5 best le creuset roaster ovens

Product description

The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts, homemade lasagna, casseroles and side dishes. Taking a cue from our iconic French ovens, we've added our Signature loop handles for easier lifting when wearing oven mitts.

• Low-profile design is optimized for oven roasting
• Even heat distribution and superior heat retention
• Durable, nonreactive sand-colored interior enamel
• Colorful, long-lasting exterior enamel resists chipping and cracking
• Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill

User questions & answers

Question:	what price in indian rupees this item
Answer:	Look for a currency converter online.
Question:	Where is this made
Answer:	Like all of Le Creuset's cast iron, it is made in the foundry located in France.Chefs Corner Store
Question:	Can I do baked mac and cheese in this? Thanks
Answer:	yes, it is awesome for mac and cheese, lasagna, baked pasta and it makes perfect cakes too (use about 1.5 boxes of cake mix, it's big)
Question:	What are the dimensions of le creuset signature cast iron rectangular roaster, 5.25-quart, not including the handles? thanks
Answer:	The bottom (underside) of my roaster is imprinted in enamel with "4.9 L" which is just at 5 liters. Below are dimensions, hope this helps.13" Long10" Wide3" Deep

Product features

Le Creuset Signature Enameled Cast Iron Rectangular Roaster

The excellent heat distribution of this versatile enameled cast iron Roaster makes it ideal for roasting meats and vegetables, baking casseroles and desserts or making pan gravy on the stove. The elegant low-profile design is optimized for oven roasting, while the wide loop handles make it easy to transport from stove to oven to table.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Product description

The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts, homemade lasagna, casseroles and side dishes. Taking a cue from our iconic Dutch ovens, we've added our signature loop handles for easier lifting when wearing oven mitts.

• Even heat distribution makes it ideal for oven-roasted turkey and chicken, homemade lasagna, casseroles and side dishes
• Brown on the stovetop before transferring to the oven to roast
• Signature side handles provide a balanced grip – essential when taking from stovetop to oven or table
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

User questions & answers

Question:	Will this hold 2 chickens, maybe sideways
Answer:	This is my absolute best roasting pan, and it will hold two small chickens, a small turkey and it cleans so easily. We love it. We have the 7 qt. version.
Question:	Can this be used on stove top to Panee fish
Answer:	Probably
Question:	Is this large enough to fit an 18 lb turkey
Answer:	We had a 18 lb. turkey for Thanksgiving last year, it fitted snuggly, but wouldn't leave room for anything else. Clean up was a breeze, especially with the help of the enamel cleaner.
Question:	What are the dimensions
Answer:	14-1/2" long x 11" wide x 3-1/4" deep

Product features

Le Creuset Signature Enameled Cast Iron Rectangular Roaster

The excellent heat distribution of this versatile enameled cast iron Roaster makes it ideal for roasting meats and vegetables, baking casseroles and desserts or making pan gravy on the stove. The elegant low-profile design is optimized for oven roasting, while the wide loop handles make it easy to transport from stove to oven to table.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Product description

Triply stainless steel construction provides even heat distribution needed to roast up the perfect turkey, chicken or ham. Precision-pour rim allows for convenient, mess-free pouring directly from the pan. Large handles for an easy grip, even when wearing oven mitts. Magnetized base is compatible with all cooking surfaces, even induction. Comes with heavy-gauge steel rack that has a nonstick finish for easy cleanup. Oven and roaster safe to 425 . Dishwasher safe.

• Dishwasher-safe; suitable for induction stovetops
• Comes with heavy-gauge steel rack that has a nonstick finish
• Stay-cool stainless handles with non-corrosive rivets
• Tri-Ply 18/10 stainless steel surrounds highly conductive full-aluminum core

User questions & answers

Question:	There are a couple of reviews that say this doesn't work with induction stove tops but the bottom on this looks completely flat. What's the issue
Answer:	Some sellers are selling old stock through Amazon and the old stock wasn't built with steel in the base do doesn't work with induction.
Question:	Can I use this on electric stove top
Answer:	Electric, yes. Induction, no.
Question:	what are actual outside dimensions including handles
Answer:	Sorry I returned. It as it isn’t compatible with induction cooktop

Product description

This oval oven with reversible grill pan lid is the ultimate multi-functional cooking vessel. Cast iron enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The base, with its smooth enamel interior, is ideal for sauteing, braising, broiling and baking. Over time, the grill pan lid's slightly abrasive interior will develop a natural patina that is ideal for searing and frying.

• The superior heat distribution and retention of le cresset enameled cast iron
• Smooth sand-colored interior enamel reduces burning and sticking; black interior enamel provides the perfect surface for searing and grilling
• Colorful, long-lasting exterior enamel that resists chipping and cracking
• Dishwasher Safe

User questions & answers

Question:	Dimension of 14" length - does this include the handle? Height of 6.5" - does this include the lid? Thanks
Answer:	yes it does. although my way of measuring provided a little over 14 inches in length. the 6.5 inches is measured from the bottom of the pan to the top of the lid.
Question:	Does the product carry the lifetime gurantee
Answer:	yes it does
Question:	DOes this come in other colors
Answer:	Many bright colors
Question:	what color is oyster? Looki
Answer:	my pan is blue with an off-white interior. Oyster usually refers to a grey medium to dark if they mean the shell, light beige if they mean the muscle.
Question:	how big is it
Answer:	9.5 quarts! It's a pretty big one! The bowl is 14" long inside and about 11" across, and around 6" deep. With the handles, it measures 18" across. Pretty heavy - but I have used it frequently and love it.
Question:	Hi, what is its diameter/biggest inner size from side to side? tks
Answer:	Virtually the same. The edges are sturdy but not very thick.
Question:	is this large and deep enough to hold a 12-14 pound turkey
Answer:	Yes, I just had a 13 pound turkey on my counter last night and it would fit...14 pounds might be tight.
Question:	Do the dimensions include the handles
Answer:	17.75" = pot end to end with handles length, 14"= pot length, 11" wide, 6" = pot depth, add an inch or a bit more with lid on
Question:	Do you have a deeper covered casserole dish
Answer:	Only the one piece defined.
Question:	Can you bake with the lid
Answer:	for sure.
Question:	How deep is this pan? I would like to use it for lasagna
Answer:	They make another one, 12.5 x 8.5, which I have and use for lasagne. It is about 3" deep and works perfectly for many layers.
Question:	Le Creuset Heritage Stoneware 12-by-9-Inch Covered Rectangular Dish made in France or is it made in China
Answer:	Yes, the stoneware is made in China. Only the cookware (pots, pans, and skillets) are made in France. However, the quality of the stoneware is superb. I gave this to my wife as a gift last year and we have used it extensively without issues of cracking surfaces, pitting, or any trouble with baked on residue. My wife hopes to have more of the stoneware in the future.

Product features

Le Creuset Stoneware

Protected by a colorful, hard-wearing layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet durable Stoneware ranges are ideal for baking, roasting and serving. Le Creuset Stoneware offers a fresh, modern take on our signature cast iron design, while the Heritage Collection features classic French styling patterned after vintage Le Creuset cookware.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and care

Do Not use any Stoneware piece on the stovetop or any other direct heat source.

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Cleaning and care

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Le Creuset Signature Enameled Cast-Iron Oval French Oven

This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

The perfect shape for most roasts and poultry, the oval Dutch oven is an ideal piece to have.

Sizes range as small as a 1-Quart up to the largest at 15.5-Quart.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Le Creuset Cast Iron Oval Oven with Reversible Grill Pan Lid, 4 3/4 quart

This oval Dutch oven with reversible grill pan lid does double-duty in the kitchen. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. Over time, the grill pan’s slightly abrasive enamel will develop a natural patina that is ideal for searing and frying. Neither the base nor the lid need seasoning, and they are both suitable for stovetop and oven use.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.

Product description

The perfect shape for oven-roasting of meat, poultry and vegetables. The easy-release non-stick coating is so easy to clean, both inside and outside the tin, even caramelised meat juices come away with ease. The deep side walls minimise splashes and the wide rim, featuring silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.

Le Creuset Bakeware

This beautifully designed range of professional non-stick baking and roasting tins will provide a lifetime of unrivalled performance and delicious results. The durable, PFOA-free, non-stick coating offers outstanding food release and is easy to clean and the heavy-gauge carbon steel body spreads heat evenly and gently for the perfect bake.

Each tin in the Le Creuset Toughened Non-Stick Bakeware range is made from heavy-gauge carbon steel. This material is perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. It is also strong and rigid which means the tins retain their shape and will not bend or twist. The inside and outside of each tin has a durable, PFOA-free, non-stick coating for excellent release - food simply slides out with ease.

Technical details:



Ultra smooth

Non-stick coating inside & outside

Ultra-resistant

Silicone-based coating (no PTFE or PFOA) more abrasion-resistant

No deformation

Resists up to 240 ° C

Lifetime warranty

Perfect cooking

Excellent heat distribution

Gourmandise in complete safety

Secure edges

Silicone handles

• Le Creuset PFOA-free Non-stick Bakeware Rectangular Roaster, Lifetime Guarantee
• Versatile: Oven safe to 240°C/Gas Mark 9, Use for roasting or baking, Heats evenly without warping
• Strong heavy-gauge carbon steel, Anti-warp, metal, Utensil safe with care
• Easy to use and clean: Non-stick coating, Easy food release, Rolled edge, Secure-hold silicone inserts for added grip, Easy handwash
• Contents: 1x Le Creuset Toughened Non-Stick Bakeware Rectangular Roaster, 1 x Care and Use Booklet, Material: Carbon Steel, Dimensions: 38.6 x 32.7 x 7.08cm, Weight: 0.98kg, Colour: Black, 94100539000000