12 best lem collagens

Product description

LEM Products 136B 21mm Smoked Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! The 21mm size are great for breakfast sausage. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• Edible collagen casings made of beef protein
• Easy to use, no preparation
• Uniform in size for easier stuffing
• Come in rolled strands of varying length for easy storage; Store in a cool, dry place
• Size: 19 mm; Smoked, Clear; Approximate stuffed weight: 14 pounds

User questions & answers

Question:	do the 19mm fit over the cabelas meat grinder stuffing horn
Answer:	Yes
Question:	About how many 3” long sausages would the 19mm purchase make
Answer:	Check customer service
Question:	Can i boil this casing in water
Answer:	Yes,this charger is compatible for Amazon kindle E-reader(2nd-11th generation), Please note that it is not the original charger for Amazon e-reader
Question:	When I receive these, do I put the in the refrigerator
Answer:	The ID card must have a chip in it, because it is a CAC reader. This will not read family members ID card or a retiree ID card as they do not come with the chip. it will not read all ID cards

Product description

LEM Products 247B 19mm Smoked Mahogany Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! 19mm are snack stick size. Remember you will need a 3/8" tube or smaller for these. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• Edible collagen casings made of beef protein
• Easy to use, no preparation
• Uniform in size for easier stuffing
• Come in rolled strands of varying length for easy storage; Store in a cool, dry place
• Size: 17 mm; Smoked, Mahogany; Approximate stuffed weight: 13 pounds

User questions & answers

Question:	Is the white powdery sustance harmful/unwanted mold?? My order is half coated in white powder
Answer:	I did about 12-14 six inch sausages and have some left.
Question:	Why are the 19mm casings half the price of the 17mm casings
Answer:	I tried to boil it and the casing essentially disintegrated and there was sausage all in the water. It also is very hard to twist and tie and have it stay So I’ve never been able to have a sausage because I always lose the casing
Question:	what size tube do you need to use with the 17mm casings? They absolutely do not fit on my smallest LEM stuffing tube! The 19mm ones hardly even fit on
Answer:	Not until you open and hydrate them. Store in a cool, dry place
Question:	If using this in a dehydrator, does the casing shrink as the fat drips out of the meat
Answer:	This charger is work for kindle paperwhite e-reader,please feel free to buy, if it can not charge your paperwhitet, you can contact our team, we will provide after-sales service for you

Product description

LEM Products 124B Clear, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

• Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
• Tie with string or use hog rings to close after filling
• Soak in warm water 20 to 30 minutes before stuffing
• Approximate stuffed weight: 3 pounds
• 2 1/2" x 20"; Mahogany, Unprinted

User questions & answers

Question:	Can these be used to boil a sausage
Answer:	probably easier to produce then the small ones. they are also easier to use
Question:	can you use these in the oven
Answer:	Right before you begin to stuff ... Pull your casings out of their accordion shape and then drape them in some warm water and stuff immediately... I just did about 32 feet of 19 mm snack sticks in 3 rolls.. 10lbs of meat. I completed 30lbs of meat from setup to cleanup in about 8 hours . 3 flavors... That's using KitchenAid grinder , Cabela's 5lb stuffer and 3/8 LEM stainless steel stuffer attachment with 19mm LEM casings . Once you figure out what works for you go with it and hammer down ! 👍👍😃😃Have Fun !!
Question:	why does it say 25 casings when there is only
Answer:	In a dehydrator they will a little bit. If you use them in a smoker.you have to poke holes in them so the casing will not split
Question:	Can you cure for months with these
Answer:	If your Cabelas meat grinder horn is under 19mm, then yes...

Product features

LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing

Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.

• Use for: Summer Sausage, Trail Bologna and Salami
• Non-edible
• String tied at one end
• Preparation: Soak in water 25-30 minutes prior to use
• Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
• Color: Clear
• Holds approximately: 1, 3, 6 lbs. per casing
• Sizes Available: 1 1/2" x 12", 2 1/2" x 20", 4" x 20"

Product description

LEM Products 134B Fresh Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! LEM Products makes home meat processing easy!



We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends.



Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

• Edible collagen casings made of beef protein
• Easy to use, no preparation
• Uniform in size for easier stuffing
• Come in rolled strands of varying length for easy storage; Store in a cool, dry place
• Size: 21 mm; Fresh, Clear; Approximate stuffed weight: 20 pounds

User questions & answers

Question:	Can I use this to make mergez
Answer:	As long as you keep the temp below 220F you should be fine. I've used them in the oven several times with no problem.
Question:	Is this casing pork free? Any pork in it
Answer:	Great question. I ordered them expecting 25 and only recieved 10. Contacted the company and they directed me back to Amazon, no help.
Question:	Whats the total length per stick/caddy
Answer:	I mixed my venison, pork shoulder, ground beef, and all my curing salts and spices together after running meat through my grinder. Put mix in stainless steel bowls and covered with plastic wrap. Every day hand mixed for 5 days. On day 5 I stuffed, tied, and smoked sausage until internal temp was 170 degrees. Immediately after done smoking put sausages in an ice water bucket. Good in frig for 6 months and freezer for a year.
Question:	how do you tie them off as separate sausages
Answer:	Mold can be poisonous ask for a refund dont use it

Product description

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors LEM #141 8 ounces of Natural Hog Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist.

• Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
• Use for brats, franks or metts
• Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
• Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" – 1-1/2")
• Approximate Stuffed Weight: 20 - 25 pounds

User questions & answers

Question:	Are these supposed to smell like disgusting raw sewage/feces when you open the package
Answer:	These are quarter pound hot dogs
Question:	Where is this product from? China
Answer:	These are bulk packaged in a bag.
Question:	Ordene un moliniyo para preparar carne k día me yega
Answer:	We ship perishable products Monday-Wednesday. All perishables to Florida ship via FedEx 2-day. The items are packed in a foam cooler with ice packs.
Question:	I was expecting the item shown gathered and ready to go. Anybody else receive just a tangled mess
Answer:	Fresh, but I freeze them last longer and taste perfect, best boilex6, then grilled, casing best pops when you eat it. 1/4 pound 4-1 means 4 to a pound. They are the best.

Product features

LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate.

A Note About 141 - 8 oz. Natural Hog Casings & 234 - 5 oz. Natural Sheep Casings: The 141 8 oz. pack of Natural Hog Casings and the 243 5 oz. pack of Natural Sheep Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 lbs, which makes them ideal for the home sausage maker or hobbyist.

Product description

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors LEM #243 5 ounces of Natural Sheep Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 15 pounds, which makes them ideal for the home sausage maker or hobbyist.

• Edible, Natural Sheep Casing; Makes a distinctive "pop" when you bite into sausage
• Use for: snack sticks, breakfast sausage links
• Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, boil, grill, or fry
• Five ounce bag (19 - 21mm); Size: 19mm - 21mm (approximately 3/4")
• Approximate Stuffed Weight: 15 pounds

User questions & answers

Question:	Why I was charged tax for this
Answer:	These are not natural casings so are not intestines at all these are made with beef protein
Question:	Do i need to cut casings after cooking? or i can eat the casings
Answer:	I don't know what the lenth is but I stuffed 20 lbs with one box
Question:	Are sheep casings packed in liquid? Although salt is present it appears that there is water in the package as well
Answer:	I use butcher string, this works best for me and I get sausage all the same length.
Question:	Are these lamb casing
Answer:	We have only used these casings to smoke sausage at temperatures of around 220. I would think they could hold up to boiling water, but it might depend on how long you boiled the sausage. We love the casing for the salami we make.

Product features

LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate.

A Note About No.141 - 8 oz. Natural Hog Casings & No.234 - 5 oz. Natural Sheep Casings: The No.141 8 oz. pack of Natural Hog Casings and the No.243 5 oz. pack of Natural Sheep Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 lbs, which makes them ideal for the home sausage maker or hobbyist.

Product description

LEM Products 130B Mahogany, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
• Tie with string or use hog rings to close after filling
• Soak in warm water 20 to 30 minutes before stuffing
• Approximate stuffed weight: 1 pound
• 1 1/2" x 12"; Mahogany, Unprinted

User questions & answers

Question:	Can these be used for dry curing mat
Answer:	You can eat the casings.
Question:	whats the shelf life of these. if left as they come in a cool dry inviroment
Answer:	No they aren't packed in water
Question:	Can these bags survive boiling water
Answer:	Yes...sheep=Lamb
Question:	this is my first time making sausage...what size of stuffing tube do I need for these casings? thanks
Answer:	I wouldn't see why not, its doesn't make big fat ones, but it does cook up nice and is easy to use

Product description

LEM Products 136B 21mm Smoked Clear Edible Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! The 21mm size are great for breakfast sausage. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful ou

Product description

Get started making sausage at a great price! LEM Products 838 Sausage Stuffing Kit contains our popular 5 Pound Vertical Stuffer and enough Backwoods Seasoning to make a total of 30 pounds of Summer Sausage, Fresh Brats, Breakfast, Hot, Sweet Italian & Hot Italian Sausage plus a book of recipes to have you making sausage for years. The kit contains: 5 Pound Vertical Stainless-Steel Stuffer, Home Sausage Making Book, Backwoods Fresh Variety Pak (makes 5 pounds of each: Breakfast, Hot, Sweet Italian and Hot Italian Sausage), Backwoods Fresh Brat Seasoning (makes 5 pounds), Backwoods Summer Sausage Seasoning (makes 5 pounds), 5 count of 1 1/2" x 12" Clear Fibrous Casings, and one package of Fresh Collagen Casings. LEM Products makes home meat processing easy!

• 5 pound vertical stainless steel sausage stuffer
• Home Sausage Making book guides you step by step
• Variety of Backwoods Seasonings to make a total of 30 pounds of sausage
• Five (1 1/2" x 12") clear fibrous casings
• One pack of fresh collagen casings

User questions & answers

Question:	Is this an electric stuffer or a hand crank
Answer:	I've have bought one year and did use all of them so I put them up and used them the next year.
Question:	If I am just purchasing the stuffer here, will I need to buy a grinder separately
Answer:	I don't see why they would not. Before stuffing them, you soak them in hot water to make them more flexible. Between the hot water, the force of stuffing and squeezing out air bubbles, and the heat from my smoker, these casings are very tough. I haven't boiled any but I wouldn't hesitate to if that was my preferred cooking method of the day.
Question:	What is the difference between this model 838 and the model
Answer:	I’m not sure. I ordered a sausage stuffing kit from LEM and it came with 3 tubes. I use the largest one for the 1 1/2” casings.
Question:	What sizes are the stuffing tubes
Answer:	I'm not exactly sure but probably because it's not considered a food item.

Product description

LEM's natural casings make juicier, tender sausage - and they're now available pre-tubed! Casings come in salted brine and on a "straw". The casings will need to be soaked for at least 30 minutes and flushed. To use after cleaning: simply put the tube/straw over the stuffing tube and hold the casing back and pull out the straw. No more trying to find the end! No more knots! No more feeding the casing on the tube! No more tearing the casing when feeding on the tube! Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy!

We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends.

Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

• Edible, natural hog casings
• Used for: smoked sausage, brats, franks, metts or more
• Preparation: soak at least 1 hour in clear, warm water, change water regularly
• Cooking method: broil, Grill or fry
• Stuffs approx. 50 pounds; size: 32mm- 35mm (1 1/4" - 1 1/2")

User questions & answers

Question:	Does it has expiration date on the package
Answer:	If you intend to stuff sausage cases, you will need to either get your meat already ground (ground beef, ground pork, ground turkey or ground veal)to use in your recipes or you will need a grinder if you use whole cuts of meat. There are several good grinders available. Lem is a good one. Depending on the qty of meat you will be processing should determine the size, power and rate you will need. Grinders come in several sizes. Shop for best price as these can get expensive.
Question:	From which animals
Answer:	Model 606 is just the 5 lb sausage stuffer. Model 838 is the 5 lb stuffer with a kit which contains a book, casings and spices. If your just getting into making your own sausage, you may want to purchase model 883 (with the kit). Cheers, John
Question:	I’ll only be using ~2 casings today. Can I keep the others in brine in my refrigerator for another time
Answer:	Comes with 1/2", 3/4" and 1" ID (11/16", 7/8", 1" OD) plastic stuffing tubes
Question:	I purchased two. the first package was perfect, the second is really tough, is this normal or do I have a bad package
Answer:	These will cure the same as natural casings, even dry hanging like salami. You just need to have the right humidity and temperature.

Product description

LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds.



LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat.



Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

• Easy to follow directions
• Traditional summer sausage with a serious 'kick' from the added jalapeno peppers
• Spicy mix is perfect for pepper lovers and any summer sausage fan
• Cure packet included
• Seasons 25 pounds of meat

User questions & answers

Question:	What size casing is recommended for these franks? Do you use a collegen casing for these
Answer:	Artiodactylia, Suidae, Sus, S. scrofa, S. s. domestica. Otherwise known as a pig. A.K.A. hog. That is why they are called "hog" casings.
Question:	I followed all insturctions summer sausage tasted great but very salty I never added anything how can I fix this
Answer:	Yes, be sure to add loads of salt. These are really the best casings.
Question:	You have to make your own
Answer:	Soak the tube longer that has fixed that kind of problem for me.
Question:	Does the casing come with this
Answer:	Hand crank, and I’d highly recommend it. It’s worked great for me.

Product description

LEM Products 9018 Backwoods Kielbasa Seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. The blend is full-flavored and robust. This fresh sausage seasoning is great for breakfast, or anytime Great blend for sausage links or patties. This traditional blend of garlic, herbs, and pepper brings the old world taste from Poland to you. Delicious smoked or cooked. Package contains enough seasoning for 25 pounds of meat. Contains mustard. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• Delicious smoked or cooked; Contains mustard
• Fresh sausage seasoning
• Traditional blend of garlic, herbs and pepper
• Brings the old world taste from Poland to you
• Seasons 25 pounds of meat

User questions & answers

Question:	Are casings included
Answer:	good-taste.....not great and VERy pricey.