14 best ghost chile hot sauces

• This All Natural, Gluten Free, Vegetarian, Made in the USA, EXTRACT FREE sauce has 16 ghost chili pods in every bottle! Featured on Hot Ones!
• This Bhut Jolokia (Ghost Chili pepper) hot sauce combines Ghost Peppers and Habaneros with a mix of spices, vegetables, vinegar and oil to create this almost sweet yet terrifyingly hot sauce.
• Try this sauce on all your favorite foods * wings, chili, soups, steak, sauces, marinades * or put it on your favorite sandwich.
• Aprox. 500,000 Scoville units. It burns like a blow torch, yet for those with discerning taste buds will notice the flavors of a cooked Habanero followed by the slow and intense pain of this Ghost Chili hot sauce.
• Take the Zombie Apocalypse Challenge! Enjoy this sauce with friends and family. Bring your family meals up a notch.

User questions & answers

Question:	Is it a thicker hot sauce or is it runny
Answer:	Thicker, until it starts to spoil. Then it gets runny and it's time to throw it away.
Question:	How can there be 4g of sugar listed, but only showing 1g of carbs
Answer:	Great question! My bottle says 1g sugar and 1g carbs which makes much more sense. It also shows 20mg sodium instead of the zero the Amazon picture has.
Question:	How many scoville units
Answer:	It's not 500k. It is indeed 100k Scoville 7nits Too many sauce websites don't know what they're talking about. They provide the Scoville of the peppers used, not the sauce itself. I don't know how these people operate successful websites. I mean seriously. Do your research on scoville units per sauce and cross reference your findings. You'll soon realize the vast amounts of crap info on those sites for heat ratings. Most are just selling it anyway.
Question:	How many are in this package? There can't be 1 for
Answer:	Just the one, but once you try it you'll understand why. I've tried more hot sauces than I'm willing to admit and I've yet to find something in the same scoville range that isn't gimmicky and unenjoyable. The flavor is focal point, not the heat. Other sauces in this range may lead you to believe this one isn't all that hot, but your b*tthole will ultimately prove them all wrong. 10/10 would recommend, even at this price.

Product description

Melindas Hot Sauce Ghost Pepper, 5 oz

• Fest quality ingredients
• hot-sauces
• 5 oz
• Allergen information: abalone_free

User questions & answers

Question:	Does this have to be refrigerated after opening
Answer:	No ...we use them in the restaurant and they’re never refrigerated

• VARIETY PACK HOT SAUCE GIFT SET of our award winning hot sauces feature the 2 hottest peppers in the world. Includes Elijah’s Xtreme Carolina Reaper Hot Sauce, Ghost Pepper Hot Sauce, and Elijah's Original Fire Roasted Cayenne & Jalapeno mild hot sauce.
• SAVORY SWEET HEAT from black cherries, cranberries and Kentucky bourbon compliment the intense smooth heat of spicy Carolina Reaper peppers in Elijah’s Xtreme Reaper Sauce. Ideal for those who desire bold flavor with their fire. The MOST AWARDED Carolina Reaper Sauce in the market! You will love this sauce down to the last dab.
• SMOKIN’ HOT Naga Jolokia (Ghost Peppers) and Red Savina habanero peppers make up Elijah’s Xtreme Ghost Pepper Hot Sauce. With Scoville Heat Units of 577,000 and 1,001,300 respectively, it’s full of fire and flavor in every bite! Spice up your favorite salsa or food! Think of this like a super hot siracha sauce with a hint of garlic, lime juice and amazing balance of flavor and heat.
• TRADITIONAL MILD MADE TO PERFECTION after taking the best qualities from other mild hot sauces, we perfected the blend of fire roasted cayenne peppers, jalapeno peppers, and cane vinegar making the best mild sauce on the market measured at 3,000 - 5,000 Scoville Heat Units.
• HANDCRAFTED father-and-son hot sauce recipes give your chili, BBQ ribs, taco sauce, burritos and hot wings a spicy kick of heat without sacrificing flavor.

User questions & answers

Question:	do you use vinegar
Answer:	The only one with vinegar taste will be the Elijah's Original ... the Reaper is a fruit base with bourbon... the ghost is tomato and veggie base. They do have vinegar to balance the PH but not to taste.

Product features

Where We Started

In 2003, Elijah at the age of 6, in his fathers garden, asked what he could do to be the youngest person to eat the world's hottest pepper. At that his father Bret, gave him a hot banana pepper and said "Start here.". That first bite sent Elijah running for water and began his love for hot peppers and hot sauces.

We're Elijah's Xtreme

We are a father and son duo with the goal to create hot sauces with amazing, unique flavors and more heat than the average hot sauces on the market. From that desire our products have won 56 industry awards for their balance of flavor and heat!

7 years later we are very blessed to be pushing the boundaries in the hot sauce world. I graduated business school in 2020 and since have taken over part of running the business alongside my dad.

• GET MESSED UP. Our exceptional Ghost Pepper and Habanero Hamajang Sauce will seriously add some fire to your life! Take it slow because the Ghost Pepper builds over 20-30 minutes.
• SO DAMN GOOD. Try it on Poke Bowls, hearty meals, grilled/bbq meats, vegetables, eggs, beef or lengua tacos and burritos! Add a kick to your regular food!
• OLD WORLD SAUCES. Straight out of Hawaii, Adoboloco Hot Sauces are 100% natural and most use only 4-5 ingredients. We believe simple is best and after tasting Adoboloco Hot Sauces, you will too! Mahalo!
• FEATURED ON HOT ONES. Try our awesome Hot Sauces on Hot Ones with Sean Evans! If you like The Last Dab, First We Feast, or anything with a high Scoville rating, our amazingly tasty and versatile hot sauce will be sure to make you happy.
• ADOBOLOCO IS GREAT on every meal. It balances your food out and enhances the flavor, they don't compete with your dish, they work with it to make it an eating experience. Hot sauce for breakfast, chili sauce for lunch, pepper sauce for dinner, and hot sauce for life!

User questions & answers

Question:	Should I try this? I really like hot sauce and most recently I’ve been hooked on a yellow scotch pepper sauce
Answer:	I really like it. It is a Hawaiian style, more liquidy & vinegar based. Definitely smoky hot, and addicting. Buy from Mfg site for best deal imo.
Question:	Does this need to be refrigerated after opening
Answer:	I don't personally, but it is recommended due to unknown conditions of where you live or store your condiments.
Question:	What is the Schoville rating
Answer:	32,000 is what the show Hot Ones on YouTube has it listed at. Still pretty manageable in comparison to what you get with some of the other crazy sauces out there.
Question:	What is the nutritional content, particularly sodium, sugar, added sugar, serving size? (I'm looking at Hamajang right now
Answer:	70mg sodium per serving. (1tsp) 5 calories, 1g sugar per serving, 30 servings per bottle

Product features

Adoboloco FIYA! FIYA! Hot Sauce

First We Feast // Hot Ones: Season 10 All Stars

Open - Go Fo Broke - Repeat Hotter, hotter, hotter! We decided to crank up the heat for the experienced chiliheads or those that have something to prove. Naturally we never use extracts or sacrifice flavor. We stay true to our Hawaii roots with a touch of tangy apple cider vinegar but we kick it up a notch with a blend of four hot peppers including Ghost Pepper, Trinidad Scorpion, Habanero & Jalapeno. Rounded out with sea salt and garlic, Fiya! Fiya! is our hottest yet but is still usable for everyday applications. It’s super versatile, so try it on tacos, eggs, wings, sandwiches and everything in between. Every so often in your life, there are experiences you never forget. are you ready? Go fo broke with some FIYA!FIYA!

Enjoy responsibly! Warning! To the inexperienced this sauce is very hot! Use with caution! Keep out of the reach of children.

Adoboloco Hamajang Hot Sauce

Hamajang in Pidgin English means “messed up”. The sauce is Kiawe (K-AH-VEE – relative to Mesquite) smoked Ghost Pepper and Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavors and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard.

Hamajang is exceptional for a spicy Poke Bowl, on hearty meals, grilled/bbq meats, EGGS, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.

Enjoy responsibly! Warning! To the inexperienced this sauce is very hot! Use with caution! Keep out of the reach of children.

Adoboloco Maui No Ka Oi Hot Sauce

Our Maui No Ka Oi (Maui is the best) sauce is made with pure Trinidad Moruga Scorpion peppers and was first made for our Kickstarter backers. We were able to do another batch of this very flavorful and spicy sauce. If you like flavor and heat in your hot sauce, you’ll love Maui No Ka Oi.

It’s like a hot candy in a bottle with no sugar added. It has a slightly sweet flavor with a hint of watermelon like flavors. Put it on just about anything. We love it on eggs, mac salad, grilled chicken, fried rice, noodles like Pancit, Saimin, Ramen, Chow Fun and it even works great to spice up your spaghetti.

Enjoy responsibly! Warning! To the inexperienced this sauce is very hot! Use with caution! Keep out of the reach of children.

Adoboloco KoloheKid Hot Sauce

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal. Yes I was all of the above…. Sorry Mom and Dad ;) Now you get the idea behind the name? This sauce could get you in trouble if you hangout with it for too long.

KoloheKid – KoloheKid is made with Ghost Peppers and cut with Hawaiian Chili Peppers. The heat is there but it’s a slightly tamer version with layers of depth and flavor.

Adoboloco Hawaiian Chili Pepper Water Hot Sauce

Adoboloco Hawaiian Chili Pepper Water is a very traditional Hawaii condiment. Used at every meal and the first choice for a Hawaiian style plate lunch. Breakfast, lunch, pupu’s (appetizers/snacks) or dinner, Adoboloco Hawaiian Chili Pepper is the everyday classic hot sauce for the occasion. Perfect balance of heat and flavor to keep a bottle on your table at all times.

Adoboloco Hawaiian Pineapple Habanero Hot Sauce

This is the best Pineapple hot sauce you’ve ever had, with smooth Habanero heat. The sweet tang of the fresh sun ripened Hawaiian pineapple works well with everything from smoked pulled pork sliders, simple tuna salad sandwich, to a 5 star meal of fresh grilled fish or pizza night. Harvested fresh, farm to bottle in two days. This sauce is dangerously addictive.

Adoboloco Jalapeno Hot Sauce

Adoboloco Jalapeño Sauce we consider to be a flavor enhancer (umami). It can be used when sauteing, as a salad dressing, dip, condiment and so much more.

Adoboloco Pau Hana Hawaiian Barbecue Sauce

PAU HANA in Hawaiian means “Finished with Work” time to start the weekend! Adoboloco PAU! HANA! HAWAIIAN BBQ! is ready to serve and easy to use. It’s so ‘ONO “delicious” your friends and family (Ohana) will crave it, asking you to cook with it again and again.

We only use the best ingredients: NO HIGH FRUCTOSE CORN SYRUP or CORN SYRUP, NON GMO SOY BEANS and WHEAT FREE. With Korean influences this sauce can be used straight out of the bottle or used to marinate for your next BBQ.

Ingredients: Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Pear Juice Concentrate, Brown Sugar, Sherry, Water, Sesame Seeds, Garlic, Apple Cider Vinegar, Ginger, Sesame Oil, Onion, Citric Acid, Chili Pepper, Chili Pepper Dried, Sea Salt – CONTAINS: SOY

• Guaranteed to be 1,000,000 Scoville Units
• Certified by HPLC A.O.A.C.
• Add it by the drop to any recipe or for kicking up the heat of your Buffalo Wings
• It will also keep animals from nibbling your favorite garden plants and shrubs
• 4 oz bottle

User questions & answers

Question:	what is the concentration? Does it take all 4 oz to equal 1 million Scoville units or is it 1 million per ml, etc
Answer:	Scovilles are already a measure of how spicy the sauce is, which is specifically a concentration of capsaicinoids, not a quantity. So your question doesn't make much sense - 1 ml of the sauce is 1 million scovilles, and also 4 oz of the sauce is 1 million scovilles. If you add 1 ml of the sauce to 99 mL of something otherwise non-spicy, the result will be 10,000 scovilles. If you add 1 oz of the sauce to 9 oz of something otherwise non-spicy, the resulting food will be 100,000 scovilles.
Question:	Is this in an oil, vinegar or alcohol base? I want to put it on my bird seed and the Cole's Flaming Squirrel sauce isn't hot enough
Answer:	The capsecum chemical is dissolved in oil. It is insoluble in water. The claim to 1,000,000 units is misleading. As soon as it is mixed with anything, heat declines dramatically. How much depends on how much it is diluted. Powders on the other hand remain particles mostly, and behave differently. In my opinion, powders or chopped are vastly superior.
Question:	Does this come with a dropper
Answer:	No. That is a problem because when it is full and you pour it some WILL run down the bottle. Wipe that off immediately! If even a microgram of extract stays on the side of the bottle then you will get some on your fingers every time you touch the bottle to move it Just those few molecules WILL cause problems later if you ever rub your eyes or use the restroom. I know from experience.
Question:	What are the ingredients
Answer:	One part Devil's tears, two parts Devil's blood and 3 parts Hitler sweat. Yeah, this stuff is hot enough to be poison!!! Good luck.

Product features

What it Takes to Make an Extract

While hot sauce can range from mild to earth-shattering hot, a pepper extract hits an entirely new level when it comes to scorching heat. After all, it’s the stuff that military and police-grade pepper sprays are made of; so this stuff is off the scale hot! For this reason, you can’t exactly top off your meal with an extract. Instead, it’s used mainly as a food additive during cooking. Even if you go this route, though, you have to use that pepper extract in a small dose, for a little goes a long way.

Pepper extracts are exceptionally hot because they’re made up of either pure dried chili peppers or a blend of dried peppers and essential oils. Pure capsaicin comes in at 15 million on the Scoville scale, meaning extracts can hit a range that doesn’t even compare to your average bottle of hot sauce. Basically, you get the extract by submerging dried peppers, either dried by you or already dried, in alcohol, drawing out the pepper’s oil. You can use any type of hot pepper you want, but a hotter pepper results in more capsaicin, meaning you don’t have to use as many peppers. A milder pepper takes a lot more peppers to achieve the desired amount.

Of course, this is just a simple way of explaining the process, as it’s actually not advised you do the extraction yourself unless you really know what you’re doing. You definitely don’t want to touch the product with your bare hands, risk getting anything in your eyes, nor do you want to deal with the fumes. That’s because pure capsaicin is not only highly irritating but it can also be dangerous. Luckily, it’s easy to find an array of sizzling pepper extracts already on the market. Just remember, we warned you they’re extremely hot!

Cooking with hot sauce and extracts

If you think hot sauce is just an ordinary condiment to top off food, think again! Sure hot sauce makes a great topping, but it can also add some great flavor while you’re cooking. In fact, adding some hot sauce or hot pepper extracts into the mix while cooking can be a great way to infuse flavor into just about any food. If you’re not too sure about how to do it, we have some great ideas to take you from snacking to dinnertime.

When it comes to appetizers, try mixing some hot sauce into ordinary dips. Traditionally bland cream cheese or mayo always tastes better when you add in some heat. You can also try mixing in hot sauce to stuffed peppers, mushrooms or eggplant, or simply adding it into the mix when you’re making meatballs or burgers. Of course, chili is pretty great too when you stir in some extra spice. From fiery egg rolls to casseroles, just about anything on the menu tastes better when you take it up a notch in flavor. Just remember that when it comes to some of the hottest hot sauce on the planet, a little usually goes a long way. You may want to start small, and then add in more and more hot sauce to increase the flavor gradually.

Another option is to use a pepper extract. Keep in mind, though, extracts can be insanely hot! Only use the extract as an additive, and only use it in small doses. It works well in things like a stir-fry, plus soups and chili. There’s really no limit when it comes to infusing hot sauce and hot pepper extracts into mealtime. Whether you try some of our great recipes or create your own, just be creative and enjoy!

• SO HOT IT'S SPOOKY: This sauce is distinctive for the sweet fruity flavor that sits over the top of the sauce's blistering intense heat. Use our Ghost Pepper Naga Jolokia Hot Sauce one drop at a time.
• HEAT LEVEL: We rate this sauce INSANELY HOT++ & recommend it for Adventurous Chileheads. It's a super hot sauce with a gourmet garlicky flavor & makes a perfect ingredient for many dishes!
• TRY IT ON EVERYTHING: Our hot sauces can add fiery flavor & zest to any dish. It's makes a great complement to barbecue, soups, sandwiches, salads, tacos, burgers, burritos, chicken wings & much more!
• FINEST INGREDIENTS: Our hot sauces are low in fat, gluten free & made with no preservatives, artificial colors or flavors. They feature the finest chile peppers, from jalapeño to habanero.
• DAVE'S GOURMET: We're passionate about bringing you delicious & distinctive spicy sauces & snacks. Our fiery foods go from mildly spicy to insanely hot. We dare you to try & not break a sweat!

User questions & answers

Question:	Which sauce has a great taste but not to hot
Answer:	Highly reccomend Tabanero Extra Hot (believe me, it's not that hot) and the Elijah's Xtreme Hot Sauces (all 3 are fantastic but the regret is around 800k scoville)
Question:	Will this hot sauce give me convulsions
Answer:	In theory, if you drink it on an empty stomach and keep vomiting (or hemorrhaging) long enough to go into shock, then you could experience convulsions. While I am aware of nothing in the medical literature that specifically addresses your question, I do have the personal experience of becoming mildly nauseated after swallowing a quarter-sized drop of the hot sauce about three hours after a meal.
Question:	Which flavor is best
Answer:	I was not a fan of "Dave's Insanity Sauce" due to the flavor. Dave's "Ghost Pepper Naga Jolokia" has a strong Habanero flavor that makes getting used to the heat (if you're not already) well worth it.
Question:	How many ounces does this bottle contain
Answer:	Another "Like" for the first answer. Huge bang for the buck in this bottle. It will remain in your fridge for a while. For those folks who are experimenting with hotter sauces, it may as well be a gallon rather than 5 ounces. It will likely last through another presidential election cycle.

Product features

Dave's Gourmet Hot Sauce

Dave’s breakthrough blend of peppers and spices launched the super hot market and forever changed the face of fiery foods. Its only sauce ever banned from the National Fiery Foods Show. Add an insane boost, one drop at a time, to your stews, burgers, burritos and more.

We're passionate about bringing you delicious & distinctive spicy sauces & snacks. Our fiery foods go from mildly spicy to insanely hot.

Enjoy the burn...We do!

Innovative and Authentic Flavors!

Amazing Culinary Experience

Hot Sauces...Warm to Insanely Hot

• Perfectly Balanced with over 9 awards for this gourmet hot sauce it includes lime juice, and garlic, to give a well rounded balanced flavor great for salsa, spicy ramen, Mexican cuisine. Made from a blend of Ghost Peppers, Red Savina Habanero Peppers, garlic, lime juice, and passion fruit juice
• Elijah's Xtreme Ghost Pepper Sauce is one of the hottest at 450,000 Scoville Heat Units without sacrificing any flavor. We only use the highest quality ingredients and processes for consistent potency and flavor.
• Our Ghost Pepper Hot Sauce will spice up your favorite foods with amazing award winning flavor and heat - 9 Industry Product Awards for the perfect balance of flavor and heat will have you coming back for more!
• Perfect balance of flavor and just enough heat to be different, but not so hot you can't enjoy it! Makes a great hot sauce gift!
• Handcrafted father-and-son recipe gives your own chili, barbecued ribs and chicken wings a fiery, sweat-inducing kick. Fat-free, gluten-free and vegan-friendly for all your family and friends

User questions & answers

Question:	I'm looking for a sauce that would replace pepper palace's ghostly garlic hot sauce... does anyone know if this sauce would fit the bill
Answer:	This sauce has been one of my absolute favorites of MANY ghost, scorpion, and reaper sauces I've bought over the years.... but it is certainly not a garlic-potent hot sauce. Very little garlic flavor. I would still give this a try though if you're a chili head and like stuff with good flavor.
Question:	Is this as hot as dave's gorumet ghost pepper sauce? https://www.amazon.com/daves-gourmet-jholokia-pepper-5-ounce/dp/b00cjvqei0/ref=sr_1_3_a_it?ie=utf
Answer:	Yes it is. And with a greater flavor! Elijah's Xtreme Ghost Pepper Sauce has won multiple awards for it's great taste and perfect balance of heat! You'll love it!
Question:	Would someone post a photo of the nutrition label, please
Answer:	I just posted the nutrition label so you can read it and the ingredients. Also Elijah's story... Thanks!
Question:	I like flavor of El Yucateco Haberno, but want something hotter with similar flavor, how is the actual flavor
Answer:	I think you'll be delighted with the flavor of the Red Savina Habanero blended with the sweet smoky flavor of the ghost pepper... the delicious tastes of the roasted garlic, onion, tomatoes, carrot, lime and passion fruit make for a one of a kind award winning ghost pepper sauce that packs enough heat to let you know it's HOT, while balancing the great flavor! Sure to be new favorite! Also try our Reaper Sauce... it's made with black cherries, cranberries, Kentucky bourbon and the Carolina Reaper! A savory sweet heat!

Product features

Where We Started

In 2003, Elijah at the age of 6, in his fathers garden, asked what he could do to be the youngest person to eat the world's hottest pepper. At that his father Bret, gave him a hot banana pepper and said "Start here.". That first bite sent Elijah running for water and began his love for hot peppers and hot sauces.

We're Elijah's Xtreme

We are a father and son duo with the goal to create hot sauces with amazing, unique flavors and more heat than the average hot sauces on the market. From that desire our products have won 56 industry awards for their balance of flavor and heat!

7 years later we are very blessed to be pushing the boundaries in the hot sauce world. I graduated business school in 2020 and since have taken over part of running the business alongside my dad.

Product description

Chili Pepper Extract Wicked Nightmare



Incredibly hot hot sauce that is pure chili extract



Scorpion chili peppers and ghost peppers are the hottest peppers in the world. This chili pepper extract product is much much hotter than those and hotter than ghost pepper hot sauce.



Wicked Nightmare extract (pure capsaicin oil) is over 2,000,000 Scoville Heat Units and laboratory tested and verified to be over that amount.



Do not consume this product directly. It is to be used as a food additive only, a little at a time. Not for sale to anyone under the age of 18.



CAUTION: Severe heat llasting over 5 minutes. Do not use if you have a respiratory or heart condition. Do not get in your eyes, on your skin, or on your clothing. Keep out of the reach of children.



If you like the heat from ghost peppers and scorpion chili peppers but still need something hotter, this is for you. This makes a perfect gift for those who say nothing is ever hot enough.



15 ml container with a dropper for total control over the use of this product. One drop is all you should need.

• Chili pepper extract over 2,000,000 scoville heat units
• Capsaicin extract
• World's hottest hot sauce
• Hotter than ghost scorpion and reaper peppers
• Warning: extreme heat use with caution

User questions & answers

Question:	I know this is an extract but dose it have any sort of other flavor? Id like to add more heat to my mad dog 357s without changing there flavors
Answer:	No flavor
Question:	I want something I can use in food and mixed with a little water as a garden squirrel repellent. It'll need to be really hot. Will this work
Answer:	Did this work as a squirrel repellent?
Question:	Could it be used to make a topical cream when combined with other ingredients? What is the color/consistency
Answer:	A topical cream?... Like as in rubbing it on the body? Don't think you want to unless you like pain. As for the consistency its a little thicker than water
Question:	I'm having to deal with a food thief in the office I'd like to 'flavor up' a few dishes. Is this colored? Is it easily visible on food
Answer:	As long as you can handle the heat yourself go ahead and "flavor it up". When you take other people good and eat it, you do so at your own risk.

Product description

We will send you excellent products of korea directly from Korea. We will send the ordered product via EMS the next day, and we will always try to ship as soon as possible. We will do our best to satisfy our customers. Thank you! ● Original sauce of Bulldark Spicy Chicken Roasted Noodle Soup ● Makes all the dishes delicious and spicy. ● Types of Food : Sauces ● Manufacturer : Samyang (Korea) ● Capacity : 200g×2

• Hack Bulldark Spicy Chicken Roasted Sauce + Bulldark Spicy Chicken Roasted Sauce 2 sets
• Fire Noodle Challenge!
• Makes all the dishes delicious and spicy.
• Manufacturer : Samyang (Korea)
• Capacity : 200g×2

User questions & answers

Question:	Why are these 13.84 if last time I ordered them about a month ago they were
Answer:	Si son nuevos, pero no, a mi no me llegaron con estuche, solamente los lentes en un paquete de plástico
Question:	Is the the real version or a replica of the original
Answer:	Sí, son 100% autenticos Carrera
Question:	Is the product halal
Answer:	Hello, This product is only available in one size. The branches measure 145 mm. The height of a glass is 48.8 mm and its width is 60 mm. Regards,
Question:	Do you get both bottles in the order? The black and the red bottle
Answer:	No Black.

• Made with the world's hottest chile pepper, the Bhut Jolokia
• This is world record killer hot
• From: Massachusetts

User questions & answers

Question:	Sodium free
Answer:	Unknown. There is no "Nutrition Facts" label, and while the ingredients list does not list 'salt', it does list the generic 'spices' which could possibly include salt.
Question:	from a scale of one to ten how hot is this
Answer:	We develop tolerances to hot sauce as we go. If you think Tabasco and Huy Fong Sriracha is hot.This could be an 8 if a 10 makes you find religion. Regular Mad dog 357 is hotter. Also compare to wicked tickle XXX and Blair's Mega Death, Buy em all!!
Question:	Is this the hottest mad dog sauce they make
Answer:	No, Regular mad dog 357, Silver and Gold are hotter.
Question:	How does this compare to the original MD .357 sauce? Is it more or less spicy
Answer:	I think it has less heat but a better flavor

Product features

Mad Dog 357 Ghost Pepper Sauce

About a decade ago, the ghost pepper was recognized as the hottest on the planet. That’s a big deal for a chili pepper; it’s like winning an Oscar. When the ghost chili pepper reigned as the world’s hottest (between 2007 and 2011, according to the folks at Guinness World Records), no one thought there would be a pepper to take its place. After all, 1,041,427 Scovilles is a crazy amount of heat. Even serious chili heads (and even casual fans) must concede that. Regular hot sauce lovers will begin to notice how hot a sauce or chili pepper is around 40,000 Scovilles. And then there’s our Mad Dog 357 Ghost Pepper Hot Sauce. It’s got a respectable 150,000 SHU rating. You can totally enjoy this without freaking the F out, which is what happens when you eat a ghost pepper straight up.

Poker Face Pressed Bacon Cubanos

Need a late-night fix after hours of cards and gin? Want something that’ll totally perk up the party so you can get back to winning all those chips from your friends? Whip up a few of these decadent Cuban sandwiches before the party gets going – just hold off on the final cooking step until everyone’s starving. You’ll be a hero – winner or not.

Ingredients

1 teaspoon Mad Dog 357 Ghost Pepper Hot Sauce, 2 tablespoons Mustard, 1 teaspoon Olive oil

1 clove Garlic, minced

4 each Hawaiian rolls, sliced open

8 slices Swiss cheese, divided

4 slices bacon, cooked and halved

12 slices Dill pickle

2 teaspoons fresh cilantro, minced

6 ounces Sliced deli ham

2 ounces Sliced deli turkey breast

Preparation

Combine the Mad Dog 357 Ghost Pepper Hot Sauce with the mustard in a small bowl and set aside. In a separate bowl, combine the oil and garlic and set aside. Spread the inside of the rolls with the Mad Dog mustard mix and add a slice of cheese to the bottom half of each roll. Divide the bacon halves, pickles, cilantro, ham, and turkey. Top with the remaining cheese slices. Close sandwiches and brush the garlic oil over the entire exterior of each.

Use a sandwich press to cook the sandwiches. Or, heat a non-stick skillet over medium-high heat. Cook the sandwiches for about 3 minutes on each side using another, heavy skillet to flatten the sandwiches as they cook.

Naga Lasagna

You can, in fact, enjoy all the flavor of lasagna without a headache-level of work going into it. Better still, when you make it yourself, you can add in the heat you truly crave. Here, we’ve added helping of Naga Morich that’ll take your breath away. And, you’re going to love it.

Serves: 6-8 You’ll need: 4 tbs butter ¼ cup all-purpose flour 2½ cups milk 1 lb each: pre-cooked lasagna noodles, lean ground beef 1 teaspoon Mad Dog 357 Ghost Pepper Hot Sauce 28 oz marinara sauce ¾ lb each: cheddar and mozzarella cheeses salt and pepper, to taste oven preheated to 350°F greased 13×9” pan

Preparation

Heat the butter in a large skillet over medium heat. Add the flour and whisk constantly for 2 minutes. Slowly pour in the milk and continue whisking until smooth and then continue cooking for another 5 to 7 minutes until thick. Whisk, as needed, to ensure the bechamel sauce doesn’t burn. Remove from the heat and set aside.

Heat a second large skillet over medium-high heat and add the ground beef. Cook, stirring to break up any chunks until just browned. Add the Mad Dog 357 Ghost Pepper Hot Sauce and the marinara sauce. Cook, stirring, until evenly mixed, then remove from the heat.

Assemble the lasagna in the prepared pan, starting with a layer of the bechamel sauce, then sheets of the lasagna noodles, topped with a layer of the Mad Dog meat sauce, and cheeses. Continue layering until you’ve used all of the ingredients ending with a layer of cheeses.

Cover with foil and place in the oven. Cook for 45 minutes, remove the foil and bake for another 15 minutes. Remove from the oven and let the lasagna stand for 10 minutes before serving hot.

Chicken Waffles and Mad Dog Nachos

Ready to celebrate National Fried Chicken Day in style? You’ll need some chicken, some bacon, some cheese – and plenty of Mad Dog 357 Ghost Pepper Hot Sauce to transform an ordinary chicken and waffles dish into a feast for 8 that will be devoured as quickly as you can get it on the table. Okay, there are a few more ingredients, but not that many – and since it’s really the Mad Dog 357 Ghost Pepper Hot Sauce mixed with the honey that makes this dish sensational, you can almost skip everything else. Plus, you can pull this together in less than 30 minutes, and serve it all on one platter to cut down on the dishes if that’s your desire. The point is that you want this now and you’re probably not going to wait until National Fried Chicken Day on July 6th to enjoy it. We certainly won’t.

Ingredients

2 boxes Frozen waffles, heated in the toaster until just warm and broken into wedges

1 teaspoon Mad Dog 357 Ghost Pepper Hot Sauce

¼ cup Honey

1 pound Frozen breaded chicken breasts

2 cups Cheddar, shredded

½ pound Bacon, cooked and chopped

¼ cup Chives, finely chopped

Preparation

Pre-heat your oven to 375°F. Line a baking sheet or tray with foil. Spread the warmed, wedged waffles on the top. In a small bowl, combine the Mad Dog 357 Ghost Pepper Hot Sauce with the honey and set aside. Prepare the chicken according to package instructions (preferably frying, if that’s an option) – then cut into pieces. Brush the chicken with the Mad Dog honey mixture and place the bits on the waffles. Top with the cheese and bacon and bake in the oven for about 10 minutes – until the chicken is super crispy and the waffles are golden. Sprinkle over the chives and serve hot with plenty of napkins.

Product description

Ingredients Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid Directions use one drop at a time. Shake well and Refrigerate after opening.

• Naga Jolokia Hot Sauce
• So Hot It's Spooky

User questions & answers

Question:	What is the Scoville number on this sauce
Answer:	I don't know that this sauce is rated, specifically. The ingredients list scorpion peppers and vinegar. That does not specify whether the moruga or the butch varietal, which rate at around 2,000,000 and 1,500,000 SU respectively. It is as picante and almost as flavorful as fresh scorpion peppers I have grown. It is a drop by drop additive to food and not to be messed with by those without significant tolerance. What I like about it as compared to fresh or frozen scorpions is its stability and ease of use.
Question:	are these the standard 5 oz. bottles
Answer:	Yes

Product description

Enjoy a variety of hot sauces by Badia in this Hot sauce bundle! With these three sauces, you'll be able to enjoy a moderately hot sauce (Chili Hot Sauce), a very hot sauce ( Habanero Hot Sauce), and an exceptionally hot sauce (Ghost Pepper Hot Sauce) that'll have you running to the fridge for some milk! Included in this bundle is a Premium Penguin Recipe Card that can be used to make a delicious dish. It'll taste even better when you mix the hot sauce into it!

• Bundle of Badia's Chili, Habanero, and Ghost Pepper Hot Sauces
• All hot sauces are Fat Free and Free of MSG
• A variety of Hot Sauces with blazing hot heat
• Enhance the flavor of your favorite meat dishes
• Included in this bundle is a Premium Penguin Recipe Card

• Let’s step up your hot sauce game: fresh berries, cracked black pepper and Ghost Peppers. This is what hot sauce is meant to taste like.
• Ghost Pepper & Blueberry is a great addition to any vegan snack as well as being gluten free. It is 100% all natural and made in America.
• Featured on Hot Ones season 3, this is one of our best selling sauces. A long side our Black Garlic Carolina Reaper sauce which was also on Hot Ones, we are really proud to offer this as a staple product.
• Ghost Pepper & Blueberry will pair well with a wide variety of foods. Especially as a gluten free food. Try it on beef jerky, ice cream, cut with bbq sauce or simply a tasty wing sauce.
• What our customers are saying: "Excellent sauce. If you like fruit based sauce, give this one a try. It's very tasty." "The flavor of this sauce is so good. It's slightly sweet with just a hint of blueberries. It does have some heat to it." "This is way better than I was expecting. Sure, it does get hot. But not before you experience something like the flavor of a blueberry pie and graham cracker."

User questions & answers

Question:	Will this go well tacos
Answer:	It's okay with tacos its a unique flavor.
Question:	What are the nutrition facts for this sauce? How many grams of Carbohydrates per serving
Answer:	My bottle says there are 0g carbohydrates and 0 calories in a 1 tsp serving.
Question:	Has anyone ever tried this with pancakes? Would it be good
Answer:	It's savory, not sweet. Do you want savory on your pancakes?
Question:	How is the main ingredient blueberry but it has 0g of sugar
Answer:	In a serving size of 1 tsp there is on average of 0.3 grams of sugar from the blueberries and no other sugar is added. FDA nutritional labeling rounds to the nearest whole number which is why it appears as 0g.

Product features

Sweet & spicy? A dessert hot sauce? This cant be true...but it is. Say hello to Ghost Pepper & Blueberry by Bravado Spice

Chicken Marsala

• 2 tsp Minced garlic
• 2 oz Bravado Spice Ghost Pepper & Blueberry 6 oz Marsala wine
• 2 Chicken breasts, halved
• 2 tbsp Butter
• 6 oz Cream
• 1 lb Portabella mushrooms
• 1/3 c Chopped parsley
• 1 lb Pasta, cooked
• 1/2 c Flour
• 2 tsp Salt & pepper
• 1/2 c Vegetable oil
• 1 c Chicken broth

1. In a bowl, toss the chicken in flour, and a tsp each of salt & pepper.

2. In a pan, heat the the oil over medium heat, and lightly pan fry the chicken until cooked through. Remove and set aside to rest.

3. Melt the butter in the pan, and then add the sliced mushrooms and the rest of the salt & pepper. When the mushrooms have softened, add the garlic & parsley. Cook until the garlic is lightly browned.

4. Add Bravado Spice Ghost Pepper & Blueberry Hot Sauce and then the marsala wine and cook until reduced.

5. Then add the heavy cream & chicken broth and cook until slightly thickened. Then place the chicken breasts back into the mushroom pan sauce.

6. Spoon the sauce and mushrooms over the chicken then serve over cooked pasta.

Chicken & Waffles

• 2 lbs Raw, defrosted chicken
• 4 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce
• 2 c Flour
• 1.5 c Buttermilk
• 1/3 c Maple Syrup
• 3 c Vegetable oil, for frying
• 1 tbsp Salt & pepper, each
• - Waffles

1. Add the chicken, buttermilk, and 2.5 oz of Bravado Spice Ghost Pepper & Blueberry Hot Sauce to a bowl and mix well. Cover and refrigerate for at least 4 hours.

2. Mix the flour & salt and pepper, and heat the oil to 350°F

3. Remove the chicken from the fridge. Take one piece at a time gently shake off the excess marinade and dredge in the flour. Again gently shake off the excess flour and place in the hot oil. Fry for about 10-15 minutes or until the chicken is golden brown. Sprinkle with a little extra salt.

4. In a separate bowl, mix the remaining 1.5 oz of Bravado Spice Ghost Peper & Blueberry Hot Sauce with the maple syrup.

5. Serve the fried chicken on top of the waffles and top generously with the hot sauce & syrup mixture. Enjoy!

Shepherd's Pie

• 1 tbsp Minced garlic
• 2 oz Bravado Spice Ghost Pepper & Blueberry Hot Sauce
• 3 lbs Ground beef, 90/10
• 3 tbsp Butter
• 4-6 oz White wine
• 1/3 c Each chopped celery, carrots, & onions
• 1 tbsp Worcestershire sauce
• 1/4 c Red wine
• 5 c Mashed potatoes

1. Saute the chopped vegetables in 2 tbsp of butter, salt & pepper.

2. Add the garlic, then ground beef break it up.

3. After the beef has browned a bit, add the red wine & Worcestershire sauce, rosemary & thyme sprigs, and Bravado Spice Ghost Pepper & Blueberry Hot Sauce. Simmer & reduce.

4. When most of the liquid has evaporated, spoon with a slotted spoon into two 8”x4” casserole dish. Spread with about 2 c of mashed potatoes and lightly brush with a little melted butter.

5. Bake for 35 minutes at 375° F or until the top of the pie is slightly browned. Let cool a bit and serve. Makes two pies.

Product description

Chipotle Ghost Pepper Hot Sauce wax sealed skull bottle of XXX ghost sauce. 5 oz.



A great gift item for hot sauce lovers. Among the hottest hot sauces in the world, and the world's hottest chipotle hot sauce. This sauce is made with 1,000,000 Scoville Heat Unit ghost peppers and 2,000,000 Scoville Heat Unit chili pepper extract.



A really nice smokey chipotle flavor followed by an intense and lasting brutal heat.



Warning: Extreme heat. Consume at your own risk, do not use if you have a respiratory or heart condition.

• Ghost pepper hot sauce
• World's hottest chipotle hot sauce
• Hot sauce gift
• Chipotle hot sauce, wax sealed
• Wicked Tickle XXX

User questions & answers

Question:	is the vinegar in it considered vegan? sometime they mix it with some animal substance
Answer:	Real version....the black bottle is not as spicy as the red bottle ...and I always get the black bottle
Question:	How do you take the wax seal off the bottle without damaging the cool skull
Answer:	Yes, it's HALAL. You can see HALAL logo on the bottle. Thank you
Question:	Looking for extreme heat challenge for a video im doing . will a spoon full be enough for a good amount of heat
Answer:	Yes, you do. I would recommend the red one not quite impressed with the 5x (black bottle) just because it's over powered with roasted but i purchased to see which one I liked the most.
Question:	How meny scoville the sause have
Answer:	If you mean can you add prescription lenses...then Yes. I took them to my optical shop and they added prescription lenses. You will likely loose the gradient look of the lenses however.