12 best yuca roots

Product description

Fresh Whole Yuca Root 5lb

• Fresh Whole Yuca Root 5lb

User questions & answers

Question:	Can you replant these to grow more
Answer:	No. You can only plant the stems not the roots. Google
Question:	can i use this to make shampoo
Answer:	Yes Google or watch YouTube clips for recipes. Hopefully you find something helpful.
Question:	Where is this grown
Answer:	Yuca grows all along tropic areas like Central America

Product description

Cassava root peeled, sliced, and salted to perfection. This is no ordinary chip, Heaven and earth artisanal taro chips are an elevated taste experience.

• Heaven & Earth crispy Cassava Vegetable Chips, Snack without the guilt
• Gluten Free, Non GMO Verified and All Natural
• Peeled Sliced and Crisped to Perfection
• Healthier Alternative to Traditional Potato Chips
• Certified Kosher for Passover and Year Round Use

User questions & answers

Question:	What are all the cassava chip ingredients? And is the oil coconutl? or palm? How about the taro chips
Answer:	Coconut oil. Not sure, I sent them to my daughter so didn't see them.
Question:	Palm oil? Isnt this harmful to the environment
Answer:	There is no indication on the package......but I can say that the chips are not "oily".
Question:	What oil are these chips cooked in? Thank you
Answer:	This tea is by no means a weight loss go to, but since I have taken it, I have dropped a few pounds. I drink 1-2 cups a day. I don't know about anyone else, but it has helped me. But it is not dramatic, but noticeable.
Question:	How are these made? Are they baked, fried or... ?? Thanks
Answer:	I only got two boxes and they didn’t expire until next year but I went through them fast. Hope this helps!

Product description

Our Cassava (also known as yuca) Strips contain only three ingredients! They have no preservatives, no artificial flavors; they are NON GMO, Gluten-free, vegan and Paleo Certified. The Cassava Strips are a taste unlike any other. Unlike potato chips, cassava strips are more fibrous, giving each bite a fuller snacking experience. Because of the long strip cut they have, they are perfect for dipping in any dip or salsa! Made with Sustainable Palm Oil, which is non-hydrogenated, has a high oxidative stability and contains high levels of natural antioxidants, such as carotenoids. Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.

• MORE NUTRIENTS THAN POTATO CHIPS: Enjoy healthy snack alternatives with our delicious cassava chips!
• HEALTHY CHIPS: Our cassava strips are a GMO Free, Gluten Free, Preservative Free, Vegan snack.
• SUSTAINABLE, NON HYDROGENATED PALM OIL: These snack chips are both good for you and the planet!
• TASTE OF TROPICAL CRISPS: Tropical, plant-based ingredients for simply delicious vegetable chips.
• HAND PICKED CASSAVA: Unlike potato chips, these fiber-packed cassava strips will keep you full!

User questions & answers

Question:	Why can’t I leave a on the packaging in shipping. I was told this morning that my review was rejected
Answer:	I think they have a different section for packaging, if I'm not mistaken. From my perspective, it would also related to whether the seller shipped it or Amazon.
Question:	Why would these fragile chips be sent in a plastic bag package
Answer:	If I recall the chips (12 small size) may have been in a plastic bag but they were packaged in a box. My order came through fine.
Question:	How many carbs per bag
Answer:	There are 25 grams of carbs per bag.
Question:	Do you make baked ones? Fried is NG, no more
Answer:	The Artisan Tropic snacks are cooked in RSPO Certified Sustainable Palm Oil. They are lightly fried, in an oil which is very stable at high temperatures and therefore, not producing a rancid product when cooked, like chips cooked in other vegetable oils.

Product description

Here I am possibly offering Seeds from Manihot esculenta, also known as Tapioca Plant, Cassava, Yuca, Manioc, macaxeira, mandioca, kappa kizhangu, aipimand, and Mandioca. This plant likes to live in full sun where it grows up to 6 feet tall. The yellow, cream, and tan blossoms are on display from late spring until early summer where they attract a wide variety of birds, bees, and butterflies. The young leaves can be boiled for 15 minutes and eaten as a vegetable, and the roots can be boiled, fried, or made into flour. It is a very good source of vitamin C. USDA Hardiness Zones 9 to 11.

User questions & answers

Question:	Did it grow to produce good food
Answer:	Cassava root, palm oil and sea salt......Taro root, palm oil and sea salt.
Question:	Hola quiero saber si el precio es en dollar de eeuu? porque realmete da miedo por lo cara que se ve
Answer:	I dont know. It's been a long time

Product features

Arroz Frito

The Chinese-Cuban community is small, but has a long history on the island. There were two waves of migration: The Chinese first came in the 18th century to work the sugarcane fields, and then in the 19th century they migrated from the US to build the railroads. Chinese Cuban restaurants on the island offer a mix of the two cuisines, and you’ll find soy sauce in the pantries of many Cubans. Fried rice is a great main dish to make with leftover rice.

1. In a large skillet or wok, heat 2 Tbsp of the oil over medium-high heat. Add the scallions and cook for 2-3 mins. Then add the eggs, and let cook, undisturbed, to form a thin omelet. Once omelet is cooked through, remove from pan and set aside.

2. Add remaining oil to pan and stir in the meat, vegetables, and rice. Increase heat slightly and cook until the rice is golden brown and crisp in spots, 5–10 mins. Pour the soy sauce/water mixture over the rice, along with the ginger, if using. Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3–5 mins. Stir in bean sprouts. Remove from the heat.

3. Cut the omelet in half and then into thin strips. Garnish each portion of fried rice with the omelet and serve warm.

Cómo Cortar un Limón: How to Cut a Lime

Make the most of your lime! To yield as much juice as possible, cut the lime in 3 parts: Slice 1/3 off the side, then cut the larger, remaining piece in half.

Cafe

Cafe Cubano - Also known as cafecito, this refers to a shot of coffee usually drawn with sugar and served in an espresso cup. It is sweet, strong, and somewhat viscous because of the sugar. If made in a cafetera (the way many Cubans make coffee at home), it is often brewed with sugar.

Colada - Found frequently in the streets of Miami, this is the family-style cafecito: a colada contains 4–6 shots of espresso and is served along with tiny to-go plastic cups; individual potions are doled out in these small containers to family members, coworkers, and friends.

Cafe del Campo - This is the old-school way to make coffee; traditionally the way people make coffee in the countryside. This method uses a manga (net or thin fabric) supported by a stand placed over the coffeepot. Hot water is poured over the grounds, and the cafe passes through. As the cafe brews, the grounds are swirled using a wooden paddle, and the net is twisted using the paddle, pushing the liquid through.

Cafe con Leche - A cafecito with steamed or warm milk. It’s often served as a cup of sweetened espresso with a small pitcher of milk, so one can add desired quantity of milk. Cafe con leche is a favorite especially during breakfast with pan tostado and pasta de guayaba (guava paste) or even tostones.

Cortadito - A cafecito cut with a bit of steamed milk. This drink is smoother than a straight cafecito—because it contains milk—and is similar to cafe con leche but with less milk. The only difference between this and the Italian cortado is that the cortadito is presweetened.

Product description

Yucca Root Powder Wc -4 Oz

• YUCCA POWDER 4 OZ WC

User questions & answers

Question:	Is this any different than that bought as for plants
Answer:	No, it is not different. You can absolutely use this for gardening.
Question:	Can this be used for hydroponics
Answer:	Maybe, but you'd have to change the name to organiponics, as it is not very sterile. It is a fungal food and makes suds.
Question:	how much ts a serving
Answer:	It says on front: Daily serving size: 1/8 teaspoon (375 mg).
Question:	I want to make shampoo out of this product; will it work? One negative review says "no." Anyone else have different experiences? Thanks much
Answer:	Sure it works. Mix equal parts Yucca root powder, Fenugreek powder and Amla berry powder; add in hot water, mix to a paste consistency. Let stand overnight and use the next day. Gives wonderful results. Paste can be stored in an air tight container in a refrigerator.

• Made with 100% Premium Cassava (Yuca) Root - Our cassava flour is made from one ingredient only i.e. organically grown cassava root from same day harvests sourced direct from farmers in a state-of-the-art fully automated, 100% cassava dedicated, SQF certified facility
• Authentic & Wholesome – This is authentic cassava flour. It has a creamy white color, and you get the natural aroma of real cassava because we do not bleach, ferment, or add anything artificial ever.
• For Healthy Eating – Our cassava flour contains all the natural goodness and nutrients of cassava root. It is a great source of energy, vitamins & minerals. Allergen free and batch tested for purity.
• Great in any Recipe - Swaps 1: 1 or less. Will not crumble or fall apart. Great alternative to wheat flour. Can adapt to any recipe, get a fluffy or thick result for pancakes or bakes. Great for cooking & baking.
• Satisfaction Guarantee – We have an average 95% satisfaction rate, but we want all our customers to be happy. While food is not returnable, please contact us if you are unhappy and we will issue a full refund.

User questions & answers

Question:	i don't see a kosher marking on the actual bag. what is the kosher certification
Answer:	Dear Customer, We are Kosher certified by the Orthodox Union. The marking is will be present on the next batch of the products. Iya Foods
Question:	How is this product processed? Raw cavassa is poisonous
Answer:	Cassava flour is not poisonous. It's true that raw cassava root contains naturally occurring cyanide compounds (also found in almonds and spinach) but this is only an issue when consuming raw cassava. This product is not raw cassava, it is cassava flour which goes through peeling, washing, soaking, drying and milling etc. We are also 3rd party tested like all flours to ensure its the best natural cassava flour available. The same advice goes for not eating raw potatoes, raw kidney beans, raw sprouts, raw meat, raw chicken, raw almonds, raw cookie dough etc. I hope this helps explain. Cassava flour is safe which is why so many people love and use it.
Question:	Which pesticides are used when growing this cassava
Answer:	Please contact IYA foods at Iyafoods.com or [email protected]. On the package its states only one ingredient, all natural and free from gluten, preservatives, additives, color or anything artificial. I hope this is helpful.
Question:	Says that it is kosher certified, but I don’t see anything on the packaging. What is the kosher certification of the product
Answer:	Dear Customer, We are Kosher certified by the Orthodox Union. We were certified recently and thus the next batch will have the new packaging and the logo will be present over there. Iya Foods

Product features

Iya Foods 100% Authentic Cassava Flour

Our cassava flour is made from 100% cassava (yuca) root from same day harvests sourced direct from farmers in a state- of-the-art 100% cassava dedicated facility.

Iya Foods cassava flour is authentic cassava flour. It has a creamy white natural color, almost neutral aroma & taste. It can be used in a variety of ways and in any recipe.

Our cassava flour gives a fluffy result where needed for example in chocolate cake or pancakes (please see below for our amazing yogurt cassava pancake recipe and grain-free, deliciously moist chocolate cake recipe). Our cassava flour can also give thick delicious results were needed for example brownies or some breads.

Iya Foods cassava flour does not fall apart or crumble like other gluten-free flours because of its natural elasticity so it’s the perfect whole food flour to use for your recipes. With Iya Foods cassava flour, you are getting all the authentic benefits of pure farm grown cassava roots.

Our cassava flour can be used for

• Baking
• Pancakes & Waffles
• Pastries, breads & more
• Cooking
• …and so much more

Iya Foods cassava flour is a great option for you to try

GRAIN-FREE, CERTIFIED GLUTEN-FREE, NON-GMO & KOSHER, ALLERGEN-FREE, PALEO, WHOLE30

About our cassava flour –

Only one ingredient – 100% Cassava (Yuca) Root.

Cassava flour is made from cassava root also known as yuca; it is grown mostly in Africa, South America and Asia. Nigeria, West Africa is the world’s top grower of cassava. Cassava root is comparable to other root vegetables such as yams, potatoes, taro etc.

Cassava flour has been a staple in many cultures for generations and prepared in many delicious ways for baking, cereals, cooking, deserts, sweets and so much more.

A naturally vegan, paleo, gluten free, nut free, grain free flour; Cassava flour is a great choice for alternative, selective healthy diets or those with food allergies and sensitivities. It is also a great source of energy, vitamins & minerals including vitamin C and manganese.

Cassava flour’s neutral taste and fine texture makes it an excellent baking substitute for you to enjoy all your favorite treat more holistically and naturally. Nature intended for us to nourish our bodies with real food, cassava flour is an exciting flour to use because it embodies all the amazing things a really good food flour should be.

Thank you for trying Iya Foods cassava flour, we have some pretty amazing recipes in next section

• What is Cassava Flour? Cassava flour is made from cassava root, also known as yuca or manioc root from the cassava plant. It is comparable to yams, potatoes, taro etc. Cassava is native to Africa, South America and parts of Asia. Cassava flour is very fine, soft and has a near neutral taste. Real cassava flour should smell and taste like cassava.
• How is Iya Foods cassava flour made? Made from 100% cassava from same day harvests sourced direct from farmers. We utilize a state-of-the-art cassava dedicated facility only. We do not use any chemicals, we do not bleach, we do not alter the nature given goodness of cassava.
• Is Tapioca same thing as cassava flour? No. Cassava flour and tapioca flour are different things even though a lot of people use these two terms interchangeably. Tapioca is a starch extracted from cassava root while cassava is the entire root with all its nutrients and dietary fiber still intact. Cassava flour is the real whole food.
• How do you bake with cassava flour? You can swap cassava flour with any flour in approx. ¾ cup to 1 cup ratio (for fluffy recipes) or 1:1 (for thicker, more dense recipes). Depending on the recipe, we suggest you start with ¾ cup cassava flour to 1 cup if you are not sure about what works best for your recipe because it’s easier to add a little more flour i.e. ¼ cup more if needed.
• Is there cyanide in cassava flour? Not in cassava flour but in raw cassava there is naturally occurring cyanide, mostly in the peel which is removed. This is also found in almonds, spinach, apples etc. Cassava flour is not raw cassava, it has gone through peeling, washing, soaking, milling, drying etc. to turn into flour. The peeling, heat and drying process removes any cyanide. We also lab test cassava flour in-house and again with a standardized, certified, independent food lab for your confidence. Cassava flour is safe which is why so many people love and have been eating it for generations.

Gourmet Pancake Recipe

Ingredients (4-6 Servings):

• 2 cups cassava flour
• 1 cup vanilla yogurt, 1 cup low fat milk, 2 eggs, 2 Tbsp oil or melted unsalted butter
• 2 Tbsp of pure grade Maple syrup
• 2 tsp sugar, 2 tsp baking powder
• ¼ tsp sea salt, ¼ tsp cinnamon

Instructions:

1. Mix all ingredients in a mixer or bowl
2. Heat up gridle or pan. Add some water if too thick or more cassava flour if too runny.
3. Pour in griddle and leave for about 3 mins on each side till golden brownServe hot with your favorite toppings

Moist Chocolate Cake

Ingredients:

• 2.5 cups Cassava Flour
• 1 cup unsweetened cocoa powder
• 1 cup honey or maple syrup, 1 cup mayonnaise
• ½ cup milk (can also use almond milk), 3 eggs, 1 cup sugar, ¾ cup oil or melted butter, 2 tsp baking soda, 2 tsp vanilla extract
• ½ tsp salt, 1 cup hot water (add this last carefully)

Instructions:

1. Preheat oven to 350 degrees F. Grease baking pan and line with parchment paper. Wet mix - Combine sugar and oil or butter until smooth then add all wet ingredients except the hot water(this comes last)
2. Dry mix - Mix all dry ingredients including cassava flour, cocoa powder in separate bowl and then pour in wet mix in until smooth. Carefully mix in hot water (this is what increases cake moisture)
3. Pour batter into pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes.Let cool & serve

Cassava Flour Tortilla

Ingredients:

• 1 ½ cups cassava flour
• ½ tsp. salt, ¼ cup olive oil, ¾ cup warm water
• Optional – ¼ tsp garlic powder for a nice flavor surprise

Instructions:

1. Mix together all the ingredients until a nice dough begins to form. If dough is too wet, please add cassava flour, if too dry add a tbsp of water at a time till tortilla consistency
2. Knead the dough until smooth and divide into six dough balls.
3. Use a tortilla press or roll each dough ball between two pieces of parchment paper until thin
4. Heat a nonstick skillet over medium high heat. Place tortilla on the skillet for about 1 min on each side and flip
5. Remove, stack on a plate & cover to keep warm. Serve with your preferred fillings.

Waffles

Bread

Pizza

Muffins

Our Story

Hi there, my name is Toyin Kolawole, Founder and CEO of Iya Foods. I started Iya Foods because I love good food and enjoy creating new healthier ways to enjoy old favorites.

As a mum, nourishment became my #1 focus when I realized that so many companies produce foods they personally won’t eat because they know what they sell is unhealthy. Everything we make at Iya Foods is what my family also eats because I know and trust our ingredients.

I’d love for you to try our foods. Thank you for your support

Our Products

There’s an African proverb ‘Words are sweet, but they never take the place of food’. While we describe everything about our products in detail, nothing beats trying it yourself.

Our foods are made from real farm ingredients. Our products include:

1. Better-for-you flours
2. Wholesome Food Powders
3. Nourishing Spices & Seasoning blends

Please visit our Amazon Iya Foods page to view all our products

Our Ingredients

Iya Foods is founded on the core belief that food should be made with real ingredients meant to nourish your body.

Nothing is more important in food than making it with actual food. Food heals, food replenishes, food restores - Nourishment is our promise to you and our #1 focus.

Iya Foods stays true to our origins, our core & our culture of nourishment & exceptional taste.

Full list of ingredients is included with every product detail for you to see.

• MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!
• FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.
• FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.
• 1:1 WHEAT FLOUR SUBSTITUTE: Re-create delicious, grain-free versions of all your favorite family recipes with our non-GMO, certified paleo cassava flour. It's mild flavor and light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour.
• THE OTTO'S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.

User questions & answers

Question:	Is this yeast free
Answer:	Yes. Yeast free. I even contacted Otto's to make sure. This is the response: Nothing but yuca root and water used in our process. We also lab test each batch for aflotoxins and other yuk. 
Question:	Has this been sprayed with any chemicals? Do they use any chemical fertilizerers
Answer:	Otto's does not but other brands do. You can check their website for FAQ they chat all about it over on their site.
Question:	Is this free of all corn corn contaminants such as citric acid and corn starch
Answer:	Yes I have those same problems and it is 100% cassava no corn or citric acid.
Question:	If Otto's Casava flour is not introduced to chemical sprays or pesticides, is organic or what Prevents it from being able to be certified organic
Answer:	Hi there! We are actually excited to announce that our Third Party Organic Certification should go into effect in this year. Yay! The process takes some time and we're thrilled that we're so close to having it done! In the meantime you may find this article interesting in general: http://blogs.worldwatch.org/nourishingtheplanet/the-case-for-cassava-a-potential-nutritional-and-economic-powerhouse/#more-16800 Especially the part where it says: . "The cassava plant grows well in tropical climates with high humidity, and is also a uniquely drought resistant crop that thrives in nutrient-poor soils. Consequently, the cassava plant does not require extra fertilizer or additional inputs, making it an ideal crop for poor farmers." . And this article from The Food and Agriculture Organization of the United Nations: http://www.fao.org/ag/save-and-grow/cassava/en/6/index.html where it says: . "Protecting cassava with pesticide is usually ineffective and hardly ever economic." . And this one: http://www.gracelinks.org/blog/5221/real-food-right-now-and-how-to-cook-it-yuca . "Its cyanide-producing compounds make it naturally pest-resistant, although it is susceptible to several diseases, including the Cassava Brown Streak Disease and the Cassava Mosaic Virus, neither of which can be treated with chemical methods." . We have had lab tests done annually since we started that have always shown no quantifiable levels of pesticides. In fact we just got our glyphosate test results back for this year with the same happy stats. Yay :D . I sincerely hope this info helps.

Product description

A root vegetable, similar in texture to its cousin the potato, this popular Cuban staple is often served as a side dish in Cuban Miami. Aunque no lo crea, yuca lista para comer. Ya no hay que pelar mas yuca ni comprarla congelada y es absolutamente deliciosa. Siempre blandita y hasta con su punto de sal. Solo caliente y sirva o tambien la puede freir para disfrutar de esas deliciosas yuquitas fritas.

• Ready to eat
• A root vegetable, similar in texture to its cousin the potato
• This popular Cuban staple is often served as a side dish in Cuban Miami.

Product description

Casabi Artisan Flatbread Round (Cassava Bread) ***Bake First***, Gluten-Free (GF), Vegan, Paleo, Low Fodmap, AIP Friendly, Casabe, 100% Yuca Root. 7.05 oz Rounds

• Package Dimensions :
• Manufacturer :
• ASIN :

Product description

Fodmap friendly, Delicious, Crispy, Crunchy Flatbread made of 100% Yucca Root.

100% Gluten Free, Vegan & Paleo made of a single-ingredient Only!

This will definitely hit the spot. Everyone enjoys Casabi, not just Gluten Free and Vegans.

Here is a quick recipe:

1. Place Casabi (rough side down) on a baking sheet

2. Drizzle Olive Oil

3. Add Salt and Rosemary

4. Bake @ 350 degrees for 10-12 minutes (Avoid using Broil or bread toaster)

5. Wait 2-3 minutes before serving

• Single ingredient product: Yucca (Cassava root)
• Gluten free (GF), Vegan, Paleo
• Crispy (Cracker-like)
• AIP and Low Fodmap
• Rich in Prebiotics

User questions & answers

Question:	Is there any exposure to soy
Answer:	There's 4 crackers, but they're huge. Each cracker is about the size of 1/4 of an extra large pizza crust.
Question:	Can anyone say how these compare to the yucan crunch crackers? Are they similar? Thanks
Answer:	It needs to be cooked. Just 10-15 minutes @350. I like it with olive oil & garlic.
Question:	How many crackers per pack
Answer:	No
Question:	Does this need to be cooked to be tasty? Or can I just pull it out of the package and eat it
Answer:	Correcto, el precio está en USD

Product description

Our delicious, crispy and crunchy Casabi crackers are produced by the following ecological practices that protect the environment. They are free of artificial ingredients and preservatives. They do not contain gluten, wheat, fat, sugar, cholesterol, lactose, nuts, MSGs and are Non-GMO. There are no binders, starches, gums, or softeners. They have 4% fiber and they are enzyme-rich. Our packaging is made of KraftPAK, high-strength fibers renewable cardboard, valuable in the recycling process and certified biodegradable. Which makes us members of the “Partnership for Green Packaging” of I AM GREEN. Casabi crackers are ideal for the healthy and environmentally conscious consumer. They are artisan made and baked in an oven. With four individual sleeves of approximately 18 crackers, a total of 72 crackers to a box. To enhance the flavor even more we recommend to add a spritz of olive oil to the crackers and bake in the oven for 3-5 minutes on 350 Degrees. Shelf life of up to two years in the packaging. Once you open or bake them, they are good to eat for two weeks, stored in a plastic bag or sealed container. PS. Save crackers crumbs/granules for bread crumbs or panko.

• Grated Cassava Pulp (Yuca Root)
• Crispy & Crunchy Cracker. Replacement for your deli crackers.
• 4 Ingredients- Fresh Cassava pulp, natural garlic, cracked parsley, and salt
• Gluten free (GF), Vegan, Paleo, Keto, AIP, Low Fodmap, With a natural Prebiotic in the root (A Resistant Starch)
• Sugar Free, Fat Free, Cholesterol Free.

User questions & answers

Question:	Hi. How many crackers per pack
Answer:	I bought the plain kind that does not have salt.
Question:	What does "fresh" mean? Is it raw or has it been properly processed to deactivate the natural toxins
Answer:	There are two ingredients: fresh cassava pulp (grated) and salt. (Our mistake, thank you for catching it)
Question:	What kind of salt
Answer:	There is no soy in our entire operation. Yo Soy Verde means we are green- environmental and use recycled packaging. We are trying to modernize every aspect of making Casabi products in the Dominican Republic. We are also moving away from cooking our flatbread with wood fired ovens to gas as to prevent deforestation of the countryside there. Thank you for your great question. Ama!
Question:	What are the ingrediants? It says there are 3 but on names one
Answer:	Yes! These are basically the same thing as Mission Heirloom's "uncooked" Yucan Crunch Crackers. They are pricier, but Mission Heirloom is no longer in business.