12 best keto sweetener

• Contains zero net carbs, zero calories, and is zero-glycemic; Perfect for cookies, coffee, desserts, and other sweet, sugar-free treats
• Matches the sweetness of sugar; A healthy cup-for-cup alternative to ordinary sugar
• Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets
• White sugar substitute for baking and cooking
• A mix of monk fruit extract and erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners

User questions & answers

Question:	Does this product contain any carbs? Thank you
Answer:	The carbs are listed as 4g, which is the "sugar alcohols", which is the erythritol. However, NET-carbs of erythritol are zero (hence, it's also called "Zerose"), since it is excreted before it can enter the blood stream.
Question:	What is the difference, if any, between the Lakanto Golden Sweetener and the Lakanto White Sweetener
Answer:	I've found no difference in the taste between the golden and classic. For me they are both equally good replacement for sugar. When I use the golden for baking, the color comes out a little darker than if I use the classic.
Question:	What is the percentage by volume of erythritol and what percentage is Luo Han Guo
Answer:	This is almost pure erythritol, about 99%. Erythritol is about 70% as sweet as sugar. They add enough Monk Fruit to make it as sweet as sugar. Being 99% erythritol by weight would not be deceptive because Monk Fruit is 150 to 200 times as sweet as sugar. What is deceptive is that only 30% of the sweetness comes from Monk Fruit. Thus it should be call Erythritol enhanced with Monk Fruit, rather than Monk Fruit sweetener. Having stated this, other than potential digestive problems resulting from erythritol not being digestible, there is nothing wrong with a sweetener being 70% erythritol and 30% Monk Fruit by sweetness, except calling it Monk Fruit sweetener. If you want a granulated Monk Fruit sweetener with a higher percentage of Monk Fruit, you will have to look for one that is not a one for one replacement for sugar, or uses a less sweet base than erytritol.
Question:	What are all the ingredients listed for this product
Answer:	Lakanto isn't truely a "Monkfruit Sweetner", except as a marketing gimmick. It is basically the same thing as Truvia, except that it is substituting in a bit of monk fruit instead of stevia to increase the sweetness so that it is more like using sugar in proportion. This is made even more obvious by their marketing it as a 1:1 substitute for sugar, while distracting people with the (erroneous) note that actual monk fruit is 300x the sweetness of sugar. It would be more honest to market their product as an "Erythritol sweetner" with monk fruit extract, but that's not as marketable.

Product description

WHOLE EARTH 100% Erythritol Zero Calorie Plant-Based Sugar Alternative, 4 Pound Pouch

• Whole Earth Erythritol: Erythritol is a great alternative to sugar for those who want sugar-like sweetness and texture without the calories. Our erythritol is a sugar alcohol derived from non-GMO corn
• Plant Based Sweetener: Whole Earth 100% Erythritol can be used as a sugar substitute in cooking and baking or as a zero calorie, low carb sweetener for coffee, tea, smoothies, and other beverages
• Just Sweet Enough: Erythritol has a low glycemic index and can be used in place of sugar in recipes or beverages. It has about 70% of the sweetness of sugar without the calories. Kosher, gluten free
• Baking Sugar Substitute: Erythritol has a crystalline structure and great resistance to heat, making it a great sugar substitute for baking. This plant based sweetener is suitable for paleo, keto, and diabetic diets
• Whole Earth Plant Based Sweeteners: Our low and zero calorie plant based sugar substitutes are great for coffees, teas, cocktails, baked goods, and snacks. Available in packets, liquids, bulk pouches and jars

User questions & answers

Question:	What is the ratio of this sweetener to regular sugar for baking? Is it 1 to
Answer:	No you’ll need to add extra. If it calls for one cup sugar you will use 1 1/3 cup Erythritol. It’s what I use to sweeten all my baked goods and I love it!
Question:	what is the bag made of, does it contribute anything bad to the product? thanks
Answer:	Love the product. Packaging does not contribute smell or taste to the product.
Question:	This product is listed as 100% erythritol, but several questions answered by other buyers said it is a mixture of sugar/stevia. Which is it
Answer:	Whole Earth makes some different products. This one that is showing is 100% Erythritol, but they make another one called Baking Blend that is sugar/stevia.
Question:	In what country is this product made
Answer:	USA??? How do you know? In fact -- counry of origin is far from clear. Company's FAQ on this product says only: Whole Earth Erythritol is manufactured for Whole Earth Sweetener Company, LLC. http://wholeearthsweetener.com/faqs/#collapse-3035 Don't recall seeing any statement of origin on the product's packaging, last I checked. Nor will you see Made in USA in any of the product images here. Suppose, then, that Whole Earth Sweetener Co is purchasing all of their erythritol from a US company. That doesn't necessarily say anything about product origin. The erythritol could be made elsewhere, shipped here in bulk, and repackaged in the US. Whole Earth Sweetener Co may or may not be aware of this. That issue imo goes squarely to business practices. It's the Federal Trade Commission (FTC) and not the Food and Drug Administration (FDA) that governs Made in USA labelling. Foods and sweeteners have no source-of-origin labelling requirements: U.S. content must be disclosed on automobiles and textile, wool, and fur products. There’s no law that requires most other products sold in the U.S. to be marked or labeled Made in USA or have any other disclosure about their amount of U.S. content. However, manufacturers and marketers who choose to make claims about the amount of U.S. content in their products must comply with the FTC’s Made in USA policy. https://www.ftc.gov/tips-advice/business-center/guidance/complying-made-usa-standard As Whole Earth Sweetener Co does not publicly disclose the maker of their erythritol, consumers are -- purposefully to my mind -- left in the dark on this. One quick swipe with Occam's razor: Were this erythritol made in the USA, then why wouldn't Whole Earth Sweetener Co clearly say so -- both on their packaging and in their published FAQ? By keeping mum publicly, Whole Earth Sweetener Co is certainly staying on the right side of applicable FTC rules.

• Premium Natural Erythritol Granular Sweetener
• 70% as Sweet as Table Sugar with Virtually Zero Calories
• Crystals that dissolve like table sugar, perfect for baking!
• Low Glycemic Impact, Low Carb, Keto Friendly, 0 Calorie Sugar Alternative
• Batch tested and verified gluten-free and Sulphur Dioxide Free, Non-GMO & Vegan

User questions & answers

Question:	Does this have any "after taste" like some do? Thanks
Answer:	Nope. No after taste like Stevia :) I love this brand of erythritol
Question:	what is erythritol made from
Answer:	Erythritol is: Fermented – it is made by fermenting the natural sugar found in corn. Heat stable up to 160 degrees C. Non-caloric – While most sugar alcohols are low calorie, erythritol has zero calories. Non-glycemic - Does not raise blood sugar – erythritol is considered suitable for people with diabetes because it does not raise plasma glucose or insulin levels. The easiest sugar alcohol to digest – more than 90% of erythritol is absorbed in the small intestine, so minimal amounts reach the colon where other sugar alcohols end up causing diarrhea and other symptoms. Studies have shown that erythritol is even easier to digest than xylitol. Noncarcinogenic– studies have shown that erythritol, like xylitol, does not have carcinogenic properties. An antioxidant – erythritol helps to fight free radicals, responsible for the aging process. It is considered to be even more efficient than other sugar alcohols because it is so readily absorbed and yet not metabolized (it is excreted unchanged). Source, see: https://bodyecology.com/articles/erythritol_what_you_need_to_know_natural_sugar_substitute.php They recommend an interesting product I have not tried. I am using a mixture of half erythritol and half xylitol, and so far I find that sweetener to be quite acceptable.
Question:	Where is this sourced? U.S. or China
Answer:	The source is important, pls be transparent. And made in usa is important, if the sources are from definitely will not buy.
Question:	What is the difference? "Anthony’s uses cane sugar fermentation vs corn slurry fermentation
Answer:	In both processes glucose (usually from cornstarch) is converted into erythritol. Anthony's Erythritol used to have a statement in their back label "Product of USA ...derived from cane sugar" but they removed this statement in mid 2019 when the compnay was sold. So it is now probably made from non-GMO corn in China or from from GMO corn in the USA. FYI erythritol is widely promoted as a natural sweetener for being found in nature but the store-bought erythritol is in fact a synthetic sweetener - it is not directly isolated or extracted from a plant or parts of a plant.

Product features

About our Premium Erythritol Sweetener:

Visit our website to find recipes using Erythritol!

Chocolate Milkshake (dairy-free)

Product description

Pyure Organic Liquid Stevia Extract Sweetener is the premium sugar substitute for diabetic and keto lifestyles. Pyure contains zero net carbs, is sugar-free, calorie-free, gluten-free and has a zero glycemic index making it perfect for those with sugar sensitivities. Enjoy Pyure as the ultimate sugar replacement in your morning cup of coffee, tea, protein shakes, cocoa and mixing into your favorite sugar-free recipes. Pyure is so sweet, you'll forget sugar was ever an option. Available in three deliciously sweet flavors: Simply Sweet, Vanilla and Chocolate.

• DELICIOUSLY SWEET LIQUID STEVIA EXTRACT SUGAR SUBSTITUTE- Simply Sweet, Original Flavor
• PERFECT FOR THOSE WITH SUGAR SENSITIVITIES- Excellent sugar replacement for low-carb, keto and diabetic lifestyles. Pyure contains zero net carbs, is sugar-free, calorie-free, gluten-free, and has a zero glycemic index
• CONVENIENT TO USE- Toss in your bag or carry in your pocket for sweetening on the go! Dissolves great and mixes well
• HIGHEST QUALITY INGREDIENTS- Organic stevia is a highly sustainable plant that is part of the sunflower family known for its intense sweetness. All Ingredients are USDA Organic and Non-GMO Project Verified
• 200 SERVINGS PER CONTAINER- Squeeze gently to release a steady stream
• TRUSTED FOR TASTE- Perfectly sweet, no bitterness or aftertaste. So sweet, you'll forget sugar was ever an option

User questions & answers

Question:	Why does this smell like alcohol?? After trying a taste compared to the Pyure stevia powder, the liquid has a terrible taste and smells like alcohol
Answer:	Hello, Pyure Organic Liquid Stevia contains a small portion of USDA Organic Alcohol in the natural flavors
Question:	is the bottle BPA free
Answer:	Hello, yes the bottle is BPA free.
Question:	some times a serving means "as sweet as 1 teaspoon of sugar" and other times it means "as sweet as 2 teaspoons". Does anyone know which applies here
Answer:	Thank you for the great question! 1 squirt of Pyure Organic Liquid Stevia Sweetener Simply Sweet is equal to approximately 2 teaspoons of sugar.
Question:	Does it need refrideration after opening and how long should one use it once opened
Answer:	I called the Pyure HQs and asked the same thing, as their new packaging does not specify. According to PYURE, you can keep it unrefrigerated for the first 30 days of opening; they recommend you keep it in the fridge after that. I hope that helps!

Product features

Organic Liquid Stevia Extract – Simply Sweet

Toss this in your bag, keep it on your desk, or carry it in your pocket. It’s a totally organic, on-the-go, zero calorie liquid sweetener with a zero glycemic index to boot.

Time to banish words like 'bland' and 'bitter' from your vocabulary, they have no place here.

Coffee

A little squeeze is all you need for a sweet boost to your morning cup.

Smoothies

Enjoy some extra sweetness in your fruit smoothies and protein shakes.

Spa Water

Stay hydrated with this deliciously sweet alternative to sugary soda.

Iced Tea

With all of the sweetness and none of calories, our iced tea is all kinds of refreshing.

• ZERO CALORIE & ZERO CARB - Natural sweetener that tastes and bakes like sugar
• NO BITTER AFTERTASTE - This erythritol is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar.
• 100% MONEY BACK GUARANTEE! We stand behind our granulated erythritol 100%. If for any reason you decide our erythritol isn't for you, email us & we’ll refund you 100% of your money, no questions asked.
• GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
• ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters

User questions & answers

Question:	Is this product kosher
Answer:	Yes, our erythritol is certified kosher and is considered pareve.
Question:	Does it come with an expiration date? How far out is it? Trying to be budget minded, but don't want it sitting unused beyond the date
Answer:	Hi, The expiration date is 2 years out! (Much like sugar, it can last longer though). Hope that helps :)
Question:	Does it taste like sugar or nasty
Answer:	No. It is not nasty. It's the closest thing to tasting like sugar. No after taste, like stevie and the others.
Question:	is this product made from corn or birch? Thanks
Answer:	This erythritol is made from non-GMO corn.

Product features

Zero Calorie, All Natural Erythritol Sweetener that Tastes and Bakes like Sugar!

Erythritol is a 0 calorie & 0 carb sweetener and sugar replacement used to add sweetness to just about anything!

It’s a part of the “sugar alcohol” family, which means it’s a naturally derived extract from fruits and plants and passes through your body, untouched, much like fiber. Because it’s passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. It's a great option for:

• Diabetics
• Low carb dieters
• Anyone looking to cut calories without sacrificing sweetness!

Erythritol is 0 Calories & 0 Net Carbs

Our erythritol sweetener is 70% as sweet as sugar and the flavor is very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. While sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods like sugar cause blood sugar spikes, leading to more fat storage and hunger crashes. Don't be fooled by the carbohydrates count on the nutrition label. The USDA doesn't classify sugar alcohols separately. There are no effective carbohydrates in erythritol!

Who Can Use It?

Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using our erythritol sweetener as a sugar substitute. It’s a favorite among low-carb dieters and diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too! Switching from sugar has never been as easy!

Where Can You Use Our Erythritol Sweetener?

Add our erythritol sweetener to foods and beverages as you would sugar! It can be used for baking and cooking just like sugar. You can make many of your favorite desserts low carb with erythritol sweetener. It's 70% as sweet and 100% guilt-free!

We'll email you a low carb dessert cookbook upon request any time after your purchase.

Check out some of those desserts below!

• BAKE & FROST YOUR CAKE: Have your sugar replacement pantry staples with a bag of Granular for replacing white table sugar and a bag of Confectioners for replacing powdered sugar.
• TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
• MEASURES LIKE SUGAR: If your recipe calls for a cup of sugar, simply replace with a cup of Swerve. Since it measures just like sugar, using Swerve in your favorite recipes will be a breeze.
• ZERO NET CARBS: The ingredients in Swerve don’t affect blood sugar, so the carbohydrates it contains are considered non-impact.
• NON-GMO VERIFIED: Only the highest quality ingredients are used.

User questions & answers

Question:	how is this for baking? does it leave granular residue like my erythritol
Answer:	All Swerve products are ideal for baking. Since Swerve measures just like sugar, there are no conversion charts needed when creating your favorite recipes. If your recipe calls for half a cup of sugar, you simply replace it with half a cup of Swerve. Swerve mixes in well, and leaves no residue.
Question:	Does swerve lower the freezing point? Some recipes for ice cream claim swerve keeps it soft
Answer:	No, Swerve does not lower the freezing point of ice cream or other frozen goods. Heavy cream or 1 tbsp of vodka usually help keep ice cream soft!
Question:	What is the carb count on the Gluten Free Swerve? Is it suitable for a low/no carb diet
Answer:	In a 1 tsp serving of Swerve, there are 3g carbohydrates from Erythritol, and 0g sugar. However, the carbohydrates in Swerve do not affect blood sugar, so there are 0g net carbs in Swerve per serving.
Question:	Does this have a funky aftertaste like Stevia
Answer:	NO!! I don't like Stevia. It has a horrible aftertaste. Swerve does not give an aftertaste in any of the desserts I made. Something IT DOES do is if you drink water after eating something with Swerve in it you will taste sweet. It was a little strange but was no issue. I would drink about 5 sips of water and then the sweetness would be gone. But it was sweet and not a bad taste.

Product features

What Puts the Sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.

• ALL YOUR SUGAR REPLACEMENT STAPLES: A bag of Granular for replacing white sugar, a bag of Confectioners for replacing powdered sugar, and a bag of Brown for replacing Brown Sugar.
• TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
• BAKES and MEASURES LIKE SUGAR: So easy to use - if your recipe calls for a cup of sugar; simply replace with a cup of Swerve. It also browns and caramelizes, just like sugar.
• ZERO NET CARBS, KETO FRIENDLY: The ingredients in Swerve don’t affect blood sugar, so the carbohydrates it contains are considered non-impact. Great for Keto and Low Carb Diets.
• NON-GMO VERIFIED: Only the highest quality natural ingredients are used.

User questions & answers

Question:	Is swerve a sugar alcohol? sometimes sugar alcohols can cause bloating. asking for a friend! thx
Answer:	Sugar alcohols (also called polyols) are common ingredients in sugar substitutes; the erythritol in Swerve is one such sugar alcohol. Another common sugar alcohol is xylitol, which is quite different from erythritol and is not an ingredient in Swerve.
Question:	is there any issue with baked goods being gritty? And other popular brand are used even with the baking sugar everything turns out gritty, bad texture
Answer:	I have never felt any of the baked goods I have baked had a gritty texture. If you do think this happens in a certain baked good just use the powdered form of Swerve. I use Swerve in all my baked goods and have never had a problem.
Question:	How does Swerve affect ketone levels
Answer:	It should not affect ketone levels. Main ingredient is keto approved.
Question:	what are the origins of the product? specifically, does it come from China
Answer:	The back of the bag says, "Developed by & Manufactured for Swerve, LLC, New Orleans, LA." That is the only indication on the bag about the orientation of the product. I assume it means it was made in New Orleans.

Product features

What Puts the Sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brûlee, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.

Product description

Introducing New Keto Certified Monk Fruit In The Raw Bakers Bag -- The latest member of the growing In The Raw® family of sweeteners. Monk Fruit In The Raw, blended with erythritol is a delicious sweetener that’s zero calories, zero net carbs, vegan and kosher certified, and naturally gluten-free, making it the perfect substitute to sugar for health-conscious consumers.



Made from the ancient vine-ripened fruit called Luo Han Guo, originally harvested in the 13th century, it’s been baking life more delicious for years. This new 16oz bakers bag is ideal for baking, measuring cup-for-cup just like sugar, so no conversions are necessary. It’s perfect for anyone looking to start a healthier lifestyle by reducing calories and sugar in their diet. Best known for the iconic little brown sugar packets, the In The Raw® family of sweeteners has been trusted by families for over 50 years, bringing great-tasting sweeteners with high-quality ingredients to your food and drinks. Whether you’re baking a torte or stirring up a pitcher of strawberry lemonade, the In The Raw family of sweeteners makes it easy to sweeten your favorite recipes.

• Officially Keto Certified; Vegan and Kosher Certified
• A delicious blend of monk fruit extract and erythritol
• Made from the ancient luo han guo fruit native to Asia, originally harvested in the 13th century
• Zero calories, zero net carbs, zero sugar and naturally gluten-free
• Officially Keto Certified; Vegan and Kosher certified
• (1 Pack) Monk Fruit In The Raw, Keto-Certified Zero Calorie Sweetener with Erythritol, 0 Net Carbs, 16 oz. Bag (8 Pack)

User questions & answers

Question:	How does this compare to Lakanto
Answer:	It tastes much better than Lakanto. I also think you need less of it. I can use two packets (the little box of packets is all they have in our local grocery store) in a cup of coffee and to me it tastes just like I used two teaspoons of sugar. With the Lakanto, I have to use a much larger amount and it still doesn't taste as sweet. The lakanto also doesn't taste as much like sugar to me.
Question:	It states 16 oz(8 packs). Does this mean im getting 8- 16 oz bags for this price
Answer:	I only bought two 1lbs bag of Monk Fruit in the Raw. Individually, it’s almost $13. Amazon does sell 8 bags (1 lbs each) for $65+.

Product description

Pyure Organic All-Purpose Stevia Sweetener is our most dynamic product to date! Pyure Brands Organic All-Purpose Blend Stevia Sweetener is the very first organic blend of the highest quality Stevia and Erythritol, creating the same taste and feel as conventional sugar. Organic Erythritol is a non-nutritive sugar alcohol that is known for its sweetness and digestibility. Pyure is granulated so that it has the same consistency and ease of use as sugar, but with a zero-glycemic index and none of the calories. From sweetening your morning coffee to baking your favorite treats, this stuff is a cult favorite and a kitchen must-have.

• THE #1 BEST SELLING ORGANIC STEVIA SWEETENER- Pyure offers the same versatility and ease of use as traditional sugar without the added calories or carbohydrates
• 2:1 SUGAR REPLACEMENT- Twice the sweetness of sugar, Pyure uses a higher percentage of organic stevia with less bulking ingredients making it approximately 2x sweeter than sugar
• DELICIOUSLY SWEET GRANULATED SUGAR SUBSTITUTE- Cooks and bakes like real sugar for sweetening everything from cookies and cakes to coffees and tea or sprinkling over oatmeal and fresh fruit. Dissolves great and mixes well
• 0 NET CARBS- Pyure is sugar-free, 0 calories, and has a 0 glycemic index, making it perfect for keto, carb conscious and sugar sensitive lifestyles
• TRUSTED FOR TASTE- Pyure uses the highest quality organic stevia and organic erythritol. All Ingredients are USDA Organic and non-GMO Project Verified

User questions & answers

Question:	What is the difference
Answer:	Hello, Pyure Organic Stevia All-Purpose Blend is our most versatile product. It can be used for all applications from cooking, baking, sprinkling on cereal or sweetening coffees and teas. It is organic, non-gmo and has the same taste and feel as sugar. Pyure All-Purpose is also a 2:1 ratio, so for every cup of sugar you can replace with 1/2 cup of All-Purpose Blend. This product blends organic erythritol and organic stevia together which are both excellent options for those with sugar sensitivities/diabetics. Pyure All-Purpose also comes in a few sizes: 16 ounce Pouch, 10 ounce flip-top tub, 80ct and 1000ct sachets. Pyure Bakeable Blend on the other hand is currently not organic or non-gmo, however we are working towards having it being organic and non-gmo this year. This product is more of a sugar-reducer since we recommend that for every cup of sugar, you replace half with the bakeable blend. For example if your recipe requires 1 cup of sugar you use 1/2 cup of sugar and 1/2 cup of the bakeable blend. This is to ensure for proper crispness and browning. The Bakeable Blend can also be used in a 1:1 ratio if you do not want to use sugar. Pyure Bakeable Blend is a blend of maltodextrin and organic stevia, and comes in a 10 ounce pouch. I hope that helps. Thanks for the question W. Swanton.
Question:	item shown for $17 .86, is it 16oz. package
Answer:	Yes, the item you are referring is one 16oz. package. However, I purchase the 2-pack offering (2 ea. 16 oz. packages) for around $25.00.
Question:	Why is this misleadingly presented item not returnable when it contains hardly anything but erythritol and only trivial traces of stevia extract
Answer:	Pure stevia is a powder that is super sweet and almost unusable. It is mixed with other sweeteners like erythritol as a carrying agent. I also have a small bottle of the pure powder. It comes with a 25mg scoop. 25mg is a really small amount. I use about 1/3 of the scoop to sweeten a mug of coffee. Any more than that and my coffee is too sweet. This doesn't sound so bad but just try and get that tiny bit of powder in the sccop. The powder is so fine that it clings together, coats the handle of the scoop, and as you tap the scoop against the side of your mug the powder on the scoop handle falls into your coffee also. Like I said the pure powder is not really a usable form of this item and it works much better when it is mixed with something that can be granulated. Don't let the ratios fool you.
Question:	what is the ratio of erythritol and stevia
Answer:	I include this comment by seller " ...lthough erythritol is the first ingredient by weight, stevia accounts for over 90% of the sweetness. Pyure Stevia Extract is roughly 350x sweeter than sugar, while erythritol is 70% as sweet as sugar. The reason that this blend is less concentrated is because this erythritol-stevia blend offers the bulk/volume that the 1 cup of sugar in your recipe would have required, without losing mass in your cakes or cookies. Erythritol is a non-nutritive carrying agent that the stevia is able to attach itself to, creating a sweetener that is easy to use, versatile and safe for those with sugar sensitivities. . . Here is an email for further questions if you are still interested in the product: [email protected]

Product features

Organic All-Purpose Blend Stevia Sweetener

Pyure Organic All-Purpose Sweetener is our most dynamic product to date. It’s granulated so that it has the same consistency and ease of use as sugar, but with a zero glycemic index and none of the calories, it’s a far healthier option. From sweetening your morning coffee to baking your favorite treats, this stuff is a cult favorite and a kitchen must-have.

Coffees

A little sprinkle of Pyure Stevia is all you need for a sweet boost to your morning cup.

Smoothies

Enjoy some extra sweetness in your fruit smoothies and protein shakes.

Cakes & Icings

Pyure mixes and dissolves well for baking up your favorite cookies and cakes or mixing into some sugar-free frosting and icings.

Iced Tea

With all of the sweetness and none of calories, our iced tea is all kinds of refreshing.

• GREAT FOR ICINGS & FROSTINGS: Use Confectioners Swerve in place of powdered sugar. It has a super-fine texture that also works great for glazes, puddings and curds.
• TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
• ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
• KETO FRIENDLY: Because Swerve is non-glycemic, it's the perfect sweetener to use in Keto and Low Carb recipes.
• NON-GMO VERIFIED: Only the highest quality natural ingredients are used.

User questions & answers

Question:	Is it really 12 ozs? Picture shows 16oz
Answer:	Yes, indeed, the one i have is 12 oz. I wish it was a 16oz bag, because that way I wouldn’t have to buy it as often.
Question:	How many carbs
Answer:	In a 1 tsp serving of Swerve, there are 3g carbohydrates from Erythritol, and 0g sugar. However, the carbohydrates in Swerve do not affect blood sugar, so there are 0g net carbs in Swerve per serving.
Question:	Is this for just 1 bag or 2 bags
Answer:	If it's $16.56 it is 2 bags
Question:	Did anyone else get one package of confectioners and one granular? Based on the product description, I was expecting two confectioners
Answer:	They do sell a Bakers Bundle ( one of each) but if they sent the wrong item you can call and get it straightened out.

Product features

What Puts the Sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brûlee, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.

• TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that does not have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
• MEASURES LIKE SUGAR: If your recipe calls for a cup of sugar; simply replace with a cup of Swerve. Since it measures just like sugar, using Swerve in your favorite recipes will be a breeze.
• ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
• KETO-FRIENDLY: Because Swerve is non-glycemic, it is the perfect sweetener to use in Ketogenic recipes.
• NON-GMO VERIFIED: Only the highest quality ingredients are used.

User questions & answers

Question:	Does it come in individual packets like spenda
Answer:	Absolutely! We make packets of Swerve Granular in packets that sell 40 to a box. You can search: Swerve Sweetener Packets.
Question:	Is it All natural? When they came out with all the fake sugars it ended up being worse than sugar
Answer:	Swerve contains natural, plant-based ingredients from select fruits and starchy root vegetables. It's a blend of three ingredients. Erythritol is the first and most prominent ingredient, and is naturally made by fermenting glucose. Prebiotic fibers called oligosaccharides are then added to our blend, along with some natural flavor from citrus to provide just the right amount of sweetness.
Question:	Do you use this on fruit like strawberries
Answer:	I use it to bake with. But yeah you can use it like sugar. For sugar I use monk fruit because it doesn't affect blood glucose and is natural.
Question:	Does this come in liquid form
Answer:	I've never seen it in liquid form just granular, brown & confectioners.

Product features

What Puts the Sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.

• GREAT FOR ICINGS & FROSTINGS: Use Confectioners Swerve in place of powdered sugar. It has a super-fine texture that also works great for glazes, puddings and curds.
• TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
• ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
• KETO FRIENDLY: Because Swerve is non-glycemic, it's the perfect sweetener to use in Keto and Low Carb recipes.
• NON-GMO VERIFIED: Only the highest quality natural ingredients are used.

User questions & answers

Question:	Package was delivered busted. How do I request a refund. Amazon says it is not eligible for return
Answer:	I would simply call them and all will be taken care of.
Question:	Is this from a gluten free facility
Answer:	It says on the package it’s gluten free but I can’t say if the facility where it’s made is.
Question:	how can the shipping weight be 1 pound for a three pound bag of swerve
Answer:	I had ordered a three pound bag of Swerve and it did say shipping weight was one pound. However, I did receive a three pound bag of Swerve. Go figure. All I cared about was that I received the three pounds, which I did.
Question:	This is confusing - the title says 48 oz, the descriptions say 1 lb or 16 oz, and the shipping had both weights. I won't order unless I know size
Answer:	Thanks, Sawyer, for your inquiry. If you ordered this item, you would receive a single bag of 48 oz Swerve Confectioners. You can confirm this answer by using Amazon's magnifier tool to view the bottom of the package, where it shows a Net Weight of 48 ounces. Amazon's system recently introduced this data error - so we asked Amazon to correct the problem.

Product features

What Puts the Sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.