13 best gluten free flour for baking
Gluten-free flour is a type of flour that is specially designed for individuals who need to avoid gluten, a protein found in wheat, barley, rye, and their derivatives. It has become increasingly popular due to the rising awareness of gluten sensitivity and celiac disease, which is an autoimmune disorder triggered by gluten consumption.
Here are some key points about gluten-free flour for baking:
Ingredients: Gluten-free flours are made from grains and starches that do not contain gluten. Common ingredients include rice flour, corn flour, potato flour, tapioca flour, almond flour, and coconut flour.Some blends may also contain xanthan gum or guar gum to mimic the binding properties of gluten.
Texture and Consistency: Gluten-free flours often have different textures and consistencies compared to traditional wheat flour. Some are fine and powdery, while others are coarser. The choice of flour can affect the texture of the final baked goods.
Types of Gluten-Free Flours:
- Rice Flour: Rice flour is a common choice for gluten-free baking and can be found in both white and brown varieties. It has a mild flavor and is versatile for various recipes.
- Almond Flour: Made from ground almonds, almond flour adds a nutty flavor to baked goods and works well in recipes like almond flour cookies and cakes.
- Coconut Flour: Coconut flour is made from dried coconut meat and is high in fiber. It can be used in recipes for a subtle coconut flavor.
- Tapioca Flour: Tapioca flour, also known as tapioca starch, is often used as a thickener in gluten-free baking and can provide a chewy texture.
- Corn Flour: Corn flour is finely ground cornmeal and can be used in recipes for a slightly sweet flavor.
Baking with Gluten-Free Flour: When baking with gluten-free flour, it's important to note that it doesn't have the same binding properties as gluten. Therefore, it's common to add xanthan gum or guar gum to recipes to help improve the texture and structure of baked goods. Additionally, some recipes may require additional liquid or eggs to achieve the desired consistency.
Prepackaged Blends: Many brands offer prepackaged gluten-free flour blends that are formulated to work well in a variety of recipes. These blends often contain a mix of different gluten-free flours and may include the necessary additives for better texture.
Label Reading: When purchasing gluten-free flour, always check the label for certification and allergen information. Cross-contamination can occur during processing, so it's important to choose products labeled as gluten-free if you have celiac disease or severe gluten sensitivity.
Recipe Adaptation: Gluten-free baking may require some experimentation to adapt traditional recipes. Keep in mind that the final results may vary from recipes that use wheat flour, but with practice, you can achieve delicious gluten-free baked goods.
In summary, gluten-free flour is a versatile option for those who need to avoid gluten in their diet. It comes in various types, and choosing the right one depends on the recipe and personal preferences. When using gluten-free flour, pay attention to recipe adjustments and additional ingredients to achieve the desired texture and flavor in your baked goods.
Below you can find our editor's choice of the best gluten free flour for baking on the market
Keto Bread for Beginners: A Guide to Keto Diet Low Carb Flours, Italian Baked Recipes, Lose Weight Without Losing Energy, Still Eating Delicious Foods. Baking Cookbook Gluten-Free Revised
Coconut Flour Recipes: Gluten Free, Low-Carb, and Low GI Alternative to Wheat: High in Fiber and Protein
Bob's Red Mill, 1 To 1 Baking Flour (Pack of 2)
Bob's Red Mill
Product description
Bob's makes it easy to transform traditional recipes to gluten free with our gluten free 1-to-1 baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking Flour.
- Gluten Free: to assure the integrity of our gluten free products, we’ve built a separate 100% Gluten Free facility and batch test in our quality control laboratory using an elisa gluten assay test
- Includes Xanthan Gun: this special blend of gluten free flours and starches includes Xanthan Gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
- Bob's Red Mill: make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- Replace the flour, not your recipe: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture additional specialty ingredients or custom recipes required
Cup4Cup Gluten Free Flour, Multipurpose Flour
Cup4Cup
Product description
Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
- 1-to-1 substitution for all-purpose and wheat flour.
- Neutral flavor that won’t change the taste of your favorite recipes.
- Certified gluten-free and non-GMO project verified
- Certified kosher by the Orthodox Union
- Made in the USA
User questions & answers
| Question: | Has anyone use this flour in an angel food cake |
| Answer: | it is good for everythig |
| Question: | Has anyone tried making tortillas with cup4cup? i make regular flour tortillas for our farmers market and have yet to find an alternative that works |
| Answer: | Works fine for tortillas, just make sure you follow a good recipe.http://www.glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/ |
| Question: | Did I read this correctly......that the expiration date on this batch is |
| Answer: | Not sure what your bag says but mine has the date 9/16/2018. |
| Question: | Are any of the ingredients GM |
| Answer: | I am not sure what GM is? The ingredients are cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, and xantham gum. |
Product features
Gluten free, but you’d never know it!
Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.
The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.
Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 1 Pound (Packaging May Vary)
King Arthur Flour
Product description
Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
- King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
- This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
- King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
User questions & answers
| Question: | is this soy free |
| Answer: | Not Really but they do not taste bad. |
| Question: | Can you make gravy with this gf flour and is it any good |
| Answer: | They show an ingredient list for you to look at |
| Question: | Can this be used to fry chicken in place of wheat flour |
| Answer: | you'd have to check around amazon. |
| Question: | How many cups does it contain |
| Answer: | I have a peanut allergy and haven't had any issues. We've been eating them for a couple months now without problems. |
Product features
Measure for Measure Flour
Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.
Non-GMO Verified
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
Cert ID #67706 issue date: 7.31.17
Certified Gluten-Free
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
Cert ID-67725 issue date: 11.30.17
How to Use It
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.
Namaste Foods Gluten Free Organic Perfect Flour Blend, 48 Ounce
Namaste Foods
Product description
The Organic version of our best selling gluten free and top 8 allergen free flour blend is, well, just about perfect. Cup for cup, Our organic perfect flour blend substitutes for wheat flour in most all your favorite recipes. Now you can make mom's "best ever" Banana bread and chocolate Chip cookies healthier than ever. Don't worry, no one will ever know.
- Gluten Free Certified - Cup for Cup Perfect Flour
- USDA Organic Certified
- Soy Free, Nut Free, Wheat Free, Dairy Free
- Non-GMO Project Verified
- Made in a Dedicated Allergen Free Facility
User questions & answers
| Question: | Where is this from? From Italy |
| Answer: | No |
| Question: | can this flour be used in yeast breads |
| Answer: | Yes it is made with eggs. |
| Question: | What are the ingredients? Sorry, but I can't eat corn |
| Answer: | No, our Chocolate Truffle Birthday Cake is NOT Vegan. |
| Question: | Does this make good bread - especially in a bread machine |
| Answer: | 8# diameter. This is not the large cakes you see on grocery store shelf. It is the smaller cake but will feed 8 people nicely. |
Product features
Real Integrity
Clean food matters. That’s why Namaste Foods owns and operates our own dedicated allergen free facility. Every Namaste Foods product is made with the care and intention that you and your family deserve. No shortcuts. No baloney.
The Real Deal
Namaste Foods was borne out of passion, pure and simple – a passion for helping others and for making great food. We are a women-owned, family run business that has been churning out superb gluten free and allergen free food since the year 2000. We are deeply committed to our families, our communities and food, glorious food!
Inspired by goodness
Namaste Foods believes gratitude is essential to our health and wellbeing. That’s why since its inception, the company has given back a portion of its profits to worthy organizations of all shapes and sizes who are working to improve the quality of life for people and the planet.
Because we care...
Gluten Free Certified
Brace yourselves for a taste of heaven with our 100% Gluten Free Perfect Flour Blend, made from clean and real ingredients.
Plant-Based and Non-GMO Project Verified
Explore new, delicious recipes with our Organic Perfect Flour Blend. Feast on organic, delicious breads, cupcakes and cookies!
Free from Top Food Allergens
Carefully made to ensure it is free from wheat, dairy, egg, peanuts, tree nuts, soy, fish, sesame, mustard, sulfites, and other allergens.
Bob's Red Mill Gluten Free Oat Flour, 18 Oz (Pack Of 4)
BOB'S RED MILL NATURAL FOODS INC
Product description
Bob's Red Mill Gluten Free Oat flour is made from uncontaminated, gluten free oats. It's 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
- WHOLE GRAIN GOODNESS: Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats; use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- GOOD SOURCE OF FIBER: One serving provides 14% of your daily value of fiber
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
User questions & answers
| Question: | Is there something else we cans use as a binder if we can't eat Xanthan Gum or eggs |
| Answer: | Guar gum can be used instead of Xanthan gum, and an egg can be replaced with 1 Tbls ground flaxseed + 3 Tbls water. How well the substitutions work depends on what you're making. Egg replacements especially don't work well in some things. |
Product features
Gluten Free Oat Flour
You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet!
King Arthur, Grain-Free Paleo Baking Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 16 Ounces
King Arthur Flour
Product description
King Arthur Flour Paleo Flour, Gluten Free Certified, Non Gmo Certified, 1-to-1 All Purpose Flour Substitute, 16 Oz
- This King Arthur is a blend of almond, cassava, and coconut flours is an equal substitute for conventional all-purpose flour in any non-yeasted recipe
- Our paleo flour offers 4 grams each of protein and fiber per serving, it’s a nutritional powerhouse
- King Arthur Paleo Baking Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Grain-Free
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
User questions & answers
| Question: | Is this good for cupcakes or muffin tops |
| Answer: | Made in the USA. |
| Question: | Is this GMO free |
| Answer: | I have tried converting my family roll recipe with just substituting Namaste instead of bread flour and was not successful. I think you should try their recipe because they probably add more and/or less of different things. Other than bread, Namaste is the best gluten free flour I've used when converting regular recipes over to gluten free. As you become more familiar with cooking gluten free, you will be able to gage best for yourself when tweaking recipes. Good Luck! |
| Question: | Does this work well for making roux for gumbo? thx |
| Answer: | Thank you for your question and your interest! While our products are corn-free, we do co-pack a couple of products that contain corn or derivatives yet do thorough cleansing of equipment after. You can find ingredient list by clicking on product image on page and multiple images come up to show product ingredients. We hope this helps! |
| Question: | Does this come with 4 packs of 16 ounces like it reads in ad |
| Answer: | Don't know about bread but it makes great Christmas cookies. You don't have to add anything. Just use it like flour in your recipes.i have tried several and this is my favorite. Not gritty like some. |
Product features
Grain Free Flour
Stock your pantry with these essentials for wholesome baking you can feel good about. We source the very best quality ingredients for baking, smoothies, and snacking because we believe eating well should taste good, too.
Non-GMO Project Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.
Certified Gluten-Free*
Certified Gluten-Free* by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
* Certificate #63008, issued 1/31/18
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Paleo Pancakes
- Preheat a griddle to 325°F or set a frying pan over medium heat. Lightly grease the griddle or pan with coconut oil (or other paleo-friendly fat).
- In a small bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- In a medium bowl, whisk together the eggs, water, oil, and optional sweetener.
- Add the dry ingredients to the wet ingredients and whisk to combine.
- Spoon 1/4 cupfuls of batter onto the griddle or pan, gently spreading them into 4” circles. Cook until bottom of each is golden brown; flip and cook until the second side is browned, about 2 to 3 minutes per side.
- Serve pancakes warm with the toppings of your choice.
Pamela's Products Gluten Free Bread Mix, 25-Pound Bag
Pamela's Products
Product description
Enjoy the aroma of fresh baked bread filling your home with Pamela's amazing bread mix. Also great for pizza crust, bread sticks, tarts, savory entrees, even gingerbread cookies.
- Contains 1 - 25 pound bag
- This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy
- Gluten-free, dairy-free and egg-free
- Great to purchase for home consumption or buy in bulk for your restaurant or foodservice facility
- This mix can be used to bake a loaf of bread in your oven or in a bread machine
User questions & answers
| Question: | Has anyone used this blend of flour to batter fish? Results, please |
| Answer: | Hi there! You sure can use this blend to make cupcakes or muffin tops. Our Paleo Baking Flour can be used in any non-yeasted recipe, simply substitute 1:1 for the all-purpose flour called for. Happy baking! Morgan@KAF |
| Question: | If you're using a bread maker, which one are you using and with good results |
| Answer: | All King Arthur Flour products are GMO free. Happy baking! Kat@KAF |
| Question: | Are there any tree nut flours in this blend (like almond flour, etc |
| Answer: | Hi there! You're welcome to give it a try but we imagine that it'll make for a fairly lumpy roux as it has almond flour in the blend which will soften but not loose its slightly grainy texture. We hope this helps and happy baking! Morgan@KAF |
| Question: | It's ridiculous not to list the ingredients. Does it have xanthan gum |
| Answer: | Hi there! Yes, this is a pack of four, 16-ounce bags. We hope this helps to clarify and happy baking! Morgan@KAF |
Product features
Gluten-Free Cravings Fulfilled
At Pamela's Products, we believe that taste comes first. That's why Pamela has created all the foods you crave, with the taste and texture you remember. We are proud to be a top-selling gluten-free brand, still delicious after 30 years.
King Arthur, Gluten Free All-Purpose Baking Mix, Gluten Free, Non-GMO Project Verified, Certified Kosher, 24 Ounces (Pack of 6)
King Arthur Flour
Product description
For all your baking needs. Stock your pantry with our all-purpose gluten-free baking mix and you're never far from reliably delicious gluten-free baking. Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. With 20 grams of whole grains per serving, you can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes, and there's no grittiness or aftertaste. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
- Quite possibly the best thing to happen to gluten-free bakers, this mix is ideal for everything from pancakes at breakfast to your favorite casserole at dinner to shortcake for dessert. On top of that, there's no grittiness or aftertaste
- This baking mix is fortified with iron calcium and vitamin B and includes 20 grams of whole grams per serving. You can feel good about using it for all your best recipes. Bakers love this mix for how convenient it makes gluten-free recipes
- King Arthur Gluten Free All-Purpose Baking Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
User questions & answers
| Question: | Can I make bread with this in a bread maker |
| Answer: | Yes. After months and months of trying different gluten free flours I have found this product to yield excellent results; I would recommend it strongly. |
| Question: | What Is it made from |
| Answer: | My children bought me a Zojirushi for Christmas 2016. You don’t need one this high end for the Pamela’s bread, but it comes in handy to have a really good gluten free setting for homemade and also does cake, jam, and other things |
| Question: | is the leavener made with aluminum-free baking soda |
| Answer: | This is from Pamela's site in regards to the Artisan flour blend : Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.Allergens: None. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. For more information, see our Allergy ChartHope this helps.. |
| Question: | Does this flour contain folic acid? My daughter cannot process folic acid so we have to be very careful not to buy fortified products with folic acid |
| Answer: | Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Songhum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum. I believe it would help to add 1/4 tsp xanthan gum per 1 cup of Artisan Flour for certain recipes. |
Product features
Gluten-Free Baking Mixes
Mix it up! We tested and tasted to bring you the very best gluten-free mixes: Easy to use with consistently delicious results. Warm, homemade treats are just minutes away!
Non-GMO Verified
We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.
Visit www.nongmoproject.org for more information
Certified Gluten-Free
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).
Cert ID #63008, issue date: 1.31.18, Cert ID #67706 issue date: 7.31.17, Cert ID-67725 issue date: 11.30.17
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.
Visit www.bcorporation.net for more information.
You Said It!
"Unlike a lot of GF cakes, this one has the perfect texture. It's moist, light and has just the right amount of spice. Almost seven years ago, four members of my family were diagnosed with Celiac. It was really difficult in the beginning; thank you King Arthur for giving us many wonderful choices." -Jenee, OR
"No one else compares in taste, quantity, quality to your mixes...some of your items (like this pancake mix) are better than most non-GF varieties!" -Ellen, MN
Otto's Naturals Cassava Flour (2 Lb. Bag) Grain-Free, Gluten-Free Baking Flour - Made From 100 % Yuca Root - Certified Paleo & Non-GMO Verified All-Purpose Wheat Flour Substitute
Otto's Naturals
- MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind!
- FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.
- FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free.
- 1:1 WHEAT FLOUR SUBSTITUTE: Re-create delicious, grain-free versions of all your favorite family recipes with our non-GMO, certified paleo cassava flour. It's mild flavor and light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour.
- THE OTTO'S WAY: Otto’s Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
User questions & answers
| Question: | What is the Macro list? Especially the carbs |
| Answer: | Hi there, serving size 15g (1/8 cup) calories 56.5calories from fat 0.75total fat 0.075Saturated fat 0Cholesterol 0Sodium 0Carbohydrate 13.9Dietary Fiber 1.05gSugar 0.15Protein 0.15Calcium 13.5mgVitamin C 0.6mgIron 0.15 |
| Question: | Does it contain tapioca |
| Answer: | Tapioca is from the same plant, but is only the extracted starch of the cassava (yuca) root. Otto's cassava flour, on the other hand, is a whole food. It is the entire cassava (yuca) root, minus the peel. No fiber is removed. And no chemicals are used in our process. It is 100% cassava. Hope that helps clarify things. |
| Question: | Do I have to boil this in order to use it or add boiling water to it or can I just add it like regular flour? Thank you |
| Answer: | You can just use it like regular flour. We have pre-cooked it for you so it is all ready to use. |
| Question: | why is this brand twice as expensive over the other brand here on amazon when they are both non-gmo |
| Answer: | This particular brand harvests their yuca at a very young stage so that the fiber/starch ratio mimics that of wheat very closely. Waiting longer to harvest produces larger yuca, and therefore more flour for your money, but you won't necessarily have consistent results in your final product. The process of drying the yuca also plays a huge roll in the final cost. Many Cassava Flours are sun dried for days, which is definitely cost effective, but leaves opportunity for mold growth. Otto's on the other hand is baked within hours of harvest in order to eliminate that risk of mold. |
Bob's Red Mill Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce, Pack of 4
Bob's Red Mill
Product description
Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
- REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
- MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
User questions & answers
| Question: | What are the ingredients |
| Answer: | Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum |
| Question: | What is the difference between this and Bob's red-label baking flour |
| Answer: | The red label flour has garbanzo bean flour in it. I could not handle that way my end products came out with the red label flour. That garbanzo bean flavor just overpowered almost everything I baked especially any sweet baked goods, just bitter as. Will only get the blue label one from now on.... plus the blue label has xanthan gum. |
| Question: | Can you make this in a bread machine |
| Answer: | We asked Bob's Red Mill and their response was, "Our 1 to 1 Baking Flour is best used in pastries like muffins, quick breads, and cookies. It has a low protein content and does not work well as a bread flour. You can use it to make Pizza Dough though." |
| Question: | Do you like this blend for cookies, brownies, cakes, etc. - sweet treats |
| Answer: | For baked goods like cookies ,brownies ,etc it works well. I have even made zucchini bread with it. Does not work well with regular bread though. The best gluten free flour out there. |
Product features
Gluten Free 1-to-1 Baking Flour
Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
Antimo Caputo
Product description
It' s A gluten-free baking Mix for professional pizza and other baking from Molino caputo! Just as caputo masterfully blends wheat to make the worlds best pizza flour, they know have done so with this gluten-free mix. This baking Mix does no contain any milk derivatives. It is made from a combination of products which are naturally free of gluten. Ingredients: rice flour, corn Starch, potato starch, soy flour, sugar, thickeners: guar gum (E412), xanthium gum (E415), dietary fiber.
- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.
- Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings
User questions & answers
| Question: | pizza cooking temperature, the label says 700 degrees Fahrenheit but my oven only goes to 550. How to solve this issue |
| Answer: | Because this mix contains baking powder and salt, it's more geared towards pancakes, biscuits, quick breads, coffee cake, etc. It isn't intended for yeast breads. However, if your bread machine has a quick bread cycle, feel free to use this mix to make any of your favorite quick breads. Our Gluten-Free Bread and Pizza Mix (https://amzn.to/2rPN8Bk) will be perfect for yeast breads and can be made in the bread machine. The directions to do so are on the King Arthur Flour website: https://bit.ly/2rRlDXi Happy GF baking! Annabelle@KAF |
| Question: | What are the ingredients of this flour? It seems a bit ridiculous to not list them |
| Answer: | Brown rice flour, rice flour, potato starch, tapioca starch, cellulose, leavener (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, Vitamin and Mineral Blend calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), calcium sulfate, enzymes.Produced in a dedicated gluten-free manufacturing facility. |
| Question: | What recipe do you use for the pizza |
| Answer: | There is no aluminum added as an ingredient to the baking soda used in this or our other blends and mixes. Happy baking! Jesse@KAF |
| Question: | Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix |
| Answer: | Our Gluten-Free All-Purpose Baking Mix doesn't contain folic acid as an ingredient, though we're unable to guarantee against the possibility of folate occurring naturally in one or more of the ingredients. INGREDIENTS: Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phospate), Salt, Xanthan Gum, Vitamin and Mineral Blend calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2). Kindly, Jesse@KAF |
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