9 best food pickled ginger

Product description

Sushi-grade and ready to eat, our Seoul ginger is great for homemade sushi night or a refreshing topping on your rice bowls.

Product description

Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves. No red dye, preservatives, or refined sugar that are in sushi bar varieties. Always served with sushi and great with vegetables, grains, fish, and other protein dishes. Low sodium.

• Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich pickled ginger.
• Thin slices of fresh ginger root pickled with red shiso (beefsteak) leaves.
• No red dye, preservatives, or refined sugar that are in sushi bar varieties.
• Always served with sushi and great with vegetables, grains, fish, and other protein dishes.
• Low sodium.

User questions & answers

Question:	What is the sodium content
Answer:	100mg per Tbls.

Product description

Upc: - Pickled Ginger . By Eden Foods Gluten Free; Natural Or Organic Ingredients; Low Carb; Wheat Free Ingredients: Ginger, Water, Rice Malt, Rice Vinegar, Ume Plum Vinegar (Water, Ume Plum, Shiso, Sea Salt), Shiso Leaf And Sea Salt. Nutrition Facts Serving Tbsp Servings Per Container Amount Per Serving Calories Calories From Fat Daily Value Total Fat G Saturated Fat G Trans Fat N/a G Cholesterol Mg Sodium Mg Total Carbohydrate G Dietary Fiber G Sugars G

• Organic
• Condimentscondiments & Syrup
• Eden Foods Pickled Ginger ( x )

• 1. 【DELICIOUS SUSHI GINGER】Sushi ginger that tastes the same as in expensive Japanese restaurant. With it, you can make the same taste as a Japanese restaurant by yourself!
• 2. 【SWEET & SOUR, CRISPY】The ginger slices are thinly sliced, the taste is very crisp, and the taste is sweet and sour. Of course it also has the taste of ginger itself. It is a very appetizing delicacy.
• 3. 【INGREDIENTS】ginger, sugar, salt, water, food coloring, etc. It retains the taste of the ingredients through the traditional marinating method, and also adds a refreshing sweet and sour taste.
• 4. 【PRODUCT USE】It can be used with sushi and sashimi. It can also be used to relieve greasy feeling when eating barbecue and chicken. Sushi ginger is also a good choice for eating rice.
• 5. 【OUR SERVICE】Our goods will be delivered from the local warehouse and can be delivered to you faster. Our after-sales service will also answer you within 24 hours.

Product features

Very Delicius Taste !!!

Sushi ginger that tastes the same as in expensive Japanese restaurant. With it, you can make the same taste as a Japanese restaurant by yourself!

Eat with porridge !

Be an appetizer !

Eat with sushi !

Product description

Sweet Pickled Ginger Amasu Shoga for Sushi - Pack of 2 - 12oz/340g Manufactured by the one of the best in the industry ! Shirakiku Brand have been producing sweet and regular pickled ginger for many years ! Perfect with all types of dishes! Enjoy this wonderful delicacy now by ordering online and having it delivered to your doorstep! Refrigerate after opening. Ships as 2 jars ! Free Shipping !

• Pickled Sushi Ginger
• Shirakiku Brand have been producing sweet and regular pickled ginger for many years ! Perfect with all types of dishes
• Manufactured by the one of the best in the industry
• Free Shipping in 2 Jars 12 Oz. Net Weight

Product description

Pickled Ginger Salad is one of the most famous salads in Burma. Even though the name looks simple, you will be surprised at the texture and flavor of this dish. Instructions: (if available, add some thin shredded cabbage, sweet onions, and boiled egg) Toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. Ingredients: Pickled ginger (ginger, salt, lemon juice), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder. Net Weight ~ 4 oz EXP: 20/12/21 Packed and distributed by Yoma Boston Inc 5 North Beacon Street, Boston MA 02134 [email protected]

• Traditional Burmese Pickled Ginger Salad

Product description

Natural Pickled Ginger is our ginger prepared without using any artificial coloring or preservatives, in order to meet the needs of the natural food industry. It adds the crisp flavor of ginger to fish and vegetable dishes and is a tangy addition to stir-fries. Cholesterol free.

• Thinly sliced young ginger roots pickled in a brine of rice vinegar and sugar

User questions & answers

Question:	Where is this product made? japan? china? usa
Answer:	Label says, "Packed by Baycliff Co., Inc., NY, NY 10021."

• Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
• Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients.
• Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing.
• Yuho sushi ginger seal with easy to pull except the lid to avoid the liquid leakage.
• Yuho sushi ginger are Fat Free, Sugar Free, No MSG, Kosher and BRC certificate. Only 34 calories every jar

User questions & answers

Question:	What is the difference between the pink and white pickled ginger
Answer:	Pink pickled ginger should get its color from shiso leaves, which are also a natural preservative. Look at the ingredients, avoid if they list "Red #3". White pickled ginger is acceptable.
Question:	does it have aspertame
Answer:	Yes it does.
Question:	What country produce this product?! Japan
Answer:	It’s a product of China
Question:	What’s with all these sushi gingers having aspartame
Answer:	I was also disappointed with the artificial sweetener... I'd rather have a real natural 5 g sugar than any artificial sweeteners! I'm glad noticing it before ordering it! I hope I can find one without the artificial sweeteners.
Question:	What is the shelf life stamped on the bottles
Answer:	It doesn't give any information on the bottle about shelf life. The web address on the bottle is www.rolandfood.com
Question:	Is this really the *only* sushi ginger on amazon that doesn’t have aspartame in it
Answer:	I'm unsure if this is the ONLY one without aspartame that was not why I chose the Roland brand. Ginger is also known as Gari and Sushi ginger is basically paper thin sliced gari pickled in vinegar and sugar. Have you also looked under the name gari or pickled gari? It isn't always pink as that is an added dye, too. If you're looking for all natural, seek out the sushi ginger that is cream or pale yellow colored.
Question:	Does this product contain aspartame
Answer:	Do not know, but has red 40. I return the product
Question:	Is this soft ginger or is it crunchy? ex: At Benihana's they have a soft(er) ginger, and I have ordered take out sushi that had pink crunchy ginger
Answer:	This is probably what you would call "crunchy". It's sliced ginger root (around a nickle to quarter size slices) that has been pickled. Benihana may be shredding their ginger to make it softer. You might look for shredded, grated or, for a finer piece, minced ginger. You'll have to find out if it's been pickled though or do it yourself (it's really just sugar and water to pickle ginger there are recipes all over the internet for it). Amazon has a selection of various gingers available (it's also a good tea for arthritic people) so I'll let your fingers do the typing to find out what's out there. A quick look found "Sokensha pickled ginger (minced) 60gX5 bags" for $28. There are probably more items available and don't just look at Amazon, I've seen Asian markets online that may have better choices or prices. You may even try your local (specialty) stores by phone and see what they have. Most of the major Food Chains are online, too. So you might find what you're looking for on your next shopping trip. GOOD LUCK! And I hope you find a great deal! -Linda
Question:	Does this have dye in it
Answer:	Yes, it has dye in it. The last ingredient listed is FD&C Approved Red #3.

Product features

SUSHI GINGER

The ginger is usually eaten before each course of sushi to eliminate the taste left by the previous food in the mouth.

The ginger itself has bactericidal effect, so the use of Sushi Ginger can prevent food poisoning to a certain extent. In addition, because sashimi is cold food, gingerols in ginger make the body temperature rise, reaching the goal of invigorating the stomach and increasing appetite.

HEALTH BENEFITS

• Pickled ginger contains gingerol, a naturally occurring chemical compound that has strong anti-inflammatory and antioxidant properties.
• It can help treat many types of morning sickness or nausea.
• It has the ability to lower blood sugar levels and improves your overall cardiovascular system.
• Treats chronic indigestion. If you suffer from indigestion, eating more pickled ginger can help you overcome most of the issues you’re experiencing.

Pair with sushi

Pair with salmon

Pair with miso-marinated hamachi bowl

• A FRESH, SWEET, FLAVORFUL PALATE REFRESH: Known in Japan as “Gari” or “Shin-shoga no amazu-zuki”, pickled young ginger is served and eaten to reset the palate between different sushi dishes or like an aperitif before or after a meal.
• TRADITIONAL JAPANESE SUSHI MASTERS’ RECIPE: Our signature Gari begins with premium young ginger, sliced thinly, then soaked in rice vinegar, sugar-free sweetener and salt. All-natural coloring yields classic red ginger color. Fat free, no MSG and certified OK Kosher.
• PERFECT BALANCE OF SILKY SOFT WITH GENTLE BITE: When properly marinated, young ginger loses its tough, fibrous chew, giving way to a soft, slaw-like bite. It’s a pleasure to eat on its own or as an accompaniment, and complements rather than overpowers the main dish.
• A DELICIOUS ADDITION TO EASTERN-STYLE DISHES: Give your sushi a sidekick. Add a touch of sweetness to your stir-fry or some tanginess to your Aisian-style noodle dish. No matter how you cook up your meals, this ginger is sure to spice things up.
• LOW CALORIE YET MAXIMUM FLAVOR & POTENCY: Get two 12-ounce jars of our finest fresh-pickled sushi ginger without the high calorie content. Best of Thailand’s sugar free recipe packs all the flavor while containing 85% fewer calories than sugar-sweetened ginger.

User questions & answers

Question:	What is the shelf life (expiry date) on these bottles
Answer:	This item shelf life is 24 month.
Question:	What Are The Benefits Of Using This Product
Answer:	for me the benefit is that I don't have to pickle the ginger and then I don't have to slice ginger into paper thin slices and then I don't have to put every thing in the jar and because it comes in a jar and is pickled it is preserved and that means I can go into my refrigerator and the only work I have to do is unscrew the jar and eat it. I hope this answers your question
Question:	Why ‘aspartame’ ? it has such an ‘off~putting, aftertaste! just figure out a better method to discontinue
Answer:	Aspartame was removed from several products in 2002 due to the discovery of its carcinogen class with the FDA. It is known to cause tumors and excels the growth of cancer cells. Sugar is bad too, but will kill you much slower and will also burn off during exercise. Artificial seeeteners get stored as fat because the body does not understand them.
Question:	Does this contain aspertame
Answer:	Yes it does. Listed o. Label