14 best le creuset cookware

Product description

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.USE:Ideal for use on any cooktop, including induction,For best results, use low to medium heat on cooktop,Oven and broiler safe to 500°F; phenolic-resin knob is oven safe to 375°F,Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface,Do not slide pan on stovetop,Enamel can chip or crack if dropped or banged on hard surface.CARE:Allow to cool before washing,Dishwasher safe,Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers,Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.

Brand Story

By Le Creuset

• 45% larger handles that provide a sure grip, even with oven mitts
• The superior heat distribution and retention of le creuset enameled cast iron
• An advanced sand-colored interior enamel with even more resistance to wear
• A larger composite knob that withstands temperatures up to 500ºF
• Colorful, long-lasting exterior enamel that resists chipping and cracking
• The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

User questions & answers

Question:	what are the dimensions of the 7 1/4 qt round le creuset dutch oven
Answer:	Diameter is 11 1/2 inches and height is 7 1/2 inches. This info is from the Le Creuset web site. With the handles is almost 15 inches wide.
Question:	Can it be used on the glass top ranges
Answer:	I use it on a glass cooktop, but you have to make sure to put your oil or butter in the pot before you start to heat it, or it can stick, and damage your cooktop and pot.
Question:	Where is it made
Answer:	Hello, This product is made in France. Kind regards, Support @ JL Hufford
Question:	Wondering if the price (about 3X other brands) is worth it
Answer:	Le Crueset is hand made from the sand molds to the hand applied ombre enamel. Made since 1925 in the same location in France, their pots have a lifetime/100 year warranty, whichever comes Last. Search out an outlet store, the prices are about 1/3 of department store prices. I love the pieces I have, I find I am cooking better when using better tools!

Product features

Le Creuset Signature Enameled Cast-Iron Round Dutch Ovens

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stove-top and oven use.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan.

Always match the pan’s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.

To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Product description

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

• Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
• Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
• Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
• New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
• Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup

User questions & answers

Question:	Can I use broiler for this pan
Answer:	It is heavy.
Question:	How heavy is it
Answer:	It’s made in France the cookware is by no means cheep but it’s the best cookware I’ve ever purchased. If your purchase the skillet get the rubber handle cover it does get hot. The skillet is heavier than traditional cookware but will last forever.
Question:	In what country is this pan made
Answer:	Both are made of cast iron and well suited for frying, baking, etc. Lodge pans need to be “seasoned” before first usage, and cleaned without soap. Le Creuset pans are pre-treated to be somewhat non-stick and can be washed with soap (but not in a dishwasher.) So, Le Creuset pans are a little easier to use. They are also very beautiful with their colorful enamel exteriors. That said, I have both Le Creuset and old fashioned iron skillets and love them for their individual strengths. If the price of Le Creuset is too high to suit you, the traditional iron skillets are just as useful!
Question:	Can I use this exactly like a Lodge cast iron pan
Answer:	We use this for popping. Add this and flavacol while heating before the popcorn seeds go in and you have movie style popcorn with no additional topping. Yum!

Product features

Enameled Cast Iron

As the world’s first colorful cookware, Le Creuset enameled cast iron has been the visionary color and quality benchmark for almost a century – an essential tool for master chefs and home cooks alike. Individually crafted by French artisans from the finest quality materials since 1925, the iconic cookware is beloved for its perfected design and exceptional heat retention that produces superior results, from stove to oven to table. Designed for everyday durability, the unrivaled vibrant enamel finish is exceptionally easy to use and clean, making Le Creuset enameled cast iron a trusted favorite for generations.

Stoneware

Le Creuset stoneware is expertly crafted in our timeless colors and designs for unsurpassed results and everyday versatility. Premium stoneware produces exceptional heat distribution and retention, and ensures food is uniformly browned and cooked to perfection. Scratch-resistant and dishwasher-safe, the durable colorful glaze resists stains and flavors, and is virtually nonstick for easy cleanup.

Enamel on Steel

Le Creuset enamel on steel stockpots and kettles deliver the fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel ideal for everyday use.

Toughened Nonstick PRO

Now 4X stronger, Le Creuset's Toughened Nonstick PRO cookware delivers superior results and everyday ease of use. Each exceptionally versatile pan is crafted to our legendary standards and features a textured triple-reinforced PFOA-free coating that easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering flavorful meals, from stove to oven to table.

Signature Stainless Steel

Le Creuset Signature Stainless Steel is crafted by European artisans with a refined performance-driven design to master any culinary challenge. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.

Silicone

Le Creuset silicone tools and accessories are designed from premium-quality BPA-free silicone for everyday use and long-lasting durability. From utensils to prep bowls to trivets, each remarkably versatile tool resists stains, odors and flavor absorption, and is heat-resistant to 482°F. Non-abrasive and flexible, silicone tools are ideal for use on nonstick and porcelain enamel cookware surfaces.

Product description

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
• Safe for dishwasher and metal utensils

User questions & answers

Question:	Will it make me a better cook
Answer:	Better Cook? LOL, IDK the answer to that one, but let me share. I learned from my Gormet Cook wife for almost 40 years. Got into it myself about 20 years ago. What I discovered was, that cooking with the best tools certainly helps you to accomplish things, that with lesser cookware, you "might" not have? What I like about Creuset, is the extra Heat Spreading layer of metal on the bottom. Even heat distribution, and the Pan retains it's "Shape Integrity"...meaning tha the bottom remains FLAT! thee's nothing worse that using a pan that's gotten A LOT of wear, and the bottom begins to "Bow" upwards at the center. Thus, at the very outset, when you begin to melt the butter for whatever you're going to cook, and the butter melts in a "ring" around the edges, with nothing but a "dry center", you know you're going to get an Uneven, Crappy result. Sorry if I sound like a Creuset commercial, but that comes for our Years of experience. Best wishes.
Question:	Where does it made? Which country
Answer:	Not sure, but think it's ben outsourced to China (what else?), but it appears that the Quality Control remains good. It's slowly being learned over there by Mfgers who want to have Repeat Customers
Question:	What is the diameter of the actual cooking surface
Answer:	9.5” to 9.75”. I love this pan !
Question:	Has anyone tried the Pro series pans in an induction cooktop
Answer:	Yes, it works very well! Mainly use it for fried eggs & they slide right out....love this pan!

Product features

Le Creuset Toughened Nonstick PRO Cookware

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

TNS PRO 9.5" Nonstick Skillet

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

TNS PRO 4 qt. Nonstick Saucepan

• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)

TNS PRO 8" Nonstick Fry Pan

• Safe for dishwasher and metal utensils
• Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly

TNS PRO 11" Nonstick Crepe Pan

• Going way beyond frying eggs, the line is exceptionally versatile with a pan for every task in the kitchen, and is designed for everyday ease of use
• Magnetic stainless steel base disk resists corrosion - Ergonomic handle is hollow to stay cool on the stovetop

Product description

The Le Creuset Signature series collection offers a fresh array of enhanced designs that blend the very best of Le Creuset's classic form with the latest technology. The advanced interior enamel is engineered to resist staining, dulling, and is easy to clean. The light sand-color interior makes it easy to monitor food as it cooks to prevent burning or sticking. Improved larger handles makes it easier to grip when wearing oven mitts and also distributes the weight more evenly. The new engineered lid features built-in lid stabilizers to seal in flavors and fits more securely. For use on all cooktops including induction and oven safe. Made in France with a lifetime warranty. Set Includes: 1.75-quart Saucepan with Lid, 2.75-quart Oval Dutch Oven with Lid, 3.5-quart Braiser with Lid, 5.5-quart Round Dutch Oven with Lid & 10.25-inch Iron Handle Skillet

• Set Includes: 1.75-quart Saucepan with Lid, 2.75-quart Oval Dutch Oven with Lid, 3.5-quart Braiser with Lid, 5.5-quart Round Dutch Oven with Lid & 10.25-inch Iron Handle Skillet
• Enameled cast iron cookware provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking
• Advanced sand-colored interior is durable, makes it easy to monitor food as it cooks to prevent burning or sticking
• Enhanced handles are 45% larger, distributes the weight evenly and easier to grip when wearing oven mitts
• Improved lids with built-in lid stabilizer seals in flavor and fits securely; stainless steel knobs are oven safe at any temperature; Made in France with a lifetime warranty

User questions & answers

Question:	How much does the whole set weight
Answer:	I don’t know., but it was too heavy for me to pick the box up. Had to drag it in the house.

Product description

• 45% larger handles that provide a sure grip, even with oven mitts
• The superior heat distribution and retention of le creuset enameled cast iron
• An advanced sand-colored interior enamel with even more resistance to wear
• A larger composite knob that withstands temperatures up to 500ºF
• Colorful, long-lasting exterior enamel that resists chipping and cracking

User questions & answers

Question:	Is 4.5qt big enough for a two-person household? Any leftovers
Answer:	It's definitely big enough for two people, but leftovers will just depend on the meal and how much each of you eat.
Question:	size in diameter
Answer:	9-3/4" without the handle. This is outer perimeter.
Question:	Where is it made
Answer:	Le Creuset cast iron products are made at their company owned foundries in France.Chefs Corner Store
Question:	Le Creuset ware is never stamped w/ volume, so it's crucial to get exact dimensions to get the size one wants. What is height of the 4.5 qt? Diameter
Answer:	Actually Le Creusets are stamped with the volume, on the bottom. Except it is in liters, so you will need to convert to quarts, add 5% to liter volume to get quart volume.

Product features

Le Creuset Signature Enameled Cast-Iron Round Dutch Ovens

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stove-top and oven use.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan.

Always match the pan’s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.

To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Product description

The smoothly curved interior and rounded base of the Signature saucepan make sauce making easier than ever, with no tight corners to trap ingredients - allowing them to blend easily. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table. Crafted of durable cast iron and protected by Le Creuset's enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.

• Rounded base helps ingredients blend easily while cooking
• Extended helper handle provides added control when transferring
• Superior heat distribution and retention of Le Creuset enameled cast iron
• An advanced sand-colored interior enamel with even more resistance to wear
• Colorful, long-lasting exterior enamel that resists chipping and cracking

User questions & answers

Question:	Is it lead free
Answer:	Le Creuset is constructed of cast iron, that is why I chose it.
Question:	What material is the knob? all of my le creuset's lids have dull black iron knobs which i like very much. the photo of this one looks stainless steel
Answer:	From Le Creuset: Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.For all your Le Creuset related questions, I suggest you visit Le Creuset's website.
Question:	Is it really heavy? Thanks
Answer:	This particular pot is not heavy. I can handle it easily with one hand. I love it!
Question:	What would be more useful? this saucepan or a d.o. of the same capacity? i live abroad & they sell lc dutch ovens this size (16cm). it's 2 lbs lighter
Answer:	I guess it depends on your needs. The interior is a blessing to clean after use even with the messiest of things. I personally love this pot but if you travel a lot maybe having something lighter to pack would be nice. To me this pot is still relatively small and not too heavy however I'm not traveling with it

Product features

Le Creuset Signature Enameled Cast Iron Sauce Pan

The smoothly curved interior and rounded base of the Signature saucepan make sauce making easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.

Crafted of durable cast iron and protected by Le Creuset's enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Product description

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• No seasoning required

User questions & answers

Question:	is this matte white or shiny white
Answer:	Inside diameter appears to be 10 in. Inside height is 2 inches.
Question:	What is the most popular color sold
Answer:	10" id, 2 1/8" ht w/o lid
Question:	inside dia and height, without lid
Answer:	We put ours on the top rack! Have never had any issues.
Question:	inside dia and height, without lid
Answer:	Yes

Product features

Le Creuset Signature Enameled Cast-Iron Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Product description

Le Creuset Flüssigreiniger mit speziell entwickelter Formel zur Reinigung und Pflege von emailliertem Kochgeschirr aus Gusseisen - Sanfte Reinigung und effektiver Schutz, Entfernung selbst hartnäckiger Essensreste bei gleichzeitigem Erhalt des Emaille-Glanzes - Ideal für emailliertes Gusseisen-Kochgeschirr von Le Creuset, Auch für anderes Gusseisen-Geschirr verwendbar - Einfache Anwendung, Regelmäßiger Einsatz nach Benutzung des Kochgeschirrs empfohlen - Lieferumfang: 1x Le Creuset Gusseisen-Reiniger, Größe: 250 ml, 71039

• Le Creuset Flüssigreiniger mit speziell entwickelter Formel zur Reinigung und Pflege von emailliertem Kochgeschirr aus Gusseisen
• Sanfte Reinigung und effektiver Schutz, Entfernung selbst hartnäckiger Essensreste bei gleichzeitigem Erhalt des Emaille-Glanzes
• Ideal für emailliertes Gusseisen-Kochgeschirr von Le Creuset, Auch für anderes Gusseisen-Geschirr verwendbar
• Einfache Anwendung, Regelmäßiger Einsatz nach Benutzung des Kochgeschirrs empfohlen
• Lieferumfang: 1x Le Creuset Gusseisen-Reiniger, Größe: 250 ml, 71039

User questions & answers

Question:	What’s the difference between this and regular dish soap
Answer:	Totally different. This has chemicals that smell really bad.
Question:	Will it remove gray scratches or streak marks from using metal utensils
Answer:	Yes! With determination it will even remove all stains without harming the pan. I have also used this with success on other enameled pots.
Question:	Doesn’t it work on burned food stuck on enamel cast iron surface
Answer:	For burned on food put some baking soda and hydrogen peroxide in the pan and put it on low heat for about 10 minutes. It should bubble and foam and break the carbon bonds in the burned on stuff. Scrub with an enamel safe scrubby. Rinse and repeat until it’s all gone.
Question:	Does this clean the outside (enameled) of the,cookware
Answer:	Sure, it cleans any enameled surface including the exterior. It works great at removing tough baked on stains that soap and water won't work on.

Product features

Enameled Cast Iron

As the world’s first colorful cookware, Le Creuset enameled cast iron has been the visionary color and quality benchmark for almost a century – an essential tool for master chefs and home cooks alike. Individually crafted by French artisans from the finest quality materials since 1925, the iconic cookware is beloved for its perfected design and exceptional heat retention that produces superior results, from stove to oven to table. Designed for everyday durability, the unrivaled vibrant enamel finish is exceptionally easy to use and clean, making Le Creuset enameled cast iron a trusted favorite for generations.

Stoneware

Le Creuset stoneware is expertly crafted in our timeless colors and designs for unsurpassed results and everyday versatility. Premium stoneware produces exceptional heat distribution and retention, and ensures food is uniformly browned and cooked to perfection. Scratch-resistant and dishwasher-safe, the durable colorful glaze resists stains and flavors, and is virtually nonstick for easy cleanup.

Enamel on Steel

Le Creuset enamel on steel stockpots and kettles deliver the fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel ideal for everyday use.

Toughened Nonstick PRO

Now 4X stronger, Le Creuset's Toughened Nonstick PRO cookware delivers superior results and everyday ease of use. Each exceptionally versatile pan is crafted to our legendary standards and features a textured triple-reinforced PFOA-free coating that easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering flavorful meals, from stove to oven to table.

Signature Stainless Steel

Le Creuset Signature Stainless Steel is crafted by European artisans with a refined performance-driven design to master any culinary challenge. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.

Silicone

Le Creuset silicone tools and accessories are designed from premium-quality BPA-free silicone for everyday use and long-lasting durability. From utensils to prep bowls to trivets, each remarkably versatile tool resists stains, odors and flavor absorption, and is heat-resistant to 482°F. Non-abrasive and flexible, silicone tools are ideal for use on nonstick and porcelain enamel cookware surfaces.

Product description

The Signature Deep, Round grill Pan gives all the delicious flavor of an outdoor grill, with all the convenience of indoor cooking. Closely spaced ridges provide more support for delicate food, like fish or vegetables, while allowing excess fat and grease to drain. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
• Signature side handles provide a balanced grip
• High ridges keep ingredients out of fat and spouts on two sides allow for drip-free pouring
• Deeper side walls designed to contain splatter

User questions & answers

Question:	Can this skillet broil in the oven
Answer:	It does...after some practice! The best way I have found is to place a gallon ziploc bag cut on the sides to place the masa in between. Too thin and it falls apart, practice makes better. Enjoy
Question:	Will the Le Creuset 9.5” lid fit this perfectly
Answer:	With side 2, the smaller side, on top, orient the handle so it pressed downward towards the press, with the rounded part of the handle on top. Insert the bolt and cotter pin to hold in place
Question:	Is this oven safe
Answer:	This press doesn't need to be seasoned/isn't seasoned. You use plastic to prevent the tortilla from touching the press. If you use the press without plastic or parchment paper it will stick and you will not get it off in one piece. This press came with a heavy piece of plastic. I have used saran wrap.
Question:	Made in France or China
Answer:	I'm not sure what the silver coating is. I thought it was white metal. It is a hefty press however, it needs a design change. There needs to be a recessed area in bottom plate to form the tortilla. Other wise, the way it is now, one side comes out super thin and all the dough is pushed to the opposite side. I wish I had a way to fix mine so I could use it.

Product features

Le Creuset Cast Iron Signature Deep Round Grill

The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food. Loop handles make it easy to maneuver a full pan, and the spouts on two sides allow for drip-free pours.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cooking tips for grilling

Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.

For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.

Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

Product description

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
• Safe for dishwasher and metal utensils

Product features

Le Creuset Toughened Nonstick PRO Cookware

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

TNS PRO 9.5" Nonstick Skillet

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

TNS PRO 4 qt. Nonstick Saucepan

• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)

TNS PRO 8" Nonstick Fry Pan

• Safe for dishwasher and metal utensils
• Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly

TNS PRO 11" Nonstick Crepe Pan

• Going way beyond frying eggs, the line is exceptionally versatile with a pan for every task in the kitchen, and is designed for everyday ease of use
• Magnetic stainless steel base disk resists corrosion - Ergonomic handle is hollow to stay cool on the stovetop

Product description

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sauteing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo

Brand Story

By Le Creuset

• 45% larger handles that provide a sure grip, even with oven mitts. Heat Source-Ceramic Hob, Electric Hob, Gas Hob, Grill, Oven safe, Induction hob
• The superior heat distribution and retention of le creuset enameled cast iron
• An advanced sand-colored interior enamel with even more resistance to wear
• A larger composite knob that withstands temperatures up to 500ºF
• Colorful, long-lasting exterior enamel that resists chipping and cracking
• 5-1/2-quart round-shaped French oven made of enameled cast iron
• Cast-iron loop side handles; black, phenolic, stay-cool lid knob

User questions & answers

Question:	Does it say "France" under the lid of this 5.5 qt. french oven
Answer:	yep
Question:	What is the bottom width
Answer:	I have the 5 1/2 qt. pot. The bottom width is 8 inches. I love this size and enjoy cooking in it. It has been a great investment for me.
Question:	Is the inside glaze of the cookware lead and cadmium free
Answer:	This question interested me.Here is the answer I found on Le Creuset's Canadian website:"Is Le Creuset lead and cadmium free?Cadmium and lead are two elements under strict control in the cookware industry. Our position today for the entire production process is to be in compliance with California Proposal 65 which is the most rigid standard in the world for these elements (approx. 10 times lower than "acceptable" limits). Lead is NOT used in our recipes and for cadmium a special anti-acid enamel fritt is used which will not release the cadmium pigment during cooking. Cadmium is used for coloration purposes in achieving bright exterior colours such as Flame and Cherry. The interior enamel which makes contact with food is either sand, white, or black."
Question:	I was in Williams Sonoma last week and discovered some of LC is made in China. Why isn't this information clearly stated on Amazon
Answer:	I’m not an expert on this and I don’t know for sure but a few years ago I was in the lecruset outlet store and all the products were made in China. My older pots have an embossed made in France on bottom of pan. So if it says that it’s still made in France. I’ve heard of and I’m not sure if this is the case with lecruset but sometimes companies have less expensive products at the outlets where I saw everything made in China.

Product features

Le Creuset Signature Enameled Cast-Iron Round Dutch Ovens

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stove-top and oven use.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan.

Always match the pan’s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.

To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Product description

A cornerstone of kitchens, the Saucepan is as beautiful as it is functional. Made from premium stainless steel, it boasts an unparalleled luster, interior capacity markings for easy measuring and a matching lid to retain moisture and heat.

Brand Story

By Le Creuset

• HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
• SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
• MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
• KNOB-Made for easy gripping, the stainless steel knob is safe to 500 Degree F
• Lifetime Limited Warranty

User questions & answers

Question:	What are the exact dimensions
Answer:	Pot itself measures 4 1/2 inches in height, and 7 inches for inside width. Marked to hold 2 1/2 qts. Love this saucepan!
Question:	where is this made
Answer:	It's not stamped, that I could see, but if it's Probably made in France. Every time I've needed to talk to a rep about their cookware, I talk with people in the Carolina's, and have had pieces shipped from there.
Question:	It is said to be made of surgical grade steel. Is it made of 316 steel
Answer:	Unbelievable......, Seriously?? The metal composition is not listed on any paperwork that came with the purchase. Le Creuset is a high quality product. I do not know why this would even matter to anyone, but you can buy it with confidence.
Question:	Is this made with 18/10 stainless steel? I don't see it being mentioned anywhere
Answer:	It is made with surgical grade steel.

Product features

Le Creuset Stainless Steel Cookware

Le Creuset Tri-Ply Stainless Steel cookware is crafted by European artisans with a refined performance-driven design to master any culinary challenge, and includes the essentials needed in every kitchen. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.

Safe for dishwasher and metal utensils

About Le Creuset

Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe. Defined by three essential truths, Les Trois Verites, we’re more than just cookware. As the first, finest and favorite, we’re honored to share in the meals, memories and traditions made by food lovers around the world.

We continually perfect our craftsmanship and optimize our product design for beauty, durability and superior results so our customers can experience the joy of inspiring cookware and better-tasting food. Our full product range includes enameled cast iron, stoneware, stainless steel, nonstick, silicone and much more, and every product is crafted with only the highest quality raw materials.

Le Creuset Stainless Steel Fry Pan

Le Creuset Stainless Steel Cookware

Le Creuset Stainless Steel Saucepan

Le Creuset Stainless Steel Saute Pan

Product description

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
• Safe for dishwasher and metal utensils

Product features

Le Creuset Toughened Nonstick PRO Cookware

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

TNS PRO 9.5" Nonstick Skillet

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

TNS PRO 4 qt. Nonstick Saucepan

• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)

TNS PRO 8" Nonstick Fry Pan

• Safe for dishwasher and metal utensils
• Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly

TNS PRO 11" Nonstick Crepe Pan

• Going way beyond frying eggs, the line is exceptionally versatile with a pan for every task in the kitchen, and is designed for everyday ease of use
• Magnetic stainless steel base disk resists corrosion - Ergonomic handle is hollow to stay cool on the stovetop

Product description

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

• Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
• Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
• Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
• New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
• Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup

User questions & answers

Question:	Does this come with the glass lid
Answer:	No it does not come with a lid of any kind.
Question:	what temperature can this go in the oven
Answer:	Le Creuset indicates that cast iron products with integral handles can be used at *any* temperature in the oven. If you buy one of their products with a knob, I think the top temp is 375° F.
Question:	Is this skillet really made in France or is it going to say made in Thailand when i get
Answer:	THE SKILLET WAS MADE IN FRANCE AND IS EXCEPTIONAL IN QUALITY AND PERFORMANCE. IF YOU HAVE THE OPPORTUNITY OF OWNING ONE, YOU WILL NEVER USE ANY OTHER. HOPE THI ANSWERS YOUR INQUIRY. BEST, GARRISON.
Question:	One review says it cooks everything and never mentions 'sticking'. Another reviewer said for health reasons they love this product but it is sticks
Answer:	They're getting it too hot and/or turning their food too soon. Using cast iron is different than the thin, non-stick pans a lot of people are accustomed to. You rarely need your heat turned up past medium. For the best results, use a small amount of oil and heat the pan up slowly. I start on low and kick it up after five minutes or so, and then I give it a couple more minutes before I add the food (I cook fish in mine a lot). Resist the temptation to turn it over right away. If you wait a proper amount of time, it should flip perfectly. There are instructions included as well, which are worth a read. I personally love all of my Le Creuset...if you take care of it, it'll last forever. I've read reviews by people that inherited theirs from grandmothers etc.

Product features

Le Creuset Signature Iron Handle Skillet

Le Creuset's Signature skillets feature a helper handle for easier lifting and added control when moving between stove-top, oven and table.

Cast iron skillets have long been treasured kitchen staples for stove-top frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Satin Black

Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks and tagines. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.

Higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.

Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.

With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.