13 best cast iron pans

• 3 piece set includes 10 inch, 8 inch and 6 inch pans
• Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
• While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
• Cast Iron cookware is comparatively less smoother than non stick cookware
• To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

User questions & answers

Question:	For buyers that purchased silicone that fit the smaller handles, what brand works
Answer:	I got the cheapest and they work fine
Question:	Is it BPA free
Answer:	Yes, cast iron does not contain any chemicals.
Question:	Where were these made
Answer:	China
Question:	Where are these made
Answer:	made in china

Product features

Ready to Use: Factory Seasoning

To provide you with ready to use cast-iron skillets, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent to 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking are collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer, you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Seasoning Tips

• Before cooking, rub some olive oil over your cookwares' surface
• After washing, rub some oil over your cookwares' surface and place it in an oven at low temperature for the oil to seep in

Enjoy a Healthy Lifestyle

Our cast iron skillets have an added advantage over the regular non-sticky pans. You can avoid the harmful effects that are found in regular non-stick pans.

Care Instructions

Cool the skillets completely before washing in hot soapy water with a sponge using a regular dish washing liquid soap; season with a thick coating of vegetable fat or oil.

Product description

Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B)

• CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
• SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
• EASY CARE: Hand wash, dry, rub with cooking oil
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry, rub with cooking oil

Product features

Seasoned Cast Iron Skillet with Silicone Pot Holder

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Silicone handle holder protects hands from heat up to 500° F
• Silicone handle holder is dishwasher safe. No direct flame

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

• Cast iron cookware is less smoother than the Non-Stick cookware.
• Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
• Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
• Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
• Its superior heat retention will keep your mouth watering food warm for a long time

User questions & answers

Question:	Is the skillet very sticky to cook? nothing like non-stick
Answer:	Surprisingly, no. This skillet is not sticky to cook. Not even cheese really sticks like in some pans, and the skillet cleans easier than I expected.
Question:	Is This Dishwasher Safe
Answer:	Hand wash with water. Never submerge cast iron or use a dishwasher.
Question:	where is this made
Answer:	The cast iron skillets made in China that are made for use in the USA have to meet specific FDA regulations. So grab them up quickly as the current administration in Washington DC is getting rid of a LOT of regulations for clean air, clean water, specific regs for cooking utensils made elsewhere. Otherwise get Griswold, Wagner, or Lodge pans all made here in the USA. Or you can go to yard sales, farm sales etc and find one made 75 years ago. But come on! How many great chefs do we have here? As a doctor I love the people who get upset about cast iron pans, then drink sugar sodas (probably #1 for obesity and heart disease) and all processed foods. Folks who go for gluten-free when the only people who need it are those with celiac disease...and so on. These Chinese made pans are cheap---that’s why we buy so much stuff made in China.
Question:	Does it protect against firearms
Answer:	This is actually a complicated answer that depends primarily energy dissipation. Cast iron's higher carbon content translates to a very stiff molecular structure of iron, carbon, silica, and impurities; which is physically very hard and has more ceramic / brittle characteristics than ductile metals. Cast iron won't bend; structural failure is driven by unpredictable and catastrophic crack propagation. Cast iron will shatter like a clay pot in a direct strike, but has a very high surface hardness, resilient to compression and superior at deflecting less-hard materials. If you bought 20 or so skillets and embedded them in a matrix of rubber and kevlar at varying surface normal angles, it would protect against smaller firearms. Need thicker plate for bigger rounds.

Product description

Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black. There is something special about the tradition and essence of a good cast iron skillet. Why not take that, and make it even better? Our cast iron skillets have just enough 'smart' innovation to make them more functional while remaining true to tradition. Get a Bigger Handle (on Heavy) Things. Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove.

• ✔️Better Performance. The 10 inch cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer. Curved and longer handle for better grip.
• ✔️Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
• ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
• ✔️Healthy For You. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
• ✔️Versatile. This cast iron saute pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use,  you can make cheesy enchilada dip, creamy Mac and Cheese, pancakes, steak fajitas, potato hash and more!

User questions & answers

Question:	Whith what OIL was it seasoned
Answer:	Our cast iron had been seasoned with Kosher Certified Palm Olein for years. We changed the seasoning to organic Flaxseed oil on the second half of 2017, which has had better results in testing, and skillets with that seasoning started hitting store shelves in August 2017. So both oils are vegetable oils baked at super high temperatures, but we just changed from Certified Kosher Palm Olein to Flaxseed, which is not certified Kosher. If you buy one today from Amazon, it'll be a flaxseed oil pan.
Question:	Where made country
Answer:	Colombia
Question:	Is this skillet dishwasher safe
Answer:	No! Cast iron pan without porcelain enamel should never be placed in dishwasher.
Question:	How deep is this skillet
Answer:	Well it recites Shakespeare, so I say pretty deep.

Product features

TRADITION GETS A FACELIT

What you Love. Now Better.

There is something special about the tradition and essence of a good cast iron skillet. Why not take that, and make it even better? Our cast iron skillets have just enough 'smart' innovation to make them more functional while remaining true to tradition.

Get a Bigger Handle (on Heavy) Things.

Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove.

MAKING OF A BETTER SKILLET

• Curved Handle for Leverage
• Contoured Pour-Spouts
• Wider Helper Handles
• Longer Handles
• Bigger Hanging Holes
• Pre-seasoned with 100% Non-GMO Flaxseed Oil
• Superior Heat Retention

Our History

Victoria was founded in 1939. We are a three-generation family business located in Medellín, Colombia. The founder Raúl Mejía was 16 years old when he decided to start a small business in the foundry industry. He crafted his first products: metallic toy soldiers and decorative crosses. After perfecting the art of casting, Raúl’s passion for cooking and fresh foods lead him to create Victoria Cast Iron Cookware.

Look at Those Curves

Longer & curvy handles don't just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products).

Harmonious Design

Our skillets and grills are part of one good-looking family, and they are all designed in harmony to look that way.

Keepin' it Natural

Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and on our website

Multi-Functional, Multi-Faceted

Bake in it, Fry in it, BBQ in it. The Victoria Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better.

Product description

Legend Cast Iron Lasts Generations

In your kitchen, Legend cast iron wears many hats. Use this brutally tough 3.2-quart combo skillet set to replace a steak pan, saucepan, frying skillet, stew pot, stock pot, roasting pan, Dutch oven casserole dish, oven-safe baking pan, stovetop pizza pan, oven pizza stone, and burner plate for low-heat simmering. If you’re limited on space, invest in the Multi cooker with limitless versatility.

Lives Up: Nothing Short of Legendary

Legend cast iron lives up to the hype. Now you can cook, bake, roast, fry, sear, saute and grill; over fire, on a flame, with induction, electricity or gas. This 2-in-1 set of frying pans with lids is the high-performance all-rounder that makes your craft. Whether you’re stewing at home or gearing up for campfire cooking, master all your favorites: bacon, egg omelets, pancakes, roasts, turkey and chicken, steaks, breads, casseroles and more.

An Essential gift That Makes Memories

Few gifts work if Legend cast iron. With this naturally nonstick skillet combo, you’re giving them a soup pot, a Camping Dutch Oven, a baking dish, a frying pan and more. For a bridal shower, housewarming gift, hostess appreciation, anniversary, wedding, or retirement celebration, give the gift that keeps on giving. Brides, coworkers, boyfriend, wife, hubby, mom, dad—if they like rich, flavorful food, they’ll love Legend.

• THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure, premium steel and iron, this healthy nonstick skillet is THE master of heat distribution.
• LONGER HANDLE FOR EASIER LIFTING – 12 inch skillet features our extra-long handle design, and includes a heat-resistant holder + tempered glass lid. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving.
• IMPROVES WITH EVERY USE – The more you cook, the better it performs. Your Legend skillet arrives with a foundational seasoning of 100% vegetable oil (no synthetics or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
• LEGEND’S “FOREVER WARRANTY” – Legend Cast Iron pots and pans last a lifetime and then some. Nothing beats cast iron’s durability; just try putting a dent in this! If our craftsmanship or cooking performance ever fail, you’ll get your money back. Some things do last forever.
• GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered its allure; for the sourdough baker; for the guy with a penchant for cooking; for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.

User questions & answers

Question:	This is 100% cast iron all around and inside the skillet
Answer:	The skillet is uniform throughout, and is cast from solid, pure, premium steel and iron. Thank you for your interest in our product!
Question:	How deep are these frying pans
Answer:	The depth of 10'' skillet is 52 mm and the depth of the 12'' skillet is 57 mm. Thank you for your interest in our product!
Question:	Where are they produced
Answer:	China, no Made in USA stamp
Question:	Where is the product made
Answer:	Legend cast iron cookware are designed in USA and made in China. Thank you for your interest in our product! Leonard

• 2️⃣ PERFECT SET OF TWO - Why get one, when Uno Casa gives you two! These 10” and 12” cast iron pans are ideal for all heat sources, whether you’re cooking on the stove, in the oven, or camping in the woods. Cook your bacon and eggs in both pans side by side and have them ready in half the time!
• 🍳 ERGONOMIC TILTED HANDLE - Maneuvering these skillets is effortless even for the busiest cook because the easy-to-grip handles are available on both sides. One side features a longer, comfortable handle that’s slightly tilted for ease of use and the other features a shorter, steadying handle perfect for stabilizing and carrying.
• 🔥 EVEN HEAT DISTRIBUTION - Take your food from stovetop to tabletop with the skillet that stays sizzling. It steadily holds heat so food not only cooks evenly but also stays warm until it’s ready to eat.
• ✨ EASY TO CLEAN - The grease spout in our pre-seasoned frying pan pack keeps maintenance to a minimum by making it easy to pour out delicious sauces and scrambled eggs. Naturally non-stick and chemical-free, these cast-iron pans even add extra iron to your food.
• 👌 ULTIMATE ACCESSORIES SET - Our bonus set can’t be beaten. It includes 2 silicone handle covers that protect your hands from heat up to 450°F, 2 skillet scrapers for easy cleaning, AND a bonus recipe e-book to inspire your next creation. You’ll have everything you need to create the perfect weekend brunch straight out of the box (except for the food, of course!).

User questions & answers

Question:	I returned these cuz i didnt get the handles and scrappers. Why was my refund only $30? Ipaid almost
Answer:	I don't know. Mine came with the handles. I use them like everyday. The handles are a big help when moving it. My husband doesn't cook, however he is my set up team in the morning. He chooses my pots and skillets. Since I started using thee, he always have one or both on the stove waiting. My mom loves to fry fish and chicken in her cast iron pot. She told me buy cast iron and take care of them and they will out live any skillet I own. So I will get her a set and write the seller about the handles. If doesn't get the handles as promised, I would send it back also, unless the agree to send the handles. The skillets are with keeping.
Question:	I ordered this item but I didn’t even open it can I return it
Answer:	Yes you can...even if you did open it you can return it in its original packaging.
Question:	where are they made
Answer:	Honestly I don't know but I always assume unless stated "made in america" that it is likely made in China like most things these days
Question:	how to start with pre seasoned pan out of the box, does it need to b cleaned
Answer:	i cleaned them and I believe they are already pre-seasoned

• CAST IRON SKILLET AND LID (12 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites
• SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level
• MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

User questions & answers

Question:	Will the kid from my lodge 7 qt dutch oven fit this skillet? wondering if i can gat away with purchasing skillet without lid
Answer:	No, it's to small. This skillet is 12" and so is the cover.
Question:	Is the lid really worth an extra
Answer:	YES! After searing meat I cover it and finish cooking.
Question:	Neither 8" or 10.25" or 12" pan and lid sets have their Lodge style number listed. Are they in any way inferior or same as pieces sold separately
Answer:	Just received the 12" set today. The skillet is L10SK3 (there's also a F4704 on the next line), and the lid is GL12. They both look good.
Question:	Where is it manufactured
Answer:	Lodge is made in the USA.

Product features

LODGE 12” CAST IRON SKILLET AND LID SET

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Tempered glass with thermal shock resistant technology

SEASONED & READY TO USE

Lodge seasons all of their cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. Lodge products are perfect for everything from baking to braising, frying to roasting.

MADE IN THE USA

Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cast iron. All Lodge products are proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations. For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. Lodge is happy to be at home on your table.

CLEANING & CARE

There’s nothing better than a home-cooked meal, and Lodge’s rust-resistant line just made that easier. Items in this line undergo a patented heat-treating process to inhibit rust. Hand washing this pan with warm soapy water is recommended to preserve the cookware’s seasoned finish. For extra stuck-on bits, an occasional trip through the dishwasher is fine, just apply a thin coat of cooking oil to it afterward to maintain the seasoning. Lodge prides itself on high quality and timeless design, which has now been matched with new technology and convenience.

• 12” CAST IRON SKILLET AND 10” SCRUB BRUSH. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites
• SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• DENSE SCRUB BRUSH. The new and improved scrub brush offers an ergonomic design for easy cleaning. The bristles are stiff enough to remove burnt on food, without damaging your hard earned seasoning
• FOUNDED IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

User questions & answers

Question:	Where are the pans sold through Amazon manufactured
Answer:	Lodge has always taken pride that all of it's cast iron products are made in the USA. Note that Amazon also offers other cast iron products that are not made in the USA.
Question:	Is the surface smooth or pebbled? have read several reviews complaining about the new surface
Answer:	The preconditioned surface us ok but I sand all my pans down to raw metal then I coat them with organic flax seed oil and place in a500 degree oven upside down for 2 hours let it cool. Then I do it again at least 2 to3 more times. This bakes on a protective coating. Have a lot of lodge pans and griddles. Love them and they will serve you well for many years
Question:	How good does thie bristle brush work
Answer:	Frankly, while I love Lodge cast iron, I was a little disappointed in the bristle brush. I would have preferred a brush with stiffer bristles that would more aggressively attack the stuck-on residue on the pots and skillets.
Question:	How deep of the pan? What does it measure from the bottom of the pan to the rim of the pan
Answer:	I have a 12" skillet. The internal walls measure 2 1/4" . Hope that helps!

Product features

LODGE 10” BRISTLE BRUSH + 12” CAST IRON SKILLET SET

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

SEASONED & READY TO USE

Lodge seasons all of their cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. Lodge products are perfect for everything from baking to braising, frying to roasting.

MADE IN THE USA

Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cast iron. All Lodge products are proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations. For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. Lodge is happy to be at home on your table.

CLEANING & CARE

There’s nothing better than a home-cooked meal, and Lodge’s rust-resistant line just made that easier. Items in this line undergo a patented heat-treating process to inhibit rust. Hand washing this pan with warm soapy water is recommended to preserve the cookware’s seasoned finish. For extra stuck-on bits, an occasional trip through the dishwasher is fine, just apply a thin coat of cooking oil to it afterward to maintain the seasoning. Lodge prides itself on high quality and timeless design, which has now been matched with new technology and convenience.

Product description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

By

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all
2. Dry promptly and thoroughly with a lint-free cloth or paper towel
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4. Hang or store cookware in a dry place

• CLASSIC SKILLET SET – 8" + 10" + 12" Skillets with Glass Lids + Panrack Organizer - This set includes the classics cast iron skillet essentials along with storage, cleaning and safety accessories to begin your cast iron adventure. Panrack organizer, pan scraper and silicone handles make this the quintessential frying pan kit to get you well on your way in your cast iron adventure! You can then add and customize your set as you forge your lifelong cast iron journey!
• PRECISION HEAT DISTRIBUTION – These skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, stoves or induction cooktops, even on grills and campfires.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pans can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more! The tempered glass lids will retain heat, prevent splashing and preserve steam and moisture in your sumptuous dishes.
• SUPERIOR CRAFTSMANSHIP – Each piece of cast iron cookware is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• INCLUDES SILICONE HOT HANDLE HOLDERS + PAN SCRAPER + PAN RACK ORGANIZER – This Classic Cast Iron Set comes complete with non-slip, heat-resistant handle covers to keep your hand safe while cooking or serving food. PAN SCRAPER makes cleaning the nonstick surface a breeze! PANRACK keeps your cookware - and kitchen - organized and neat!

User questions & answers

Question:	Are the pans made in the usa? i don't want anything from china. taiwan is ok but not china
Answer:	I don’t know, but we’re of good quality, bought as a gift
Question:	Is there a picture of the pans/lids in the pan rack? I would love to see how they stack in the rack
Answer:	I don’t have a pic
Question:	How thick are the pans? I'm looking for at least
Answer:	My pans are 5 least 1/4 to 3/8 thick

Product description

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

Brand Story

By

• Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
• Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
• Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
• New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
• Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup

User questions & answers

Question:	Does this come with the glass lid
Answer:	No it does not come with a lid of any kind.
Question:	what temperature can this go in the oven
Answer:	Le Creuset indicates that cast iron products with integral handles can be used at *any* temperature in the oven. If you buy one of their products with a knob, I think the top temp is 375° F.
Question:	Is this skillet really made in France or is it going to say made in Thailand when i get
Answer:	THE SKILLET WAS MADE IN FRANCE AND IS EXCEPTIONAL IN QUALITY AND PERFORMANCE. IF YOU HAVE THE OPPORTUNITY OF OWNING ONE, YOU WILL NEVER USE ANY OTHER. HOPE THI ANSWERS YOUR INQUIRY. BEST, GARRISON.
Question:	One review says it cooks everything and never mentions 'sticking'. Another reviewer said for health reasons they love this product but it is sticks
Answer:	They're getting it too hot and/or turning their food too soon. Using cast iron is different than the thin, non-stick pans a lot of people are accustomed to. You rarely need your heat turned up past medium. For the best results, use a small amount of oil and heat the pan up slowly. I start on low and kick it up after five minutes or so, and then I give it a couple more minutes before I add the food (I cook fish in mine a lot). Resist the temptation to turn it over right away. If you wait a proper amount of time, it should flip perfectly. There are instructions included as well, which are worth a read. I personally love all of my Le Creuset...if you take care of it, it'll last forever. I've read reviews by people that inherited theirs from grandmothers etc.

Product features

Le Creuset Signature Iron Handle Skillet

Le Creuset's Signature skillets feature a helper handle for easier lifting and added control when moving between stove-top, oven and table.

Cast iron skillets have long been treasured kitchen staples for stove-top frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Satin Black

Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks and tagines. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.

Higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.

Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.

With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.

Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

• PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• INCLUDED SILICONE HOT HANDLE HOLDER – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	OK for induction stove top
Answer:	Hi, Thank you for your interest in Cuisinel cast iron! Yes, you can use our cast iron on an induction stove top. Best, Rose
Question:	How tall is the pan
Answer:	This is a great pan (got 2) ,love it ! One ☝️ for my son and for me. Biscuit pan for me ,keep it oiled.
Question:	How does the manufacturer pre-season this pan....i.e., with what materials....resin, oil or
Answer:	Think of seasoning like this: if a pan says it is "seasoned" by the manufacturer, that simply means it is "food grade anti-rust protection". You can use the cleaning mode on your oven to remove this layer and apply your own although it will heat up your house and stink it up as well with burnt oil. Your best bet is to take some sand paper to it and smooth it out so it's not so rough to remove some of the "seasoning" applied by the manufacturer and then reseason it with whatever you'd like. You can use pretty much anything you have on hand although I'd recommend something cheap but with a high smoke point like peanut oil or canola oil. I personally prefer peanut because when it burns it tends to smell sweet and canola tends to smell fishy. Aside from that if the above paragraph sounds like too much work, just start using it out of the box after washing it well and you'll never have to worry about it. The more you use it the better the seasoning will get. You can use wood, plastic or metal spoons or spatulas but I'd avoid plastic because it'll melt on ya. It will be strong like glass once it's seasoned properly. I personally use a sander on any new cast iron that isn't pre-polished. I know it will wear down over time but I just hate the rough finish it has and prefer to get it broken in quicker.
Question:	what country was it made in
Answer:	After much research the best I could find was, it was made in China
Question:	I returned these cuz i didnt get the handles and scrappers. Why was my refund only $30? Ipaid almost
Answer:	I don't know. Mine came with the handles. I use them like everyday. The handles are a big help when moving it. My husband doesn't cook, however he is my set up team in the morning. He chooses my pots and skillets. Since I started using thee, he always have one or both on the stove waiting. My mom loves to fry fish and chicken in her cast iron pot. She told me buy cast iron and take care of them and they will out live any skillet I own. So I will get her a set and write the seller about the handles. If doesn't get the handles as promised, I would send it back also, unless the agree to send the handles. The skillets are with keeping.
Question:	I ordered this item but I didn’t even open it can I return it
Answer:	Yes you can...even if you did open it you can return it in its original packaging.
Question:	where are they made
Answer:	Honestly I don't know but I always assume unless stated "made in america" that it is likely made in China like most things these days
Question:	how to start with pre seasoned pan out of the box, does it need to b cleaned
Answer:	i cleaned them and I believe they are already pre-seasoned

• PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• EASY TO CLEAN & MAINTAIN – Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.