14 best bbq rib rubs

Product description

Bad Byron's Butt Rub barbeque seasoning BBQ rubs (26 ounce)

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
• Please note: manufacturer packaging does not come with a safety seal

User questions & answers

Question:	Is this rub gluten free? I have Celiac
Answer:	The label says "all natural, gluten free. Made in the USA". Enjoy!
Question:	can you make an injection marinade with Byron’s Butt Rub
Answer:	I have never tried , as far as I know this is my favorite dry rub for pork ! it is the only dry rub I have used for 30 years
Question:	Is it spicy
Answer:	It has a nice flavor, if you over do it, it can be spicy. You also omit salt
Question:	I've read on some sites that this is a sugar-free Rub (which would decrease chance of burning), is this product sugar-free
Answer:	Sugar carmelizes at around 290 degrees and starts to burn above 350. If you cook low and slow (225-250) the sugar won't burn.

Product description

Lambert's Sweet Rub O' Mine 12.5 Ounce

• World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
• Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
• It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
• The rub that won the 2013 Memphis in May Grand Championship BBQ Team
• 12.5 Oz

User questions & answers

Question:	does it create a good color ? The RUB from Killer Hogs makes my ribs a nice mahogany color..but not sweet enough.. has anyone used both ? compare them
Answer:	Yes. Great color. Also diff woods will give u diff color as well. I typically use Apple but I've done oak and pecan and it had a good mahogany color. U can also just add paprika to any rub and will add color but not much of a taste
Question:	Anyone try it on salmon
Answer:	Yes! It has a sugar in it so creates a sweet crust, delicious in salmon!
Question:	I don't see anywhere in this ad what size bottle you are selling (oz
Answer:	Its 12.5 oz bottle. And let me tell you its my favorite rub hands down, I can honestly say I have tried them all and, this is the best.
Question:	is this product gluten free
Answer:	I don't see anything on the packaging saying it's gluten free, no.

• 5 STAR CUSTOMER RATING: For Over 5 Years with 500+ Customer Reviews (Makes perfect gift set for any occasion)
• HANDCRAFTED PREMIUM BBQ RUBS: Includes {Memphis-10oz, New Orleans-8oz, and Carolina's-11oz}
• PITMASTER APPROVED: Authentic Regional Award Winning Recipe BBQ Rubs (Rubs contain NO MSG & GLUTEN FREE)
• GIFT WRAPPING & FAST SHIPPING: Options are available. Standard two day shipping with prime or rush delivery options are also available during checkout. Limited Sale Specials for Black Friday, Cyber Monday & Christmas (NOTE: This is regular Southern Style Set NOT Limited Edition)
• PRODUCT GUARANTEE: We stand behind our CUSTOMER SATISFACTION GUARANTEE. If you are not satisfied with your purchase for whatever reason. We'll give you a FULL REFUND with NO QUESTIONS ASKED. 110% RISK FREE MONEY BACK GUARANTEE.

User questions & answers

Question:	Bbq bros rub, new orleans style rub was opened and 1/4 was emptied out. Can I return just this one, or all three
Answer:	Hello, apologies about getting back late here but please get in touch with me to resolve issue. Thank you for being a BBQ Bros Customer.
Question:	Does these contain msg - the fake flaworing spice.? ingredient list only show "spices
Answer:	Apologies about late response. Incredibly busy making and shipping products for our GREAT CUSTOMERS like you. NO MSG, GLUTEN FREE & LOW Sodium in all our products. Thank you for being a loyal BBQ Bros Customer!
Question:	We love the california rub flavor on almost all of bbq / smoking meats! can that flavor be purchased individually
Answer:	Yes, go BBQ Bros rubs website and send a message. Every BBQ Rubs Style comes in either a 1 lb or 5lbs. individual. Thank you for being a BBQ Bros Customer.
Question:	Are these very spicy? I note they have red pepper as one of the ingredients. I find that spicy rubs over power and ruin the taste
Answer:	Great question. Depends on spicy tolerance, which varies from person to person. Personally, "Memphis" & "New Orleans" Style are NOT spicy with "Carolina Style" having a spicy kick. Hope this answers your question.

Product features

WORLD FAMOUS: BBQ Bro's Rubs "SOUTHERN STYLE SET" For the Grillers who know quality flavor!

• Carolina Style: Suited for the spicy barbecue lovers! We’ve blended our favorite barbecue spices with spicy red pepper to get the flamin’ hot barbecue party started!
• Memphis Style: If you like your barbecue served with a baked potato & sour cream then look no further. BBQ BRO’S Memphis rub seasoned on steak or garlic wings is savored with cool sour cream, onion nodes and smokey paprika powder.
• New Orleans Style: Staying true to New Orleans, this seasoning was crafted specifically for any critter of the sea; crawfish, crab, lobster, mussles, clams, the list goes on. New Orleans Style makes a flavorful pot of cioppino, a tradition Southern seafood boil, a savory gumbo, or a delicious pan of paella.

Perfect Barbecue Trio!

100% HANDCRAFTED BBQ RUBS made of only

premium quality ingredients. Using only fresh herbs & spices without all the junk.

Our products contain No MSG, Gluten Free, Low Sodium, No Artificial Preservatives.

World Famous: SOUTHERN STYLE SET

Perfect for: Memorial Day, 4th of July, Summer Barbecues, Labor Day, Father's Day, Birthday Gifts, Football Tailgating or Home-gating.

Sprinkle it on lightly or go big and heavy whatever seasoning preference you have we got you covered. Just remember a little goes a long way with BBQ Bros Rubs.

Summertime Grilling!

Big Size Jars for Big Tasting Flavors. Our BBQ Rubs come in big jars as we know our BBQ Rubs are designed to share with family & friends.

An added bonus we give you the best bang for your buck without sacrificing quality.

The Bros Know BBQ" BBQ Bros Rubs is Proudly made in the USA! Using only Premium Ingredients with Low Sodium and never NO MSG & Gluten Free always!

BBQ BRO’S was founded by four PITMASTER brothers who set out on a long cross country road trip with a mission to find the USA’s most delicious barbecue. Along the way they met many GRILL MASTERS & became a part of the many prominent barbecue communities throughout the U.S. Every state had something great to offer, but the Bro’s could all agree that the key to great tasting barbecue was not only the grilling method but the fresh, wholesome rub that was used to season and marinate meats and vegetables. For the love of community and barbecue, BBQ BRO’S RUBS Authentic Region Recipe Rubs was founded. We take as much pride in our BBQ Bro’s community as we do our 100% HANDCRAFTED, Kosher, low sodium rubs. Always MSG FREE and JUNK FREE.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease)

Product description

A Memphis-style rub that is sweet and gives some heat!

Great to use before you cook, our rub is fantastic on pork, beef, burgers, and chicken.



Original Recipe



Our rubs are our very own original recipes. You cannot get this exact taste anywhere else.



The Finest Ingredients



We only use the highest quality ingredients for our products. They are all natural, MSG free, Gluten-free. We add more spices than most to make the mouthwatering taste.



Crafted By Champions



Porkosaurus began with only a handful of FedEx employees who equally enjoyed barbecue and camaraderie. After many backyard barbecues with family and friends, we decided to throw our hats into the competitive cooking ring. Our newly created team quickly learned that cooking in the back yard was vastly different from that of a competitive barbecue. Determined to master the competitive circuit, we cooked, ate, reflected, learned, and repeated.



We even analyzed our competitors by devouring all the barbecue we could get our hands-on. Through these other competitors, we learned the secrets of low and slow cooking.



What started as a local team in Memphis grew to include members from all over the country and all different backgrounds.



The company we are today is still made out of some of those original FedEx Aircraft Mechanics, but also includes a FDNY Firefighter, a Philly Policeman, an HBO Webmaster, a couple of Air Traffic Controllers and so much more. Our Company is as diverse as our flavor is unique. When Porkosaurus started as a small Competition BBQ Team over 25 years ago, we never imagined it would grow to be the award-winning BBQ Company it is today. We are proud to now be able to offer our World Championship BBQ Products to you.

• SWEET HEAT BBQ RUB – World Champion Memphis-style barbecue rub with the right amount of spices and bite. This Memphis rub contains little sugar to minimize the dark caramelization effect on ribs. Use as a rub seasoning for ribs, butts, poultry, sausage, potatoes and even veggies for the herbivore in your group.
• CONSCIOUS CARNIVORES – Porkosaurus bbq seasoning is made with gluten free ingredients, no MSG and No High Fructose Corn Syrup! You can even make healthy food taste amazing by making grilled vegetables, bbq potatoes, and and more. This savory spice also makes killer bacon & eggs
• VERSATILE DRY RUB SEASONING – Your go-to barbeque seasoning when you need that truly Memphis-style taste for your beef brisket, grilled steak, sweet chili BBQ salmon. Indulge in a unique, sweet-spicy taste on your grilled, sauteed or roasted meat.
• WORLD CHAMPION TASTE – This Memphis seasoning is one of a kind! We are a World Champion BBQ Team that has crafted sauces, spices & BBQ tools that allow everyone to be their own champion of the backyard.
• BAR-B-QUE TEAM MEMPHIS – Creating a Bar-B-Que addiction, one backyard at a time! Our savory dry rubs and sauces are crafted from our original recipes. You will not be able to get this sweet and spicy barbeque rub anywhere else.

User questions & answers

Question:	Do you need to add anything else? Or will it ruin the taste
Answer:	I suppose you could add whatever you'd like to suit your tastes, but you definitely don't NEED to do so. It's a great rub.
Question:	What's in it
Answer:	Salt, sugar, paprika, chili powder, cayenne pepper, garlic powder, black pepper, celery powder, & oregano.

Product description

Transform your cooking from ordinary to extraordinary with The Original Adams Rib Rubb. Not to be too biased, but this sweet hickory-tasting BBQ rub is awesome! When you love something, you want the world to know. That's how our family feels about this rub. After standing on street corners shouting about how amazing our rub is, we thought there must be a better way to get the word out, so we decided to package the family recipe. What makes our rub so unique is that it breaks down into a sticky marinade coating that locks in moisture and great flavor without being salty or overpowering. Just sprinkle on your food and wrap in foil or store in an air-tight container and refrigerate, at least for an hour, but overnight is best. Try Adams Rib Rubb on any meat, fish, or poultry. Use it when grilling, broiling, smoking, baking, or frying. Then you will understand our passion. And if you want to yell it from the rooftops, we get it. We must warn you, though, by using our unique Rib Rubb, it might attract excessive crowds at your next meal. The 7.5 oz. package seasons up to 16-20 lb. of meat and is Star-K Kosher certified.

• Our sweet hickory-tasting rub is the ultimate seasoning that will make your meat, fish, and poultry dishes come alive with incredible flavor.
• This unique rub breaks down into a sticky marinade coating that locks in moisture and great taste without being salty or overpowering.
• More than a meat rub, its versatile flavoring makes it great for spicing up any food, from vegetables and potatoes to casseroles and baked beans.
• Our award-winning rub will take your cooking and grilling to delicious new heights with mouthwatering flavor that is sure to wow everyone.
• The 7.5 oz. Original Adams Rib Rubb package seasons up to 16-20 lb. of meat and is Star-K Kosher certified.

User questions & answers

Question:	What are the ingredients
Answer:	Brown sugar, salt, soybean oil, garlic, red peppers, sugar corn starch dextrose, autolyzed yeast, natural spice extractives, onion, papain (from papaya fruit) silicon dioxide (added to prevent caking) smoke flavor.

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE

User questions & answers

Question:	What is the Carb number
Answer:	1g per 1/4 Tsp
Question:	Does this have mustard and celery seed in it
Answer:	The ingredients lists mustard seed and celery seed
Question:	Do you guys have a cookbook
Answer:	I don’t think they have one.
Question:	whats the average shelf life on this? (expiration) The 26oz size
Answer:	not sure But I have used some 6 months after open no problem I love this and the killer hog too

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE 5.8 oz. Jar.

User questions & answers

Question:	Good as a rub for pork
Answer:	Yes just used some on ribs.
Question:	Is this rub in anyway spicy like the sauce? I love the sauce, but it’s too spicy for some of the people I will cook for. Thanks
Answer:	It depends on how you use it. I don't find it spicy at all.
Question:	Is this better than their chicken seasoning
Answer:	Sorry, didn't even know they had a chicken seasoning. I have been using the Bone Sucking Sauce seasoning they carry at the NC Food Lion for everything. It's my go-to seasoning. After years of using my standard favorite combo, this seasoning is the first one that managed to usurp them. I am 64, so that's saying something! Thank you, I will have to look for their chicken seasoning.
Question:	I can't have black pepper at all, does this have any .? can't see ingedient's
Answer:	The ingredients (verbatim) listed on the bottle include Brown Sugar, Spices (Including chili pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric, Acid & Natural Flavor. NO MSG! GLUTEN FREE AND NO MSG! Allergen Statement: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat seed products. I hope this helps.

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

• ✔️ California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
• ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
• ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
• ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
• ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy's Fine Foods products are guaranteed to satisfy you completely or we'll give your money back, no questions asked!

User questions & answers

Question:	Has anyone tried this spice on a brisket smoked low and slow
Answer:	This stuff will work on EVERYTHING and ANYTHING. And yes, I have used it on brisket but, not smoked low and slow, but rather oven baked slow and low. It can be a tiny bit overpowering so, first time, go lightly!!
Question:	It lists sugar as an ingredient. However, it doesn’t say how much sugar per serving in the nutritional facts. Does anyone know
Answer:	If it has sugar it’s not much. It was way too salty for me. I didn’t taste sugar. Don’t buy it unless you want something like a seasoned salt.
Question:	Can i get the pappy's choice seasoning with 50% less salt and pappy's garlic herb seasoning together and save on shipping
Answer:	Yes.
Question:	Where is this made? And where is it shipped from
Answer:	Made right here in California, so that would mean that it ships initially from California. Now it may ship from one of Amazon's many warehouses all over the US, but at its origin, it shipped from California. Fresno, California, if we want to get granular!

Product features

Pappy's Seasonings Blends - For bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.

Very few companies stay in business over 35 years.

At Pappy's Fine Food's, we operate with the idea that if you give the consumer an outstanding product, they will keep coming back.

Pappy's original red label seasoning was the first product we launched back in 1985. This all purpose seasoning is still an absolute favorite today, enjoyed by generations of families here in the Central Valley region of California - the top food producing area in North America.

The folks living in the Central Valley understand food and its preparation. Generations of families here know they can rely on Pappy's for adding delicious flavors to any food or dish, especially on meats.

Our customers love our products and share them with others. Try us out today and find out why Pappy's has been and is the preferred choice of professionals, restaurants chefs, barbecue joints and families for over 35 years.

A 32oz bottle of the Original Pappys Choice Seasoning has plenty of flavor that you can try on any cuts of meat – A little goes a long way!

• 5 STAR CUSTOMER RATING: For Over 5 Years with 245+ Customer Reviews (Makes perfect gift set for any occasion)
• HANDCRAFTED PREMIUM BBQ RUBS: Includes {California 11oz, Texas-13oz, and Kansas City-10oz}
• GIFT WRAPPING & FAST SHIPPING: Options are available. Standard two day shipping with prime or rush delivery options are also available during checkout. Limited Sale Specials for Black Friday, Cyber Monday & Christmas (NOTE: This is regular Western Style Set NOT Limited Edition)
• PITMASTER APPROVED: Authentic Regional Award Winning Recipe BBQ Rubs (Rubs contain NO MSG & GLUTEN FREE)
• PRODUCT GUARANTEE: We stand behind our CUSTOMER SATISFACTION GUARANTEE. If you are not satisfied with your purchase for whatever reason. We'll give you a FULL REFUND with NO QUESTIONS ASKED. 110% RISK FREE MONEY BACK GUARANTEE.

User questions & answers

Question:	What are the ingredients? Of all the pics none show list the ingredients. I am trying to find some rubs that don't have sugar
Answer:	The California Style Rub says: Salt, Garlic, Paprika & Spice. The Texas Style says: Salt, Sugar, Paprika, Garlic, Spice, Red Pepper & Silicon Dioxide. I'm out of the Kansas City Style.
Question:	Just to clarify, does this set include the three smaller jars with the californian, texas, and kansas style rubs, plus the 5 lb californian jar
Answer:	No
Question:	What are the ingredients? Of all the pics none show list the ingredients. I am trying to find some rubs that don't have sugar
Answer:	The California has no sugar(I love that one). I have about 6 different rubs and that's The only one without. Maybe try the website.
Question:	Are any of the rubs hot or spicy
Answer:	Sarah, The hot ones are the "Spicy Sriracha, Smokey Chipotle, and Sweet Honey Cajun" BBQ Rubs. As far as the "Western Style" set all the ingredients are listed below under Important Information. Send me a message through Amazon and I'll send you a sample packet so you can decide for yourself. Thank you and let me know if you have any other questions?

Product features

Summertime Grilling!

100% HANDCRAFTED BBQ RUBS made of only

premium quality ingredients. Using only fresh herbs & spices without all the junk. Our products contain No MSG, Gluten Free, Low Sodium, No Artificial Preservatives.

Perfect Barbecue Trio!

Perfect for: Memorial Day, 4th of July, Summer Barbecues, Labor Day, Father's Day, Birthday Gifts, Football Tailgating or Home-gating.

Sprinkle it on lightly or go big and heavy whatever seasoning preference you have we got you covered. Just remember a little goes a long way with BBQ Bros Rubs.

World Famous: WESTERN STYLE SET

Big Size Jars for Big Tasting Flavors. Our BBQ Rubs come in big jars as we know our BBQ Rubs are designed to share with family & friends. An added bonus we give you the best bang for your buck without sacrificing quality.

California Style Rub-11oz

• California Style: Our signature blend of the>
• INGREDIENTS {CALIFORNIA STYLE}: Salt, Garlic, Paprika, Spices.

Kansas City Style Rub-10oz

• Kansas City Style: Ribs, brisket, hot wings, Kansas City Style brings the flavor! This hot, smokey rub is prime for seafood boils, chilis, ribeye steaks and picante carne asada! Put a dash of this rub on anything you want to add a kick to!
• INGREDIENTS {KANSAS CITY STYLE}: Brown Sugar, Paprika, Salt, Garlic, Onion, Spice, Red Pepper, & Silicon Dioxide (anti-caking agent).

Texas Style Rub-13oz

• Texas Style Rub: Made for the sweet babecue lovers. Toss or season with any of your favorite meat cuts! Especially good for honey glazed ribs and sweet crusted beef steaks and did I say hickory smoked bacon-wrapped brisket?
• INGREDIENTS {TEXAS STYLE}: Salt, Sugar, Paprika, Garlic, Spices, Red Pepper, Silicon Dioxide (anti-caking agent).

BBQ BRO'S BEACH 'N' BBQ

BBQ BRO’S was founded by four PITMASTER brothers who set out on a long cross country road trip with a mission to find the USA’s most delicious barbecue. Along the way they met many GRILL MASTERS & became a part of the many prominent barbecue communities throughout the U.S. Every state had something great to offer, but the Bro’s could all agree that the key to great tasting barbecue was not only the grilling method but the fresh, wholesome rub that was used to season and marinate meats and vegetables. For the love of community and barbecue, BBQ BRO’S RUBS Authentic Region Recipe Rubs was founded. We take as much pride in our BBQ Bro’s community as we do our 100% HANDCRAFTED, Kosher, low sodium rubs. Always MSG FREE and JUNK FREE.

Product description

Championship seasoning is always a balanced mix of sweet and spicy ingredients that provide a mega-flavor boost. Kansas City Championship BBQ Rub is ideal for all kinds of meats, soups, chili, veggies, baked potatoes and anything else that needs a boost of flavor!

• Incredible Championship Rub

User questions & answers

Question:	What size is this ? 12 oz
Answer:	I've never had the small container but if they call it the same thing I can't imagine why they would put something different in it because the container is smaller????
Question:	Does this rub contain MSG
Answer:	No msg is listed on product. This is great stuff.
Question:	Is it gluten free
Answer:	It does not say it is gluten free on the container. The ingredients list is salt, spices, dextrose, dehydrated onion, dehydrated garlic, paprika, and parsley.

Product description

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.

About Pork Barrel BBQ All American Seasoning & Rub

This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.

Who Needs This All American Seasoning & Rub?

Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It's a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you'll end up with delicious meats that taste like you have your own professional barbecue pit! It's great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.

Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?

This BBQ dry rub is not just tasty and easy to use, it's also versatile. Sure, it's pretty much perfect as a seasoning when you're grilling pork, chicken and beef, but it can be used with other foods as well, such as:

As a smoky seasoning for fish fillets, scallops and shrimp.

On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.

Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.

As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.

• Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
• With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
• Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
• The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
• A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.

User questions & answers

Question:	Does it contain Cumin
Answer:	I can add to RAM's reply, it is a Gluten Free rub and contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.
Question:	Would it be good for pork rinds
Answer:	After tasting it I think it would be excellent for pork rinds and I'll be trying that when I get the next butcher delivery.
Question:	Can you use this to put in butter for stuffing
Answer:	You could if you like that flavor profile, but I think it would be better in butter as a baseting the bird if your smoking it. Check out Sam the cooking guy on YouTube on how he did his bird. I'm doing a butter and black garlic for basting my birth even I smoked it. Black garlic is easy to make just takes forever. It's a must try if you never have tasted it.
Question:	Based on the ingredients, it sound as though it is a "hot, spicy" rub? True
Answer:	I wouldn't call it hot, but definitely spicy. I like to make my own rub, including a fair amount of brown sugar (like most rubs), but bought a bottle of this at Sam's Club (who doesn't sell it anymore, it seems) just so that I'd have a backup for times when I might run out of my own, but might be short on time to whip up a new batch. This rub has no sugar and no flour, both of which would weaken the flavor. When I first started using this, I missed the sweetness of my own rub (though you could add your own sugar, I didn't), but the flavor grew on me. Just a light sprinkling adds a good amount of flavor to whatever you use it on. Use more if you like spicier.

Product features

Pork Barrel on Shark Tank

In 2009, Pork Barrel headed to Hollywood to film our pitch for Shark Tank. With this airing, our company was taken to a whole new level, moving us from a local brand to a national brand almost overnight. On the show we struck a deal with New York real estate mogul Barbara Corcoran, who became the first outside investor in Pork Barrel BBQ.

We pledge to stay true to our mission – To unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal.

Pork Barrel All American Seasoning

Perfect for meat, poultry, fish and veggies! This 22 oz chef shaker of all purpose dry rub adds bipartisan flavor to any meal. Drizzle olive oil over your favorite meat, poultry, seafood or veggies. Liberally (or conservatively) apply rub and cook on grill, stovetop or in oven.

We support your right to use our rub any way you wish – that’s the American way.

22 Ounce

Pork Barrel BBQ All-American Spice Rub is the all-purpose rub we use at our restaurant, during competitions and in our backyards. Get one 22 ounce Chef Shaker of our national award winning Pork Barrel BBQ All-American Spice Rub.

Gluten Free

Gluten Free rub contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.

What is being said about Pork Barrel BBQ All-American Spice Rub?

BBQ Sauce Reviews said this about our All-American Spice Rub:

“The rub is so good I’ve replaced my go-to spice rubs with this fine all-purpose Nature’s Seasoning killer.”

Hot Sauce Daily calls our All-American Spice Rub:

“Simply a top-notch rub from a great company.”

Product description

Dave's award-winning ribs wouldn't be the same without his secret blend of hand picked Spices that make up this Blue Ribbon Seasoning. It's great for making your own "Famous" BBQ. Delicious on pork chops, ribs, burgers, wings and more Generously dust a big ‘ol rack of ribs with Famous Dave's Rib Rub, then grill’em or slow smoke’em over smoldering-hickory ‘til they’re mouth watering tender. Then slather ‘em in our award-winning Famous Dave’s BBQ sauce. Thank yer lucky stars that something this good ain’t against the law! It’s tongue slappin good! 25 years of tinkerin,’ tastin’ and bastin’ let Dave to this legendary secret recipe. Right combination of spices to produce a sweet, smoky, savory and spicy flavor all-in-one

• Rib Rub Seasoning: Dave's award-winning ribs wouldn't be the same without the secret blend of hand picked spices in this Blue Ribbon Seasoning; It's great for pork chops, ribs and steak. Gluten free
• Delicious Flavors: Famous Dave's Seasonings come in 5 tongue slappin' flavors; Just sprinkle some onto your ribs, chicken, steak, burgers and more to prepare delicious dishes everyone will enjoy
• Fixings for Your Feast: We make everything you need to BBQ with all the fixings including BBQ sauce in hot, sweet, chipotle, Texas style and more, plus corn bread mix, pickles and meat seasonings
• Famous Dave's Authentic Quality: Whether you're smoking ribs, barbecuing steaks, roasting chicken or grilling burgers, we've got award winning spices, sauces and side dishes to make your meal a success
• Legendary Barbecue: We're dedicated to making the world's best, most satisfying barbecue; It's why our fans are so passionate about us and why our restaurants and retail products are a smokin' success

User questions & answers

Question:	does this have Sage in it
Answer:	It does NOT contain sage. Thanks!
Question:	Is it “hot” spicy
Answer:	No
Question:	Does this have a lot of pepper
Answer:	Not for me .. We use and love this on ribs, chicken ... Great stuff ..
Question:	Does it taste sweet? Recently got a steak seasoning that was way too sweet
Answer:	This by far the best burger seasoning you can get not too sweet and not to savory. Perfect balance. You will not be disappointed.

• IF IT DIDN’T EXIST IN 1850, IT AIN’T IN HERE: Our Low Sodium, MSG Free seasoning is all natural.
• LOW SODIUM SEASONING: Our BBQ rub has 91 mg of salt VS 290 mg per serving for other top sellers.
• NO SAUCE NEEDED: This slightly sweet gourmet rub packs a huge barbecue flavor and a little heat.
• ENDLESS RECIPES: For slow smoked pulled pork or spare ribs and smoked or oven roasted turkey.
• 45 YEARS: Each of our meat rubs and seasonings is lovingly crafted with over 45 years of experience.

Product features

If It Didn't exist in 1850, It Ain't In Here"

The genesis of Miners Mix occurred back in 2003 during a year-long sabbatical in Australia with our two young children. Our family drove coast to coast all over that wonderful nation, and we even made it to Tasmania. Being native southern Californians, my wife and I are both addicted to Mexican food, a cuisine lacking in Australia where the few “tortilas” that can be found are always kept in the frozen foods section, and the first ingredient in the single salsa brand available there happens to be sugar. Out of desperation, I began to make my own refried beans and taught myself to make corn tortillas by hand. I also began tinkering with my own Mexican chorizo seasoning. Upon our return to California, our friends demanded that we start selling all the seasonings and rubs we had developed over the years.

Each blend is lovingly crafted with over 45 years of smoking and grilling experience behind it.

Miners Mix blends are an outgrowth of over 45 years of tending charcoal grills and smokers in searing desert heat as well as in snow and sleet.

Great food is a balance of salt and spices combined with the natural flavors of what you’re eating. Seasonings are supposed to complement the flavor of that to which they’re applied and should not cover up the natural flavor, nor become the primary flavor of what’s on the plate. After all, one eats foods for the flavor of the meats and vegetables - not the seasoning.

Clean Pure Ingredients that you can actually pronounce. Nothing in these jars is over 3 syllables.

Miners Mix is a result of dissatisfaction with commercial seasoning blends that tend to be loaded with salt and little else beyond MSG, preservatives and artificial flavors. We have no idea how to blend flavors using free-flowing agents, flavor enhancers, preservatives, or artificial anything, and so Miners Mix contains none of those.

All recipes are ours. We do not buy someone else's recipe and merely put our labels on the jar.

Unlike some other companies that sell rubs and seasoning blends, we choose not to buy recipe formulations from commercial packers who merely put the purchaser's brand name on their jars.

Fully 99% of all who taste Miners Mix roll their eyes and remark “OMG! What did you put on this?!”

Thanks so much for your confidence and faith in purchasing our products. All of us associated with Miners Mix take a great deal of pride in everything we do and derive great satisfaction in seeing the pleasure we bring to folks through good foods and great seasonings.

Product description

McCormick Grill Mates Brown Sugar Bourbon Seasoning allows you to add the sweet taste of quality bourbon to your food. Sprinkle on the seasoning for added flavor or whip up a simple marinade. The great flavor of this brown sugar bourbon seasoning comes down to the individual ingredients, which include sea salt, brown sugar, red pepper, molasses, garlic, onion and bourbon whiskey extract. When you choose McCormick Grill Mates Brown Sugar Bourbon Seasoning for your dishes, you can expect to enjoy: - Consistent flavor: McCormick Grill Mates Brown Sugar Bourbon Seasoning contains no added MSG, so you can create dishes with perfectly balanced flavor that will keep your guests coming back again and again. - Simple preparation: This brown sugar bourbon seasoning comes ready to use right out of the bottle, no preparation necessary. - Versatility: Use McCormick Grill Mates Brown Sugar Bourbon as a seasoning, rub or base for a marinade. The brown sugar, bourbon and red pepper notes complement a wide range of proteins and sides. Thanks to the convenient shaker and spoon dispensing options, you can use the top to dispense as little or as much seasoning as you desire. Just remember to use dry measuring spoons and cups to ensure optimal product integrity. Try McCormick Grill Mates Brown Sugar Bourbon when cooking: - New York strip steak or filets - Marinades for beef or chicken - Bourbon baked beans - Flavor of the Day rotisserie chicken - Bourbon chicken drummies - Grilled salmon with baked potatoes and roasted green beans McCormick Brown Sugar Bourbon Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. To help preserve the product's powerful flavor and bold color, you should also avoid exposing the seasoning to heat, humidity, direct sunlight and fluorescent light while in storage.

• Naturally Flavored: McCormick Grill Mates Brown Sugar Bourbon Seasoning captures the trend of alcohol-inspired flavor; the seasoning is naturally flavored with brown sugar, bourbon, molasses, red bell pepper and extractives of paprika, garlic, onion and salt
• Restaurant Quality: Blended especially for chefs, McCormick Grill Mates Brown Sugar Bourbon Seasoning allows chefs to give menu items unique, unmatched flavor with made-from-scratch appeal
• Real Ingredients: McCormick Grill Mates Brown Sugar Bourbon Seasoning is made with no added MSG for a balanced flavor; global sourcing from a controlled supply chain helps ensure every container of seasoning delivers pure and consistent flavor
• Buy in Bulk: The 27-ounce shaker is conveniently sized to fit right in with any back-of-house spices and seasonings collection; you can choose to buy McCormick Grill Mates Brown Sugar Bourbon Seasoning individually or in bulk
• Menu Versatility: This seasoning brings bold, sweet flavor to a wide variety of dishes; take steak, poultry and vegetables to the next level with a simple shake of Brown Sugar Bourbon Seasoning, creating an instant on-trend dish

User questions & answers

Question:	How much should i use as an equivalent to the packet? My recipe calls for one packet, but this larger packaging is better cost-wise
Answer:	Our Brown Sugar Bourbon packet is a marinade, it has about 1/4 cup of seasoning in the packet. What is the recipe you have, we can try to help? ~ Erica
Question:	Is this the same thing as grill mates maple BBQ rub
Answer:	Grill Mates Smokehouse Maple Seasoning and Grill Mates Maple BBQ Rub have similar flavor, however they do not have the same formulation. ~ Erica
Question:	How does this compare to the Cuisinart bourbon molasses? Fell in love with that seasoning, but has been discontinued as far as I can tell
Answer:	McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend is a distinctive blend of brown sugar, bourbon, red pepper, garlic, onion and salt is perfect for pork, seafood, chicken and steak. Life is all about great memories and exciting (flavorful) opportunities, so don’t miss this one. Just use 1 tablespoon of seasoning per 1 pound of meat to bring mouthwatering flavor right to your grill. ~ Erica
Question:	They used to make a grill mates steak rub that was what it was called now i cant find it anywhere
Answer:	We have many flavors available within the McCormick Grill Mates brand, including our popular Montreal Steak Seasoning. You can find the product using the following link: https://www.amazon.com/dp/B008OGCKTQ

Product features

Seafood

Citrus is always a good call to even out the flavor of any seafood dish. Try our alcohol inspired seasonings like Mojito Lime to bring out the zest in your seafood menu items.

Veggies

Grill over an open flame to get a tender-crisp consistency. Caramelizing flames, a touch of smoke, and our vegetable seasoning go a long way for your staple vegetable side dishes.

Steak

Highlight your steak menu items with the peppery, garlic flavor of our Montreal Steak Seasoning. Use the seasoning to compliment any veggie side.