12 best cast iron skillet sets

• PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• INCLUDED SILICONE HOT HANDLE HOLDER – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	OK for induction stove top
Answer:	Hi, Thank you for your interest in Cuisinel cast iron! Yes, you can use our cast iron on an induction stove top. Best, Rose
Question:	How tall is the pan
Answer:	This is a great pan (got 2) ,love it ! One ☝️ for my son and for me. Biscuit pan for me ,keep it oiled.
Question:	How does the manufacturer pre-season this pan....i.e., with what materials....resin, oil or
Answer:	Think of seasoning like this: if a pan says it is "seasoned" by the manufacturer, that simply means it is "food grade anti-rust protection". You can use the cleaning mode on your oven to remove this layer and apply your own although it will heat up your house and stink it up as well with burnt oil. Your best bet is to take some sand paper to it and smooth it out so it's not so rough to remove some of the "seasoning" applied by the manufacturer and then reseason it with whatever you'd like. You can use pretty much anything you have on hand although I'd recommend something cheap but with a high smoke point like peanut oil or canola oil. I personally prefer peanut because when it burns it tends to smell sweet and canola tends to smell fishy. Aside from that if the above paragraph sounds like too much work, just start using it out of the box after washing it well and you'll never have to worry about it. The more you use it the better the seasoning will get. You can use wood, plastic or metal spoons or spatulas but I'd avoid plastic because it'll melt on ya. It will be strong like glass once it's seasoned properly. I personally use a sander on any new cast iron that isn't pre-polished. I know it will wear down over time but I just hate the rough finish it has and prefer to get it broken in quicker.
Question:	what country was it made in
Answer:	After much research the best I could find was, it was made in China
Question:	I returned these cuz i didnt get the handles and scrappers. Why was my refund only $30? Ipaid almost
Answer:	I don't know. Mine came with the handles. I use them like everyday. The handles are a big help when moving it. My husband doesn't cook, however he is my set up team in the morning. He chooses my pots and skillets. Since I started using thee, he always have one or both on the stove waiting. My mom loves to fry fish and chicken in her cast iron pot. She told me buy cast iron and take care of them and they will out live any skillet I own. So I will get her a set and write the seller about the handles. If doesn't get the handles as promised, I would send it back also, unless the agree to send the handles. The skillets are with keeping.
Question:	I ordered this item but I didn’t even open it can I return it
Answer:	Yes you can...even if you did open it you can return it in its original packaging.
Question:	where are they made
Answer:	Honestly I don't know but I always assume unless stated "made in america" that it is likely made in China like most things these days
Question:	how to start with pre seasoned pan out of the box, does it need to b cleaned
Answer:	i cleaned them and I believe they are already pre-seasoned

• 3 piece set includes 10 inch, 8 inch and 6 inch pans
• Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
• While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
• Cast Iron cookware is comparatively less smoother than non stick cookware
• To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

User questions & answers

Question:	For buyers that purchased silicone that fit the smaller handles, what brand works
Answer:	I got the cheapest and they work fine
Question:	Is it BPA free
Answer:	Yes, cast iron does not contain any chemicals.
Question:	Where were these made
Answer:	China
Question:	Where are these made
Answer:	made in china

Product features

Ready to Use: Factory Seasoning

To provide you with ready to use cast-iron skillets, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent to 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking are collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer, you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Seasoning Tips

• Before cooking, rub some olive oil over your cookwares' surface
• After washing, rub some oil over your cookwares' surface and place it in an oven at low temperature for the oil to seep in

Enjoy a Healthy Lifestyle

Our cast iron skillets have an added advantage over the regular non-sticky pans. You can avoid the harmful effects that are found in regular non-stick pans.

Care Instructions

Cool the skillets completely before washing in hot soapy water with a sponge using a regular dish washing liquid soap; season with a thick coating of vegetable fat or oil.

• CLASSIC SKILLET SET – 8" + 10" + 12" Skillets with Glass Lids + Panrack Organizer - This set includes the classics cast iron skillet essentials along with storage, cleaning and safety accessories to begin your cast iron adventure. Panrack organizer, pan scraper and silicone handles make this the quintessential frying pan kit to get you well on your way in your cast iron adventure! You can then add and customize your set as you forge your lifelong cast iron journey!
• PRECISION HEAT DISTRIBUTION – These skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, stoves or induction cooktops, even on grills and campfires.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pans can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more! The tempered glass lids will retain heat, prevent splashing and preserve steam and moisture in your sumptuous dishes.
• SUPERIOR CRAFTSMANSHIP – Each piece of cast iron cookware is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• INCLUDES SILICONE HOT HANDLE HOLDERS + PAN SCRAPER + PAN RACK ORGANIZER – This Classic Cast Iron Set comes complete with non-slip, heat-resistant handle covers to keep your hand safe while cooking or serving food. PAN SCRAPER makes cleaning the nonstick surface a breeze! PANRACK keeps your cookware - and kitchen - organized and neat!

User questions & answers

Question:	Are the pans made in the usa? i don't want anything from china. taiwan is ok but not china
Answer:	I don’t know, but we’re of good quality, bought as a gift
Question:	Is there a picture of the pans/lids in the pan rack? I would love to see how they stack in the rack
Answer:	I don’t have a pic
Question:	How thick are the pans? I'm looking for at least
Answer:	My pans are 5 least 1/4 to 3/8 thick

• PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• EASY TO CLEAN & MAINTAIN – Cast iron cookware should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	Can I leave the silicone covers on while I season them again
Answer:	No you can't. In the book that comes with it says to use the silicone handles or heavy duty oven mitts when using them so I didn't use them while seasoning.
Question:	Do they have lids
Answer:	The company has a lid that you can purchase on Amazon, as I did for the 12inch pan I bought. It works wonderfully with the pan.
Question:	how to keep food from sticking
Answer:	Hot pan, cold oil. Keep your pans seasoned. Don't put your food in until your oil is well heated, cold oil will cause your food to stick. Let your food cook a while before you flip or move it.
Question:	Where were these pans made? Thank you
Answer:	The skillets are manufactured in China.

• THIS SET – 6" + 8" + 10" + 12" Skillets + Panrack: Are you looking to get started with cast iron cookware but don't know where to start? This kit has the essentials to get you started! You can then add and customize as you forge your lifelong cast iron journey!
• PRECISION HEAT DISTRIBUTION – These skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pans can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• INCLUDED SILICONE HOT HANDLE HOLDERS + PAN SCRAPER + PANRACK ORGANIZER – This Cast Iron Set comes complete with non-slip, heat-resistant handle covers to keep your hand safe while cooking or serving food. PAN SCRAPER makes cleaning the nonstick surface a breeze! PANRACK keeps your cookware - and kitchen - organized and neat!

User questions & answers

Question:	What is the Warranty
Answer:	Hi thank you for your interest in our Cuisinel products! The manufacturer does offer a limited lifetime warranty. Please reach out to them for further information. Thanks.
Question:	How heavy is the 12” pan. over 5 lbs is too much without a piece to hold on opposite side of pan
Answer:	I dont know how much it weighs, but I have never had a problem removing the pan from the oven. I use the silicone handle and 2 oven mitts.
Question:	What gauge is the cast iron
Answer:	Thick and heavy😁
Question:	Where are they made...usa china
Answer:	Hi, our products are designed in the USA and made in China. Thanks

Product description

Cast iron skillets are a timeless must-have for every kitchen! The Simple Chef Cast Iron Skillet 3-Piece Set is better than a Lodge Cast Iron Skillet Set - just ask our customers! With this heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! Our skillets are factory pre-seasoned, so they are ready to use straight out of the box. Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use them on the stovetop, in the oven, over a campfire, and even when slow-cooking! They’re perfect for frying, sauteing, cooking, grilling, and more. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time!



Don’t wait. Purchase your own Simple Chef Cast Iron Skillet 3-Piece Set Now, and forgo purchasing just an ordinary Lodge Cast Iron Skillet Set!

• HEAVY DUTY – Cast iron skillets are a timeless must-have for every kitchen. The Simple Chef Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades. Better than any Lodge cast iron set!
• READY TO USE – The skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
• MULTI-FUNCTIONAL – Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sauteing, cooking, grilling, and more.
• HEAT RETENTION – Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.
• SATISFACTION GUARANTEED – We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full refund.

User questions & answers

Question:	are there lids to the pans
Answer:	No, they do notcomeeoth lids.
Question:	How big is the box it comes in? Would it fit in a gift bag or would I be better off wrapping it
Answer:	The box is not really big because all the pans fit inside each other. But it is heavy, might break the carrying straps of a gift bag. Better off wrapping it.
Question:	How deep are these
Answer:	I dont know the exact depth but i can tell u it was shallow. I was trying to saute something in the 10 inch pan and it kept spilling outside
Question:	are these made in USA
Answer:	China. Dont do it. Go with a USA made Lodge.

Product description

Cook Up a Storm At Home or Outdoors with Commercial Chef’s 3-Piece Cast Iron Skillet Set!



Tired of those flimsy cooking pans that don’t showcase your skills? Get a set that’s able to withstand your cooking prowess! Commercial Chef’s 3-Piece Cast Iron Skillet Set will help you bring out the full flavors of your signature dishes anywhere with ease!



Here’s what makes our skillet set awesome:

Built to Last for Years – Our cast iron skillets are designed to withstand the test of time! No matter whether you’re an occasional cook or a verified kitchen stalwart, this skillet set will be with you all the way.

Cook or Bake Anywhere – Create sumptuous meals in your home or in the middle of nowhere with this cast iron skillet set! These are made to be used anywhere!

No Scraping, Even Cooking – These cast iron skillet cooks slowly but thoroughly. They also have a pre-seasoned finish to keep food from sticking to the surface!

No-Stress Cleaning – Simply hand wash with water and soap to clean! Don’t forget to thoroughly dry these with a towel!

Easy to Store – This cast iron griddle set is equipped with uniform handle holes so you can easily stack them to hang on your kitchen wall or camping gear.



Product Specifications:

Pan Diameter: 8”, 10”, 12”

Handle Length: 5”, 5”, 5.5”

Pan Depth: 0.75”, 1”, 1”



Show off your cooking skills wherever you may be with Commercial Chef’s 3-Piece Cast Iron Skillet Set! Add this to your cart right now!

• HEAVY-DUTY COOKING SET – Commercial Chef’s 3-piece skillet set is made with durable cast iron that’s built to last. You can cook up a storm everyday with this cast iron cookware for years!
• VERSATILE – This cast iron skillet set can be used both indoors and outdoors. You can whip up a meal with this in your home kitchen’s stove, broiler, or oven. If you’re more outdoorsy, you can use this to fry, grill, or sear meat and veggies over a campfire!
• NONSTICK, EVEN COOKING – To make your life easier, we pre-seasoned this skillet set to make its surface non-stick without using any harmful chemicals. The cast iron distributes heat slowly, making sure that your food is cooked evenly.
• HASSLE-FREE CLEANING – All you need are your hands and some gentle detergent to clean this set! Make sure to wipe these griddles dry thoroughly with a towel!
• GREAT VALUE FOR MONEY – Commercial Chef’s 3-piece Cast Iron Skillet Set is a unique offering! We’re the first to give you not one, not two, but THREE high quality cast iron skillet at a budget-friendly price!

User questions & answers

Question:	Where is this product made
Answer:	China

Product description

Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Brand Story

By Lodge

• One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
• Assist handle for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Lodge Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

• 12” + 10.25” + 8” CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
• SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
• THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That’s why they created the the perfect trio when they teamed up the 12” + 10.25” + 8” skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
• MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

User questions & answers

Question:	Are there different models of he same lodge item? what i mean is, is there one 10" skillet, or are there several 10" skillets with different features
Answer:	Theyre all the same just different brands
Question:	Anyone use these on an electric stove. How long does it take to heat up
Answer:	Hello, I use it on electric every day, For me it takes about 10 minutes to heat up on medium setting. It may heat up faster or slower depending on the quality of stove you have, my stove is a low quality stove, one of the good things about cast iron is you can also use it in the oven. Hope this helps
Question:	The larger skillet arrived with some black bits flaking off. Is this normal or should it be returned
Answer:	Ours came the same way. Don't worry it is part of the casting process. A good dry scrubbing will loosen and remove it. Then season it as per the directions. DO NOT short cut the seasoning process. Do it right and they will last for a century or more.
Question:	How much does each pain weight
Answer:	The big one is 2 hands heavy. I'm 75 ,225 lbs and it's a great pan but I use 2 hands to take it from drawer in bottom of stove to top of stove. My days of swinging cast iron pans are over. Medium and small are fine.

Product features

LODGE 12” + 10.25” + 8” CAST IRON SKILLET SET

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

SEASONED & READY TO USE

Lodge seasons all of their cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. Lodge products are perfect for everything from baking to braising, frying to roasting.

MADE IN THE USA

Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cast iron. All Lodge products are proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations. For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. Lodge is happy to be at home on your table.

CLEANING & CARE

There’s nothing better than a home-cooked meal, and Lodge’s rust-resistant line just made that easier. Items in this line undergo a patented heat-treating process to inhibit rust. Hand washing this pan with warm soapy water is recommended to preserve the cookware’s seasoned finish. For extra stuck-on bits, an occasional trip through the dishwasher is fine, just apply a thin coat of cooking oil to it afterward to maintain the seasoning. Lodge prides itself on high quality and timeless design, which has now been matched with new technology and convenience.

• All-round Dutch Oven. The integral legs on both pot and lid allow the oven to sit perfectly over the campfire; the lid can also be used as a skillet for frying. Moreover, cast iron pots are not coated in toxic chemicals. It is a safe non-stick surface.
• Well known as a Lifetime Pot. Compared with pots of other materials, the Overmont Dutch Oven is made of high quality cast iron, and will last a lifetime if cared for properly. It can be used both on the stove and in the oven at home, providing value for money.
• Energy-saving and therefor good for the environment. Heat is evenly distributed and held, making it great for deep frying, searing and baking. It also has the advantages of great heat insulation and a good seal, so even a novice camper can do a delicious roasted chicken with this pot.
• Considering the considerable weight of cast iron, Overmont equips a lid lifter for the Dutch Oven. The durable handle also allows you to hang it over the open fire. Our Logo design of an eagle on the lid means, freedom, power, strength and desire for life.
• Once you are finished cooking, cleaning and after care are simple. Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont are dedicated to providing the best sporting experience for the new generation of outdoor sports enthusiasts. Please feel free to get in touch if you have any issues with the equipment.

User questions & answers

Question:	Can you use to boil water in
Answer:	You could, but it may remove the seasoning of the cast iron.
Question:	What is the warranty for this product
Answer:	We offer 1 year warranty. If you have any issue or quality conditions, please just let us know and we will make it right.
Question:	Hi are you going to made a bean pot with lid
Answer:	Thank you for your attention. We are developing but it needs some time.
Question:	What is exactly the size? Title says 9 qt, but size map says 6.6qt plus skillet? Is this one large enough for a 3-person family
Answer:	Hi, our Dutch ovens are designed to be a pot and also you can use the lid as a skillet. The 9 QT size in title is a sum-up of pot and lid capacity. And the Pot capacity is 6.6QT. Though we mark detailed dimensions in product images and description, some of our customers misunderstood that our pot capacity was 9 QT. So we decided to describe the size with this way to make it more clear. According to our previous customer feedbacks, this one will be good for 3-5 person family.

Product features

One Overmont Dutch Oven = Skillet + Pot

6 Quart Dutch Oven (12x11.2x8inch) ---Suitable for 2-5 people using

Pot: 4200ml/ Lid: 1500ml Pot Dimension: app.12 x11.2 x 5.5in/ Lid: app.11.2 x11 x 2.8in

Lid depth: app 1.46" / Lid dia. app. 8.66" Pot depth app. 3.64" / Pot Iid dia. app 9.45"

9 Quart Dutch Oven (14.2x13.8x8.3inch) ---Suitable for 5-8 people using

Pot: 6300mls / Lid: 2500mls Pot Dimension: app.14.2 x 13.8 x 5.7in/ Lid: app.13 x12.6 x 3in

Lid depth: app 1.68"/ Lid dia. app. 10" Pot depth: about 3.95" / Pot dia. app. 11.45"

Dual Function Lid & Skillet

Baking Cakes and bread

Meals and Soup

Roasting and BBQ

HOW TO SEASON-- Once you understand how to use, clean, and season a cast iron dutch oven, it will last a lifetime.

Overmont Dutch Ovens comes pre-seasoned and ready to use, so you can make your family's favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn’t dry it completely, it may get rust. Don’t worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.

1. Start by rubbing a thin coat of coconut oil or lard all over the entire surface. Rub off any excess with a cotton cloth or paper towel.

2. Preheat your oven to 450 degrees and place a baking sheet of aluminum foil on bottom rack to catch any drips. Place the pot upside down and heat for 30 minutes. Turn the oven off and let it cool to room temperature. Or you can just put it in fire and heat.

3. Repeat step 1 and 2 several times, as this will help season the pot faster. Although, the best way to get a really good “season” is to simply USE it. Each time you use it you are seasoning it.

NOTICE:

Overmont Dutch Ovens use the most advanced cast iron production technology, ensure the more stringent controls on quality compared with the vast majority of similar products in the market. However, due to the characteristics of cast iron material, there could be some fine oil film accumulation etc. on the surface which is inevitable in production, NOT QUALITY PROBLEM and will disappear after several times using.

• PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• EASY TO CLEAN & MAINTAIN – Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

Product description

Legend Cast Iron Lasts Generations

In your kitchen, Legend cast iron wears many hats. Use this brutally tough 3.2-quart combo skillet set to replace a steak pan, saucepan, frying skillet, stew pot, stock pot, roasting pan, Dutch oven casserole dish, oven-safe baking pan, stovetop pizza pan, oven pizza stone, and burner plate for low-heat simmering. If you’re limited on space, invest in the Multi cooker with limitless versatility.

Lives Up: Nothing Short of Legendary

Legend cast iron lives up to the hype. Now you can cook, bake, roast, fry, sear, saute and grill; over fire, on a flame, with induction, electricity or gas. This 2-in-1 set of frying pans with lids is the high-performance all-rounder that makes your craft. Whether you’re stewing at home or gearing up for campfire cooking, master all your favorites: bacon, egg omelets, pancakes, roasts, turkey and chicken, steaks, breads, casseroles and more.

An Essential gift That Makes Memories

Few gifts work if Legend cast iron. With this naturally nonstick skillet combo, you’re giving them a soup pot, a Camping Dutch Oven, a baking dish, a frying pan and more. For a bridal shower, housewarming gift, hostess appreciation, anniversary, wedding, or retirement celebration, give the gift that keeps on giving. Brides, coworkers, boyfriend, wife, hubby, mom, dad—if they like rich, flavorful food, they’ll love Legend.

• THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure steel and iron, these healthy nonstick skillets are THE masters of heat distribution.
• LONGER HANDLE FOR EASIER LIFTING – 10 & 12 inch skillets feature our extra-long handle design, and include heat-resistant silicone holders in Legend orange. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving.
• IMPROVES WITH EVERY USE – The more you cook, the better they perform. Your Legend skillets arrive with a foundational seasoning of 100% vegetable oil (no synthetics/chemicals). As you build up your own seasoning, you write your story into pans worth passing down.
• LEGEND’S “FOREVER WARRANTY” – Legend Cast Iron pots and pans last a lifetime and then some. Nothing beats cast iron durability; just try putting a dent in these! If our craftsmanship or cooking performance ever fail, you’ll get your money back. Some things do last forever.
• GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered its allure; for the sourdough baker; for the guy with a penchant for cooking; for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.

User questions & answers

Question:	This is 100% cast iron all around and inside the skillet
Answer:	The skillet is uniform throughout, and is cast from solid, pure, premium steel and iron. Thank you for your interest in our product!
Question:	How deep are these frying pans
Answer:	The depth of 10'' skillet is 52 mm and the depth of the 12'' skillet is 57 mm. Thank you for your interest in our product!
Question:	Where are they produced
Answer:	China, no Made in USA stamp
Question:	Where is the product made
Answer:	Legend cast iron cookware are designed in USA and made in China. Thank you for your interest in our product! Leonard