4 best whey for fermentation

Product description

VOTED WORLD'S CLEANEST WHEY! - 100% COLD PROCESSED RAW GRASS FED WHEY PROTEIN FROM HAPPY HEALTHY COWS



Our jersey cows graze freely on lush, green pastures year round. These small-farm cows are not only healthier but we believe happier too! Their diet consists of a variety of wild grasses and clover - producing milk rich in omega-3s and CLAs. The result is a deliciously creamy whey protein that has the highest protein concentration among natural grass-fed whey powders.



Cold Processed Raw Grass Fed Whey

Raw Grass Fed Whey is minimally processed at low temperatures and is higher in antioxidants and other nutrients than conventional whey powders. Superior quality begins with what the cows eat and how they live, which is why our whey is sourced from jersey cows that are grass-fed on small family farms in the US. We ensure that these cows are raised without hormones, antibiotics, steroids, or genetically modified feed (Non-GMO). Raw Grass Fed Whey tastes so amazing by itself, we don't add any sweeteners, flavors or fillers - just 100% grass fed whey protein!



Raw Grass Fed Whey:

ONLY 1 INGREDIENT: 100% Pure Grass Fed whey

NON-GMO, A2 Milk, Soy Free, rBGH/rBST Hormone Free, Gluten Free, Grass Fed

Contains no artificial sweeteners or flavors

Processed WITHOUT acid or bleach

Sourced from Grass Fed Free Range Cows

Sourced 100% from US Sustainable Small Farms

Heavy Metal Free

• ONLY 1 INGREDIENT: 100% Pure Grass Fed whey protein from the milk of jersey cows that graze freely on lush, green pastures year round. These small-farm cows are not only healthier but we believe happier too!
• Highest Quality, Cold Processed, NON-GMO, A2 Milk, Soy Free, rBGH/rBST Hormone Free, Gluten Free, Grass Fed, Heavy Metal Free
• No added sweeteners, preservatives or fillers & NO SOY lecithin. Processed WITHOUT acid or bleach
• Sourced 100% from US Sustainable Small Farms. Cow's diet consists of a variety of wild grasses and clover - producing milk rich in omega-3s and CLAs

User questions & answers

Question:	What is the difference between "raw organic whey" and "raw grass-fed whey"? why is it less expensive
Answer:	NSF certification attests to an items safety, quality and its ability to be sanitized for safety. EVERYTHING (at least in Wisconsin) in a restaurant must have an NSF certification.
Question:	Why is it labeled raw when it is heat treated
Answer:	about five pounds.
Question:	Were the cows treated with antibiotics
Answer:	It does both. It beeps and turns off.
Question:	What is the difference between this and "the raw organic whey" other than one is usda certified organic and the other isn't
Answer:	I wouldn’t, not sure the weight capacity of this NuWave. Love and use it a lot.

Product description

Cutting Edge Starter Culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results. This product is specifically designed to supercharge your cultured vegetables, enhance taste and crispness, and ensure that your fermented foods are rich in probiotics. Nurture your Microbiome with Healthy, Raw, Live Superfoods Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods, including home-made sauerkraut, kimchee, cultured beets or carrots, all in the comfort of your kitchen. Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation Includes 2 sachets; each sachet ferments 5 pounds of vegetables . Our Mission: Better Starter Cultures Cutting Edge Cultures began with an entrepreneur, a cultured foods enthusiast, a microbiologist, and a belief that the status quo in probiotics needs to improve for your health, and ours. Call it idealism if you like, but the desire to do things right drove us to create a radically-improved starter culture. We are firm believers in the idea that your gut microbiome is a key part of your overall health. We set out to make a starter culture to catalyze the natural lacto fermentation process, and deliver more probiotic benefits, faster and safer than what is already on the market.

VEGAN. DAIRY-FREE. non-GMO, Contains LIVE Probiotics. MADE in USA

• Contains 2 pouches each pouch ferments 5 pounds of vegetables - VEGAN. DAIRY-FREE. non-GMO, Contains LIVE Probiotics. MADE in USA
• Cutting edge starter culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results
• Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods
• Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics
• Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation

User questions & answers

Question:	is this shipped cold to keep the strains alive and very active
Answer:	No it's not.
Question:	what exact culture strains are in this
Answer:	I read on the answers section for the page for the bigger box of them that they use the strains: Lb. plantarum, Ln. mesenteroides, Pc. acidilactici. These are indeed the same strains that were in the slightly pricier brand I was buying at the market. I've not used this brand, but I'm going to give it a shot and hope it's as effective seeing as how they say it contains the same stuff.
Question:	can you save the unused opened pack and for how long
Answer:	Yes, keep in fridge until the next batch. Stays cold should keep for a long time.
Question:	How many tablespoons are in each packet
Answer:	Not quite one tablespoon- they’re a little bigger than a sugar packet. That said, a little goes a long way - worked well for me using just 1/5 packet for 1qt sauerkraut. Hope that helps!

Product features

Summit Brewing Company Summit Extra Pale Ale

First brewed in 1984, this English-style pale ale is bronze in color with caramel, biscuity malts balanced by an earthy hop bite and juicy, citrus flavors. This remains a popular beer on tap in Minneapolis and beyond.

Step By Step

This is a single-infusion mash. Mix the crushed grain with 3.5 gallons (13.2 liters) of 170°F (77°C) water to stabilize at 152°F (67°C) for 60 minutes. Sparge slowly with 175°F (79°C) water. Collect approximately 6 gallons (23 liters) of wort runoff to boil for 60 minutes. Add hops and Irish moss at times indicated. Cool, aerate, and pitch yeast. Ferment at 68°F (20°C). After fermentation is complete, bottle or keg as usual.

Extract With Grains Option:

Substitute the 2-row pale malt in the all-grain recipe with 3.3 pounds (1.5 kilograms) Briess light liquid malt extract and 2.5 pounds (1.13 kilograms) light dried malt extract, and decrease both crystal malts by 2 ounces (57 grams). Steep the crushed grain in 5 gallons (19 liters) of water at 152°F (67°C) for 30 minutes. Remove grains from the wort and rinse with 1 quart (1 liter) of 175°F (79°C) water. Add malt extracts and bring to a boil. Follow the remaining portion of the all-grain recipe.

A Comprehensive Guide to Fermentation

A clear understanding of the fermentation process is the key to success. Step-by-step directions guide you through the ins and outs of lacto-fermentation, from brine and salt to techniques and seasoning.

FERMENTING VEGETABLES A TO Z

Learn how over 60 different vegetables and herbs perform in the crock. A range of recipes, suggestions, tips, and advice accompanies each vegetable.

COOKING WITH FERMENTS

Fermented foods can be used in meals and beverages. Recipes include Smoky Kraut Quiche, Tempeh Reuben, Pickle in a Blanket, Kimchi Mary, and Sauerkraut Coconut Macaroons.

Product description

Cutting Edge Starter Culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results. This product is specifically designed to supercharge your cultured vegetables, enhance taste and crispness, and ensure that your fermented foods are rich in probiotics.



Nurture your Microbiome with Healthy, Raw, Live Superfoods

• Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods, including home-made sauerkraut, kimchee, cultured beets or carrots, all in the comfort of your kitchen.
• Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics
• Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation
• Each box contains six sachets; each sachet ferments 5 pounds of vegetables

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Our Mission: Better Starter Cultures

Cutting Edge Cultures began with an entrepreneur, a cultured foods enthusiast, a microbiologist, and a belief that the status quo in probiotics needs to improve 13 for your health, and ours. Call it idealism if you like, but the desire to do things right drove us to create a radically-improved starter culture. We 19re firm believers in the idea that your gut microbiome is a key part of your overall health. We set out to make a starter culture to catalyze the natural lacto fermentation process, and deliver more probiotic benefits, faster and safer than what 19s already on the market.

• Contains 6 pouches each pouch ferments 5 pounds of vegetables
• Cutting edge starter culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results
• Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods
• Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics
• Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation

User questions & answers

Question:	Can you use for ginger bug
Answer:	Yes, the Cutting Edge culture would be great to use when making Ginger Bug. The sugar in the Ginger Bug provides food for the beneficial bacteria / microorganisms. Using the Cutting Edge culture ensures the good probiotics are present in the recipe.
Question:	You said that the product has different strains, What is the name of your strains
Answer:	Thank you for writing. These are the ingredients:Active bacteria strains (LB. plantarum, Ln. mesenteroides, Pc. acidilactici), organic tapioca sugar.
Question:	How many times can I reuse the brine before it no longer works? Is it like a yorgurt or sour dough starter that keeps on going, or is it time limited
Answer:	There is not an easy answer to your question. You can reuse a brine so long as the salinity of the solution remains at a safe level and it continues to provide the desired flavor profile. The natural moisture in your product will dilute the salinity of your solution. You may start with a 3% brine, but moisture in the product will dilute this by the end of fermentation. I routinely add a small amount from a current ferment if it has a great flavor profile to sort of kickstart the fermentation in the direction that I want. But it seems to only last about 4-5 generations before it starts to drift beyond what I like and I need to start fresh. But this is also variable depending on the fermented item. Year to year crop variances with moisture and flavor and natural wild bacteria play a part.
Question:	Is this the starter culture I should get for legumes? (black beans, soy, lentils
Answer:	I use this starter culture to ferment cooked black beans with raw onion, garlic, and jalapeno. My ratio is approximately 90% beans 10% onion, garlic, jalapeno. I don't believe the small amount of fresh vegies in this recipe is enough to make a great ferment, I believe it's the starter culture. I have made this recipe several times with this starter and all have turned out wonderfully.

Product features

Cutting Edge Vegetable Starter Culture

Cutting Edge Starter Culture is a synergistic blend of carefully selected strains – each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve delicious results every time.

This product is specifically designed to supercharge your cultured vegetables, enhance taste and crispness, and ensure that your fermented foods are rich in probiotics.

Healthier Fermented Vegetables

Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods, including home-made sauerkraut, kimchee, cultured beets or carrots, all in the comfort of your kitchen.

6 Sachets; 5 lbs of Veggies Each

Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics.

Improve Your Results

Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation.

Our Mission: Better Starter Cultures

Cutting Edge Cultures began with an entrepreneur, a cultured foods enthusiast, a microbiologist, and a belief that the status quo in probiotics needs to improve – for your health, and ours. Call it idealism if you like, but the desire to do things right drove us to create a radically-improved starter culture. We’re firm believers in the idea that your gut microbiome is a key part of your overall health. We set out to make a starter culture to catalyze the natural lacto fermentation process, and deliver more probiotic benefits, faster and safer than what’s already on the market.

• 5LBS Of Pure, Unflavored, Whey Protein Isolate Powder.
• 68 Servings of the Best, High Quality, Undenatured, Whey Protein Isolate Per Bottle
• 30 Grams of Protein Per Serving (Scoop Included)
• Non-GMO & Gluten Free
• Manufactured In a GMP Compliant, FDA Registered Facility

User questions & answers

Question:	What is the difference between the isolate and the powder
Answer:	Isolate is a powder.
Question:	Can it be mixed in food
Answer:	There are tons of recipes to make with protein powders. Don’t mix it with your chicken
Question:	Where does the sugar come from in the unflavored? all others i see which are pure whey isolate do not have any sugar. is this added sugar
Answer:	Lactose. It is not so "isolate"
Question:	Is this product produced using a cold filtered procedure? is it non-gmo
Answer:	I wanted to know as well. Finally contacted Nutricost AND they had to contact the manufacturer and this is the response I received moments ago: The whey protein isolate unflavored 5 lb. is cold pressed. Here is the information on the BCAA's as well. Amino Acid Profile (% of total amino acid) Alanine 5.00 Arginine 2.10 Aspartic Acid 11.0 Cystine 2.20 Glutamic Acid 18.1 Glycine 1.40 Histidine 1.70 Isoleucine 6.40 Leucine 10.6 Lysine 9.60 Methionine 2.20 Phenylalanine 3.00 Proline 5.50 Serine 4.60 Threonine 6.70 Tryptophan 1.40 Tyrosine 2.60 Valine 5.90 Customer Support (888) 908-8463

Product features

Unflavored

Get the pure Whey Experience. No additives, no flavorings, just whey isolate.

Vanilla

Vanilla is one of the most common flavors out there. It is used in many recipes. Try a classic, go vanilla.

Chocolate

Chocolate. Who says being healthy means no chocolate? We don't. Celebrate life, have chocolate.

Strawberry

Strawberries are a wonderful reminder of a warm summer day. Try a summery flavor, try Strawberry.

Salted Caramel

Salted Caramel is one of life's greatest treats. With the simplicity of Caramel, and the power of salt, you're sure to love it.

Mocha

A friend to both coffeehouse and creators everywhere we have Mocha.Give yourself a break, try Mocha today!

Try our new flavor:

Chocolate + Peanut Butter is the match of the ages. Combining the universally loved flavor of chocolate with the rich flavor of peanut butter, this new flavor from Nutricost is sure to rock your world. Just because you're eating healthy, doesn't mean you can't enjoy it!

Nutricost Whey Protein Isolate

Nutricost Whey Protein Isolate Powder contains 30 Grams of protein in each serving (scoop included) of this high-quality, carefully formulated, whey protein powder.

Amino Acid Profile (mg per 100g): Alanine 4,235, Arginine 2,347, Aspartic Acid 8,903, Cysteine 1,782, Glutamic Acid 15,075, Glycine 1,554, Histadine 1,509, Isoleucine 4,860, Leucine 9,158, Lysine 8,037, Methionine 1,942, Phenylalanine 2,657, Proline 4,909, Serine 4,303, Threonine 5,890, Tryptophan 1,417, Tyrosine 2,466, Valine 4,951

About Nutricost

ONLY WHAT YOU NEED, NOTHING YOU DON'T

We've simplified our entire philosophy down to that single concept. This motto is what drives us to find the highest quality sources of the purest ingredients for each supplement we offer. From single ingredients to our simple formulations for targeted effects, each of our supplements stays clear and simple with what they provide.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.