10 best prime ribs

Product description

Meat

• This item has been rated by the Global Animal Partnership a Step 1 - Enriched Environment

User questions & answers

Question:	Is the membrane removed from the ribs
Answer:	No the membrane is not removed
Question:	are these boneless
Answer:	No. These are bone-in.
Question:	slab babybck ribs weighs
Answer:	2 pounds average, but anywhere from 1.5-3 lbs.
Question:	What does step 1, step 2 etc mean
Answer:	See the second & third photo for the product. The steps are their rating scale of ethical sourcing with 1 being the lowest and 5 being the highest.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Niman Ranch Baby Back Ribs are perfect to grill or slow cook for the perfect meal, they are tender and succulent. Our pork is raised by a community of small independent U.S. family farmers in the Midwest committed to sustainable and humane practices. Our farmers follow our strict animal welfare protocols and are all Certified Humane. We never treat animals with antibiotics-ever and only use 100% vegetarian feeds. All animals are raised outdoors or in-deeply bedded pens with plenty of room to root and roam as nature intended, resulting in the finest tasting meat.

• Baby Back Ribs, averages 11-13 bones per slab, 2.2-pounds
• Never-ever treated or given antibiotics or added hormones; no gestation crates or farrowing crates
• Certified Humane Raised and Handled
• Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards

User questions & answers

Question:	How long does it last in the fridge
Answer:	They are gluten, msg, dairy, soy, egg, and peanut free :)

Product features

Family Farmers

We're proud to support the nation's largest network of family farmers and ranchers - more than 720 and growing. Find out more about the people who bring you the finest tasting meat in the world at nimanranch.com

Finest-Tasting Meat

It all comes down to our farmers, and how they treat their animals and land. Because of this, our products simply taste better.

Sustainable Agriculture

We have comprehensive, industry leading practices that protect resources today and for future generations.

Product description

Niman Ranch St. Louis spareribs are meatier than popular baby back ribs; season the same and cook on the grill-you won't be disappointed. Our pork is raised by a community of small independent U.S. family farmers in the Midwest committed to sustainable and humane practices. Our farmers follow our strict animal welfare protocols and are all Certified Humane. We never treat animals with antibiotics-ever and only use 100% vegetarian feeds. All animals are raised outdoors or in-deeply bedded pens with plenty of room to root and roam as nature indeed, resulting in the finest tasting meat.

• St. Louise-style spareribs 2.75 pounds, one slab per package
• Never-ever treated or given antibiotics or added hormones; no gestation crates or farrowing crates
• Certified Humane Raised and Handled
• Pork from animals raised by small independent U.S. family farmers committed to sustainable and humane practices who are paid a premium to follow strict raising standards

User questions & answers

Question:	How many would 2.75 lbs feed
Answer:	Wednesday the 18th

Product features

Family Farmers

We're proud to support the nation's largest network of family farmers and ranchers - more than 720 and growing. Find out more about the people who bring you the finest tasting meat in the world at nimanranch.com

Finest-Tasting Meat

It all comes down to our farmers, and how they treat their animals and land. Because of this, our products simply taste better.

Sustainable Agriculture

We have comprehensive, industry leading practices that protect resources today and for future generations.

Product description

Meat

• This item has been rated by the Global Animal Partnership a Step 1 - No Cages, No Crates, No Crowding

User questions & answers

Question:	How do you cook them
Answer:	We don't affiliated with lobster co. We are global seafoods co

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Pork Rib St Louis Tray Pack Organic Step 1

• All pork from the Whole Foods Market Meat department must meet standards for animal welfare, feed and more, so you can know about what you're buying (and eating). Here are some things you can count on with this selection:
• No added growth hormones or antibiotics, ever
• No animal by-products in feed
• Animal Welfare Certified by Global Animal Partnership

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

LaFrieda’s Baby Back Ribs are leaner than spareribs and taste amazing. Baby Back ribs are smaller than spareribs so they cook faster and are great with either a dry or wet rub. A Pat LaFrieda exclusive and heritage breed, Hampshire pork stays hormone and antibiotic free on an all-vegetarian diet of non-GMO corn, soy and foraged grasses. They mature and develop naturally in a social indoor/outdoor environment without crates, leading to tender meat with a rich and complex flavor profile sought after by the finest chefs in the country.

• No Antibiotics - Ever
• No Hormones - Ever
• No Growth Promoting Drugs - Ever
• No Artificial Ingredients - Ever
• Open Pen Gestation
• 100% Vegetarian Diet
• Premium Iowa Pork - Not imported
• Ethical Humane treatment

User questions & answers

Question:	How much do you get? Product doesn't mention size
Answer:	? Overbite !!!

Product description

Tender, baby back pork cuts marinate in LLOYD'S original barbecue sauce, a smoky seasoning blend with hints of molasses for a perfectly tangy-sweet, melt-in-your mouth experience. Generously portioned to serve the whole family, LLOYD'S Baby Back Pork Ribs will be a hit at the next barbecue dinner, picnic or neighborhood party. Grab a stack of napkins, tie on the bibs, and get ready to dive into a mouth-watering platter of LLOYD'S Seasoned and Smoked Baby Back Pork Ribs. LLOYD'S is a trademark of Lloyd's Barbeque Company, LLC.

• Tender and tangy pork ribs
• 23 grams of protein per serving
• Fully cooked; heat and serve
• Bake, grill, or microwave

User questions & answers

Question:	can i freeze them
Answer:	No

Product description

Beef Chuck Short Rib Boneless Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	how thick are the boneless short ribs
Answer:	I assume what you want to know what those numbers (85% and 80/20) represent ground beef ( in the US at least) "according to a formula, or a recepe, lean ground beef is 90 % red muscle beef and 10 % beef fat mixed and ground, what the designation" "85%" is just telling you 85% red muscle beef, and leaving off the written out designated 15% fat, the 80/20 is just another "shorthand" way of saying percentages of muscle and fat. What you really want to know is how it cooks!! Less fat "the dryer" it will be when cooked to internal temp 165° F, and to "me" if that's a broiled hamburger I want 80% / 20%, the fat content makes it "juicy and flavorful"! A 90% ground beef meatloaf is heavy and dry, you have to add fat and/or milk to the mixture before cooking!! I hope this helps🤗
Question:	What does "step 1" mean
Answer:	What is your queartion?

Product features

Slow Cooker Asian Short Ribs

Ingredients:

· 4 pounds beef short ribs, cut into 3- to 4-inch pieces

· 1/2 teaspoon kosher salt

· 2 tablespoons finely diced peeled fresh ginger

· 4 cloves garlic, minced

· 1 tablespoon safflower oil, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons rice wine vinegar

· 3 tablespoons brown sugar

· 3 tablespoons gochujang

· 1 thinly sliced serrano pepper, divided

· Garnish: 4 scallions, thinly sliced, 1 cup cilantro leaves, roughly chopped, 1 tablespoon toasted sesame seeds

Product description

New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Boneless are federally inspected and guaranteed 100% for safety, taste and nutrition.

• Pack of two, 30-ounces per unit
• Delivered to you without any excess fat or bone and meat shrinkage
• Ultimate in freshness and convenience
• Federally inspected and guaranteed 100% for safety, taste and nutrition

Product description

Kinder's Prime Rib Rub combines herbs with lemon peel and dried garlic for a rich flavor. Rosemary and thyme in this rub add fresh and earthy flavors, ideal for adding a boost to a wide variety of dishes. Not only the perfect rub for prime rib, but also great on any beef, pork or lamb. A classic flavor for prime rib, try it on chicken, pork or even roasted potatoes.



To use, rub generously on lightly oiled meat or vegetables and then grill, roast, saute or smoke to perfection.



Great flavor starts with a careful selection of ingredients. Kinder's Prime Rib Rub is gluten-free, MSG-free and Kosher. We've been Obsessed with Quality Since 1946 following John Kinder's desire to share excellent barbecue with the world. Bring home the award-winning flavors developed over three generations by people who love making good food taste even better.

• Kinder's Prime Rib rub
• 11 ounce bottle
• USDA Organic
• Not only the perfect rub for prime rib, but also great on any beef, pork or lamb
• Everything tastes better with Kinder's