11 best organic syrup

Product description

Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.
• Fat-Free
• Vegan
• Certified Kosher
• USDA Certified Organic
• QAI Certified Organic - If It's Organic It's Non-GMO

User questions & answers

Question:	Is the plastic 32 oz container BPA free
Answer:	Shipping weight is listed as 3# so you can safely assume that it is about 1.25kg (1250g) or slightly more or just under 2.9# dry weight. That includes the container, of course. Mine just came yesterday and we are getting ready to pour out some buckwheat pancakes: can't wait! This is by far the best I have found on Amazon and I have tried several. Just a biscuit corner dipped in it told me it was a step up above previous brands.
Question:	What is the difference between the dark and amber colored maple syrup? Flavor
Answer:	Pure maple syrup is not raw. It comes from the sap of Sugar Maple trees, which is unique to North America. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection and boiling, the sap is transformed into richly flavored pure maple syrup. To see how we make our maple syrup, visit our website at the following link: There is a neat little video at the bottom of the page. http://butternutmountainfarm.com/about/maple-source
Question:	What is the shelf life
Answer:	Our 100% Pure Maple Syrup is one simple ingredient - the sap of the North American Sugar Maple Tree. Nutrients naturally found in pure maple syrup, include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin. Pure Maple Syrup is a pure natural sweetener, nothing is added. No preservatives. No flavorings. No artificial colors. The caloric value of maple syrup is 52 per tablespoon, compared to 60 in sugar and 64 in honey. Enjoy!
Question:	Should I put it in the refrigerator after opening the lid
Answer:	Here is what I found doing a Google search: For long term storage, the Association says that maple syrup retains its flavor best when kept in the freezer (it will not freeze solid). StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Grade A Amber Color, Rich Taste organic maple syrup is slightly darker than Golden, Delicate and is known for its smooth maple flavor. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.

• 100% pure organic maple syrup
• Grade A Amber Color, Rich Taste
• Certified organic by QAI
• Kosher Certified
• No artificial flavors, preservatives or dyes

User questions & answers

Question:	Is this a Glass bottle
Answer:	This is a plastic bottle, not glass
Question:	Why does it have to be refrigerated after opening
Answer:	Refrigeration prolongs shelf life and prevents mold.
Question:	What oil is used as the defoamer
Answer:	This is not a question for end users. Pure maple syrup does not contain any oil as an ingredient. Google research indicates corn oil or canola oil, a minuscule amount, is often used, along with commercial preparations by sap harvesters/processors. Foaming does not necessarily happen when boiling sap, but when it does, it can also be skimmed.
Question:	Where are the trees that the maple dyrup is gathered
Answer:	Maple trees from over 3,000 small family farms in Vermont

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Because it was less expensive than real maple syrup, it became an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Small Maple Farmer Advocacy

There's nothing like the taste of 100% pure maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. We collect syrup from maple syrup producers throughout New England. This helps them maintain their family farms and helps our communities thrive while keeping this important lifestyle alive for future generations. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO maple syrup you can buy.

Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Maple Sugar

Maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

Product description

Maple Grove Farms of Vermont had sweet beginnings over 86 years ago when Helen Gray and Ethel McLaren began perfecting maple confections on the family farm. These delicious sweets soon had many customers far and wide and the growth led to our existing brick plant. We are proud to be the largest packer of Pure Maple Syrup in the USA, one of the largest manufacturers of Maple Candies in the world, and a national producer of gourmet specialty salad dressings. We’ve done Helen and Ethel proud! You already love Maple Grove Farm’s syrup so why not drizzle it over scrumptious homemade pancakes or waffles? We want to make this an easier decision for you so we have our very own pancake and waffle mixes, the perfect addition to a classic country breakfast. Maple Grove Farms Organic Pancake and Waffle Mix has no artificial color, flavor or preservatives added. Our pancake and waffle mix are ground by master millers who hand select the best grains.

• Grade A Organic Amber Color Maple Syrup with a rich taste
• There's nothing quite so good as pure maple syrup
• As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
• That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
• Each serving of Maple Grove Farms pure maple syrup contains no high fructose corn syrup, fat, sodium or cholesterol

User questions & answers

Question:	Is the container glass
Answer:	Yes
Question:	Does the bottle come sealed and tamper proof
Answer:	Yes - it comes sealed and tamper proof and also arrived very well packaged so there was no breakage. :)

Product description

At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our maple syrup is carefully selected to ensure that the product you receive is of the highest quality. Butternut Mountain Farm is unique among maple suppliers in that it is devoted almost entirely to the maple industry. From managing forest lands (their own and that of area land owners) to packaging and distributing maple syrup, Butternut Mountain Farm strives to connect its work from tree to table.

• FLAVOR PROFILE: Our Grade A Amber Color Rich Taste syrup provides a naturally sweet, rich and smooth taste. A pronounced maple flavor makes Amber Rich maple syrup a favorite for table and all around use.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
• PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.

User questions & answers

Question:	what is the weight
Answer:	I didn’t get the sugar free.
Question:	Is This Raw
Answer:	Feb 11, 2021
Question:	What Are The Benefits Of Using This Product
Answer:	There might be different options, but what i got was 1 128oz jug for about 6 and a half dollars. Not a twelve pack and not 24oz.
Question:	Does this need to be stored in the refrigerator once opened
Answer:	Nope ordered on 11/29/2020 only got one bottle I called and complained since I ordered 12 pack.. and it’s still available for purchase they won’t send me other 11 all the can so is refund... dumb

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

Product description

Our Vermont Organic Maple Syrup is tapped from wild maple trees on small family farms in Vermont. It is certified Organic and Kosher. It is hand packed for freshness and exceptional flavor.

• CERTIFIED ORGANIC: By Vermont Organic Farmers LLC (VOF). Guaranteeing you and your family a healthier product, sourced from local organic Vermont Farms. Not only better for you, but also better for the land and Tastes Great! VOF certification also guarantees you a non-GMO syrup.
• DARK COLOR WITH ROBUST FLAVOR: Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.
• HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont.
• BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package.
• CERTIFIED KOSHER

User questions & answers

Question:	Can I use this maple syrup instead of hfcs in my pies? Especially pecan pie. I hate that hfcs crap
Answer:	According to America's Test Kitchen or Cooks Country, yes. One of those shows actually featured Mrs Abraham "Mary Todd" Lincolns' Pecan Pie Recipie. Of course in that time, there was no Karo or HFCS. Maple syrup, honey and molasses were the only "liquid" sugars available so... I'd recommend researching that recipie. She was a "Southern Belle" from Virginia and quite fond of Pecan Pie.
Question:	Do I need to refrigerate this after opening? Do I have to with all pure maple syrups
Answer:	It should be refrigerated after opening. Any pure maple syrup can mold if stored at room temperature. Just take it out of the refrigerator a while before you intend to use it.
Question:	what is the difference between Grade A & B maple syurp
Answer:	As of Jan 1, 2015, Vermont has adopted new international grading standards, and the new grades are as follows; Grade A Golden Color with Delicate Taste (formally “Grade A - Fancy”), Grade A Amber Color with Rich Taste (formally “Grade A - Medium Amber”) and Grade A Dark with Robust Taste (formally “Grade B”). If you are looking for formally “Grade B” syrup, it has been re-named “Grade A Dark Robust”. It is the same exact syrup, but with an updated name. You can see how the new grades map to the old Vermont grades on our About Our Syrup page at: https://www.hiddenspringsmaple.com/about-syrup
Question:	bpa free jug
Answer:	The jug does not specifically state BPA free, but the recycling code number stamped on the bottom is "2" so that means it is made of high density polyethylene. Any number between 1-6 is supposed to mean BPA free.

Product description

Pure maple syrup has no artificial colors, flavors, additives or preservatives. It contains one simple ingredient: the boiled down sap from maple trees. Our pure organic maple syrup is harvested from North American maple woodlands in the springtime, using careful practices that sustain their use for decades. Enjoy the subtle sweetness and flavor of our pure maple syrup…a gift from nature.

• Pure maple syrup has no artificial colors, flavors, additives or preservatives. It contains one simple ingredient: the boiled down sap from maple trees.
• Grade A Dark Color Robust Taste: The darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
• Certified Organic, Kosher, and naturally GMO free
• BPA free plastic jug with tamper-evident inner seal
• Maple syrup can be an ingredient, sweetener, or topping. Grade A Dark Robust is perfect as a breakfast topping or pair with stronger flavors. Goes with hearty breakfast foods like oatmeal or buckwheat pancakes. Use as a glaze, a marinade, or in a dressing.

User questions & answers

Question:	Is this the syrup i use for lemonade diet
Answer:	As per the manufacturer, Ancient Nutrition does come with the scooper, yet if you would like you can use 4 heaping table spoons.
Question:	Where is this made
Answer:	Bone Broth Protein is low in methionine by design and thus is not considered a complete protein.
Question:	Do you have to refrigerate this syrup after opening
Answer:	While Bone Broth Protein can be used with coffee, it tends to go much better in smoothies, shakes, oatmeal, baked goods, grains and broths and soups. If you're waiting a great source of collagen to use in your coffee, Multi Collagen Protein might also be a great option! Please reach out directly if you have any further questions.

Product features

How Pure Maple Syrup is Made

A small hole about 3/16" to 5/16" in diameter is drilled into the tree, and a spout is gently tapped into the hole. Sap collection is done through systems of tubing and pipeline. Throughout the season, the tubing systems are inspected for leaks and damage. One tree will produce about one quart of syrup per season.

Boiling

The sap from a maple tree has between 1.5 to 3% sugar content. The process of boiling the maple sap evaporates the water, caramelizing the sugars and concentrates the maple flavor.

Grading and Packaging

Once maple syrup has been drawn off the evaporator, it is filtered, graded and pumped into drums for storage. Syrup is selected for color and flavor, heated, filtered and packaged into smaller containers.

Cooking with Maple

Maple syrup is used for as an ingredient, sweetener, and a topping. It is the perfect breakfast topping on pancakes, waffles, and French toast. Great over fruit, in yogurt, coffee and tea. Use in a glaze or a marinade.

Product description

Organic Grade A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal. About the product BPA Free Plastic Jug Certified organic by QAI Certified Kosher No artificial flavors, preservatives or dyes All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic Jug. Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier No artificial flavors, preservatives or dyes

• All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic Jug
• Certified organic by QAI
• Certified Kosher
• No artificial flavors, preservatives or dyes
• Ships in Certified Frustration-Free Packaging

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Because it was less expensive than real maple syrup, it became an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Certified Organic Maple Syrup

Strict guidelines for organic maple syrup producers are as detailed as they are tough, but their purpose is deeply humanitarian, helping to protect health of consumers and the planet on which we live. Organic agriculture ensures the long-term health of both wildlife and humans by strengthening soil from which the crops are cultivated. Rather than viewing soil, plants, animals, humans and the planet separately, the principles of organic farming are based upon treating all of these as one interconnected entity.

Organic Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Organic Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Organic Maple Sugar

Organic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

• ✔ 100% PURE -- Rich Amber maple syrup with no additives, flavorings, or coloring. Just real maple syrup.
• ✔ ORGANIC -- Certified USDA Organic. Vegan, gluten free, dairy free. Easy to pour jug is perfect for kids.
• ✔ ROBUST -- Grade A (formerly Grade B) golden goodness; Enjoy on pancakes, waffles, or anything you can imagine!
• ✔ HEALTHY -- Nature's sweetener, maple syrup is the perfect sugar free of any preservatives. BPA free jug.
• ✔ TREE TO TABLE -- The best homemade healthy syrup, coming from happy maple trees in Wisconsin's Driftless Region

User questions & answers

Question:	is this syrup concentrated with reverse osmosis, or just boiling down
Answer:	Atlas Organic Maple syrup is 100% pure Maple Syrup, if that is what the diet plan calls for. Thank you!
Question:	Can the container be microwaved
Answer:	The label says Vermont Maple Sugar Co., Morrisville, Vt. and Product of USA and Canada.
Question:	Is the syrup I buy today from last years stock or made this year
Answer:	Yes, pure maple syrup should be kept in the refrigerator once opened.
Question:	Is the container plastic
Answer:	I added it to a vegetable soup while I was making it. It was great!

Product features

TREES

Our process begins in the rich soils of the Upper Midwest where we select the finest Sugar Maple trees to cultivate.

SAP

As Winter ends and Spring awakens, sap begins to flow through the trees. During this special time, each tree is tapped to collect the sweetest Maple Sap.

SYRUP

Sap flows down to the sugar shack where 40 gallons of tree sap are boiled down to 1 gallon of Maple Syrup.

NOT TO GET ALL SAPPY

You want your maple syrup to be rich, thick, and flavorful. In order to achieve this, you must have healthy trees in healthy soil. Wisconsin has some of the richest soil and healthiest Sugar Maple trees in the World. Every season we tap these big healthy trees for their sweet sap. After a good boil, we end up with the most flavorful, rich and thick maple syrup out there. Add to pancakes, oatmeal, yogurt, or anything you can imagine.

A HEALTHY WHOLE FOOD

Maple syrup naturally contains many vitamins including riboflavin, thiamine and niacin. It's also rich in minerals!

100% PURE

No additives, flavorings, coloring, or preservatives ever!

Product description

Maple syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B). Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.

Brand Story

By

• ORGANIC, GRADE A, AMBER MAPLE SYRUP: Perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.
• PURE, RICH TASTE: Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B).
• CERTIFICATIONS/CLASSIFICATIONS: Non-GMO Project Verified, USDA Certified Organic, Paleo Friendly, Vegan/Vegetarian, Made without Gluten, Kosher, Low Sodium
• Because you are what you eat, NOW Real Food is committed to providing delicious, healthy, natural, and organic foods. Keep it natural. Keep it real.
• Packaged in the USA by a family owned and operated company since 1968
• During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.

User questions & answers

Question:	Is this light or medium amber? Selection says light but description says medium
Answer:	Hello! Thanks for asking- To make our Organic Pure Maple Syrup we use both boiling and reverse osmosis. Maple syrup produced with the help of reverse osmosis is environmentally friendly by reducing the duration needed to boil and assists in producing a clean high-quality syrup. Reverse osmosis does not negatively impact the quality of pure maple syrup and no chemicals of any kind are added by using an RO machine. Many people use reverse osmosis filters at home to produce incredibly clean water because it's a safe and easy process. Most Pure Maple Syrup produced in the past 20 years was produced through a combination of reverse osmosis and boiling. Thanks and Enjoy! - Brian
Question:	Do I have the put it in the refrigerator after a open it
Answer:	Hello, We do not recommend microwaving the container. You can, however, transfer the syrup to a microwavable container to heat it up. Thanks and Enjoy!
Question:	Is this vermont maple syrup
Answer:	Hello! Great question! Depending upon the time of year, it may be from this year's harvest or last season's harvest. We always provide the freshest syrup from the most recent harvest we've had.
Question:	Does maple syrup have any sugar in it? Even if it is low
Answer:	Yes, our plastic containers are HDPE which is BPA free. All our packaging suppliers must also comply with the FDA regulations in regard to ingredients, hygienic conditions and manufacturing practices used in food container production. Thanks, and Enjoy!

Product description

Butternut Mountain Farm 100% Pure Organic Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz

• FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table
• PACKAGING BENEFITS: BPA-free easy squeeze bottle with silicon valve prevents drips and dribbles. Fridge door friendly, takes up less space.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
• Squeeze a little bit of extra goodness into your day with our new squeeze bottle

User questions & answers

Question:	Do you sell any organic
Answer:	It states PURE, not Organic.
Question:	Is it made and bottled in VT
Answer:	Yes it is.
Question:	What is the difference between their organic and non organic other than price
Answer:	ORGANIC is certified by USDA. Maple syrup comes from the forest. I have never seen anyone fertilize or spray the forest. I think it is all organic, but you can not sell it as organic unless it is certified.
Question:	Where in Vermont is this Farm located
Answer:	Morrisville, VT. About 45 Minutes Northeast of Burlington

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

• Grade A in a BPA Free Plastic Jug
• Certified organic by QAI
• Certified Kosher
• No artificial flavors, preservatives or dyes
• Ships in Certified Frustration-Free Packaging

User questions & answers

Question:	What does "frustration free packaging" mean for maple syrup
Answer:	Yes, contact seller or Amazon. But keep the damage item(s)and the box as proof. They would instruct you what to do. Go to the Amazon app.
Question:	Where is Coombs Family Farm located
Answer:	The label says grade A, a dark robust flavor. But grade is usually from the first taping of the tree, and grade B is from a later taping and is usually darker. I would call mine a medium amber. b
Question:	Is the maple syrup heated, or straight from the tree
Answer:	We recommend to refrigerate after opening.
Question:	Is this product gluten free and manufactured in a facility that is gluten free
Answer:	Unsure if it's from Vermont, but it's a superior syrup with great flavor.
Question:	My package was damaged is there a way I can get another
Answer:	If it states 100% Maple Syrup, it should not contain any sucrose. I can't account for any natural sugar such as fructose, glucose, etc. but doubt it.I suppose when 100% it's a single ingredient natural sweetener (like honey for instance)

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Because it was less expensive than real maple syrup, it became an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Small Maple Farmer Advocacy

There's nothing like the taste of 100% pure maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. We collect syrup from maple syrup producers throughout New England. This helps them maintain their family farms and helps our communities thrive while keeping this important lifestyle alive for future generations. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO maple syrup you can buy.

Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Maple Sugar

Maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.