14 best french bread pans

Product description

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.

• CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
• SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
• NON-STICK PAN: This deep dish pizza pan is diamond-quality and has non-stick dual coating.
• MEASUREMENTS: This pan measures at 16" x 8".
• DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend product life.

User questions & answers

Question:	Some artisan bread recipes call for providing steam (via oven broiler pan). Any thoughts
Answer:	pre heat the oven with a cast iron skillet in the rack under where the bread will bake. Put the bread in, and pour about 2 cups of boiling water in the skillet, and slam the oven shut. Voila, steam.
Question:	Can you cook just one loaf at a time
Answer:	Yes you can use just one side and do one loaf, or even several smaller loafs by doing two or more on each side (Each loaf will be much smaller and cooking times will be less) Enjoy.
Question:	Has anyone tried this pan with a cold oven (rather than preheated) start
Answer:	We're using these pans to make a version of the 5 minute bread. I start with these pans cold, but do place them in a preheated oven. For our dough, we need the heat at the start or our shaggy dough may fall into the perforations. I've also placed this cold pan onto a hot oven stone or pan, which gives a nice spring to our bread. You can also use parchment paper on these pans if you worry about the perforations. It is a wonderful pan and I would highly recommend it for your bread needs, it creates perfect loaves.
Question:	Why middle higher than outside edges?I have been baking french sourdough on perferated pizza pan. Going to try this for more uniform shape
Answer:	The middle is too high and the sides are too low, but it is easy to fix. Just place it upside down on a flat surface and push down on both sides until you feel it widen out in the middle. This causes the sides to raise enough to keep your bread from falling over the outside edge. It is a great pan for standard size loaves.

Product features

Commercial II Bakeware

The premium and durable Commercial II line is built to endure a lifetime of daily baking. The top of the line, heavy-duty aluminized steel is available in both traditional uncoated and dual coated, diamond-quality non-stick options for the ultimate professional baking experience at home. Whichever coating you choose, the heavyweight aluminized steel ensures superior heat conduction and even baking time and time again.

Cake Pans

Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results. Choose traditional uncoated pans for an experience just like mom’s, or make switching from pan to cake plate a breeze with non-stick coatings.

Cookie & Jelly Roll Pans

A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan. Traditional uncoated and non-stick options tailor to every preference, while a variety of sizes ensure the right pan for the right occasion.

Muffin & Cupcake Pans

This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats. Available in a variety of servings and sizes, our selection of muffin and cupcake tins meets every need.

Lifetime Warranty

The Commercial II line is supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.

• NON-STICK & PERFORATED: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods.
• HEAVY DUTY & FOOD GRADE MATERIAL: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones.
• LONG SIZE & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time.
• VERSATILE & DELICATE BAKING FOODS: This Amagabeli baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Baguettes are the foundation for nearly any crostini or bruschetta appetizer. Making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans!
• Customer care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately; Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.

Product features

Amagabeli Garden & Home Nonstick Perforated Baguette Pan 4 Loaf

• Specifications:

Color: Silver

Size: 15"(L) X 13"(W) X 0.98"

Material: Carbon steel with nonstick food grade silicone coating

Temperature Resistance: 446 ℉

Product description

Here at Blazing Bread HQ, we're dedicated to naturally-sourced, premium materials and components to provide the most complete and unique bread baking supplies so you can make mouth-watering homemade artisan bread.

That's why we only include premium components that we use ourselves, take a look:

1. Carbon Steel Perforated Baguette Pan - Dimensions 13” x 15” (33 x 38cm)
2. 100% Flax Linen Proofing Cloth Couche - Dimensions: 24” x 36” (61 x 92cm)
3. Professional Bread Lame with 4 extra blades and leather protective pouch
4. Metal Dough Scraper (for scraping and cutting dough)
5. Silicone Baking Mat with size guide lines & measurements (11.8" x 15.7")
6. Organic Cotton Baguette Bread Bag
7. Oil Basting Brush made from 100% natural materials - Boar Bristles and Untreated Beechwood Handle
8. Complete care & instruction manual you can access anytime, anywhere on your phone, computer or print out
9. Kraft gift box packaging

Making this the perfect gift idea for professional or home bakers.

Create Beautiful Crispy Crusts Everytime and rise to unlock the baker inside of you!

• THE PERFECT GIFT FOR HOME BAKERS - French baguette pans for baking, linen baguette couche, bread lame w/ extra blades, metal dough scraper, silicone baking mat, oil basting brush, online care manual
• WE ONLY USE HEAVY DUTY FOOD GRADE MATERIALS - perforated baguette pan made from food grade carbon steel for great thermal conductivity. Non-stick baking surface for easy release
• PREMIUM FRENCH BREAD MAKING TOOLS and SUPPLIES FOR THE BEST QUALITY, YOUR SATISFACTION IS 100% GUARANTEED OR YOUR MONEY BACK - we use only the highest quality, tested materials and we will replace or refund your purchase if you are not completely satisfied...we're that confident you'll love your baguette bread baking kit 
• ALL-NATURAL ABSOLUTELY SAFE PROOFING COUCHE - made of 100% natural flax linen our couche for bread dough is guaranteed safe to use, is untreated, unbleached and does not contain any undesired substances that can leach into your food
• PERFECTLY CRISP & BROWNED LOAVES EVERY TIME - Perforations in the baguette pan surface let moisture escape, allowing loaves to crisp and brown evenly

• ☬ Safe Material - This baguette pan is made of food grade heavy carbon steel,which has excellent thermal conductivity and uniform baking effect. Its strength and durability ensure that bakers can easily enjoy years of gourmet bread at home.
• ☬ NON-STICK & Perforated - Environmental non-toxic non-stick coating for you to bake healthy food, easy to clean. The surface of the bread pans are designed with perforations. The perforations disperse water and make the bread crispy and brown evenly.
• ☬ Long Size and 4 Loaves - 13*15 inch (L*W), and each gutter width is 2.8"; 4 loaves on each french baguette pan. That means you just need to bake once and get enough food with four loaves of french loaf for the whole family.
• ☬ The Secret of Success - It is the secret of success of French and Italian specialty bread. The non-stick layer and perforated design to promote water loss provide convenience and surprises for every baking chef.
• ☬ Quality Assurance - We aim to provide every chef who loves baking with high-quality, healthy and convenient baking tools. If you are not happy with our products, please contact us; we are committed to your satisfaction.

User questions & answers

Question:	where are they manufactured
Answer:	Somewhere in China.
Question:	Does this come with 2 packs of 4 loaf pans
Answer:	There are two pans in the package, each one of which holds 4 loaves.
Question:	Many of the baguette recipes that i use require a baking temperature of 475 degrees f. can these pans take that kind of heat
Answer:	The product information says 446°F max.

Product features

Professional Carbon Steel Material

Food grade heavy carbon steel,which has excellent thermal conductivity and uniform baking effect.

Nonstick Food Grade Silicone Coating

Environmental non-stick coating for you to bake healthy food and designed with perforations helpe disperse water and make the bread crispy and brown evenly.

Enjoy Baking

The simple and intelligently design simplifies our tedious process of baking food.And it provides the convenience of baking and increases your confidence in baking.It is the gospel of every baker.

Suggestion

When using for the first time, spread a thin layer of butter on the bread baking pan, then put the baguette pan in the oven, bake at about 300℉ for 5 minutes, and then take it out . After use, just wipe it clean with a soft cloth and keep it dry for future use.

Product description

Features:

Best for making healthy artisan bread

Both for home use or bread shop

Made of nature rattan and comply with EU food standard

Free liner can be removed to wash and clean , reusable

Hand wash with warm water and keep dry after clean

Package included: 1 X French Bread Perforated Baguette Pan8.5"(D) x 3.5"(H) + + 1pcs Bread Lame +1pcs Dough Scraper+Dough Couche (29.5'' × 18'')

• Best for making healthy artisan bread
• Non-sticky effect, prevents moisture loss while baking
• Comply with EU food standard, safe to use
• Hand wash with warm water and keep dry after clean
• Package included: 1 X French Bread Perforated Baguette Pan + 1pcs Bread Lame +1pcs Dough Scraper+Dough Couche (29.5'' × 18'')

User questions & answers

Question:	Is the product made in the US? If not, where is it made
Answer:	Mine did last a little longer than 4 monrhs maybe a half a year or so. yes food started sticking to it. I owned this a year or 2 ago
Question:	Is the length 10 inches as stated in some of the reviews, or 14 inches as shown in the product review
Answer:	The item description says it weighs 2 pounds. But from a usage standpoint, let me just say that it doesn't FEEL heavy. You can easily lift it with just one hand, and compared to those heavy cast iron pans, this thing is as light as a feather!

Product description

Material: Stainless Steel

Dimension: 15" X 10" X 1"(thickness)

Net Weight: 15 ounces/unit

Color: Silver

Package Include: 

2 x Stainless Steel Breadmaker Mold Pan with Package Box

Enjoy The Bread Making Tools and Supplies:

The loaf pan offers you a healthy, nontoxic and durable baguette baking mold, you can make the fresh french bread and baguette sandwich, enjoy the baking time and delicious food with the family and friends.

Notes:

1.We advise using the stiffer dough on the bread making tools as the soft dough is easy to get stuck in the perforations. It is recommended to preheat the oven, brush a little oil on the baking tray to prevent sticking, make the bread surface look more beautiful, and the baked bread will be more fragrant.

2.Please allow slight size errors due to manual measurement.

• 🥖【No Paint Coating】The bread loaf pan is made of food grade stainless steel, not easy to bend. And there is no paint coating on the surface, non-toxic, no harmful substance release in high temperature, food can be in direct contact with the bakeware, please rest assured to use.
• 🥖【Sturdy & Long Lifetime】The material of the bread baking pan is stain steel, which with high temperature resistance and high heat transfer efficiency, and longer service life than other flexible bread baking tools and gadgets. The net weight of the 3 loaves baguette pans reaches 15 ounces.
• 🥖【Perforated & Easy demoulding】The perforations are arranged evenly and densely in the baking tray, which is more convenient for moisture escape, making the bread evenly heated, more delicious. The baking pan can bake three loaves of bread at the same time, and the bread is easy to demould.
• 🥖【Dishwasher Safe】The french bread pan is with the smooth surface, easy to clean. You can used sponge to clean by hand, and you can also wash it by dishwasher, it's dishwasher safe.
• 🥖【100% Money Back Guarantee】Your satisfaction is our main priority and we strive to offer the high quality product. If the product fails due to defect or workmanship under normal conditions, we will gladly replace it or refund you.

User questions & answers

Question:	Can this be used at high heat? 435 degrees for sourdough
Answer:	No problem unless it’s high hydration dough which will seep into the holes and stick.
Question:	Can the breads be released easily? Is greasing or flouring the tray necessary for easy bread release? Thank you
Answer:	Yep! flouring is definitly advised but not absolutly necessary.
Question:	Is this pan really stainless steel? What is the highest temperature that it will handle (I use a wood fired oven at 550 F
Answer:	I don’t know my oven only reaches 450 F maximum and this pan is stainless steel

• DURABILITY&NON-STICK - The baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods.
• WAVE&PERFORATED DESIGN - Baguette tray has 3 variety available, to allow for baking 2, 3, 4 loaves of traditional thin bread at a time. Perforations design in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
• HEAT RESISTANT - The baguette mold maximum recommended baking temperature is up to 450°F. And using a stiffer rather than softer dough in this pan, to prevent getting stuck in the pan's perforations. Each gutter width of this Italian bread pan is 1".
• BAKING FUN - Carbon Steel is the material of choice for commercial bakeries, achieve perfect baguettes at home, with a light and a crisp, chewy crust. Savor the aroma of fresh french baguettes straight from your oven to the table! Recommend Hand-Washing!
• WARRANTY - The metal thickness of this baking pan has been selected to allow for even heat distribution and maximum service life. We offer a limited lifetime warranty, if you're unhappy with the purchase, we provide the return or replacement customer service guarantee.

User questions & answers

Question:	What material is this made of
Answer:	The description says it's made of carbon steel. It is lightweight, but very sturdy.
Question:	Does this pan rust and what is the coating
Answer:	No, there is no rusting. None of the coating came off and there were no stains or residue on my loaves.
Question:	Can I bake just one baguette in this
Answer:	Yes, 1 or 2 or 3 or 4. I have generally done only two, it's working so far.
Question:	Will this fit baguettes proofed in a 15” Baguette Banneton Proofing basket
Answer:	Yes, I think it will. We have had very good luck with this pan. It does a good job creating a crust on the bread.

Product features

NON-STICK COATING

Non-stick coating on this pan is safe to use, helps ensure the bread won't stick so your presentation remains impeccable.

COMPACT DESIGN

The compact design allows for convenient placement on a baking stone or directly on the shelf of your oven.

HEAT-EVENLY

Open ends allow for perfectly shaped baguette heels, perforations provide extra airflow and moisture release for a crispier crust and heat evenly.

• Made of food grade carbon steel that is eco-friendly for strength and durability
• Pack of 2, French bread baking pan measures 15"X 6.5''X 0.98", each gutter width of this Italian bread pan is 2.75"
• Food safe nonstick coating provides ease in baking and cleaning. Oven-safe to 450 degrees F.
• Versatile usage, perfect for baguette, french bread and buns. Suitable for home use and commercial use.
• We are so confident in the quality of our baguette pan that we offer you a lifetime guarantee. Reach out to us if there’s ever anything you need; we are dedicated to your satisfaction.

Product features

Perforated Baguette Pan

Food Grade Carbon Steel Material

This is a material that has a superior thermal conductivity, which will help to permit heat to penetrate evenly from each side, to get a uniform baking effect.

Food Grade heat-resisting Coating

The non-stick coating, easy to clean, rust-resisting. Waving design with perforations will help to keep the shape of the baguette and disperse water to make sure the maximum flavor of the bread.

Color & Size Option

Color:

Silver / Carbon Black

Size:

2 Wave: 15'' x 6.5''

3 Wave: 15'' x 11''

4 Wave: 15'' x 13''

Product description

Designed to allow air to circulate freely around the dough.

Strong, durable and long lasting construction.

SIZE:15"(L) X 13"(W) X 0.98" (Thickness), the width of each gutter is 2.8".

Weight: 17.95 oz.



Before the first use, spread a thin layer of butter on the baguette pan, and put the baguette pan into the oven and bake at about 302 ℉ for 5 minutes,

• Perforated design allows for the even circulation of heat for a crispy finish.perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns
• The Non-Stick perforated French Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries and has 4 slots to allow for baking 4 loaves of bread at a time.You can make 4 middle size baguettes with this perforated aluminum mold.
• French bread baking pan is made of food grade carbon steel that is eco-friendly,a strong and durable material.It provides a clear, non-stick baking surface, specially formulated for superior baking.
• Perforated Baguette Pan measures 15"X 13"X 0.98", each gutter width of this bread baking pan is 2.8"; the weight of this bread making tool is 17.95 oz
• Perforated Baguette allows air to circulate freely around to create crisp crust. Never stuck to the pan proffed up nicely. Baked golden brown, crispy crunchy out side perfect interior.

User questions & answers

Question:	What is the thickness of steel and how deep are the bun slots
Answer:	It is thin but sturdy... deep enough to hold a perfect baguette.
Question:	Is the product made in the US
Answer:	No, made in China.
Question:	What material is this product made of
Answer:	A metal ... it’s great ! Perfect baguette.
Question:	How about the product quality
Answer:	It is very light weight which may mean it can get banged up. I have used it once and it worked just fine.

Product description

Package: 2pcs Baguette pan, Oil brush, Dough cutter, Bread pattern cutter, Cleaning brush

Material: High quality thick carbon steel + non-stick coating 

Color: Silver

Size: 2 Loaves: 15*7*1inch (38*18*2.5cm) 

Weight: 330g Uses: Making baguettes, etc.  

Keep Color: These holes allow air to flow freely around the bread, creating a perfect golden outer shell for the bread.   

Excellent Heat Resistant:  The maximum baking temperature is 500 degrees F which is safe to bake the baguette in oven.   

Easy To Clean: The surface have nonstick coating, it is very easy to clean with water or just wipe the surface of the baguette pan or use the detergent.

• ★【NON-STICK PAN】Bread pans are made of food grade carbon steel that is strength and durability, excellent heat resistant, and has non-stick dual coating. Dishwasher safe for this baguette tray.
• ★【PERFORATED DESIGN】Our french bread pans for baking/ 2 loaf is with perforated surface allows air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust.
• ★【LONG SIZE & 2-Well】: French bread pan measures 15"X 7"X 1", each gutter width of this Italian bread pan is 2.75"; this baguette bread mold is a 2-Well French baquette pan and this baguette tray can bake 2 loaves at a time.
• ★【BAKING FUN】Carbon Steel is the material of choice for commercial bakeries, achieve perfect baguettes at home, with a light and a crisp, chewy crust. Savor the aroma of fresh french baguettes straight from your oven to the table!
• ★【GUARANTEE】We are so confident in the quality of our baguette pan that we offer you a guarantee. Reach out to us if there’s ever anything you need; we are dedicated to your satisfaction.

User questions & answers

Question:	What's the package for the pan
Answer:	Packed by a hard carton box.
Question:	Is the coating easy fall off ? someone who bought can answer me
Answer:	I used many times already, the coating still well.
Question:	What i should notice when use it
Answer:	It's better don't touch the sharp objest, maybe can damage the coating surface.

• GREAT GIFT FOR BAKING LOVERS: Our Italian bread baking set makes a great gift for friends and family who love baking fresh homemade bread, artisan sourdough bread recipes at home or professionally. The Baking Kit Includes 1* baguette bread pan, 1* Dough Proofing Couch 18 inch x 25 inch, 1* Lame Blade Bread Scoring Tool with 6 Replacement Blades, 2* Plastic Dough Scraper / Pastry Scraper , 1* Oil Brush for Cooking. These bread baking tools will help you reduce prep time and food waste.
• NON-STICK AND HEAT-RESISTANT: Our baguette pans for baking are non stick and made from thick, heavy duty food-grade carbon steel. This provides crisp, evenly baked baguettes every time. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Bakers will enjoy many years of gourmet loaves conveniently at home with these bread making tools and supplies.
• ECO-FRIENDLY AND FOOD GRADE MATERIAL: These loaf pans for baking bread are made using Environmental friendly anti-stick coating with food grade carbon steel that is 100% food safe and environmentally-friendly. This high quality coating also makes the pans easy to clean and care for. It's heat-resistant and dishwasher safe, we recommend hand washing the baking steel pan for longer life.
• BLADE LAME AND MULTIPURPOSE SCRAPER: The high quality bread scoring tool comes with long wood handle and 6 stainless steel replacement blades, fitted securely with non slip razor blades that are easy to replace. Use it to score different designs on your dough without cracking loaf surfaces. Plastic dough scraper can be used as pastry scraper, cake chopper, pizza cutter, bowl scraper, spread bread and butter, perfect bench clean scraper that helps clean your dough make bench counter, reduce mess
• MULTIPURPOSE BREAD BAKING PAN SET: J&K Ink. baguette pan kit can be used as perforated french bread pan, hoagie roll pan, baguette rack, bakers couche, nonstick bread pan, nonstick baking pan, baguette loaf mold, french bread pans for baking warm fresh bread baguettes, making grilled cheese sandwich with fresh baugette. The baguette bread mold is a 4-Well French baguettte pan and this baguette tray can bake 4 loaves at a time.

Product features

Enjoy Fresh Homemade Bread anytime with our Non-Stick Baguette Pan Set

• Our Baguette Pan Set has everything you need to make homemade fresh out of the oven bread without having to go to a bakery.
• You can Enjoy fresh gourmet bread right out of the oven with this professional-grade perforated non-stick baguette baking pan.
• The perforations allow moisture in the dough to escape to ensure a perfectly-browned baguette with a crispy crust.
• Made of long-lasting premium quality non stick carbon steel .

Perfect Size Bread Pan for Home Baking

• The baguette pan fits perfectly for home oven or wood stove. Made of the highest quality carbon steel, at 15" x 13" it can accommodate 4 baguette loaves at once, making it easy to have enough bread for whole family and for entertaining.
• The bread baking Baguette Set Includes:
• ✔ 1 x Baguette Pan 15 inch x 13 inch
• ✔ 1 x Dough Proofing Couche Cloth 18.5 inch x 24.8 inch
• ✔ 1 x Bread Blade Lame with 6 Replacement Blades
• ✔ 2 x Pastry / Danish Dough Scrapers
• ✔ 1 x Cooking Oil Brush

Food Grade Non-Stick Coating And Carbon Steel Material For Fast Results

• Our non-stick baking pans are treated with an organic non-stick coating that is food-safe. 100% premium-grade carbon steel, French bread baking pans ensure every loaf is heated to a precise temperature across the cooking surface.
• Non Stick and Made of the highest quality carbon steel, you can keep baking for years without the need for a replacement. It's professional-grade bakeware for the home breadmaking enthusiast.
• Longer Lasting: Durable Carbon Steel material for better performance and longer lasting.

Includes a Dough Proofing Couche 18 inch x 25 inch

Recommendations For Longer Lasting Life:

• Before first use: Spread a thin layer of butter on the baguette pan, and put the baguette pan in oven to bake at about 300℉ for 5 minutes, then take it out and wipe it clean.
• After use: Clean the baguette pan with a soft cloth, wipe off the moisture and dry it for next use.
• Baking tip: Baking temperature is not recommended to exceed 446℉.
• Easy to Clean: Hand wash with warm soap and water.
• Cleaning tips: Avoid soaking, after cleaning thoroughly dry through oven as soon as possible.

Perfectly Baked Bread Each Time with Low Energy consumption

• Evenly Cooked Perfect Bread loaves each and everytime.
• Less baking time and low energy consumption, saves time and money.
• Food grade, Silicone coating, non-Teflon, PTFE & PFOA free.
• Fast heating, Less cooking time with high temperature resistance material.
• Multipurpose Baking Tool For Breakfast, lunch, dinner, bread, snacks, eggs, meat, dessert, cake etc.

Product description

The USA Pan Aluminum 2-well Perforated Italian Loaf Pan measures a full 16 x 8 inches* and provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-well Perforated Italian Loaf Pan also features a perforated aluminum design to allow for even heat circulation, faster baking, and crispy crust. In other words, avoid burned or unevenly cooked bread! Additionally, with two easy to use molds, you can efficiently bake two Italian loaves at the same time. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, allowing for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent cup size, not overall pan size.

• Made in the USA from globally sourced materials; aluminium 2-well perforated Italian loaf pan, commercial grade and heavy gauge- measures 16 x 18 inches
• Aluminium construction for superior conductivity
• Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
• Made from a blend of New and recycled steel; Limited Lifetime
• USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

User questions & answers

Question:	Can i use this pan for both proofing and baking or do i need to proof in a baker's couche first
Answer:	I let the dough rise in a large bowl covered. Then form into my shape and put in the pan for the second rise and bake!
Question:	Can anybody explain why the center is folded higher than the side edges
Answer:	It gives more direct surface exposure to the heat without being shielded (the lower outer edges) for a crispy crunchy edge. This pan set work great for me when I make a couple of loaves of French bread. I do have a tendency to lay the formed dough nearer to the high middle edge so the outer edges don't drop off. It's a great pan!
Question:	Is there a pan size for Bratworst or Cheese steak sandwiches
Answer:	I would go Italian it wider for those sandwiches
Question:	what is the width of each trough? Is just wide enough for baguettes or could it take a wider dough like ciabatta
Answer:	Overall length is 16 inches; each of the three troughs is 3 inches wide. It works great; I am very pleased with the product.

Product description

Why choose the WALFOS Baguette Bread Pan ? Here are the benefits:

★ FOOD GRADE MATERIAL & NON-STICK COATING！

★PERFORATED DESIGN！

★ STANDARD SIZE & 3-WELL！

★ EASY TO CLEAN

----- Our Guarantee -----

We Offer An Iron-Clad 3 Tier 100% Money Back Guarantee:

If you're not satisfied with the our products for any reason, ship it back and we will refund your money

If the product breaks or is damaged, send it back and we will replace it for FREE in time.

Even if you lose the products,just let us know and we will send you out a replacement for free!



ABOUT WALFOS

The WALFOS Brand is focusing on HIGH QUALITY Bakeware products all the time.

Here at WALFOS, the quality of our products and the satisfaction of our clients are the two greatest passions of our brand,

therefore we do our best to bring you top quality items at competitive prices.

• ★ FOOD GRADE MATERIAL & NON-STICK COATING – WALFOS French bread baking pans are made of premium carbon steel that is strong and durable, thicker material than regular ones. Excellent Heat Resistant, the maximum baking temperature is 500 °F which is safe to bake the baguette in oven. WALFOS Baguette Bread Pan is non-stick, easy release of baked goods. Non-toxic. NO Chemical.
• ★ PERFORATED DESIGN - WALFOS baguette bread pan with 2mm perforations allows air to circulate freely around the dough and let moisture escape, allowing loaves to create crispy golden crust.
• ★ STANDARD SIZE & 3-WELL – Baguette Baking Pan can bake 3 loaves at a time. French bread baking pan measures 15"X 11"; Each gutter width of this Italian bread pan is 2.8".
• ★ EASY TO CLEAN – It is very easy to clean by hand washing. Don't clean it by dishwasher and steel wool or other hard tools to avoid destroying the silicone coating. Dry it after washing.
• ★ 100% MONEY BACK GUARANTEE – We are so confident you'll think we have the best Baguette Bread Pan on the market. If you have the slightest problem with our product,please feel free to give us a message and we will send you a new one right away without any cost on your side or full money back. We go out of our way to make sure every customer is happy and satisfied with our product and service.Order now, safe and secure, with Amazon Prime!

User questions & answers

Question:	The description in the header states that it's made of linen, yet the description lower on the page states that it's cotton. Which is it
Answer:	Although there is no label on the cloth, it looks like a blend of linen/cotton. Almost like a light duty canvas cloth but just the right amount of texture to make a quality proofing cloth.
Question:	What is the food grade material used
Answer:	I love it for bread making. My baguettes rise on it and other doughs rise under it. It’s very heavy and nice.
Question:	Will this fit for 15x17 pan for
Answer:	It measures 29 x 18 inches

• Baguette bread pan made of carbon steel; French baguette pan used for baking is heat resistant. The perforation on the surface of the French bread baking pan allows moisture to escape, making the bread crispy and even brows. The environmental protection coating of the baguette baking pan is specially formulated to achieve excellent baking effect, easy to demold and easy to clean.
• The French bread pan is made of food-grade carbon steel, which is environmentally friendly in strength and durability. Applicable temperature: 280℃, high hardness and not easy to deform; This French bread Backing suitable for family use, as well as professional chef. The rounded corners do not hurt your hands. The perforated French bread pan with anti-stick coating provides a clear, non-stick baking surface.
• Exquisite packaging. In order to give our customers a better using experience, our bread molds are packed in color boxes. It not only ensures that the mold is not contaminated by dust, but also enables customers to have a better experience at the moment they receive the goods.
• COSYLAND Baguette has different 3 types: 2/3/4 Wave. Our French bread baking mold can bake bread up to 14.96 inches long. You can choose the corresponding bread mold according to your needs. For each banh mi bread pan, we also give 2 exquisite scrapers.
• This form of COSYLAND French baguettes provides a convenient way for home bakers to bake warm, fresh French bread French bread from the comfort of the kitchen. Make grilled cheese sandwiches with fresh French bread; you will love the COSYLAND bread pan toast!

User questions & answers

Question:	Should you put a baking sheet underneath this pan while its in the oven
Answer:	We always put a baking sheet underneath the pan to prevent spillage. It saves oven clean-up time. But to answer your question, it is not necessary to use a pan, but recommended.
Question:	How deep are the bun slots
Answer:	About an inch. Don't forget that the bread rises.
Question:	Is it easy to clean? There are many holes on the pan
Answer:	The pan is full of holes to distribute the heat. If you spray the pan with Pam prior to baking, clean-up is easy.
Question:	Has anyone used this french bread pan to make hoagie rolls? Is the pan really non-stick
Answer:	Have not made hoagie rolls but believe it should work. Is the pan non-stick? Our experience is that if you spray with Pam prior to baking, it works.

Product features

COSZLAND Nonstick Perforated Baguette Pans

• Specifications:

Color:Rose gold

Size: 15"(Length)

Material: Carbon steel with nonstick food grade silicone coating

Temperature Resistance: 446 ℉

• Recommendations: Before the first use, spread a thin layer of butter on the baguette pan, and put the baguette pan into the oven and bake at about 302 ℉ for 5 minutes, then take it out and wipe it clean with kitchen paper. After use, just clean it with a soft cloth, wipe off the moisture and dry it for next use.
• NOTE: The recommendation is for better demoulding and for long lasting.

Nonstick food grade coating

Good Breathability

Heavy duty carbon steel