13 best oil for pan searing steak

Product description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

By

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all
2. Dry promptly and thoroughly with a lint-free cloth or paper towel
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4. Hang or store cookware in a dry place

Product description

Made from grapes imported from France, Pompeian 100% Grapeseed is known for its high smoke point and delicate taste, making it the ideal choice for stir-frying, deep frying, sauteing and baking, as its fluidity prevents any excess oil from ever absorbing into the food. Rich in Vitamin E, essential fatty acids and Omega 6, the light taste of Pompeian 100% Grapeseed Oil will never disrupt the flavor of your favorite foods. Years of experience perfecting the craft of olive oil has taught us just what it takes to cultivate the highest-quality, most delicious olive oil on the planet, an expertise that extends to our versatile line of cooking oils. Rooted in authenticity, Pompeian 100% Grapeseed oil offers the same quality and freshness as Pompeian’s select line of olive oils

• crafted from grapes imported from France
• High smoke point ideal for stir-frying, deep frying, sauteing and baking
• Rich source of Vitamin E, fatty acids and Omega 7
• crafted with the same passion, dedication and expertise as Pompeian olive oils
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	Is this a good oil to use for grilling
Answer:	Mine doesn't have pulsing lights, it looks different from the one pictured here
Question:	Why is it twice as expensive as in store
Answer:	No it doesn’t have a clock! Not very easy to use for me
Question:	Can you cook eggs, chicken and meat with grapeseed oil? Also can you use it everyday or not everyday? Thanks
Answer:	Hi love this
Question:	Is this cold pressed
Answer:	No you can not. But you wouldn’t need to. It has great speakers already

Product description

Kitchen Flat Grill Plate Pan - Reversible Cast Iron Griddle / Grilling Pan with Heat-Resistant Oven Grab Mitt Features Classic Flat Grill Pan Design Long Lasting Heavy-Duty Cast Iron Grilling Pan Enjoy Traditional Grill Pan Cooking Style Convenient Reversible Sides Flat & Grilled Ridge-Lined Grill Marks for Chargrilled Food Extra-Wide Skillet Size for Large Meals Stain-Resistant & Easy-to-Clean Effectively Distributes & Retains Heat for Even Cooking All-Around Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas Electric Ceramic & Induction Counter Cooktops What’s in the Box Reversible Cast Iron Grill Pan Silicone Oven Grab Mitt Technical Specs Max Temperature 480° Fahrenheit (248° Celsius) Construction Material Cast Iron Metal Total Grill Plate Size (L x W x H) 18 0’’ x 10 0’’ x 0 6’’ -inches Sold as 1 Weight 9 78 lbs

• REVERSIBLE SIDES The NutriChef Stovetop Grill features convenient reversible sides The smooth side is great for making grilled cheese sandwich eggs & pancakes The ribbed side is perfect for grilling foods such as steak fish chicken & hamburger
• CAST IRON METAL The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick effortless food release & eliminates the need for butter oil or cooking spray Makes homemade grilled food slide out easily
• HEAT SAFE UP TO 480° F The cast iron flat skillet is heat-safe at high temperatures up to 480°F Features extra wide skillet size for large meals bbq griddle plate size measures 18”L x 10”W x 0 6”H Includes heat resistant silicone oven grab mitt
• HEALTHIER COOKING The stove grill features ridged line surface which keeps excess oil away from food making it a healthier cooking option Ideal for grilling chicken steak & vegetables Adds grill marks to your food making it more appetizing
• INDUCTION READY The cast iron griddle for stovetop is compatible w/ all heating methods Works on gas induction glass ceramic & electric stove top It is stain-resistant & easy to clean Enjoy traditional grill cooking style with the whole family
• Care Instructions: Dishwasher Safe
• Power Source Type: Manual

User questions & answers

Question:	The smell when seasoning it was overwhelming and I had to shut the oven off. Is there anything else I can do
Answer:	They are 0.1 thickness, easy for cutting to size.
Question:	Is it broiler safe
Answer:	They are wonderful make it easy for me an my family
Question:	How do you protect your ceramic glass top from being scratched by this griddle? In the description it says it is safe to use with a glass cooktop
Answer:	They are made of teflon and fiberglass
Question:	since there is a small gap, how does this work with an induction cooktop
Answer:	This gas oven is designed for propane gas. You can use it with propane gas.

Product features

Cast Iron Reversible Grill Plate

The stove grill features a ridged line surface that keeps excess oil away from food, making it a healthier cooking option. Ideal for grilling chicken, steak & vegetables. Adds grill marks to your food making it more appetizing.

REVERSIBLE SIDES

The NutriChef Stovetop Grill features convenient reversible sides. The smooth side is great for making grilled cheese sandwich, eggs & pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken & hamburger

HEAT SAFE UP TO 480° F

The cast iron flat skillet is heat-safe at high temperatures up to 480°F. Features extra wide skillet size for large meals, bbq griddle plate size measures 18”L x 10”W x 0.6”H. Includes heat resistant silicone oven grab mitt

CAST IRON METAL

The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick, effortless food release & eliminates the need for butter, oil or cooking spray. Makes homemade grilled food slide out easily

Product description

Kitchen Skillet Grill Pan - Square Cast Iron Skillet Grilling Pan with Non-Stick Enamel CoatingFeatures: Classic Kitchen Skillet Pan Design Long Lasting, Heavy-Duty Cast Iron Grilling Pan Enjoy Traditional Grill Pan Cooking Style Stylish, Modern Home Kitchen Color Smooth Porcelain Enamel Outer Coating Extra-Wide Square Skillet Size for Large Meals Ridge-Lined Grill Marks for Chargrilled Food Integrated Side Drip Lips for Excess Pouring Oil & Grease Effectively Distributes & Retains Heat for Even Cooking All-Around Stain-Resistant & Easy-to-Clean Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas, Electric, Ceramic & Induction Counter CooktopsTechnical Specs: Skillet Style: Square Pan Max Temperature: 500° Fahrenheit (200° Celsius) Construction Material: Cast Iron Metal, Porcelain Enamel Total Grill Pan Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ –inches Sold as: 1 Weight: 8. 15 lbs.

• Non-stick coating: the Nutrichef indoor grill pan features a non-stick Coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade grilled food slide out easily
• Heat safe up to 500° F: The square grill pan steak skillet is heat-safe at high temperatures up to 500°f. Features extra wide square skillet size for large meals & a convenient grip handle. Total grill pan size measures 17. 09” L x 11. 46” W x 1. 81” H
• Ridged surface: The classic stove top grill features ridged Line cooking surface which keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables. Also adds distinct grill marks to your food making it more appetizing
• Side drip spout: features integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan
• Induction ready: This nonstick grill pan is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional grill pan cooking style with the whole family

User questions & answers

Question:	Which lid have folks been using with this pan
Answer:	This pan isn't really designed to be used with a lid. Since most of the items you would prepare in this pan would be simulating the use of a grill, I guess your main concern would be grease or oil splattering. If this is your concern, you would probably want to use a mesh splatter guard. Amazon sells numerous Splatter Screens. You would probably want one at least 12", square if you can find one.. But they aren't cheap. The Judge 29 x 29cm (about 12" Square) Splatter Screen Guard is the right size, but nearly $50.00.
Question:	Is this made in the USA
Answer:	Made in china with top quality and highest stranded of quality control Thanks JOhn B
Question:	Comes only on red
Answer:	It comes in red only.
Question:	how do you clean it when food sticks
Answer:	this pan should not stick but if you have problems use a spray soap allow to soak and use a soft brush to clean and scrap, it only sticks when you do not allow it to heat well first before placing your meat on it, this is a good pan as all kitchenware keep it clean and use it properly hope this helps

Product features

Non-stick coating

the Nutrichef indoor grill pan features a non-stick Coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade grilled food slide out easily

Heat safe up to 500° F

The square grill pan steak skillet is heat-safe at high temperatures up to 500°f. Features extra wide square skillet size for large meals & a convenient grip handle.

Total Size

the Nutrichef indoor grill pan has Total grill pan size measures 17.09” L x 11.46” W x 1.81” H

Side drip spout

Integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan

Induction ready

This nonstick grill pan is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional grill pan cooking style with the whole family

Ridged surface

The classic stove top grill features ridged Line cooking surface which keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables. Also adds distinct grill marks to your food making it more appetizing

Product description

For superb searing capabilities, a cooktop grill can’t be beat. Whether it’s sausage patties or skirt steak, or even veggies, simply throw it on top and the raised ridges will get those distinctive grill marks that make any meal feel like a summer cookout; no matter the weather outside. As part of our HA1 Nonstick collection, it's constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high performing, PFOA-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it’s ideal for delicate or sticky foods. At 11 inches in size it can fit a 32 oz. T-bone. All in all, it offers professional performance and durability combined with easy food release that’s easy to clean for a convenient cooking experience. At the end of the meal, simply put it in the dishwasher or give it a quick hand washing and it’s ready for the next one.

• Features raised ridges for better searing and releasing fat, also yielding those quintessential grill marks
• Made from heavy-gauge, hard-anodized aluminum coated with 3 layers of a safe PFOA-free nonstick material that delivers unparelleled release, scratch-resistance, and durability
• Compatible with all cooktops (excluding induction) thanks to its durable, anti-warp stainless-steel base, and safe to use in an oven/broiler (up to 500°F)
• Secured with riveted stainless steel handles to ensure a safe grip
• Dishwasher safe but we recommend handwashing to preserve the nonstick coating. And you just might want to hold onto it a little longer.
• Backed by All-Clad's Limited Lifetime Warranty

User questions & answers

Question:	Can I use it on my grill
Answer:	I wouldn’t. The heat and the grill would be too high. These finishes are generally for medium heat only.
Question:	Can you use this on a glass top stove
Answer:	I don't know. My stove is electric with raised burners.
Question:	where is it made
Answer:	All-Clad cookware and ovenware, made in Pennsylvania. Though I have read that some of the lids are made in China.
Question:	Is this item suitable for use on an induction hob
Answer:	I think it can not be used on induction hob, the outside of the bottom even is not flat, the shape is just like the inside.

Product features

Makes cooking easier

Simplify how you cook with the HA1 Collection’s three layers of nonstick coating that makes food slide right off without having to constantly stir or use excessive oil.

Safe nonstick coating

Keeping your food safe is a priority, which is why we’ve always made our nonstick with a PFOA-free coating that won’t degrade or flake off into your plate.

Compatible with all cooktops

Gas or electric, the HA1 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 500°F).

Easy to clean

The HA1 Collection is dishwasher-safe, but we recommend you hand wash with mild detergents and non-abrasive pads to preserve the nonstick performance. And because you may just want to hold onto it for a little longer.

Product description

Meet the Ninja Foodi Smart XL Grill, the Smart XL grill that sears, sizzles and air fry crisps. The innovative Smart Cook System helps you achieve the perfect doneness from rare to well done at the touch of a button without the guesswork. With its XL capacity, you can grill even more large family meals, virtually smoke free. It even air fry crisps for guilt-free fried favorites.

• The Ninja Foodi Grill. The grill that sears, sizzles, and air fry crisps. Indoor grill and air fryer
• 500F air circulates around food for amazing Surround Searing while the 500F high-density grill grate creates char-grilled marks and flavors, for food that's perfectly cooked on the inside and char-grilled on every side with Cyclonic Grilling Technology
• With the BTU cooking power of an outdoor grill, it brings outdoor grill flavors conveniently to your countertop any day of the year
• Forgot to defrost dinner? Transform foods from frozen to perfectly char-grilled in 25 minutes
• Air fry crisp with up to 75% less fat than deep frying (tested against hand-cut, deep-fried French fries), using the included 4-qt crisper basket
• 1760-watt unit; 10" x 10" PTFE/PFOA-free, nonstick, ceramic-coated grill grate; 4 quart PTFE/PFOA-free, nonstick, ceramic-coated crisper basket; 6 quart PTFE/PFOA-free, nonstick, ceramic-coated cooking pot; Chef-created 15-recipe book; Cleaning brush
• material_type: Stainless Steel

User questions & answers

Question:	How to interrupt pressure cooking once it is pressurizing
Answer:	We would like to inform you that the Ninja Foodi Grill does not have a pressure cooking function.
Question:	Can it get too hot for counter top
Answer:	I have Formica and it does not get too hot.
Question:	Does the pro version have all the accessories? 5-pack kebab skewers, roasting rack, griddle, griddle cup, veggie tray, cleaning brush, 20-recipe book
Answer:	Hello, We are happy to assist you with your inquiry. The Ninja® Foodi™ Pro 5-in-1 Integrated Smart Probe and Cyclonic Technology Indoor Grill includes the 1760-Watt Unit, 10 x10 Nonstick ceramic coated grill grate, 4-qt Nonstick coasted crisper basket, 6 qt. Ceramic Coated Cooking Pot, Cleaning Brush, Stainless Steel Roasting Rack, and Smart Temperature Probe. We hope this information helps. Helpful Ninja
Question:	Does this Ninja foodi grill come with All assessories
Answer:	Dear Customer, Yes, it does come with all the accessories such as; 10" x 10" grill grate: The high-density, nonstick, PTFE/PFOA-free, ceramic-coated grilling surface fits four 8-oz burgers or four 7-oz chicken breasts. Perfect for high-temperature searing of all your grilled favorites. Hinged grill hood: With the hood closed, 500° rapid cyclonic air cooks and surround sears your food. Splatter shield: This fine-mesh shield prevents smoke by protecting the heating element from oil and other ingredients. It is removable and dishwasher safe. 6-qt cooking pot: The nonstick, PTFE/PFOA-free, ceramic-coated cooking pot fits a 3-lb roast. It is dishwasher safe. 5-in-1 base: Grill your favorite foods to char-grilled perfection, or go beyond grilling with 4 other convenient cooking functions: Air Crisp, Roast, Bake, and Dehydrate. And so on. Thank you for inquiry, Don't hesitate to ask further information! Hope this Helps! Good Day!

Product features

500 Degree Grate

Super-hot high-density grill grate gives you char-grilled marks and flavors.

500 Degree Cyclonic Air

Rapid cyclonic air moves all around your food for Surround Searing, which gives you even browning and delicious charring without burning.

Virtually Smoke Free

The combination of the temperature-controlled grill grate, splatter shield, and cool-air zone reduces smoke and keeps it out of your kitchen.

Easy to Use

The digital control panel makes it easy to select your cooking function and adjust time and temperature so you can grill with confidence.

No Flip Required

No flipping means you can confidently grill fish without worrying about it sticking or falling apart.

Quick & Healthy Meals

Enjoy grilled proteins and vegetables any night of the week, like a grilled NY strip steak dinner in just 11 minutes.

Guilt-Free Fried Food

Air fry to make all your favorite fried foods with up to 75% less fat than deep frying (tested against fried, hand-cut French fries).

Frozen to Char-Grilled

Forgot to defrost dinner? Skip thawing and transform frozen foods into juicy, char-grilled meals in 25 minutes.

Product description

Made with space-age Kleen Koat porcelain, this broil and bake pan is stick-free for easy clean up and dishwasher safe. Make the perfect meals with the help of the Range Kleen BP106X 2 Piece Heavy Duty Porcelain Broil and Bake Pan. Perfect for campers, boats, select toaster ovens, outdoor grills, and smaller ranges, this kitchenware is also ideal for cakes, desserts, lasagna, and more.

• COOKING DONE RIGHT: Make the perfect meals with the help of the Range Kleen BP106X 2 Piece Heavy Duty Porcelain Broil and Bake Pan. Whether it is broiling meats to perfection or baking dishes, cook with ease with this 2-piece utensil.
• MADE FROM HIGH QUALITY MATERIALS: Heavy-duty porcelain on steel grill and base, this USA made set is safe for use for up to 1025 degrees F and has OEM (Original Equipment Manufacturer) quality.
• GOOD FEATURES FOR BROILING AND BAKING: The grate of the grill allows fat drippings to drain away from meats. The Range Kleen BP106X is suitable for use on an outdoor grill and perfect for fish, meats and veggies.
• COOK AND CLEAN WITH EASE: The materials are easy to clean and dishwasher safe.
• A WELCOME ADDITION FOR ANY KITCHEN: Dimensions: 12.75" by 8.5" by 1.325". The Broiler pan can be used as a baking dish.

User questions & answers

Question:	What's the measurement at the top, including the lip
Answer:	I also received a 20oz, not the 24oz. It went back within two hours of receiving the mug.
Question:	What's the highest temperature you can use with this pan
Answer:	The new version has a button to lock the pushbutton that you press to drink. This prevents any accidental spills if the cup presses against an object, such as in a lunchbox.
Question:	Can you leave in self cleaning oven when the self cleaning is happening
Answer:	Yes, it you pull off the removable drip catcher. Mine slides right off of my kuerig and the cup fits perfect. This is a great cup! It really will keep your coffee HOT for hours!
Question:	Can this be used for baking cakes/bread
Answer:	You can not lock the autosomal button on this lid. The lid I received is also not the lid pictured. I ordered it 2x thinking the first one was a mistake. This lid does not allow the seal mechanism to fully pop out when you try to clean it. It only opens to give you access to the sealing mechanism. I was EXTREMELY disappointed in the false/misleading pictures!

Product description

In the past, if you wanted a delicious smoky taste with the satisfying seared finish, you had to fire up your pellet grill and your gas grill together. Two grills for one cookout? Not anymore. With our SmokePro BBQ Sear Box, you can do it all with one unit. The Sear Box offers 180 square inches of cooking space, a 16,000 BTU propane burner, enamel-coated cast iron, and specially designed heat diffuser plates to vaporize grease dripping. It’s easy to add to your pellet grill with a simple mounting system and the included propane tank holder. You can have the best of both worlds—pick up the SmokePro BBQ Sear Box today.

• Stainless steel construction, Enamel-coated cast iron grilling grates, Raised ribs for distinct grill marks
• Propane burner for high heat, Propane tank holder included
• Built-in ignition for easy lighting, Heat diffuser plates for infrared cooking, Reaches temperatures up to 900° F
• 16,000 BTUs/Hr. stainless steel burner
• Easily replaces existing side shelf with existing holes and hardware, Fits all full-sized Camp Chef 24 and 36-inch pellet grills, Total Surface Area: 184 sq. in. Overall Weight: 34 lbs. Overall Height: 11 in.

User questions & answers

Question:	I'm ordering a pg24mzg which is exclusively sold through amazon. will the searbox adapt to that grill model
Answer:	Yes. If you have any questions, please feel free to contact us.
Question:	Does this fit the pg24dlx
Answer:	1.1 Pounds
Question:	Can this be used on other pellet grills (i.e. we have Green Mountain
Answer:	Yes it is very quiet and lasts along time. I'd keep it plugged in. It will stay on in a power outage. 1 charge lasted me about 14 hours of use but I was turning it off every hour for about 15 minutes. It's well worth it
Question:	Does Camp Chef make a griddle for the sear box? I would like to swap out the grill grate for a griddle, if possible
Answer:	You can soak in 149°F hot water for five minutes so that the curved part will recover.

Product features

BBQ Sear Box

In the past, if you wanted a delicious smoky taste with the satisfying seared finish, you had to fire up your pellet grill and your gas grill together. Two grills for one cookout? Not anymore.With our BBQ Sear Box, you can do it all with one unit.

The Sear Box offers 180 square inches of cooking space, a 16,000 BTU propane burner, enamel-coated cast iron, and specially designed heat diffuser plates to vaporize grease dripping. It’s easy to add to your pellet grill with a simple mounting system and the included propane tank holder. You can have the best of both worlds—pick up the BBQ Sear Box today.

Fits these Pellet Grills and all new Camp Chef models

PG24DLX

PG24S

PG24LTD

PG36LUX

PG24SG

PG24SGB

PG24XT

PG24XTB

PG24ZG

NEW for 2019 PG24MZG

Fits Camp Chef Pellet Grills with standard 5 hole pattern

Easy to bolt on

Grilling Burgers

Steak on the Sear Box

One Grill Does it All

Ready to Eat!

Product description

U.S. Kitchen Supply 13", 11.5", 9.5" Stainless Steel Fine Mesh Splatter Screen with Resting Feet Set, Black Comfort Grip Handles - Use on Boiling Pots, Frying Pans

Cooking should be Fast, Easy and Enjoyable!

Avoid the unpleasant, messy part of the cooking experience by using our durable splatter screens when cooking in pots and frying pans. With this collection of 3 splatter screen sizes, you'll have the right screen size available for any size of pot or pan you use!

"You can bring home the bacon, fry it up in a pan, and never have to worry, about getting grease on your hands."

Tired of bacon grease splattering all over the place? Our premium splatter screen provides the solution to that fundamental kitchen problem! Use our screen to prevent hot oil & grease, boiling water and food particles from splattering onto you and burning you! Keep everything on or around your stove top, counter top, walls, and floors clean by using this splatter screen while you cook too avoid making a mess in the first place!

Dishwasher Safe and Storage Friendly

Screens Clean easily in a dishwasher or with soap, water, and a dish brush. Their slim profile allows them to be stored between pots and pans.

Makes a Great Gift

A nice gift item for an inspiring young chef or any household without splatter screens, as they are a necessary cooking essential.

About U.S. Kitchen Supply

U.S. Kitchen Supply offers a full collection of value-priced professional grade kitchenware. A premium line of high performing cookware, bakeware, and other kitchen essentials. Our products are manufactured to the highest standards using durable top quality materials. They feature innovative ergonomic designs to simplify their use. We offer a 100% lifetime satisfaction guarantee, so you can purchase with the assurance that our quality products are built to last.

• Set Of 3 Professional Grade Splatter Screens: A set of 3 different sizes of durable and sturdy high-performance stainless steel splatter screens with countertop resting feet and black comfort grip handles. Sizes 13", 11.5" and 9.5". They are made with professional-grade stainless steel, and they contain a rust-proof fine wire mesh screen with a durable double thick twill weave. This superior fine twill weave allows the screens to resist denting, catch finer particles, and keep them flat.
• Ergonomic Stable Design: The solid stainless steel wire handle with back comfort grip keeps your hands away from the heat and it's also securely attached to 4 points under the rim of the screens. The 4 point attachment keeps the screens stable and straight while they are in use on a pot or pan or while their three resting feet are on a stove top or counter top.
• Cook Safely And Avoid The Mess: To cook safely, always use a splatter screen guard to avoid the dangers of hot oil & grease, boiling water and food particles from splattering onto you and burning you! Keep everything on or around your stove top, counter top, walls, and floors clean by using these splatter screens while you cook too avoid making a mess in the first place!
• Multiple Uses: Splatter screens are perfect for use while simmering food, when needing to see and check on the food or at times when the food will get too hot while using a pan lid. The screen will contain the splatter and allow the steam to escape, while the pan and food maintains a stable heat level. The screens are also used for draining and straining pots and pans, to steam vegetables on placed on top of it while cooking or as a cooling rack for cupcakes and cookies.
• We assure you that our set of stainless steel splatter screens are built to last.

User questions & answers

Question:	Can it be placed over bacon baking at 350 degrees in the oven
Answer:	I use it in my cabelas wall tent for the same purpose. I think it would work for that, if you are just trying to protect from sparks and embers you would need to double it up. It your trying to protect from heat from the bottom of the stove I guess that depends on how hot you run that stove and how close it sits to the wood. It does seem to hold moisture in my tent.
Question:	Will this work for a 12.5 pan
Answer:	No the keyboard does not unfortunately come with any extra USB ports.
Question:	This product has a screen in the center surrounded by metal fashioned to look like rings but serve only to fit different sized pans. Yes
Answer:	Essential does NOT have backlighting, The letters on the keys are also so dark they can be very hard to make out. If you're the type of person who needs to see the letters to type well, get the backlit version. It will be worth the extra $$$.
Question:	are the handles heat proof for frying
Answer:	Hi,David. The only difference between both models its that the essential version has no Green LED backlit keys and the Expert version its fully illuminated with the green backlit keys. If you like the design and the Chiclet style keys go for the Expert version.In my opinion this is a very good keyboard. Maybe at the begining it take some days to get used to it but soon or later you wont regret.This is very good keyboard for the price.

Product description

All you need in one place - a Griller's delight! Outset grill prep tray is designed to make transporting everything you need for grilling easy and convenient. The one-handed design of the Prep tray includes a large basin to marinate meats and a separate section to store spices, tools, condiments, beverages and more! The Prep tray also features notches perfect for transporting kabobs. The Prep tray is dishwasher safe, so cleanup is a breeze.

• SINGLE-HANDED STRENGTH: Desiged to carry with only one hand from kitchen to grill That's right, you don't need to leave your plate of seconds or your glass of wine behind
• CONVENIENT NOTCHES are ideal for holding both bamboo and metal skewers for kabobs in place
• SAVE YOUR SAUCE: This prep station includes a useful side compartment, the perfect place for your spices, sauces, tools, beverages, and more
• VIRTUALLY INDESTRUCTABLE: The durable polypropylene construction can withstand the toughest of tasks It's also dishwasher safe, meaning it's ready to go when you are
• MEASUREMENTS: This prep tray weighs 103 pounds and has dimensions of 177 x 11 x 28 inches

User questions & answers

Question:	Is this heat resistant? Can I put cooked meat or toasted rolls on it without it melting
Answer:	No. China and Taiwan
Question:	Will this hold a red solo cup in the drink department
Answer:	I think that it should work ok. There would be enough fabric to at least double the cover as well.
Question:	Where is it made
Answer:	If you're using this right, there will be a metal surface between this and your food. The material is nothing like fiberglass insulation that may create a dust. This is more like a mix of a tarp and a blanket.
Question:	are there small holes in pan for grease to drip down in to other layer
Answer:	Short answer is yes, however remember this is a fiberglass material and could bee itchy if you were sitting on it. I have been using mine as a quilt for my BBQ during colder weather.

Product features

Non-stick Copper Skillet

• 12 inch diameter
• Removable soft-grip handle for optimal comfort
• Perforated grilling surface enhances food's natural flavor
• Perfect for stir frying vegetables, meats & seafood

Non-stick Copper Grill Grid

• 17 x 11 inch
• Built-in handles, make for easy transport
• Withstands extreme temperatures from heat and flame
• Perfect for grilling fish, meats and vegetables

Non-stick Grill Wok

• 10.75 inch diameter
• Built-in round handles, make for easy transport
• Withstands extreme temperatures from heat and flame
• Perfect for frying vegetables, meats and seafood

Product description

On the stove top or grill who doesn't love a well-pressed piece of crispy bacon? you know you want it But don't burn your hands! use this Victoria cast iron press - for everything from bacon steaks and burgers to homemade delicious paninis right on the grill Cut your cooking time in half and make consistently crispy and crunchy bacon! This Victoria bbq tool is seasoned and perfect for keeping bacon from curling chicken breasts burgers and steaks

• Improves your grilling Cuts cooking time by about half for thin meats and bacon from 8 to 4 minutes
• Better performance Screw-removable cool-touch wood handle Texturized bottom to avoid sliding and movement Measures 8 3 x 4 4 and weighs 2 15 lbs
• One of the best grill accessories Transfers and retains heat evenly Use it for flattening bacon and squeezing fat from meats Preheat using indirect heat for faster cooking and sizzling
• Ready-to-use Seasoning 100% Non-GMO Flaxseed Oil Does not contain PTFE and PFOAs that can be harmful to your health Flaxseed oil is a vegetable oil
• Multi-use Great for bacon beef burgers poultry flatbreads grilled sandwiches panini quesadillas and more Heavy duty meat press

User questions & answers

Question:	Love this grill press! But is there a rubber "mat" for it? Something to put it on after use
Answer:	I wanted a heat-resistant mat for mine too. After much searching on Amazon, I found Good To Good's Kitchen Sponge Holder Sink Organizer Sink Caddy Silicone Sink Tray Soap Holder Sponges Rack - Black. It is silicon, so it's heat resistant, and it's the right size: 10"X5.3. https://www.amazon.com/Kitchen-Sponge-Organizer-Silicone-Sponges/dp/B06XTJPS8V/ref=pd_sim_121_4?_encoding=UTF8&pd_rd_i=B06XTJPS8V&pd_rd_r=650c0363-83b7-11e8-9453-e5e28017db9d&pd_rd_w=DhnYA&pd_rd_wg=qWpxp&pf_rd_i=desktop-dp-sims&pf_rd_m=ATVPDKIKX0DER&pf_rd_p=7967298517161621930&pf_rd_r=W1A79T7ZZ0SAFQQN3GRV&pf_rd_s=desktop-dp-sims&pf_rd_t=40701&refRID=W1A79T7ZZ0SAFQQN3GRV&th=1
Question:	What’s the difference between versions
Answer:	I don't understand what do you mean by between version, but I owns one of this and this is a one good quality press. Very well made and helps me alot in my cooking/grill time
Question:	Where is it made? It’s made in Medellín, Colombia since
Answer:	Yes. Made in Medellin Colombia
Question:	How much does this grill press weight exactly
Answer:	2 pounds, four ounces (2 1/4 lbs.)

Product features

VICTORIA CAST IRON PRESS

On the stove top or grill, who doesn't love a well-pressed piece of crispy bacon? you know you want it. But don't burn your hands! use this Victoria cast iron press - for everything from bacon, steaks, and burgers to homemade delicious paninis right on the grill. Cut your cooking time in half and make consistently crispy and crunchy bacon!.

This Victoria bbq tool is seasoned and perfect for keeping bacon from curling, chicken breasts, burgers, and steaks.

OUR HISTORY

Victoria was founded in 1939. We are a three-generation family business located in Medellín, Colombia. The founder Raúl Mejía was 16 years old when he decided to start a small business in the foundry industry. He crafted his first products: metallic toy soldiers and decorative crosses. After perfecting the art of casting, Raúl’s passion for cooking and fresh foods lead him to create Victoria Cast Iron Cookware.

FEATURES

• Seasoned with 100% Non-GMO Flaxseed Oil
• Heavy-duty cast-iron meat weight
• Screw-removable cool-touch wood handle.
• For use indoors and outdoors.
• Measures 8.3 x 4.4, and weighs 2.15 lbs.
• Cooks bacon from 8 to 4 minutes
• Made in Colombia

1. Start by placing the press directly over a hot cast iron griddle, skillet or pan to heat it up. Should take about 2-3 minutes.

2. Place directly on top of foods to accelerate cooking.

3. Enjoy your delicious crunchy bacon, grilled burgers, grilled panini, quesadilla and more!

Product description

Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Brand Story

By Lodge

• One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
• Assist handle for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Lodge Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

The Cooks Standard hard anodized nonstick square grill pan, 11 x 11-inch, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core distributes heat evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes cleaning easy. Lead, cadmium, and PFOA free. Stainless steel handle stays cool and is riveted for strength. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Not induction compatible. Dishwasher safe, hand wash recommended.

• Cookware has a hard anodized surface that is durable and harder than stainless steel
• The heavy gauge aluminum core distributes heat evenly and prevents hot spots
• Nonstick coating delivers exceptional performance and makes cleaning easy
• Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F.
• Not induction compatible. Dishwasher safe, hand wash recommended.

User questions & answers

Question:	Is the bottom of the pan scratchy? Will it scratch my glass stovetop
Answer:	This pan is like anyother pan when it comes to cooking on a glass stovetop. If you are careful, it will not scratch your stovetop.
Question:	Can I use on electric stove
Answer:	Yes. I have an electric stove and it works fine.
Question:	Is this pan dishwasher safe
Answer:	We put it in the dishwasher all the time. We love this pan. We use it all the time.
Question:	I have bought so many pans that have "rocked" on my glass cooktop. Is this pan absolutely flat or does it rock and spin around
Answer:	Mine does not rock or spin around. It is very stable on a glass cook top stove.

Product features

Cooks Standard Hard Anodized Nonstick Square Grill Pan, 11 x 11-Inch, Black

Cookware has a hard anodized surface that is durable and harder than stainless steel

The heavy gauge aluminum core distributes heat evenly and prevents hot spots

Nonstick coating delivers exceptional performance and makes cleaning easy

Works on gas, electric, glass, ceramic, halogen, etc.; Oven safe to 500F

Not induction compatible; Dishwasher safe, hand wash recommended