14 best all clad woks

Product description

No pan gets food on your plate faster than a Stir Fry pan. That’s because its tremendous surface area keeps food in almost constant contact with some part of the cooking surface as they’re stirred about. As a result, ingredients are exposed to higher temperatures and therefore cook quicker. The sloping sides make tossing ingredients and adding sauces and seasonings super simple while minimizing spills. As part of our Copper Core collection, this stir fry pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.

• 14-Inch open stir fry pan with deep, sloped sides - perfect for stiring vegetables or creating noodle dishes and heat source is induction - gas - electric - ceramic - halogen
• 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
• Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
• Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
• Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA

User questions & answers

Question:	Where is this wok made? USA or China? Thanks
Answer:	I returned a similar pan because it was indeed made in China...it said so right on the box. AND it was damaged (a big dent) when it arrived. Although they say it's made to USA specs it was definitely NOT up to USA-made All Clad standards. One pays a premium for A-C products .......so naturally my purchase was disappointing.
Question:	What is the outside and inside diameter of the bottom
Answer:	14 inch diameter, 3 inches deep
Question:	Dose it have a lid
Answer:	No, this pan does not come with a lid.
Question:	Will this wok work on an induction cooktop
Answer:	Yes, it will work on an induction cooktop. See http://foodal.com/kitchen/pots-pots-skillets-guides-reviews/guides/whats-best-cookware-induction-ranges/

Product features

Cooks with unmatched precision

With a copper core and 4 more layers of stainless steel and aluminum, this cookware is both ultra-responsive and ultra-durable, which allows for cooking complex recipes every day of the week.

Lasts a lifetime

Handcrafted in our Canonsburg, PA factory, our Copper Core cookware is made using ultra-durable metals made in the USA that won’t warp or tarnish, so it’ll cook like new for years.

Compatible with all cooktops

Gas, electric, or induction, the Copper Core Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).

Easy to clean

To keep your All-Clad Copper Core pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.

Five decades of excellence

We started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched.

Made with pride in USA

Our bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all.

What we stand for

Our mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best.

Product description

The all-around, everyday pan for making delicious meals after work, the Weeknight Pan can wear many hats in the kitchen. With its wide base, it can be the go-to for searing and browning meats. Or it can use its sloped, rounded sides to simmer stews or saucy entrees. It’s the ideal pan for preparing easy, one-pan meals during the week and making meals ahead during the weekend. As part of our D3 Collection, this Weeknight Pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat.  At 4 quarts, it’s big enough for those no-fuss one-pot meals and leaves you with enough for next day’s lunch. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to help lock in moisture. Handles & handle loops are made in China.

• All-Clad’s original Tri-Ply 18/10 Stainless construction diffuses heat consistently. Made in the USA,dishwasher safe,Lifetime Warranty
• Multipurpose pan is ideal for one-pot preparations that call for sauteing,simmering and braising.
• Deep design to fit large foods under lid without overcrowding.
• Wide design for searing and liquid reduction
• Rims are shaped to allow for drip-less pouring

User questions & answers

Question:	What's the size of the bottom
Answer:	The pan has sloping sides so it's a little indefinite. On the generous side, I'd say about 10 inches. On the plus side, this pan will easily hold 4 chicken breast halves or 6 thighs. The neat thing is that you can make a nice reduction sauce, using this same pan. Once you've sauteed the chicken and set it aside, you can add a little cooking wine, salt, pepper and your favorite herbs to make the reduction. The All-Clad Stainless Steel 13 inch Flat Whisk (T-134) does a great job.
Question:	What's the difference between this one and the 4qt saute pan
Answer:	First off, This is the pan I use the very most out of all my cookware. It's volume makes it ideal for one skillet family-sized meals. A sauce pan will typically have sides that are straight up and down and higher; allowing for less evaporation. The wide base of this pan can actually function as a skillet, and I have used it for this. Your finished product will just retain a bit more moisture. Truly, If I had to have just one pan, this would be it. I use it nearly everyday; while I use my saucepan less frequently. I always pre-heat on medium low for a minute or two before adding butter or olive oil, and it is a fantastic pan.
Question:	What is the diameter of this pan please? Also how long is the handle? I have a small stove (Product info says 24 x 13 x 6" which makes no sense
Answer:	The diameter of the cooking vessel portion is around 13". The entire pan, with handles, is around 24" in total length. The height, with lid, is around 6".
Question:	How much damage will this pan do if my wife throws it at me
Answer:	Well, that all depends on what is in the pan, and if she winds up and hurls it at you, or if it's a half-hearted under-hand toss. For maximum damage, I'd fry a couple pounds of bacon and let the grease get dark and smoky and side-arm it. Let the DIY Napalm do the damage without denting the pan... Hope this Helps

Product features

ALL-CLAD Stainless 4-Qt Weeknight Pan

A natural choice for making convenient one-pot meals, this versatile piece combines the attributes of a saute pan and a saucier. All-in-one pan combines wide base for searing and sauteing ingredients over higher heat and sloped rounded sides to contain liquids and facilitate stirring when you're simmering stews, whisking sauces or browning meats. Lid locks in moisture and heat after browning to finish cooking ingredients, either on the stovetop or in the oven. This pan is ideal for preparing one-pan meals during a busy week.

Product description

All-Clad E7859064 HA1 Hard Anodized Nonstick Fry Pan Cookware Set, 10 inch and 12 inch Fry Pan, 2 Piece, Black

A true kitchen staple, the All-Clad hard anodized E7859064 set of 2 fry pans (10 & 12 in.) is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pans are great for cooking at higher heat with oils to develop foods with full rich flavor, Color, and crisp Texture. With Ha1 hard anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware's three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, hard anodized nonstick cookware offers dishwasher-safe convenience, induction Compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad. Non-Stick Coating, Fixed Handle type



All-Clad B899S2DC HA1 Dishwasher Safe PFOA Free 2 Pack 10" & 12" Glass Lid, Clear

Designed to fit All-Clad 10-inch fry pan and 12-Inch fry pan. Transparent glass for Clear viewing. Superior construction, dishwasher safe, durable riveted handle.

• Product 1: 10 and 12-inch fry pans with wide flat base and versatile Low-Profile shape
• Product 1: Hard-anodized aluminum construction for fast, even heating and easy cleanup; stainless-steel bonded anti-warp base; optimized for induction
• Product 1: Pfoa-free scratch resistant nonstick coating for healthier cooking with less fat; Heat source: INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN
• Product 1: Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets
• Product 2: Designed to fit All-Clad 10-inch fry pan and 12-Inch fry pan (E7859064), 4-quart Saute Pan (E7853364), 12-Inch fry pan (E7859664)
• Product 2: Transparent glass for Clear viewing
• Product 2: Dishwasher safe and durable
• Product 2: Superior construction

Product description

Everything’s better with melted butter or some warm syrup. That’s why we designed this Butter Warmer with high sides that help render creamy solids or heat thicker liquids like syrups as well as a flared rim that helps you pour without using utensils. As part of our D3 Collection, this Butter Warmer features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat.  At half a quart, this tiny cookware is best for individual portions. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.

• 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
• Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
• Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base;
• Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA

User questions & answers

Question:	Brushed or polished exterior finish
Answer:	I believe that is right. I have had mine for approx 6 months now so not sure how accurate that is. I love these pans.
Question:	The pictures show 2 different lips. Whick pot is it the lipped or flush top pot
Answer:	I have a glass cook top and they do just fine. I haven’t had trouble with the lids- there is one that will fit each pot. Not one for each pot but one that will fit the pots in the set.
Question:	Is there a lid for this? What size would fit? Anyone know? Dimensions aren’t listed
Answer:	They clean so easily, we don't put them in the dishwasher. I've read mixed reviews as to dishwasher results, so we just don't do it.
Question:	Is this butter warmer pan made in the USA
Answer:	As with any cookware with metal handles, if you leave them on enough heat for long enough, you should expect the handles to get hot. I wouldn't say these get any hotter than any other cookware with metal handles. Use a potholder if you need to.

Product features

For Melting Butter and Making Syrups

The butter warmer's petite design makes it an ideal choice for melting butter, making syrups, and warming soups or sauces. The long handle stays cool on the cooktop.

Premium Stainless Steel Construction

Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking.

Cooking with Stainless Steel Cookware

Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat--high heat should only be used for boiling.

All-Clad Metalcrafters

Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have been obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.

From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.

Product description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides.  As part of our D3 Collection, this Fry Pan set features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. The 12" size will come in handy when you have larger groups or want leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.

• TIMELESS PROFESSIONAL APPEAL: All-Clad D3 Stainless is the perfect choice for anyone who loves to cook. Beyond the classic stainless-steel style, you will find a well-constructed, high-performance, easy to use skillet for all, from beginner to culinary artist
• VERSATILE FOR ALL YOUR COOKING NEEDS: This 12-inch fry pan features low, sloped sides for easy flipping and turning, and a wide flat surface for searing and browning, fitting 3-4 chicken breasts at once. Each piece is crafted with quality materials to hold and distribute heat evenly throughout the pan, so only medium heat is needed for most searing, sauteing, and simmering
• MADE IN THE USA TO LAST A LIFETIME: The D3 Stainless collection features three alternating layers of American-made stainless-steel and aluminum, bonded together all the way to the rim. The classic stainless-steel handles stay cool on the stovetop and are permanently secured with stainless-steel rivets. Products are rigorously tested to ensure that every item with the All-Clad logo offers a lifetime of beauty and performance
• CONVENIENT AND LOW MAINTENANCE: All items included are dishwasher safe. For anything stuck on, use a mixture of white vinegar and water, or a stainless-steel powder cleanser, such as Bar Keepers Friend. Use a sponge or soft cloth on exterior surface
• LIFETIME WARRANTY: D3 Stainless cookware pieces are crafted in our factory in Canonsburg, Pennsylvania. Each piece is compatible with all cooktops, including induction, is oven and broiler safe up to 600 degrees Fahrenheit, and is covered by our limited lifetime warranty
• 12-Inch covered fry pan with wide flat base and versatile low-profile shape
• 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout

User questions & answers

Question:	is it nostick
Answer:	The 2.5 qt. has an inside diameter of 7 inches; the 1.6 qt. has an inside diameter of just over 6 inches. I would say neither of them fit your criteria.
Question:	Is it true that the lid is made in china and/or not in the usa as is advertised
Answer:	China
Question:	How does this pan compare to the 4112? Description sounds very similar but this price is much lower (with a lid.) Just because of sale
Answer:	It does not have a non stick surface. I have not had a problem getting it clean. I LOVE THIS POT. Perfect size. So glad to find this line. Great stuff.
Question:	Why such a hard time cleaning this pan?! Just bought. First All-Clad. But sticking and staining. Even with Barkeep's Friend. Please help. Thx
Answer:	I use mine for induction cooking only, but the following is from the description as listed by the manufacture: Suitable for all cooking source, electric, gas, infrared, induction stove or glass and ceramic cooktop.Based on their description I would suggest trusting what they say, using a gas burner is ok. Amazon will refund your money if they're found to be lying.

Product features

Exceptional Performance

3-ply bonding for quick, even heat distribution and perfect searing, sauteing and simmering

Durable

Made in the USA and built to last, featuring three bonded layers of American-made stainless steel and aluminum, with riveted stainless steel handles

Compatible

Stainless steel exterior for compatibility with all cooktops, including induction, and oven and broiler safe up to 600° F

Convenient

Dishwasher safe and made with quality materials for long-lasting beauty and performance

Product description

The all-around, everyday pan for making delicious meals after work, the Weeknight Pan can wear many hats in the kitchen. With its wide base, it can be the go-to for searing and browning meats. Or it can use its sloped, rounded sides to simmer stews or saucy entrees. It’s the ideal pan for preparing easy, one-pan meals during and plan ahead for your busy 5-day work week. As part of our D5 Stainless Collection, this Weeknight Pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. At 4 quarts, it’s big enough for those no-fuss one-pot meals and leaves you with enough for next-day’s lunch. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to help lock in moisture. Handles & handle loops are made in China.

• Brushed exterior
• Engraved capacity marking on the bottom of every pan
• Comfortable, oversized handles
• Long, riveted stick handle stays cool on the cooktop while easy-grip loop handles provide stability
• Convenient rolled lip for easy pouring

User questions & answers

Question:	What is the diameter of the top of this pan? Some says 10 3/4 inch, some say 12 3/4 inch who is correct
Answer:	Hi A. Smith! Thank you for your interest in SAVEUR SELECTS Voyage Collection 5-piece Cookware Set, Tri-ply Stainless Steel, Dishwasher Safe. The cookware set is designed in the USA and is made in China. Hope this helps. Let us know if there is anything else that you need.
Question:	where is it maked
Answer:	Hi Krydlund! Thank you for your interest in SAVEUR SELECTS Voyage Collection 5-piece Cookware Set, Tri-ply Stainless Steel, Dishwasher Safe. The cookware set is made in China. Hope this helps. Let us know if there is anything else that you need.
Question:	Is it lifetime warranty
Answer:	Yes, they are oven safe up to 500° Fahrenheit. They are heavy-duty but not especially heavy compared with other cookware. Below weights include lids: Frying Pan 3.6 lbs Chef's Pan 3.2 lbs Stock Pot 5.2 lbs
Question:	How wide is the bottom of the pan
Answer:	Hi Debbie! Thank you for your interest in SAVEUR SELECTS Voyage Collection 5-piece Cookware Set, Tri-ply Stainless Steel, Dishwasher Safe. The cookware set is designed in the USA and is made in China. Hope this helps. Let us know if there is anything else that you need.

Product features

Cook to perfection every time

Made using our patented process of bonding 5 alternating layers of stainless steel and aluminum, this collection has an ultra-forgiving cooking surface that distributes heat more evenly and eliminates hotspots, making every bite identically delicious.

Lasts a lifetime

Handcrafted in our Canonsburg, PA factory, our D5 cookware is made using ultra-durable stainless steel made in the USA that won’t warp or tarnish, so it’ll cook like new for years.

Compatible with all cooktops

Gas, electric, or induction, the D5 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).

Easy to clean

To keep your All-Clad D5 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.

Five decades of excellence

We started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched.

Made with pride in USA

Our bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all.

What we stand for

Our mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best.

Product description

You don’t have to be an executive chef to have a copper and stainless steel Chef’s Pan, but having it just might help you cook like one. Like a multi-talented chef, its versatile features allow you to tackle a variety of tasks without swapping pans. For example, the flat base and wide mouth are great for reducing stock and thickening sauces, but if you pop on the domed lid, it helps retain moisture for meats and veggies, and the flared edges and ample surface area are ideal for stir-frying. As part of our Copper Core collection, this Chef’s Pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. It’s the perfect cookware for recipes that require maximum precision. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. At 12", it fits lunch for your entire crew comfortably. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.

• 4-Quart chef's pan with flat base, wide mouth and high sides
• 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
• Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
• Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
• Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA

User questions & answers

Question:	is the cooking sticky
Answer:	Polished exterior!
Question:	How deep is this pan
Answer:	The pot I have is lipped.
Question:	What is your favorite thing to cook is this pan, and why is this pan unique to that meal
Answer:	It does not come with a lid, inside diameter is 4 1/2 inches (11 cm). Depth is about 2 1/2 inches (6 cm). I use it for warming butter/oils. It is small, and a lid might cause boil overs.
Question:	How large is the diameter of the cooking surface? not the diameter of the pan itself
Answer:	My butter warmer was made in the USA. I returned the only All-Clad product (pizza stone) that was not made in the USA. I won't pay their high prices for products made overseas.

Product features

Cooks with unmatched precision

With a copper core and 4 more layers of stainless steel and aluminum, this cookware is both ultra-responsive and ultra-durable, which allows for cooking complex recipes every day of the week.

Lasts a lifetime

Handcrafted in our Canonsburg, PA factory, our Copper Core cookware is made using ultra-durable metals made in the USA that won’t warp or tarnish, so it’ll cook like new for years.

Compatible with all cooktops

Gas, electric, or induction, the Copper Core Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).

Easy to clean

To keep your All-Clad Copper Core pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips.

Five decades of excellence

We started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched.

Made with pride in USA

Our bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all.

What we stand for

Our mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best.

Product description

• 13-inch wok made of 18/10 stainless steel with aluminum core
• Solid stainless-steel riveted handles stay cooler with air-flow technology
• Secure-fitting stainless-steel dome lid traps in heat and moisture
• Dishwasher-safe; oven-safe to 500 degrees F
• Measures 23 by 13-1/2 by 5 inches; limited lifetime warranty Shape round

User questions & answers

Question:	I have electric stove, can i use this wok? thanks
Answer:	Yes. I have a flat-top electric stove and it works great! It will even work with induction stoves.
Question:	DiAmeter of the pan ? It is 13" diameter
Answer:	The outer most area (top of the pan) is 13" in diameter. The cooking area on the bottom of the pan is 7 1/2". I like this pan. Have used it on my conduction stove. Works great!
Question:	Does the bottom warp after use? (like complaints about calphalon triply stainless steel 12-inch pan
Answer:	Mine has not, but I don't use it very often. It is very sturdy, very heavy, and being the best & highest grade stainless - - 18/10, I don't think it will warp.
Question:	Is it heavy? What is the weight without the lid
Answer:	13in is 3.8lb without lid, 12in is 3.6lb without lid... 12in comes with glass lid that my wife prefers

Product features

Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid

Cooks Standard mulitclad stainless cookware features air-flow technology that makes the handle stay cool. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side walls. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment. Induction compatible. Dishwasher safe.

• 13-inch wok made of 18/10 stainless steel with aluminum core
• Solid stainless steel riveted handles stay cool with air-flow technology
• Secure-fitting stainless steel dome lid traps in heat and moisture
• Dishwasher safe, oven safe to 500F

Product description

Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic) for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Designed and engineered in the United States, this cookware features a durable, PFOA-free, 3-layer nonstick interior that is tough enough to withstand metal utensils and holds up to everyday use. Signature cookware is oven-safe up to 500 degrees F, so it can go from the stovetop to the oven for heating and cooking versatility, and stay-cool stainless steel handles provide heat resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are also dishwasher-safe for easy cleaning. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

• Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
• Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
• Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
• Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
• Stainless steel long handles stay cool on the stovetop

User questions & answers

Question:	I the size equivalent of a 4 quart chef's pan
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat bottom Wok will hold approximately 5-6 quarts.
Question:	how deep is the wok
Answer:	Thank you for your interest in our products. The Calphalon Signature™ Nonstick 12-In. Flat-Bottom Wok is approximately 6 inches high.
Question:	Is it induction compatible
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat Bottom wok is not induction compatible.
Question:	What is the size for the bottom part that actually touches the stove
Answer:	Thank you for your interest in our products. The dimensions for the Signature Nonstick 12" Flat Bottom Wok is approximately 6 inches across on the bottom.

Product features

Professional-Level Precision and Performance

Designed and engineered in the United States, Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

Why Choose Calphalon Signature Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Signature Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.

Why Choose Calphalon Signature Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Signature Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.

Why Choose Calphalon Signature Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Signature Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.

Why Choose Calphalon Signature Nonstick Cookware?

As the # 1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover

Perfect for stir-fry, steaming, pan frying, and countless other cooking tasks, the Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok features a sturdy base for versatile stovetop cooking.

Superior Nonstick

1.5x more durable nonstick interior (vs Calphalon Classic), for exceptional performance you can depend on.

Ultra-Sturdy Construction

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Metal-Utensil-Safe

Durable, PFOA-free, 3-layer nonstick interior is metal-utensil-safe and holds up to everyday use.

Dishwasher-Safe

Dishwasher-safe for easy and effortless cleanup.

Oven-Safe Up to 500 Degrees F

Cookware is oven-safe up to 500 degrees F and compatible with gas, electric, glass, and halogen stovetops.

Product description

For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok’s excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Wok is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Wok. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Brand Story

By

• One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
• Large handles and flat base for easier handling
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	will it heat evenly on a glass top stove
Answer:	The bottom has concentric rings alternating high and low. So it is better for a gas stove/fire. It heats on a glass stove top, but takes a while because the flat part is so small and the high rings don’t touch the heating surface.
Question:	What is the best lid for this wok? Actually it has outer diameter 14 inch and inner 13.75... Can anybody recommend the perfect cover
Answer:	14 quart Wok will a 14 inch top fit it cuz that's what I bought
Question:	Hello
Answer:	It fits exactly 6 liters or 1.585 US liquid gallons measured to the very top edge.
Question:	is pro-logic P 14W3 cast iron wok made in the USA
Answer:	All Lodge cast iron is made in South Pittsburg, TN. It is off I-24 (Kimball/S. Pittsburg exit) about 1 hour west of Chattanooga. They have a factory outlet store there that is wonderful to go thru. I used to live in a neighbouring town and my bank was in S. Pittsburg.

Product features

14 Inch Seasoned Cast Iron Wok

The Lodge Cast Iron Wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saute. The flattened bottom is ideal for all cooking surfaces, including induction.

Product at a Glance

• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• Great for the oven, grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our HA1 Nonstick collection, this Fry Pan Set is constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high performing, PFOA-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it’s ideal for delicate or sticky foods. The exterior features a bonded stainless steel base that makes it compatible with induction cooktops and bumps up the durability. All in all, it offers professional performance and durability combined with easy food release that’s easy to clean for a convenient cooking experience. The set includes both an 8-inch pan with a petite, space-saving profile that’s perfect for quick bites and a 10-inch pan that offers plenty of room for full, filling dishes. Once you’re done eating, simply put it in the dishwasher or give it a quick hand washing to wrap up the easiest cooking experience you’ve ever had.

• 8 and 10-inch fry pans with wide flat base and versatile low-profile shape. "Lids not included "
• Hard-anodized aluminum construction for fast, even heating and easy cleanup; stainless-steel bonded Anti-Warp base; optimized for induction
• PFOA-free Scratch Resistant nonstick coating for healthier cooking with less fat; Heat source: induction, gas, electric, ceramic, halogen
• Stainless-steel handles contoured for a comfortable hold and permanently secured with stainless-steel rivets. Clean any cooking residue with a mixture of baking soda and water
• Oven safe to 500 degrees F (without lids); dishwasher-safe, handwash recommended; limited lifetime warranty

User questions & answers

Question:	Can these pans be used on a glass top stove as well as an induction burner
Answer:	6 3/8 inches high for pot alone, 8 3/4 wit insert.
Question:	How deep is the 8" pan? What is the diameter of the bottom? How deep is the 10" pan? What is the diameter of the bottom
Answer:	It comes with a pasta basket which doubles as a steamer
Question:	Is it safe for metal utensils
Answer:	The bottom of the cooware has a magnetic base and should be fine for all induction ranges
Question:	How do these compare to the Calphalon Contemporary nonstick skillets
Answer:	This pot is made in China. Most of All Clad is made in the US, but this is one of the few exceptions.

Product features

Makes cooking easier

Simplify how you cook with the HA1 Collection’s three layers of nonstick coating that makes food slide right off without having to constantly stir or use excessive oil.

Safe nonstick coating

Keeping your food safe is a priority, which is why we’ve always made our nonstick with a PFOA-free coating that won’t degrade or flake off into your plate.

Compatible with all cooktops

Gas, electric, or induction, the HA1 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 500°F).

Easy to clean

The HA1 Collection is dishwasher-safe, but we recommend you hand wash with mild detergents and non-abrasive pads to preserve the nonstick performance. And because you may just want to hold onto it for a little longer.

Product description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides.  As part of our D3 Collection, this Fry Pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. The 14" size is the largest fry pan we make and can cook enough food for larger families or even the hungriest group. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.

• 14-Inch fry pan with wide flat base and versatile low-profile shape
• 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
• Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
• Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
• Oven- and broiler-safe up to 600 degrees F; induction compatible; limited lifetime warranty; Made in USA

User questions & answers

Question:	what is the exact diameter across the 8" pan
Answer:	My 8 inch pan is exactly 8 3/8 inches across the very top of the pan outside edge to outside edge. This is where the lid would rest. I use the lid from one of my 3qt All-clad pot which the dimension on the lid where it sets inside the fry pan is 7 3/4. The fry pan has a little roll down on the stainless. I hope that is clear and helpful.
Question:	what is ddifference between 4112 and
Answer:	is 41126 shinier than 4112
Question:	Difference b/w this and the All-Clad Stainless Fry Pan (http://www.amazon.com/dp/B00005AL5D/?tag=chrome-purchreview-20)? In 10-inch, the latter is $35 less
Answer:	The answer is two inches. My pan is a 12" skillet. You can fit a whole extra piece of chicken in a 12" pan that won't fit in a 10". Frankly, you need both, and I already had a 10" skillet. I would have bought the 14" but my stove probably isn't large enough.
Question:	What is the max temperture
Answer:	I found this link that says 500 is the max, but it may develop a blue tinge which can be cleaned. http://chowhound.chow.com/topics/892615

Product features

3-Ply Bonded Construction

Alternating layers of Stainless Steel and Aluminum are bonded together all the way to the rim, ensuring even heat distribution without hot spots.

Stick Resistant Cooking Surface

Starburst finishing on the pan's stainless steel interior ensure stick resistance and easy clean up.

Compatible with all Cooktops

Safe for use with all cooktops, including induction.

Dishwasher, Oven, and Broiler Safe

Safe for use in the dishwasher. Also oven and boiler safe up to 600 degrees Fahrenheit.

All-Clad Metalcrafters

Cooking is your passion, ours is creating the ultimate experience for cooks that invest in what they love to do - dedicated to accomplishing and growing, creating and sharing, passing down stories, tips and even secret recipes. For over four decades, we have obsessed over every detail. Building on a heritage of American metal craftsmanship born in Canonsburg, PA, we constantly evolve and innovate our growing range of top tier products to meet the changing needs of cooks who demand uncompromising quality in their kitchen.

From cookware to accessories and beyond, every All-Clad product is thoughtfully made to our uncompromising standards - ensuring ultimate kitchen performance and durability for a lifetime. It is only when we meet these rigorous standards, that we proudly stamp our signature embossed marque of authenticity. All-Clad is crafted with passion and used with passion.

Product description

The All-Clad Oven Probe Thermometer has a stainless steel probe connected to an extended cord so you can always know the temperature of your cooking meats. The probe and cord are heat resistant up to 572 degrees Fahrenheit so it is safe to use on whatever you're baking, roasting or braising.

• Finest-quality, highly-brushed 18/10 stainless steel
• Fahrenheit or Celsius mode
• Clock and timer combined with LCD display features large, easy to read numerals
• Audible alarm when time has finished and timer will begin to count up when time has elapsed
• Includes 2 AA Batteries

User questions & answers

Question:	Do you have a or can you suggest a replacement probe for this model
Answer:	I looked for a probe but they aren’t sold. I even called All-Clad.
Question:	is it magnetic
Answer:	If you are asking whether it is magnetic so you could attach it to something metallic, no it isn't. It has a little stand like an easel which keeps it upright. The cord for the probe is pretty long so I have never had a problem placing on the grill shelf or next to the oven.
Question:	Does anyone know where I can get a replacement probe for this all clad thermometer? I burned mine up on the gas grill today
Answer:	The All Clad unit like so any such thermometers do NOT have replacement probes, and the prose are easily destroyed when washed or in too rough of use. I recently searched on Amazon for a replacement probe, found one for about $9 for a Polder thm-362-86, so I purchased a Polder THM-362-86. I look forward to a long relationship with this electronic remote cooking thermometer that has replaceable probes.

Product description

John Ritzenthaler Company has partnered with All-Clad Metalcrafters LLC, a professional, premium cookware manufacturer, to develop and produce a high quality textiles line to complement your home kitchen. This line of textiles has been created with the same high regard to quality and performance, as All-Clad cookware, and has been developed to satisfy the design sensibilities of aspiring home cooks across the nation. This All-Clad Pro textile line is made up of silicone oven mitts and pot holders; oversized heavyweight cotton twill stain resistant aprons and cookware protectors.

• This set of 3 100% non woven polyester cookware storage protectors helps prevent scratching, chipping, and sliding in your expensive pots and pans
• Three sizes in one box allows you to store all of your pots and pans safely and confidently - the largest protector is ideal for cookware up to 14-inches in diameter, and the medium size for 4-quart and 6-quart saute and stockpots
• If you or someone you love has All-Clad in their kitchen, this is the gift that keeps on giving because it will continue to protect your investment in beautiful All-Clad stainless steel cookware pots and pans, crystal bowls, ceramic plates, and fine china
• Easy care: simply hand wash in cold water with mild dish soap; lay flat to quick dry
• Always buy protection for your valuable cookware, stainless steel pots, saute pans, salad bowls, serving bowls, decorative plates and bowls, fine china, ceramics, stoneware, and hand made pieces

User questions & answers

Question:	Are they lint-free
Answer:	Yes, the handles get hot because they are not plastic or rubber coated including the sides of the pans. They cook evenly and are beautiful and so it is a trade off I guess. You just need a towel or pot holder handy before grabbing anything. If this type of pan is something you really want, you will get used to using them. I have no regrets with my purchase.
Question:	do these protectors haave teflon in the fabric
Answer:	They do, but if cooking something in the fry pan requires a lid, using one of the saute pans in the set would be a better option.The fry pans have short, sloped sides that enable steam to escape effectively . . .placing a lid on the pan would cancel out that feature. The straight sided saute pans have taller sides and keeps steam where you need it, it the pan . . .the lid enhances that feature.
Question:	Has anyone tried these on induction range cooktops to keep your pots and pans from sliding and surface scratches while cooking
Answer:	Every piece of the All-Clad brand is made in Cannonsburg, Pa. which is an outer suburb of Pittsburgh. We are looking at purchasing the 10 piece set and have done a lot of research on All-Clad. Even the metals the company uses to make their pieces come from within the USA.
Question:	do these protectors haave teflon in the fabric
Answer:	Let me rephrase your question. Would an average, every day driver appreciate a Mercedes Benz, Lexus or even a Cadillac over a Camry? All are good and competent machines but would a driver notice the difference? I think yes. So with cookware the weight, finish and performance is noticeably different, better. I use ceramic coated cast iron and All-Clad SS Copper Core and I enjoy cooking and cleaning up when I am done. They are also very easy on the eye.