13 best probiotic pickle brands

Product description

Fermented dills are made from fresh cucumbers. Genuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers. The result is lactic acid, appearing as a cloudy brine. After fermentation, the cucumbers are packed in Kruegermann's own blend of spices, dill, and diluted brine made from the original mild salt solution.

• Please check ASIN B01GGPWMTY if you are interested in mutiple jars of this item
• Kruegermann dills stand out because they are allowed to slowly ferment naturally without any agents speeding up the process.
• The cucumbers used for Kruegermann Dill Pickles are grown on a family owned farm in Stockton, California.
• The pickles are pasteurized without using preservatives.

User questions & answers

Question:	Is there vinegar in these
Answer:	No vinegar, these are lacto fermented. That's the sour taste lactic acid
Question:	Do these pickles have to be refrigerated
Answer:	i find it best to refrigerate them, they taste a whole lot better when cool to cold.
Question:	What are the spices and natural flavors? Are these gluten free? Grain free? Nightshade free
Answer:	Hi Jane, the spices and natural flavors are a closely guarded Kruegermann family secret. I will forward your questions to Kruegermann. Please send us an e-mail so we can follow up. Thank you, Thomas.
Question:	how much sodium
Answer:	Hello, the fermented pickles have 180 mg of sodium per 1 oz . Please let me know if you have any additional questions.

• NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
• PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
• GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
• 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
• A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.

User questions & answers

Question:	Is it shipped with ice to preserve product
Answer:	Yes, we ship with insulated packaging and ice packs to keep the products "cool enough" in transit. Fermented items can safely travel for several days outside of refrigeration (fermentation was, after all, how veggies were preserved prior to the advent of electricity/refrigerators). We do opt to cool-package because it helps moderate temperature fluctuation in transit and can result in a better arriving-pickle. Thanks for the question!
Question:	Is whey used in any products and if so which
Answer:	Great question! Bottom line: no, there is no whey and 100% of our products are Certified Vegan (vegan.org). The "lacto" in lacto-fermented is short for lactic-acid bacteria-- they type of "good guy" bacteria naturally formed in the process of fermentation. It doesn't have anything to do with lactose or whey. There are some Eastern-European traditions that use whey as a starter culture (mainly for Beet Kvass)-- and while we're familiar with these traditions, we are 100% plant-based at Olive My Pickle. Thanks for the great question! ☺️

Product features

Fermented Veggie 3 Pack Combo

Fermented Veggie 3 Pack Combo

Fermented Veggie 3 Pack Combo

Fermented Kimchi 3 Pack Combo

Fermented Pickles 3 Pack

Fermented Kraut 3 Pack

Healthy Olives 3 Pack

Probiotic Pickle Juice 3 Pack

The People Behind the Pickles

We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!

Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.

We thank you for checking us out, and your microbiome thanks you too!

~Shai and Charlotte, Founders

Enhanced Vitamins

The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.

Bio-Available Nutrients

Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.

Prebiotic Fiber

Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.

Curbs Sugar Cravings

Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.

• THESE NATURALLY FERMENTED PICKLES are made with salt water brine and no vinegar or sugar. Our crisp and crunchy pickles are non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
• PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented pickles contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic pickles are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
• GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
• 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides). A serving is considered about half a pickle. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
• A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.

User questions & answers

Question:	Are these pickles organic
Answer:	Our vegetables are conventionally grown and we source the vast majority, which include the bulk of our product line (cucumbers and cabbage), from a family owned farm based in Georgia. They are committed to the sustainable farming practice called IPM (Integrated Pest Management) which can be read about in depth on Wikipedia. IPM basically means the farm is committed to a “manage before inputs” approach-- something IPM has in common with organic growing. Just like organic, IPM employs natural/biological means as a first option to control pests, such as the introduction of beneficial insects to take out the bad. In addition to IPM, our source is a progressive farming operation, employing the use of water conservation methods, crop rotation practices and soil regeneration techniques with the use of probiotics. Our sources do not use Glysophate. The produce is not irradiated and no GMO seed is used.
Question:	What spices are in the dill pickles? i’m on aip diet and need to know none of them come from seeds or nightshades
Answer:	I think fresh dill and garlic
Question:	company suggest to keep it cool how then you do shipping
Answer:	We ship our products in cool-pack shipping-- insulated pouches with ice packs, keeping products "cool-enough" in transit. Fermented foods are safely kept out of refrigeration for several days, well preserved from the fact that they are soaking in salt water (remember that fermentation was the safe way our ancestors preserved veggies prior to the invention of refrigerators). A result of moderate temperature fluctuation in transit is that fermentation may resume, causing pouches to puff up-- this is normal and expected during transit. Simply burp your packages upon receipt and put them in the fridge to chill, and enjoy your pickles. Thanks!
Question:	Are the pickles soft or crispy
Answer:	The pickles are crispy and delicious!

Product features

Fermented Pickle 3 Pack Combo

Fermented Pickle 3 Pack Variety

Fermented Pickle 6 Pack Variety

Fermented Pickle 6 Pack Combo

Kraut Combo 3 Pack

LiveBrine: Probiotic Pickle Juice

Live Culture Olives

Fermented Veggie 3 Pack

The People Behind the Pickles

We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!

Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.

We thank you for checking us out, and your microbiome thanks you too!

~Shai and Charlotte, Founders

Enhanced Vitamins

The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.

Bio-Available Nutrients

Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.

Prebiotic Fiber

Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.

Curbs Sugar Cravings

Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.

• NATURALLY FERMENTED VEGETABLES are made with salt water brine and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
• PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented vegetables contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic vegetables are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
• GUT HEALING FOODS like fermented vegetables can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented vegetables can aid the body’s natural ability to heal itself.
• 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our fermented vegetables contain 13-14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). Serving sizes are listed on individual items. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
• A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been totally obsessed with fermentation, probiotic foods and microbiome health for over a decade.

Product features

Fermented Veggie 3 Pack Combo

Fermented Veggie 3 Pack Combo

Fermented Veggie 3 Pack Combo

Fermented Kimchi 3 Pack Combo

Fermented Pickles 3 Pack

Fermented Kraut 3 Pack

Healthy Olives 3 Pack

Probiotic Pickle Juice 3 Pack

The People Behind the Pickles

We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!

Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.

We thank you for checking us out, and your microbiome thanks you too!

~Shai and Charlotte, Founders

Enhanced Vitamins

The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.

Bio-Available Nutrients

Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.

Prebiotic Fiber

Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.

Curbs Sugar Cravings

Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.

• NATURALLY FERMENTED KIMCHI is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
• PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented kimchi contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic kimchi is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
• GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kimchi can aid the body’s natural ability to heal itself.
• 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our kimchi contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ⅛ cup of kimchi. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
• A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.

Product features

Check Out Our Kimchi Variety Packs

Get variety with this Kimchi Combination 3-Pack, includes:

• Classic Kimchi
• Daikon Radish Kimchi
• Cucumber Kimchi

The People Behind the Pickles

We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here on this awesome platform!

Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.

We thank you for checking us out, and your microbiome thanks you too!

~Shai and Charlotte, Founders

Enhanced Vitamins

The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.

Bio-Available Nutrients

Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.

Prebiotic Fiber

Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.

Curbs Sugar Cravings

Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.

Product description

Cutting Edge Starter Culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results. This product is specifically designed to supercharge your cultured vegetables, enhance taste and crispness, and ensure that your fermented foods are rich in probiotics.



Nurture your Microbiome with Healthy, Raw, Live Superfoods

• Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods, including home-made sauerkraut, kimchee, cultured beets or carrots, all in the comfort of your kitchen.
• Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics
• Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation
• Each box contains six sachets; each sachet ferments 5 pounds of vegetables

.

Our Mission: Better Starter Cultures

Cutting Edge Cultures began with an entrepreneur, a cultured foods enthusiast, a microbiologist, and a belief that the status quo in probiotics needs to improve 13 for your health, and ours. Call it idealism if you like, but the desire to do things right drove us to create a radically-improved starter culture. We 19re firm believers in the idea that your gut microbiome is a key part of your overall health. We set out to make a starter culture to catalyze the natural lacto fermentation process, and deliver more probiotic benefits, faster and safer than what 19s already on the market.

• Contains 6 pouches each pouch ferments 5 pounds of vegetables
• Cutting edge starter culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results
• Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods
• Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics
• Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation

User questions & answers

Question:	Can you use for ginger bug
Answer:	Yes, the Cutting Edge culture would be great to use when making Ginger Bug. The sugar in the Ginger Bug provides food for the beneficial bacteria / microorganisms. Using the Cutting Edge culture ensures the good probiotics are present in the recipe.
Question:	You said that the product has different strains, What is the name of your strains
Answer:	Thank you for writing. These are the ingredients:Active bacteria strains (LB. plantarum, Ln. mesenteroides, Pc. acidilactici), organic tapioca sugar.
Question:	How many times can I reuse the brine before it no longer works? Is it like a yorgurt or sour dough starter that keeps on going, or is it time limited
Answer:	There is not an easy answer to your question. You can reuse a brine so long as the salinity of the solution remains at a safe level and it continues to provide the desired flavor profile. The natural moisture in your product will dilute the salinity of your solution. You may start with a 3% brine, but moisture in the product will dilute this by the end of fermentation. I routinely add a small amount from a current ferment if it has a great flavor profile to sort of kickstart the fermentation in the direction that I want. But it seems to only last about 4-5 generations before it starts to drift beyond what I like and I need to start fresh. But this is also variable depending on the fermented item. Year to year crop variances with moisture and flavor and natural wild bacteria play a part.
Question:	Is this the starter culture I should get for legumes? (black beans, soy, lentils
Answer:	I use this starter culture to ferment cooked black beans with raw onion, garlic, and jalapeno. My ratio is approximately 90% beans 10% onion, garlic, jalapeno. I don't believe the small amount of fresh vegies in this recipe is enough to make a great ferment, I believe it's the starter culture. I have made this recipe several times with this starter and all have turned out wonderfully.

Product features

Cutting Edge Vegetable Starter Culture

Cutting Edge Starter Culture is a synergistic blend of carefully selected strains – each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve delicious results every time.

This product is specifically designed to supercharge your cultured vegetables, enhance taste and crispness, and ensure that your fermented foods are rich in probiotics.

Healthier Fermented Vegetables

Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods, including home-made sauerkraut, kimchee, cultured beets or carrots, all in the comfort of your kitchen.

6 Sachets; 5 lbs of Veggies Each

Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics.

Improve Your Results

Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation.

Our Mission: Better Starter Cultures

Cutting Edge Cultures began with an entrepreneur, a cultured foods enthusiast, a microbiologist, and a belief that the status quo in probiotics needs to improve – for your health, and ours. Call it idealism if you like, but the desire to do things right drove us to create a radically-improved starter culture. We’re firm believers in the idea that your gut microbiome is a key part of your overall health. We set out to make a starter culture to catalyze the natural lacto fermentation process, and deliver more probiotic benefits, faster and safer than what’s already on the market.

• IMMUNITY STARTS WITH THE GUT: Billions of live, active strains of lactobacillus to build immunity. Your gut holds 70% of your body’s immune cells!
• DIGESTIVE STRENGTH: Stay gut strong to keep your body balanced, mind sharp, and your bathroom visits pleasant! You’ll instantly notice a difference.
• PROBIOTICS FROM REAL FOOD: Naturally probiotic from fermented organic vegetables. We advocate the practice of wild fermentation, not lab-based probiotics.
• DAILY DOSE OF PROBIOTICS: 16 servings (2oz bottles). Drink one every day to feel the gut healthy benefits from natural probiotics.
• SHIPS COLD: Each bottle contains live, active probiotics. Keep refrigerated, shake it up, and shoot it down!

User questions & answers

Question:	Can you tell me what Gut Shot is made of? Are they organic
Answer:	Gut Shot is fermented, cold brewed, & filtered organic Sauerkraut brine. And our products are always Organic!
Question:	Is this product gluten free
Answer:	Hello! Thanks for reaching out. Gut Shot is indeed, gluten free. All Farmhouse Culture products are naturally organic, gluten free and vegan! Thanks!
Question:	My friend swears these are the best hangover cure. Anyone agree? How does that work
Answer:	Probiotics help the body recover, and fermented foods are the perfect way to get probiotics from a natural source! So take a shot of Gut Shot before bed and let the probiotics work for you while you sleep! In the morning, start the day strong with a Gut Shot.
Question:	I saw on instagram that gut shot clears up acne. any truth to that
Answer:	Good bacteria from probiotics help reduce or remove toxins that irritate or damage the skin. Your diet plays a huge role in skin health and the gut is the control center! Gut Shot is organic, fermented, and filtered; crucial for building up gut strength, and subsequently benefiting your skin.

Product features

Good things coming together!

Farmhouse Culture is rooted in uncovering the potential of foods through the timeless art of fermentation. We turn simple, organic vegetables into intense taste experiences with surprising gut-centric benefits. Just like the process of fermentation, Farmhouse Culture is a celebration of good things that come together.

We can’t wait for you to experience the benefits of Gut Shot. Gut Shot is the new, naturally probiotic friend that keeps you strong, balanced, and on top of every day.

Start the day right

Rebalance throughout the day

Recover after a night out

Keep cold for natural probiotics

Product description

Its quest for the most advanced cultural, aesthetic, design and functional quality into mass production. Our raw materials are from the earth itself. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.

• Chefs in America

User questions & answers

Question:	Are your kosher dill pickles pasturized or heated in processing? if so what temperature do you heat them to
Answer:	The kosher dill pickles are raw and unpasteurized.
Question:	Have anyone purchase this item? If so, do you get one jar of pickles for $132.42 or does it contain more than one jar
Answer:	This item is one 33oz jar of pickles and they do NOT cost $132.42. I’ve seen items marked as considerably overpriced when the inventory is either extremely low or unavailable. I believe it’s a way of maintaining the listing until more product is available.
Question:	certified kosher
Answer:	Yes
Question:	Are Bubbies pickles fermented
Answer:	The kosher dill pickles are fermented, but not all Bubbies products (including other pickles) are fermented.

Product description

Mama Kim's Spicy Napa Cabbage Kimchi freshly made authentic Korean style with local vegetables from California.



Napa Cabbage Kimchi (sliced), 막김치 (Mak Kim Chee)

These kimchi are the most known and popular type of kimchi. Napa Cabbages are full of vitamin A, B, C, Calcium, and Iron. They are known to be good for the digestive system. It also has very low calories, so it can aid in diet.



Only made with high quality ingredients and hand-picked fresh fruits and vegetables, our kimchi is always made in a small batch by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi.

Our main goal is to spread this nutritious Korean food packed with prebiotics and probiotics to help people live their healthy lives.



Ingredients:

Napa Cabbage, Korean Radish, Garlic, Yellow Onion, Mustard Leaf, Scallion, Korean Chili Powder (Gochugaru),

Sweet Rice, Red Pepper, Sugar, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract, Salt, Ginger, Korean Pear



Sour taste of kimchi comes naturally from Leuconostoc, Lactobacillus and Weisella which are probiotics that produce lactic acid and they are also part of the healthy bacteria group behind cheese, kefir, pickles, kombucha, and other fermented products.



Mama Kim's Spicy Napa Cabbage Kimchi tastes best when fermented for over 21 days at temperatures of 35°~38°F with air circulation and humidity.



Please Note

We ship all kimchi orders in a insulated bag with gel ice packs to ensure they help maintain the cold temperature during transit. Kimchi may still arrive in warm temperature, however, it will not affect quality of the kimchi since the fermented food have beneficial bacteria like lactobacillus that keeps fermented food safe to eat with very long shelf life.

• FRESHLY MADE KIMCHI within 3 days before shipped. Enjoy kimchi as it ages! From fresh to fermenting to fermented!
• PREMIUM KOREAN-STYLE KIMCHI made with fresh California grown vegetables and fruits picked by chef. No Preservatives, No MSG Added, Gluten Free, and Hand-crafted in commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
• HEALTHY KIMCHI INGREDIENTS include Napa Cabbage, Korean Radish, Garlic, Onion, Korean Pear, Scallion, Red Peppers, Mustard Leaf, Korean Chili Powder (Gochugaru), Ginger, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract.
• WHILE FERMENTING kimchi will become acidic over the first 15 days, then the sourness will drop precipitously while enhancing full flavor.
• WE SHIP on Monday, Tuesday, and Wednesday because of the longer transit time over weekend. Handling time is 1 to 5 days. (Most orders shipped within 3 days)

User questions & answers

Question:	When you get it can u warm it up too and eat it
Answer:	Only warm the portion you want to eat. The remainder of the kimchi should be refrigerated.
Question:	How long does the kimchi last
Answer:	It needs to be refrigerated and it is dated as to how long it can be kept. Not sure of the length of time.
Question:	Should i leave it in tbe refrigerator for 21 days before I open it then for besr flavor, or eat it right away
Answer:	It's ready to eat right away, however it never lasts 21 days in our house it's eaten too quickly.
Question:	I accidentally left my two packs in the counter for a day and a half after receiving them. Are they okay still? It says to keep refrigerated
Answer:	It’s probably ok if you refrigerate as soon as possible since it’s ferminted already anyway. Check with Mama Kimchee’s website to be sure since they’re the manafacuterer.

Product description

Made with sea salt 50% less sodium than their Roasted Salted Almonds 2 g net carbs Excellent source of vitamin E

• Contains 1 - 40 ounce bags of blue diamond lightly salted almonds
• A healthy handful of 28 lightly salted premium almonds contains just 40 milligram of sodium – the right amount to bring out the almond taste without breaking your resolve to cut down on salt
• Perfect for snacking, they're also ideal for your favorite recipes
• 3 gram fiber, 0 gram trans fat
• Cholesterol free

User questions & answers

Question:	Question for manufacturer: is propylene oxide used in the pasteurization of these almonds? please provide a yes or no answer. thank you
Answer:	I have no idea. This is not an appropriate question for an individual who just wants whole raw almonds.
Question:	Does the answer below mean that these almonds are steam pasteurized
Answer:	Googled it and found they fumigate them with PPO. From Blue Diamond, as of 02/09/18, "Due to the millions of pounds of almonds we must pasteurize each month, Blue Diamond utilizes a PPO treatment. “
Question:	Are these almonds raised in a dolphin free enviornment
Answer:	Actually, these almonds are raised among wild wolves. As such they are acculturated to the wolf pack and are not as trusting towards people as dogs. Take an almond for a pet at your own risk!
Question:	I assume these raw almonds are pasturezed. Can they be sprouted
Answer:	Thanks for reaching out. Our Whole Natural Almonds are pasteurized using a moist air, thermal controlled process. You have to use non-pasteurized almonds in order for them to sprout. *AG

• AS WIDE AND THICK AS POSSIBLE - 2 3/4 inches in diameter; Now fits ALL wide-mouth mason jars (pint, quart, ½ gallon, etc). Includes instructions and a recipe for your first batch of sauerkraut. Begin fermenting within minutes of opening your package.
• HIGHEST QUALITY/SATISFACTION GUARANTEED – You will be delighted with the quality of your weights or we will refund your money no questions asked. You take NO RISK when you buy from us. YOUR WEIGHTS WILL PAY FOR THEMSELVES through effective food preservation, less wasted food and improved health.
• SAFE AND TRUSTWORTHY - Made from high quality soda lime glass that meets or exceeds the safety requirements for sale in the US, Canada, Europe and Mexico, including 3rd party tests for lead and cadmium.
• GIVE THE GIFT OF HEALTH - Delivered in a beautiful gift box/storage box perfect for birthdays, holidays and weddings and includes instructions and a recipe for sauerkraut. Keep your weights protected and your kitchen organized.
• CUSTOM DESIGNED TO IMPROVE THE FERMENTATION PROCESS - The bottom is slightly convex encouraging air bubbles to escape while preventing floaters and oxygen. The slight angles also aid in getting the weights in and out of the mason jar

User questions & answers

Question:	how much does each weight, weigh
Answer:	I don't have a postal scale so I don't know. Picture the bottom of a glass soda bottle cut off. They are about 1/2 in. thick and the size of a qt. jar opening. We made kraut and it does keep the cabbage submerged beneath the liquid pretty well.
Question:	Are these made in the USA
Answer:	No. They are made in China.
Question:	these are stated to be Cd and Pb free... do you do ongoing random testing or just once, because Chinese products do not reliably remain the same
Answer:	Hello and thank you for your question! We are still selling our first batch of Fermentation Weights, however we will be receiving our next batch in mid-October and we plan to test each batch before sending them in to Amazon. Thanks again for your question,Chris from Making It Work
Question:	How do 1/2 gallon and quart wide mouth sizes differ? Isn't the mouth size the same? The lids are the same size and work on both
Answer:	We recently redesigned the weights to fit ALL wide mouth jars (pint, quart, 1/2 gallon, etc) as of Feb. 2017. At this point, customers should have no concerns about the weights being too big to fit into their wide-mouth jars. To answer the original question: Although they use the same lids, we found that the inside mouth of most 1/2 gallon jars is slightly (very slightly) smaller because the glass is slightly thicker. Maybe the glass is thicker because the jar is bigger? Chrisfrom Making It Work

Product features

Why should you choose Year of Plenty?

At Year of Plenty, we live by the following mission statement:



"Our mission is to help our customers become more healthy, independent and self-sufficient by providing high quality, safe products to every customer, every time"

• Quality: We insist on using the best materials to create sturdy, long-lasting products. We use our products in our own personal lives. We listen to our customers and make adjustments to meet your needs.
  
  
• ​Safety: ​We spare no expense to make sure our products meet or exceed all the safety requirements for sale in the US, Europe, Canada and Mexico. We use respected 3rd party testing labs to verify the safety of our products.

Our weights are custom designed to be the perfect dimensions for ANY size wide mouth mason jar

Your Journey Toward Health, Wellness and Self-Sufficiency Starts NOW

Our weights come in multiple package quantities to fit all your fermenting activities

Set of 8 Fermentation Weights (Two 4-packs).



No matter how large or small your fermenting projects are, we have what you need.



Includes:

8 Fermentation Weights

2 Gift/storage cases

Beautiful storage box

Wrap this box and place it carefully under the tree for a gift that will be used for years to come.

We offer a variety of styles

Would you prefer a fermentation weight with a grip? We have those too! Our NonSlip Grip handle weights are custom designed for easy removal.

One-stop shop for your fermenting needs

If you need it, we have it. 2 styles of fermentation weights, 2 colors of fermenting lids and a 12" Cabbage Tamper. All options are available right now!

Product description

Each Premier Protein shake contains 30 grams of protein, complete with all the essential amino acids, 1g of sugar, 4g or 6g carbs (depending on flavor),160 calories, 24 vitamins and minerals, and is also low in fat. We use a blend of milk protein and casein in our shakes to help fuel muscles quickly and for several hours to help support your goals. Enjoy a shake as a healthy snack, a breakfast on-the-go, an afternoon snack, or as pre- or post-workout fuel. They are delicious as is but are also highly customizable. Try blending with your favorite fruits and vegetables for a delicious smoothie or adding to cereal or oatmeal. Available in 2 delicious flavors: Chocolate and Vanilla.

• Taste the velvety richness in this chocolate flavored protein shake, Winner of American Masters of Taste Gold Medal
• 30g of protein to help curb your hunger, as a mid-day snack or for post workout recovery; includes all essential amino acids
• 24 Vitamins and Minerals: Support your immune health (Antioxidants Vitamins C, D and E + Zinc and Magnesium), 50% of daily value of calcium to help maintain bone health
• Guilt free indulgence: Satisfying low fat shake with 1g sugar, 6g carbs, 160 calories and Keto friendly
• Available in two delicious smooth and creamy flavors: Chocolate and Vanilla
• Skip the hassle of protein powder with the convenience of this ready to drink protein shake; great on the go nourishment that also pairs well with coffee, cereal, a pancake recipe, or in your favorite smoothie

User questions & answers

Question:	Are these the plastic bottles or the cartons with the screwtop lid
Answer:	Every single time I get these protein shakes they have always come in plastic bottles. They go right into the recycle bin when I’m done. I have never received anything with collapsible material. I ordered two boxes each month and I’ve had them for over a year and a half. I’ve lost 46 1/2 pounds so far between using that to supplement my food intake to meet my calorie budget along with the wonderful things I learned following Noom! 🤩
Question:	These shot up from 30 dollars 2 weeks ago to now being almost 40!! Why is that
Answer:	I didnt know they had because haven't ordered yet. Probably due to the situation now and if people want something they either pay or dont get.
Question:	Why is the cost so high? you can buy the same 12 count case for less than $17.00 at Sam's
Answer:	The 11.5 oz is $23.99, and the 14 oz is $30.43. The nutritional components per bottle are exactly the same. The larger size contains more water, so you're paying $6 more for a heavier, watered down product.
Question:	Did anyone notice any changes in their bodies physically with daily use of this drink
Answer:	I've lost 38+ pounds in 4 months, and i'm beginning March, 2016 with great success! I planned ahead and managed carefully through Thanksgiving and Christmas. I'm now beginning the 5th month. I hope to plan carefully for March now! I want/need to lose another 40 pounds by keeping up my routine of 'being prepared' and never being without a 'shake' within reach! When I do have a 'snack attack', I think it through, and drink a shake! I like the vanilla flavor well enough to drink it at 'room temperature', and I always keep them in an insulated chest in my car to protect against an unexpected winter 'freeze'. This spring, I will likely tote a small lunch bag from the house when I go anywhere. I am physically unable to exercise other than walking when necessary, but I cut out all breads, carbohydrates, desserts, and all possible and reasonable other compromising types of foods. I always stay overly stocked up on things to 'help me' through a crisis, such as emergencies, unplanned trips, etc., to avoid having opportunities to "make excuses". I made myself a list of the 'pitfalls' as I encountered them, and put a limit on foods with 'fattening' ingredients. I substituted Premier Nutrition Protein 14 oz. shakes for one meal a day for the first 2 weeks, then I began using PNPHP 14 oz. bottled shakes it for both breakfast & dinner while eating an extremely healthy 'lunch' for another two weeks. I began with the powder, then the 11 oz. cardboard-like individual "cartons", but the smaller 11 oz. cartons just didn't quite satisfy my 'mealtime' needs and seemed to have some 'curds' forming in them, not to mention that it was harder to store the flexible 11 oz. "cartons" and safely keep them in my suitcases, car consoles, tote bags, and find a way to drink from them without needing a straw for the small opening in the cartons. However, the 14 oz. size 'bottle' just seems perfect. I particularly like the vanilla and chocolate, but I began to 'stock up' ahead of time with as many as I could use, before the expiration date. I'm busy experimenting now for another brand of ''shake'' that comes in either a bottle or a can, and try to avoid the cardboard-like 'cartons'. I'm so happy with losing approximately 10 pounds a month, that I feel energized for the future. I consulted with, and I have my doctor's approval, and my own health improvements to keep me propelled forward. I was preparing for knee surgery when I began the serious diet in November, 2015 and after the first 38+ pounds came off, I'm now walking with less and less pain, canceled the knee surgery, and I have a much brighter outlook! I now weigh less than 200 pounds, so I know it can be done!! I don't know what will happen when the 14 oz. shakes are no longer available, so if you find them, stock up on them like I'm doing. If anyone is as miserable as I was before losing the first 38+ pounds, I hope you will give these shakes a try! Finding the 14 oz. PNPHP Shakes has been a real bonus for me!

Product features

About Us

We believe that everyone should live a healthy, active life, and nutrition is the cornerstone of that life. However, we know that eating healthy and staying active is challenging in today’s hectic life, so we strive to be your health and nutrition partner—making powerful, healthy choices easy.

Our mission is to give you the energy to get the most out of every day — now.

Protein, protein, protein. We love protein because it is essential for a healthy and active life. But getting enough protein is hard, especially protein that doesn’t come with too many calories or too much fat. That’s why we make delicious, essential healthy protein that curbs hunger and fuels your energy for whatever you love to do.

We’re showing the world how healthy protein can help anyone tackle life’s daily challenges, feel their best and live the life they want.

Premier Protein, Energy for Every Day.

Product description

Whole Natural Blue Diamond Almonds are the best way to appreciate the natural flavor of the almond. Unlike many other raw almond brands we only use Nonpariel supremes, our highest quality almond variety which are know for their size and great taste.

• Contains 1 - 25 ounce bags of blue diamond whole natural raw almonds
• Whole natural blue diamond almonds are the best way to appreciate the flavor of the almond
• Perfect for snacking, they're also ideal for your favorite recipes
• 3 gram fiber, 0 gram trans fat
• Cholesterol free

User questions & answers

Question:	Are these completely raw
Answer:	Blue Diamond Whole Natural Almonds are raw in the sense that they are not cooked or roasted. *SM
Question:	Peanut free
Answer:	Hi, thanks for reaching out. Our Sacramento plant where our canned almonds are produced, is a peanut-free facility. Our outside co-packers facilities where our Nut-Thins Crackers, and Almond Breeze product lines are produced are also peanut free. *AG
Question:	Are these almonds treated with Roundup or any other pesticides
Answer:	Blue Diamond Growers does not add glyphosate/Roundup to any of our almond products, nor is it applied by growers directly to almond trees or the almonds. *FR
Question:	It is pasteurized almond. not roasted? should i soak or roast before eat? or can i safely eat without soaking or roasting
Answer:	Effective September 1, 2007, the United States Department of Agriculture (USDA) had mandated that all almonds grown in the US that are meant for human consumption be pasteurized. None of our almonds are raw. *AG