base

• ❇️ DURABLE DESIGN: This Wok is meticulously designed to serve you for years and decades to come. 14-inch wide Cast-Iron wok offers ample size for many recipe. Cooking with a wok is a fast, easy way to prepare food. Pre-seasoned and ready to use. Oven
• ❇️ STURDY CONSTRUCTION: Sturdy base keeps wok stationary on the stovetop, Preseasoned and ready for immediate use
• ❇️ EASY TO CLEAN: Never use soap on cast iron wok. After cooking and while the pan is still hot, run some hot water into it and sit it back on the stove for a few minutes. After a brief period of de-glazing, drain it and sprinkle it liberally with tabl
• ❇️ EASY TO CARRY: Large loop handles for ease in handling 16.9 inches handle to handle, 14 inch diameter, 4 inches high ,

User questions & answers

Question:	Can I use a shovel to fry
Answer:	Flat bottom 4-3/4"; top opening 14"; very stable, heavy (12 lbs.) can retain high heat.
Question:	What is the best way to season this cast iron wok
Answer:	There are no country of origin markings on the wok. I don't recommend buying this wok. The description said it was a Lodge, but it is not and the quality is not even close to Lodge. Spend the extra and get the Lodge brand. You won't be sorry.
Question:	What's the dimention for the flat bottom
Answer:	We used olive oil ( as we have done with our cast iron skillets for years), but the manufacturer’s booklet with the wok prefers canola or as unsaturated oil as possible. We did two seasoning sessions (they recommended three) and two of our last four dinners were very successfully cooked in our new wok. It’s great.
Question:	Where is the wok make
Answer:	these are made out of refined cast iron brushing over the cast iron - This product is chemical free Let me know if you have any other questions John B

Product description

Note: 

The handle of the wok you received needs to be manually installed by yourself. Some handles require you to try a few more times and take some effort to install.

If the handle cannot be installed, you can contact us by email, and We can change the wok for you for free.

MATERIAL: Carbon Steel + wooden handle. The wrought iron process perfectly shows the toughness of the pot, the heat transfer performance of the pot is better.

FUNCTION: light, fast heating, No chemical coating, anti-rust.

NET WEIGHT: 1 kg (2.2LB)

DIAMETER: 32cm (12.5In)

DEPTH: 10cm (4In)

COLOR: black

DESIGN THEME: It has a fish scale shape，easy to clean. Adopt integrated die-casting process, innovative design, form annular uniform heat flow without hot spots, avoid local coke paste to produce soot

• Iron Wok Made from 100% Carbon Steel, No chemical coating, the national standard fine iron traditional craft. Rich in iron, a small amount of iron will penetrates directly into the food and supplement the iron element needed by human body,promote the elderly. Children,Pregnant women use.
• The wooden handle of the high-quality traditional Chinese wok is fixed with three screws, which is the most stable structure. The wooden handle is ergonomically designed to give us a comfortable grip and will not burn our fingers during cooking. The fish scale design can effectively reduce the possibility of scratches and sticking to food.
• 12.5inch cast iron flat bottom wok frying pan suit for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
• You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
• After-sales service: If for any reason you aren’t fully satisfied, EMAIL US SAYING WHY. We will give you a full refund or free replacement. Never deal with the hassle of returning to Amazon. We respond within 24 hours.

User questions & answers

Question:	Is the surface nitrided
Answer:	Its round on the inside. The outside does have a square flat area. The measurement of deepest part i do not yet have. If needed still, let me know.
Question:	How heavy is it
Answer:	The wok I received (November 2018) has a much larger flat base - almost 6.5 inches diameter. This appears to be an updated design to address the induction burner issue. It works great on my gas range.
Question:	Can you confirm this works on induction cooker
Answer:	You have to understand how a wok is used. You cook different foods and as they near finish, use push the food up the side to remain warm while you cook another ingredient (this is why you never want a non-stick wok - the food will slide back down to the cooking surface). You don't just load it up and stir it. That's like asking how much food will a flat electric griddle hold. It isn't about volume. You can definitely cook a meal for 4-6 people with this wok. Cooking in a wok is a continual process.

Product description

Our lightweight cast iron cookware offers excellent heat distribution and responsive temperature control without the weight and discomfort of traditional cast iron cookware. Perfect for cooking any kind of Chinese inspired dish. Includes a riveted stainless steel heat resistant handle. Pre-seasoned cooking surface with silicone coated exterior for rust prevention and oven safe use.

• Pre-seasoned
• 50% lighter vs. traditional cast iron
• Safe to use in the oven

User questions & answers

Question:	I am confused about the “silicone coated exterior”. Does the silicone coating last, or does the exterior need seasoning to resist rust over time
Answer:	If you talking about the white material on the other side from the abrasive, that is actually the "loop" part of the system. That is how the sheet is attached to your machine. I hope this helps
Question:	what was used to season the wok out of factory? I am worried about the substance used in factory seasoning. Do we need to get rid of the layer first
Answer:	These sheets fit my Black and Decker Mouse sander perfectly. The pad on my sander is 3.75 x 3.75 x 5.38 inches. This considered the sheet size is at least this size or slightly larger
Question:	does this wok works with induction cooktop
Answer:	Yes, it fits my mouse.
Question:	Do I need to scrub off any protective film and then season it or is it ready to be used out of the box
Answer:	I am sorry, I purchased the non retractable model as the cord is longer and I have seen broken retractable cords in other brands. PS I am very happy with this iron.

Product features

13" Super Lightweight Cast Iron Chinese Wok

Looking to explore the world of cast iron cooking? In need of a reliable cast iron wok to stir-fry fried rice or whip up a hearty breakfast omelet? In the mood for something like a mouthwatering pan pizza or an appetizing plate of fajitas? Look no further than Excelsteel’s 13” super lightweight cast iron Chinese wok. With it, you’ll be able to cook a wide selection of foods in the kitchen and experience the advantages of cooking with cast iron. This wok allows food to cook faster, maintain superior heat retention, and adds another layer of quality to your meals. For added convenience, this cast iron wok comes pre-seasoned so you can get cooking as soon as it arrives at your door. With proper maintenance and care of your cast iron wok, you will be able to extend the lifespan and use and turn it into a reliable kitchen companion.

Excellent Heat Distribution

With the quality and build of this cast iron wok, you can expect superior heat distribution and retention when cooking in the kitchen. This excellent heat distribution allows you to cook and serve a hot meal that satisfies everyone. Due it’s cast iron construction, you won’t find uneven hot or cold spots while cooking.

Seasoned to Perfection

Pre-seasoned with a beautiful non-stick shine for convenience so you can get to cooking as soon as it arrives. Be sure to maintain the wok with proper care and maintenance so your food can be cooked wonderfully everytime.

Versatile for any Situation

The versatility of this cast iron wok will make it your go-to companion in the kitchen. Create and whip up a variety of stir-fried food, delicious breakfast omelets, savory pasta sauces, and much more. Built with a lightweight yet sturdy construction along with a flat base for stability when cooking.

The Cast Iron Advantage

Experience cooking with the cast iron advantage! You’ll be able to stir fry, saute, and create a variety of savory meals. Cooking with cast iron provides benefits such as reducing your cooking time, sustaining even heat distribution, and boosting your iron intake by naturally adding iron into your food. With proper care and maintenance, your cast iron wok can last years to come.

• READY TO USE Cast iron wok has been pre-seasoned and is ready to use right out of the box.
• HEAT RETENTION Cast iron wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes.
• BEAUTIFUL WOODEN LID Most woks don't have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve.
• MUTLIPLE COOKING SURFACES The flat bottom makes it great for gas and electric stove tops and even outdoor grills.
• SATISFACTION GUARANTEED Kasian House guarantees all of their products.

User questions & answers

Question:	What is the finish like is the inner surface smooth,Pebbled or gritty like sand paper
Answer:	I really don’t know. I returned the wok because the lid fell apart
Question:	Is this made in China? If not, where is it made
Answer:	The diameter of the flat bottom is 6 inches.
Question:	Where can I purchase just the cedar wooden lid
Answer:	You can use metal utensil to stir fry
Question:	What is diameter of flat bottom
Answer:	Seasoning versus cleaning. I season it by rubbing it down with vegetable oil and baking at a high temp for about an hour. Leave the windows open if needed but highest temp needed for the first season is about 350 degrees. Once seasoned I clean it between uses by rinsing it with hot water NO SOAP EVER, while it is still hot off the stove. I usually clean it as soon as I am done cooking and do not let food sit in it. I scrub it with a metal scrubber if it has stuff that wont come right off with a clean sponge. Then I dry it thoroughly and rub it down with vegetable oil. The key is to never use soap and if for some reason it gets rust or stuff that really wont come off, clean it thoroughly with hot water and metal scrubber then reseason. In addition, avoid cooking highly acidic foods in it. That breaks down the oil. No tomatoes, lemon or heavy vinegars if I can help it.

Product features

Cook on Multiple Surfaces

The flat bottom makes it easy to cook on multiple surfaces. You can cook indoor on gas or electric and in the oven. You can also cook outdoor on grills and camp sites. Use this wok to make all your delcious meals. (Note: Do not place wooden lid in oven or near open flame)

Keep Food Warm with Lid

Not all woks come with lids, especially cast iron woks. We include a beautiful cedar wooden lid that helps to keep cooked dishes warm, or blocks splatter whle you're cooking.

High Quality and Beautiful

You can tell right out of the box that Kasian House Cast Iron Woks are going to last. The handles are large for easy handling, the woks are hefty and retain heat, and combined with the lid, this cookware is a piece of art.

Product description

The IMUSA 14 Inch Pre-seasoned wok is a must-have piece to start exploring Asian cuisine. The wok is made of light cast iron, which is lighter and easier to handle when compared to traditional cast iron woks. The wok comes pre-seasoned with nonstick qualities, and will provide superior heat retention and even cooking. Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!

• 14-inch cooking surface
• Aluminum construction
• Easier to handle and lighter weight versus traditional cast iron
• Pre-seasoned with soy bean oil
• Heats quickly and evenly
• Traditional shape with high walls and flat bottom
• Extended stainless steel handle and helper handle

User questions & answers

Question:	Are there one or 2 handles on the pan? Some of the pictures show just one long handle and others show a long and short handle
Answer:	This has the same volume as my 3 quart pan so I can say that it holds 3 quarts or 2.83906 liters.
Question:	The title says it is a 14" pan, but the description says 11". So what is the rim diameter
Answer:	It could be, though an actual deep fryer or cooking pot would be deeper and probably less prone to spattering oil.
Question:	Why does it say Aluminum construction
Answer:	The surface is not really nonstick. This is a pre seasoned Wok, but you will need to season it again. After a couple of good "seasonings" it will basically have a non stick suface due to the oil that becomes the barrier next to the cast iron. After each use, if you apply a seasoning spray to lightly coat the cooking surface the foods will no longer stick. Some people use melted vegetable shortening then wipe it out with paper towels. There are instructions on seasoning spray or you can look up videos online on how to apply other oils. I purchased this Wok and I love it.
Question:	Is this an aluminum wok with an iron coating? I want to cook on an iron surface. Is the cooking surface iron
Answer:	Base to rim about 4 1/2 inches.

Product features

Light Cast Iron

The IMUSA Light Cast Iron Cookware brings users the practicality and stability of cast iron with a remarkably lightweight body and sleek design. These Light Cast Iron pieces are significantly lighter than traditional cast iron pieces, while still being durable and versatile enough for everyday use.

About IMUSA

IMUSA is one of the leading Ethnic houseware brand with deep roots in Latin America and the United States that offers hundreds of houseware products including gadgets, cookware, appliances, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by homemakers who have been cooking for their families for more than 80 years! We invite you to learn about our line of products, try our recipes, and explore the exciting world of ethnic cuisines.

Make it Real. Make it IMUSA.