12 best udon noodles

Product description

Udon Noodles are thick, wheat-flour noodles and are very popular in Japanese cuisine.

• 28.2 ounce Bag
• Made from premium wheat grown in Product of Japan
• Made from premium buckwheat grown in Product of Japan
• Family Size Pack
• Product of Japan

User questions & answers

Question:	What Is It Made Out Of
Answer:	I would say yes. But keep in mind these are very thick.
Question:	Can these noodles be used to make Jajangmyeon
Answer:	I agree that "12" in the description is very misleading. I believe the price listed is only for 1 package, not 12 packages.
Question:	So i would get 12 28.2 ounce bags
Answer:	No. There are 2 different kind of Udon noodle. and This is flat one.
Question:	Do these noodles fatten up to udon size when cooked? They seem thin in the picture
Answer:	Yes they are dried and then you put in boiling water for 8 minutes and let soak

Product features

Small changes in product size & weight lead to lower carbon emissions.

We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.

Product description

Flavor:Udon | Size: 14.2 Ounce (Pack of 6) Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the US and in Asia, to ensure that our products meet your expectations. Our products are , in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwave in just 2 minutes. Across Asia, symbols have been used for centuries to represent different parts of the broader culture. For example, our brand name – KA-ME – means turtle in Japanese. In Japan, the turtle is a symbol of longevity. According to Japanese legend, turtles, revered for their gentleness, live to more than 10,000 years of age, and their long lives are very happy. In China, the turtle represents heaven and earth as well as longevity. The turtle too is a symbol of KA-ME’s longevity as a brand, bringing with it the authenticity of timeless Asian cuisines.

• Case of six 14.2 ounce packages (85.2 total ounces)
• Thick, white Japanese noodles
• Can be eaten hot or cold
• Cooks in only two minutes
• Made with the finest quality ingredients

User questions & answers

Question:	Are the soba stri fry noodles supposed to be brownish-grey
Answer:	The expiration date was out a few months. The hokkien noodles seemed to be better.
Question:	Is the expiration date out at least a few months
Answer:	No, not until after individual packets are opened. In the store they are on the shelf and in my house they stay in the pantry. Excellent item.
Question:	does this product need to be stored in the refrigerator
Answer:	No they do not need to be refrigerated we keep ours in the pantry
Question:	Do they need to be refrigerated (or put in the freezer) when you receive them
Answer:	The package says: "Ingredients: wheat flour, water, salt" "This product has been made in a factory which uses wheat, buckwheat and egg" Also, in case you want to know: "Product of Japan"

Product features

KA-ME-The Key to Asian Made Easy

Our goal is to stay true to the unique and authentic flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. KA-ME provides a full line of ingredients from noodles, oils, sauces and more to allow people to create and prepare restaurant-quality meals at home in minutes. We work with Asian food experts, both in the United States and in Asia, to ensure that our products meet your expectations.

Our products contain no artificial flavors or colors, in keeping with the balanced and healthful approach to dining that is central to Asian cuisine.

What does KA-ME stand for?

KA-ME can be literally translated as tortoise or turtle in Japanese and is a symbol of longevity and the timeless qualities of our products and our approach to Asian food. For over 40 years, KAME has stood for quality and authenticity. Today, we are one of the leading and fastest growing specialty Asian food brands in the U.S., offering premium quality snacks and ingredients including rice crackers, sauces and condiments, oils and vinegars, noodles and more. The products cover a wide range of Asian cuisines from Japanese and Korean to Thai and Vietnamese and beyond.

Udon Stir-Fry Noodles

Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.

Fish Sauce

Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

Wide Lo Mein Noodles

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

Sweet and Sour Sauce

Sweet and Sour Sauce is perhaps the classic Chinese sauce. We make KAME Sweet and Sour Sauce with a combination of rice vinegar and pineapple. This sauce can be poured over chicken or pork or beef or served as a dipping sauce on the side for extra flavor for grilled or sauteed chicken, beef, pork and vegetables.

• Fast cooking time; 2-3 minutes
• Each package makes 3 single servings
• 2-19.89 ounce package
• No soup base

User questions & answers

Question:	How many packs does this come with
Answer:	They are vacuum packed to stay "fresh" for a long period of time. They are as fresh as cooked spaghetti noodles only fatter. Excellent with Kikkoman Memmi noodle soup base.
Question:	Are these fresh udon noodles
Answer:	They come with three one serving sub packs, each independently sealed in plastic. So, once you open the main package, the sub packs are sealed and look like they would last 6 moths to a year easily. I have saved them for a couple of months between uses. Once the sub pack is opened, they should be used promptly, although I guess they could be refrigerated for about a week. The main thing would be to avoid letting them dry completely out. It is a good product if you desire fat, soft udon noodles.
Question:	how long do they last once opened
Answer:	Fat. Soft. Goodness.
Question:	Are these your typical fat/round/chewy udon noodles or the skinny/flat kind? (looking on here it seems there's a skinny/flat udon too
Answer:	There's a lot of varieties of soba, and they don't get distinguished in English. The color and flavor definitely are of one of the high-buckwheat versions; I suspect it's ni-hachi soba, that's made with 20% wheat and 80% buckwheat flour.

Product description

2 pack of 28.2 ounce Bags. Made from premium wheat grown in Product of Japan. Product of Japan

• 2 pack of 28.2 ounce Bags
• Made from premium wheat grown in Product of Japan
• Family Size Pack
• Product of Japan

User questions & answers

Question:	Are these noodles "Kosher" and/or "Vegan
Answer:	They are plump enough and not so starchy that it'll be good for stir fry. Have to stir the noodles while boiling for15 minutes from bunching together and give it a cold rinse to wash off excess starch.
Question:	Are these the "plump" type for stir fry
Answer:	Most people would find a single bundle to serve two adults provided there is a fair amount of topping or accompaniment. If there are only the noodles with perhaps a chopped scallion garnish, then one bundle per one adult serving would be ... generous but not more than one can eat comfortably at one sitting.
Question:	How many servings are in a this product? I am trying to do a price per serving analysis
Answer:	I noticed the same numbers on their somen and got suspicious, so I took to the scale just now to make sure I don’t bullshit you. The total weight for a pack of eight bundles comes in roughly at 800g, and each bundle coming in roughly at 100g. The serving size on label is one bundle, 100g or 3.53 oz (dry). When you mentioned 2 oz servings, I thought it merited a bit of geekery on metrics. Total carbohydrates per 100g serving is 74g. 2g of this number is dietary fiber. If you want a 2 oz serving, about 42g total carbs I guess.
Question:	What is the carbohydrate count per serving (2 oz.) for these
Answer:	three packs....

Product features

Small changes in product size & weight lead to lower carbon emissions.

We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.

Product description

Authentic Japanese style udon noodles

• Authentic Japanese udon noodles
• USDA certified organic
• Kosher certified. Cooking Instructions: Boil for 10 minutes Boil for 8 minutes for stir-fries

User questions & answers

Question:	Do these fatten-up as they cook
Answer:	These type of udon are different from regular rice udon which are thinner, so I don't think they are fatten-up as they cook.
Question:	Do these fatten-up as they cook
Answer:	I don't know about "Kosher" but I would think they'd definitely be vegan. I know they're delicious!

Product description

日式屋冬麵 Matsuda Japanese Style instant Udon fresh noodle 7oz (30 bags)

• Pour noodle and seasonings into 250ml boiling water and boil for 2 minutes.
• serve with vegetables, meat or your favorite sauce.
• 快餐日式乌冬面
• Brand: Matsuda

Product description

With a delicate Japanese style broth that??s completely vegan, combined with pre-cooked udon noodle and tofu, bok choy, and shiitake mushrooms, this delicious Udon soup will keep you warm and satisfied. Bring home an Annie Chun's Udon Soup Bowl today and for the traditional taste of Umami! This soup makes a fantastic meal or a great appetizer.

About Annie Chun's

DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ??that??s our promise, and we don??t take it lightly. It??s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

About the Brand

Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.

Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.

Annie lives with her husband and two children in Northern California.

• Japanese-style vegan udon soup combined with delicious pre-cooked udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor soup bowl.
• NON-GMO, Vegan, No Fat, No Cholesterol
• #1 Selling Brand of Asian Specialty Single-Serve Entrees [Source: IRI Total US - MULO, Latest 52 Weeks Ending 3/22/2020]
• Easy-to-make! Great for quick luch or dinner at home, office, or on-the-go.
• Made in USA. Contains 5.9-oz Bowl; Conveniently packaged in microwave-safe container; Heated and ready to eat in just two minutes!

User questions & answers

Question:	If there is beef and fish- how can it be vegan
Answer:	There is no beef nor fish; just dried tofu and miso which is made of beans.
Question:	Other than microwave, can you just add hot water, cover for 5 minutes and serve
Answer:	All you need to do is pour in a cup and a half of boiling water, and wait for the dried veggies from the small packet to get re-hydrated. After getting re-hydrated, the veggies will become crunchy. You should avoid using a microwave on the noodles being covered with water. If you do this, then the mixture will boil over in the microwave. To repeat, just stick a cup and a half of cold water in your microwave (the water contained in a large cup). Once the water is boiling, then you need to pour the boiling water over the combination of noodles plus dried veggies. After soaking for a couple of minutes, then you need to add the thick teriyaki sauce. It makes no sense to do it any other way.
Question:	What is the difference between the original flavor and the "new and improved" flavor
Answer:	The original seemed to taste better.
Question:	Are these the original flavor and not the yucky new and improved flavor
Answer:	I'm assuming they are the "yucky new and improved flavor", they definitely aren't like the ones I've had before. I was especially concerned about the lack of accurate information on the ingredients.

Product features

Japanese-Style Udon Soup Bowl

Enjoy some classic Japanese comfort food. We’ve combined delicate Japanese-style broth with thick, hearty Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.

What’s in the Box:

Easy to Prepare

1. Place noodles, soup base and ry toppings in bowl. Add water up to soup only water line.

2. Place lid loosely on bowl and microwave on high for 2 minutes (based on 1200 watt microwave oven). Then let bowl sit in microwave for an additional 30 seconds.

3. Stir well before serving. Enjoy! (Caution! Bowl will be hot.)

Non-GMO Project Verified

Our noodle bowl is made free of genetically modified organisms (GMOs) and with clean ingredients. Feel good about making the best choice for you and your family. Annie Chun’s is dedicated to providing cleaner, healthier Asian food products that can be enjoyed anytime, anywhere!

NON-GMO Project Verified - ID: 64989; Issued on 12/3/2017 by FoodChain ID, Inc.

Serving Tips for Even Better Enjoyment

1. Mix in sliced shiitake mushrooms

2. Top with fried tofu or fish cakes

3. Add cooked chicken or shrimp for even more protein

Annie Chun’s - Simple Gourmet Asian Cuisine

At Annie Chun’s, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. It’s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

• Utilizes artificial simulation of natural air drying, after over 5 hours low temperature drying, maximally keeps wheats’ nutrition and become more delicious and safe;
• Organic wheat flour from planting base proved by both USDA ORGANIC and ECOCERT;
• Every 100g is high in protein(14g), potassium(90mg). Low fat, good source of fiber excellent for adults and children;
• Certified and regulated by kosher, vegetarian, vegan, Non-GMO, BRC, HACCP;
• 32 Ounce bag, 9 serving per pack, cooks in only 5-7 minutes; No artificial additive 24 months shelf life.

User questions & answers

Question:	Is the product of China or Japan
Answer:	Organic Udon noodles It's about the same as regular wheat pasta: around 240 cal/ounce.
Question:	how many calories per serving
Answer:	Slightly. These are great noddles.

Product features

What Are Udon Noodles?

Udon noodles are white noodles made from wheat flour, water and salt. An udon noodle is typically four to six millimeters in width, making it the thickest of the Japanese noodles. (Unlike buckwheat noodles, most udon noodles do contain gluten since they’re made entirely of wheat flour.

Traditionally, udon noodles are served cold with a dipping sauce during warmer months. During colder months, they’re commonly used in soups and other hot dishes. Some traditional udon dishes include Nabeyaki udon, curry udon and yaki udon. Udon noodles can also be found in hot dashi, which is a Japanese broth made with kombu and bonito flakes.

Nutritionally speaking, they also contain important nutrients like iron, potassium, thiamine, niacin, riboflavin, phosphorus, zinc, copper, folate and magnesium with less than two grams of fat and one gram of sugar per two-ounce serving. Nutrient content varies depending upon the quality of the wheat used to make the noodles.

Health Benefits

1. Complex Carbohydrates for Weight Loss

If you consume udon noodles made from a high-quality whole wheat flour, you get a significant dose of complex carbohydrates, which are higher in fiber and digested more slowly by the body than simple carbohydrates. People watching their waistlines or blood sugar definitely want to reach for complex carbs like whole grains rather than simple, refined carbs like sugary breakfast cereals.

2. Easily Digestible

Many people love udon noodles because they’re light and easy to digest. With only three ingredients (flour, water and salt) and no added fat, it makes sense that the body would process these noodles quickly and easily.

Some sources also say that Japanese scientists attribute the easy digestibility of udon noodles to all the kneading that goes into their formation. They say that the kneading “develops and concentrates the wheat protein, which then mixes with the starch molecules and makes them more available to digestive enzymes in the body.”

Vegan Stir Fried Udon Noodles with Scallions

• Put on a pot of water to boil for the noodles, and cook according to package directions and set aside.
• In a large pan, add tofu and oil, and crumble the tofu with your hands or spatula.
• Cook on medium heat for 12 to 15 min, stirring frequently. During last few minutes of cooking, add the dark soy sauce, garlic powder, and onion powder.
• While tofu is cooking, whisk together the sauce ingredients.
• Once the tofu is quite browned, push the tofu to the side of the pan and add the sauce. Let it thicken somewhat.
• Add the noodles and scallions, and stir everything together.
• Top with sesame seeds.

User questions & answers

Question:	How many bowls are in order
Answer:	It's a standard udon broth flavor. I'm not sure what it is exactly but it's umami with a hint of soy.
Question:	What flavor is the broth
Answer:	Ordered this product but mever came usps said it was returned to the supplier and never even had a credit for it till now , just didnt pay attention cause other than that everything else we ordered thru amazon came on expected date
Question:	What’s the expiration date on the box
Answer:	Usually when i buy in costco its like more than a year from the date of purchase like the one i got july its expirstion is april 2021
Question:	When is the expired date
Answer:	While udon noodles are usually associated with Japan, the ONETANG Organic Udon Noodles are a product of China.

Product description

Sun kaedama ramen no. 20 noodles add the perfect component to your asian-themed meal. This 10 ounce pack holds two servings of fresh artisanal ramen noodles made with only four ingredients: wheat flour, purified water, salt and kansui, a sodium and potassium carbonate mixture that provides texture. Refrigerate or freeze these uncooked noodles until you're ready to enjoy them with your favorite meats and vegetables.

• Dairy-free
• Has 370 calories per serving
• No artificial colorings
• No preservatives
• One 10 ounce container of kaedama ramen no. 20 noodles

Product description

At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.

• Organic, fully-cooked delicious udon noodles can now be enjoyed in the comfort of your own Home
• Perfect for authentic Asian-inspired stir-fries, savory noodles soups, or salads
• Organic, Vegan, 0g Trans fat
• Made with high quality ingredients;
• Contains 12-oz pack; each pack contains 2 individually wrapped noodles; contains wheat; sauce not included;

User questions & answers

Question:	Will these work for a drunken noodle dish
Answer:	It happens all the time on amazon U need to watch out for that Honestly I don't think there is any reason. They just can so they do
Question:	I bought these at $16.99. Why a $10 price raise
Answer:	It is a product of Thailand.
Question:	Where are these noodles made
Answer:	No sauce, just the noodles.
Question:	So these are plain rice noodles, no sauce included
Answer:	It comes with 6 bowls in the box.

Product description

Japanese style instant udon fresh noodle, ready in 5 minutes. Each bag is 6.98 ounces with no soup base, but comes with free sample Myojo noodle soup base packets. Both udon and soup base packet are made in USA.

• Japanese style udon noodle, ready to eat in 5 minutes
• Pack of 10 with 6.98 ounces per bag
• Come with 2 sample packets of Myojo noodle soup base
• Product of U.S.A

User questions & answers

Question:	Are these packaged dry or moist
Answer:	This is made in U.S.
Question:	Where is this made
Answer:	These are precooked Udon noodles.
Question:	Are these noddles fresh or precooked
Answer:	These noodles are so versatile that they can work for any type of noodle dishes. As the matter of a fact they would be ideal for a drunken noodle dish. I absolutely love them. They are great both for a cold or hot recipe.