10 best n a electric woks

Product description

HAD YOU EVER THESE TROUBLES?

When you cook, the fumes are too big?

When you cook, foods stick easily to the stir fry pan?

After you cook, the pan wok not easy to clean?

After use a few time, the coating of home wok can peel off?

If you have these trouble, you have to buy a new professional wok cooking pan,YIIFEEO will be a good choice

WHY CHOOSE YIIFEEO WOK?

1: Our carbon steel stir fry wok pan has thicker flat bottom and thin curved side.It featuring uniform heating and excellent heat distribution,can lock the juice,maintain the most original taste

2: Healthy cast iron nonstick stir wok featuring uncoated and non toxic,reduce the loss of vitamin C,supplement the iron element

3: Wooden handle design give us comfort grip, helper handle not burn your finger when you cooking. At the same time, it is easy to lift the pow wok when you cooking. In addition, helper handle and The loop on the handle are easy to store wok at kitchen

4: We adopt nitriding craftsmanship to avoid rusting

5: The lightweight wok easy lifting while cooking,It is best gift for mother and the person of loving cooking

HOW TO SEASON?

Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to clean

Step 2: Wipe dry: Use a dry cloth to dry the water in wok

Step 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue color

Step 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish

Step 5: Place: After seasoning, put it for two hours, then use it

Note: In the process of seasoning, It will turn BLUE COLOR on the inner wall of the wok

• [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 2mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home
• [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. IN ADDITION, PLEASE NOT FORGET TO SEASON IT BEFORE USE, it is very important
• [WOODEN HELPER HANDLE]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, helper handle not burn your finger when you cooking. At the same time, it is easy to lift the pow wok when you cooking. In addition, the helper handle and bakelite handles with a loop will more easily to store, not mess up the kitchen, you can find it at once when you need
• [GIVE YOU A HEALTHY LIFE]: The healthy wok cooking featuring non stick, uncoated and toxic free, you can make any Chinese or Asian dishes with peace of mind at home. The design of nonstick surface means you can cook healthier food using less oil. If USE RIGHT WAY TO SEASON AND CARE，the stir fry wok will become naturally non-stick with the daily use. Meanwhile, at high temperatures, a small amount of iron will penetrates directly into the food and supplement the iron element needed by human body
• [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from YIIFEEO is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on. I believe that you will fall in love with YIIFEEO CAST IRON WOK. GO AND BUY IT NOW

User questions & answers

Question:	Can you use metal spatula n turner
Answer:	The sparkles are under the rosin and will not rub off on your bow :)
Question:	Is this 2mm confirmed? Not 1.5mm
Answer:	Yes, for an additional $12.99.
Question:	How heavy is this wok
Answer:	Yes
Question:	During seasoning, The wok pan turns blue on the inner wall of the wok, Which is normal
Answer:	I don't think any rosin is completely dustless. I have been using the same cake for over a year, and it still looks practically new. And I love the cloth that is glued to. Keeps any residue off of your fingers.

Product description

MANUFACTURER: CHULKURS is an American registered kitchenware brand. Our company is committed to a variety of practical healthy and environmental protection products that make your cooking experience better is our ultimate goal to create all products! Thank you very much for choosing CHULKURS, believe me, after purchasing, our story has just begun!

• 【PRACTICAL SUIT】: Coming with the 12.5”carbon steel wok, you will own a wooden lid, a wooden spatula and a sisal wok brush which will perfect your cleaning and cooking process.
• 【DURABLE&BEAUTIFUL】: Require seasoning before use!! This stir frying wok is made of high quality carbon steel, which is durable and easy to heat. The edges of the wok are treated by curling process, beautiful and safe.
• 【INTIMATE DETAILS】: The surface of the wok is nitriding processed to prevent rust, and is free of chemical coating and PFOA to ensure a healthy diet. In addition, the carefully prepared long handle wok brush could protect your hands away from the wash water.
• 【COMPLETE FUNCTIONS】: This Non-slip flat bottom wok pan is suitable for Deep-frying, Braising, Stir-frying and Steaming on Electric, Induction and Gas stoves to satisfy your daily needs of making various Asian cuisines. Please remove the detachable wooden handle and lid before placing in the oven.
• 【1-YEAR AFTER SERVICE】: If you are not completely satisfied with your purchase for any reason, please reach out and we will attempt to resolve any issues and ensure your contentment.

User questions & answers

Question:	Is it scratch resistant
Answer:	Yes, it's not non stick wok. You can use metal spatula. Actually it is better if it is seasoned before use.
Question:	How much does the pan weigh without the lid
Answer:	Yes
Question:	what is the flat bottom size
Answer:	It’s light weight
Question:	You know this product is what country made
Answer:	Hi friend, this is YIIFEEO team here, we are glad to hear the question from you. After you season and wash the wok pan, The inner wall of wok turns blue color , it is normal. You can buy it without worry. Best regards, YIIFEEO team

Product description

HAD YOU EVER THESE TROUBLES?

When you cook, the fumes are too big?

When you cook, foods stick easily to the stir fry pan?

After you cook, the pan wok not easy to clean?

After use a few time, the coating of home wok can peel off?

If you have these trouble, you have to buy a new professional wok cooking pan,YIIFEEO will be a good choice

WHY CHOOSE YIIFEEO WOK?

1: Our carbon steel stir fry wok pan has thicker flat bottom and thin curved side.It featuring uniform heating and excellent heat distribution,can lock the juice,maintain the most original taste

2: Fish scale shape surface increases the hardness,reduce scratches and possibility of stick food

3: Healthy cast iron nonstick stir wok featuring uncoated and non toxic,reduce the loss of vitamin C,supplement the iron element

4: Wooden handle design give us comfort grip.The loop on the handle is easy to store wok at kitchen

5: We adopt nitriding craftsmanship to avoid rusting

6: The lightweight wok easy lifting while cooking,It is best gift for mother and the person of loving cooking

HOW TO SEASON?

Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to clean

Step 2: Wipe dry: Use a dry cloth to dry the water in wok

Step 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue color

Step 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish

Step 5: Place: After seasoning, put it for two hours, then use it

Note: In the process of seasoning, It will turn BLUE COLOR on the inner wall of the wok

• [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home
• [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
• [WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok
• [GIVE YOU A HEALTHY LIFE]: The healthy wok cooking featuring non stick, uncoated and toxic free, you can make any Chinese or Asian dishes with peace of mind at home. The design of nonstick surface means you can cook healthier food using less oil. If USE RIGHT WAY TO SEASON AND CARE，the stir fry wok will become naturally non-stick with the daily use. Meanwhile, at high temperatures, a small amount of iron will penetrates directly into the food and supplement the iron element needed by human body
• [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from YIIFEEO is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on. I believe that you will fall in love with YIIFEEO CAST IRON WOK. GO AND BUY IT NOW

User questions & answers

Question:	I like yiifeeo carbon steel wok pan since long time,but now the avaiable are not of stock,when is it in stock
Answer:	Yes, this wok is very scratch resistant. There is no chemical coating and PFOA, so it is more durable than the coated wok.
Question:	This looks like the perfect flat bottom wok for me. Do you recommend bamboo and wood utensils instead of metal
Answer:	The pan weights 3.6 pounds without the lid, 5.3 pounds with the wooden lid and 6.2 pounds with the glass lid.
Question:	when i first use, how to season this wok
Answer:	Thank you very much for your attention, the size of the flat bottom is 6.9".
Question:	If this is nonstick surface Wok without coating, what make it nonstick
Answer:	Thank you very much for your attention,it is made in China.

• FLAT BOTTOM WOK - Tested thoroughly and works on electric stoves, induction stoves, gas ranges, and other heat sources.
• CARBON STEEL - Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables. Also, for the prevention of iron deficiency anemia or iron supplementation, cooking with an iron wok is beneficial to the human body.
• DETACHABLE HANDLE - The handle is detachable with no tools required, convenient for oven use, and easy storage. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.
• 【Multifunctional】The cast iron wok can be used for cooking, baking, grilling, perfect for stir-frying meats and vegetables It is also suitable for camping, picnics, outdoor cooking. Enjoy delicious food with family or friends
• WHAT YOU GET - Wok, wooden lid, and wok spatulas set. And a 30-day 100% MONEY BACK guarantee. We believe this wok will meet your high satisfaction, and confidently offering a guarantee.

User questions & answers

Question:	is this wok non-stick? How strong the the coated
Answer:	1. Clean your pot thoroughly with water and cleaning liquid first 2. Heat it upside down in the oven 3. Take out your pot and brush oil inside and out 4. Put it in the oven again for heating 5. After taking it out, let it cool, brush with oil, and seasoning is complete
Question:	Is this work coated
Answer:	Did it work on your induction burner?
Question:	Will the handle burn when you season it in the oven
Answer:	I will assume you are asking about the flat surface (right before the bottom of the wok curves) which rests on the stove burners?I just measured mine and it is just shy of 6 inches. Hope this was of some help for you. Just an added info, in-case you were interested with this wok, I use it all the time and love it, I did season it after the inessential first wash.
Question:	is this wok round bottom? or flat bottom
Answer:	Spun

Product features

Step 1：Clean and Dry the Wok

Rinse thoroughly with water. Dry the surface with a towel or kitchen paper.

Step 2：Evenly Oiled the Pan

Heat he wok over low heat and pour in oil, move the wok slowly to heat from center to edge, make oil evenly spread on the inner wall.（Pork is best）

Step 3：Repeat Oil Twice

The whole heating will take about 10 minutes, repeat do this twice.

Step 4：Fully Absorb the Oil

After seasoning, the oil need be kept in the wok for 45 minutes. So that the pan can fully absorb the oil.

Product description

Stir-fry in style with the Aroma 5-Quart Electric Wok, perfect for braising, tempura, steaming, and more. This sleek, cast metal wok has a nonstick coating, heats up quickly and retains heat, for professional results every time. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Includes long cooking chopsticks, steam rack and tempura rack.

• Full range temperature control probe with quick-release trigger
• Cast metal construction mimics traditional wok style heating
• Perfect for stir-frying, braising, tempura-frying, steaming & more
• Entire unit is dishwasher safe (does not include temp. Probe)
• Durable nonstick coating
• Base detaches easily for easy cleanup and storage
• Large glass high-dome lid with adjustable steam vent

User questions & answers

Question:	What is outer diameter of wok without handles
Answer:	Of course you can separate the pot from the base. Just make sure you remove the plug first and then kind of slide it out at an angle. When putting it back on, make certain you hear the snapping click to ensure that it is truly stable before cooking in it again.
Question:	What is the wattage rating
Answer:	Absolutely!!! Just leave the egg inside the shell and fry away..jk In a pinch you can line the pan with aluminum foil.
Question:	What is the best electric wok
Answer:	You may run into some trouble. - First of all, not all airplanes come with a 110 volt socket. Some have the 12 V "cigarette lighter" that you will find in cars, so you'll have to bring an inverter. - The second problem is the splatter. I got the stink eye from the person in the aisle row because my bacon splattered on him. Jerk. - Also, the flight attendants got mad when I started selling my hot Oregon Style Fried Chicken drumsticks up the aisle. Turns out that the "Friendly Skies" don't like competition. Beyond those instances it has turned out great.
Question:	what is the durable coating made of
Answer:	Hello, Thank you for contacting us with your questions on the AAF-500. No this unit is not a hydrater, it is meant to air fry and cook foods. Should you have any other questions or concerns please feel free to contact me at [email protected] or call at 1-800-276-6286 ext. 1 M-F 8:30AM-4:30PM PST. You can ask to speak to me directly or any one of our knowledgeable representatives would be more than happy to assist as well. Kind Regards, Anthony Macalintal Aroma Housewares

Product features

Electric Wok

This sleek metal wok from Aroma is designed to heat up quickly and retain its extreme heat as you cook; sealing in the flavor of your foods for professional results, every time. Full range temperature controls give great versatility. To make clean-up as easy as operation, the inside of the wok and domed lid are nonstick coated. Not just for stir-fry, it's also great for braising, steaming, and tempura. It's everything you need to make all your favorite modern and traditional Asian foods.

A Classic Must-Have

The classic dome-shape lid is perfect for any type of stir-fry, saute or simmer! The wide, convex curve allows for excellent heat circulation for any dish you throw its way.

Nonstick Coating

The smooth, nonstick coating allows for an effortless cooking experience every time! No mess, no fuss. Just delicious food.

Spacious Capacity

With two different size options (AEW-305 at 7Q and AEW-306 at 5Q) you are sure to always have enough space for your creative cooking endeavors.

Our Vision and Values

How do we design products that enhance, enrich and make life easier for others? Simple. We listen to the ones that matter most — our customers. That’s how we’re able to provide products that are convenient, unique, innovative, and valuable. Ultimately, it’s how we provide products that offer life enriching experiences for our customers and their families-fostering greater harmony in the world we all share. Aroma’s core values stem from an unrelenting desire to create products that make your life easier, a whole-hearted dedication to the community and a focus on fostering meaningful and lasting relationships with others.

Product description

The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures. 120 volts, 60 Hz only. It should not be used with an adapter.

• Easy-to-use electric wok with a durable stainless-steel body
• 1500W heating element; aluminum-clad base for fast, even heating
• Side loop handles; tempered-glass cover with stainless-steel rim & handle
• Long-handled wooden spatula included; dishwasher-safe wok & lid
• Measures 17" x 14" x 10"
• Fabric type: Stainless Steal

User questions & answers

Question:	does this work for deep-frying and for cooking curries
Answer:	Thanks for asking. The kit includes ingredients and bottle caps for one batch of beer. You will use all the components to produce each recipe and you will not have any remaining ingredients leftover.
Question:	How long is the electric cord
Answer:	I didn't. Just set it in the basement.
Question:	What is the highest temperature it will cook
Answer:	Bottles are not included. The directions are very easy to follow for brewing and bottling. I have a 5-gallon Catalyst system for brewing beer. It is very simple to use and I have had great results so far.
Question:	Is the part that touches the food stainless steel or aluminum
Answer:	You would need everything in this kit. Also your fermentation vessel needs to be 6.5 gallons not 5 gallons. The batch size is 5 gallons and you'll need head space for fermentation activity. https://www.amazon.com/dp/B07JLCHXNH?ref=myi_title_dp

Product features

Presto 5900 1500-Watt Stainless-Steel Electric Wok

• Stir-fry cooking sears ingredients fast in a small amount of oil preserving nutrients, fresh colors, flavors, and textures.
• The wok's body and handles are made of luxurious stainless steel. Tempered glass cover also features stainless steel rim and handle. Special aluminum-clad base provides fast and even high-temperature cooking.
• A 1500-watt heating element provides the high searing temperature needed for stir-fry cooking.
• Includes long-handled wooden spatula with wide-angled edge that conforms to the shape of the wok.
• Easy to clean! Wok and cover are fully immersible and dishwasher safe with heat control removed.

Product description

Cook fast, flavorful, healthy dishes when cooking with Circulon Symmetry Hard Anodized Nonstick Stir Fry Wok with Helper Handle. Induction compatible stir fry wok is crafted from hard anodized aluminum for strength and durability and is finished with TOTAL Nonstick System of raised circles and triple layer, premium-quality, PFOA-free nonstick for long-lasting food release and easy cleanup. Rubberized stainless steel handles offer a comfortable grip, and the convenient helper handle aids in moving the stir fry pan around kitchen stations. Oven safe to 400°F.

• Oven safe to 400 degrees Fahrenheit, the stir fry’s heavy duty hard anodized aluminum construction delivers lasting durability
• TOTAL Food Release System features PFOA free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
• Rubberized stainless steel handles offer a comfortable grasp; the helper handle aids in moving stir fry around kitchen stations
• Attractive exterior adds sophistication and style to any kitchen, and this dishwasher safe stir fry is the perfect addition to any Circulon collection
• Hassle Free Lifetime Guarantee

User questions & answers

Question:	can i use this with induction cook top
Answer:	Hi friend, this is YIIFEEO team here, we are glad to hear the question from you. First, i am very sorry about it. now, this wok pan had undated the quantity, Now, you can buy now. Best regard, YIIFEEO team
Question:	I hesitate buying this due to ptfe coating and its health implication on the human body. Any advice
Answer:	Hi friend, this is YIIFEEO team here, we are glad to hear the question from you. If you want bamboo and wood utensils, of course, no problem. Meanwhile, it is also OK to use a metal spatula to cook Best regards, YIIFEEO team
Question:	What is diameter of the stainless steel base
Answer:	Hi friend, this is YIIFEEO team here, we are glad to hear the question from you. When you first use this carbon steel wok, you have to seaoning it in order to nonstick and rusting in future. we recommend seasoning this stir fry pan in the on the stove with oil or pork in following ways: Step 1：Cleaning: Wash the Chinese wok with hot water and use the sponge brush to clean the inside and outside of the wok. Step 2：Wipe dry: Use a dry cloth to dry the water inside and outside the wok. Step 3：Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas of the wok turns blue color. Step 4：Oiling: use fat pork or edible oil to cover the whole wok surface, when its turn black oil, Pouring out it, wash the Chinese wok with hot water. Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish. Step 5：Place: After seasoning, put it for two hours, then use it. Best regards， YIIFEEO team
Question:	What is the width of the bottom of pan and what is the height (without lid
Answer:	Hi friend, this is YIIFEEO team here, we are glad to hear the question from you. First of all, fish scale shape design can effectively reduce possibility of stick food. Second, if you can season this wok in right way( the detail way, we had updated the description, you read it within 3 minutes). And you'd better use high heat and a lot oil(cover on the whole wok surface)while cooking. it will more nonstick performance. YIIFEEO team

Product features

Symmetry Cookware

Enjoy the results of cooking healthy, delicious foods more with versatile, stylish Circulon Symmetry Hard-Anodized Nonstick Cookware.

Elegant tulip shapes add sophisticated style to any kitchen, and these pans' heavy-duty hard anodized construction is 2x as hard as stainless steel for long-lasting performance.

• 13 in. electric wok skillet
• 9 in. flat bottom for fast, even heat
• 24-cup liquid capacity
• Adjustable temperature from 195ºF to 450ºF
• Removable thermostat

Product description

Features: 8" saute pan 9" deep saute pan 11" griddle 1 qt sauce pan with lid 2 qt sauce pan with lid 3 qt sauce pan with lid 4 qt Dutch oven with lid (4 qt lid fits the 9" deep saute pan) Stainless steel foldup steamer Solid spoon Slotted spoon Solid turner Slotted turner Pasta spoon Ladle Aluminum cookware construction Complete cookware set with patterned gray interior nonstick coating for easy cooking and cleaning Riveted, stay-cool handles Heat- and shatter-resistant tempered glass lids allow easy monitoring of cooking progress Dishwasher-safe Compatible with gas, electric and ceramic glass cooktops Nonstick interiors Tempered glass lids Compatible with gas, electric and ceramic cooktops Dishwasher safe

• 18 Piece Nonstick Pots & Pans Cookware Set Kitchen Kitchenware Cooking
• You get all the cooking essentials in just one package with this 18 piece nonstick cookware set. The pots and pans feature a patterned interior nonstick coating for easy cooking, as well as easy cleanup. The lids are made of heat-resistant and shatter-resistant tempered glass. They are also transparent, so you can watch your meal cooking and monitor its progress.
• This cookware set makes a great starter set for a college student, or you can buy the set for a new apartment, a recreational vehicle or a lake house. It boasts an attractive color as well as durable aluminum construction. The starter cookware set is also dishwasher-safe and is compatible with gas, electric and ceramic cooktops.
• 8" saute pan 9" deep saute pan 11" griddle 1 qt sauce pan with lid 2 qt sauce pan with lid 3 qt sauce pan with lid 4 qt Dutch oven with lid (4 qt lid fits the 9" deep saute pan) Stainless steel foldup steamer Solid spoon Slotted spoon Solid turner Slotted turner Pasta spoon Ladle
• Aluminum cookware construction Complete cookware set with patterned gray interior nonstick coating for easy cooking and cleaning Riveted, stay-cool handles Heat- and shatter-resistant tempered glass lids allow easy monitoring of cooking progress Dishwasher-safe Compatible with gas, electric and ceramic glass cooktops Nonstick interiors Tempered glass lids Compatible with gas, electric and ceramic cooktops Dishwasher safe

User questions & answers

Question:	Are these tramontina brand? They look exactly the same
Answer:	yes
Question:	Whats the weight of the pot set
Answer:	It's a medium weight. Very nice.
Question:	What happened to my orders I never received my order
Answer:	Please refer to the response page. I provided suggestions to address the problem.
Question:	Oven safe
Answer:	I would not put any of these pots in the oven. The handles are plastic.

Product description

Bruntmor's enameled cast iron balti dish can be used for a variety of dishes from curries to stews to stir fry dishes. You can even bake or roast with the balti dish as it is oven safe. Bring it from kitchen to table, as it will serve as a great center piece for indoor or outdoor dining. Entertain your guests the Bruntmor way. No seasoning needed. Wash with light soap and rinse, wipe to dry.

• Safe for All Cooking Surfaces – The Enameled Cast Iron Balti Dish can be used on all cooking exteriors, including on a stove, in the oven or on a grill. When utilizing it on ceramic- or glass-topped cooking surfaces, avoid dragging the dish to protect the cooking surface.
• Easy Care And Handling – For most ideal results, cook on a low to medium heat, and always add oil or water when heating. Vegetable oil or cooking spray increases better cooking and more effortless cleaning. Avoid metalware(s), which can damage or chip the enamel coating. Use heat-resistant silicone, wooden, or plastic spatulas only.
• Cleaning Your Cookware After Use – Before cleaning, allow the balti dish to completely cool. Hand washes with warm soapy water to maintain cookware’s original condition. Always wipe cookware completely before storing it in a cool, dry place. Do not pile cookware.
• Best Quality Cookware – Designed with premium quality material, the balti dish retains heat well and spreads it evenly. Heat disperses completely across its wide, flat base and all the way up the tall sides for optimal cooking results. Even more, it comes with an enamel finish that won’t react to food. This helps assure pure flavors and makes the balti dish an ideal choice for marinating, cooking, and storing food.
• Great For All Occasions – Exquisite Enameled Cast Iron Balti Dish shallow cooking dish is ideal for everyday use dinner parties, restaurants, or as gifts for family, friends, or cooking enthusiasts.

User questions & answers

Question:	Can this be used for classic stir fry and/or deep frying? I almost purchased the le Cruset Balti and this looks just like it
Answer:	The top diameter of the ring is 7.5" The bottom diameter is 9.25"
Question:	Can this be used on an induction cooktop
Answer:	It's completely round. No flat bottom. I just got done using mine a couple of hours ago and seasoning it again about a half an hour ago. (I was stupid and scratched the hell out of it by using a metal spoon in it.) Great wok! But if I were to buy another one I'd make sure to buy the one with wooden handles. (These metal ones get wicked hot.) And I'd spring for the lid to keep the food warm between servings and for steaming vegetables.
Question:	Does this come in a five quart size
Answer:	Honestly, wok cooking should be used with gas or flame style cooking. I fear that glass top won't heat evenly, and will slide around too much.
Question:	Does this need to be seasoned
Answer:	cast iron wok requires care, just like any other iron skillet. it cooks faster, uses less oil, and you can control the heat. you can choose 14" if 16" is too big but we have a big family and loves to stir fry noodles...16" wok is perfect for us. We love to cook outdoors using gas...and you can order a ring to set the wok in place. I don't know if this helps...good luck in choosing the perfect wok. I totally recommend it.
Question:	What is the diameter of the wok ring
Answer:	The symetry pan is supposed to be. However when i ordered this item, i was sent the espree pan which is not inductive cooktop compatable.
Question:	Just want to confirm that this is a round-bottom wok (no flat spot in the bottom at all). Thanks
Answer:	You really should get all the facts on ptfe coatings--after 50 years you would think there would be a body of evidence. This does NOT count killing your pet parakeet by burning the ptfe off a pan left unintentionally on the stove! The coating on this particular pan doesn't shed fumes until somewhere north of 500 degrees. Here's the coating-maker's info sheet: https://www.chemours.com/Teflon/en_US/assets/downloads/pdf/ChemoursAutograph2-SalesSheetK25441.pdf
Question:	Is the round bottomed wok and ring safe to use on a glass topped electric stove
Answer:	Approximately 14cm.
Question:	Has anyone used a cast iron wok? Difference? Preference? Also 16" sounds big to put on stove.. thoughts? Thanks a bunch
Answer:	Dear Linda,Thank you for the inquiry, this item is approximately 3 inches in depth and the base diameter is 5.79 inchesThank you,Tonia

Product features

Bruntmor Enameled Cast Iron Balti Dish with Wide Loop Handles

The Bruntmor Enameled Cast Iron Balti Dish with Wide Loop Handles feature a elegant pattern design and bright color for easy daily use. Combined the modern shape, classic colors, and delicate detail into one extraordinary cast iron balti dish which will bring you a simple but comfortable feeling. These Balti DIsh are made of durable cast iron and high-temperature material, oven safe . Also, extremely does not scratch and durable for everyday use, ideal in the kitchen.

Enameled Cast Iron Balti Dish with Wide Loop Handles

The perfect side height and thickness can make the crust evenly cookware. These cast iron balti dish works perfectly on all cooking surfaces including electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources. The flat base makes sure it sits securely on any stovetop.

Presenting The Bruntmor Pre-Seasoned Enameled Cast Iron Balti Dish with Wide Loop Handles That Will Make Your Life Easier!