11 best cooking pans

• The 3 piece frying pan set includes an 8 inch, 9.5 inch and 11 inch frying pans to fit you and your family’s varying cooking needs.
• The induction bottom of the frying pans is suitable for all types of cooking; including electric and ceramic cook tops.
• The professional grade aluminum makes the frying pan durable, light-weight and sturdy.
• The pans have high quality double coated nonstick interior which allows for easier cooking and cleanup; PFOA, lead and Cadmium-free.
• The Bakelite handles are ergonomically designed and riveted strongly to the pan for safety and comfort.

User questions & answers

Question:	What does the box statement that fry pans are "compatible for all types of cooking (except for electric stoves
Answer:	Nope. It's aluminum, not a ferromagnetic material.
Question:	is it magnetic bottom
Answer:	I wouldn’t get brackets for the wireless speakers. You have to plug them into the main unit to charge them. Also, the surround speakers have forward facing and up facing speakers. I would set them on a end table. Or some easy to remove stand. Just sit them in top of some type of stand.
Question:	Can these pans go into an oven
Answer:	It would depend on where you're placing the detachable wireless speakers. Simply put, you just need to have the wireless speakers' "front" face towards listening spot.
Question:	Are These Disposable
Answer:	Yes it does. You have nothing to worry about.

Product features

Cooking Experience Like No Other

The aluminum alloy is conductive, and the thickness is 3 mm, which makes it superb for preparing meals. The bakelite handles are strongly fixed to the pans, giving you a safe and comfortable grip that will remain wobble-free for a lifetime. The induction bottoms ensure even heat distribution across the entire surface areas of the frying pans, which makes frying, browning, searing, and heating easier. The long handles give these pans a comfortable grip that resists heat and scratching. To achieve the best results, use the pans at slightly lower temperatures.

Induction Bottoms

The induction bottoms of the frying pans suitable for all types of cooktops, including electric and ceramic cooktops. The frying pans are ideal if you have either one of the modern glass-top stoves or the traditional old school gas burning stove.

A Gift for Foodies

The 3 piece frying pan set can act as the perfect gift for your loved ones, including your friends and family, especially those who are food lovers. You can even gift this to your mom, who loves cooking on every occasion, whether it’s Christmas, Thanksgiving, or just an everyday dinner at your home. They are easy to handle and come with long handles.

Care & Maintenance Instructions

• Wash this pan in warm soapy water and dry it off completely with a soft cotton or linen towel before using it for the first time.
• To protect the non-stick coating, please use plastic or wooden utensils.
• Always let the pan cool down before washing.
• Unlike standard cookware, nonstick cookware performs better at a slightly lower temperature while cooking.

The 3 Piece Set Includes

• One 8 Inches Diameter Aluminum Alloy Frying Pan, 2 Layers PFLUON Non-Stick Coating and Handle (3.0 mm Thickness, 4.0 cm Height)
• One 9.5 Inches Diameter Aluminum Alloy Frying Pan, 2 Layers PFLUON Non-Stick Coating and Handle (3.0 mm Thickness, 4.0 cm Height)
• One 11 Inches Diameter Aluminum Alloy Frying Pan, 2 Layers PFLUON Non-Stick Coating and (3.0 mm Thickness, 4.5 cm Height)

Product description

﹡﹡﹡﹡About Carote Brand﹡﹡﹡﹡

The original and highest nonstick performance from Swiss brand ILAG, which is one of the most famous healthy coating brand in the world,

Carote cookware deserved this exclusive cooperation with ILAG, to satisfy the customer needs at the top level.



Essential Woody Series

This essential woody collection, is a range offer useful and durable stone nonstick, with extremely scratch-resistant, increasing the lifetime of low casserole.



Practical and Easy to Clean

The easy-to-clean surface ensures that no time is wasted on washing and more time can be spent on cooking.

Carote and ILAG's innovation of this rough surface, which is due to the typical stone pigment that enhanced the abrasion and let the pan be more practical.



Ergonomic Design

Three times more energy efficient than other material, the aluminum is the suitable weight, eliminating any arm strain.

The ergonomic, stay cool handle offers a comfortable grip for maximum control. With Carote, experience the ease of nonstick expertise.



Product Details

Diameter: 8.5 inch

Height: 1.96 inch

Weight:1.63 lb



Warning

Steel shovel/utensil/scrubber will hurt the non-stick coating;

Dishwasher is not suggested, it may hurt the handle.



Quality Promise

If has any quality problem, we promise refund all.

Please feel free to contact us for any questions.

Pls purchase it freely!

• Eco-friendly Granite Coating – Granistone nonstick material from Switzerland,PFOA FREE
• Non-stick & Easy to Clean – The cookware body is made of Die cast, which is more durable and sturdy.Super easy to cleanup.
• Wood Effect Handle – The Bakelite handle are comfortable to grip and stay cool while cooking.
• Suitable for All Stove – Including induction,heat evenly and quickly.
• Service & Guarantee – Full 12-month warranty,Any quality problem,Please to contact us at any time.

User questions & answers

Question:	Is it ptfe free
Answer:	It is PFOA free, not PTFE. two different chemical.
Question:	Where can I get the glass lid with wood on top to fit 12” frying pan
Answer:	I purchased the same size casserole pan which came with a lid and use it for both pans. You would have bought lid alone, you get an extra pan buying the set. Make sure same size
Question:	Will this scratch glasstop stove. Anyone use on glasstop
Answer:	I have a glass induction stove and no scratches.
Question:	Is it made in switzerland
Answer:	It's made in China, the Non-Stick coating is from Switzerland

Product features

100% NO of PFOS, PFOA. Non-toxic materials. FDA, SGS, MA, CNAS

Switzerland-made high-quality coating from ILAG, which delivers exceedingly exceptional nonstick properties.

With four-layer non-stick coating based on DURIT high-Level technology, the performance is accompanied by increased durability.

Made from natural materials with 100% NO of PFOS, PFOA, our cookware ensures your daily cooking is always safer.

Swiss Nonstick Coating

Natural & non-toxic; Excellent nonstick performance; Scratch and abrasion resistance.

Stay-cool Handle

Heat-insulating material; Comfortable, ergonomic design; Slip resistance.

Induction Stove Compatible

All stoves suitable; Thickened & enlarged bottom; Heat up rapidly.

Better cleanability

Less oil required; Easy to clean up and maintain; High durability.

Product description

An Amazon Brand

• 15-piece nonstick cookware set includes 8-inch fry pan, 10-inch fry pan, 1.5-quart saucepan with lid, 2 quart saucepan with lid, 3-quart casserole pan with lid, 5-quart casserole pan with lid, and 5-piece utensil set with pasta server, soup ladle, slotted turner, serving spoon, and slotted serving spoon
• Aluminum body with non-stick coating for easy cooking and cleaning--BPA-free
• Comfortable soft-touch handles stay cool during use, vented glass lids let steam escape
• Spiral bottom heats evenly, compatible with gas, electric, and glass stovetops (note: not induction compatible)
• Hand wash only; not dishwasher safe

User questions & answers

Question:	what is better non stick or stainless steel
Answer:	I have a set of Revere Ware stainless steel, made in Clinton, Illinois and Rome, New York that I purchased in the 70's. I then got some new-fangled, non-stick Teflon. Until it scratched. I learned it then leaks chemicals into my food so I got some stuff that says I can use metal and scrubbies on it. Until it scratched. Chemical leakage again, so I started using more of my USA-made cast iron, seasoned them well, used steel wool (no soap) to clean off stuck-on food, and I got the bonus of added iron in my food. Listening to commercials, I then bought a GREEN frying pan that's guaranteed not to stick. It's ok but did stick and got scratched. Probably chemicals in my food again, as well as a white pan I bought. So I started using my Revere Ware stainless; I don't use soap on the inside unless I absolutely need to, I can soak them, use steel wool, scrape with a metal spatula, use Easy-Off if I really burn stuff on, and it's as good as new! Food rarely sticks and I use little oil to coat the bottom unless a recipe says 1/4 or 1/2 inch or so. I say buy a good brand of stainless with handles that are welded or riveted on, and you'll have them to hand down to your grandkids! I'm 70 and got these when I was 23! They have copper clad bottoms for... I don't know why! I think heat distribution. P.S. I remember they were $89 for 12" & 8" pans, 1-1/2, 2, & 4 qt sauce pans, the larger having a steamer (never knew you put veges in that!) and lids for all. I have picked up oddball pieces in thrift stores, too! Go clean, go stainless!
Question:	Would you recommend these for a couple getting their first apartment
Answer:	Absolutely not. Please pay a bit more and avoid the trouble these will cause! These are not safe to use in any setting. The pots and pans produce harmful fumes that will fill up your entire apartment with a burnt plastic smell that lingers for days. I would expect Amazon to recall this product.
Question:	Is this oven safe
Answer:	These are not safe to use in any setting. The pots and pans produce harmful fumes that will fill up your entire apartment with a burnt plastic smell that lingers for days. I would expect Amazon to recall this product.
Question:	What Are The Nutritional Facts
Answer:	They're low in fiber, borderline obstructive. Don't eat them if you're not a women either, I hear the only way for men to get rid of the excessive amount of iron is to cut themselves. Nobody wants a bunch of men bleeding because these pots and pans are super high in iron. Sounds hazardous.
Question:	Dishwasher safe
Answer:	Yes, it is dishwasher safe. I place the utensils on the top rack of the dishwasher.
Question:	Are easy to scratch
Answer:	I brought the set for my grandson so far no complaints. He enjoy cooking with them
Question:	How do you open the vegetable boiler thingi
Answer:	Hello, its really easy it took me forever to figure it out. You just hold the sides and pull outwards. not a lot of force is needed. I hope this made sense.
Question:	What is the shipping weight of this product
Answer:	6.4 kg

Product features

15-Piece Set

15-piece set includes 8- and 10-inch fry pan, 1.5- and 2-quart saucepans with lids, 3- and 5-quart casserole pans with lids, and 5-piece utensil set.

Non-Stick Coating

The cookware set features a nonstick coating, which allows for lower-fat cooking, less stuck-on food, and easier cleanup.

Stay-Cool Handles

The pan handles are designed to stay cool during use, while also promoting a firm, comfortable hold.

Hand Wash Only

For a longer lifespan, it’s recommended to hand wash the cookware (not dishwasher safe). Can be used on both gas and electric stovetops.

Product description

The Lodge Cast Iron 8-inch Skillet and Red Mini Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast chicken, or bake an apple crisp in this 8-inch pan that features a sturdy handle for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron.

• Cast iron provides superior heat retention and is unparalleled for even cooking
• Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
• Easy care: Hand wash, dry, rub with cooking oil. Holder is designed to fit snugly on Lodge traditional-style handles, 8 inches and lower
• Skillet is 8 inches in diameter and includes red silicone hot handle holder
• Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry, rub with cooking oil

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Seasoned Cast Iron Skillet with Silicone Pot Holder

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Silicone handle holder protects hands from heat up to 500° F
• Silicone handle holder is dishwasher safe. No direct flame

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

The Soft Grip collection is all about comfort and control. Designed for effortless performance and cleanup, this set features our toxin-free Thermolon nonstick coating, which is free of PFAS, PFOA, lead, and cadmium. GreenLife’s healthy ceramic nonstick is not stuck in the past—that’s why our ceramic nonstick starts with sand and creates 60% less CO2 emissions during the curing phase than traditional coatings. The pans are also crafted with recycled aluminum, because we want your kids’s kids to cook healthy, too. Finished in vibrant colors, this set is outfitted with stay-cool handles to keep your cooking comfortable. Durable glass lids for a good look at any meal in progress without sacrificing heat. For all stove tops, except induction. Oven safe to 350°F. Dishwasher safe. This cookware set includes: 4" mini frypan, 7" and 9.5" open fry pans, 1-quart and 2-quart covered sauce pans, 5-quart covered stockpot, 2.5-quart covered saute pan, stainless steel steamer, and 4 kitchen utensils.

• Cookware set includes: 4” mini frying pan, 7” and 9.5” frying pans, 1 quart and 2 quart saucepans with lids, 5 quart stock pot with lid, 2.5 quart saute pan with lid, 7” stainless steel steamer, and 4 kitchen utensils
• Our healthy and easy-to-clean ceramic nonstick coating is derived from sand and free of PFAS, PFOA, lead, and cadmium for effortless cooking and quick cleanup
• Soft Grip Bakelite handles are designed to stay cool on the stovetop for maximum comfort
• Made from recycled aluminum and reinforced with a wobble-free base for extra strength and even heating
• Dishwasher safe, but most messes wipe away
• Rivetless interior to prevent snags and food buildup
• Durable glass lids for a good look at any meal in progress

User questions & answers

Question:	If I put this in the oven at 350, will it be okay
Answer:	No that is why you want to pick ceramic
Question:	The description and picture only show twelve items. What else comes in the 16 piece set
Answer:	I originally didn't use any oil like this other answerer and after a year I am having to replace our large pan because the ceramic surface has worn off the bottom and food gets burnt to it very easily (which requires scrubbing and therefore deteriorates the pan further). I will definitely be repurchasing but I will be sure to use some form of oil to prolong the life a little more. Also we use only silicone utensils in it to prevent any sort of scratching. Ceramic pans I have learned are pretty similar to iron cookware in that they do have to be kept conditioned, even thought they are originally slippery.
Question:	Does this contain teflon
Answer:	Please note the Tramontina Gourmet Prima saucepan, casserole, dutch oven, saute pan, sauce pot, and stock pot come with a stainless steel lid. The fry pans in the Prima line DO NOT come with a lid. They're open fry pans.
Question:	What is the best type of oil to use
Answer:	The pan is 12 inches inside the lip and 8.5 inches at the base. I've been very happy with this product - it heats up quickly and doesn't require much heat to make it hot. It's a little heavy because it's very well made. The Tramontina Frying pan is a very good quality product, especially for the price.

Product features

Dishwasher Safe

Soft Grip has a rivetless interior to make cleanup simple. When things get really messy, though, it's easy to toss it in the dishwasher.

Recycled Aluminum Bodies

These pots and pans are made from recycled aluminum and reinforced with wobble-free bases for extra strength and even heating. Designed to perform perfectly on gas and electric stovetops.

GreenLife Soft Grip

Soft Grip is all about comfort, control, and color.

Featuring a stay-cool handle, the vibrant Soft Grip collection is designed to make easy cooking even easier. Our healthy ceramic nonstick is not stuck in the past. Our coating starts with sand to give you effortless nonstick performance without the chemicals. Free of PFAS, PFOA, lead, and cadmium. The pans themselves are made of recycled aluminum, so your kid's kids can cook healthy.

Healthy Ceramic Nonstick

GreenLife's healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium. What's that mean for you? No toxic fumes, even if it's overheated. The same great performance as traditional nonstick, just without the nasties.

Stay-Cool Comfort Grip

Soft Grip's Bakelite handles make for cozy and comfortable cooking.

Oven Safe Up to 350°F

Take your cooking from the stovetop to the oven with Soft Grip's ready-for-anything design.

Forged Base

Thick, durable forged bases prevent these pans from warping and wobbling over time.

Glass Lid

Want to keep an eye on your food without losing heat? These durable glass lids make it easy.

Tough & Vibrant

Crafted from recycled aluminum, this quick-heating construction offers instant results.

Ceramic Nonstick

Our healthy ceramic nonstick is derived from sand and free of PFAS, PFOA, lead, and cadmium.

Comfortable Grip

Soft Grip features stay-cool handles to keep your cooking comfortable.

Product description

Utilizing a custom-formulated stone-derived coating from Germany, the Stone Earth Frying Pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as APEO, GenX fluorinated chemicals, PFBS, PFOS, PFOA, and the lesser known NMP and NEP. According to the FDA, many of these chemicals constitute a worrisome class of nonstick compounds that have found their way into the food chain, including grocery store meats and seafood. Both the EPA and FDA have conducted toxicology research on exposure to some of these compounds that suggest associations with several kinds of cancers and health issues. Although the harmful PFOA and PFOS acids are being phased out of production, non-stick coatings today are often made with the aid of a new generation of fluoropolymers, known as GenX fluorinated chemicals and PFBS, which the EPA has more recently cited as suggestive of cancer and when consumed, may affect the kidneys, blood, immune system, liver and developing fetuses. Also of concern are APEO chemicals, which are restricted in Germany due to environmental concerns and toxicity in the food chain. By not using any of these ‘forever chemicals,’ the Stone Earth Pan's coating stands ahead of the curve, achieving the highest marks for food safety and environmental health. In addition, the Stone Earth Pan’s coating is applied using a water-based technique that is also free of the lesser known but potentially harmful chemicals NMP and NEP, sometimes found in cookware. The Stone Earth Pan is far more durable and scratch-resistant than other non-stick surfaces, and always a breeze to clean. The Stone Earth Frying Pan is made of a heavy-gauge aluminum core that allows for fast and even cooking without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat-resistant silicone-coated handle. Coating made by Weilburger GmbH, Germany. Pan assembled in China. Satisfaction guaranteed.

• Utilizes a stone-derived coating from Germany that is 100% free of APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP.
• Eco-friendly pan delivers unprecedented non-stick performance without risk of exposure to these controversial chemicals.
• Features a hardened scratch-resistant coating that is super easy to clean.
• Interior of pan made out of durable heavy-gauge aluminum, with a magnetized base for use with rapid heat transfer induction stoves.
• Boasts a comfortable heat-resistant silicon coated handle that is reinforced to the pan via 3 solid rivets.

User questions & answers

Question:	does it work on induction heating stove
Answer:	I put all thin skinned . But check with manufacturers recommendations first .
Question:	Can it go in the oven
Answer:	Yes it is suitable for vegetables and fruits.
Question:	what do you have to say about the review below that it is "plain old PTFE with some "ceramic reinforcements" not Stonehenge
Answer:	No
Question:	What is in this coating? Any related Teflon related chemicals indirectly. I have parrots which can be easily killed by any type of Teflon from related products
Answer:	Mine too, ginger does that. It's a hard root. My brentwood just quit working after 60 days. Hope you have better luck. Very unhappy, disappointed.

Product features

100% free of APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP.

Utilizing a custom-formulated stone-derived coating from Germany, the Stone Earth Frying Pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as APEO, GenX fluorinated chemicals, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP.

• [ECO-FRIENDLY STONE GRANITE COATING]: This stone pan is a kind of innovation that imitates the shape& texture of Marble stone and adopts a 100% PFOA, PTFE, lead and cadmium free nonstick coating. And This granite contains the required minerals and trace elements that the human body. It's Designed for healthy cooking
• [HIGH QUALITY 3 SET FRYING PAN]: The stone frying pan is made of durable heavy-duty die-cast aluminum and granite stone coating. Ergonomic Bakelite handle, which keeps you cool and comfortable while cooking
• [SUITABLE for ALL STOVES]: The stone skillet set of 3 stands for induction, gas, ceramic, electric, halogen and solid fuel cookers. But Not suitable for Oven. And it is also easy clean
• [COOK TASTY DISHES YOU LIKE]: You can make the perfect pancake, stir-fry, casserole, curry, vegetables, omelets, potatoes, fajitas, quesadillas, and more. or just fry sausages, seafood, poultry, burgers, toasting pine nuts or even toasting off some spices
• [100% SATISFACTORY GUARANTEE]: YIIFEEO is thrilled to listen to customer’s real ideas and can fine-tune every detail to ensure the products are right what you want, your satisfaction is our biggest duty. if there are any problem, Please feel free to contact us, we will deal with it within 24 hours.we really need insights customer like yours to help us grow and improve our products. In addition, we offer 30 days' 100% MONEY BACK guarantee

User questions & answers

Question:	is the top edge size, is the the flat bottom diameter the same or smaller
Answer:	Same diameter. I love these pans. Won’t ever go back to Teflon.
Question:	Is there a set of lids for these pans
Answer:	no lid in this set. you need to order lids separately
Question:	Where are these manufactured
Answer:	Made in china
Question:	the nonstick frying pan has a flat surface? The eggs or liquids do not run to the edges
Answer:	Yes it is flat

Product description

Get high performance and durability in the kitchen with the Rachael Ray Cucina Hard Enamel 12-Piece Nonstick Cookware Set. Crafted with sturdy hard enamel porcelain exteriors and durable aluminum construction that promotes fast, even heating, these versatile pots and pans incorporate the easy-to-use functionality and time-saving solutions Rachael is known for. Color meets convenience with the distinctive espresso-colored, PFOA-free nonstick that releases foods effortlessly, complements the exteriors, and cleans up easily. Rubberized stainless steel handles on the cooking set are dual riveted for added strength, and shatter-resistant glass lids seal in heat and flavor. Oven safe to 400°F, the nonstick cookware is a welcome addition to other cookware and serveware pieces in the Rachael Ray Cucina collection. Prepare delectable dishes for loved ones with the warm and rustic-styled nonstick cookware in the Rachael Ray Cucina 12-Piece Hard Enamel Nonstick Cookware Set

• SET INCLUDES: 1-quart and 3-quart saucepans with lids, 6-quart stockpot with lid, 8.5-inch and 10-inch frying pans, 3-quart saute pan with lid, slotted turner and spoon
• DURABLE DESIGN: Nonstick pots and pans from Rachael Ray are crafted with durable aluminum and sturdy hard enamel porcelain exteriors to stand up to busy kitchens
• ENHANCED PFOA-FREE NONSTICK: Cookware set features espresso-colored, PFOA-free nonstick for effortless food release and easy cleanup
• CONVENIENCE AND CONTROL: The 12-piece nonstick cookware set boasts dual-riveted rubberized stainless steel handles and shatter-resistant glass lids; includes slotted turner and spoon
• OVEN SAFE: Oven safe to 400 degrees F, these versatile pots and pans are suitable for all stovetops except induction

Product features

Cucina Nonstick Cookware

Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick pots and pans in the Cucina Collection.

From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.

Cucina Nonstick Cookware

Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick pots and pans in the Cucina Collection.

From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.

Product description

Gotham Steel 20 Piece All in One Kitchen Cookware + Bakeware Set with Nonstick Durable Ceramic Copper Coating Includes Skillets, Stock Pots, Deep Square Fry Basket, Cookie Sheet and Baking PansComplete kitchen in a box includes a complete suite of fry pans, stock pots, sauce pans, bakeware pans, steamers and more (see below for complete list of contents)Award winning Ti-Cerama coating, derived from ceramic and reinforced with titanium ensures the ultimate release - everything just slides right off the pan, no need for oil or butterUltra-durable, scratch-proof & metal utensil safePlease note, the components of the set may be individually wrapped and placed in a larger box. Lightweight design makes for a comfortable cooking experienceOven safe up to 500° F, The pots and pans are suitable for all stovetops, except inductionDishwasher safe Makes for effortless clean upStay cool handles are cool to the touchHealthy & toxin free this cookware set is 100% free of PFOA, PFOS, PTFE, lead & cadmium for an , healthy experience10-year Gotham Steel Cookware is built for years of use and backed by a 10 year limited Contents this set includes 8. 5" fry pan, 10. 25" skillet with tempered glass lid, 1. 5 quart sauce pan with tempered glass lid, 2. 5 quart sauce pan with lid, 5 quart stock pot with lid, stainless steel steamer rack, 9. 5" square shallow pan, 9. 5 deep square casserole pan with tempered glass lid, stainless steel frying basket, steamer insert, 12 x 17 XL cookie sheet, 9. 5 x 9. 5 square baking pan, loaf pan, 9. 5 round baking pan, 12 cup standard sized muffin pan

• Complete kitchen in a box – includes a complete suite of fry pans, stock pots, sauce pans, bakeware pans, steamers and more
• Award winning Ti-Cerama coating ensures the ultimate release - everything just slides right off the pan, No need for oil or butter
• Ultra-durable, scratch-proof & metal utensil safe
• Please note, this product may arrive either the retail packaging or a recyclable eco-friendly box
• Lightweight design makes for a comfortable cooking experience
• Oven safe up to 500° F, The pots and pans are suitable for all stovetops, except induction
• Dishwasher safe Makes for effortless clean up

Product description

The kitchens of France were the inspiration behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you need in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entrées and side dishes for the entire family, you?ll find every tool you need in this deluxe set. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. Features: Set includes|1.5 Quart saucepan with cover (|MCP19-16N)|3 Quart saucepan with cover (|MCP193-18N)|3.5 Quart saute pan with helper handle and cover (|MCP33-24HN)|8 Quart stockpot with cover (|MCP66-24N)|8" skillet (|MCP22-20N)|10" skillet (|MCP22-24N)|20cm steamer insert with cover (MCP116-20N)|Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.|Heat Surround™ Technology allows for even heat distribution along the bottom and sidewalls of the cookware.|Cool Grip™ Handle Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Dishwasher Safe|Lifetime Warranty|Suitable for use with induction cook tops

• Polished cooking surface does not discolor, react with food or alter flavors.
• Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids, Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots
• Oven safe up to 550F, Rims are tapered for drip-free pouring.
• Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe
• 12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. 12 pieces total. Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior
• Suitable for use with induction cook tops
• Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
• Included components: 12 PC Set

User questions & answers

Question:	can I stack the pots
Answer:	They are very hard to stack because of their lids. The lids do fit nice and tight on each pan BUT when you flip it upside down to have the handle out of the way, for a nice flat surface to stack, the lid slides off causing a tumble. We stack the pots and pans only (no lids) and place the lids on the side. It's not space friendly but they didn't compromise on these for storing ease..... Wish we could of had both
Question:	Why are mine yes-stick and black after the first use? I have been boiling them with dish washer to see if i can remove the stains with no luck at all
Answer:	The blackness is charred glazing from whatever your cooking. To prevent or minimize, heat the pan slowly with low heat and a little oil. For cleaning, Bar Keepers Friend is great. Other things you might have on hand are cream of tartar, and or vinegar. My personal favorite is using wine while the pan is still hot. Wine is an excellent deglazing tool, and depending on what you’re cooking can add flavor, if done while the food is still in the pan. Happy cooking!
Question:	Have any of you considered the multi-ply set from Cooks Standard and Tramontina? If so, what made you choose Cuisinart? I'm having trouble deciding
Answer:	UPDATE: Comparing Cuisinart, Tramontina and Cooks Standard triply clad stainless steel cookware. In checking further professional reviews, I realised that there were a couple of errors in the information in my original review, below. Tramontina is manufactured in both Brazil and China. The triply clad cookware is ALL triply clad stainless. Another model is their gourmet prima, which looks very similar, but has only the triply base. Tramontina tested out positively against both Cuisinart and Cooks Standard in three cases, and both its triply and prima models beat out Cuisinart altogether. Cooks Standard was not a contender in the latter review. The main selling point for Tramontina over Cuisinart and Cooks Standard is quality, design and efficiency. Cuisinart and Cooks Standard both have flared rims, making pouring better. Cooks Standard is thought to lack beauty. However Cuisinart’s handles are poorly designed, stay too hot and have a point which can cut into the hand. Tramontina triply only offers the flared rims on its skillets. Their Prima model offers it throughout. Regardless of that drawback, Tramontina is consitldered a superior product in the three areas tested. In view of these clarifications and additional information, I have since decided to purchase the Tramontina cookware, over the Cuisinart. I do apologize for the original review errors, and hope that this additional information is as helpful to other buyers as it has been for me! baj
Question:	Will it work on induction cooktops
Answer:	Stainless, cast iron and enameled cookware generally ok. Some cladded pans as well. Goodwill got all my old aluminium. Be cautious of sizes of the bottom of the pan. My LG induction top has three sizes and too big or too small just will not turn burner on. Perhaps as it should be, I guess. But check your cooktop's manual for any word on pan sizes.

Product features

Product Description

Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.

This fabulous set consists of basics and more. The 1.5 & 3-quart saucepan with lid takes care of everything from oatmeal to bechamel sauce. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 3.5-quart covered saute pan with cover, great for braising meats and cooking fish fillets; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects.

Enjoy the Fine Art of Cooking

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere.

What is MultiClad Pro Stainless Cookware?

Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

The Cuisinart Details

Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

The Choice of Professionals

Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sauteing vegetables, browning meats, or boiling several servings of pasta.

Product description

T fal C530SC Signature Nonstick Expert Thermo Spot Heat Indicator Dishwasher Safe Cookware Set, 12 Piece, Black. Created with the home chef in mind, T fal Signature nonstick cookware provides an array of user friendly features. Its innovative T fal Thermo Spot heat indicator makes it easy to properly pre heat pans, which helps seal in the flavor of food, whether sauteing or searing. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s heavy gauge aluminum construction heats quickly and offers long lasting strength, while its even heat base distributes heat throughout for reliable cooking results. Use the cookware on any cook top, except for induction. Recyclable and PFOA , Lead , and Cadmium free, the cookware’s durable nonstick surfaces—inside and out—offer effortless food release (little to no fat needed), quick and easy cleaning, and a healthier choice when it comes to cookware. The cookware’s vented tempered glass lids trap in heat and moisture, while its ergonomically designed heat resistant handles offer a secure, comfortable grip and have end holes for optional hanging storage. Oven safe up to 350 degrees F and dishwasher safe, the 12 piece T fal Signature nonstick cookware set includes 7.75 inch and 11 inch fry pans, 1 quart and 2 quart sauce pans with lids, a 5.5 quart dutch oven with lid, a 10.25 inch griddle, and a spoon, ladle, and slotted spatula. Keywords; pot and pan set, cookware sets on sale, cooking pot, cookware sets, ollas de cocina, kitchenware, cooking pots, non toxic cookware, kitchenpots.

• Set includes: 7.75 inch and 11 inch fry pans, 1 quart and 2 quart sauce pans with lids, a 5.5 quart Dutch oven with lid, a 10.25 inch griddle, and a spoon, ladle, and slotted spatula
• Dishwasher safe: Easy to clean and dishwasher safe cookware set; Nonstick interior and exterior for low fat cooking and easy cleaning
• Use and care: Safe for all cooking methods except induction; PFOA, Lead, and Cadmium free. Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time
• Heats evenly: With our thermo spot indicator, know when our T fal pan is ready for use; Oven safe upto 350 Fahrenheit
• Ergonomic heat resistant handles for a comfortable grip; Vented tempered glass lids trap in heat and moisture

User questions & answers

Question:	Is it ovenproof
Answer:	I do believe that the non bonded parts of All-Clad are made in China. Not 100% certain, since I bought my cookware over 5 years ago, but that is what I hear now.
Question:	can this cookware be used on a glasstop stove
Answer:	Yes, there is a very small strip on the edge (2 mm or so), which is simply the layer of aluminum between the layers of steel. Even though All-Clad states these are dishwasher safe, we always recommend hand washing your better quality knives and cookware.Chefs Corner Store
Question:	Do the lids to the pots fit the skillets as well
Answer:	the consensus answer I have found online is that copper core is NOT worth paying extra for. the all clad line with best temperature performance is actually the MC2, but the regular, 3 layer sandwich of SS around aluminum is the all-around winner because it is versatile (i.e. induction capable) and dishwasher safe, unlike MC2. started searching because I was contemplating purchase of a calphalon accucore set that was "deal of the day". learned the most at centurylife.org in an article about "is all-clad worth it". the answer was yes for the d3 all-clad but not for copper core.
Question:	Watched the video and I'm still confused.. Does this set come with a fried steak
Answer:	In all of my research before purchasing my All-Clad I have not come across the use of 304 or 316 surgical stainless, only 18/10. The Tri-ply cookware line that I have purchased (from Amazon and elsewhere) features a 3-ply design, 18/10 steel cooking surfaces, aluminum cores for the even heating, and the highly polished exterior 18/0 stainless for lasting beauty and induction compatibility. Hope this helps.

Product features

Durable Nonstick Interior

Scratch resistant ProGlide nonstick interior stands up to frequent use

Thermo-Spot Technology

T-fal exclusive indicator shows when the pan is perfectly preheated and ready to begin cooking

Stay Cool Handles

Ergonomically designed heat-resistant handles provide a comfortable, secure grip and are oven safe up to 350°F

Dishwasher Safe

Easy to clean

About T-fal

For more than 60 years, T-fal has aspired to make the lives of busy home cooks easier by providing ingenious, high-performing and user-friendly cookware that enables a shortcut to desired results, every time.

It all started with a simple idea: a non-stick pan that would revolutionize food preparation, transfer and clean up -- allowing you to spend more time enjoying little moments with those you love.

Today, as the industry leader in non-stick cookware, T-fal continuously strives to develop innovative product solutions that remove the guesswork and stress in the kitchen – such as T-fal Thermo-Spot - the unique heat indicator technology that shows when the pan is perfectly preheated and ready to begin cooking.

T-fal is part of the Groupe SEB global family of brands.