4 best calphalon electric woks

Product description

Featuring a hard anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean up and easy low fat cooking. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

• Heavy gauge aluminum construction ensures even heating and is hard anodized for durability It also makes it dishwasher safe
• Interior includes 3 layers of nonstick coating ,two layers provide durability and the third layer offers easy release performance
• The long, brushed stainless steel handles are designed to stay cool on the stove top; Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
• Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges.
• The nonstick surface means you can cook healthier using less fat, with effortless cleanup comes with Calphalon's full lifetime warranty

User questions & answers

Question:	Received this item. Can any plz tell me if this non-stick is 100 PFOA free? Here's similar: Is it 100% PFOA Free non-stick
Answer:	It's not Ceramic (inert), and note they DON'T say it's PTFE free. PTFE produces potentially toxic (to pets & birds) fumes at higher temperatures -- also I think it sheds so it ends up in your food (shedding is different than reacting with foods) Shedding is like wearing out a car tire; that rubber is lining roads or in the atmosphere, like PTFE is being ingested, breathed in or in the air while cooking. So Teflon-like non-stick still has PTFE even if no PFOA.Ceramic non-stick is not a "wonder" replacement - it seems once Ceramic gets a film layer (from spray oils, normal cooking, etc.), food will stick and people are throwing it out & calling it terrible. Manufacturers promoting "Green" but poor at disclosing use info (like front load washers manufacturers denying there's a smell or mold).So I would try Ceramic, knowing that it will not work well if you can't keep it film-free (or it's bad manufacturing resulting in delamination).
Question:	How is the pan measured? Is the ten inches across the top or bottom
Answer:	Neither: the so called 10" pan is 11" across at the top and 4 7/8" across the bottom. The Calphalon 10" lid sits down about a half inch into the pan.
Question:	Why doesn't this wok have a small handle on the other side like it does on the calphalon website? is this a fake
Answer:	Thank you for your interest in our products. Our Contemporary Nonstick cookware line features 2 sized Woks: the 10-in and 12-in. The 10-in Flat Bottom Wok (item#1877054) features only one long handle whereas the 12-in Wok (item#1876963) features an additional looped helper handle.
Question:	What is the capacity in quarters for this wok
Answer:	If you split the contents of the pan into 4 you will be able to utilize 4 quarters of the pan per each section. In this specific situation you may opt to only use three, two, or one quarter of the pan with whatever food-product you desire to cook. In some extreme cases you could probably fit 5 or 6 quarters of food in this wok, which would then be filled to overflowing but with careful precision and a soft handed spatula technique it can be done! While storing this wok in-between food preparation situations, I highly suggest keeping it at zero quarters of capacity.

Product features

Calphalon Contemporary Nonstick 10-inch Stir Fry Pan

The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. This 10-inch stir fry pan takes cues from traditional wok designs with its deep bowl and burner sized bottom that keeps direct heat contained in a smaller zone for sauteing and searing. Heavy-gauge, hard-anodized aluminum construction ensures even heating, while a multi-layer nonstick surface offers exceptional durability and easy cleanup. And unlike most hard-anodized cookware, this pan is dishwasher-safe. The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is oven safe to 450 degrees Fahrenheit and backed by a full lifetime warranty.

Traditional Wok Design

Featuring a flat bottom and curved sides, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is ideal for easy stir frying of meats, fish, and vegetables. The 10-inch Stir Fry is shaped to easily toss, turn, and stir food, and is just the right size for dinner for two.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for stir-frying or frying with oil. A long, double-riveted stainless steel handle makes handling easy.

Multi-Layer Nonstick Surface

Thanks to a durable triple-layer, PFOA-free nonstick surface, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 10-Inch Stir Fry Pan is dishwasher safe for quick and easy cleaning. You can use this pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This stir fry pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick

Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

Product description

Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty. Do not use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans. Tempered glass covers are oven safe to 450°F.

• Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non porous stainless steel cooking surface is safe for use with all utensils
• Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
• Clear tempered glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
• Adapted from a traditional round bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups; Utensils: Nylon, Coated, Wood or Metal
• Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher safe and carries Calphalon's full lifetime warranty

User questions & answers

Question:	Is it heavy
Answer:	I've never tried it, but it has a wooden handle that I don't believe would be undamaged in a hot oven. I seasoned mine over a hot gas cooktop olling it back and forth, around and around to keep the oil on all sides - letting it sit without doing that, the oil just puddles in the very center. so seasoning in the oven is probably not the best option.
Question:	what is the weight of the wok without the lid
Answer:	Pretty heavy duty . It’s thick , but I bought 2 different kinds . And the other one is thicker... but I like this one more
Question:	Is this wok compatible with induction cooktop
Answer:	I am very satisfied with this pan. The balance of handling has a good feel. If you enjoy cooking. You will love this pan
Question:	Is the bottom flat or rounded
Answer:	I love the wok. I’ve used it a couple of times to cook stir fry. It heats evenly. The handle is 7 and a half inches.

Product features

Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan

The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This 12-inch stir fry pan takes cues from traditional wok designs and is ideal for creating crisp, healthy vegetable and meat stir fry. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe, oven and broiler safe, and backed by a lifetime warranty.

Traditional Wok Design

Featuring a flat bottom and wide, curved sides, the Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is shaped like a traditional wok so you can create crisp and healthy meat and vegetable stir fry, as well as tempura. This pan has both a long, stay-cool stainless steel handle and sturdy loop handle for easy maneuvering.

Tri-Ply Stainless Steel

Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply stock pot is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sauteing foods, as well as deglazing to make pan sauces.

Dishwasher and Oven Safe

The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this stir fry pan in the oven and broiler. This stir fry pan is intended for ceramic, gas, halogen, electric, and induction stove tops.

Product description

Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic) for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Designed and engineered in the United States, this cookware features a durable, PFOA-free, 3-layer nonstick interior that is tough enough to withstand metal utensils and holds up to everyday use. Signature cookware is oven-safe up to 500 degrees F, so it can go from the stovetop to the oven for heating and cooking versatility, and stay-cool stainless steel handles provide heat resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are also dishwasher-safe for easy cleaning. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

• Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
• Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
• Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
• Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
• Stainless steel long handles stay cool on the stovetop

User questions & answers

Question:	I the size equivalent of a 4 quart chef's pan
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat bottom Wok will hold approximately 5-6 quarts.
Question:	how deep is the wok
Answer:	Thank you for your interest in our products. The Calphalon Signature™ Nonstick 12-In. Flat-Bottom Wok is approximately 6 inches high.
Question:	Is it induction compatible
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat Bottom wok is not induction compatible.
Question:	What is the size for the bottom part that actually touches the stove
Answer:	Thank you for your interest in our products. The dimensions for the Signature Nonstick 12" Flat Bottom Wok is approximately 6 inches across on the bottom.

Product features

Professional-Level Precision and Performance

Designed and engineered in the United States, Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

Why Choose Calphalon Signature Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Signature Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.

Why Choose Calphalon Signature Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Signature Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.

Why Choose Calphalon Signature Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Signature Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.

Why Choose Calphalon Signature Nonstick Cookware?

As the # 1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover

Perfect for stir-fry, steaming, pan frying, and countless other cooking tasks, the Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok features a sturdy base for versatile stovetop cooking.

Superior Nonstick

1.5x more durable nonstick interior (vs Calphalon Classic), for exceptional performance you can depend on.

Ultra-Sturdy Construction

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Metal-Utensil-Safe

Durable, PFOA-free, 3-layer nonstick interior is metal-utensil-safe and holds up to everyday use.

Dishwasher-Safe

Dishwasher-safe for easy and effortless cleanup.

Oven-Safe Up to 500 Degrees F

Cookware is oven-safe up to 500 degrees F and compatible with gas, electric, glass, and halogen stovetops.

Product description

Stir-fry, steam, pan fry, and more with the versatile Calphalon Premier Hard-Anodized Nonstick 13-Inch Flat Bottom Work. The nonstick interior delivers a longer-lasting, superior nonstick performance—40% longer than Calphalon Classic—for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. The durable, 3-layer nonstick interior is tough enough to withstand metal utensils and everyday use, and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Nonstick pots and pans are oven-safe up to 450 degrees F, so they can go from the stovetop to the oven for heating and cooking versatility. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that's built to last.

• Built to last, with 40% longer lasting nonstick (vs. Calphalon Classic)
• Metal-utensil-safe, durable 3-layer nonstick interior with a hard-anodized aluminum exterior
• Long handles stay cool on the stovetop
• Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven
• Dishwasher-safe for easy cleanup
• Compatible with most stovetops, including gas, electric, and glass
• Lifetime warranty

User questions & answers

Question:	Can I purchase a lid for this wok
Answer:	Thank you for your interest in the Calphalon Premier Hard-Anodized Nonstick 13-Inch Flat Wok. As of now, we have yet to manufacture a lid specific to this wok pan.
Question:	can you make eggs in this? Would it require a lot of oil
Answer:	Thank you for your interest in our Calphalon product. The Calphalon Premier Hard-Anodized 13-Inch Nonstick Flat Bottom Wok is great for scrambling eggs, especially in large quantities.
Question:	I see past answers as not coming with a lid. I asked and the customer service said this comes with lid. Could you clarify indeed lid or no lid
Answer:	Thank you for your inquiry on one of our Calphalon products. We apologize for the confusion this has caused you. Our Calphalon Premier Hard-Anodized Nonstick Cookware 13-Inch Flat Bottom Wok was manufactured without a lid
Question:	how wide is flat bottom part of the premier 13" wok
Answer:	Thank you for your inquiry in one of our Calphalon products. The approximate measurement of the flat bottom part is 4 inches.