15 best jerky works

Product description

(Medium) USA Made Leather Axe Sheath for Single Bit Axe

• Approximately 7 1/2" wide
• 5" tall
• All Leatherworks products are made in Southern Missouri

User questions & answers

Question:	Will this be too big for my hatchet, which is not as big as my axe
Answer:	It’s very good for fighting aliens. I’ve used it to chop apart greys when they tried to abduct me for a probe examination.
Question:	Is this made to fit an axe head that is 5”tall X 7 1/2” wide or are those the outer dimensions of the sheath
Answer:	never had this prpblem
Question:	where is it made at
Answer:	Yes, there are two belts, one large and one small. I was unable to locate the thicker one so I used the lighter weight one. It fits and has held up well so far. Drum now goes up and down as it should.
Question:	How can it fire an arrow
Answer:	BD4600, BD4601
Question:	Is the sheath molle compatible
Answer:	It takes time and patience to install the belt. I took the metal drive sprocket off then carefully aligned drive sprocket to belt and seated the the drive sprocket on the drive shaft. Clearances are close it took several tries.
Question:	What kind of steel is it
Answer:	I used the belt on my Ryobi. Sorry, I don't know if it fits your Craftsman. If same part number though you should be OK. If not, return the belt.

Product description

This is a very nicely made Italian leather watch strap. It is available in a full range of widths to fit almost any watch. The lining is water resistant nubuck leather to provide comfort and long wear. One of our most popular styles-- a terrific value and a best seller. Genuine Alligator Grain Italian Leather. Soft and durable nubuck leather lining . Stitched for style and strength . Water resistant. Available in sizes 16mm, 18mm, 19mm, 20mm, 22mm, 24mm, 16-Long, 18-Long, 20-Long, 22-Long, 24-Long to fit all men's watches. Manufactured by JP Leatherworks exclusively for The Watchband Store.

• Genuine Quality Italian Leathers
• Genuine Leather Lining
• Made By J.P. Leatherworks
• Superb Quality and Value

User questions & answers

Question:	Its hard to tell from the photo. Is the buckle on this band gold or silver
Answer:	Don’t the maximum, but should be good in 500 degrees
Question:	What is the length of the two pieces (e.g. how long is the end with the buckle and how long is the other end of the strap)? Thanks
Answer:	Up to 22lbs
Question:	My GP100 is a 7 rounds 357. Do you have one that will carry 7 rounds? thank you
Answer:	I roasted a 14.25 lb. Turkey the other day and there was room for a bigger one.
Question:	I have 2 .38 revolvers, do you make a case for the ammo
Answer:	Yes the unit is electric. It heats quickly and does not heat up the cooking area as an oven would. If planning to use to roast a turkey, Heat the roaster on a high heat prior to putting the turkey into the unit. Let the turkey roast for about a half hour (depending on size of turkey) and then turn down the heat and finish roating the turkey. It turns out golden brown and is so juicy and moist. Of course you have to season the turkey prior to putting it into the roaster. Happy Cooking.
Question:	Own your rig, love it, cant decide if i want to use my revolver or 1911 in it. Do you sell a magazine holder like the ammo strip
Answer:	It depends on the size of your turkey. I cooked my turkey in 325 degrees for 4 hours. it does cook a little faster than a regular oven.
Question:	Dose this fit the Taurus Judge
Answer:	This is not iceberg lettuce. It has a nice flavor and is similar to butter lettuce.

Product features

Riveting and folding

Rivets are undoubtedly the simplest means of connecting two pieces of leather together. Historically they were primarily used for more industrial purposes, favoured because of their strength, durability and the speed at which they could be attached. Fire hoses were once made from heavy bridle leather during the Victorian era, with each section using copper rivets to seal the joint.

Many leather goods today use hollow tubular cap rivets as they are robust enough for domestic uses and posses a minimalist contemporary detail. Solid copper rivets are used in more heavy duty leathergoods that are made from bridle and thicker vegetable tanned leather. They age beautifully and look great alongside leather in small quantities. As rivets take up a small area, they can enable? Clever templates and patterns that incorporate techniques from origami and packing design. They can be used in numerous applications where designs involve details like folding and interlocking.

Lacing and Weaving

Lacing and weaving no doubt predate even stitching as a method of construction. The earliest clothes and shoes, tools and weapons all show signs of this technique. It is a wonderfully universal technique that has been used all over the world, and still is. In South America and for the indigenous central American tribes it formed the basis for much of the footwear and bag making; making use of leather strips to bind items together and in doing so, developed an array of intricate patterns to add decoration.

The complexity that has evolved is a subject in itself, so there are only three of the simplest outlined here: a straight lace; a cross lace; and a plain weave technique. With the use of a simple strap cutter and lace making tool, it becomes a great way of using up offcuts of leather that you may not have been able to assign to a project.

You will find that with some reach and practice the possibilities for design are almost endless since you can change with width of the lacing, the pattern and technique, and incorporate a huge array of colours. It can prove challenging to learn and especially to keep track of where all the laces and strips are going, but there is great satisfaction in lacing and weaving as the process is very physical and dexterous.

When you see a laced or woven item you always know it has been made by hand and therefore these pieces have a really personal quality.

Materials and Tools

Materials: A piece of 2mm vegetable tanned leather, Gum tragacanth, edge coat or wax, Brass belt loops and fittings, Waxed thread.

Tools: Scalpel, Number 1 edge tool, Burnishing tool, Bevelling tool, Skiving knife, 4mm (1/8in) round hole punch, 8mm oblong punch, 5–6mm circular hole punch, Riveting tool, 25mm, 32mm or 38mm oblong punch, 6–7 mm round punch.

Creating Templates

Start by creating your templates choosing a piece of 2mm vegetable tanned leather. Cut piece that measures 560mm x 220mm. At both ends, use something such as a thread spool or water glass (about 50-60mm in diameter) to round the corners.

Bevel all around the top grain surface with a number 1 edge tool and burnish the with gum tragacanth, edge coat or wax to a polish with a canvas or denim cloth.

Cutting & marking

Cut two other pieces of leather measuring 150mm x 210mm. Starting from side C1, measure 130mm along D1 and B1 and mark 20mm in on either side, making sure you cut out from the leather for neater results. Along side A1 mark 10mm in from either end. Now cut from the end of the incision just made on B1 and D1, out to the two marks at A1 creating a tapered section 80mm high. Round the top corners of A1 in the same manner as before using a spool or glass. Bevel and burnish the edges of these top flaps.

Along side C1 measure 20mm in at either end. Now mark 20mm up along D1 and B1 and cut squares out.. You will now have tabs running along three edges of section 7. Taper each tab by 2mm for easier folding. If you feel confident with a skiving knife you can skive from the side edge of the tab outwards and take 0.5- 1mm off the thickness. It is not essential for this design but will take some bulk out.

Hole punching

Take a 4mm round hole punch and punch holes at the 1st and 30th mark on sides B and D. Now, using an 8mm oblong punch(or 5/6mm circular hole punch if you haven’t got one), punch a hole every at every 10mm interval as marked along sides B and D, remembering to leave a gap at the 11th and 22nd holes. Sections 2,3 and 4 should have 10 holes one each end. The oblige punch should be held to that it runs at 90 degrees to the edge.

On the other two pieces of leather that will form the sides, measure, mark out and punch reciprocal holes on the three tabs, spaced 10mm in all around using the oblong punch and the 4mm round punch. Again, there are 30 holes involved. Remember to include to two round holes a the top of the side tabs along sides B1 and D1.

Attaching the bridge loop

Now you are going to attach the bridge loop. There must be enough clearance to get a strap through your bridge loop once the front flap has been placed over, so check this on tester pieces before you attach it.

Measure halfway along side A to 110mm then mark lightly 55mm in. This is the middle of section 1. Place your bridge loop so that it lies lengthways along the body at the this mark and either punch the holes for the screws or cut the slits for the legs (depending on the hardware you have) so that each hole or cut is exactly either side of the centre mark. If you are using a brass belt loop instead then mark its position and stitch a piece of holding leather over the back of the keep loop, making sure your stitching is close to the edge of the metal to prevent it from twisting side to side. If you don’t have or want any hardware then use a leather keep loop of around 20mm wide and stitch it in the same place as the bridge loop. Cut slits in the same places as you would for the bridge loop for the ends, before either riveting or stitching into place from the inside. You will have to run some tests to get the right length.

Lacing together

Now cut two strips of leather to match the oblong holes or round holes, either 8mm or 6mm depending on the tool you have used. The strips must be the same width and not narrower, preferably touching the sides when you lace them through. Punch a 3-4mm hole at one end of each strip, leaving 5mm on the end.

Flip the body over so the grain side is face down. Now take one of the sides of the case,section 7 or 8, and place face down also. Align the tab of side D1 with one side of section 2, so the side A1 is facing outward. Overlay the hole in the strip, with the strip running in the same direction as the other two pieces and rivet together. If you are using copper rivets, place the head on the outer side of the case.

Take the end of the strip and taper to a fine angle. Skive the tip if you need to. Using pliers to get you started, start lacing from the back and keep the grain facing in the same direction i.e., front facing, all the time.

Pull taught until you feel resistance and then stop. You mustn’t stretch the leather too much. Keep looking at the lacing strip to check it isn’t twisting. Continue lacing in and out until you reach the last hole. Repeat the lacing on the other side.

Cartridge Strip for the Sportsman's Chest Rig

This item includes installation screws and instructions for mounting below shoulder strap.

Pre-punched holes for the cartridge strip already exist on the Sportsman's Chest Rig Harness.

6-rounds average on most calibers except for .460, .480 and .550 S&W are 5-round due to size.

Horizontal Leather Knife Sheaths

Variations that fit Buck 110 and Buck 112.

Made of 100% Herman Oak US leather and molded to fit snug. 2- carry options include small of back carry and cross draw carry. Blade side up. Dual leather backing for strength and durability.

Fits 1 1/2 inch wide belts. If you would like us to make you one with 1 3/4" belt slots, please message us before you order- we will send you a confirmation back to proceed.

These knife sheaths are hand made in the USA with 100% US products. Veteran Owned and Operated.

Chest Rig Holster Add-on Magazine Pouch

Sportsman's Chest Rig Holster Add-on Magazine Pouch, with mounting Hardware.

All leather construction, has a flap top with a snap to secure your magazine in place.Available for most Glock mags (by model number) and other standard magazines.

Hardware is included for mounting

At Western Image Leatherworks, we take quality very seriously.

Choosing to hand craft all of our products here in Colorado gives us immense pride to say "Made in America." American manufacturing for us is about quality, honor and a lot of hard work.

American manufacturing is more expensive yet for handmade fine leather products, having to handle each and every order that bares the Western Images Leatherworks name, is well worth it.

Tim Deagan’s quick tips for hi-tech leatherworking

‘Modern Leatherworking’ is written with two kinds of makers in mind. The first audience consists of digital fabricators who own 3D printers, CNC machines, vinyl cutters, or laser engravers who are looking to expand the range of materials that they can work with.

The second audience consists of leatherworkers who have been wondering what digital fabrication techniques can offer them.

This book is intended to serve as a bridge to and jumping off point for both groups; here are tips that everyone can use.

Tips:

- When using a laser to cut or engrave leather, the leather can be wet or dry. Wet leather creates less charring and has less smell but the leather may shrink upon drying. Dry leather stays dimensionally accurate, but has a deeper char and produces considerable smoke.

- Hand-stitching leather is still the most versatile and useful way to assemble leather pieces, but using a CNC or laser to create the stitching holes makes it fantastically easier!

- Make your own custom-sized or -shaped double-sided tape by using adhesive shelf-liner. Stick one piece to the worktable and the other to your leather. Use spray adhesive or super glue to glue the two pieces together. When done, you can peel the leather away from the shelf-liner and the shelf-liner away from the worktable just like (expensive) double-sided tape.

- Try dying and finishing leather before engraving on it with a CNC. This will make the engraved parts lighter than the dyed parts for a high-contrast look. For the opposite effect, use a finish like Super Sheen on the leather and then engrave. You can then use antiquing gel to darken the engraved parts without darkening the rest of the leather.

- You can use 'found' leather from thrift shop belts, boots, and bags to make really interesting customized projects by using digital fab techniques like CNC, laser engraving, and 3D-printed conchos. Dyeing these items can be difficult, but don’t overlook using vinyl cutters to make custom stencils for painting them!

Product description

This is a very nicely made Italian leather watch strap. It is available in sizes 16mm, 18mm, 19mm, 20mm, 16-Long, 18-Long, 20-Long to fit most standard watches. The lining is water resistant nubuck leather to provide comfort and long wear. This watch band will add casual elegance to a nice watch at a price that makes it affordable for your everyday watch. Genuine top grain Italian sport leather . Soft and durable nubuck leather lining. Stitched for style and strength. Water resistant. Fits most standard watches. Manufactured by JP Leatherworks exclusively for The Watchband Store.

• Genuine Quality Italian Leathers
• Genuine Leather Lining
• Made By J.P. Leatherworks
• Superb Quality and Value

User questions & answers

Question:	how long is the band
Answer:	I used mine stove top to boil a large cut of meat. You could easily boil pasta in it. I have a five burner gas range with a flat grate that supports the pan well.

Product description

Delight family, outdoor enthusiasts or hunters with the NESCO Jerky Works Jumbo Kit original flavor seasoning that makes up to 4 lbs. of meat. Two packs of seasoning & two packs of cure are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. To use, simply mix the spice and cure packs with lean ground meat or add a ½ cup of water to the spice and cure when making sliced jerky. Use the included jerky gun kit to make strips or sticks or place slices onto a NESCO dehydrator or in a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours and at a fraction of the cost of store-bought. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. The NESCO Jerky Works Jumbo Kit Original Flavor Seasoning is gluten free and made in the USA.

• Original flavor jerky seasoning and cure for 4 pounds of meat
• Two packets of seasoning and two packets of cure
• Includes jerky gun with three attachments for sticks or strips
• Seasoning made in the USA

User questions & answers

Question:	Does anyone know if you can buy extra barrels for this gun. I usually do six pounds at a time and really dislike having to stop and reload the barrel
Answer:	Yes they are!
Question:	Im thinking about getting this since the gun looks like it would be easy to clean. But I have a silly question. What is the cure? And is it chemical
Answer:	They are not enameled on the underside, but they are still aluminum.
Question:	is the gun (or parts of it) dishwasher safe
Answer:	You can certainly use this to warm a ham.
Question:	What is or are the spices that come with the kit, original or mixed
Answer:	No there is no chemical smell. I roasted a chicken in mine and it was delicious. Browned nicely too. Using it for Thanksgiving, for the turkey.

Product features

About Us

We’re more than just a trusted brand with a solid reputation. NESCO means bringing everyone together for all the special occasions that fill your life like Thanksgiving, or just a weeknight dinner with your family.

When it comes to small kitchen appliances, NESCO provides stylish designs trusted for performance, relied upon for durability, and endeared for their savory results. Whether you’re searching for that perfect gift, looking to make dinner at home yourself, or get the most for your money, our innovative products put the joy back in cooking, making kitchen time more enjoyable.

We make cooking easier and food more delicious.

Product description

Delight family, outdoor enthusiasts or hunters with NESCO Jerky Spice Works - Original Flavor Seasoning that makes up to 18 lbs. of meat. Nine packs of seasoning & nine packs of cure are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. To use, simply mix the spice and cure packs with lean ground meat or add a ½ cup of water to the spice and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or in a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours and at a fraction of the cost of store-bought. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Jerky Spice Works - Original Flavor Seasoning is gluten free and made in the USA.

• Original flavor jerky seasoning & cure for 18 lbs. of meat
• Nine packs of seasoning & nine packs of cure (19. 9 oz. NET WT)
• Great tasting and gluten free
• Made with pride in the USA

User questions & answers

Question:	How much jerky does 16oz of 93/7 ground beef make and does less lean beef make less/ leaner beef yield a bit more
Answer:	Yes, but I wouldn't suggest it.
Question:	The "cure" packs are nothing more than salt. If you soak the meat in soy sauce which is high in salt , do you have to use the cure packets
Answer:	I don't have the weight but on average, there were 6 leaves per bunch.
Question:	What is the best way to store the jerky
Answer:	This is worth every penny!
Question:	How many pounds of meat will the 18 packet kit treat
Answer:	Looks like the same thing, probably typo by different sellers

Product features

NESCO BJ-18, Jerky Spice Works, Original Flavor, 9-Count

Delight family, outdoor enthusiasts or hunters with NESCO Jerky Spice Works - Original Flavor Seasoning that makes up to 18 lbs. of meat. Nine seasoning packs & nine cure packs are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. Gluten free and made in the USA.

Step 1

Mix two pounds of ground meat with one packet each of seasoning and cure.

Step 2

Form into strips or sticks using a NESCO jerky gun.

Step 3

Dry jerky using a NESCO food dehydrator for best results.

Product description

BJV-6 Features: -3 Packs of Original, Hot and Spicy and Teriyaki jerky seasoning.-Make great tasting Beef Jerky or Venison Jerky at Home!.

• Metalware/ Nesco #BJV-6 Variety PK Jerky Spice
• METALWARE/NESCO

User questions & answers

Question:	Is this in liquid form
Answer:	Years
Question:	How many pounds will this make
Answer:	It must work in at least France since it does come with English, French, and Spanish manual. The voltage is 120v. I hope that answered your question.
Question:	Does a pack of smoke flavoring come with this
Answer:	No. You have to manually shut it off.
Question:	what is shelf live of seasoning packs
Answer:	It does boil water easily, but I don't think your supposed to use it at sea level. And the knobs are marked. I hope I helped you, I'm sorry if I didn't.

Product description

Delight family, outdoor enthusiasts or hunters with Nesco jerky spice works - Original flavor seasoning that makes up to 6 lbs. Of meat. Three packs of seasoning & Three packs of cure are included to make fresh homemade JERKY from lean ground or sliced beef, pork, turkey, or other meat. To use, simply mix the spice and cure packs with lean ground meat or add a ½ cup of water to the spice and cure when making sliced jerky. Use a jerky Gun to make sticks or place slices onto a Nesco dehydrator or in a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours and at a fraction of the cost of store-bought. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat Perfect for any student or sportsman. Nesco jerky spice works - Original flavor seasoning is gluten free and made in the USA.

• Original flavor jerky seasoning & cure for 6 pounds of Meat
• Three packs of seasoning & Three packs of cure
• Great tasting and gluten free
• Made with pride in the USA

User questions & answers

Question:	How many pounds of meat does each packet season
Answer:	Per back of box it says 2 lbs. of beef per packet
Question:	What is cure
Answer:	it comes with two seasonings and the cure is the salty mixture that you add with the seasoning
Question:	ingredients
Answer:	Here is a link to a pdf. that lists the ingredients of all the Nesco Jerky seasonings. http://www.nesco.com/files/pdf/bjv10_spice_ingredients.pdf
Question:	Do you have to use this seasoning with only ground meat, or can it be used as a marinade for the "traditional style" jerky
Answer:	I use it for logs like mini meat loafs and summer sausage seasoning, as well as drying for jerky. I feel that if the meat is thin sliced and the spice and cure is made into a concentrated liquid marinade with some water and marinated for a few hours, I expect it would work good. I like using ground meat as there is considerably less strain on the teeth, but ground still provides firm strips when dried.

Product description

Burn Baby! If you like it hot and spicy, this is the flavor for you. Nesco Jerky Spice Works Hot and Spicy jerky spice has just the right kick for all of you serious hot and spicy lovers. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman. Includes 3 single serving jerky spice packets for up to 6 lbs of meat.

• HOT AND SPICY – Burn Baby! If you like it hot and spicy, this is the flavor for you. Our hot and spicy jerky spice has just the right kick for all of you serious hot and spicy lovers.
• FRESH JERKY – Make fresh beef jerky for your family, friends,and more!
• JERKY POSSIBILITIES – Spices blend with cure packets to season beef, pork, turkey, and others.
• MAKES SIX POUNDS – 3 Hot and Spicy flavor seasoning and cure packets for up to 6 lbs of meat.
• DIRECTIONS – Open packs, mix with meat choice, put meat in jerky gun, squeeze onto dehydrator trays.

User questions & answers

Question:	Can you provide a list of the ingredients in this jerky mix
Answer:	Yes they do,I got the strip for mine came with hardware and bolted right on I love it.
Question:	Is this 2 boxes? Eveyone has a different answer
Answer:	If your Taurus Judge shoots .45 Long Colt, then it will work as long as you order the corresponding size. This is just a cartridge holder and it works well for .45 Long Colt for my Smith and Wesson Governor(just their version of the Taurus Judge). I hope this helps.
Question:	Is this 2 boxes of 9 packs each making it 18 packets of seasonings and 18 packets of cure
Answer:	Our product works in thyme. If you are not satisfied, you can return it without any questions. No problem. We always prioritize customer satisfaction.
Question:	Is this one box of spices and cure or two
Answer:	Small holes will work for cilantro. If you are not satisfied and cannot find you expect, you can return it without question. We promise complete customer satisfaction.

Product features

NESCO BJH-6, Jerky Spice Works, Hot & Spicy Flavor, 3-Count

Delight family, outdoor enthusiasts or hunters with NESCO Jerky Spice Works - Hot & Spicy Flavor Seasoning that makes up to 6 lbs. of meat. Three seasoning packs & three cure packs are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. Gluten free and made in the USA.

Step 1

Mix two pounds of ground meat with one packet each of seasoning and cure.

Step 2

Form into strips or sticks using a NESCO jerky gun.

Step 3

Dry jerky using a NESCO food dehydrator for best results.

Product description

Delight an outdoor cook, large-game hunter, or angler with this savory collection of 3 assorted jerky seasoning packs to make up to 6 lbs of meat. The collection provides a spice suited to every preference, including 2 packets of each flavor in Original, Hot & Spicy, and Teriyaki. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman.

• 3 packets of seasoning mix and cure to make up to 6 lbs of meat
• Flavors include Original, Hot & Spicy and Teriyaki
• Make fresh beef jerky from lean ground meat
• Perfect gift for hunters, sportsmen, outdoor cooks, and anglers
• Spices blend with cure packets to season beef, pork, turkey, and more

User questions & answers

Question:	I ordered the original, teriyaki & hot & spicy, but the sweet hardwood was delivered. i want the varity pack to test the flavors. who do i contact
Answer:	The buckle is gold.
Question:	is this gluten free
Answer:	The buckle side is approx 3.5 inches (9.8cm), including buckle, and the other side is 4.5 inches (11.4cm).
Question:	Can you put them in oven instead of dehydrator
Answer:	Thanks for reaching out! We are limited in the size of this strip to be able to add 1 more .357 round. We can only do a 6-round. If the caliber was smaller (like a .22) we could add another one but in your case, we just can't fit it in.
Question:	Do you have to use ground meat
Answer:	Yes the strips cover a wide range of calipers

Product features

NESCO BJV-6, Jerky Spice Works, Seasoning Variety Pack

Delight family, outdoor enthusiasts or hunters with NESCO Jerky Spice Works - Seasoning Variety Pack that makes up to 6 lbs. of meat. One pack of each seasoning flavor & three packs of cure are included to make fresh homemade Original, Teriyaki and Hot & Spicy jerky from lean ground or sliced beef, pork, turkey, or other meat. NESCO Jerky Spice Works - Seasoning Variety Pack is gluten free and made in the USA.

Step 1

Mix two pounds of ground meat with one packet each of seasoning and cure.

Step 2

Form into strips or sticks using a NESCO jerky gun.

Step 3

Dry jerky using a NESCO food dehydrator for best results.

Product description

BJT-6 Features: -6 Packs of Teriyaki jerky seasoning.-Make great tasting Beef Jerky or Venison Jerky at Home!.

• Metalware/ Nesco #BJT-6 6PKTeriyaki Jerky Spice
• METALWARE/NESCO

User questions & answers

Question:	how many pounds of meat will this seasoning flavor
Answer:	For me, 6 pounds of 93/7 yields about 3.5 pounds of eatable beef jerky. The fat ratio of the meat shouldn’t have a affect on the yield.
Question:	Is this the spices only or does it have the “cure” in the packets also
Answer:	Curing Salt is different than soy sauce and table salt. Follow directions so you don't get sick!!!
Question:	can you smoke the jerkey
Answer:	This is a complicated question. There is no reason to vacuum pack this for beef in the freezer. Frozen cooked ground beef should last up to 25 years - this product should last even longer (flavor wise). Vacuum packing can't improve on this because it's more of a flavor issue. Fresh raw beef can be eaten uncooked, cooking and freezing it when fresh will cause the beef to last forever. It dries out rather than rot. This is NOT TRUE if you say use ground turkey or pork. Fresh turkey (like chicken) is good for only two days in the frig (half of all "illness" is from eating expired meat and not the flu). It will last a year if you freeze it on day one and 6 months if you freeze it on day 2. If it sat in the grocery, however, any poultry will only be good for no more than about 2-4 months. Vacuum packing can double this time (up to 4 to 24 months). But, cooking will not improve this. Pork is only slightly better. Thus IMHO, this product should only be used with beef since I use it for food lasting a long time (such as for hiking many days without refrigeration or disaster survival). I do not notice a plastic taste from storing in Zip-lock. I guess I'm less sensitive to such things. Note the 9 (x2) packets do not come in a box (as shown) but loose (why some post stapling the two packet together when storing). Cured beef jerky lasts only a week without refrigeration but for months when vacuum sealed. THIS is the reason for owning a sealer. To store the resulting jerky for 2-3 months without refrigeration. If you own a nitrogen system say for you used wine, that would work much better than vacuum sealing. That is what commercial vendors do and why store bought beef jerky can last for 2 years.
Question:	Does the gun come with the kit
Answer:	You get 9 each cure and seasoning. Use 1 packet of each per 2 pounds of meat. This will make 18 pounds of jerky mix. This information is from the box of this product I have in front of me. Jerky Gun Kit came with smaller packets and were 1 to1. Instructions are on the box and also on the cure packet. Having 2 different sizes I stapled the correct cure and spice packets together. Hint: A fine strainer is handy for caked packets of spice. Just rub through strainer until only the larger spices are left, Dump them in and you're good to go.

Product description

There’s no better quick, delicious snack than our poppable beef bites. Whether your daily agenda includes powering thru a 2pm meeting, eating a protein-packed lunch while on-the-go or making sure the kids have a good source of protein in their lunch – this is an epic protein snack everyone craves.



Jack Link’s expertly crafted meat snack bites are marinated with our special blend of soy, garlic, ginger and brown sugar. Then, we slow cook it over hardwood smoke for the delicious taste everyone loves. Plus, our beef bites are made with lean cuts of 100% premium beef and are 98% fat free, with 0g of trans fat.



Packed full of 14g of protein and 110 calories per serving, Jack Link’s Teriyaki Beef Steak Bites are the protein snack choice to fuel your body so you can power thru your day. So, when you’re in a snacking mood, skip the chips or carb-heavy crackers and grab Jack Link’s Steak Bites.



Jack Link’s is the #1 selling beef jerky brand, and we are proud to be a family-owned company! When you rip open a bag of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link’s protein snacks is the fuel for people to Feed Their Wild Side, no matter the occasion.

• EXCELLENT SOURCE OF PROTEIN – With a whopping 14g of protein and 110 calories per serving, Jack Link’s Teriyaki Beef Steak Bites are the epic protein snack choice to fuel your body to help you power thru your day.
• MADE WITH 100% PREMIUM BEEF – Our beef bites are made with lean cuts of 100% premium beef. They are 98% fat free, with 0g of trans fat.
• FULL ON FLAVOR – Jack Link’s expertly crafted beef snack bites are marinated in our special blend of soy, garlic, ginger and brown sugar. Then, we slow cook it over hardwood smoke for the delicious taste everyone will love and crave.
• ON-THE-GO – There’s no better quick snack than our poppable beef bites. It’s the perfect snack to help power thru your mid-morning snack attack, getting over the 2pm slump or fueling your weekend to-do list.
• AMERICA’S #1 SELLING BEEF JERKY BRAND - When you open a bag of Jack Link’s, you get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Our protein snacks are the fuel for people to Feed Their Wild Side.

Product features

Excellent Source of Protein

With a whopping 14g of protein and 110 calories per serving, Jack Link’s Teriyaki Beef Steak Bites are the epic protein snack choice to fuel your body to help you power thru your day.

Made with 100% Premium Beef*

Our beef bites are made with lean cuts of 100% premium beef. They are 98% fat free, with 0g of trans fat.

Perfect On-The-Go Snack

Our poppable beef bites are the perfect snack to help power thru your mid-morning snack attack, getting over the 2pm slump or fueling your weekend to-do list.

Family Owned Since the 1880’s

We are proud to be a family-owned company! When you rip open a bag of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link’s protein snacks is the fuel for people to Feed Their Wild Side, no matter the occasion.

*100% Premium Beef backed by USDA Approval #G91027400 - 12/20/2018

Product description

LEM Products 555 Jerky Gun is made to give years of performance. The heavy-duty drive system of the Jerky Gun handles ground meat like a charm. Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Barrel will hold 3/4 pounds of meat. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can enjoy this great meat snack. The Jerky Gun comes with a 1/2" round nozzle, a 1-3/16" x 3/16" flat nozzle and a package of Backwoods Jerky Seasoning for 4 pounds of meat. Complete instructions included.

LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends.

Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

• Makes flat strips of jerky as well as round snack sticks
• Heavy duty drive system; Designed to provide years of lasting performance
• Holds 3/4 pounds of meat
• Includes two nozzles: 1/2" round nozzle and 1 3/16" x 3/16" flat nozzle
• One package of Backwoods Jerky Seasoning for four pounds of meat; Complete instructions included

User questions & answers

Question:	Will this work with casings? If so, what size? I want to use it to make beef stick style jerky
Answer:	I’m not sure that it uses casing. It is made for more jerky than slim jims
Question:	What's the difference between this gun and the lem 468 jerky gun
Answer:	The tube is plastic and the nozzles are metal. Works great. Love mine
Question:	Where is it made
Answer:	Of course! Fix sausage cover on the round nozzle after loading the meat and then squeeze the handle. This sausage maker stuffer is made of food-grade material.
Question:	Is this constructed mostly of plastic or metal? Will it hold up aftrer many uses
Answer:	You can use lean meat, suc as beef, pork, elk, deer, turkey, and other types of wild game. By the way, It can hold 1 pound each tube.

Product features

LEM Products 555 Jerky Gun

This item is made to give performance. The heavy duty drive system of the Jerky Gun handles ground meat like a charm. Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Barrel will hold 3/4lbs of meat. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can enjoy this meat snack. The Jerky Gun comes with a 1/2" round nozzle, a 1-3/16" x 3/16" flat nozzle.

• Jerky Gun barrel has larger capacity
• Heavy duty drive system
• Barrel will hold 3/4 of a pound of meat

Product description

Plenty of protein in your diet is a key to staying energized and satisfied all day long, and it’s never been easier to work protein into your diet than with the Jack Link’s Beef Jerky Variety Pack. This variety pack features 9 bags of 1.25 oz. of beef jerky in a variety of flavors: 5 Original and 4 Teriyaki, keeping your whole family happy! The single serve beef jerky bags are the perfect choice for on-the-go snacking when you’re out running errands as well as for your family’s lunch boxes – even the little ones! They’re a great way to ensure you’re getting enough protein each day. The variety pack also makes it easy to keep bags at home in the pantry, in your desk at work, your diaper bag or in the car, so you can grab a delicious, easy snack when hunger strikes. Each flavor of Jack Link’s beef jerky is made from lean cuts of 100% premium beef, then seasoned with simple like salt, water and spices. Our delicious beef jerky is 96% fat free with no added MSG. Jack Link’s quality starts with the meat. Made with 100% premium beef, we expertly season each piece and then slow cook over hardwood smoke. Our savory Teriyaki beef jerky features a perfect blend of soy, ginger and a little onion. And you can never go wrong with the crowd-pleasing signature Original flavor. Some call it bold, some call it savory, and everyone calls it delicious. Jack Link’s is the #1 selling beef jerky brand, and we are proud to be a family-owned company! When you rip open a bag of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link’s protein snacks will be the fuel for people to Feed Their Wild Side, no matter the occasion.

• GOOD SOURCE OF PROTEIN – Keeping your diet packed with protein helps keep you satisfied and energized all day, and it’s never been easier to get protein than with Jack Link’s Beef Jerky Variety Pack! Pack features 4 Teriyaki and 5 Original 1.25 oz. bags.
• ON-THE-GO SNACKING – The single serve beef jerky bags are the perfect choice for on-the-go snacking when you’re out as well as for your family’s lunch boxes – even your little ones! They’re a great way to ensure you’re getting enough protein each day.
• MADE WITH 100% PREMIUM BEEF – Jack Link’s Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like water, salt and spices. Our delicious beef jerky is 96% fat free with no added MSG.
• FULL ON FLAVOR – Whether your favorite is the classic Original flavor or the East meets West of our Teriyaki beef jerky, you can rest assured that they are packed full of flavor, plus slow cooked and hardwood smoked for delicious, meat perfection.
• #1 SELLING BRAND – Jack Link’s is the #1 selling beef jerky brand! When you rip open a bag of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products.

User questions & answers

Question:	What Color Is It
Answer:	Thank you for your question. Please call us at 715.466.6608, M-F, 8-4 Central Time and we will try to help. Thank you for being a valued customer.
Question:	How Many Different Flavors Does This Come In
Answer:	This variety pack has 5 Original and 4 Teriyaki 1.25 ounce packages inside.
Question:	what do they taste like
Answer:	like a soft flavorful steak
Question:	What does it smell like
Answer:	Well I guess it smells like beef, as it has beef in it’s name. It tastes delicious though.

Product features

Good Source of Protein

Keeping your diet packed with protein helps keep you satisfied and energized all day, and it’s never been easier to get protein than with Jack Link’s Beef Jerky Variety Pack! Pack features 5 Original and 4 Teriyaki 1.25 oz. bags.

Perfect On-The-Go Snack

The single serve beef jerky bags are the perfect choice for on-the-go snacking when you’re out as well as for your family’s lunch boxes – even your little ones! They’re a great way to ensure you’re getting enough protein each day.

Made with 100% Premium Beef*

Jack Link’s Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like water, salt and spices. Our delicious beef jerky is 96% fat free with no added MSG.

Family Owned Since the 1880’s

We are proud to be a family-owned company! When you rip open a package of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link’s protein snacks are the fuel for people to Feed Their Wild Side, no matter the occasion. *100% Premium Beef backed by USDA Approval #G91027400 - 12/20/2018

Product description

Think way back. Like even before that. Ancient civilizations fueled themselves with meat. If it worked for them, it can definitely help us power through. Made with lean cuts of 100% premium beef, each snack-sized .625 oz bag is packed with 7g of protein. It has no added MSG or nitrates/nitrites and its 96% fat free. It’s a protein-packed snack you can feel good about eating and feeding your family.



Based on the Link family signature recipe, our Original Beef Jerky is marinated in a special blend of herbs and spices and slow cooked over hardwood smoke. It’s a mild smoky taste the entire family enjoys.



Convenient pack contains 20, .625 oz. single-serving bags so you always have a protein-packed meat snack on hand! Pack the snack-size bags in lunches, bring one to work for powering through the mid-morning munchies and keep them in the pantry for an afterschool snack. No refrigeration required. There’s no end for where these handy packages can go!



Jack Link’s is America’s #1 selling jerky brand. When you open a Jack Link’s meat snack, you get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Our protein snacks are the fuel to help you Feed Your Wild Side.

• GOOD SOURCE OF PROTEIN – Protein is an essential part of a balanced diet and Jack Link’s Original Beef Jerky is a delicious way to get more. With 7g of protein and 50 calories per serving, it’s a protein-packed snack the whole family will enjoy.
• 20 COUNT MULTIPACK – This pack contains 20, .625 oz. single-serving bags so you always have a protein-packed meat snack on hand! Pack in lunches, bring to work for powering through the mid-morning munchies and keep them at home for an afterschool snack.
• MADE WITH 100% BEEF – Our Original Beef Jerky is made of lean cuts of 100% premium beef. It’s 96% fat free and has no added MSG and no added nitrates or nitrites.
• FULL ON FLAVOR – We (arguably) didn’t invent jerky – we just created the flavor that put it on the map. Our Original Beef Jerky is marinated in a blend of herbs and spices and slow cooked over hardwood smoke for a mild smoky taste kids of all ages love.
• LUNCHBOX READY – Ready to eat packs require no refrigeration and are a great way to get protein in your kids’ lunch (or yours). No leftovers. In fact, we wouldn’t be surprised if they ask for two bags.

User questions & answers

Question:	Hey, Is it possible ship to Norway
Answer:	Yup but probably not through Amazon. You could do it on your own through UPS or FedEx.
Question:	What’s expiration date
Answer:	The best by date printed on our packaging is the date we know the product will still be as fresh as the day it was packaged. It will be at least 12 months from the date this product was packaged.
Question:	Are Jack Links Kosher
Answer:	For products sold in the United States and Canada, the products are not certified as Kosher.
Question:	is there a bar code and nutritional information on each bag
Answer:	Yes, there is nutritional information on each .625 bag.

Product features

Good Source of Protein

Protein is an essential part of a balanced diet and Jack Link’s Original Beef Jerky is a delicious way to get more. With 7g of protein and 50 calories per serving, it’s a protein-packed snack the whole family will enjoy.

Perfect On-the-Go Snack

This pack contains 20, 0.625 oz. single- serving bags so you always have a protein-packed meat snack on hand! Pack in lunches, bring to work for powering through the mid-morning munchies and keep them at home for an after school snack.

Made with 100% Premium Beef*

Our Original Beef Jerky is made of lean cuts of 100% premium beef. It’s 96% fat free and has no added MSG and no added nitrates or nitrites.

Family Owned Since the 1880’s

We are proud to be a family-owned company! When you rip open a bag of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link’s protein snacks is the fuel for people to Feed Their Wild Side, no matter the occasion.

*100% Premium Beef backed by USDA Approval #G91027400

Product description

Think way back. Like even before that. Ancient civilizations fueled themselves with meat. If it worked for them, it can definitely help you power thru. You may not be crossing treacherous seas, but endless to-dos, kid activities and trying to squeeze in a workout can feel just like it. Jack Link’s Peppered Beef Jerky is marinated in our signature seasoning blend, then is topped off with a carefully selected coarse ground black pepper. Then, it’s slow cooked over hardwood smoke for a beefy umami flavor topped with a peppery punch of perfection. Packed with 9g of protein per serving, it’s 96% fat free and has no added MSG, nitrates or nitrites. Large, resealable bag is packed with 8 oz of Peppered variety beef jerky. It’s enough to satisfy the entire family! Share a bag on family movie night, bring it to the soccer game for a snack or toss a bag in the car for when the whole gang is hungry. When we open a bag it hardly lasts three minutes, but once open, be sure to refrigerate or eat your beef jerky within three days. Jack Link’s is America’s No.1 selling jerky brand. When you open a Jack Link’s meat snack, you get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Our protein snacks are the fuel to help you feed your wild side.

• GOOD SOURCE OF PROTEIN: Protein is an essential part of your diet and Jack Link’s beef jerky is a delicious way to get more every day. With 9 grams of protein and 80 calories per serving, it’s a must-have snack to help keep you satisfied and energized all day
• MADE WITH 100% PREMIUM BEEF: Jack Link’s Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like water and salt. Our delicious beef jerky is 96% fat free with no added MSG or Nitrates/Nitrites
• FULL ON FLAVOR: Jack Link’s expertly crafted beef jerky is hardwood smoked and slow cooked. Some call our signature Original flavor bold, some call it savory, and everyone calls it delicious
• PERFECT EVERYDAY SNACK: How did ancient civilizations fuel themselves to build pyramids or win sword battles? Meat. If it worked for them, Jack Link’s beef jerky can definitely help you power through a late day at work, tackle your honey-do list or fuel a workout
• RESEALABLE SHARING SIZE: The jumbo 1/2 pound sharing size bag is resealable so your beef jerky will always be fresh and as delicious as the first time you opened it. It’s perfect for sharing with family and friends or to stash in your secret spot and keep all to yourself

User questions & answers

Question:	Is it hot
Answer:	The ingredients listed are: Seasoning Packs- dextrose, sugar, salt, spices, natural hickory smoke flavor, hydrolyzed soy protein, monosodium glutamate, dehydrated onion, dehydrated garlic, and less than 2% of caramel color, silicon dioxide, and calcium silicate for anti caking. Cure- salt, sodium nitrite (0.62%) used in curing meats. The nitrite slows down fat going rancid. It is also used in cured meats such as ham, bacon, hot dogs, and bologna.
Question:	I purchased 4 bags and wonder about putting two of them in the freezer and if so any suggestions on how to do it properly
Answer:	Mine wasnt 2 boxes, it was packages that flavored 2# of meat instead of just 1# like it usually was. So just the packages were bigger.
Question:	Where is this made
Answer:	ONLY ONE BOX!!!!!! Misleading title!!!!!
Question:	Is this EBT eligible
Answer:	I'm pretty sure it was 2 boxes, which each had 9 pks of seasoning and 9 pks of salt. One box will make a total of 18 lb of jerky, prior to dehydration.

Product features

Better then your regular Jerky

Our Jerkies proves to be better than all the regular jerkies that you've ever tasted. They pack a punch of flavors. But be warned, once you taste our jerky you may never have enough of it.

Healthy

Need a quick boost of protein, our jerkies are a great way to get that extra energy to get you through your hectic routine.

They are best for every occasion, you can have them while travelling, at Gym, Camping or even when you are at home.

No additives

our customer is our top most priority, so we make sure to avoid any usage of additives in our jerkies.

Extraordinary Taste

Our Jerkies Provide a punch of flavor which will leave you speechless. Our various combination of spices will keep you satisfied and make you wonder that how can a jerky be this good.

Wide Range of Flavors

We provide a wide range of awesome tasting flavors for you to choose from. You can experiment with our different flavors and find the one which suits you best.

We can entertain you with sweet tasting jerkies to spiciest tasting jerkies available.

Natural Meat

We are dedicated to provide you the best quality meat. We use thick cuts of meat carefully to preserve the quality of meat. Our Bacon jerky as well as Beef jerky are made to ensure your satisfaction.

Excellent Source of Protein

Protein is an essential part of your diet and Peppered Beef Jerky is a delicious way to get more. With 10g of protein and 80 calories per serving, this flavorful meat snack helps keep you satisfied when you need it most.

Made with 100% Premium Beef*

Our Peppered Beef Jerky is the stuff dreams are made of: lean cuts of 100% premium beef, 96% fat free and no added MSG or nitrates/nitrites.

Resealable 1/2 Pound Bag

Large bag is packed with 8 oz. of Peppered Beef Jerky. It’s enough to satisfy the entire family! Share a bag on family movie night, bring it to the soccer game for a snack or toss a bag in the car for when the whole gang is hungry.

Family Owned Since the 1880’s

We are proud to be a family-owned company! When you rip open a package of Jack Link’s, you will get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Jack Link’s protein snacks are the fuel for people to Feed Their Wild Side, no matter the occasion.

*100% Premium Beef backed by USDA Approval #G91027400 - 12/20/2018