13 best dried matsutake mushrooms

Product description

Matsutake mushrooms grow under trees and are usually concealed under litter on the forest floor, forming a symbiotic relationship with roots of various tree species. Preparation: Soak dried mushrooms in warm water for about 30 minutes.

• None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.
• The most valuable mushroom in the world, is known as “the king of mushrooms”.
• Excellent sources of proteins, vitamins and minerals: full of vitamins A, B6, C and also thiamine.
• Proven to be effective fighting different cancers.
• Good in any simple soups and rice dishes, and pair well with seafood, seaweed, soy, ginger and garlic.

Product description

We forage these beautiful Matsutake mushroom in the wild forests of British Columbia, Canada from September onward. When fresh, these are from grade 3 to 5. All are dried naturally, without high heat.

• Wild Matsutake Pine Mushroom foraged in the forests of British Columbia, Canada from Mid September onward. These are the highly prized mushroom in Japan, often fetching very high prices at the Toyosu Vegetable market auctions. This is NOT a mushroom for the uninitiated, the fragrance of this mushroom can be rather "extreme". It has one of the most unique fragrance that is woodsy, fresh, peppery and spicy. But for some people, the Matsutake smells like socks.
• We use fresh grades 3 to 5 for making these beautiful sliced dried Matsutake.
• Dried naturally without higher heat to preserve the natural light color and fragrance of the prized Matsutake. Store sealed in bags or jar, away from heat and moisture.
• Re-hydrate in hot water for 15-20 minutes. Perfect for making Matsutake rice, soups, and soy sauce / dashi based stews. Re-hydrated Matsutake is not suited for simple saute, it will be a tough chew.
• Dried Matsutake is also an excellent Dashi soup stock ingredient, offering abundant fragrant umami. Re-hydrated Matsutake is most suited to slow cooking. It will not soften with long cooking, but will stay crunchy. Simply superb in making chicken stocks.

• 2 ounce dried tricholoma matsutake packed in seal bottle
• Rich protein and mineral content ,100% wild and new season product
• Low cholesterol, no pesticides or other chemicals-Gluten Free-Non-GMO
• All natural ingredients,cultivated and harvested wild, from Shangri-La,China
• High quality raw materials export to Europe and US with HACCP,CERES,ISO22000,KOSHER certificates

Product description

Imported from the mountainous area of ​​Yunnan, China, all are the top Matsutakemushrooms. Naturally sun-dried, the products have been carefully picked, sorted and cleaned by hand. Just need to be soaked in warm water for 30 minutes before cook. Very rich umami flavor.

• Top Wild Matsutake import from Yunan China
• Origin: Shangri-La, Yunnan, Grade: Premium A+
• None GMO, Kosher, Organic, Gluten Free Mushrooms
• Sun Dried, Strong umami flavor, 30 minutes foamed before cooked
• All mushrooms have been picked, sorted and cleaned by hand

• 4 oz Dried Shiitake Mushrooms Packed in Seal Bottle
• Delicious,Clean,Dried,Without Foreign Matters,Extra A Grade,Whole 2-3cm
• Our factory Utilizes the Most Current Equipment and Technology to Promise Premium Quality
• Our Packaging Meets All US Food Manufacturing Standards for Cleanliness and Purity
• High Standards of Quality Control Been Tested by X-ray and Metal Detector Machines,With ISO22000,KOSHER,HACCP,CERES Certificates

User questions & answers

Product description

Freeze dried matsutake mushroom, Freeze drying technology is used to restore it back to the original shape as fresh mushroom, wild natural mushroom, good for health. Dried mushroom and truffle are all good for health, Yunnan is a part of Himalayas mountain region which is world famous for wild mushroom and truffle. Natural dried mushroom and truffle maybe different from each others, it may not be all the same as photos. Packing maybe changed later and not the same as what is shown on photos. Shipping time: normal shipping time from our china address to buyer address is different according to your country and city, for example: item takes about 7-14 working days to reach UK address, most Europe address and United States and Canada, Australia. But item may take less time to Korea and Japan, about 5 to 12 working days. In some extra cases, shipping time maybe longer or even shorter. ATTENTION: We refuse any refund and return if below cases happens: 1: Wrong mailing address, receiver name or phone number. Item is forced to ship back to China. 2: The receiver's country Customs refuse to allow item to be shipped to receiver. Item is forced to ship back to China. 3: The receiver's local post office and postman refuse to send item to receiver. Item is forced to ship back to China. 4: Item is refused by buyer, or receiver is not at home, so item can not received by receiver, or item is damaged by receiver or your local post office. Or any other cases that cause item to be damaged or refused by receiver side.

• mushroom and truffle cuisine are suitable for people in Europe, United States and other parts of the world
• delicious and tasty
• good mushroom food
• natural grown wild food
• mushroom and truffle are good for health

Product description

Wild mushrooms are very sensitive to the environment. Wild mushrooms need clean air, four seasons, rainy summers, few if any people around and lots of old growth forests for thousands of miles. We work the Himalayan mountain range from east to west and we process dried, flash frozen and canned mushrooms at our facility in Yunnan province. We also harvest mushrooms from Eastern Europe and the Pacific Northwest. We work very closely with local suppliers and get the fresh wild mushrooms in small batches daily. Whether we are collecting porcini, morels or chanterelles our detail to work is evident in our results. Our workmanship is all done by hand. You can only get this type of finished product when a person touches them, inspects them, trims and packs them. Our dried wild mushrooms are all processed in our own facilities, also all of our flash frozen wild mushrooms are done in our new flash freezing tunnel with the highest technical aspect available today. New Tiger International Inc., the parent company for Mushroom House and Havista started its mushroom importing business 18 years ago. It was the first US Company bringing Asian shiitake mushroom into the US from China, Japan and Korea. Now, New Tiger International has expanded its products line greatly. It carries dried, frozen, fresh and canned mushrooms, which includes porcini (dried and frozen), truffles (fresh, dried, frozen and canned), chanterelle (dried and frozen), morels (dried and frozen) and dried trumpets, lobsters, oysters, shimaji, maitake, matsutake, namako, wood ear, shiitake and many more. Where we get our mushrooms there are no heavy industries, few people, fewer vehicles on the road (when you can find one). Many of the places we get our wild mushrooms are so isolated there's not even a chance to export them fresh. We can only do dried, flash frozen and canned. Here the old growth forests just keep going on and on and on for thousands of miles and crossing many boarders and countries.

• One, 1-pound package
• Expertly sorted and graded
• Cleaned by hand
• Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
• One, 1-pound package
• Expertly sorted, graded and cleaned by hand
• Our packaging meets all US Food Manufacturing Standards for cleanliness and purity

User questions & answers

• 3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China
• Fine gourmet foods for someone special
• Ideal corporate and holiday gift
• Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES
• High standards of quality control, premium raw material export to Europe and US all the year round

User questions & answers

Product description

Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors. Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms
• A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more
• QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM FRANCE: A gourmet international specialty food product

User questions & answers

Product features

Roland Foods Dried Mixed Wild Mushrooms

Roland Dried Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster mushrooms, porcini mushrooms, yellow boletes and black fungus. Dried mixed wild mushrooms can be used in many warm dishes like soups and pastas. They also make a great addition to risotto.

Cream of Mushroom Soup

Add texture to your cream of mushroom soup with dried wild mushrooms. This soup is perfect for those cold fall and winter nights.

Mixed Mushroom Stroganoff

This creamy dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.

Mixed Mushroom Risotto

Mushrooms are a classic addition to risotto and add great flavor. You can add peas and shallots as well for a more complex meal.

Product description

The Maitake Mushroom is also known as hen-of-the-woods, ram's head and sheep's head. This mushroom is considered to be a traditional medicinal mushroom in Chinese and Japanese cultures.

• 1-Pound of Dried Maitake Mushrooms
• Our overseas facility utilizes the most current equipment and technology
• Rehydrates quickly; sliced to same general thickness; chef approved
• Our packaging meets all US Food Manufacturing Standards for cleanliness and purity
• New Tiger started its mushroom importing business 18 years ago It was the first US Company bringing Asian shiitake mushroom into the US from China, Japan and Korea Now we import mushrooms from Asia and East Europe

User questions & answers

Product description

Add our Shiitake mushrooms to any dish and enjoy all its health benefits. This wild mushroom is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. They have rich source of selenium, iron, dietary fiber, protein, and vitamin C. Shiitake mushrooms are a powerful antioxidant. They are carefully packed to ensure a long shelf life while maitaining its taste.

• 4-5cm professionally hand selected
• Tightly packed to ensure product is kept fresh
• A unique meaty texture and flavor that will enhance any dish
• 16 oz
• 4-5cm

User questions & answers

• ✔️ SEASONAL DELICACY – (September - December), featured on the menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability.🍄 You can check out our categories: Lobster Mushroom, Morel, Porcini, Pine, Chanterelle, Mushroom Mix, Black Trumpet, Candy Cap and Alder Smoked Morel.
• ✔️ NUTRITION FACTS –Matsutake is high in Vitamins B & D, as well as potassium ✔️SHELF-LIFE of over 2 years, even after opening.
• ✔️ HANDCRAFTED - Foraged from the wilderness of the Pacific Northwest. Wild-harvested, hand-sliced and dried with wood heat by professional foragers. For more information, please do not hesitate to contact us.
• ✔️ COOKING TIP - Place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. Saute with butter or oil, and use in many recipes such as sauces, soups, pasta dishes, as side with meat. You can save the water used for soaking for cooking rice, pasta, soup bases and sauces
• ⚠️SHIPPING NEWS-Standard, it's no longer arrive before Christmas. ✔️We Would recommend you to use our Expedited option During this period.

Product features

What could be more natural than food that grows and is harvested in the wild?

Our Story

West Coast Wild food is the result of a lifetime spent in the mountains and forest of British Columbia, exploring and learning about the wonderful wild mushrooms and other wild foods that our beautiful province has to offer.

From our roots

From our roots as wild mushroom harvesters beginning as teeners to our foundation in the wild mushroom industry working in the field as buying agents, we have grown into the premier wild foods company in Canada. In the beginning, we concentrated specifically on morel mushrooms, and we travelled the West Coast of Canada year after year searching for them. From Yukon Territories to Southern BC we harvested, bought, dried and processed our own morels for a growing group of customers both locally and overseas.

Wild-harvested

As wild mushroom harvesters beginning as teeners to our foundation in the wild mushroom industry working in the field as buying agents, we have grown into the premier wild foods company in Canada. In the beginning, we concentrated specifically on morel mushrooms, and we travelled the West Coast of Canada year after year searching for them.

From Yukon Territories to Southern BC we harvested, bought, dried and processed our own morels for a growing group of customers both locally and overseas.

Product description

Our dried Shiitaki mushrooms are grown in select regions in central China, and packed in the USA. Only the top quality mushrooms are selected, with intense smoky flavors and meaty textures. Shiitaki mushrooms are low in calories, offer good amounts of fiber, vitamins and minerals, and are prized for their rich, savory taste and diverse health benefits. According to Healthline.com, vitamins and minerals found in Shiitake mushrooms include Riboflavin, Niacin, Copper, Selenium, Manganese, Zinc, Folate, and Vitamins B5, B6 and D. These mushrooms contain many of the same amino acids as meat, as well as polysaccharides, terpenoids, sterols and lipids linked to immune-boosting, cholesterol-lowering.

• Premium quality Dried Shiitake Mushrooms
• Size: 3-4 cm, size will increase significantly after re-hydration
• Low in calories, offer good amounts of fiber, prized for their rich, savory taste and diverse health benefits
• Require re-hydration prior to consumption
• 8 oz per pack, product of China

User questions & answers