13 best tagliatelle pasta

Product description

The wise choice of the best grains, the slow grinding, the long drying, and a skilled handicraft guarantee a range of really biological products. Designed for those consumers who take care of their health and of the environmental defense; such a result Can only be obtained using natural methods and techniques. Manufactured in Italy.

• The Wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products
• Designed for those consumers who take care of their health and of the environmental defense; such result Can only be obtained using natural methods and techniques
• Manufactured in Italy
• Specialty Egg Pasta

User questions & answers

Question:	is it very thin or more like linguine
Answer:	There is an expiration date. This product is shelf stable, doesn't need to be frozen.
Question:	Is there an expiration date? Can this be frozen
Answer:	Its NOT marked as Gluten free. Rather it says “Produced in a facility that processes peanuts, tree nuts, eggs, fish, wheat and soy.

Product features

Egg Tagliatelle Pasta

Pasta is an essential food of the Mediterranean diet. Tagliatelle offers a smooth medium-sized pasta width that goes well with any kind of meat or pasta sauce ranging from light, smooth, or chunky. Our tagliatelle is authentically made with pure Italian quality and ingredients to offer the best tasting pasta in the world. With a cooking time of about 7 minutes, tagliatelle can be conveniently made at any time of the week.

Product description

Colavita family draws upon the resources of their homeland, Molise, to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.

• Authentic Italian pasta with superb flavor - texture and color.
• Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
• Colavita: A trusted family brand since 1912
• Great pasta for portion control

User questions & answers

Question:	Is the Pappardelle made without eggs
Answer:	Based on the Nutrition Facts sheet on the back, 44 grams or 15% in each serving. Each bag contains 8 servings.
Question:	What is the carb content in this product
Answer:	I believe that tagliatelle and fettuccini are similar in width. Linguini is thiner. Pappardelle, which is what I sent to my son is a wider version of fettuccini. I don't know in terms of types of sauces it's best used for but you can google that.
Question:	What is the difference between tagliatelle and linguini or fettucini
Answer:	I believe so. Only listed ingredients are wheat and water.
Question:	Is this product vegan
Answer:	It is more like linguini.

Product features

Perfectly Portioned Pasta

Nests are bundled in serving-size portions so you don't have to do any guess work!

The people of Molise hold an unwavering respect for the craft of pasta making. It's in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added.

Product Details

This Colavita product is authentically made with pure Italian ingredients and Italian quality.

This Colavita product is certified Kosher, fit for consumption in accordance with the Jewish law.

100% Semolina Flour

A Family Tradition Since 1912

The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat.

Angel Hair Pasta Nests with Pesto and Eggs

Try baking par-cooked angel hair pasta nests with sun-dried tomatoes and pesto sauce. Crack and egg on top and serve for breakfast!

Pappardelle Nests with Mushrooms and Peas

Pappardelle noodles give you a wide base for scooping up chunky vegetables like mushrooms and peas.

Tripolini Nests with Crab and Tomatoes

Lemon, tomato and crab meat make a colorful and fresh seafood pasta dish with Tripolini nests.

Product description

Rustichella d’Abruzzo has crafted an egg pasta utilizing six free range chicken eggs per two pounds of flour that is rolled through bronze rolling pins and slow dried in nests in temperature controlled chambers at 90 °F for 30 hours. This pasta has a vibrant, golden yellow color, which is so characteristic of freshly made pasta served in Italy, as well as a soft supple bite that will dazzle any discerning palate. From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy. Cooking Time: 4-6 minutes.



ABOUT RUSTICHELLA D'ABRUZZO: In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather in 1923. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for up to 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta. "The combination of our fertile soil, pure Apennine mountain spring water, and salty Adriatic breezes has long been said to work magic. We hope you enjoy the distinctive flavor and pleasurable 'bite' of our pasta." - Gianluigi Peduzzi

• Artisan dried pasta crafted in Abruzzo, Italy
• Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water
• Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
• Slowly air-dried at low temperatures to further develop flavor
• Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces

User questions & answers

Question:	Carb count
Answer:	No eggs.

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Produced Without Added Hormones (made with milk from cows not treated with rBST)
• Wisconsin Master Cheesemaker
• Produced Without Added Hormones (made with milk from cows not treated with rBST)
• Vegetarian
• Non-GMO Project Verified
• Keep Refrigerated

User questions & answers

Question:	How can a cheese made from cows' milk be called vegetarian
Answer:	I assume yes. I do not know any cheese that is not gluten free, but I do not have the product anymore so can’t check the label. Hope it helps.
Question:	Is it gluten free
Answer:	You can. There is a Whole Foods link in your amazon account or in a broader search, you can choose a product from Whole Foods as where it is coming from. It will split it out in your cart.
Question:	Why can’t i shop whole foods through amazon
Answer:	Yes, I put it in soup.
Question:	Does this cheese melt well
Answer:	This is precooked noodle, not dry noodle, and it is with acid coating to preserve it.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Jovial Gluten Free Egg Tagliatelle is 100% organic and is crafted in Lucca by Tuscany’s finest pasta artisans. Made with the finest organic eggs and freshly milled whole grain brown rice, grown on select farms. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture that you’ve been longing for.

• CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten free at less than 10PPM. Also free from: Milk, soy, fish, shellfish, tree nuts, wheat, peanuts
• JOVIAL IS REAL PASTA: Cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Named "Best Gluten Free Pasta" by America's Test Kitchen
• 100% ORGANIC: Jovial Brown Rice Egg Tagliatelle Pasta is USDA Certified Organic
• MADE IN ITALY: Made by pasta artisans in Italy who combine the experience of making gluten free since 1970 with traditional techniques like pressing through bronze dies and slow drying for superior quality
• WHOLE GRAIN AND SIMPLE INGREDIENTS: True to jovial fashion, jovial Brown Rice pasta has no additives and is made using only two ingredients: Organic brown rice and organic eggs

User questions & answers

Question:	How come this doesn't have Xanthan Gum ? I thought all pastas needed to use it
Answer:	I do not know. I would Google "brown rice & glycemic index"
Question:	What is the glycemic index of these noodles
Answer:	We set our own limits at 10mcg per 100g. Pasta is 57g per serving or 5.7mcg and we test our rice to make sure we are under those levels. This is the standard we found on the World Health Organization. We tried to find a standard in the US to compare this with and came up with the following information: Currently, China is the only country to have modern levels of how much arsenic is permitted in food, and has set the limit at 0.15mg of inorganic arsenic per kg of food. The US and EU have no standards for arsenic levels in food, but the US has a 0.01mg/liter limit in drinking water. The World Health Organization (WHO) has also placed a provisional level of 0.01mg/l in drinking water. As I mentioned, a serving size of brown rice pasta is 57g. That translates to .006 mg per serving or .11 parts per million. One thing we did learn in testing is that arsenic is water-soluble so when you cook pasta, about 50% of the amount in the dry product ends up on the cooked, the rest is rinsed away with water. It is best to cook rice in abundant water too.
Question:	Does this company test for Arsenic
Answer:	Yes, just treat them like regular noodles/pasta in any application.
Question:	Would you make chicken and noodles with these
Answer:	Yes they are. Bought mine in August, says to use before 11/02/20.

Product features

Organic Jovial Gluten Free Traditional Egg Tagliatelle

Authentic artisan crafted, traditional egg pasta from Tuscany-made with the finest organic eggs and freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces.

Certified Gluten Free

*Certified Gluten-Free Issue Date: 4/30/2018 ID#66326

USDA Organic

*Certified Organic since 08/23/2006 ID#C0031241-NOPHDS-11

Certified Kosher

*Certified Kosher 4/11/2018 KC#4361976-1

Product description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 8.8 oz pack.

• Contains 1-8.8 oz box
• Authentic Italian Egg Pappardelle
• Made in Italy
• Ready in a few minutes
• Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO-Free. Kosher.

User questions & answers

Question:	Is this for 1 box, or 20 boxes
Answer:	I have been trying to determine that for years. Some say it’s to pair up certain pastas with certain sauces. Others say it has to do with manufacturing the pastas, as in earlier times laborers didn’t always speak Italian and it was easy to assimilate numbers with certain pastas that they were going to make for the day! Wish I could be more helpful.
Question:	What are the #' listed with each, i.e. 9, 8, 4, etc
Answer:	Rather doubt it. It's not gluten free. Delicious pappardelle noodle which is wider and thicker than fettuccine. This is my preferred brand of pasta. The flavor and texture is always good but I suspect if you have a problem digesting wheat this noodle will be a problem for you. Have you tried Pad Thai Rice noodles?
Question:	Is this pasta easier to digest than pasta produced in the U.S
Answer:	If that is the case, it would be good to go to your local market if you can. Otherwise report price gouging or figure the cost of bringing it to you.
Question:	Why is this 400% higher than my local supermarket
Answer:	serving size 55 gram, 40 g per serving. Total servings per bag 4.5. Hope this helps. It is good product.

Product features

Egg Pappardelle

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.

Wheat Selection

We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.

Cold Spring Natural Water

We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.

Bronze Drawplates

We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.

Low Temperature and Slow Drying

We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

Egg Pappardelle With Chicken Ragu

• 8.8 oz De Cecco Egg Pappardelle
• 4 oz chicken breast off the bone
• 7 oz pumpkin flesh
• 2 garlic cloves lightly crushed
• 1 small bunch thyme;
• 30 Tuscan small olives pitted
• 1 glass dry white wine
• 3 tbsp Extra virgin olive oil
• Salt & pepper

Product description

Bionaturae Egg Tagliatelle Pasta from Tuscany is 100% organic and is crafted by Italian pasta artisans who have been making pasta since 1887. Bionaturae traditional egg pasta tastes like homemade and is the very replica of the Italian mother’s homemade pasta. In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person’s life and well-being. Italians make time every day to celebrate life through this ritual. Homemade egg pasta literally unifies Italy, a country with very different regional cuisine. Make every meal a special occasion with this Old World treat!Made with organic eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide free, vegetarian diet.

• Contains 6 - 8.8oz packages of Organic Egg Tagliatelle Pasta
• Traditional egg pasta
• Tastes like homemade
• Traditionally made pasta
• Pressed with bronze dies and slow dried for perfect taste and texture

Product features

Organic Bionaturae Traditional Egg Pasta

Bionaturae Traditional Egg Pasta from Tuscany is 100% organic and is crafted by Italian pasta artisans who have been making pasta since 1887. Bionaturae Egg Pasta tastes like homemade and is the very replica of the Italian mother’s homemade pasta. It is made with certified organic durum semolina flour and certified organic eggs, from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide free, vegetarian diet.

Certified Kosher

Made in Italy

Certified Organic

• EGG TAGLIOLINI - Handmade pasta with durum wheat semolina and added wheat semolina from Tuscany
• UNIQUE FLAVOR - Morelli tagliolini egg pasta with wheat semolina to create a rich, nutty bite
• HEALTHY - High in protein, this egg pasta a great way to get more protein into your day
• VERSATILE - Pair tagliolini with olive oil, vegetables, meats, seafood, or use in chicken soup
• MADE IN ITALY - Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860

User questions & answers

Question:	Is this GMO and pesticides free
Answer:	It’s a bit thicker, not thin spaghetti. But definitely amazing taste. My family prefers it with just butter and we shred cheese over it.
Question:	I should have asked..is it "fine" like their nesting pasta
Answer:	The pasta is very thin. I don't know anything about the nesting pasta.
Question:	Is this pasta thin like their nesting pasta
Answer:	It depends on your taste. Egg noodles are softer and lighter in taste and texture while the wheat germ ones are chewier and nuttier in flavor.
Question:	making spaghetti. which is best wheat germ or egg spaghetti
Answer:	1 box is what I ordered.

Product description

Sanremo Egg Pasta, Pappardelle, made with farm fresh eggs.

Our Pappardelle are made solely with top quality ingredients and, by virtue of their porous texture, capture dense and full-bodied sauces perfectly to bring out the whole intense flavour of the dish.

Only fresh eggs and top quality flour, no water or additives, extruded through bronze dies and dried slowly at low temperature.

Pasta, for us, is a precious gift that requires care and love at every stage of its production, starting with the choice of ingredients. That's why we have decided to use only the highest quality, 100% Italian ingredients.

• Made with Farm Fresh, Free Range Eggs
• Durum Wheat Semolina
• Tradition Bronze Die
• Dried at Low Temperatures
• NON-GMO, No Preservatives, No Colorants

User questions & answers

Question:	Do you get 4 of these packages
Answer:	Products are made in Italy.
Question:	Where is this product made
Answer:	not that I know of. Mine didn't.
Question:	is the Egg Pappardelle suppose to have little white spots all over it
Answer:	Yes, this item is.

Product features

Egg Pappardelle Pasta

Our Egg Pappardelle is made using only the freshest Italian ingredients such as farm fresh free-range eggs, durum wheat semolina, and no added GMOs, preservatives, or colorants. Our pasta is dried at low temperatures in order to preserve the color and flavor while keeping all of its nutritional value. Pappardelle is a long, flat pasta that goes great with any sauce including light, medium, chunky, or even meat sauce. Our pasta is imported from Italy. Cooking time of 5-6 minutes.

• FAMILY MADE: Premium gourmet Italian pasta brand that is imported and made in Italy. Enjoy an authentic taste of carefully-crafted Italian pasta in every bite!
• INGREDIENTS: Giusto Sapore imported Gourmet Italian Pasta is made from the finest quality durum wheat semolina and only uses the finest ingredients.
• PROCESS: Ancient, traditional bronze-drawn process that enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking.
• IDEA: We have set out to bring the finest Italian pasta from Italy to you. Once you have authentic Italian pasta you will never want any other kind.
• SERVE: Serve with our Giusto Sapore Extra Virgin Olive Oil and make a meal that is amazing!

Product features

Basil Tagliatella

Egg Tagliatella is the queen of primi piatti (first course) in leisurely, Italian dining. Our Basil Tagliatelle features a flavorful infusion of aromatic basil with our delicious Tagliatella. Each emerald, finished nest is dye-free and packaged by hand. Enjoy with fresh raw tomatoes, mozzarella pearls, and extra virgin olive oil for a fresh taste of Italy.

Plagie e Fieno Tagliatella

Egg Tagliatella is the queen of primi piatti (first course) in leisurely, Italian dining. This mixed version is our tribute to the local traditions of beautiful Piedmont, featuring a flavorful infusion of dried spinach with our delicious Tagliatella. Each beautiful, finished nest is dye-free and packaged by hand. A small amount of butter and sage are a delectable way to dress them. Serve with tomato sauce for a heartier alternative that proudly carries the flag of beautiful Italy.

Spinach Tagliatella

Egg Tagliatella is the queen of primi piatti (first course) in leisurely, Italian dining. Our Spinach Tagliatella features a flavorful infusion of dried spinach with our delicious Tagliatella. Each emerald, finished nest is dye-free and packaged by hand. To enhance their full flavor, dress with a small amount of butter and sage or a simple red sauce.

BASIL, PLAGIA E FIENO & SPINACH

Our egg pastas are made with only the finest ingredients and given special care in every curl, tangle, and fold. Italian durum wheat is expertly ground to produce semolina - a grain high in protein, iron, and fiber. Golden semolina is then mixed with fresh eggs for a traditional standard you can taste.

With your favorite sauces in mind, we’ve perfected the coarse texture of our pasta to ensure that each noodle is coated with love. We achieved this with the “bronze die extrusion” method,which gently releases artisanal-quality strands of our exclusive dough.

Bronze Die Extrusion

Made with Fresh Eggs

Italian Durum Wheat Semolina

Artisanal Production

Product description

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy.Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce. Suitable for vegetarians, Kosher

• Suitable for Vegetarians; Kosher
• 500g - (1.1 lbs)
• Garofalo
• *Please not Best Before/Expiration UK is DD/MM/YYYY
• 8-12 DAYS DELIVERY

Product description

This egg pasta is cut into tagliatelle, a long flat ribbon similar to fettuccine. The texture of the pasta is rough, making it ideal for rich, heavy sauces.

• Extra di lusso egg pasta
• Nest shape - Tagliatelle
• Made in Italy
• The package dimension of the product is 6"L x 5"W x 4"H

Product description

Pasta Pappardelle Egg. These wide, classic egg ribbons show off the rustic texture of the pasta Traditionally served with slow-cooked hearty sauces. Freezing/chilling temperature of the product is Ambient: Room Temperature. This product is manufactured in Italy.

• Artisan dried pasta crafted in Abruzzo, Italy
• Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water
• Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
• Slowly air-dried at low temperatures to further develop flavor
• Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu

User questions & answers

Question:	What is the approx. shelf life of this product? 3 mos? 6 most? Appreciate your answers
Answer:	no just one but has four servings