14 best rib rubs

Product description

Our newest blend to add to your Chupacabra arsenal! If you like your ribs sweet and savory with a touch of heat, we've got just the rub for you. Great on pork, chicken, steak, or anything else you already use your 2 Gringo's Chupacabra products on.

User questions & answers

Question:	What percentage of salt in this rub
Answer:	Between 20% and 30%...I hope this helps!
Question:	Does this rub have smoke flavoring added
Answer:	No it doesn't but its a really really delicious rub to use on pork. I have used it on baby back ribs,pork butts. I do suggest to buy it.
Question:	This does contain msg doesn't it? i can't see the ingredient label good on the pic. if so msg is a sprinkle on and cook now seasoning not a rub
Answer:	Yes, the only blend of ours without MSG is the Original No MSG.
Question:	I purchased this product and it was not sealed and didn’t seem to be filled to the top. Are these sealed under cap
Answer:	The bottles are not filled to the top to allow for them to be shaken up and mixed but the item should be sealed. You should exchange it with Amazon to be safe.

Product description

Traeger Prime Rib Rub seasoning is packed with garlic and herb flavors to take your next roast to a whole new level. This rub is Kosher as well as gluten and GMO free and pairs perfectly with Traeger Teas Spicy BBQ Sauce.

• Great Tasting Cooking Seasoning: Features rosemary and garlic flavors
• Compatible Meat/Proteins: The perfect BBQ rub to complement your beef creations
• Easy Storage: Rub comes in a stackable aluminum tin container
• Kosher, gluten free, and GMO free
• Made in USA

User questions & answers

Question:	The picture shows pork and poultry rub but the title on the page says prime rib seasoning and bbq rub, which 1 is it or are they the same thing
Answer:	No they're not the same thing the picture shows the rub that's good for pork and poultry
Question:	Can i buy just the empty tins
Answer:	Doubt it, but but you pay the shipping and you can have my empties ;>)
Question:	Is this good for a turkey
Answer:	We put it on our turkey last year and it came out amazing. The whole family loved the taste.
Question:	What are the ingredients
Answer:	Cane sugar, Salt, Paprika, Dehydrated Apple, Onion, Spices, Maltodextrin, Corn Starch, Chili Pepper, Honey and Paprika Extract.

Product features

Taste

Premium ingredients mean premium taste. Whether you’re looking for something sweet, to a kick of heat, our line of rubs has a little something for everyone.

Pairing

Our rubs are each designed to pair perfectly not only with proteins and veggies, but with Traeger sauces and pellet flavors as well, for a complete, flavorful meal from start to finish.

Application

Sprinkle it on lightly or give your protein a proper rubdown to fuse the spices together and add big Traeger flavor to whatever hits the bbq.

Product description

Bad Byron's Butt Rub barbeque seasoning BBQ rubs (26 ounce)

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
• Please note: manufacturer packaging does not come with a safety seal

User questions & answers

Question:	Is this rub gluten free? I have Celiac
Answer:	The label says "all natural, gluten free. Made in the USA". Enjoy!
Question:	can you make an injection marinade with Byron’s Butt Rub
Answer:	I have never tried , as far as I know this is my favorite dry rub for pork ! it is the only dry rub I have used for 30 years
Question:	Is it spicy
Answer:	It has a nice flavor, if you over do it, it can be spicy. You also omit salt
Question:	I've read on some sites that this is a sugar-free Rub (which would decrease chance of burning), is this product sugar-free
Answer:	Sugar carmelizes at around 290 degrees and starts to burn above 350. If you cook low and slow (225-250) the sugar won't burn.

• ✔️ California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
• ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
• ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
• ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
• ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy's Fine Foods products are guaranteed to satisfy you completely or we'll give your money back, no questions asked!

User questions & answers

Question:	Has anyone tried this spice on a brisket smoked low and slow
Answer:	This stuff will work on EVERYTHING and ANYTHING. And yes, I have used it on brisket but, not smoked low and slow, but rather oven baked slow and low. It can be a tiny bit overpowering so, first time, go lightly!!
Question:	It lists sugar as an ingredient. However, it doesn’t say how much sugar per serving in the nutritional facts. Does anyone know
Answer:	If it has sugar it’s not much. It was way too salty for me. I didn’t taste sugar. Don’t buy it unless you want something like a seasoned salt.
Question:	Can i get the pappy's choice seasoning with 50% less salt and pappy's garlic herb seasoning together and save on shipping
Answer:	Yes.
Question:	Where is this made? And where is it shipped from
Answer:	Made right here in California, so that would mean that it ships initially from California. Now it may ship from one of Amazon's many warehouses all over the US, but at its origin, it shipped from California. Fresno, California, if we want to get granular!

Product features

Pappy's Seasonings Blends - For bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.

Very few companies stay in business over 35 years.

At Pappy's Fine Food's, we operate with the idea that if you give the consumer an outstanding product, they will keep coming back.

Pappy's original red label seasoning was the first product we launched back in 1985. This all purpose seasoning is still an absolute favorite today, enjoyed by generations of families here in the Central Valley region of California - the top food producing area in North America.

The folks living in the Central Valley understand food and its preparation. Generations of families here know they can rely on Pappy's for adding delicious flavors to any food or dish, especially on meats.

Our customers love our products and share them with others. Try us out today and find out why Pappy's has been and is the preferred choice of professionals, restaurants chefs, barbecue joints and families for over 35 years.

A 32oz bottle of the Original Pappys Choice Seasoning has plenty of flavor that you can try on any cuts of meat – A little goes a long way!

User questions & answers

Question:	is this hot rub
Answer:	No it's not a hot rub. Actually it's a little salty for me and it wasn't as good as I expected.

Product description

Lambert's Sweet Rub O' Mine 12.5 Ounce

• World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
• Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
• It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
• The rub that won the 2013 Memphis in May Grand Championship BBQ Team
• 12.5 Oz

User questions & answers

Question:	does it create a good color ? The RUB from Killer Hogs makes my ribs a nice mahogany color..but not sweet enough.. has anyone used both ? compare them
Answer:	Yes. Great color. Also diff woods will give u diff color as well. I typically use Apple but I've done oak and pecan and it had a good mahogany color. U can also just add paprika to any rub and will add color but not much of a taste
Question:	Anyone try it on salmon
Answer:	Yes! It has a sugar in it so creates a sweet crust, delicious in salmon!
Question:	I don't see anywhere in this ad what size bottle you are selling (oz
Answer:	Its 12.5 oz bottle. And let me tell you its my favorite rub hands down, I can honestly say I have tried them all and, this is the best.
Question:	is this product gluten free
Answer:	I don't see anything on the packaging saying it's gluten free, no.

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE

User questions & answers

Question:	What is the Carb number
Answer:	1g per 1/4 Tsp
Question:	Does this have mustard and celery seed in it
Answer:	The ingredients lists mustard seed and celery seed
Question:	Do you guys have a cookbook
Answer:	I don’t think they have one.
Question:	whats the average shelf life on this? (expiration) The 26oz size
Answer:	not sure But I have used some 6 months after open no problem I love this and the killer hog too

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

Product description

Dave's award-winning ribs wouldn't be the same without his secret blend of hand picked Spices that make up this Blue Ribbon Seasoning. It's great for making your own "Famous" BBQ. Delicious on pork chops, ribs, burgers, wings and more Generously dust a big ‘ol rack of ribs with Famous Dave's Rib Rub, then grill’em or slow smoke’em over smoldering-hickory ‘til they’re mouth watering tender. Then slather ‘em in our award-winning Famous Dave’s BBQ sauce. Thank yer lucky stars that something this good ain’t against the law! It’s tongue slappin good! 25 years of tinkerin,’ tastin’ and bastin’ let Dave to this legendary secret recipe. Right combination of spices to produce a sweet, smoky, savory and spicy flavor all-in-one

• Rib Rub Seasoning: Dave's award-winning ribs wouldn't be the same without the secret blend of hand picked spices in this Blue Ribbon Seasoning; It's great for pork chops, ribs and steak. Gluten free
• Delicious Flavors: Famous Dave's Seasonings come in 5 tongue slappin' flavors; Just sprinkle some onto your ribs, chicken, steak, burgers and more to prepare delicious dishes everyone will enjoy
• Fixings for Your Feast: We make everything you need to BBQ with all the fixings including BBQ sauce in hot, sweet, chipotle, Texas style and more, plus corn bread mix, pickles and meat seasonings
• Famous Dave's Authentic Quality: Whether you're smoking ribs, barbecuing steaks, roasting chicken or grilling burgers, we've got award winning spices, sauces and side dishes to make your meal a success
• Legendary Barbecue: We're dedicated to making the world's best, most satisfying barbecue; It's why our fans are so passionate about us and why our restaurants and retail products are a smokin' success

User questions & answers

Question:	does this have Sage in it
Answer:	It does NOT contain sage. Thanks!
Question:	Is it “hot” spicy
Answer:	No
Question:	Does this have a lot of pepper
Answer:	Not for me .. We use and love this on ribs, chicken ... Great stuff ..
Question:	Does it taste sweet? Recently got a steak seasoning that was way too sweet
Answer:	This by far the best burger seasoning you can get not too sweet and not to savory. Perfect balance. You will not be disappointed.

Product description

Jack Daniel’s has always had respect for charcoal. After all, that’s what makes our whiskey so special. We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique flavor. Our spicy and sweet pork rub is crafted with a subtle hint of natural mesquite flavoring and spices like paprika, garlic, and sugar to give you a unique, bold flavor on pork products. You can use this spicy and sweet rub to season anything from pork ribs to pork butt and everything in between. Our special blend of seasonings adds a kick of flavor to pork or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills when you use Jack Daniel's Original Quality Pork Rub.

• Adds a burst of spicy sweetness to ribs, pork chops, pulled pork, or any pork entree that perfectly complements all of the Jack Daniel’s Barbecue Products
• Pork rub that adds a spicy, sweet flavoring to smoked or grilled ribs, pork butt, or any other pork product
• Best used to season pork butts or other cuts of meat before smoking or grilling
• Gluten Free
• No MSG

User questions & answers

Question:	Is the steak seasoning the same as steak and burger seasoning
Answer:	Great seasoning!!
Question:	Is this a 3-pack of the seasoning? The total price is listed as "$19.50 ($6.50 /container)" but I don't see it listed as 3-pack anywhere else
Answer:	Be careful with this. I ordered the Chicken rub version of this that stated it was a 3 pack and only received 1, I contacted Amazon and they were going to resend and again I only received 1. I no longer purchase this from Amazon, I go elsewhere.
Question:	Is this a 3 pack. It says 3.66 per container
Answer:	April 7, 2017 -- I just received this Western Pork Rub via AmazonFresh delivery. It is 3 jars (3 jars labeled as sold as set of 3) for $6.74. Pretty good deal. I haven't used it yet but even if it needs tweaking still a great deal.
Question:	how many beef ruds do youget for
Answer:	I'm a Little Confused as You are depicting Pork Rub and Asking about Beef Rubs? I think the 11.5 Oz Jar will season 20-30 Lbs or More of the Meat it was intended for! I usually Dry Brine first with Kosher Salt, Garlic Powder, and Onion Powder, Put it in a ZipLock Bag and Refrigerate for 24 or More Hrs! Then Put the Rub on 5-6 Hrs before Smokingfatties! Dan Johnston, Fargo ND

Product description

Rib Rub and BBQ Seasoning was tested and verified by major wholesale retailer. Great for seasoning Pork Rib, Beef, Chicken, Lamb, Fish, and Vegetables.

• Made in USA
• Gluten Free
• Made with all natural ingredients! No artificial colors, flavors,or preservatives! No M.S.G. or fillers!
• 26 OZ (1 LB. 10 OZ.) Professional Pack Rib Rub
• Great for seasoning Pork Rib, Beef, Chicken, Lamb, Fish, and Vegetables

User questions & answers

Question:	What are all the ingredients
Answer:	SALT, SUGAR, SPICES (INCLUDING BLACK PEPPER AND CHILI PEPPER), DEHYDRATED VEGETABLES (RED BELL PEPPER, GARLIC, ONION), SAFFLOWER OIL, SILICON DIOXIDE (ANTI-CAKING), CITRIC ACID.

Product description

McCormick Grill Mates Brown Sugar Bourbon Seasoning allows you to add the sweet taste of quality bourbon to your food. Sprinkle on the seasoning for added flavor or whip up a simple marinade. The great flavor of this brown sugar bourbon seasoning comes down to the individual ingredients, which include sea salt, brown sugar, red pepper, molasses, garlic, onion and bourbon whiskey extract. When you choose McCormick Grill Mates Brown Sugar Bourbon Seasoning for your dishes, you can expect to enjoy: - Consistent flavor: McCormick Grill Mates Brown Sugar Bourbon Seasoning contains no added MSG, so you can create dishes with perfectly balanced flavor that will keep your guests coming back again and again. - Simple preparation: This brown sugar bourbon seasoning comes ready to use right out of the bottle, no preparation necessary. - Versatility: Use McCormick Grill Mates Brown Sugar Bourbon as a seasoning, rub or base for a marinade. The brown sugar, bourbon and red pepper notes complement a wide range of proteins and sides. Thanks to the convenient shaker and spoon dispensing options, you can use the top to dispense as little or as much seasoning as you desire. Just remember to use dry measuring spoons and cups to ensure optimal product integrity. Try McCormick Grill Mates Brown Sugar Bourbon when cooking: - New York strip steak or filets - Marinades for beef or chicken - Bourbon baked beans - Flavor of the Day rotisserie chicken - Bourbon chicken drummies - Grilled salmon with baked potatoes and roasted green beans McCormick Brown Sugar Bourbon Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. To help preserve the product's powerful flavor and bold color, you should also avoid exposing the seasoning to heat, humidity, direct sunlight and fluorescent light while in storage.

• Naturally Flavored: McCormick Grill Mates Brown Sugar Bourbon Seasoning captures the trend of alcohol-inspired flavor; the seasoning is naturally flavored with brown sugar, bourbon, molasses, red bell pepper and extractives of paprika, garlic, onion and salt
• Restaurant Quality: Blended especially for chefs, McCormick Grill Mates Brown Sugar Bourbon Seasoning allows chefs to give menu items unique, unmatched flavor with made-from-scratch appeal
• Real Ingredients: McCormick Grill Mates Brown Sugar Bourbon Seasoning is made with no added MSG for a balanced flavor; global sourcing from a controlled supply chain helps ensure every container of seasoning delivers pure and consistent flavor
• Buy in Bulk: The 27-ounce shaker is conveniently sized to fit right in with any back-of-house spices and seasonings collection; you can choose to buy McCormick Grill Mates Brown Sugar Bourbon Seasoning individually or in bulk
• Menu Versatility: This seasoning brings bold, sweet flavor to a wide variety of dishes; take steak, poultry and vegetables to the next level with a simple shake of Brown Sugar Bourbon Seasoning, creating an instant on-trend dish

User questions & answers

Question:	How much should i use as an equivalent to the packet? My recipe calls for one packet, but this larger packaging is better cost-wise
Answer:	Our Brown Sugar Bourbon packet is a marinade, it has about 1/4 cup of seasoning in the packet. What is the recipe you have, we can try to help? ~ Erica
Question:	Is this the same thing as grill mates maple BBQ rub
Answer:	Grill Mates Smokehouse Maple Seasoning and Grill Mates Maple BBQ Rub have similar flavor, however they do not have the same formulation. ~ Erica
Question:	How does this compare to the Cuisinart bourbon molasses? Fell in love with that seasoning, but has been discontinued as far as I can tell
Answer:	McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend is a distinctive blend of brown sugar, bourbon, red pepper, garlic, onion and salt is perfect for pork, seafood, chicken and steak. Life is all about great memories and exciting (flavorful) opportunities, so don’t miss this one. Just use 1 tablespoon of seasoning per 1 pound of meat to bring mouthwatering flavor right to your grill. ~ Erica
Question:	They used to make a grill mates steak rub that was what it was called now i cant find it anywhere
Answer:	We have many flavors available within the McCormick Grill Mates brand, including our popular Montreal Steak Seasoning. You can find the product using the following link: https://www.amazon.com/dp/B008OGCKTQ

Product features

Seafood

Citrus is always a good call to even out the flavor of any seafood dish. Try our alcohol inspired seasonings like Mojito Lime to bring out the zest in your seafood menu items.

Veggies

Grill over an open flame to get a tender-crisp consistency. Caramelizing flames, a touch of smoke, and our vegetable seasoning go a long way for your staple vegetable side dishes.

Steak

Highlight your steak menu items with the peppery, garlic flavor of our Montreal Steak Seasoning. Use the seasoning to compliment any veggie side.

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE 5.8 oz. Jar.

User questions & answers

Question:	Good as a rub for pork
Answer:	Yes just used some on ribs.
Question:	Is this rub in anyway spicy like the sauce? I love the sauce, but it’s too spicy for some of the people I will cook for. Thanks
Answer:	It depends on how you use it. I don't find it spicy at all.
Question:	Is this better than their chicken seasoning
Answer:	Sorry, didn't even know they had a chicken seasoning. I have been using the Bone Sucking Sauce seasoning they carry at the NC Food Lion for everything. It's my go-to seasoning. After years of using my standard favorite combo, this seasoning is the first one that managed to usurp them. I am 64, so that's saying something! Thank you, I will have to look for their chicken seasoning.
Question:	I can't have black pepper at all, does this have any .? can't see ingedient's
Answer:	The ingredients (verbatim) listed on the bottle include Brown Sugar, Spices (Including chili pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric, Acid & Natural Flavor. NO MSG! GLUTEN FREE AND NO MSG! Allergen Statement: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat seed products. I hope this helps.

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

• 5 STAR CUSTOMER RATING: For Over 5 Years with 500+ Customer Reviews (Makes perfect gift set for any occasion)
• HANDCRAFTED PREMIUM BBQ RUBS: Includes {Memphis-10oz, New Orleans-8oz, and Carolina's-11oz}
• PITMASTER APPROVED: Authentic Regional Award Winning Recipe BBQ Rubs (Rubs contain NO MSG & GLUTEN FREE)
• GIFT WRAPPING & FAST SHIPPING: Options are available. Standard two day shipping with prime or rush delivery options are also available during checkout. Limited Sale Specials for Black Friday, Cyber Monday & Christmas (NOTE: This is regular Southern Style Set NOT Limited Edition)
• PRODUCT GUARANTEE: We stand behind our CUSTOMER SATISFACTION GUARANTEE. If you are not satisfied with your purchase for whatever reason. We'll give you a FULL REFUND with NO QUESTIONS ASKED. 110% RISK FREE MONEY BACK GUARANTEE.

User questions & answers

Question:	Bbq bros rub, new orleans style rub was opened and 1/4 was emptied out. Can I return just this one, or all three
Answer:	Hello, apologies about getting back late here but please get in touch with me to resolve issue. Thank you for being a BBQ Bros Customer.
Question:	Does these contain msg - the fake flaworing spice.? ingredient list only show "spices
Answer:	Apologies about late response. Incredibly busy making and shipping products for our GREAT CUSTOMERS like you. NO MSG, GLUTEN FREE & LOW Sodium in all our products. Thank you for being a loyal BBQ Bros Customer!
Question:	We love the california rub flavor on almost all of bbq / smoking meats! can that flavor be purchased individually
Answer:	Yes, go BBQ Bros rubs website and send a message. Every BBQ Rubs Style comes in either a 1 lb or 5lbs. individual. Thank you for being a BBQ Bros Customer.
Question:	Are these very spicy? I note they have red pepper as one of the ingredients. I find that spicy rubs over power and ruin the taste
Answer:	Great question. Depends on spicy tolerance, which varies from person to person. Personally, "Memphis" & "New Orleans" Style are NOT spicy with "Carolina Style" having a spicy kick. Hope this answers your question.

Product features

WORLD FAMOUS: BBQ Bro's Rubs "SOUTHERN STYLE SET" For the Grillers who know quality flavor!

• Carolina Style: Suited for the spicy barbecue lovers! We’ve blended our favorite barbecue spices with spicy red pepper to get the flamin’ hot barbecue party started!
• Memphis Style: If you like your barbecue served with a baked potato & sour cream then look no further. BBQ BRO’S Memphis rub seasoned on steak or garlic wings is savored with cool sour cream, onion nodes and smokey paprika powder.
• New Orleans Style: Staying true to New Orleans, this seasoning was crafted specifically for any critter of the sea; crawfish, crab, lobster, mussles, clams, the list goes on. New Orleans Style makes a flavorful pot of cioppino, a tradition Southern seafood boil, a savory gumbo, or a delicious pan of paella.

Perfect Barbecue Trio!

100% HANDCRAFTED BBQ RUBS made of only

premium quality ingredients. Using only fresh herbs & spices without all the junk.

Our products contain No MSG, Gluten Free, Low Sodium, No Artificial Preservatives.

World Famous: SOUTHERN STYLE SET

Perfect for: Memorial Day, 4th of July, Summer Barbecues, Labor Day, Father's Day, Birthday Gifts, Football Tailgating or Home-gating.

Sprinkle it on lightly or go big and heavy whatever seasoning preference you have we got you covered. Just remember a little goes a long way with BBQ Bros Rubs.

Summertime Grilling!

Big Size Jars for Big Tasting Flavors. Our BBQ Rubs come in big jars as we know our BBQ Rubs are designed to share with family & friends.

An added bonus we give you the best bang for your buck without sacrificing quality.

The Bros Know BBQ" BBQ Bros Rubs is Proudly made in the USA! Using only Premium Ingredients with Low Sodium and never NO MSG & Gluten Free always!

BBQ BRO’S was founded by four PITMASTER brothers who set out on a long cross country road trip with a mission to find the USA’s most delicious barbecue. Along the way they met many GRILL MASTERS & became a part of the many prominent barbecue communities throughout the U.S. Every state had something great to offer, but the Bro’s could all agree that the key to great tasting barbecue was not only the grilling method but the fresh, wholesome rub that was used to season and marinate meats and vegetables. For the love of community and barbecue, BBQ BRO’S RUBS Authentic Region Recipe Rubs was founded. We take as much pride in our BBQ Bro’s community as we do our 100% HANDCRAFTED, Kosher, low sodium rubs. Always MSG FREE and JUNK FREE.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease)

Product description

A Memphis-style rub that is sweet and gives some heat!

Great to use before you cook, our rub is fantastic on pork, beef, burgers, and chicken.



Original Recipe



Our rubs are our very own original recipes. You cannot get this exact taste anywhere else.



The Finest Ingredients



We only use the highest quality ingredients for our products. They are all natural, MSG free, Gluten-free. We add more spices than most to make the mouthwatering taste.



Crafted By Champions



Porkosaurus began with only a handful of FedEx employees who equally enjoyed barbecue and camaraderie. After many backyard barbecues with family and friends, we decided to throw our hats into the competitive cooking ring. Our newly created team quickly learned that cooking in the back yard was vastly different from that of a competitive barbecue. Determined to master the competitive circuit, we cooked, ate, reflected, learned, and repeated.



We even analyzed our competitors by devouring all the barbecue we could get our hands-on. Through these other competitors, we learned the secrets of low and slow cooking.



What started as a local team in Memphis grew to include members from all over the country and all different backgrounds.



The company we are today is still made out of some of those original FedEx Aircraft Mechanics, but also includes a FDNY Firefighter, a Philly Policeman, an HBO Webmaster, a couple of Air Traffic Controllers and so much more. Our Company is as diverse as our flavor is unique. When Porkosaurus started as a small Competition BBQ Team over 25 years ago, we never imagined it would grow to be the award-winning BBQ Company it is today. We are proud to now be able to offer our World Championship BBQ Products to you.

• SWEET HEAT BBQ RUB – World Champion Memphis-style barbecue rub with the right amount of spices and bite. This Memphis rub contains little sugar to minimize the dark caramelization effect on ribs. Use as a rub seasoning for ribs, butts, poultry, sausage, potatoes and even veggies for the herbivore in your group.
• CONSCIOUS CARNIVORES – Porkosaurus bbq seasoning is made with gluten free ingredients, no MSG and No High Fructose Corn Syrup! You can even make healthy food taste amazing by making grilled vegetables, bbq potatoes, and and more. This savory spice also makes killer bacon & eggs
• VERSATILE DRY RUB SEASONING – Your go-to barbeque seasoning when you need that truly Memphis-style taste for your beef brisket, grilled steak, sweet chili BBQ salmon. Indulge in a unique, sweet-spicy taste on your grilled, sauteed or roasted meat.
• WORLD CHAMPION TASTE – This Memphis seasoning is one of a kind! We are a World Champion BBQ Team that has crafted sauces, spices & BBQ tools that allow everyone to be their own champion of the backyard.
• BAR-B-QUE TEAM MEMPHIS – Creating a Bar-B-Que addiction, one backyard at a time! Our savory dry rubs and sauces are crafted from our original recipes. You will not be able to get this sweet and spicy barbeque rub anywhere else.

User questions & answers

Question:	Do you need to add anything else? Or will it ruin the taste
Answer:	I suppose you could add whatever you'd like to suit your tastes, but you definitely don't NEED to do so. It's a great rub.
Question:	What's in it
Answer:	Salt, sugar, paprika, chili powder, cayenne pepper, garlic powder, black pepper, celery powder, & oregano.