13 best rice vinegar
Rice vinegar is a type of vinegar that is made from fermented rice. It is a staple ingredient in many Asian cuisines and is widely used in cooking, baking, and as a condiment. Here is some information about rice vinegar:
Production Process: Rice vinegar is typically produced through a two-step fermentation process. First, rice is fermented into alcohol, similar to the process for making rice wine. Then, the alcohol is further fermented into acetic acid, which gives the vinegar its characteristic sour taste.
Varieties: There are several varieties of rice vinegar, including white rice vinegar, black rice vinegar, and seasoned rice vinegar. Each variety has its own unique flavor profile and culinary uses.
White Rice Vinegar: This is the most common type of rice vinegar. It has a mild, slightly sweet flavor and is often used in dressings, marinades, and sushi rice.It is also used for pickling vegetables and as an ingredient in various Asian dishes.
Black Rice Vinegar: Black rice vinegar, also known as Chinkiang vinegar, is a darker and stronger-flavored variety. It is commonly used in Chinese cuisine, especially in dishes like sweet and sour pork or hot and sour soup. It has a slightly sweet, malty flavor with a deep, rich color.
Seasoned Rice Vinegar: Seasoned rice vinegar is white rice vinegar that has been pre-seasoned with sugar and salt. It is a convenient option for making sushi rice and salad dressings. The seasoning adds a pleasant balance of sweet and savory flavors.
Cooking Uses: Rice vinegar is used in a variety of dishes, including stir-fries, noodle dishes, and dipping sauces. It can also be used as a tenderizing agent for meat and poultry.
Sushi Rice: Sushi rice, the base for sushi rolls and nigiri, is made by mixing cooked rice with rice vinegar, sugar, and salt. The rice vinegar gives sushi rice its distinctive flavor and helps it stick together.
Pickling: Rice vinegar is commonly used for pickling vegetables, such as cucumbers, radishes, and ginger. The acidity of the vinegar helps preserve the vegetables and gives them a tangy flavor.
Salad Dressings: Rice vinegar is a key ingredient in many Asian-inspired salad dressings. Its mild acidity and slightly sweet flavor pair well with ingredients like sesame oil, soy sauce, and ginger.
Health Benefits: Rice vinegar is low in calories and fat, making it a healthier option compared to some other salad dressings or condiments. It also contains small amounts of nutrients like potassium and iron.
Substitutes: If you don't have rice vinegar on hand, you can substitute it with other mild vinegars, such as white wine vinegar or apple cider vinegar, although the flavor may vary slightly.
In summary, rice vinegar is a versatile ingredient that adds a pleasant acidity and depth of flavor to a wide range of dishes, particularly in Asian cooking. Whether used for making sushi, salad dressings, pickles, or various sauces, rice vinegar is a pantry staple in many kitchens around the world.
Below you can find our editor's choice of the best rice vinegar on the market
Best of Thailand Gourmet Rice Vinegar | Gluten Free Cooking Vinegar for Sushi, Salad, Marinade, Pickled Cucumber | All Natural, Unseasoned, Sugar Free, Sodium Free, No MSG, Kosher | 1 x 16.9oz Bottle
Best of Thailand
- FRESH, MILD, DELICATE RICE WINE VINEGAR TASTE: Compared to white distilled vinegar, rice vinegar is less acidic and serves up a delicate, mild, somewhat sweet flavor. Our vinegar is crafted by fermenting the sugars in rice, first into alcohol, and then into acid.
- PERFECT FOR SUSHI RICE, MARIDADES & SLAWS: A staple ingredient in Asian cuisine including pickled vegetables, sushi rice, salad dressings and slaws. Substitute rice wine vinegar for other vinegars or acids, cocktails, or for a delicate tang of brightness!
- A DIET ESSENTIAL WITH MANY HEALTH BENEFITS: Research has shown rice vinegar to aid in maintaining or reducing weight. Rice vinegar can also be applied topically directly to the skin as a chemical-free astringent to tighten skin and prevent certain infections.
- NATURALLY RICH IN NUTRIENTS & AMINO ACIDS: Rice vinegar contains specific amino acids critical to your immune system. Opt for rice vinegar often to build immunity, reduce free radical activity, and slow the deposition of cholesterol in arteries and blood vessels.
- 1 BOTTLE PREMIUM SODIUM-FREE RICE VINEGAR: Our Chinese vinegar is made of the best rice. It is always sugar free, contains no MSG, and is certified kosher for Passover (Kitniyot) by Besdin of Rav Oivadya Oisef. Includes 1 bottle of 16.9oz (500ml) each.
User questions & answers
| Question: | Are there any additives? I don't see an ingredients list |
| Answer: | Look on the lower back of the bottle...mine states rice, water. No sugar or preservatives. |
| Question: | How many carbs are in this |
| Answer: | Bottle Nutrient Facts: 5 Calories |
| Question: | Is it gluten free |
| Answer: | Rice is naturally gluten free. |
Marukan Genuine Brewed Rice Vinegar, Unseasoned, 1 Gallon
Marukan
- Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes
- Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
- Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
- Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
- Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more
User questions & answers
| Question: | Is this the same as the sweet and tangy |
| Answer: | I'm not sure about sweet and tangy but this is an excellent rice vinegar. Best I've ever had. |
| Question: | Is this similar to the marukan rice vinegar sweet and tangy |
| Answer: | NO...it is not similar, it IS the same as "sweet & tangy". |
| Question: | Is this gluten free? Yes I read the ingredients but some companies mix ingredients that contain gluten when fermenting |
| Answer: | Marukan Rice Vinegar is made with a slow and delicate process including fermentation, refining and aging — a technique handed down over 370 years. It's a quality “jun-mai”(pure non-GMO rice) vinegar, brewed from the finest selection of short-grain rice grown in California and naturally gluten free. |
| Question: | Does this seasoned vinegar have MSG |
| Answer: | No, but to respond and correct the person about MEG being “natural” it is not natural. Msg was created in a lab, Umami also is considered a natural form of MSG, these both use the same amino acid called glutamate, making them similar to one another. Another name for the synthetic form of umami was called ajinomoto, named by the Japanese scientist who discovered the flavor of umami then later started recreating in a lab, where they later sold it as what the rest of the world know as MSG. |
Product features
Marukan Vinegars
Originally brewed from a fermentation process based from sake, rice vinegar was developed in the 1600's in Japan to preserve rice without refrigeration.
Producing rice vinegar with legendary taste takes time. Marukan Vinegars are slowly and naturally brewed using traditional methods developed by over three centuries of experience. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural brewing process.
Marukan believes utilizing century old traditional methods with a perfectionist mentality, preserves the perfect vinegar product.
Tradition of Quality since 1649
In the Tokugawa Era in Japan, there was a saying that “Masamune means Sake and Marukan means vinegar.” As a showing of the lasting quality of Marukan vinegar, the name of the company’s founder, Suyakanzaburo was written on every barrel of vinegar produced.
Established in 1649, in Kiyosu, Japan, Marukan has over 370 years of experience making vinegar. Throughout Marukan’s existence the company has evolved from a small family business into a respected and world known brand.
Check out our full range of products, including rice vinegars, ponzu, and now apple cider vinegar.
* Non-GMO Project Verified, 11/18/2020
** Certified Organic by Oregon Tilth under USDA Organic Regulations, 8150001232, 8/6/2002
*** Certified Vegan by the Vegan Natural Food Certifiers, V770-08-23-2019, 8/23/2019
‡ Star-K Kosher Certified, 2/18/2020
^ See ingredients
Marukan Genuine Brewed Rice Vinegar, 24 Ounce (Pack of 1)
Marukan
- Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes
- Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original
- Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process
- Natural Brewed Quality: Our vinegars are slowly and naturally brewed using traditional methods developed over three centuries of experience for a delicate aroma, rich flavor and mild taste
- Rich Marukan Tradition: Our rice vinegars are milder yet richer in flavor than any others. They're great for use in salads, seafood, pasta, marinades, stir fry, instant pots, pickling and much more
User questions & answers
| Question: | Does this contain sugar |
| Answer: | The sugar free version isnt. |
| Question: | Why is this so expensive on Amazon? I get this product for 3.99 at store but I use a lot and was hoping for bulk pricing |
| Answer: | Convenience . |
| Question: | Why is this nearly 5x overpriced compared to the local grocery? picked up a 24oz. bottle for $2.99 yesterday (nyc which is notoriously expensive |
| Answer: | I'm able to buy this bottle at Big Lots for $ 2.50 in the closet larger town. Since it's a 70 mi round trip, it is not always convenient, and Amazon is my only option. |
| Question: | Does this vinegar contain alcohol |
| Answer: | not that I know of. |
Product features
Marukan Vinegars
Originally brewed from a fermentation process based from sake, rice vinegar was developed in the 1600's in Japan to preserve rice without refrigeration.
Producing rice vinegar with legendary taste takes time. Marukan Vinegars are slowly and naturally brewed using traditional methods developed by over three centuries of experience. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural brewing process.
Marukan believes utilizing century old traditional methods with a perfectionist mentality, preserves the perfect vinegar product.
Tradition of Quality since 1649
In the Tokugawa Era in Japan, there was a saying that “Masamune means Sake and Marukan means vinegar.” As a showing of the lasting quality of Marukan vinegar, the name of the company’s founder, Suyakanzaburo was written on every barrel of vinegar produced.
Established in 1649, in Kiyosu, Japan, Marukan has over 370 years of experience making vinegar. Throughout Marukan’s existence the company has evolved from a small family business into a respected and world known brand.
Check out our full range of products, including rice vinegars, ponzu, and now apple cider vinegar.
* Non-GMO Project Verified, 11/18/2020
** Certified Organic by Oregon Tilth under USDA Organic Regulations, 8150001232, 8/6/2002
*** Certified Vegan by the Vegan Natural Food Certifiers, V770-08-23-2019, 8/23/2019
‡ Star-K Kosher Certified, 2/18/2020
^ See ingredients
Marukan Premium Gift Pack - 3 Count, One 12 Ounce Bottle Each of: Yuzu Ponzu Soy Dressing, Genuine Brewed Rice Vinegar, Seasoned Rice Vinegar
Marukan
- Our top selling rice vinegars along with Yuzu Ponzu make this the ideal gift for boosting the flavor of any dish.
- Includes a "Flavors of Marukan" recipe book featuring a wide variety of dishes, along with a $1.00 off coupon.
- Use to make sauces, dips, sushi, stir fry, salad dressings, and marinades. Or add to vegetables, grains and proteins for a zesty finish.
- The perfect trio for salads, sushi, and sauces!
Product features
Marukan Ponzu
Marukan Ponzus are delicious savory flavors made with authentic yuzu and sudachi citrus in the traditional Japanese fashion. They provide a lower sodium and unique citrus flavor, and can be used as an alternative to soy sauce in almost any dish.
Ponzu Soy Dressing with Sudachi Citrus is made with genuine sudachi lime and is ideal as a marinade or sauce for flavor rich meats like beef, pork or duck.
Yuzu Ponzu Soy Dressing with Yuzu Citrus is made with authentic yuzu lemon and is perfect for summer vegetables, stir fry, tofu and chicken, or on broiled or grilled fish and shrimp, or as a dipping sauce for sushi.
Our Ponzu recipes are Non-GMO Project Verified,* Kosher‡, vegan, and naturally gluten free^ and allergen free.
Tradition of Quality since 1649
In the Tokugawa Era in Japan, there was a saying that “Masamune means Sake and Marukan means vinegar.” As a showing of the lasting quality of Marukan vinegar, the name of the company’s founder, Suyakanzaburo was written on every barrel of vinegar produced.
Established in 1649, in Kiyosu, Japan, Marukan has over 370 years of experience making vinegar. Throughout Marukan’s existence the company has evolved from a small family business into a respected and world known brand.
Check out our full range of products, including rice vinegars, ponzu, and now apple cider vinegar.
Marukan Seasoned Gourmet Rice Vinegar (2 Pack, Total of 24fl.oz)
Marukan
Product description
Item is boxed to protect contents inside.
- Seasoned Gourmet Rice Vinegar
- Sweet and Tangy Flavor
- The World's Finest Rice Vinegar
Marukan Genuine Brewed Rice Vinegar, 12 Fl Oz
Marukan
Product description
Marukan Genuine Brewed Rice Vinegar, 12 Fl Oz
- Gluten-free
- Staple in Asian cooking
- Non-GMO
User questions & answers
| Question: | Can i use for make rice for sushi |
| Answer: | Yes. It’s perfect for sushi rice. |
| Question: | Does have a mild sweet taste |
| Answer: | This is the "unseasoned" version without sugar |
| Question: | Is this vinegar unseasoned |
| Answer: | Yes |
Marukan Seasoned Rice Vinegar 12 Oz (12 oz), 12 oz
Marukan
Product description
Marukan Seasoned Rice Vinegar 12 Oz (12 ounce)
- Marukan Seasoned Rice Vinegar 12 Oz (12 ounce)
- Marukan Seasoned Rice Vinegar 12 Oz (12 ounce)
- Marukan Seasoned Rice Vinegar 12 Oz (12 ounce)
User questions & answers
| Question: | Hi, is the bottle made plastic or glass |
| Answer: | Received as of January 12th, 2021. Glass bottles. |
| Question: | Does it contain alcohol and salt |
| Answer: | I did find that it contains sugar & salt...no amounts given. No alcohol. Use sparingly--delicious on Wings! |
| Question: | Does anyone have a good sushi rice recipe with this vinegar? How much should I add |
| Answer: | 1/3 Cup rice vinegar, 3 Tablespoons Sugar, 1/2 teaspoon salt. Warm in microwave, stir until all sugar is dissolved. Let it cool, Then it is ready to pour and mix into cooled rice. Always use non-reactive containers like glass or enamel, some metals like aluminum change the flavor. Add shiitake mushrooms and carrots and eggs if you like. |
| Question: | this came up when i entered mirin/is it a substitute |
| Answer: | No! Mirin is rice wine. Cooking mirin, like American Cooking wine has a lot of salt added to is it undrinkable, but it is till made from wine. This product is a Seasoned Rice Vinegar. This is Vinegar made from rice with salt and sugar added for flavor. It is excelent on white rice. Try looking up c"Kikkoman Aji-Mirin" or "Mirin Sweet Cooking Sake". |
Marukan Organic Rice Vinegar, Unseasoned, 1 Gallon
Marukan
- 4.3% acidity
- Gluten free Non-GMO verified
- Brewed from organic rice
- 1-1 gallon jug
User questions & answers
| Question: | How is this different than gourmet seasoned rice vinegar other than this is organic |
| Answer: | It is an excellent product and very delicious. I use it to marinate radishes and vegetables. You do need add some sugars. Highly recommended it! |
Product features
Marukan Vinegars
Originally brewed from a fermentation process based from sake, rice vinegar was developed in the 1600's in Japan to preserve rice without refrigeration.
Producing rice vinegar with legendary taste takes time. Marukan Vinegars are slowly and naturally brewed using traditional methods developed by over three centuries of experience. The delicate aroma, rich flavor and mild taste of Marukan are all the result of this natural brewing process.
Marukan believes utilizing century old traditional methods with a perfectionist mentality, preserves the perfect vinegar product.
Tradition of Quality since 1649
In the Tokugawa Era in Japan, there was a saying that “Masamune means Sake and Marukan means vinegar.” As a showing of the lasting quality of Marukan vinegar, the name of the company’s founder, Suyakanzaburo was written on every barrel of vinegar produced.
Established in 1649, in Kiyosu, Japan, Marukan has over 370 years of experience making vinegar. Throughout Marukan’s existence the company has evolved from a small family business into a respected and world known brand.
Check out our full range of products, including rice vinegars, ponzu, and now apple cider vinegar.
* Non-GMO Project Verified, 11/18/2020
** Certified Organic by Oregon Tilth under USDA Organic Regulations, 8150001232, 8/6/2002
*** Certified Vegan by the Vegan Natural Food Certifiers, V770-08-23-2019, 8/23/2019
‡ Star-K Kosher Certified, 2/18/2020
^ See ingredients
Kikkoman Rice Vinegar, 20 Ounce
Kikkoman
Product description
With zero fat and calories, Kikkoman Rice Vinegar is a healthy way to add flavor to your dishes! It's versatile for using in any recipe.
- Try it in your favorite salad dressings
- Liven up soups, stews and stir-fries
- Zest up marinades, barbecue and dipping sauces
Kikkoman Seasoned Rice Vinegar, 10 Fluid Ounce
Kikkoman
Product description
Kikkoman Seasoned Rice Vinegar is versatile and easy to use. It is milder in flavor than other vinegars. There is also a hint of sweetness from the glutinous rice we make it from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. Made from a tried and trusted recipe, you can use this savory, seasoned rice vinegar daily. It’s wonderful on salads!
- Well-balanced acidity that's excellent to use in all kinds of cuisines
- Certified Kosher
User questions & answers
| Question: | Is the bottle plastic or glass |
| Answer: | Glass |
| Question: | This is called ‘seasoned’ rice vinegar. Is there much of a difference between regular rice vinegar and seasoned |
| Answer: | Yes, seasoned rice vinegar is rice vinegar that already has sugar and salt in it and ready to add to Japanese style rice to make sushi rice. |
| Question: | Is there corn syrup in it |
| Answer: | None mentioned on the label. But, a lot of salt. |
365 by Whole Foods Market, Organic Vinegar, Rice - Seasoned, 12.7 Fl Oz
Whole Foods Market
Product description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients - without compromising on the ingredients you don't want. All 365 Everyday Value products meet Whole Foods Market quality standards.
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Seasoned rice vinegar is a naturally fat free food.
- Product of USA.
- Certified Organic, Certified Kosher.
User questions & answers
| Question: | is the bottle glass |
| Answer: | Yes it is |
| Question: | Is it the same as rice wine vinegar |
| Answer: | Yes |
| Question: | does have alcohol or wine |
| Answer: | No alcohol at all. it is a vinegar. All alcohols are alkaline and would neutralize any acid in the vinegar, they cannot co-exist in any single liquid. |
| Question: | What sugars are added |
| Answer: | The bottle says organic invert sugar. Which is I believe glucose and fructose. 3g per serving |
Marukan Rice Vinegar, 24 Ounce (Pack of 2)
Marukan
Product description
Marukan Rice Vinegar, 24 Ounce (2 Count Per Pack)
- Marukan Rice Vinegar, 24 Ounce (Pack of 2)
User questions & answers
| Question: | Is this vegetarian |
| Answer: | Yes |
| Question: | Are these two 24 oz bottles, or two 12 oz bottles |
| Answer: | 2 x 24oz bottles for a total of 48oz. |
| Question: | Are this is glass bottle |
| Answer: | Yes |
| Question: | glass bottle or plastic bottle |
| Answer: | Glass bottle |
Marukan, Organic Rice Vinegar, 12 oz
6 months - 3 years
Product description
We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.
- Made from selected organic rice
- Brewed using a traditional method
- Enrich your favorite dishes
User questions & answers
| Question: | Is this rice wine vinegar |
| Answer: | Rice vinegar. Don’t know about wine |
| Question: | Is this bottle glass or plastic |
| Answer: | The bottle is glass. |
| Question: | Is this seasoned or unseasoned |
| Answer: | Unseasoned |
| Question: | Where is it made? From Japan or China |
| Answer: | Hi. Thanks for your interest. Marukan practices a natural Japanese brewing process (centuries old) using a traditional fermentation method without the use of chemicals or artificial flavorings. Their man office is in Kobe, Japan-- which oversees multiple breweries across Japan and the United States. I love it on salads with olive oil in place of wine vinegar. |
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