14 best gluten pasta

Product description

Grocery Frozen

• Grocery Frozen

Product description

"Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta. "

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
• MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a tomato sauce, fresh vegetables, or fish for an authentic Italian feast
• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
• NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
• PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes

User questions & answers

Question:	How many boxes do you get
Answer:	No, it's $2.00 per 12 oz box.
Question:	Is this thirteen dollars for one package of pasta? it just says 12 ounce
Answer:	44grams of carb per serving(2 oz).
Question:	How many carbs a serving
Answer:	The ingredients list reads simply: Corn flour, rice flour, mono and diglycerides. As a side note, I've tried several different gluten free pastas & can say hands down that Barilla is the best! Their claim of "classic taste & texture" is absolutely true!
Question:	what are the ingredients, specifically besides corn what type flours are used
Answer:	No, these noodles are not gluten free.

Product features

Usage

Enjoy the classic long, golden strands of pasta with tomato sauces, fresh vegetables, or fish.

Shape

Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word 'spaghi', which means 'lengths of cord.'

Texture

When twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.

Cooking Tips

1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. For authentic 'al dente' pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

4. Remove from heat and drain well.

5. Serve immediately with your favorite Barilla sauce.

Product description

Our Cauliflower Gnocchi is made by an Italian Pastificio dedicated to creating only the highest quality pastas. Sauteed or boiled, these rich dollops of pureed cauliflower are ready in minutes and offer a subtle flavor alternative to the traditional favorite. The shape and texture pair perfectly with light pomodoro and piccata sauces.

• Brought to you by Whole Foods Market.  Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
• Product of Italy - Italian Gluten Free Macaroni Product
• Our Cauliflower Gnocchi is made by an Italian Pastificio dedicated to creating only the highest quality pastas.
• Sauteed or boiled, these rich dollops of pureed cauliflower are ready in minutes and offer a subtle flavor alternative to the traditional favorite. The shape and texture pair perfectly with light pomodoro and piccata sauces.
• Rustic Italian style gnocchi made with califlower puree, potato and rice flour
• Vegan
• Certified Gluten-Free
• Non-GMO Certified by NSF

User questions & answers

Question:	Are these shelf stable? Shelf life
Answer:	I don't have a package here to list the ingredients for you, but I have eaten them several times, and I'm allergic to dairy. So, no.
Question:	Is there dairy in this product
Answer:	Hello - Here are the nutrition facts; About 6 servings per container, Serving size - 1/2 cup, Calories per serving - 50. Total fat - 3g, saturated fat .5g, trans fat 0g, cholesterol 0mg, sodium 310mg, total carbs 6g, dietary fiber 2g, total sugars 4g, includes 0g added sugars, protein 2g. We used it to make low carb pizza - added mozzarella and Italian sausage onto low carb crust - delicious! Hope this helps!! Michelle - Chicago, IL

Product description

Ronzoni Gluten Free pastas. A great tasting alternative to wheat based pastas. Try it today.

• 3 - 12 Oz. (340g) Boxes
• Gluten Free Dry Pasta
• Delicious White Pasta Taste
• Easy to Make & Tastes Great
• Ronzoni - Since 1915

Product description

Le Veneziane pasta is made from corn flour and the golden yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. This pasta had been specially designed for those with gluten intolerance. The simplicity of the recipe, the use of pre-cooked flour and the excellent cooking qualities ensures that a plate of Le Veneziane is not only easily digestible but delicious.

• Le Veneziane Gluten Free Corn Pasta - Capellini Style (Angel Hair)
• 8.8 oz trays - 2 Pack
• Imported from Italy
• Only 3-4 minute cooking time

User questions & answers

Question:	looking for gluten free large shells for stuffing
Answer:	I buy this product because it taste so good. I buy it because I wouldn’t know it was gluten free without being told. I enjoy it.
Question:	What is the Carb rating on this pasta
Answer:	They make a nice amount, hard to say how many servings. I cooked one package and made a summer pasta salad. It fed 6 with leftovers.
Question:	How many servings come per a pack
Answer:	There is no mention of niacin in the ingredients list, which says "Corn flour, Emulsifier: mono and diglycerides of fatty acids of vegetable origin". There is also no mention of niacin under nutrition facts. Apart from your niacin question, this is excellent pasta -- as one might expect, since it is made in Italy!
Question:	Is the corn flour prcessed with niacin
Answer:	We bought the rotini. In each carton there are 8 boxes. Best gluten free pasta we have found.

Product description

Gluten Free Potato Gnocchi - a delicious alternative dish. The high quality of the ingredients and the meticulous production process, makes Le Veneziane Gluten Free Potato Gnocchi a trully appetizing pleasure for the palete. They take just a few minutes to cook and can be enjoyed with one of our Le Veneziane gluten free sauces. They come in two practical stay-fresh tubs and are a perfect solution in the kitchen for both single people and big families. Storage: Store in a cool dry place.

• Gluten Free Potato Gnocchi
• Made in Italy to a traditional recipe
• Comes in two practical stay-fresh tubs
• Take few minutes to cook
• They don't require refrigeration

User questions & answers

Question:	Are they non GMO
Answer:	1 package of 2. Very good.
Question:	Is this 1 package of 2 or 3 packages of 2? Thanks
Answer:	These are the qualities of the Le Venaziane: Gluten Free, dairy free, soy free, egg free, and kosher, non gmo
Question:	Is it peanut-free
Answer:	No idea why someone would say it is not vacuum packed - it definitely is. Keeps just well on your pantry shelf.
Question:	Is it vacuum packed
Answer:	YES !

Product description

Enjoy Ronzoni Gluten Free Pastas. A great tasting alternative to wheat based pastas. Try it today.

• 3 -12 Oz (340g) Boxes
• Gluten Free Dry Pasta
• Delicious White Pasta Taste
• Easy to Make & Tastes Great
• Ronzoni - Since 1915

User questions & answers

Question:	When cooked, does the water turn thick and gross? Also, does it get chewy after it's been refridgerated
Answer:	There is no indication on the box that it's non-GMO. Thanks for asking.
Question:	is this also non-GMO
Answer:	White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides. Produced in a dedicated gluten free facility.
Question:	Can you list ingredients, they aren’t showed with the item
Answer:	probably. made in Italy so they don't have the same labeling requirements, but also Europe is stricter about the use of GMO's than America is.

• HIGHLY NUTRITIOUS:- Our Low Sodium Pasta Is Not Only Low Calorie But It Also Contains Prebiotic Fiber Which Supports & Promotes Healthy Digestion. Along With Containing High Amounts Of Protein As Well As Various Minerals/vitamins To Truly Become A Healthy Organic Pasta While Remaining 100% Natural Thanks To The Legumes Bean.
• COMPLETELY ALLERGEN FREE:- All Of Our Red Lentils Are Completely Allergen Free So Whether You Are Soy Intolerant, Gluten Intolerant We Made Sure That It Checked All Of These Boxes. Allowing It To Be Enjoyed By Everyone No Matter What The Reason.
• LOW-GLYCEMIC INDEX:- Our Fiberpasta Not Only Has A Low Gi Of 21 But It Also Has A Low Amount Of Calories Allowing You To Not Only Look After Your Bodies But Also To Lose Weight. Allowing You To Easily Fit/apply It Into Your Diets With No Compromises At All.
• FAMILY FRIENDLY:- Our High Fiber Pasta Is Perfect For Everyone It Only Contains One Ingredient Legumes Which Consists Of Natural High Plant Protein Along With High Amounts Of Natural; Iron Folate.
• BULK SIZE:- We Made Sure That Our Healthy Pasta Was Available In Bulk Portions Because We Know All You Gym Goers Need To Order Stuff In Bulk To Support Your Diet/lifestyle. As Our High Protein Pasta Is Perfect For Any And All Pasta Recipes Whether That's Hot Or Cold

User questions & answers

Question:	How long is the product fresh
Answer:	You would have to figure it by multiplying 2 oz dry.
Question:	How many ounces or servings are in the 5lb box
Answer:	Protein count for lentils ranges from 21gr to 25gr per 100gr serving of dry product - Bentilia lentil provide 25gr per 100gr and our label uses both 100gr serving specs, as well as 75gr - 25% vs 18.75% respectively.
Question:	please explain the main difference between the organic and the regular? what makes it organic and also why is there a decrease in the protein content
Answer:	Hi Jen, I have a very picky eater as well so I feel your pain. We started with the variety pack to try them out and these are amazingly tasty. We've tried all the alternative pastas: corn, quinoa, brown rice, chickpea (huge yuck) et al, and I'm so happy with Bentilia. I did buy a case of green lentil elbows and I'm having a hard time getting them to cook properly without overcooking and I don't remember that issue with the variety pack but I'm chalking it up to operator error. I really love that you're getting extra protein with lentils rather than empty carbs. I don't think these would be great as buttered noodles, but served with sauces or in a pasta salad, this product is wonderful. Best wishes!
Question:	How different does this taste from regular pasta? Curious as I have a picky eater that needs to be gluten free
Answer:	It sounds like you have cooked it to long - don't boil any longer than recommended on the box. Also it should not be chewy after refrigerated - thinking again you cooked it to long. Salt to cook is optional but I find that sea salt works better than salt

Product features

Certified Gluten Free

Hand selected from the best North American legumes, our pasta is made with only lentils. A perfect pasta for those who have gluten sensitivities!

Low Glycemic Index

Our legumes help regulate blood sugar and prevent high blood sugar spikes followed by blood sugar dips caused by normal whole wheat, and gluten pastas!

No GMO's Added

Trust that our pasta's are grown without any pesticides of GMO's. We believe that everything we put in our bodies can affect our health.

Healthy Gut

Did you know eating lentils and beans improve bowel function, which could help with digestion and prevent spikes in blood sugar?

Fiber Rich

They say beans are the magical food! Naturally high in fiber combined with antioxidants, vitamins and minerals!

Protect your heart

Daily dose of legumes will keep your heart young and healthy, but why not get it while indulging in your favorite pasta dish!

High Protein

We are certified Plantricious! Our products have been vetted and certified by leading healthcare professionals!

Product description

This gluten free pasta is cut into a penne shape. The penne's small ridges help to capture the sauce.

• Gluten free pasta
• Short shape - penne
• Made in Italy
• The package dimension of the product is 6"L x 5"W x 4"H

User questions & answers

Question:	What are the ingredients
Answer:	This product is dried and comes in a plastic bag. I think it will keep a long time, probably a year or more. It doesn't seem like the kind of thing that would go bad, really. Full disclosure, I have not kept it around that long, I consumed it within a number of months.

• THE POWER OF EXPLORE - Explore Cuisine Organic Edamame Spaghetti is lower in carbohydrates than traditional pasta. Each 2 oz. serving contains 13g of fiber and 24g of plant-based protein.
• BALANCED IN FLAVOR AND NUTRIENTS - Delicately mild in taste, Explore Cuisine's Edamame Spaghetti provides a full balance of plant-based protein and fiber. Try it with a mushroom sauce or simply toss it in olive oil!
• EASY TO MAKE - Explore Cuisine Organic Edamame Spaghetti cooks just like regular pasta, making it perfect for easy vegan or vegetarian family meals.
• INNOVATIVE FOODS - Explore Cuisine creates foods using clean, organic, plant-based ingredients of the highest quality. All our pastas are USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, and Kosher.
• WE CARE - We are committed to trading fairly and organic farming. Through our “Food to Thrive” Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.

User questions & answers

Question:	where was it made
Answer:	Each pack has six boxes. Each box has 8 ounces of pasta for a total of 48 ounces of pasta for the entire pack.
Question:	Do you get 8 ounces of pasta per pack or is it only 8 ounces for the entire box
Answer:	I ordered and received 6- 8oz boxes
Question:	What is the total weight of all six packs that are included for this
Answer:	Product of China.
Question:	Where is this product made? USA
Answer:	The ingredients are brown rice, corn and quinoa. It is really good!

Product features

Bringing you the power of explore

You already know that boundaries only exist in your mind. You have high standards for your life and your family. You need food that meets those standards. You need the Power of Explore.

Ingredients that give you power

Explore Cuisine invented a smarter way to pasta with plant-based, organic ingredients. And we’re not just talking about one ingredient. We’re all about exploring your tastes and trying new things, so we have many different globally-inspired bases for you to try – each one taking you on a powerful adventure.

The power of giving

We are committed to trading fairly and organic farming. Through our “Food to Thrive” Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.

Product description

Italian herbs and spices, black pepper and umami flavor come together in these plant-based meatballs. They’re a little crispy on the outside, soft on the inside and delicious in your next marinara or toasty sub. Remember: just because it’s plant-based doesn’t mean you shouldn’t keep a few extra napkins on hand—a meatball sub’s a meatball sub, plant-based or not.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Italian herbs and spices, black pepper and umami flavor come together in these plant-based meatballs. They’re a little crispy on the outside, soft on the inside and delicious in your next marinara or toasty sub.
• Remember: just because it’s plant-based doesn’t mean you shouldn’t keep a few extra napkins on hand—a meatball sub’s a meatball sub, plant-based or not.
• 13g Protein Per Serving. Cholesterol Free. Vegan.
• Non-GMO Verified. Certified Kosher.

User questions & answers

Question:	Are these certified gluten-free
Answer:	No, wheat flour is in the ingredient list.
Question:	Are these as spicy as Gardein meatballs (which are too spicy for me
Answer:	I did not find them spicy so much as inferior to meatballs from Impossible meat.
Question:	gardein crab is this still available
Answer:	Yes, just hard to find because they are so delicious and popular!
Question:	are these vegan as it says cane sugar that is not vegan
Answer:	It contains Organic Cane Sugar so yes, it’s vegan.

Product description

Introducing a new line of Gluten-Free pasta that has the great taste and texture you expect from Italy's #1 pasta brand. Feel good about including Barilla Gluten Free in your favorite pasta dishes so that everyone in your family can enjoy the pasta they love together.

• Certified Gluten-Free
• Great Tast, Made with Corn and Rice
• Sample Pack of 3 styles of Pasta - Rotini, Penne, and Elbows
• Produced in a dedicated Gluten-Free Facility.
• 12 oz each.

User questions & answers

Question:	Is This Vegan
Answer:	Yes, it is. I had to go GF about 10yrs ago. Barilla GF pastas are one of the best! They hold their shape and have a great flavor.
Question:	Does this pasta contain tapioca starch
Answer:	I just checked the ingredients panel and tapioca starch is not listed. Hope that helps.
Question:	Need picture of ingredient list. Husband has many many allergies
Answer:	I'm sorry, I don't have a smart phone so can't get that detailed of a photograph.
Question:	what are the ingredients? Does it have soy in it
Answer:	Nope, no soy. Just corn flour, rice flour, mono and diglycerides.

Product description

For most of us, the thought of giving up gluten means waving goodbye to your favorite foods. But now, with the help of Gluten Cutter™ you DON’T have to say goodbye – more like “see you later”!



Gluten (from the latin "glue") is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the final product a chewy texture. Gluten can be found in the conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressing, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from out diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating.



Only Gluten Cutter™ is formulated with GCX50™, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love. Let Gluten Cutter™ provide you with the freedom to enjoy the foods you love without having to deprive yourself! Simply take Gluten Cutter™ right before you eat.

• Helps Digest Gluten Found in Wheat and Other Grains*
• Helps Digest Lactose Found in Dairy Products*
• Breaks Down Other Hard-to-Digest Foods*
• Only Gluten Cutter Contains the GCX50™ Gluten Blend

User questions & answers

Question:	Is this just work for gluten or dairy as well
Answer:	Yes. I only got one and left a review about it. It clearly said 3 count when I ordered.. really irritating. Just showed me I shouldn’t buy from this seller again 🤷‍♀️
Question:	Did anybody else only get one box
Answer:	Its a blend of enzymes that aid in digesting gluten. The person I buy it for doesn't have celiac, but definitely has problems with digesting gluten. he was very sick with gut problems for over a year. his Drs. ran him through every test they could, and found nothing. Through research on a natural medicine site, I learned he might be having a problem with gluten. We decided to give it a try, using gluten free products, which worked extremely well in stopping his illness, but was costing a small fortune. We heard about this product and he gave it a go about 6 months ago. It works. Its not 100%, but very close. I hope this helps.
Question:	How does this product work
Answer:	I have celiac as well and this product is awful for it! Me + my gluten assist works way better if you can find it
Question:	I have celiac disease but instead of my stomach being upset, my joints swell when I eat gluten. Would this product help that issue also
Answer:	A product of China but made under the direction of and distribution by Explore Asian Inc. It's a New Jersey company

Product features

Gluten Cutter is formulated with GCX50

Only Gluten Cutter is formulated with GCX50, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love. Let Gluten Cutter provide you with the freedom to enjoy the foods you love without having to deprive yourself! Simply take Gluten Cutter right before you eat.

Enjoy the Foods You Love

Gluten (from the latin 'glue') is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the final product a chewy texture. Gluten can be found in the conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressing, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from out diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating.

Product description

Barilla Gluten Free Spaghetti Pasta

User questions & answers

Question:	How many individual boxes of pasta are included for this price? Thx
Answer:	1 12 oz box