12 best fajita marinades
Fajita marinades are flavorful mixtures used to season and marinate meat, typically beef, chicken, or shrimp, for making fajitas, a popular Tex-Mex dish. These marinades are essential for infusing the meat with delicious flavors and tenderizing it before cooking. Here are some key aspects of fajita marinades:
Ingredients: Fajita marinades typically contain a combination of ingredients such as lime or lemon juice, oil (usually vegetable or olive oil), garlic, onions, various spices, and herbs. Common spices and herbs include cumin, chili powder, paprika, oregano, and cilantro.
Citrus Juices: Citrus juices like lime or lemon juice are a crucial component of fajita marinades. They not only add a zesty and tangy flavor but also help in tenderizing the meat due to their acidic properties.
Oil: Oil in the marinade helps to coat the meat and prevent it from sticking to the grill or pan. It also carries and distributes the flavors of the spices and herbs.
Garlic and Onions: Fresh minced garlic and onions provide a savory and aromatic base for the marinade. They contribute depth of flavor to the fajitas.
Spices and Herbs: The combination of spices and herbs in fajita marinades varies, but it often includes cumin, chili powder, paprika, oregano, and cilantro. These spices give fajitas their characteristic smoky, spicy, and earthy flavors.
Salt and Pepper: Salt and black pepper are used to season the meat and balance the flavors in the marinade.
Marinating Time: The marinating time can vary depending on personal preference and the type of meat used. Typically, marinating for at least 30 minutes to a few hours is recommended to allow the flavors to penetrate the meat and tenderize it.
Marinating Container: It's advisable to use a non-reactive container, such as a glass or plastic container, for marinating, as reactive containers (like metal) can interact with the acidic ingredients in the marinade.
Variations: There are numerous variations of fajita marinades, and you can adjust the ingredients and quantities to suit your taste.Some recipes may also incorporate additional ingredients like Worcestershire sauce or soy sauce for extra umami flavor.
Cooking: After marinating, the meat is typically grilled, pan-fried, or cooked on a stovetop. The high heat helps create a flavorful sear on the meat while keeping it juicy.
Fajita marinades are versatile and can be used not only for meat but also for vegetables or tofu in vegetarian or vegan fajita variations. They add a burst of flavor to your fajitas and are a crucial component of this beloved Tex-Mex dish.
Below you can find our editor's choice of the best fajita marinades on the marketProduct description
World Harbors, Chicken or Beef, Mexican Fajita Sauce & Marinade, 16oz Bottle (2 Pack)
- Use as a Sauce or Marinade
User questions & answers
Question: | Is this sauce gluten free |
Answer: | I'm not sure what constitutes gluten free, but this isn't it. Ingredients include high fructose corn syrup, modified food starch and soy. I probably shouldn't be using it myself. |
Question: | Has any one tasted the original world harbors fajita marinade with the blue lid? if yes, how does this compare |
Answer: | Delish...! |
Question: | What type of steak should I use? Price is a factor |
Answer: | Use a skirt steak. Pound the hell out of it and marinate overnight. Mmmmm |
Question: | Does this have a lime taste to it |
Answer: | No lime taste (but you can squeeze a lime in it if you like) |
Product description
Made from red, ripe tomatoes, vinegar and a variety of spices blended and simmered to perfection. This is an excellent all-purpose barbecue sauce.
Features include:
Pack of six, 16-ounce (total of 96-ounce)
Made from red, ripe tomatoes, vinegar and a variety of spices
This is an excellent all-purpose barbecue sauce
- Perfectly balanced Fajita Marinade
- Smokey rich authentic flavor
- Must have pantry staple for a quick and easy addition of flavor
- Great for grilling, smoking, roasting, and more
- Product of Texas
User questions & answers
Question: | Is this 2 bottle or |
Answer: | 2 bottles 16oz size great marinade. |
User questions & answers
Question: | Is this the 7j jardines ranch marinade |
Answer: | Not sure what you mean by "ranch" marinade, flavored like ranch salad dressing ranch salad dressing, no, it is not. It is a fajita marinade. |
Question: | Can i please have the full list of ingridients |
Answer: | Water, Soy Sauce (water, wheat, soybeans, salt), Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), red wine vinegar, vinegar, spices, dried garlic, lime juice (from concentrate). |
Question: | Is this for three bottles or 6 bottles as listed in the item description |
Answer: | Looked like 3/ $29. |
Question: | Does this have an expiration date |
Answer: | None indicated on jar. Unopened I’ve had a bottle in the pantry for months. Obviously refrigerate after opening. I’ve had 1/2 bottle there for a month or more too. (Hint: I’ll buy flank steak on sale - put one half w/half marinade in Ziplock in fridge, put the other half in bag in the freezer. It marinates beautifully as it thaws!) |
Product description
Figaro Fabulosa Fajita Marinade, 8-ounce Platic Bottles (Pack of 3)
User questions & answers
Question: | Is this Mild or spicy |
Answer: | It’s pretty mild but tasty. |
Question: | Is this spicy or mild |
Answer: | It has an incredible, mildly smoky flavor and is not at all spicy. I use it in my chili recipe and on hamburger patties too. |
Question: | What is the sodium content of this product? Glad to find it again but disappointed no nutritional info given/photographed |
Answer: | 60mg per tablespoon |
Product description
Beef, shrimp, pork and chicken fajitas, Claude's Fajita Marinade is a necessity! A blend of real Hickory liquid smoke and spices along with the finest red New Mexican chiles gives this fajita marinade sauce a zesty, authentic Mexican taste. Gluten Free!
- Perfectly balanced Fajita Marinade
- Smokey rich authentic flavor
- Must have pantry staple for a quick and easy addition of flavor
- Great for grilling, smoking, roasting, and more
- Product of Texas
Product description
This blend of spices with chili pepper unites the secrets of a great cuisine which will give your fajitas, meats, poultry and fish a distinctive flavor. Add half hour before cooking.
- Top quality producy by Badia
- Ideal to have in your kitchen
- Perfect size
User questions & answers
Question: | How long do I marinade meat? No instructions on bottle |
Answer: | I'm not the manufacturer. I'm a customer. |
Product description
In Mexico, grilled steak entices: Mouth-watering charcoal-seared meat, tongue-tingling roasted jalapeo and zesty fresh lime. All served up with casual confidence.
- 6 Ounces
User questions & answers
Question: | What is the shelf life |
Answer: | I did a different blend then this but usually lasts at least one and a half years to two years on the one I bought. |
Question: | Hiw many pouches is this for |
Answer: | It is not spicy hot pe say. Ingredients are: garlic, paprika, cayenne, chili powder, cilantro, parsley and cumin. You could add crushed red pepper to taste to make it hot if desired. |
Question: | Would this be good on chicken for bbq pizza |
Answer: | Depends on which seasoning, but the Galloping Gourmet one is around one and half to two years. |
Question: | How many pouches are in this order |
Answer: | The main ingredient in the Salmon Marinade is basil. The amount of garlic in it is small and really not noticeable. Once the soy sauce and vinegar are blended with the marinade mix, you really don't taste the garlic at all. I hope this helps! |
- Allegro Brisket and Fajita Sauce
- Certified Gluten Free
- Kosher Certified OU
- Made in Tennessee
- each package contains 4 16oz Bottles
User questions & answers
Question: | Is this spicy or mild |
Answer: | It’s mild, not real spicy at all |
Product features
Make Life Taste Better with Allegro's Brisket and Fajita Sauce
Serve a tender, flavor-enhanced brisket every time with the Southwest secrets in Allegro Gold Buckle Brisket & Fajita Sauce. Our special ingredients tenderize the meat while adding an intriguing blend of spice and mesquite smoke flavor to make you an expert!
Product description
A Marinating Recipe as Old as Time!
Claudes Fajita marinade, prides itself as one of the best Fajita sauces around the world, packing Southwestern flavor in every bite. A masterful blend of Mexican flavors, made with the finest ingredients.
Undeniable Taste
Looking for maximum flavor? Nothing's better than Claudes Fajita Marinade. Made from quality ingredients, it delivers an explosion of flavor! Special Southwestern flavors and ingredients tenderize the meat while adding an intriguing blend of spice and smoke flavor to make you an expert!
So Versatile - Pairs with Everything
Whether it's beef or chicken, fish or veggies, Claudes Meat Marinade pairs well with everything. Transform your backyard barbeque into the best party with Claudes Fajita Marinade. Invoke a warm rush of familiar taste, reminiscent of a classic backyard family fiesta.
For that savory flavor of an open fire right in your oven! Great for outdoor grilling too!
Try it once and you'll agree it's a true original!
- THE PERFECT FINISHING TOUCH TO FAJITAS AND TACOS: Serve a tender, flavor enhanced mexican style dish every time with the Southwestern secrets from Claudes Fajita Sauce
- MOUTHWATERING FLAVOR IN EVERY BITE: Tenderizes meat to bring out the natural flavors for a mouth-watering, slightly smoky Southwestern flare
- VERSITILE USES FOR A GREAT PANTRY STAPLE: use to cook vegetables or add to rice to add a mouthful of smokey flavor.
- GLUTEN-FREE, NO PRESERVATIVES, OR ARTIFICIAL FLAVORS: Transforms any cut of beef, pork, poultry or fish to the savory open fire fajita flavor
- PRODUCT OF THE USA: manufactured in Texas. Large 64 Ounce Jug
User questions & answers
Question: | Is it spicy |
Answer: | 15 minutes to 1/2 hour will do; however as with most marinades the longer the better result. When rushed I have mixed it in without waiting at all and got what I think is good result. |
Product description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Green, Red & Yellow Bell Peppers
- Excellent Source of Vitamin C
- Vegan
- Certified Kosher
- USDA Certified Organic
- QAI Certified Organic - If It's Organic It's Non-GMO
- Keep Frozen
User questions & answers
Question: | Are the peppers from USA |
Answer: | Not sure but I’m pretty sure I won’t buy it again! It’s neither good for cook nor for salad. |
Product features
Trusted Quality
Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.
Beyond Food
We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?
Natural & Organic
365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.
Selection
From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.
Product description
Two bottles of our Lime Jalapeno Fajita Bath brine and two bottles of our Tres Chilies Fajita Bath brine ensure your grill will never be bored. The Lime Jalapeno was designed to brine flank steaks while the Tres Chilies was designed to brine skirt steak. Contrary to many restaurant menus, there is no such thing as Chicken Fajitas. Fajita literally refers to the inside skirt cut of beef, but don't let that stop you from using these delicious flavor brines on any kind of protein - seafood, pork, poultry, lamb, and beef. In fact, it takes only 20 minutes to brine a chicken breast and 5 minutes to brine shrimp. Give up your marinades and step up your game with the faster, more effective alternative. Both brine flavors are Gluten Free The Lime Jalapeno Fajita Bath Brine Concentrate is Mild in spice and is based on a traditional Mexican Al Pastor recipe. It is a blend of Pineapple and Lime Juice with a potent herbal bouquet of Mexican Oregano, Cilantro, and Cumin. Only the green of the jalapeno is used, making this brine safe for children. This product is Paleo friendly. If you are on a primal diet, brining is the best option to keep your lean meats juicy. No sugar added. Ingredients: Pineapple Juice, Apple Juice, Onion, Epazote, Lime Juice, Garlic, Black Pepper, Mexican Oregano, Cumin, Jalapeno, Celery Seed, Kosher Salt The Tres Chilies brine uses natural Smoked salt and Smoked Chilies (Chipotle, Ancho, and Cayenne) to bring the taste of the grill indoors.
- Great on the Grill
- Great on Lean Meats , BBQ, and Game
- More effective and faster than marinades
- Only 20 Minutes for Chicken Breasts
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