13 best miso soups
Miso soup is a traditional Japanese soup made from a flavorful broth and fermented soybean paste called miso. It is a staple in Japanese cuisine and is enjoyed both in Japan and around the world. Here's what you need to know about miso soup:
Ingredients: The basic ingredients for miso soup include dashi (a broth made from ingredients like bonito flakes and kombu seaweed), miso paste (fermented soybean paste), and additional ingredients such as tofu, seaweed (typically wakame), green onions, and sometimes vegetables or mushrooms.
Dashi: Dashi is the foundation of miso soup and provides its umami flavor. It can be made from scratch by simmering dried bonito flakes and kombu seaweed, or it can be prepared using instant dashi granules or stock.
Miso Paste: Miso paste is the key ingredient that gives the soup its name. There are different types of miso paste, with the most common varieties being white (shiro), yellow (shinshu), and red (aka). The type of miso used can influence the flavor of the soup.
Variations: Miso soup comes in numerous variations, with ingredients added to suit different preferences and seasonal availability. Popular additions include tofu, sliced seaweed, green onions, mushrooms, and root vegetables like daikon radish.
Preparation: To make miso soup, you typically start by heating the dashi to a simmer, then adding the miso paste. It's important not to boil the miso, as high heat can destroy its flavor. After the miso is dissolved, you can add in your chosen ingredients and simmer until they are cooked through.
Flavor Profiles: Miso soup has a savory, umami-rich flavor with a slightly salty and earthy taste. The exact flavor can vary depending on the type of miso used and the additional ingredients.
Serving: Miso soup is usually served as a starter or side dish in Japanese meals. It's commonly served in small bowls and can be garnished with chopped green onions or sometimes sesame seeds.
Health Benefits: Miso soup is considered a nutritious option. It is a good source of protein, vitamins, and minerals. Additionally, miso contains probiotics that can promote gut health.
Cultural Significance: Miso soup is deeply ingrained in Japanese culture and is often consumed daily.It's a symbol of comfort and tradition in Japanese cuisine.
In summary, miso soup is a flavorful and nutritious Japanese soup made from miso paste and dashi broth, often featuring various additions like tofu and seaweed. It's a versatile and beloved dish in Japanese cuisine that has gained popularity worldwide for its unique and savory taste.
Below you can find our editor's choice of the best miso soups on the market
Miyasaka Instant Miso Soup Awase-Variety-30% Less Sodium, 11.82 Ounce
MIYASAKA JOZO USA INC.
Product description
Miyasaka brewery Co., Ltd. Was founded in 1662. It all began with Ihei Arimasa miyasaka, the 12th head of the miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way
- 20 servings per Package
- 5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd
- Quick and easy
- Contains fresh miso paste
- 3 different type of dashi tastes
- Allergen Information: Soy
User questions & answers
| Question: | where is this made |
| Answer: | The package says, "Product of Japan." |
| Question: | Are these vegetarian |
| Answer: | They list bonito (dry fish flakes) as an ingredient, so I'd say no, not vegetarian. Most miso soups use bonito. |
| Question: | watt is the difference between the red and blue color on the packaging |
| Answer: | No, Watt is not the difference. Watt is the SI unit of power, equivalent to one joule per second, corresponding to the power in an electric circuit in which the potential difference is one volt and the current one ampere. |
| Question: | What chemicals are in it that requires it to have a warning label for California |
| Answer: | It’s not the chemicals it’s the crazy California law that requires a warning label for just about anything, even Disneyland has that warning label posted... |
Marukome taste 32 meals of your virtue restaurant plenty (Standard)
Marukome
Product description
Restaurant Taste Miso Soup (set of 32)
- 1
User questions & answers
| Question: | are they idividual packets or cubes |
| Answer: | There are 2 packets you combine for one bowl of soup - one you squeeze out the miso paste and then another with the dried ingredients (seaweed, tofu, fried tofu, or green onion). |
| Question: | How many carbs per serving |
| Answer: | I went into Google Translator; "carbohydrates" is "Tansuikabutsu". Japanese is read from right to left, so the first three symbols (parts of letters) remind me of: a brush, a telephone pole and a backwards letter "J". Looking for those images on the label, I find it in a different font, but still recognizable as the word 'carbs' in Japanese. It is the third listing from the bottom in the nutritional box (has yellow below it; the other is obviously a list of ingredients). Checking quickly, the label shows us that all the entrees contain either 4.7, 4.8, or 5 grams of carbs per 18 grams of food. |
| Question: | What flavors are identified by the color of the package (green, blue, orange, red) since I don't read Japanese |
| Answer: | Despite what the flavor packets say, please note there is green onion, tofu on some sort, seaweed and dashi in all flavor packets. There is no avoiding any ingredient. I’ll post pictures as I open them up. |
| Question: | Does this soup contain MSG |
| Answer: | People keep answering "no" to that very question, but allow me to clarify: it does not contain ADDED msg. The broth of any miso soup contains kombu, a type of seaweed. If you take a look at a piece of dried kombu you'll notice a white crystalline substance on the surface. This is naturally-occurring msg. Any food with a flavor that could be described as 'umami' (soy sauce, miso,etc) contains naturally-occurring glutamates. That is the source of umami flavor. Hope that helps. |
Miyasaka Freeze Dried Authentic Soup miso, 3.24 Ounce
Miko Brand
Product description
Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.
- Authentic
- Reduced sodium
- Gourmet soup
User questions & answers
| Question: | Does your freeze dried miso soup have msg |
| Answer: | I have no idea, but :my family has been using msg for generation without any bad effect. I use msg all the time. |
| Question: | Whats the shelf lifevon this |
| Answer: | like a year and a half or so. but it is dried so it could last longer. mine I bought s months or so ago it dated 3/20/2022 |
| Question: | Is the packaging made of foil or plastic |
| Answer: | Plastic but easy open. And they taste great. |
| Question: | What is the protein content of one serving |
| Answer: | 2g |
Product features
About Miyasaka
Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.
In 1916, the company put its experience of making Masumi to the production of Mis. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products.
By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional Japanese food worldwide, in the most casual and convenient way.
Miyasaka Instant Miso Soup
Miko Brand
Product description
Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.
- Miyasaka tofu 8 pack instant miso soup
- Quick and easy
- Contains fresh miso paste
- Non-GMO soybeans, no saturated fat, no cholesterol
- Enjoy the healthy benefits of soy
User questions & answers
| Question: | how much water to each individual pack |
| Answer: | The soup is very flavorful but for one serving only. I use my coffee maker to dispense one cup of hot water and that seems about right. |
| Question: | Does this contain MSG |
| Answer: | Both the soup base and the garnish packet contain MSG. See ingredient list on one of the pictures Amazon posted. |
| Question: | How many do you get when you buy this? Is it just one? The atp said something about a 8 pack |
| Answer: | Each base package contains 16 packets...........8 of the flavor paste and 8 freeze dried vegetables/seasoning. You add 1 flavor and 1 vegetable packet to 2/3 cup of HOT WATER and let sit for a minute or so. |
| Question: | Is this for one pack (8 servings) or more than one pack. The package says 1.4 oz but your title says |
| Answer: | 2/2020 .. Hi. There are eight packets in this bag. One packet makes one cup serving. I beef up the cup with diced silken tofu (1 or 2 oz) and small amount of Jasmine rice. And top this off w/ wonton strips. Really Yummy 😋 |
Product features
About Miyasaka
Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.
In 1916, the company put its experience of making Masumi to the production of Mis. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products.
By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional Japanese food worldwide, in the most casual and convenient way.
Kikkoman Instant Shiro Miso (White) Soup Value Pack (9 Pockets) - 3.15 Oz
K
Product description
1
- Enjoy the delicious flavor of white miso soup with you anywhere you go!
- Mix contents of one single serve packet in a bowl or mug with 2/3 cup boiling water for instant soup
- Soup mix also contains seaweed, green onions and wheat pieces
- Each package contains three instant packets; also available in other flavors
- 3 bags (9 pokets) 3x Net Wt. 1.05 Oz.
User questions & answers
| Question: | The description says :Soup mix also contains seaweed, green onions and wheat pieces - wheat pieces? Did they mean tofu pieces |
| Answer: | I do not have your specific miso soup. I use the tofu miso one. On this package there is no reference to wheat. |
| Question: | Why did I only get 1 bag, 3 pockets |
| Answer: | This happened the first time I ordered. Look specifically for the multi-package box. |
| Question: | I waa told that this is gluten free. True |
| Answer: | I haven’t studied the label to know if it says that. But miso soup is typically gluten-free. Miso is soy—which is GF. Some makers of “soy sauce” do also include wheat in their brewing. If they do, then their product can’t be labeled gluten-free. If this miso soup is indeed specifically labeled GF and there is wheat among its ingredients, then it’s erroneous labeling and you might have a decent product lawsuit to file. |
| Question: | Does this contain msg, and is it made in China |
| Answer: | MSG is monosodium glutamate. It is found in many foods in nature - especially in seaweed/kelp. You eat it all the time and it is recognized as safe by every major food monitoring organization in the world including the FDA. "Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods." Generally speaking, MSG is found in many, many foods, but it is not always labeled as such. |
Marukome Miso Tofu Soup Mix Dry .96 oz
Marukome
Product description
Marukome Instant Miso Soup with Tofu in 0.96oz (27g) sachet. Contains 3 sachets per pack. All Natural and Authentic Japanese Miso Soup. Perfect for camping, in the office or on the go. Just Add Hot Water ad ready to served. From Japan no 1 Miso Company. All Natural ₪ | NO MSG Ξ | Vegetarian Certified ◘ | Product of Japan About Marukome: Marukome was established and began manufacturing Miso in 1854. Today Marukome is known as the #1 Miso company in Japan and throughout the world and has many varieties of Miso and processed Miso products, such as Degaku Miso (Sweet Red Miso sauce) and Miso & Sesame Mayonnaise Sauce. Marukome uses only the finest ingredients to make the highest quality Miso you can find anywhere.
- Marukome Instant Miso Soup with Tofu in 0.96oz (27g) sachet. Contains 3 sachets per pack. All Natural and Authentic Japanese Miso Soup. Perfect for camping, in the office or on the go. Just Add Hot Water ad ready to served. From Japan no 1 Miso Company.
- All Natural ₪ | NO MSG Ξ | Vegetarian Certified ◘ | Product of Japan
- About Marukome: Marukome was established and began manufacturing Miso in 1854. Today Marukome is known as the #1 Miso company in Japan and throughout the world and has many varieties of Miso and processed Miso products, such as Degaku Miso (Sweet Red Miso sauce) and Miso & Sesame Mayonnaise Sauce. Marukome uses only the finest ingredients to make the highest quality Miso you can find anywhere.
User questions & answers
| Question: | Is this really vegetarian, or does it have bonito fish in it |
| Answer: | The last item in the list of ingredients is Bonito Fish Powder. |
Tsubi Miso Soup FREEZE DRIED, VEGAN INSTANT SOUP, LOW CARB NON-GMO GLUTEN FREE NO MSG, 6 oz Servings (White Miso w/Seaweed & Tofu, 4 Pack (Box))
Tsubi Soup
Product features
Tsubi Soup || Instant - Gourmet - Vegan
By The Cup Soup Bowl Compatible with Lipton Cup-a-Soup Instant Soup Pouches, Chicken Noodle with White Meat, Spring Vegetable, and Cream of Chicken, 2 - 4 Count Boxes of each (Pack of 6)
Unilever
Product description
By The Cup Soup Bundle includes:
2 - 4 count boxes of Cup-a-Soup Chicken Noodle with White Meat Instant Soup Packets
2 - 4 count boxes of Cup-a-Soup Cream of Chicken Instant Soup Packets
2 - 4 count boxes of Cup-a-Soup Spring Vegetable Instant Soup Packets
Chicken Noodle with White Meat - A soul restoring combo of chicken and veggie flavors, with the satisfying texture of curly, swirly noodles.
Cream of Chicken flavor - Smooth and satisfying, this creamy chicken flavored soup is the remedy that you can sip, savor and enjoy.
Spring Vegetable - Teeming with vegetable flavor, it’s the perfect meal on-the-go when you don’t have a minute to slow down.
30 ounce By The Cup Soup Bowl has a handle and locking-clip lid with steam release vent. BPA-free.
Dishwasher Safe (top rack); Microwave, Fridge, and Freezer Safe. Perfect for taking soup on the go!
- Cup-a-Soup Instant Soup Pouches; 2 - 4 count boxes of each flavor: Chicken Noodle with White Meat, Spring Vegetable, Cream of Chicken
- 1 - 30 ounce By The Cup Soup Bowl with handle, locking-clip lid and steam release vent; BPA-free; Dishwasher Safe (top rack); Microwave, Fridge, and Freezer Safe
- Low fat
- Easy and convenient; Add 6 oz boiling water to soup packet and stir thoroughly
- Perfect for a quick lunch, snack, or a warm pick-me-up anytime
Kikkoman Miso Soup Tofu Instant, 1.05-Ounce Units (Pack of 12)
Kikkoman
Product description
Super instant. Just add hot water!Perfect pairing with sushi dish or any Japanese style dish. Contains Powdered red and white miso (soybeans, rice, salt), dehydrated tofu, dehydrated seaweed, modified food starch, powdered bonito, monosodium glutamate, dehydrated green onions, powdered hydrolyzed soy protein, powdered kelp, disodium inosinate, disodium guanylate, succinic acid. Net Wt: 1.05 oz (30g).
- 3 Servings of instant miso soup
- Includes firm tofu to compliment the miso soup
- A blend of red and white miso for extra flavor.
- Also has wakame seaweed and green onions.
User questions & answers
| Question: | how many individual servings included in this sale |
| Answer: | No shellfish. This soup is 100% vegan. All ingredients are plant based. |
Kikkoman Instant Tofu Miso Soup (Soybean Paste Soup with Tofu) -(9 Pockets in 3 Packs) (3.15 Oz)
Kikkoman
User questions & answers
| Question: | Doesn't the boiling water kill all the probiotics |
| Answer: | I believe it is 36 individual servings, 3 servings in each packet. |
| Question: | Is it vegetarian? Any fish flakes in this miso |
| Answer: | There's four one serving packages in each box costing $13.65. |
| Question: | How mant total servings are there? What does 9 pockets in 3 packs mean |
| Answer: | No sugar or sweetener of any kind listed in the ingredients. I am extremely sensitive to sugar and I have not had any reaction from this delicious soup. I love it! |
| Question: | What is the nutritional content, including sodium |
| Answer: | The nutrition facts are listed in the product pictures. |
Annie Chun's Miso Soup Noodle Bowl, Non-GMO, Vegan, 5.9-oz (Pack of 6)
Annie Chun's
Product description
No Japanese restaurant meal would be complete without a delightful bowl of miso soup. We??ve taken this favorite soup and paired it with pre-cooked udon noodles along with individually dried toppings to make it a miso like no other. The delicious vegan broth is a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors. Bring home an Annie Chun's Miso Soup Bowl today for the taste of favorite traditional Japanese soup at home or on-the-go.
About Annie Chun's
DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ??that??s our promise, and we don??t take it lightly. It??s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.
About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
From the Manufacturer
My new FreshPak Udon Noodles are more flavorful and offer a more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami--that ultimately delicious state when complex flavors attain perfection! In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day.
Enjoy this Noodle Bowl three delicious ways:
- Add chopped shiitake mushrooms
- Add diced silken tofu
- Mix in chopped zucchini or other fresh vegetables
This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It's better for the planet and one small way we can care for our environment together.
- Rich miso gives it a deep and satisfying flavor. Paired with thick, hearty udon noodles, tofu and scallions, it's truly delightful meal.
- NON-GMO, Vegan, Low Fat, No Saturated Fat, No Cholesterol
- #1 Selling Brand of Asian Specialty Single-Serve Entrees [Source: IRI Total US - MULO, Latest 52 Weeks Ending 3/22/2020]
- Easy-to-make! Great for quick luch or dinner at home, office, or on-the-go.
- Made in USA. Contains 5.9-oz Bowl; Conveniently packaged in microwave-safe container; Heated and ready to eat in just two minutes!
User questions & answers
| Question: | If there is beef and fish- how can it be vegan |
| Answer: | I use my keurig coffee maker, it is not boiling but the right temp for soup. Just heat the water do not boil! Soup is delicious! |
| Question: | Other than microwave, can you just add hot water, cover for 5 minutes and serve |
| Answer: | It is not vegetarian. While it doesn't contain chunks of fish flakes, dashi (the broth powder) is made with fish (bonito). |
| Question: | What is the difference between the original flavor and the "new and improved" flavor |
| Answer: | 3 pockets or individual servings in pack. 3 packs to purchase. Total of 9 individual servings. |
| Question: | Are these the original flavor and not the yucky new and improved flavor |
| Answer: | Sorry for my delay: 35 Calories from Fat, Carbohydrate, 3g, Sodium 740 mg, 31% of %Daily Daily Value, Dietary Fiber 0g & Sugars 0g, Protein 3g, all listed in English, & Japanese Characters, taste is a good treat, I love having it at breakfast or as a snack. Worked for Hitachi Sales Corp. of America for 16 years, went there for a month 3 times, VCR Factory Training, '79, '81, '83 in Mito. - Tomu is my nickname |
Product features
Japanese-Style Miso Soup Bowl
Feel the love of this genuine Japanese classic. Rich miso -- the foundation of this favorite -- gives it a deep and satisfying flavor. Paired with thick, hearty Udon noodles, tofu and scallions, it's a truly delicious dish. Breakfast, lunch, dinner, at home or on the go, this comforting and savory soup feels like a warm hug from your best friend.
What's in the box:
Easy to Prepare
1. Place noodles, soup base and ry toppings in bowl. Add water up to soup only water line.
2. Place lid loosely on bowl and microwave on high for 2 minutes (based on 1200 watt microwave oven). Then let bowl sit in microwave for an additional 30 seconds.
3. Stir well before serving. Enjoy! (Caution! Bowl will be hot.)
Non-GMO Project Verified
Our noodle bowl is made free of genetically modified organisms (GMOs) and with clean ingredients. Feel good about making the best choice for you and your family. Annie Chun’s is dedicated to providing cleaner, healthier Asian food products that can be enjoyed anytime, anywhere!
NON-GMO Project Verified - ID: 64989; Issued on 12/3/2017 by FoodChain ID, Inc.
Serving Tips for Even Better Enjoyment
1. Mix in sliced shiitake mushrooms
2. Top with fried tofu or fish cakes
3. Add cooked chicken or shrimp for even more protein
Annie Chun’s - Simple Gourmet Asian Cuisine
At Annie Chun’s, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. It’s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.
Sushi Chef White Miso Soup Mix, 0.50-Ounce Packets (Pack of 24)
Sushi Chef
Product description
Sushi Chef White Miso Soup Mix, 0.50-Ounce Packets (Pack of 24)
- Country of origin is United States
- The package dimension of the product is 8.2"L x 5.7"W x 4.9"H
- The package weight of the product is 1.1 pounds
User questions & answers
| Question: | Where is the expiration date on white miso soup package |
| Answer: | There is no beef nor fish; just dried tofu and miso which is made of beans. |
| Question: | Does dried miso soup still contain pro-biotics? I wouldn't think so |
| Answer: | All you need to do is pour in a cup and a half of boiling water, and wait for the dried veggies from the small packet to get re-hydrated. After getting re-hydrated, the veggies will become crunchy. You should avoid using a microwave on the noodles being covered with water. If you do this, then the mixture will boil over in the microwave. To repeat, just stick a cup and a half of cold water in your microwave (the water contained in a large cup). Once the water is boiling, then you need to pour the boiling water over the combination of noodles plus dried veggies. After soaking for a couple of minutes, then you need to add the thick teriyaki sauce. It makes no sense to do it any other way. |
| Question: | Is this product gluten free |
| Answer: | The original seemed to taste better. |
| Question: | Can you help me figure out how much this soup costs per serving? I came up with $1.69 which seems in comparison to others extremely expensive?? Thank you, Marilyn |
| Answer: | I'm assuming they are the "yucky new and improved flavor", they definitely aren't like the ones I've had before. I was especially concerned about the lack of accurate information on the ingredients. |
MIYASAKA JOZO USA INC Freeze Dried Soup, Vegetarian, miso, 3.24 Ounce
Miko Brand
Product description
Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.
- No MSG Added
- Gluten free
- Vegetarian
User questions & answers
| Question: | Where is it made, please? Kindly don't refer me to the question asked 2 yrs ago, or answer if you don't know. Thanks |
| Answer: | Just checked my last package, no expiration date anywhere on the pack. Wondering if it was on the bulk package 🤷♀️ |
| Question: | How long does it last? Like from when it's made to it's expiration date |
| Answer: | No |
| Question: | Is this item kosher? Is the "Instant Authentic Miso Soup" kosher |
| Answer: | Honestly Angela, why would you but this product when your could buy this: https://www.amazon.com/gp/product/B0081CIRCM/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A111T5BUDCP21Y. I used to purchase Sushi Chef miso soup mix until I discovered Hiakari Miso - this is a far superior product. It is also a much better value for your money! |
| Question: | What kind of seaweed is used? Any idea what the iodine content might be |
| Answer: | I just bought two of these to try out-they were on sale for $1 each, but the original price was over $2; so I would say that 1.69 is a good deal for such a good product. |
Product features
About Miyasaka
Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.
In 1916, the company put its experience of making Masumi to the production of Mis. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products.
By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional Japanese food worldwide, in the most casual and convenient way.
Latest Reviews
View all
Plus Scissors
- Updated: 18.05.2023
- Read reviews
Ikea Soup Bowls
- Updated: 27.03.2023
- Read reviews
Watches For Smartphones
- Updated: 03.01.2023
- Read reviews
Brightest Floor Lamp For Reading
- Updated: 15.07.2023
- Read reviews
External Graphics Enclosure
- Updated: 26.06.2023
- Read reviews