13 best kimchees
Kimchee, also spelled as "kimchi" or "kimchee," is a traditional Korean fermented vegetable dish that is a staple in Korean cuisine. It is related to Noodle Soups, Soups Stocks Broths, Pantry Staples, and can be found in the Grocery Gourmet Food section in many stores. Here are some key points about kimchee:
Ingredients: Kimchee is primarily made from Napa cabbage or Korean radishes, although other vegetables like cucumber and scallions can also be used. The vegetables are typically seasoned with a mixture of ingredients that may include Korean red pepper flakes (gochugaru), garlic, ginger, salt, fish sauce, and sometimes sugar.
Fermentation: The hallmark of kimchee is its fermentation process. After the vegetables are seasoned, they are left to ferment for a period of time, which can vary from a few days to several weeks. During fermentation, lactic acid bacteria develop, giving kimchee its distinctive tangy flavor and probiotic qualities.
Varieties: There are numerous regional and seasonal variations of kimchee in Korean cuisine. The most common type is Napa cabbage kimchee (baechu kimchee), but there are also variations made with cucumbers (oi kimchee), radishes (kkakdugi), and more.
Flavor Profile: Kimchee has a complex flavor profile that includes spiciness, saltiness, and umami.The level of spiciness can be adjusted to personal preference, but it is often associated with a spicy kick due to the use of Korean red pepper flakes.
Uses: Kimchee is a versatile ingredient in Korean cooking. It can be enjoyed as a side dish (banchan), served with rice, used in soups and stews, or incorporated into various dishes like kimchee fried rice (kimchee bokkeumbap) and kimchee pancakes (kimchee jeon).
Health Benefits: Kimchee is not only flavorful but also considered healthy. It is a good source of vitamins, minerals, and dietary fiber. Additionally, the fermentation process introduces probiotics, which can have positive effects on gut health.
Popularity: Kimchee has gained popularity beyond Korea and is now enjoyed by people around the world. It is readily available in many international grocery stores and is often used in fusion cuisine.
Storage: Kimchee is typically stored in airtight containers in the refrigerator to slow down the fermentation process and maintain its freshness. It can be kept for an extended period when stored properly.
In summary, kimchee is a beloved Korean fermented vegetable dish known for its spicy, tangy flavor and probiotic qualities. It plays a prominent role in Korean cuisine and has become a popular pantry staple and ingredient for various dishes worldwide.
Below you can find our editor's choice of the best kimchees on the market
Half Gallon (3.5 lbs.) Spicy Napa Cabbage Kimchi [Vegan, Gluten Free, Non-GMO, Probiotic] by Choi's Kimchi Co. Made in USA.
Choi's Kimchi Co.
Product description
Choi's Kimchi Co. does not pasteurize our Kimchi. As a result, the pouch that contains our Kimchi may expand because of the natural fermentation and the release of CO2 that occurs during transit. Worry not; we process our kimchi daily and ferment our kimchi in accordance with transit times and our cold-chain pack out! Our Kimchi is made using a traditional recipe that has been handed down from generation to generation from our home in Portland, Oregon. Each order is made to order and we are here to answer any questions you may have! Kimchi is a traditional fermented Korean food composed of various vegetables and seasonings. Widely considered one of the world's healthiest foods, Kimchi is rich in vitamins, low in calories, and packed with lactic acid making it a rising star in probiotic foods. Our Award Winning Spicy Napa Cabbage Kimchi is the most traditional variety we offer and is made in the USA using a small batch process. Please refrigerate after receiving your package to maintain product quality.
- 56 oz Pouch of our Award Winning Spicy Napa Cabbage Kimchi
- Vegan, Gluten-Free, Non-GMO Verified, No Preservatives, Probiotic, Shareable Pouches
- Traditional Small Batch Korean Kimchi Made and Shipped in the USA (Excludes Alaska & Hawaii)
- Ships in a Reflective Insulated Pouch with a Reusable Moisture-Free Ice Gel Pack to Slow Fermentation and Preserve Product Quality - Pouches expanding during transit is expected; see Production Description for more information
User questions & answers
| Question: | How long does this last after the bag is opened |
| Answer: | That depends on whether its fully fermented when you receive it. I remember decades ago when buying from my local Korean grocer in NYC, sometimes it was just made so you had to leave it out for a day or two in warmer temperatures before it would be ready to eat. These days, all the kimchi I have bought at Korean grocers had been ready to eat right out of the jar. My package arrived at the peak - how could I tell? OMG, it was the stinkiest kimchi I ever had and even after transferring to airtight canning jars my garage fridge still fills the entire garage with kimchi smell after I open the door. And Kimchi is stinkiest when its at the peak of flavor. After that peak it generally lasts 2-4 weeks before it gets too sour, which is usually when we Koreans will use it in a kimchi stew (kimchi-jigae). And while kimchi predates refrigeration, cabbage and radish, the two most common vegetables used in kimchi, are essentially cold-weather crops. I remember that when I was in HS, I took my parents to pick Korean radishes at a Korean farm in NJ and we bought so much that my Mom decided to bury most of the radish kimchi she made in the backyard over the winter which is what Koreans would do in the old days. Really was not a success as she used too much salt (she had never done it before so she had to guess and it was not the right guess). |
| Question: | This is my first time that I’m eating kimchi, I bought it but it is too spaicy, we should eat kimchi with something else |
| Answer: | There are several levels of spice in kimchi. You can buy mild kimchi or very hot kimchi and ones in between. This particular kimchi is, as you say, VERY spicy, but I like it very much. The "hotness" or spicyness is cut down if you eat this with other foods. You just have to look at what the label says to determine if the kimchi you want to buy is mild or spicy, as this product says it it. |
| Question: | Will you ship under freezer and put in the thermo package |
| Answer: | Hello, the reason we don't ship under dry ice or freezer is because it will negatively effect the texture and quality of the kimchi. For that reason; we ship in an insulated pouch with a moisture-free gel pack. Kimchi can go without refrigeration for a decent amount of time. |
| Question: | how much kimchi? Title states 3.5lbs, Photo shows package is 7.5lbs , product information reads shipping weight is 1.75lb & product details 1.8lbs |
| Answer: | Thanks for pointing that out! The kimchi is 3.5 lbs. I've put in a request that the listing be updated with the correct information. |
Lucky Foods Seoul Kimchi (Pack of 1) Authentic Made to Order Korean Kimchi (Original, 56 oz) - Gluten-Free
Lucky Foods
- INSPIRED BY OUR KOREAN GRANDMA'S RECIPE: Based on our own family recipe which we've perfected for over 40 years. Made in small craft batches. From our kitchen to yours!
- STEP ONE: Start with high quality, locally sourced napa cabbage, farm fresh vegetables, and 100% authentic Gochugaru, the Korean chili pepper that gives our kimchi its distinct and bold flavor.
- STEP TWO: We pack our probiotic kimchi fresh and the fermentation takes place in the package! You get to control the flavor and length of fermentation! Enjoy!
- LAST STEP: We ship your delicious shipment of kimchi in an Insulated Pouch with a Reusable Moisture-Free Ice Gel Pack to Slow Fermentation and Preserve Product Quality
- CRAFTED WITH LOVE FROM PORTLAND OREGON: non-GMO Project Verified, Gluten-free kimchi. Created using the best ingredients with no artificial colors or preservatives.
User questions & answers
| Question: | Dear Manufacturer...Could you make your excellent product more hot and spicy...At least...for me |
| Answer: | Most of these questions go to other buyers. Try contacting them directly. I think there is a link to email seller which in this case is the producer also. |
| Question: | How much sugar is in the product |
| Answer: | serving size 1 oz(28g) sugars 1 g |
| Question: | I am brand new to Kim Chi, but wanted to try it. My order came today, nicely packaged, no leaks. BUT, is this stuff supposed to smell like rotting vegetables? It really stinks. I could smell it through the unopened box! Is this normal |
| Answer: | Although I've never ordered this particular kimchi product, not all kimchi is fermented cabbage. In fact, in recent years, there's been what's called fresh kimchi, in which there is no fermentation whatsoever. Also, the smell isn't necessarily the fermentation but the particular vegetable that's used (in this case, chinese cabbage). The ingredients are actually quite simple: vinegar, salt, pepper paste (the main three). These same ingredients go into other kimchi products - cucumber kimchi, radish kimchi. All have different smells due to the vegetable. I'm Korean. So, just get over it and try it. You might like it. Don't order a whole friggin bag. Go to a Korean restaurant and just try a piece. It's not meant to be eaten by itself. It's a side dish so you eat it with other dishes. |
| Question: | Made and shipped from where in the USA |
| Answer: | Made and shipped from Beaverton, Oregon :) |
Product features
WHAT IS KIMCHI?
Kimchi is quintessentially Korean, and no Korean dish is complete without a side of the spicy, fermented vegetables. Kimchi is now well-loved across the world and has been found making its way onto burgers, tacos, and even in pasta dishes. Its versatility, bold addition to any recipe, and probiotic gut-health benefits make it a healthy, delicious staple.
ABOUT LUCKY FOODS
We are Lucky Foods. A minority, woman-owned company cooking up deliciously crafted Asian foods. At Lucky Foods, we develop new fusion flavors along with recipes that have been passed down generations, and great recipes, deserve great ingredients. That’s why we are committed to sourcing the best ingredients we can find and preparing them by hand. With each spring roll we hand-roll, and each batch of Kimchi we make, we’re working to cultivate better food that is better for the planet. You won’t find MSG, GMOs, added colors or preservatives in Lucky Foods. What you will find is wholesome produce and fresh, aromatic spices.
Mother In Law's Kimchi - House Napa Cabbage (16 ounce)
Mother In Law
Product description
Mother In Law Cabbage Kmchi Virgin Whtnapa. This product contains Natural Ingredients. This product is manufactured in United States. Freezing and Chiiling Temperature of the product is chilled: 33 to 38 degrees.
- All natural
- No preservatives
- Non-vegetarian
- Contains bone broth, shellfish, seafood
User questions & answers
| Question: | Which is the most sour tasting |
| Answer: | Do not buy any... you get one jar for 18 dollars! Huge rip off... and not very good. |
| Question: | Dose it contain alcohol |
| Answer: | It does not. But if it did...at least you could get drunk off of it. That would be the only redeeming quality for this bland and poorly made "kimchi." |
| Question: | can I see full product label of ingredients please |
| Answer: | Napa cabbage, Daikon radish, red bell peppers, carrots, onion, garlic, ginger, sea salt, raw sugar |
| Question: | Is this one jar or three |
| Answer: | You are wise to ask this question. As it happens, although three jars are shown, you are only buying one of them at a time for as much as $17.00 per 16-ounce jar. The three jars shown are only meant to display the three types of kimchi available. |
Kimchi No Moto (Kimchee Base) - 6.7oz by Momoya.
Momoya
- Kimchee Base
- Product of Japan
User questions & answers
| Question: | What amount is reccomended for approximatly 1 qt. Kimchee |
| Answer: | I have no idea. I buy this product to season other things, like dips. You might try and see of Momoya has a website with ideas and recipes. I also find it in many stores in Hawaii. Good luck! |
| Question: | Does this one contain preservative |
| Answer: | It's stated in the description: Ingredients : 'WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.' |
Korean Bottled Kimchi, Original Authentic Tasteful Bottle Napa Cabbage Kimchi, Vegan Gluten Free [No Preservatives] - 7.58 oz (1 Bottle)
Wang
Product description
Bottled Kimchi
Medium Spicy Level
Only 10 calories and ZERO fat for one serving size
Product of Korea
- WORLD'S HEALTHIEST FOODS (KOREAN KIMCHI): It's part of a high-fiber, low-calorie, and nutrient-packed side dish.
- EAT YOUR DAILY PROBIOTICS! Foods that are rich in probiotics aid in maintaining your digestion.
- GLUTEN FREE! NO PRESERVATIVES! VEGAN! It's all natural, healthy and delicious. You will be amazed with this tangy tasty superfood without any worry of calories and fat.
- SPICY, COMPLEX FLAVOR: Kimchi works good with rice, ramen, or meat. You can use Kimchi to add flavor to many kinds of foods, including wontons, hamburgers, and hot dogs. Place Kimchi on meats for added flavor.
User questions & answers
| Question: | Is there really no fish sauce/oil in this |
| Answer: | We have tested this before selling, and there is no oil or oil like ingredient. Also, there is no fish sauce listed or smelled. Thank you. |
| Question: | Does this product have MSG |
| Answer: | The canned Kimchi has MSG, according to photo of can on Walmart website. The bottled Kimchi is from a different company. The ingredients label for the bottled is available on the product page and doesn't have MSG. |
| Question: | Is this sour? I ordered mother n laws kimchi and it was sour. Did not like it. It was not like my mothers home made kimchi |
| Answer: | It was not good at all! I do not recommend this product. I get the Seoul Kimchi that comes in a clear bag. I didn't like Mother In Laws either. I've had the real stuff when I was in Korea and the Seoul Kimchi is the closest I've gotten other than going to an actual Korean market and buying it. |
| Question: | What is the full nutritional info on these? Mainly concerned with how much sugar/ carbs is added to this one compared to other kimchi options |
| Answer: | Dear customer, It says, Total fat 0g, Cholesterol 0mg, Sodium 400mg, Total Carbohydrate 6g, Sugar 2g, Protein 1g. Hope it helps. Thank you. |
Mama Kim's Kimchi - Spicy Napa Cabbage Kimchi 32oz Pouch Freshly Made
JNJ FOODS LLC
Product description
Mama Kim's Spicy Napa Cabbage Kimchi freshly made authentic Korean style with local vegetables from California.
Napa Cabbage Kimchi (sliced), 막김치 (Mak Kim Chee)
These kimchi are the most known and popular type of kimchi. Napa Cabbages are full of vitamin A, B, C, Calcium, and Iron. They are known to be good for the digestive system. It also has very low calories, so it can aid in diet.
Only made with high quality ingredients and hand-picked fresh fruits and vegetables, our kimchi is always made in a small batch by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
Our main goal is to spread this nutritious Korean food packed with prebiotics and probiotics to help people live their healthy lives.
Ingredients:
Napa Cabbage, Korean Radish, Garlic, Yellow Onion, Mustard Leaf, Scallion, Korean Chili Powder (Gochugaru),
Sweet Rice, Red Pepper, Sugar, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract, Salt, Ginger, Korean Pear
Sour taste of kimchi comes naturally from Leuconostoc, Lactobacillus and Weisella which are probiotics that produce lactic acid and they are also part of the healthy bacteria group behind cheese, kefir, pickles, kombucha, and other fermented products.
Mama Kim's Spicy Napa Cabbage Kimchi tastes best when fermented for over 21 days at temperatures of 35°~38°F with air circulation and humidity.
Please Note
We ship all kimchi orders in a insulated bag with gel ice packs to ensure they help maintain the cold temperature during transit. Kimchi may still arrive in warm temperature, however, it will not affect quality of the kimchi since the fermented food have beneficial bacteria like lactobacillus that keeps fermented food safe to eat with very long shelf life.
- FRESHLY MADE KIMCHI within 3 days before shipped. Enjoy kimchi as it ages! From fresh to fermenting to fermented!
- PREMIUM KOREAN-STYLE KIMCHI made with fresh California grown vegetables and fruits picked by chef. No Preservatives, No MSG Added, Gluten Free, and Hand-crafted in commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
- HEALTHY KIMCHI INGREDIENTS include Napa Cabbage, Korean Radish, Garlic, Onion, Korean Pear, Scallion, Red Peppers, Mustard Leaf, Korean Chili Powder (Gochugaru), Ginger, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract.
- WHILE FERMENTING kimchi will become acidic over the first 15 days, then the sourness will drop precipitously while enhancing full flavor.
- WE SHIP on Monday, Tuesday, and Wednesday because of the longer transit time over weekend. Handling time is 1 to 5 days. (Most orders shipped within 3 days)
User questions & answers
| Question: | When you get it can u warm it up too and eat it |
| Answer: | Only warm the portion you want to eat. The remainder of the kimchi should be refrigerated. |
| Question: | How long does the kimchi last |
| Answer: | It needs to be refrigerated and it is dated as to how long it can be kept. Not sure of the length of time. |
| Question: | Should i leave it in tbe refrigerator for 21 days before I open it then for besr flavor, or eat it right away |
| Answer: | It's ready to eat right away, however it never lasts 21 days in our house it's eaten too quickly. |
| Question: | I accidentally left my two packs in the counter for a day and a half after receiving them. Are they okay still? It says to keep refrigerated |
| Answer: | It’s probably ok if you refrigerate as soon as possible since it’s ferminted already anyway. Check with Mama Kimchee’s website to be sure since they’re the manafacuterer. |
Kimuchi No Moto (Kimchee Base) - 42.32oz [Pack of 1]
Momoya
Product description
KIMUCHI NO MOTO Spicy Chili Sauce 42.32 OZ (1,200g)
- Spicy Chili Sauce 42.32 OZ (1,200g)
- KIMUCHI NO MOTO (KIMCHEE BASE)
User questions & answers
| Question: | Ingredient list |
| Answer: | It’s in another language |
| Question: | Are there any instructions for making kimchi? Can i make it with regular cabbate (not napa) and green onions |
| Answer: | There are a ton of different ideas on youtube.com and www.allrecipes.com. I personelly use both Nappa cabbage and Bok choy with long cut green onion. Make a mixture of garlic, daikon radish, carrot, fish sauce in a blender. First soak your cabbage in a brine for 3 to 5 hours then rinse well. My last batch was out fermenting for 3 days and now refrigerated for 4 months and still tastes great. |
Mama Kim's Kimchi - Premium Spicy Napa Cabbage Kimchi 32oz Pouch FRESH
JNJ FOODS LLC
Product description
Mama Kim's Spicy Napa Cabbage Kimchi freshly made authentic Korean style with local vegetables from California.
Napa Cabbage Kimchi (sliced), 막김치 (Mak Kim Chee)
These kimchi are the most known and popular type of kimchi. Napa Cabbages are full of vitamin A, B, C, Calcium, and Iron. They are known to be good for the digestive system. It also has very low calories, so it can aid in diet.
Only made with high quality ingredients and hand-picked fresh fruits and vegetables, our kimchi is always made in a small batch by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
Our main goal is to spread this nutritious Korean food packed with prebiotics and probiotics to help people live their healthy lives.
Ingredients:
Napa Cabbage, Korean Radish, Garlic, Yellow Onion, Mustard Leaf, Scallion, Korean Chili Powder (Gochugaru),
Sweet Rice, Red Pepper, Sugar, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract, Salt, Ginger, Korean Pear
Sour taste of kimchi comes naturally from Leuconostoc, Lactobacillus and Weisella which are probiotics that produce lactic acid and they are also part of the healthy bacteria group behind cheese, kefir, pickles, kombucha, and other fermented products.
Mama Kim's Spicy Napa Cabbage Kimchi tastes best when fermented for over 21 days at temperatures of 35°~38°F with air circulation and humidity.
Please Note
We ship all kimchi orders in a insulated bag with gel ice packs to ensure they help maintain the cold temperature during transit. Kimchi may still arrive in warm temperature, however, it will not affect quality of the kimchi since the fermented food have beneficial bacteria like lactobacillus that keeps fermented food safe to eat with very long shelf life.
- FRESHLY MADE KIMCHI within 3 days before shipped. Enjoy kimchi as it ages! From fresh to fermenting to fermented!
- PREMIUM KOREAN-STYLE KIMCHI made with fresh California grown vegetables and fruits picked by chef. No Preservatives, No MSG Added, Gluten Free, and Hand-crafted in commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
- HEALTHY KIMCHI INGREDIENTS include Napa Cabbage, Korean Radish, Garlic, Onion, Korean Pear, Scallion, Red Peppers, Mustard Leaf, Korean Chili Powder (Gochugaru), Ginger, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract.
- WHILE FERMENTING kimchi will become acidic over the first 15 days, then the sourness will drop precipitously while enhancing full flavors.
- WE SHIP on Monday, Tuesday, and Wednesday because of the longer transit time over weekend. Handling time is 1 to 5 days. (Most orders shipped within 3 days)
User questions & answers
| Question: | How long can it stay unrefrigerated. I didn't pick up delivery for a week |
| Answer: | Fermented products can last for a very long time unrefrigerated. Only if it looks or smells off would I discard. |
Organic Raw Vegan Kimchi, 16 Oz Glass Jar
Wise Goat Organics
Product description
Our Vegan Kimchi is our most popular item! It has all the flavor without using any fish sauce or anchovies. It is also wheat and sugar free. Ingredients: organic napa cabbage, organic daikon radish, organic carrots, organic green onions, organic ginger, organic garlic, organic sesame seeds, seaweed, red pepper, Himalayan Pink sea salt We're a very small, family owned sauerkraut company that sources 99% of the ingredients within 10 miles of the kitchen. We buy from certified organic farmers who support biodynamic farming practices. Our krauts are made in micro-batches and are fermented in glass vessels to prevent any plastic exposure. We fermented for a minimum of 6 weeks to ensure maximum probiotic benefits. Our facility is gluten and dairy free! We have sustainable business practices and strive to provide the most nutrient dense and nourishing foods. Important: Our krauts are a raw, live culture food and may continue to ferment during transit. This may cause some leakage to occur. Once you receive your kraut please open the jar slowly over the sink to release any pressure built up. Store in the refrigerator and enjoy!
- Organic, Raw, Live Culture Probiotic Sauerkraut
- Probiotic health food
- Fermented in glass crocks with weight and airlock
- Locally sourced ingredients
- Handcrafted in micro-batches
User questions & answers
| Question: | How much sodium |
| Answer: | 170mg per 2 Tbsp. We use the Himalayan Pink Sea Salt. Let me know if you have any additional questions. Thanks! |
| Question: | I bought this and i like it a lot but i have gerd and was wondering if this is made less spicy? thank you |
| Answer: | Hi there! So happy you enjoyed the kimchi. Unfortunately we only make this level of heat. You might want to considering trying our other kraut flavors such as classic or golden. They have just as high probiotic count and make a great substitute : ) |
| Question: | How many Servings a jar |
| Answer: | Hi there! For a 2 tablespoon serving size there are 16 in the jar |
| Question: | Does this need to be refrigerated? This arrived warm |
| Answer: | Because it is a raw, live culture probiotic food it does not need to be refrigerated however once you open it we recommend storing in the fridge. Thanks! |
SPICY-VEGAN Kimchi, No-Sugar Added | Fermented & Live | New Packaging BPA-Free
Madge's Food
Product description
Our popular and highly rated kimchi is back but with new and improved packaging, PET-FREE packaging. Designed to handle the e-commerce deliveries and lessen the weight on shipping and the environment. Please reuse or recycle empty containers. The new containers should hold the 'fermenta-lic-ious-ness' in better than the glass jars. though Mother Nature is a force to be reckoned with. This high level of activity is a sign that our kimchi is full of gut-healthy Lactic Acid Bacteria (probiotics). With all that is going on in the world it's even more important that we build up our bodies and build a stronger gut. Ingredients Napa cabbage, daikon radish, Asian chives, green onion, red pepper, garlic, ginger, umami powder(mushroom, sea vegetable) ***SHIPPING**** We ship a little different than most, and here's why. We are determined to ship this 'fermenta-lic-ious-ness' to you at a reasonable cost. We thought that $25-30 was crazy. The science is on our side about shipping it cheaper yet still maintaining food safety. Kimchi is made at ambient temperatures and then refrigerated once it's at the proper safe pH level and taste profile we look for. We ship it to you during this process and actually arrives at your door properly aged, to be stored in your refrigerator for the first time. Kimchi ferments at a faster rate outside of the refrigerator, in the refrigerator we expect it to slow down and extend the shelf-life to 9 months or longer depending on your taste buds. We do contain all jars in a food-safe sealed bag to catch any chance of brine leakage which is impossible to prevent 100% of the time. New packaging should be better but not 100%. We are dealing with Mother Nature. If it's contained it's still will be safe: unorthodox, yes but safe pH levels. We are dedicated to delivering the healthiest delicious tasting kimchi possible. Though we are a small company we do our best to serve our customers. Feel free to reach out to us if you have any questions.
- ****READ DESCRIPTION & DISCLAIMER!!!!****. Spicier Version: 4 of 5 on our heat scale. Fermented longer for tangier taste, increased nutrition and health benefits. Contains live probiotics. We never pasteurize. When your shipment arrives, it is fully alive and filled with billions of healthy gut enzymes and beneficial bacteria. Refrigerate immediately to re-slow fermentation. Lasts up to 9 months. READ DISCLAIMER
- Vegan: No fish sauce or other seafood. We developed our own propriety plant-based mixture of mushrooms and sea plants to deliver umami to your palate.
- Premium, small-batched crafted kimchi. Using traditional methods and with expert care, we craft a kimchi with superior ingredients that is primarily still made by hand in small batches. Each batch is made with love and “Fermenta-liciousness”
- No added-sugar. Not sure why other brands even add this in the first place. We believe in fighting our sugar addiction by never adding additional sugar. We rely on what nature provides in our vegetables only
- New packaging: BPA FREE, lighter to ship= less carbon emissions, and increased food safety
Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb
Tae-kyung
Product description
Red chili pepper flake ("gochugaru" In Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Koreans select their Red chili pepper flakes carefully because it is possible to get unclean and unsafe materials in the flakes during the production process. Many Koreans source their Red chili peppers directly from a farm they personally know, or purchase from a reputable company. The color is bright Red. This is a decent product if you are looking for more affordable Red chili flakes.
- Affordable choice for budget conscious buyers
- Safe and clean manufacturing process
- Bright Red color
User questions & answers
| Question: | How many cups of chili flakes does this contain |
| Answer: | I would estimate it contained 4 cups. My bag has been used several times and I have at least 2 3/4 cups remaining. I hope this helps. |
| Question: | Could red pepper flakes from a regular American grocery store be substituted for this? How are they different |
| Answer: | Very different flavor. The traditional korean flakes have a smoky layer to them. Yes, you can substitute red pepper flakes. No it will not taste the same. |
| Question: | Can this be kept in the refrigerator for long |
| Answer: | I've keep it in refrigerator for 2 years at a time. Still great. |
| Question: | Is this made in Korea |
| Answer: | It’s from China. Korea chilly powder is very expensive, if it was, it would be over $50 something. |
Nongshim Noodle Soup, Kimchi, 4.2 Ounce (Pack of 16)
Nongshim
Product description
A mixture of fresh vegetables with the fresh taste of sauteed Kimchi makes this convenient bowl noodle soup an instant classic. Kimchi has been growing in popularity on a global scale and may be served with many foods, including Noodles. Everyone must taste this Kimchi bowl. Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. Has successfully brought their exciting tastes of Korea to north America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors.
- FRESH & SPICY KIMCHI FLAVOR - With this kimchi-flavored, Korean-style ramen, you don't have to sacrifice taste for speed. The soup offers a fresh, spicy flavor and features fried kimchi to reproduce the taste of authentic kimchi stew
- TASTY INGREDIENTS - Other tasty ingredients include high-grade noodles, mush-rooms, and Bok choy
- CONVENIENT ON-THE-GO MEAL - Only takes minutes to cook using hot water or the microwave for a hot snack or delicious meal anytime
- RECYCLABLE BOWL - Microwave safe BPA free bowl container allows you a safe and convenient meal that is easy to prepare and recycle
- 0g Trans Fat per serving; Made In USA
User questions & answers
| Question: | Is this one vegan? I know that the bowls in this version are, but I'm having trouble trying to figure out if this one is too |
| Answer: | Not vegan! Also, Amazon sent a rancid box (the noodles are flash fried so improper storage will result in noodles going bad because the oil goes bad) so I wouldn’t recommend. |
| Question: | is it hala |
| Answer: | What is hala????? |
| Question: | Its spicy |
| Answer: | no. it’s more salty than spicy. |
| Question: | Is it vegan |
| Answer: | I found a vegan version of this soup! It's also by Nongshim and comes in a cup. The bowl and wrap versions are not vegan or vegetarian. https://www.amazon.com/gp/aw/d/B01FO3KLLU/ref=mp_s_a_1_4_a_it?ie=UTF8&qid=1481293227&sr=8-4&keywords=nongshim+kimchi |
SINTO GOURMET Spicy Red Kimchi Napa Cabbage, 16 OZ
SINTO GOURMET
Product description
This is the most common form of Kimchi made with Napa Cabbage, a little bit of Daikon radish, and seasoned with red pepper powder to provide a spicy kick. Most ingredients are locally sourced. Handmade and naturally fermented, it is a truly wholesome food, good for anyone with diet restrictions (gluten free) and it’s vegan. Ingredients: Napa Cabbage, Radish, Water, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Brown Seaweed. Vegan, No MSG, No Preservatives, Gluten Free, Fat Free Flavor and Pairing: What’s refreshing about our kimchi is that it has less seasoning (less salt) and no fish sauce (instead, we use seaweed powder), yet the flavor is bold and complex through natural fermentation. The first thing you taste is the bright tanginess of kimchi lingering in your mouth and the crunchy texture of cabbage dictating your pallet. You will taste salty, sweet, and spicy kicking in at last. This kimchi is everyday kimchi and pairs well with any type of meals you put on the table. You can also cook with this kimchi as an ingredient and create a wonderful meal. For mouth watering recipes, please check out our kimchi recipes.
- Kimchi made with Napa Cabbage, a little bit of Daikon radish, and seasoned with red pepper powder to provide a spicy kick
- Vegan, No MSG, No Preservatives, Gluten Free, Fat Free
User questions & answers
| Question: | Sugar is listed in the ingredients above, between yellow onion and garlic. (no photo of package ingredient list.) is this an error |
| Answer: | Hi Chloe, thank you so much for letting me know of this. It was our old ingredients and we updated new ingredient list. Thank you so much!!! |
| Question: | can vegans eat this |
| Answer: | Yes. It's Kimchi vegans can eat. We don't use any fish sauce or Animal protein in it. Please enjoy it! |
| Question: | Is this shipped with ice packs |
| Answer: | Yes. it'll be shipped with ice packs and insulation. |
| Question: | When did they add sugar to the ingredients? Such a shame. Loved the old recipe & turned friends onto the product, and now have to warn them |
| Answer: | We don't add any sugar in our Kimchi. |
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