13 best calphalon stir fry pans

Product description

Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic) for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Designed and engineered in the United States, this cookware features a durable, PFOA-free, 3-layer nonstick interior that is tough enough to withstand metal utensils and holds up to everyday use. Signature cookware is oven-safe up to 500 degrees F, so it can go from the stovetop to the oven for heating and cooking versatility, and stay-cool stainless steel handles provide heat resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are also dishwasher-safe for easy cleaning. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

• Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
• Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
• Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
• Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
• Stainless steel long handles stay cool on the stovetop

User questions & answers

Question:	I the size equivalent of a 4 quart chef's pan
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat bottom Wok will hold approximately 5-6 quarts.
Question:	how deep is the wok
Answer:	Thank you for your interest in our products. The Calphalon Signature™ Nonstick 12-In. Flat-Bottom Wok is approximately 6 inches high.
Question:	Is it induction compatible
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat Bottom wok is not induction compatible.
Question:	What is the size for the bottom part that actually touches the stove
Answer:	Thank you for your interest in our products. The dimensions for the Signature Nonstick 12" Flat Bottom Wok is approximately 6 inches across on the bottom.

Product features

Professional-Level Precision and Performance

Designed and engineered in the United States, Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

Why Choose Calphalon Signature Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Signature Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.

Why Choose Calphalon Signature Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Signature Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.

Why Choose Calphalon Signature Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Signature Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.

Why Choose Calphalon Signature Nonstick Cookware?

As the # 1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover

Perfect for stir-fry, steaming, pan frying, and countless other cooking tasks, the Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok features a sturdy base for versatile stovetop cooking.

Superior Nonstick

1.5x more durable nonstick interior (vs Calphalon Classic), for exceptional performance you can depend on.

Ultra-Sturdy Construction

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Metal-Utensil-Safe

Durable, PFOA-free, 3-layer nonstick interior is metal-utensil-safe and holds up to everyday use.

Dishwasher-Safe

Dishwasher-safe for easy and effortless cleanup.

Oven-Safe Up to 500 Degrees F

Cookware is oven-safe up to 500 degrees F and compatible with gas, electric, glass, and halogen stovetops.

Product description

CARE & CLEANING

Hand wash only. Never place cookware in an automatic dishwasher, or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty. Interior: Clean the interior nonstick surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. Exterior: Clean the hard-anodized exterior surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. For stubborn spots on the Exterior only, use Bar Keeper’s Friend cleanser and a non-abrasive sponge.

• Dual-layer nonstick for easy food release, and quick cleanup
• Durable for easy, everyday cooking
• Hard-anodized aluminum construction
• Cast stainless steel loop handles
• Oven safe to 450 F
• Full Lifetime Warranty

User questions & answers

Question:	Why does it take 1 to 2 months to ship? I ordered one on Jan 22 and it says its not going to ship until March
Answer:	Must be out of stock. Mine took 2 days.
Question:	What is the actual width of this pan? Says it is a 12 in. pan but dimensions given are 16X
Answer:	The pan and the lid are both 12 inches in diameter. The two side handles each project 2 inches. So 12+2+2=16 inches. It is a great pan. I love it.
Question:	made in china or usa
Answer:	USA Toledo, ohio
Question:	Does it work with induction cooktops & stovetops
Answer:	Thank you for your interest in our products. The 12" Classic Nonstick All Purpose Pan with Cover is not compatible with an induction stove top.

Product features

Reliable Cookware for Every Meal

Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. Convenient measuring marks, straining covers, and pour spouts allow you to cook efficiently, stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop, and the durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease. For reliable cookware you can count on for every meal, bring Calphalon Classic home to your kitchen today.

Why Choose Calphalon Classic Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Classic Nonstick Cookware uses 2 nonstick layers to create a cooking surface that helps prevent food from sticking and makes cleanup easy.

Why Choose Calphalon Classic Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Classic Nonstick Cookware is constructed with a medium gauge, ideal for the home chef who does not want to sacrifice cooking performance and quality.

Why Choose Calphalon Classic Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Classic Nonstick Cookware provides above average even heating for the home chef looking for simplicity and efficiency.

Why Choose Calphalon Classic Nonstick Cookware?

As the #1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Classic Hard-Anodized Nonstick 12-Inch All-Purpose Pan with Cover

Combining design aspects from several popular cooking pans, the Calphalon Classic Hard-Anodized Nonstick 12-Inch All-Purpose Pan lets you fry, brown, and saute foods, and sloped sides make it easy to toss, flip, and stir-fry.

Two PFOA-Free Nonstick Layers

Calphalon Classic Nonstick Cookware features 2 PFOA-free nonstick layers for added durability and effortless cleanup.

Hard-Anodized Aluminum

Crafted from hard-anodized aluminum, cookware provides even heat distribution, so food cooks better.

Stainless Steel Loop Handles

Loop handles allow pan to easily fit in the oven for cooking, and then placed on the table for serving.

Oven-Safe Up to 450 Degrees F

Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven.

Tempered Glass Lids

Durable, tempered glass construction for everyday use.

Stovetop Compatible

Compatible with most stovetops, including gas, electric, glass, and halogen.

Product description

The Calphalon Classic Nonstick 5-Quart Saute Pan with Cover is made with dual-layer nonstick for extra-easy food release and cleanup, and is constructed from durable hard-anodized aluminum for fast and even heating. With its wide, flat cooking surface, the multi-purpose non stick saute pan gives you plenty of room to brown or sear chicken, fish, steaks or vegetables. Low sides make it easy to flip, stir and turn foods, while still keeping splattering to a minimum. This saute pan is finished with a long, stay-cool stainless steel handle. Includes oven-safe tempered glass lid to help foods retain moisture when cooking.

Use & Care:

Hand wash only. Never place cookware in an automatic dishwasher, or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty. Interior: Clean the interior nonstick surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. Exterior: Clean the hard-anodized exterior surface of the pan with a liquid dishwashing detergent such as Dawn and a non-abrasive sponge or soft bristle brush. For stubborn spots on the exterior only, use Bar Keeper’s Friend cleanser and a non-abrasive sponge.

• Dual-layer nonstick for easy food release, and quick cleanup
• Durable hard-anodized aluminum construction 3
• Cast stay-cool stainless steel long handle
• Tempered glass lid
• Oven safe up to 450F

User questions & answers

Question:	will Calphalon honor the warranty if purchased directly from Amazon
Answer:	Old question but I will hopefully answer correctly. From the information I have gathered thus far, all aluminum products have the same or similar coating as other non-stick cookware. So, I don't know the value of using aluminum over traditional non-stick other than maybe specific considerations for heat/etc. According to a quick general search, non-stick coatings should be PTFE free. when reseraching specifically aluminum, research says the aluminmum is coasted in a layer of "oxide". Maybe that means it is a thin layer of a nonsticky metal. That is where my info ends, I can't get any more specifics. In the end I al staying away from anything saying non-stick/coating.
Question:	Can this be used on an induction cooktop
Answer:	From the top of the pan without the lid, it is 2 3/4 inches. From the top of the lid rim, it is 3 inches deep.
Question:	Is this pfoa free
Answer:	The pan is 12" in diameter and 2 1/2" deep. I use it for a large variety of meals, but mainly for cassarole prep.
Question:	Is the bottom of this pan 100% flat or is it bowed in the middle/spins easily when the handle is tapped (assuming on a glass top stove
Answer:	As others have said, T-Fal has some cookware that works with induction and some that does not. I bought this one T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Dishwasher Safe PFOA Free with Induction Base Saute Pan Jumbo Cooker Cookware, 5-Quart, Black and tested it when it arrived. It works well on my induction cook top.

Product features

Reliable Cookware for Every Meal

Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. Convenient measuring marks, straining covers, and pour spouts allow you to cook efficiently, stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop, and the durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease. For reliable cookware you can count on for every meal, bring Calphalon Classic home to your kitchen today.

Why Choose Calphalon Classic Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance. Calphalon Classic Nonstick Cookware uses 2 nonstick layers to create a cooking surface that helps prevent food from sticking and makes cleanup easy.

Why Choose Calphalon Classic Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Classic Nonstick Cookware is constructed with a medium gauge, ideal for the home chef who does not want to sacrifice cooking performance and quality.

Why Choose Calphalon Classic Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Classic Nonstick Cookware provides above average even heating for the home chef looking for simplicity and efficiency.

Why Choose Calphalon Classic Nonstick Cookware?

As the #1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Classic Hard-Anodized Nonstick 5-Quart Saute Pan with Cover

Brown, sear, and saute evenly and consistently with the Calphalon Classic Hard-Anodized Nonstick 5-Quart Saute Pan.

Two PFOA-Free Nonstick Layers

Calphalon Classic Nonstick Cookware features 2 PFOA-free nonstick layers for added durability and effortless cleanup.

Hard-Anodized Aluminum

Crafted from hard-anodized aluminum, cookware provides even heat distribution, so food cooks better.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Oven-Safe Up to 450 Degrees F

Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven.

Tempered Glass Lids

Durable, tempered glass construction for everyday use.

Stovetop Compatible

Compatible with most stovetops, including gas, electric, glass, and halogen.

Product description

Calphalon Premier Hard-Anodized Nonstick Cookware delivers a longer-lasting, superior nonstick performance—40% longer than Calphalon Classic—for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. The durable, 3-layer nonstick interior is tough enough to withstand metal utensils and everyday use, and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Nonstick pots and pans are oven-safe up to 450 degrees F, so they can go from the stovetop to the oven for heating and cooking versatility. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that's built to last.

• Built to last, with 40% longer-lasting nonstick (vs. Calphalon Classic)
• Metal-utensil-safe with a durable, 3-layer hard-anodized aluminum interior
• Long handles stay cool on the stovetop
• Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven
• Dishwasher-safe for easy cleanup
• Compatible with most stovetops, including gas, electric, and glass
• Lifetime warranty

User questions & answers

Question:	inch How deep is it? (From the side of the pot to the bottom
Answer:	Thank you for your inquiry on one of our Calphalon products. The Calphalon Premier Nonstick 10-inch Pan is 3.5 inches deep.
Question:	Does the lid from the 10 inch calphalon fry pan fit on this one
Answer:	Thank you for your interest in our Calphalon products. No, Lids are specific to each individual line of cookware and cannot be interchanged.
Question:	how do you measure size of frying pan
Answer:	Thank you for your interest in the Calphalon Premier Hard-Anodized Nonstick Cookware 10-Inch Fry Pan. We measure the size based on its diameter (10 inches).

Product description

Featuring a hard anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean up and easy low fat cooking. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

• Heavy gauge aluminum construction ensures even heating and is hard anodized for durability It also makes it dishwasher safe
• Interior includes 3 layers of nonstick coating ,two layers provide durability and the third layer offers easy release performance
• The long, brushed stainless steel handles are designed to stay cool on the stove top; Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
• Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges.
• The nonstick surface means you can cook healthier using less fat, with effortless cleanup comes with Calphalon's full lifetime warranty

User questions & answers

Question:	Received this item. Can any plz tell me if this non-stick is 100 PFOA free? Here's similar: Is it 100% PFOA Free non-stick
Answer:	It's not Ceramic (inert), and note they DON'T say it's PTFE free. PTFE produces potentially toxic (to pets & birds) fumes at higher temperatures -- also I think it sheds so it ends up in your food (shedding is different than reacting with foods) Shedding is like wearing out a car tire; that rubber is lining roads or in the atmosphere, like PTFE is being ingested, breathed in or in the air while cooking. So Teflon-like non-stick still has PTFE even if no PFOA.Ceramic non-stick is not a "wonder" replacement - it seems once Ceramic gets a film layer (from spray oils, normal cooking, etc.), food will stick and people are throwing it out & calling it terrible. Manufacturers promoting "Green" but poor at disclosing use info (like front load washers manufacturers denying there's a smell or mold).So I would try Ceramic, knowing that it will not work well if you can't keep it film-free (or it's bad manufacturing resulting in delamination).
Question:	How is the pan measured? Is the ten inches across the top or bottom
Answer:	Neither: the so called 10" pan is 11" across at the top and 4 7/8" across the bottom. The Calphalon 10" lid sits down about a half inch into the pan.
Question:	Why doesn't this wok have a small handle on the other side like it does on the calphalon website? is this a fake
Answer:	Thank you for your interest in our products. Our Contemporary Nonstick cookware line features 2 sized Woks: the 10-in and 12-in. The 10-in Flat Bottom Wok (item#1877054) features only one long handle whereas the 12-in Wok (item#1876963) features an additional looped helper handle.
Question:	What is the capacity in quarters for this wok
Answer:	If you split the contents of the pan into 4 you will be able to utilize 4 quarters of the pan per each section. In this specific situation you may opt to only use three, two, or one quarter of the pan with whatever food-product you desire to cook. In some extreme cases you could probably fit 5 or 6 quarters of food in this wok, which would then be filled to overflowing but with careful precision and a soft handed spatula technique it can be done! While storing this wok in-between food preparation situations, I highly suggest keeping it at zero quarters of capacity.

Product features

Calphalon Contemporary Nonstick 10-inch Stir Fry Pan

The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. This 10-inch stir fry pan takes cues from traditional wok designs with its deep bowl and burner sized bottom that keeps direct heat contained in a smaller zone for sauteing and searing. Heavy-gauge, hard-anodized aluminum construction ensures even heating, while a multi-layer nonstick surface offers exceptional durability and easy cleanup. And unlike most hard-anodized cookware, this pan is dishwasher-safe. The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is oven safe to 450 degrees Fahrenheit and backed by a full lifetime warranty.

Traditional Wok Design

Featuring a flat bottom and curved sides, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is ideal for easy stir frying of meats, fish, and vegetables. The 10-inch Stir Fry is shaped to easily toss, turn, and stir food, and is just the right size for dinner for two.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for stir-frying or frying with oil. A long, double-riveted stainless steel handle makes handling easy.

Multi-Layer Nonstick Surface

Thanks to a durable triple-layer, PFOA-free nonstick surface, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 10-Inch Stir Fry Pan is dishwasher safe for quick and easy cleaning. You can use this pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This stir fry pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick

Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

Product description

Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty. Do not use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans. Tempered glass covers are oven safe to 450°F.

• Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non porous stainless steel cooking surface is safe for use with all utensils
• Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
• Clear tempered glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
• Adapted from a traditional round bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups; Utensils: Nylon, Coated, Wood or Metal
• Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher safe and carries Calphalon's full lifetime warranty

User questions & answers

Question:	Is it heavy
Answer:	I've never tried it, but it has a wooden handle that I don't believe would be undamaged in a hot oven. I seasoned mine over a hot gas cooktop olling it back and forth, around and around to keep the oil on all sides - letting it sit without doing that, the oil just puddles in the very center. so seasoning in the oven is probably not the best option.
Question:	what is the weight of the wok without the lid
Answer:	Pretty heavy duty . It’s thick , but I bought 2 different kinds . And the other one is thicker... but I like this one more
Question:	Is this wok compatible with induction cooktop
Answer:	I am very satisfied with this pan. The balance of handling has a good feel. If you enjoy cooking. You will love this pan
Question:	Is the bottom flat or rounded
Answer:	I love the wok. I’ve used it a couple of times to cook stir fry. It heats evenly. The handle is 7 and a half inches.

Product features

Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan

The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This 12-inch stir fry pan takes cues from traditional wok designs and is ideal for creating crisp, healthy vegetable and meat stir fry. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe, oven and broiler safe, and backed by a lifetime warranty.

Traditional Wok Design

Featuring a flat bottom and wide, curved sides, the Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is shaped like a traditional wok so you can create crisp and healthy meat and vegetable stir fry, as well as tempura. This pan has both a long, stay-cool stainless steel handle and sturdy loop handle for easy maneuvering.

Tri-Ply Stainless Steel

Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply stock pot is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sauteing foods, as well as deglazing to make pan sauces.

Dishwasher and Oven Safe

The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this stir fry pan in the oven and broiler. This stir fry pan is intended for ceramic, gas, halogen, electric, and induction stove tops.

Product description

The Cooking with Calphalon Hard-Anodized 12 inch Stir-Fry Pan combines the durability and even heating of hard-anodized aluminum with the convenience of easy-to-clean nonstick. Foods release easily from the nonstick interior time after time for delicious cooking results. Comfortable handle features a silicone grip that stays cool on the stovetop and allows for a secure hold. The 12" Stir-Fry Pan is shaped like a traditional wok, with sloped sides and a flat base that sits easily on most stovetops. Because it is nonstick, it is great for making quick, healthy meals with little or no added oils. Hand wash. Covered by a Full 10 Year Warranty.

• Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability
• The PFOA-free nonstick surface means you can cook healthier using less fat, with effortless cleanup
• Silicone-grip handle stays cool when you're cooking on the stovetop and provides a well-balanced, comfortable grip
• Taking cues from traditional woks, this 12-in; Wok has a flat bottom for easy stir frying on gas or electric ranges; It's a great size for making tempura, too
• Protected by a Full 10 Year Warranty

User questions & answers

Question:	Is this item dishwasher-safe
Answer:	Thank you for your interest in our Calphalon Hard Anodized Aluminum Nonstick Cookware Stir-Fry Pan. Unfortunately this item is not dishwasher safe. It is recommended that you wash with warm water, Dawn® liquid dishwashing detergent or Bar Keeper's Friend cleanser and a green Scotch Brite pad.
Question:	what makes it a 'nnon stick'.is the coating start to peel
Answer:	Unlike teflon coatings, Calphalon is hard-bonded to the pan and will not peel. The pan practically cleans itself.
Question:	Where do I get the Warranty from
Answer:	Thank you for your interest in our products. Our Cooking with Calphalon 12-in Nonstick Stir Fry Pan carries a 10-yr warranty. If you have any additional questions or concerns, please feel free to contact our Consumer Care Department at 800-809-7267.
Question:	Is there a lid you can purchase for this pan
Answer:	Thank you for your interest in Calphalon products. Unfortunately because the Cooking with Calphalon has been discontinued, there is no available lid for this skillet. We do apologize for any inconvenience.

Product description

Featuring a hard-anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. The rich, elegant exterior color is not a surface coating, but is a result of a change the aluminum undergoes during hard-anodization, for a fully-infused, dishwasher safe color that won’t chip, crack or peel. The nonstick surface of the saute pan means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

• Heavy gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher safe
• Interior includes three layers of nonstick coating two layers provide durability and the third layer offers easy release performance
• The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
• The rich, elegant exterior color is not a surface coating, but is a result of a change the aluminum undergoes during hard anodization, for a fully-infused, dishwasher safe color that won't chip, crack or peel
• The nonstick surface of the saute pan means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty

User questions & answers

Question:	Are Calphalon lids interchangeable? i.e. are there any saucepan lids that will fit on the 8 inch omelet pan
Answer:	Thank you for your interest in our products. Lids are specific to each individual line of cookware and cannot be interchanged. For lid inquiries please feel free to contact Calphalon Consumer Care at 800-809-7267 Monday through Friday 8AM to 5PM EST.
Question:	Is it pfoa and pfte free
Answer:	Thank you for your interest in our products. The 13 inch Contemporary Hard Anodized Nonstick Deep Skillet is PFOA free. We use a PTFE based nonstick coating on our items.
Question:	where is it made
Answer:	Thank you for your interest in our products. The production of our Contemporary Hard-Anodized Nonstick 13-in Deep Skillet is 50% manufactured in Toledo, Ohio.
Question:	What is the actual diameter of the bottom that is in contact with the range top
Answer:	The bottom of the pan has about 10.5" diameter that contacts the range top.

Product features

Calphalon Contemporary Nonstick 13-inch Covered Skillet

Combining the functionality of a low-profile skillet with the capacity of a saute pan, the Calphalon Contemporary Nonstick 13-inch Covered Skillet offers exceptional versatility for everyday cooking. Featuring a contemporary design that looks beautiful in the kitchen, this skillet is made with a multi-layer nonstick coating for ultra durability and fast cleanup. Its generous size makes it ideal for whole family meals and entertaining, and unlike most hard-anodized cookware, this skillet is dishwasher-safe. The Calphalon Contemporary Nonstick 13-inch Covered Skillet is oven safe to 450 degrees Fahrenheit and backed by a lifetime warranty*.

Multi-Purpose Design for Exceptional Versatility

Ideal for cooking family meals and large amounts of food for entertaining, the Calphalon Contemporary Nonstick 13-inch Covered Skillet is a true kitchen workhorse. This deep skillet combines the functionality of a low-profile skillet with the capacity of a saute pan, offering exceptional versatility for multiple types of cooking.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge skillet is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for searing, simmering, and more. A sturdy cast stainless steel loop and long handle make handling easy and allow for convenient hanging when not in use.

Triple-Layer Nonstick Lets You Cook Confidently

Thanks to a durable triple-layer, PFOA-free nonstick coating, the Calphalon Contemporary Nonstick 13-inch Covered Skillet lets you cook confidently without worrying that food will stick to the pan. The nonstick interior also allows you to use less oil or butter for healthy, low-fat cooking.

See-Through Tempered Glass Lid

Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 13-inch Covered Skillet is dishwasher safe for quick and easy cleaning. You can use this skillet safely in the oven at temperatures up to 450 degrees Fahrenheit. This skillet is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick coating from damage.

Full Lifetime Warranty*

This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit the official website.

How to Cook with Nonstick?

- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

Product description

Commercial Performance. Lifetime Durability. Designed for exceptional durability and cooking versatility, Calphalon Commercial Hard-Anodized Cookware brings back Calphalon's original hard-anodized surface. It is ideal for advanced techniques such as searing and deglazing, and will deliver a lifetime of performance with superb cooking results. Features: Hard anodized aluminum for searing and glazing Oven- and broiler-safe for culinary versatility Stay cool handles 30% harder than stainless steel

• Material: Hard Anodized Aluminum
• Warranty: Lifetime
• Diameter: 12-in. cooking surface

Product description

The Calphalon Classic Nonstick 10 Inch Fry Pan with Cover is made with dual layer nonstick for extra easy food release and cleanup, and constructed from durable hard anodized aluminum for fast and even heating. The long stainless steel handle feels comfortable in your hand and stays cool on the stovetop. Gently sloped sides and flared edges make this medium non stick frying pan ideal for preparing eggs, omelets and other delicate foods. Includes oven safe tempered glass lid to help foods retain moisture when cooking.

• Dual-layer nonstick for easy food release, and quick cleanup
• Durable hard-anodized aluminum construction 3
• Cast stay-cool stainless steel long handle
• Tempered glass lid
• Oven safe up to 450F

User questions & answers

Question:	Is it dishwasher safe
Answer:	I have a 10" Model 390 marked Dishwasher Safe. Is this pan still offered?
Question:	Is the bottom smooth so it doesn't scratch a flat top range
Answer:	Thank you for your interest in our products. Our Classic Hard-Anodized Nonstick 10-in Omelette pan features a smooth, flat bottom to make good contact with glass ceramic top ranges.
Question:	Wwhat are the differences of " durable hard-anodized aluminum construction" and "durable hard-anodized aluminum construction 3" ? thank you
Answer:	Thank you for your interest in our products. Calphalon Hard anodized cookware is ranked base on the gauge of the aluminum (medium and heavy gauge). For instance, the Classic nonstick 10" fry pan with cover is constructed with medium gauged aluminum and our Signature collection would be heavy gauge.
Question:	What is the difference between the 1943286 and the
Answer:	Thank you for your interest in our products. Both 10-inch Classic Nonstick omelette pans are the same. The only difference is 1932339 has a cardboard sleeve around the item.

Product features

Calphalon Classic Nonstick 10-inch Fry Pan with Cover

Designed for reliable everyday cooking, the Calphalon Classic Nonstick 10-inch Fry Pan with Cover is constructed from durable hard-anodized aluminum for fast and even heating, with a dual-layer nonstick interior for extra-easy food release and cleanup. This fry pan features gently sloping sides with flared edges, making it ideal for preparing eggs and omelettes, sauteing vegetables, and cooking other delicate foods.

The Calphalon Classic Nonstick 10-inch Fry Pan with Cover is oven safe up to 450 degrees Fahrenheit and backed by a full lifetime warranty*.

Versatile Fry Pan for Reliable Everyday Cooking

This 10-inch pan features gently sloping sides with flared edges, making it ideal for frying. Use the Calphalon Classic Nonstick 10-inch Fry Pan with Cover to prepare frittatas and scrambles, cook eggplant and asparagus, or sear chops.

Dual-Layer Nonstick for Easy Release and Cleanup

This pan features a dual-layer nonstick interior, allowing food to release with ease and offering quick cleanup when the meal is finished.

Hard-Anodized Aluminum for Even Heating

Constructed from durable hard-anodized aluminum, the Calphalon Classic Nonstick 10-inch Fry Pan with Cover is designed to stand up to daily use and offers fast and consistent heating. A long, cast stainless steel handle stays cool on the stovetop for comfortable handling.

How to Cook with Nonstick?

- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

Product description

Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic) for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Designed and engineered in the United States, this cookware features a durable, PFOA-free, 3-layer nonstick interior that is tough enough to withstand metal utensils and holds up to everyday use. Signature cookware is oven-safe up to 500 degrees F, so it can go from the stovetop to the oven for heating and cooking versatility, and stay-cool stainless steel handles provide heat resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are also dishwasher-safe for easy cleaning. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

• Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
• Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
• Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
• Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
• Stainless steel long handles stay cool on the stovetop

User questions & answers

Question:	Is the pan balanced? Does it lie completely flat when empty? (The handle on my current pan lifts up the opposite edge
Answer:	Thank you for your interest in our products. The Signature Nonstick 10-in Fry Pan is flat. The handle are designed to support the weight of the product.
Question:	Can someone explain why this skillet does not include a helper handle? according to specs the total weight is over 6.5 lbs. fairly hefty imo
Answer:	I just got a 12 inch Calphalon Premier and it has a helper handle. I had 2 other 12-inch pans without a helper handle and I think you just have to look through Calphalon's offerings for a 12-inch fry pan that has a helper handle. Some do and some don't.
Question:	Is it also ptfe free
Answer:	Thank you for your interest in our products. The Calphalon Signature Nonstick fry pan set has a PTFE based coating.
Question:	where is this pan made
Answer:	I don't know where it is made but it is a great pan. I love mine. Excellent quality and weight. I can't wait to buy another one.

Product features

Professional-Level Precision and Performance

Designed and engineered in the United States, Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

Why Choose Calphalon Signature Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Signature Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.

Why Choose Calphalon Signature Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Signature Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.

Why Choose Calphalon Signature Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Signature Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.

Why Choose Calphalon Signature Nonstick Cookware?

As the # 1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Signature Hard-Anodized Nonstick 8-Inch and 10-Inch Fry Pan Combo

From sauteing to searing, browning to frying, Calphalon Signature Hard-Anodized Nonstick Frying Pans are built for everyday use.

Superior Nonstick

1.5x more durable nonstick interior (vs Calphalon Classic), for exceptional performance you can depend on.

Ultra-Sturdy Construction

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Metal-Utensil-Safe

Durable, PFOA-free, 3-layer nonstick interior is metal-utensil-safe and holds up to everyday use.

Dishwasher-Safe

Dishwasher-safe for easy and effortless cleanup.

Oven-Safe Up to 500 Degrees F

Cookware is oven-safe up to 500 degrees F and compatible with gas, electric, glass, and halogen stovetops.

Product description

The Calphalon Signature Nonstick 12-Inch Everyday Pan with Cover is made with a Sear Nonstick surface that evenly sears, browns, saute and seals in juices when cooking meats, seafood and vegetables. This nonstick cookware is so durable that you can cook with metal spatulas, spoons and whisks, and it's also dishwasher safe for easy cleanup. Now, you can have it all - a metal utensil-safe nonstick cookware surface that sears just like stainless. With its versatile shape and size, the 12-inch Nonstick Everyday Pan & Cover is great for stovetop-to-oven and one-pot meals, with beautiful brushed stainless steel loop handles so it fits easily in the oven.

• Sear Nonstick to evenly sear, brown and saute foods
• Metal utensil safe to cook with metal spatulas, spoons and whisks
• Cast, stay-cool stainless steel handles
• Full lifetime warranty
• Dishwasher safe for convenient cleanup

User questions & answers

Question:	What's the size/diameter of the lid for the 1qt sauce pan? I want to know if I can use my lids interchangeably with my other cookwares
Answer:	Thank you for your interest in our Calphalon products. The diameter from rim to rim is 5.5 inches and the interior measures 4.47 inches approximately.
Question:	How wide is the inside bottom? (in other words, what is the diameter of the actual cooking surface?) Thanks
Answer:	The bottom of the pan is stamped 12" 30.4cm. In measuring it, it is from rim to rim 12" and the inside flat bottom is 10" wide. For Mother's Day I used the pan to cook a Dutch Baby pancake and it came out great using this pan. I use this pan for everything and clean up is the easiest part.
Question:	lthough it says dishwasher safe, i am skeptical. has anyone washed this pan in a dishwasher regularly? if so, any damage to coating? great price
Answer:	I had a Calphalon contemporary pan, and the non-stick coating is flaking off. I did use it in the dishwasher, but it's supposed to be dishwasher safe. I would expect that the non-stick would flake off this too, but might take longer.
Question:	Where is this pan made
Answer:	Thank you for your interest in our products. The 12" Signature Hard Anodized Nonstick Covered Everyday Chef Pan is manufactured in Toledo, Ohio.

Product features

Calphalon Signature Nonstick 12-inch Everyday Pan with Cover

The Calphalon Signature Nonstick 12-inch Everyday Pan with Cover combines the cooking performance and durability you’d normally find only in stainless steel cookware. Made with a Sear Nonstick interior to evenly sear, brown, saute, and seal in juices of meats, seafood, and vegetables, this versatile pan is ideal for preparing stovetop–to-oven and one-pot meals. The brushed stainless steel loop handles ensure that the pan fits easily in the oven, and the tempered glass cover keeps food warm until it's time to serve. For added convenience, the pan's nonstick surface is durable, so you can cook with metal spatulas, spoons, and whisks.

What's in the Box:

Nonstick Surface Lets You Cook Confidently

Thanks to its durable PFOA-free nonstick interior, the Calphalon Signature Nonstick 12-inch Everyday Pan is designed to perform as effectively as a stainless steel pan. Cook confidently without worrying that food will stick. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking. For added convenience, you can use this everyday pan safely with any utensil including metal whisks, spoons, and spatulas. They won't scratch the nonstick surface.

See-Through Tempered Glass Cover

Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass cover. Easily check on your goulash or beef stew without letting heat escape by removing the cover.

Dishwasher Safe

The Calphalon Signature Nonstick 12-inch Everyday Pan and Cover are dishwasher safe for quick and easy cleaning. For best results, use with automatic dishwasher detergent that contains no bleach or citrus additives.

Product description

Dishwasher safe for easy cleanup, the Calphalon Contemporary Nonstick 10 inch Fry Pan is created with multi layer non stick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy gauge, hard anodized aluminum ensures even heating. With thick, flat bottoms and gently sloping sides, the frying pan is perfect for preparing eggs and omelettes, sauteed vegetables, potatoes, crab cakes, patty melts and more.

• Heavy gauge aluminum construction ensures even heating and is hard anodized for durability; It also makes it dishwasher safe
• Frying pan interior includes 3 layers of nonstick 2 layers provide durability and the third layer offers easy release performance
• The long, brushed stainless steel handles are designed to stay cool on the stove top; Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
• Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy tossing and rolling
• The nonstick surface means you can cook healthier using less fat, with effortless cleanup; Comes with Calphalon's full lifetime warranty

User questions & answers

Question:	Will this work on an induction burner? There's no mention of the type of metal on the bottom
Answer:	No. Our nonstick items will not work on induction stove tops. However we have many lines of the stainless steel products that would work.
Question:	Is there a lid I can purchase that would fit this pan
Answer:	Thank you for your interest in our products. Yes, you may purchase the Calphalon Contemporary 10-In. Glass Cover separately. This versatile lid fits all 10-inch diameter Calphalon Contemporary Nonstick and Stainless Steel pots and pans. The item number is JR10GCR.
Question:	I see he handle is metal, how hot does it get? my last metal handle pan needed a pot holder to flip the omelet it got so hot
Answer:	Notice the handle, though metal, is open next to the skillet, which keeps it cooler. You can pick it up without the pot holder.
Question:	I the bottom smooth so it can be used on a glass top
Answer:	The bottom is smooth. I do not, however, know the precautions about glass topped stoves. I had one years ago and only remember that there were certain products you could not use (maybe cast iron?).

Product features

Calphalon Contemporary Nonstick 10-inch Fry Pan

The Calphalon Contemporary Nonstick 10-inch Fry Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. This fry pan has a thick, flat bottom with gently sloping sides, making it ideal for preparing eggs and omelettes, sauteing vegetables, and frying crab cakes. Heavy-gauge, hard-anodized aluminum construction ensures even heating, while a multi-layer nonstick surface offers exceptional durability and easy cleanup. And unlike most hard-anodized cookware, this fry pan is dishwasher-safe. The Calphalon Contemporary Nonstick 10-inch Fry Pan is oven safe to 450 degrees Fahrenheit and backed by a full lifetime warranty.

Versatile Fry Pan for Everyday Cooking

This nonstick 10-inch pan features a thick, flat bottom and gently sloping sides making it ideal for flipping or turning foods. Use the Calphalon Contemporary Nonstick 10-inch Fry Pan to prepare delicious frittatas, scrambles, and more.

Hard-Anodized Aluminum

This heavy-gauge fry pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for searing, sauteing, and more. A long, double-riveted stainless steel handle makes handling easy and stays cool while you’re cooking on the stovetop.

Multi-Layer Nonstick Surface

Thanks to a durable triple-layer, PFOA-free nonstick surface, the Calphalon Contemporary Nonstick 10-inch Fry Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 10-inch Fry Pan is dishwasher safe for quick and easy cleaning. You can use this fry pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This fry pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick

- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.