6 best cast iron for bread baking

Product description

It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA
• Included Components: 10.25-Inch Shallow Skillet
• Item Shape: Round

User questions & answers

Question:	Has anyone used this for camping? What was your experience with it
Answer:	I use it when we car/tent camped. Can do a lot with this combo. I use it to fry and bake (as a dutch oven) I even used it as a bean pot to make baked beans. At night, put it in a hole with the coals and cover it with dirt....by morning the beans are ready... It is now my RV prime cooking utensil. I bought mine almost 5 years ago (2016) and its still going strong
Question:	why is this so much cheaper here than on the Lodge site? 62.00 on their site compared to here
Answer:	They’re the same, better price in Amazon
Question:	How much does it weigh with the lid and with out it
Answer:	The skillet is 8-9lbs pot about 13. Together they're like, about 20 or so. They don't feel that heavy though, & amazon price is LESS then 1/2 what you'd pay for 1 pot on website..plus they're handy for whackin stuff! ;)
Question:	Despite using oil and the pan being already seasoned, steak sticks to the pan. Is this normal for the first time or do I need to return my pan
Answer:	It is common for new cast iron (even pre-seasoned) to have sticking issues. Just use a little more oil and butter when cooking your steaks and it will slowly build up more of a tolerance over time. Also, make sure the pan is hot before putting oil in, and especially any steaks. I have a glass top electric stove so I let the pan heat up for about 15 minutes before adding oil and butter. It starts at about 625 degrees, but after adding oil and butter, it cools to about 450. Then I add the steak after the butter melts, and I don't have any sticking issues at all. I use very coarse sea salt and oil to clean the pan, and then flax seed oil to re-season after. I turn the burner on high and let the pan sit there until it starts smoking and then turn off the burner and let it cool for a few hours (or even overnight) before putting it back in the cabinet. Hope this helps.

Product features

3.2 Quart Seasoned Cast Iron Combo Cooker

The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.

Product at a Glance:

• The right tool to sear, saute, simmer, braise, bake, roast and fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

6 Quart Dutch Oven, Blue



A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.



Product at a Glance:



The right tool to marinate, refrigerate, cook and serve

Unparalleled in heat retention and even heating

Smooth glass surface won’t react to ingredients

Broil, braise, bake or roast in the oven up to 500°F

Saute, simmer or fry on any stovetop

• A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
• WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.

User questions & answers

Question:	One of the reviews said you can't brown meat in this pot. Is that correct
Answer:	I made chili in mine as soon as I got it, and I browned 2lb of meat as the first thing I did ... 1lb. ground chuck (85% / 15% fat) and 1lb. ground pork ... and then obviously many other ingredients, but it came out fine. I would think you can brown just about anything you wanted in it... Not sure why you couldn't?
Question:	Is it made in the USA
Answer:	Yes, they are made overseas, not in the USA. I've had my pan for 7 years now...and it's used weekly, and more often in the winter months. I was a bit disappointed when it came and I realized it wasn't made in the USA but decided to give it a chance. After 7 years of hard use I can honestly say it's the best pot I have ever owned! It's discolored a bit, not surprising with the amount of use it gets and all the soups stews and roasts I make in it throughout each year. But that hasn't affected the pot at all. It is just a good as it was when I first bought it. I'm going to try the 1 cup baking soda and 4 cups water trick (boil 5 min let sit with the lid on for 2 hours) that I read about in one of the other questions to see if it will return to it's original beige coloring, but even if it doesn't, it's still going to be my "go to" pot for everything I can use a dutch oven for :-) I highly recommend this pot, even though it's not made in the USA!
Question:	Flat bottom suitable for glass top range
Answer:	Yes. I use mine on a flat top electric range all the time with no problems. I allow it to heat on medium heat and it's good to go!
Question:	I followed the cleaning instructions and after 6mths of use the interior is not slick anymore and everything sticks is this normal?Is there a warranty
Answer:	That is because it is cast iron. Every so often, you need to "season" it, which is what makes the surface slick. The basic process is coating the exposed iron in high-heat oil, and heating it to a very high temperature for about an hour. There is a bit more to it, but just look up "how to season cast iron". The oil you rub in and heat onto it fills the porous surface of the iron and makes it non-stick. To clean cast-iron surfaces, you don't want to submerge in water or use soap on it. It is best to clean right after using, and overall just scrub any residual gunk off. You don't even need water, usually! If you use a bunch of soap and water on your pot, it will just ruin the coating, and you will need to re-season it. If you take care of your cast iron though, it will be with you for life! :) http://www.seriouseats.com/2016/09/how-to-season-cast-iron-pans-skillets-cookware.html

Product features

6 Quart Dutch Oven, Blue

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

Product at a Glance:

• The right tool to marinate, refrigerate, cook and serve
• Unparalleled in heat retention and even heating
• Smooth glass surface won’t react to ingredients
• Broil, braise, bake or roast in the oven up to 500°F
• Saute, simmer or fry on any stovetop

Why Buy Lodge Enameled Cast Iron

Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert saute, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Enameled Cast Iron

1. Allow cookware to cool.

2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.

3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.

4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle.

5. Dry cookware thoroughly before storing. Do not stack cookware.

• PRECISION HEAT DISTRIBUTION – This cast iron skillet and dutch oven has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel 2-In-1 Multi Cooker can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each dutch oven and skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• EASY TO CLEAN & MAINTAIN – Cast iron cookware should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	what weight is the pan
Answer:	Hello, the weight of the pan is approx 11 lbs
Question:	How do you season cast iron ? What temp an for how long
Answer:	Seaoning cast iron requires a chemical reaction.Seasoning is really not the correct term. I prefer coating with a non stick finish because the "seasoning does not affect the cast iron. How To Season Your Cast-Iron Skillet: Scrub skillet well in hot soapy water. Dry thoroughly. Spread a thin layer of melted shortening or vegetable oil over the skillet. Place it upside down on a middle oven rack at at least 450 degrees. Most oils need this heat to start the chemical reaction to cling to the cast iron. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the oven. Repeat 2 0r 3 times until the pan is a s slippery as ice.
Question:	Rusted inmediately. what am i suppose to do? the deep pan is heavily rusted even though the frying pan is perfectly fine. i followed all instructions
Answer:	Copied directly from their product information on Amazon Use & Care While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. But because it's already damaged through this barely acceptable "pre-seasoned" layer. After you get your skillet back to a smooth surface, Fry some chicken in it or use Crisco or lard when you first cook in it as the fats will bind with the iron as it heats. Don't use too high of a heat until you have reseasoned it well. I use a rough steel wool for removing food or a green scrubby if I don't think it's too bad. Yes I have used soap but very little and never soak it for more than a hour. I always follow up cleaning my skillets by heating them at a medium heat on the burner then use a generous amount of Olive oil then put it in my oven upside down to cool.
Question:	can you tell me where this is made? thanks
Answer:	This is not manufactured in Tennessee. Lodge is manufactured in Tennessee. I know of two other cast iron cookware manufacturers in the United States. They both extremely nice, they are pricey. American Skillet Company is in the process of making state shaped pans (7 so far). The other American company is Finex (the skillets are gorgeous and high quality. This brand is made in China.

• 5 Quart Seasoned Cast Iron Double Dutch oven. Overmont Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently just like cast iron should. Measures 11x11x6.7” with lid.
• PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Overmont seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
• STURDY, COMFORTABLE HANDLES - We know cookware can get heavy when it‘s filled with your grandma’s secret recipes. That’s why we designed two comfortable handles into both the cast iron pot and lid to help you transport your family traditions smoothly and safely. We also throw in 2 silicone handle covers as the pot can get very hot after cooking. You can even serve dinner directly from the lid.
• VERSATILE, SUPERIOR COOKING - This double cast iron set works everywhere you go. It can be used both on the stove and in the oven, and can withstand temperatures well above what is considered safe for non-stick pans. Overmont double Dutch ovens also come with a stand which allows you to cook outdoors.
• HOW TO CARE: Once you are done cooking on Overmont Dutch oven, cleanup is pretty easy. Make sure to dry it completely after clean. While the pot is still warm, lightly oil the inside of the pan with your oil of choice. Again, a super thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont dedicated to provide the best sporting experiences for the new generation outdoor sports enthusiasts. Please feel free to get in touch if you have any issue.

User questions & answers

Question:	I have a ceramic cook top. Is there an accessory to adapt using cast iron on my ceramic stove
Answer:	I no longer have a ceramic coo top. I do remember the instructions said not to use cookware that was too abrasive. I have an electric stove and only will be using this to bake bread in the oven. i think the texture is too rough for your stove.
Question:	Can you bake with the silicone mitts attached
Answer:	Yes and NO. it depends on the temperature. If it gets 350 degrees or more, even for a short period of time, they get very hot. They may not burn but you don't want to use them to remove the pot either. If you are cooking something at a very high temperature (like sourdough bread), I don't think it would be good to leave them on. They won't burn but they won't be useful and could get in your way when trying to take out a very hot pan, thus not very safe.
Question:	Is this a good one for big green egg
Answer:	Yes sure, it is made of heavy duty cast iron
Question:	Where is this manufactured
Answer:	Flashlight nut is wrong and should stick to flashlights. Bezos is a billionaire from selling subpar items from chinaland. They are not particularly concerned with American satisfaction only the money. Cast iron should last a lifetime of taken care of properly not this.

Product features

Overmon Heavy Duty Double Dutch Ovens

Product description

The large cooking surface and generous handles make the Lodge 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted vegetables. It provides excellent heat distribution and retention for consistent, even cooking, and the side loop handles allow for a safe, secure grip. It offers an abundance of possibilities. Use to sear, bake, braise, fry, or grill. This baking pan is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Baking Pan is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Baking Pan. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• One Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan
• Large handles for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, bake, broil, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	Since this is only oven-safe up to 400 degrees, how do you cook a pizza? Most pizza recipes I've seen require baking at 425 or
Answer:	I think amazon must of goofed on saying it was only oven safe to 400. I have had my pan for quite a while and I bake my pizza's at 450 and have never had a problem.
Question:	How do you season the pan
Answer:	Unlike everyone else who isn't in-the-know about GMO vegetable oils, I choose to use organic coconut oil to season my pan ... AND to cook with. It is one of THE most healthiest oils you can use (and don't believe the misconseption or DISimformation on the internet regarding coconut oil. You can find all you need to know at coconutresearchcenter.org).
Question:	Why does the description say, 'oven safe to 400?' Anyone gone hotter, or used over a fire
Answer:	It dose not say oven safe to 400 degrees. It says it will reach 400 dergrees in 4 minutes on medium heat. It's warning you/telling you that it gets hot in a short amount of time. I am not sure when or if they edited this but that is what it said at the time I have read it.
Question:	Who has a good recipe for pizza dough
Answer:	High protein (strong) wheat (white) flour, water, salt and a small amount of yeast. Combine the water (1 cup) with yeast and a little sugar (yeast food) and wait a few minutes to ensure the yeast is active. Add flour and salt (1.5 teaspoons) and combine until the dough comes together and leaves the side of the mixing bowl clean but is still tacky to the touch. Kneading is the key to great dough so knead it until it develops a sheen, then form into a ball, oil lightly the dough and the bowl and let rise for 5 to 6 hours. Beat down and knead 30 minutes before you need it and form (do not roll out with a rolling pin) into your desired shape. Let it rest while you get the other ingredients ready and preheat your oven as hot as possible. Cook it, let it rest for five minutes, cut into shapes you like and insert one shape into your mouth (be careful, shapes may be hot and toppings may slide off the crust onto your chin or shirt) (Do not eat too many pizza shapes as it may alter your own shape adversely).

Product features

14 Inch Seasoned Cast Iron Baking Pan

The Lodge Cast Iron Baking Pan is perfect for homemade pizza. The seasoned pan features loop handles and excellent heat retention.

Product at a Glance

• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• Great for the oven, grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

• 🔥Ultra-Durable & Non-Stick：Heavy enamel-on-cast iron construction with a microporous, matte black interior offers enjoyable cooking without safety worries.Oil is absorbed into the micropores of the enameled cast iron,creating a non-stick surface highly resistant to scratching and chipping.
• 🔥Locking in Moisture：Condensation rings on the underside of the heavy lid act to circulate moisture,continuously redirecting moisture back into the food you are cooking to lock in moisture and flavor.
• 🔥Suitable for All Cooktops：Gas, electric,oven and open fire safe on low to medium heat.Cast iron exterior offers the benefits of even heat conductivity and distribution;the bottom may be darkened if it is used over open fire.
• 🔥Easy-to-Clean：Dishwasher safe, but hand washing is recommended.Cleaning by hand may help improve its durability.To remove difficult stains, soak in warm water for 1 to 2 hours or longer,and then use baking soda or neutral detergent to clean them off.Wash with regular detergent and water.Do not clean with a stainless-steel wire ball or other tools that may leave scratches.

User questions & answers

Question:	Can I use this for frying
Answer:	Set your bread pan inside a covered roasting pan. It works like a Dutch oven but gives you the loaf shape.
Question:	How much does the 5 qt. weigh
Answer:	It took decades of experimentation, but I learned the perfect way to season a cast iron pan. Crisco is without a doubt the best seasoning. Spread a light layer of Crisco all over the pan and wipe down with a paper towel, so all you see is the shine of the Crisco. Then put in oven at 550 deg F. Let season for 40 minutes and you're good to go. Re season after each use when the pan is new. Once the pan is seasoned well enough, re-season every three to four uses.
Question:	How to make it non-stick surface
Answer:	Mine measured at 4 7/8" (width) x 8 7/8" (length) x 2 5/8" (deep) inside measurements. Bear in mind that it tapers like a loaf pan should so these measurements are at the widest opening.
Question:	What is the exact diameter and height of the 1.5 qt and the 3 qt to compare
Answer:	I've had no issues with this pan becoming brittle at all. The loafs slide right out of the pan. As with any bread making, grease (I use lard or butter) your pans prior to putting in your dough for the final rise and it slips right out with a great crust. Let the pan cool before washing, which isn't really necessary for the bread application, dry and re-season as needed. I've converted most of our cooking to cast iron and love it.
Question:	I normally bake my bread in a covered cast iron dutch oven. What changes would I need to make (if any) baking in this pan which is not covered
Answer:	It is not plush at all. Very thin material and king size what short on bed.
Question:	What oil is it seasoned with? Very important to know
Answer:	I didn't realize that it was but the king is too small for my bed.
Question:	what are the dimensions of this pan
Answer:	Dark Forrest green
Question:	I love cast iron but I'm a little concerned about how brittle it can be. Any problem with the accumulated effects of the loaf-removing "tap
Answer:	Yes, if you have large or extra large capacity machine

Product features

Camp Chef Home Seasoned Cast Iron Bread Pan

Bake bread in this pan and your family will beg for more. The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp Chef’s 'True Seasoned Finish' giving it a natural cooking surface that is ready to use out of the box.

Steam Internal Circulation

Heavy cast iron lid: keep warm and lock the water without loss

Add ice or cold water: accelerate the internal circulation of water vapor

Design on the lid

Design of the convex point of the lid promotes condensation and reflux of water vapor inside the closed pot.keep the original flavor of the dishes.

Breathable Cast Iron Pot

The inner wall of black microporous enamel is non-stick food,safe and without side effects.

Wide Cast Iron Handle

Self-basting lid creates a continuous basting environment

Cast Iron with a non-stick surface, retains heat evenly

Has generous sized,Large handles make it easy to carry