10 best fat daddios lasagna pans

• IDEAL FOR ANY RECIPE - Designed for sheet cakes, brownies, blondies, pastries, bar-type cookies, casseroles, lasagnas and roasts
• MEASURES internally 9" x 13" x 3" (22.9 x 33 x 7.6 cm), overall 10" x 14" x 3" (25.4 x 35.6 x 7.6 cm).
• 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
• HEATS and COOLS QUICKER - Prevents over-baking and dry cakes - Heats evenly with no hot spots - Temperature-rated up to 550° F (285° C) - Pressure cooker, air fryer and freezer safe
• BUILT BAKERY TOUGH - Built to last through daily use in both the home kitchen and commercial establishments

User questions & answers

Question:	Can someone please tell me the outside measurements of the 14 x 22 inch pan. I need to be sure the 22 inch will fit in my oven
Answer:	I always check the expiration date and it's about six (6) months. I have been buying these drinks for two (2) years, and have never had a case that I didn't use up before the expiration date. Hope this answers your question!
Question:	Do the edges taper or are they straight? I just bought a new 9x13 from Wilton and the edges taper in (base of pan is smaller
Answer:	I am an 80 year old person, 4 times with cancer, the last cancer was in my throat. So, part of my throat is missing and a portion of my tongue is also missing. I started with Honey Thick Orange Juice, then after 1 case of it my nurse suggested that I try NECTAR thick andI have been very pleased with the Nectar thick. My nurse is very please that I can use the "THINNER NECTAR juice" and so am I . I wish that all my liquids were this easy to swallow.
Question:	Could someone tell me whether this baking sheet warps in the oven while baking and spilling the batter all over
Answer:	The expiration date is printed on the cap. Mine say: Expo 32618 which I assume to read: Expiration date is March 26 2018. I hope that answers your question.
Question:	Anyone know maximum baking temp for the 9 x 13 pan? other fat daddio pan rated up to 550f
Answer:	honey is thicker

Product features

CLASSIC BOLOGNESE & BECHAMEL LASAGNA

SWEET PEA LASAGNA with MINT PESTO

FRIED LASAGNA BITES

VERY GOOD GARLIC BREAD

TIRAMISU FOR THE 21ST CENTURY

NUTELLASAGNA

Fat Daddio's ProSeries Bakeware

Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.

Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.

WHY WOULD I WANT ANODIZED BAKEWARE?

Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.

Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

Product description

Fat Daddio's Anodized Aluminum Square Cake Pan, 10 x 4 Inch

• IDEAL FOR ANY CAKE RECIPE - Designed for square tiered and layered cakes, brownies, blondies, pastries and bar-type cookies
• MEASURES internally 10" x 10" x 4" (25.4 x 25.4 x 10.2 cm), overall 11" x 11" x 4" (27.9 x 27.9 x 10.2 cm).
• 14-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
• HEATS & COOLS QUICKER - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
• BUILT BAKERY TOUGH - Built to last through daily use in both the home kitchen and commercial establishments.

User questions & answers

Question:	Anyone use it for stuff like baking lasagna or burritos (tomato based casseroles)? Does it clean easily? Does the coating wear off
Answer:	Frankly I don't know if it's thicker gauge than other models. However, this is a very heavy duty lasagna dish and worth every penny paid for it.
Question:	Are the corners rounded or sharp
Answer:	Perhaps there is one available for sale somewhere, but I am not aware of Emile Henry offering insulated carriers. When I need to keep a dish like this warm, I use a zippered insulated bag that I got from Costco a few years ago. I make homemade pizza and carry the pizza boxes in the insulated bags. It keeps them warm till I reach my destination. If two large pizza boxes fit, I'm sure the large casserole would fit as well.
Question:	This cake pan appears to have rounded corners - is the interior of the pan square? will the cake come out with hard square corners
Answer:	My dish measures 17 inches across, handles included.
Question:	what are the exact dimensions of the top on the 11x11 pan with the lip included? I need a pan for a small oven that is only 11 3/4 inch wide. thx
Answer:	It's about 2 7/8 inches deep. It's a fabulous bake dish and is so easy to clean.

Product features

Fat Daddio's ProSeries Bakeware

Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.

Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.

WHY WOULD I WANT ANODIZED BAKEWARE?

Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.

Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

• IDEAL FOR ANY CAKE RECIPE - Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. Simply push up the bottom to de-pan.
• FITS PERFECTLY - Fits 6 & 8-quart pressure cookers and 3.4, 4, 5.3 & 10-quart air fryers. Interior measures 7" x 3" (17.8 x 7.6 cm), overall 8" x 3" (20.3 x 7.6 cm).
• 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
• HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
• BUILT BAKERY TOUGH – These are the same bakeware and pastry tools baking enthusiasts and bakeries around the world depend on every day for professional results. Lifetime Warranty.

User questions & answers

Question:	What size pan for the 3 quart size instant pot mini DUO
Answer:	According to This Old Gal Instant Pot Pressure Cooker New York Cheesecake recipe and the same question posed too her was answered by her as the 6 in one will fit in the Min Duo. You can type in the exact words in capitals as I have written and it should get you directly to that page. Scrolling down to questions you can see her answer. I have just bought a mini duo and I was planning to find a cheesecake pan that would fit. Googled and zoned in on her page. I am going to buy one. Price is reasonable.
Question:	does the 8 inch fit in the 7 in 1 Instant Pot
Answer:	I ordered the 8 inch pan for my instant pot DUO60 and it does not fit. I have returned it and will have to order the 7 inch pan instead.
Question:	Is this the old fashion one you have to pop out with a can underneath or does it have a latch on the outside
Answer:	There is no latch. I suppose you can use a can underneath. We didn't have to. All our springform pans are breaking and these and are far sturdier and batter quality. No getting out of round or patch mechanism to fail. These pans are a win-win all around.
Question:	I read that i need the 7" pan for the 6qt instant pot. i don't see a 7" (x3") option. do you make one and if so, why is it not listed. thanks
Answer:	They do make 7" pan with a removable bottom, but it's constantly out of stock. Basically, you have to stalk this page if you want to get one.

Product features

Fat Daddio's ProSeries Bakeware

Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.

Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.

WHY WOULD I WANT ANODIZED BAKEWARE?

Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.

Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

• IDEAL FOR ANY RECIPE - Designed for round tiered and layered cakes, and deep-dish pizzas.
• FITS PERFECTLY - Fits 6 & 8-quart pressure cookers and 3.4, 4, 5.3 & 10-quart air fryers. Interior measures 7" x 3" (17.8 x 7.6 cm), overall 8" x 3" (20.3 x 7.6 cm).
• 16-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
• HEATS & COOLS QUICKER - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
• BUILT BAKERY TOUGH - Built to last through daily use in both the home kitchen and commercial establishments.

User questions & answers

Question:	What are the baking time for these pans (for standard cake) - thank you
Answer:	If you go to the fat daddio's website and find the 3 piece set, it gives approximate baking times and other info. Small 10, med 12, and large 20 min. Again these are approximate, but very close. My larger one took closer to 25 min, but it just depends on the oven. The pans are fantastic!! Just have to watch and keep checking a little more at first, until you know how they will bake in your own oven.
Question:	Where is this pan made
Answer:	Made in China, but of excellent quality. I have 3 of 8"x2"; 2 of 9"x2"; 2 each of springform pans in sizes 6", 8", 9" and 10.
Question:	Will the 7"x3" fit in the 6qt duo plus instant pot
Answer:	Yes it will. Here is a link for all the pans that will fit in the 6qt instant pot. http://fatdaddios.com/help/instant-pot-bakeware-list
Question:	America Test Kitchen recommended baking a cheesecake pan in a larger pan to avoid getting seepage if you use a water bath. Would this pan work
Answer:	I stopped making cheesecake for a long time because the springform pans all leaked. This pan DEFINITELY DOES WORK. I make cheesecake in this pan all the time. Cut parchment paper to fit the bottom of the pan and around the sides of the pan. Brush just enough butter on the inside of the pan to make the parchment paper stick to the pan. The parchment can overlap and can also be higher than the sides of the pan. Make your cheesecake as usual. Bake in a water bath. After the cheesecake has cooled, dip the entire pan in hot water for just 30-60 seconds. Dry pan. Run a thin knife in between the cheesecake and the parchment paper around the sides of the pan then slowly pull out the parchment. Lay WAX paper very lightly on the top of the cheesecake. I use the 10" pan for my cheesecake so I take a 10" cake round and put it inside the pan on top of the wax paper and flip it over. Slowly peel the parchment paper off the bottom of the cake. Put another cake round or a plate or serving dish on top of the bottom of the cheesecake and flip it back over. Very gently pull the wax paper off the top. Perfect every time as long as your cheesecake recipe is good. My cheesecake recipe is a combination of the New York Cheesecake in The Joy of Cooking, Alton Brown's cheesecake and my grandmother's little tweaks. The most important thing is to make sure your oven is calibrated.Oh also since I use the 10" version of this pan, I use the 13" version with a tea towel in the bottom of it to hold the water for the water bath. Any pan larger by a few inches than the one you are using to hold your cheesecake will work.

Product features

Fat Daddio's ProSeries Bakeware

Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.

Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.

WHY WOULD I WANT ANODIZED BAKEWARE?

Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.

Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

• FITS PERFECTLY - Fits 6 & 8-quart pressure cookers and 4 & 5.3-quart air fryers
• EASY CAKE RELEASE - Stainless steel latch and removable wide-base bottom, makes cake-release simple and easy… just push.
• ANODIZED ALUMINUM - It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
• NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
• HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.

User questions & answers

Question:	Does this pan rust
Answer:	I have not had that problem. These pans are heavy duty. I use mine at least once a week and it has not warped.
Question:	I know this is a 6" pan but what is the exact diameter of the bottom base which is larger than the pan itself. I need it to fit in my pressure cooker
Answer:	I just completed a search at Fat Daddios and web. Didn't find the answer, but you could use the contact at www.fatdaddios.com.
Question:	What are the outer dimensions of the 8" pan? (Trying to see if it will fit in my 8qt InstantPot
Answer:	Last ordered in early July of this year. Has a "use by" date of December 28, 2020. It all depends on the particular "batch" of course (and perhaps individual store), but we've never had a problem on this score with this product at our local (northern Virginia) Whole Foods stores.
Question:	Will this pan fit in a Instant Pot
Answer:	24 - 4 0z each!!

Product features

Fat Daddio's ProSeries Bakeware

Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.

Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.

WHY WOULD I WANT ANODIZED BAKEWARE?

Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.

Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

• IDEAL FOR ANY CAKE RECIPE - Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved.They are also ideal for brownies and bar-type cookies. Simply push up the bottom to de-pan
• MEASURES internally 9" x 13" x 2" (122.9 x 33 x 5.1 cm), overall 10" x 14" x 2" (25.4 x 35.6 x 5.1 cm)
• 14-GAUGE ANODIZED ALUMINUM - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
• HEATS & COOLS QUICKER - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe
• BUILT BAKERY TOUGH - Built to last through daily use in both the home kitchen and commercial establishments

User questions & answers

Question:	can this pan withstand a 500 degree oven? I want to use it for Detroit style pizza
Answer:	No , this pan will not fit however the 6x3 inch spring form will or a removable bottom 8x3 will if you want to keep the size. Here is a link to the Fat Daddio's Help section of their website. It list all the pans that have been tested to fit in the different size pressure cookers. http://fatdaddios.com/help/instant-pot-bakeware-list
Question:	What is the diameter of the circular cutout
Answer:	This 8" pan will NOT fit in a 8 Quart Instant Pot. The extended base with lip is too large.
Question:	This pan is 13 inches long, 13 inches from inner lip to inner lip or 13 inches from outer lip to outer lip
Answer:	Each pan may vary slightly however the measurement of the outside of the pan are between 1/2 to 3/4 inch larger for both the width and length and generally about 1/4 inch taller.
Question:	Where is this manufactured
Answer:	Mine is perfectly straight and even. I also have the Wilton pan , and this one is so much better in every way. Perfect shape and better performance. I love this one.

Product features

Fat Daddio's ProSeries Bakeware

Fat Daddio’s brand and signature “Safe-Seal” anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware.

Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide.

WHY WOULD I WANT ANODIZED BAKEWARE?

Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface.

Anodizing is not a coating. It’s an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. Anodizing is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.